LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re interested in finding more about the cookbooks, merch, or sushi masterclass visit our website at www.yeungmancooking.com happy cooking 🥳
Hey Wil thanks for the great recipe ideas, but I do have kind of an odd question for you. What is the name of the song that’s playing in the background at 6:20? It’s beautiful and I would like to download it if at all possible. Thanks Wil.
One suggestion about your merch : have you thought about a butcher style apron and / or a Japanese style apron for the ladies ? I would loooooove that ! I think with your logo , would look super elegant. 👌 just an idea....
Thanks. I love curry anything. I am DEFINITELY going to make this. Hey, do you have just a cookbook of curry dishes? If you don't, that would be a great cookbook.
I’m waiting for the day when you upload a recipe that I don’t want to cook! You just keep offering up foods that look amazing and I want to eat them all. To the point where I don’t need any other recipes. I could just cook a different one of your recipes each night. Well done you!!
Clairesjunk2000, you have expressed my opinion as well, to the letter. Will may think I am stalking him, but I just have to tell him how yummy was my dinner. We have good taste (buds). The only recipes we will ever need. Agreed. Hugs to you and Will.
You are a phenomenal cook! This is the second time I had to run to the market to pickup the ingredients and it was a hit! So much flavor in such a little time. You have inspired me move to a plant base diet
My daughter and I made this dish. We didn't have spring onions and we omitted the cilantro since she doesn't like it. It still came out delicious and I will definitely make it again. Btw I found the Chu hou paste at my local Asian store (99 ranch market)
So, I work weekdays, and when the weekend comes, my reward is to hit the Asian market and cook a couple of your recipes. I’m not vegan, but when vices become habits, anything is possible! Bravo, Wil!
your recipes are a lifesaver! i'm a new vegetarian and i've been looking for quick and easy plant-based recipes outside of the normal meatless convenience meals. excited to give this one try as my partner and i both love curry.
This is my third dish from your channel. You are changing my life! I am learning so much from you! I even started reorganizing my spice cabinet which is so exciting!
I literally just watched a video on Hong Kong curry and wondered how best to make it plant based. And here you have a video for it already! Thank you! I love trying curries from all over the world so I’m excited to try this!
Hi Wil, so good to know that you are also a HKG born , same as me . I love and miss HKG everyday . So much memories since childhood and thank you for sharing your inspiration here with everyone 💝🌈 and So proud of you . God blessed 🫂🌷
Thanks for all the wonderful recipes. There are many cooking channels, but yours is different. Presentation is wonderful! Your down-to-earth nature and ease with which you cook, motivates us to try new things!
TWO puns, the title and the intro, and ONE delicious recipe 💚 Yeung Man Cooking, you’re saving my health. I kept ordering takeout because my food was boring. Now, I wouldn’t trade it for any gourmet restaurant!
This looks so incredible - I can’t wait to make it. Your recipes never disappoint! Thank you for the well-thought out and thorough videos. Enjoy them so much.
Wil You are an amazing cook! I love your channel I’ve tried some of your recipes and this one is another one that I need to try! Got a broken foot 🦶 cannot cook for a while but definitely this is one recipe that I’m going to keep on my saving list to do it as soon as I can. Even watching your videos it relaxes me 😊 thanks
Managed to get the "chu hou paste" ... and had everything except the avocado oil ... used extra virgin olive oil ... I trust it didn't make that much difference. It was my first time cooking with King Oyster mushrooms, they're really nice ! I had some of the freshly made Hong Kong Curry with rice when it was fresh ... but I tell you, it was so much better/integrated after it sat cooling on the stove for a couple of hours ! Much smoother !! The curry powder I used was a mild one I got at the Asian supermarket called Dan D Pak "special blend curry powder", which mentions red pepper way down in its list of ingredients. I think next time I'll up the "heat" with a bit of added red pepper of some sort. I also think I might try it with cauliflower substituted in for the potatoes. Thanks for the recipe !
Did you find the chu hou paste at Asian speciality store perhaps? I doubt I can find the king oyster mushrooms *but* whole foods might have them....thank you!
@@valnaples yes, in an Asian supermarket. I guess it gives a “Hong Kong” taste. I looked up other recipes using it, and they almost always involve meat. I’m a vegetarian so I don’t know home office I’ll use it. I might try adding half a teaspoon or so to instant noodle dishes. I often dress them up with mushrooms and dried red onion flakes, ginger/garlic paste etc.
Wil , Thank you for inspiring your viewers to cook calmly and confidently, with delicious outcomes! Healthy too! & just the right portions for single servings. Btw, nice music !!! Congratulations!❤️
Hi Yeung Man, After watching so many of your cooking sessions I have become confident in experimenting outside of my comfort zone. Simply love it. Of course there are a few failures. But definitely new cuisine to enjoy. Thank you.
Another delicious looking recipe I will make! I have not been disappointed with any of your recipes I’ve tried. You are a fantastic cook and present very well!
Can't wait to try it ! It feels like I can smell it from here !!! Would it go well also with noodles 🍜? But accompanied by rice 🍚 sounds just divine ! Thank you 😊.
Looks incredible. Question could you make a video on how you organize your spice cabinet. The little peek as you took out the curry spice was amazing. Please!
I love your food, it has so many spices and ingredients that give flavour and colour.. this recipe is one of them… one question - I can’t find here the past chu hou, what can I use instead to substitute it if it’s possible?
Every time I think it can't get better, it does. You are truly helping me keep things really simple. I work 12 hours days and this helps to keep things easy. Hats off to you, and thanks again..
This recipe was fantastic! The sauce was so luxurious. When I told my ‘meat and potatoes’ Chinese husband that there was no meat in the curry, his response was, “With sauce like that, you don’t need meat!” I was able to find the chu hou paste at 99 Ranch. It tastes and smells very much like Hoisin sauce. Thanks for a delicious Sunday night dinner!
Yeungman, a delicious recipe. I also add sweet potato and parsnips which give it a lovely sweet flavour. Your channel is the best one for Chinese food. Thanks! 😊
Great idea incorporating internationally available Lee Kum Kee products 👌🏻 Not seen that particular one in the UK, I’ll hunt it down in Chinatown, next time I’m in London 🤓 Now get LKK to sponsor some episodes 🤞🏻🤞🏻🤞🏻
Your pantry is amazing Will, I could watch you cook without even tasting your dishes, but that is not to say your dishes look amazing, and the way you describe it, oh my😃
I love the melody in the background of your video I believe it's called... Spanish guitar... I used to dance to this so beautifully in my own eyes....🌟🌟🌟🌟🌟
I just spent the afternoon making the Veggie Pad Thai and the Vegan Banh Mi! I love how you leave in the occasional wayward spray of citrus or a piece of veggie flying off to the side. So relatable! Wil keeping it real!
5:57 I’m making this for the second time it’s simmering just now, i use tofu flat mushrooms and some frozen peas also some chilli 🌶️ we like it spicy. Tastes and smells great 👍
I just love your cooking videos. They are relaxing to watch, each step carefully done and your final meal always looks delicious. I will give your curry recipe a try. Thank you for sharing and making these beautiful videos. You’re an awesome chef 😊
Wow dude. Here in UK Hong Kong curry has a special place in many people's hearts, mine included and this recipe here is SO GOOD; Wil, after following your channel for most of the year now i think I've begun to notice a pattern; I see one of your recipes, I make it and I fall in love with it. 😋🙏🙏🙏🙏🙏🙏
Now that, my friend, looks amazing. I need to get of my butt and find an Asian market in LA. The best two markets, Bristol Farms and Whole Foods don’t have a large enough Asian section and no King Mushrooms. Having lived in Vancouver for 10 years, Asian markets (good ones) was an easier task. Thank you again and hello from Los Angeles. My bf is Taiwanese. I must surprise him and make this delightful curry.
Hey Will, at 4:43 you go to your cupboard to pick spices. They are so beautiful organized. What brand are they. You could provide links so we can support your efforts. Definitely cooking this one. Thanks
I made it! It’s pretty ok. I used red potatoes and a Korean yam, I think it was. I couldn’t use chu hou because the only one they had at the market had honey in it so I used hoisin.
I love you like I love my childhood Rachel Ray!! Thank you so much for inspiring me to try cooking with new flavors, dishes from around the world. Many blessings to you all ❤🙌🏿🙏🏿
Boy I love that spice cupboard.....I love potato curry we cooked it on most of our fasting days and it was my moms favorite coz she was a vegetarian...
Another WINNER RECIPE WIl. I was able to find the Chu Hou paste at TNT. It is fabulous. Thanks again for the delicious recipes. Being Vegetarian is so easy with you in my life lol! Lynn 🇨🇦 YVR
I love your recipes, especially any types of noodles. With your guidance I have tried and learned to cook different types of noodles. Also love the fact that you're cooking vegetarian/vegan dishes. I am lucky to have access to most of the ingredients needed to cook with you; fresh vegetables, noodles, sauces, spices and herbs (shout out to Asia Market in Dublin!). I have an idea/request. I often buy jars of sauces that I use for asian cooking but most of the time after one use they stay opened at the back of the fridge until they get mouldy and I need to throw them away. I do cook a lot and use most of the spices and other ingredients but the sauce often go to waste. And I don't like wasting anything in my kitchen. Do you think it would be good idea to mention (in the video or video description) some other recipes that also contain the sauces or spices you use in that particular dish. It would make planning ahead much easier. Thank you for sharing your passion, skill, ideas and great taste!
Piotr! Just pour the remaining sauce into a plastic “Ziploc” small freezer bag. Don’t overfill. LABEL it. Lay flat on top of something in your freezer eat voila! Ready for next time. Freezes and defrosts quickly due to flat shape, and you can stack with other bags. I live alone and do this not only with ingredients, but also with spare cooked portions of many things (because it’s tough to make soup or dhal for one lol, or use an ENTIRE can of coconut milk at once)
3:25 Chu hou paste. I am not sure if I can get hold of it in my part of the World. Any substitute recommended?, if that is possible, I mean the substitution. Apart from that, it loks yummy yummy. Thanks for sharing.
OMG that looks soooo good. I can't get the sauce you used. There's no Asian Market anywhere near me. 😕. Is there something else that can be used? And no cane sugar either. 😒.
All your recipes look so delicious. So healthy. Look like you can use them if trying to lose weight. Plus, with my gluten and dairy allergy, I can eat just about all your meals. I wonder if I can find that bean paste here in Australia.
Absolutely love these videos and your recipes! Just a little feedback, I wouldn’t bother adding the cheesy music into the video, sometimes listening to the organic sound of the peeling and chopping of the vegetables and the sizzling & bubbling of the pan is all we need !🙌
I was looking for a curry rice recipe literally minutes before you uploaded this! What are the chances! Now I'm definitely going to try it, although I'm going to use miso instead of the paste you use since I can't find it here.
Definitely carrots, celery, more yellow onions for larger pieces. I like to add yams, sweet potatoes, hard squashes, snow peas and celery to my curry. Sometimes corn and eggplant, but be sure to dry cook it like the mushrooms to release the water. I generally don't add broccoli or cauliflower during the cooking but will add steamed or sauted to the bowl just because they can have a strong taste.
@@doof3231 absolutely... enjoy your curry adventure. Root vegetables in the winter with curry are delicious. Play around with veggies you know and love then add a few news ones for adventure.
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re interested in finding more about the cookbooks, merch, or sushi masterclass visit our website at www.yeungmancooking.com happy cooking 🥳
Hey Wil thanks for the great recipe ideas, but I do have kind of an odd question for you. What is the name of the song that’s playing in the background at 6:20? It’s beautiful and I would like to download it if at all possible.
Thanks Wil.
This looks awesome and I will be making it for me and my vegetarian daughter. What type of curry powder is best for HK-style taste?
One suggestion about your merch : have you thought about a butcher style apron and / or a Japanese style apron for the ladies ? I would loooooove that ! I think with your logo , would look super elegant. 👌 just an idea....
Thanks. I love curry anything. I am DEFINITELY going to make this. Hey, do you have just a cookbook of curry dishes? If you don't, that would be a great cookbook.
I don’t see where to subscribe to your channel. I love vegans dishes
I’m waiting for the day when you upload a recipe that I don’t want to cook! You just keep offering up foods that look amazing and I want to eat them all. To the point where I don’t need any other recipes. I could just cook a different one of your recipes each night. Well done you!!
Impossible dream 😭
🥳👨🏻🍳🤗
🥂🇦🇺😀
He does, doesn't he. Just wesome..
Clairesjunk2000, you have expressed my opinion as well, to the letter. Will may think I am stalking him, but I just have to tell him how yummy was my dinner. We have good taste (buds). The only recipes we will ever need. Agreed. Hugs to you and Will.
You are a phenomenal cook! This is the second time I had to run to the market to pickup the ingredients and it was a hit! So much flavor in such a little time. You have inspired me move to a plant base diet
Who said plant base eating was boring? Well done for making the switch to plant base you will never look back.
My daughter and I made this dish. We didn't have spring onions and we omitted the cilantro since she doesn't like it. It still came out delicious and I will definitely make it again. Btw I found the Chu hou paste at my local Asian store (99 ranch market)
👨🏻🍳🙌🏻🥳
So, I work weekdays, and when the weekend comes, my reward is to hit the Asian market and cook a couple of your recipes.
I’m not vegan, but when vices become habits, anything is possible!
Bravo, Wil!
🥳🥳🥳
Sounds delicious but now I need get ingredientsc
Oops ingredients and since u am handicapped convince my husba to make it😂😮🎉
Thank you!! Youre videos are like short meditations. I feel so refreshed afterwards.
your recipes are a lifesaver! i'm a new vegetarian and i've been looking for quick and easy plant-based recipes outside of the normal meatless convenience meals. excited to give this one try as my partner and i both love curry.
🥳🥳🥳
This is my third dish from your channel. You are changing my life! I am learning so much from you! I even started reorganizing my spice cabinet which is so exciting!
You are too kind and it is a pleasure cooking together. Looking forward to hearing which other recipes you give a go 🙌🏻👨🏻🍳
I literally just watched a video on Hong Kong curry and wondered how best to make it plant based. And here you have a video for it already! Thank you! I love trying curries from all over the world so I’m excited to try this!
🥳🥳🥳
You're mixing two of my favourite things: puns and hk style curry!
We’ve got good taste 😎 Hope you are keeping well!
Hi Wil, so good to know that you are also a HKG born , same as me . I love and miss HKG everyday . So much memories since childhood and thank you for sharing your inspiration here with everyone 💝🌈 and So proud of you . God blessed 🫂🌷
No way! That’s awesome and yes! 😌 It is a place I long to go back daily, such good memories. Hope you’re keeping well
Your videos are not only culinary inspiration, they are so relaxing to watch!
🤗
Yeung you have really nice tableware that adds to the delicious looking food you make here on the channel.
Thanks for all the wonderful recipes. There are many cooking channels, but yours is different. Presentation is wonderful! Your down-to-earth nature and ease with which you cook, motivates us to try new things!
Can you post some south Indian recipes.. like rasam?
TWO puns, the title and the intro, and ONE delicious recipe 💚
Yeung Man Cooking, you’re saving my health. I kept ordering takeout because my food was boring. Now, I wouldn’t trade it for any gourmet restaurant!
😎🙌🏻
And apart of saving your health, this is saving your purse as well, I am sure. Keep well.
This looks so incredible - I can’t wait to make it. Your recipes never disappoint! Thank you for the well-thought out and thorough videos. Enjoy them so much.
Wil You are an amazing cook! I love your channel I’ve tried some of your recipes and this one is another one that I need to try! Got a broken foot 🦶 cannot cook for a while but definitely this is one recipe that I’m going to keep on my saving list to do it as soon as I can. Even watching your videos it relaxes me 😊 thanks
This is amazing. I feel the music takes away from the minimalism of your videos. I absolutely love your recipes and videos
Managed to get the "chu hou paste" ... and had everything except the avocado oil ... used extra virgin olive oil ... I trust it didn't make that much difference. It was my first time cooking with King Oyster mushrooms, they're really nice ! I had some of the freshly made Hong Kong Curry with rice when it was fresh ... but I tell you, it was so much better/integrated after it sat cooling on the stove for a couple of hours ! Much smoother !! The curry powder I used was a mild one I got at the Asian supermarket called Dan D Pak "special blend curry powder", which mentions red pepper way down in its list of ingredients. I think next time I'll up the "heat" with a bit of added red pepper of some sort. I also think I might try it with cauliflower substituted in for the potatoes. Thanks for the recipe !
Did you find the chu hou paste at Asian speciality store perhaps? I doubt I can find the king oyster mushrooms *but* whole foods might have them....thank you!
@@valnaples yes, in an Asian supermarket. I guess it gives a “Hong Kong” taste. I looked up other recipes using it, and they almost always involve meat. I’m a vegetarian so I don’t know home office I’ll use it. I might try adding half a teaspoon or so to instant noodle dishes. I often dress them up with mushrooms and dried red onion flakes, ginger/garlic paste etc.
Wil , Thank you for inspiring your viewers to cook calmly and confidently, with delicious outcomes! Healthy too! & just the right portions for single servings. Btw, nice music !!! Congratulations!❤️
Hi Yeung Man, After watching so many of your cooking sessions I have become confident in experimenting outside of my comfort zone. Simply love it. Of course there are a few failures. But definitely new cuisine to enjoy. Thank you.
🙌🏻🥳👨🏻🍳
Another delicious looking recipe I will make! I have not been disappointed with any of your recipes I’ve tried. You are a fantastic cook and present very well!
So glad to hear you are enjoying and to be cooking together 🙌🏻🥳
So amazing recipe 😋
Lots of love from India
🙌🏻🥳
Can’t wait to try this recipe. Love the music! And your photography is always beautiful. What a treat Mr. Yeung. Thank you very much.
👨🏻🍳🙌🏻
I agree, I always want to cook everything you make.
It’s all so easy, healthy and super tasty. Thankyou so much
Im like a kid in a candy store with your recipes. But taking it slowly. Just bought a new knife sharpener which helps. Really appreciate your work !!
🙌🏻👨🏻🍳🥳
Oh your spice cupboard. Wonderful!
😎🙌🏻
Can't wait to try it ! It feels like I can smell it from here !!!
Would it go well also with noodles 🍜? But accompanied by rice 🍚 sounds just divine !
Thank you 😊.
i absolutely love hong kong style curry but never saw a video on how to make it! Definitely want to try to make it at home! Thanks Will!
Looks incredible. Question could you make a video on how you organize your spice cabinet. The little peek as you took out the curry spice was amazing. Please!
Would love to see this too!
I just finished cooking this recipe from heaven 😋 👌❤️ thank you for sharing 🙏 😊
I love your food, it has so many spices and ingredients that give flavour and colour.. this recipe is one of them… one question - I can’t find here the past chu hou, what can I use instead to substitute it if it’s possible?
Every time I think it can't get better, it does. You are truly helping me keep things really simple. I work 12 hours days and this helps to keep things easy. Hats off to you, and thanks again..
🙌🏻🥳
I LOL'd when you said, "...keep calm and curry on"! 😂 Very clever!
By the way...your ingredients organization in your cabinet, is spot on!
😎
This recipe was fantastic! The sauce was so luxurious. When I told my ‘meat and potatoes’ Chinese husband that there was no meat in the curry, his response was, “With sauce like that, you don’t need meat!” I was able to find the chu hou paste at 99 Ranch. It tastes and smells very much like Hoisin sauce. Thanks for a delicious Sunday night dinner!
Is the chu hau sauce spicy?
@@claudiauccello2202 not that I recall
Yeungman, a delicious recipe. I also add sweet potato and parsnips which give it a lovely sweet flavour. Your channel is the best one for Chinese food. Thanks! 😊
I have some sweet potatos that need to be used. I'm going to try that for dinner tonight.
Great idea incorporating internationally available Lee Kum Kee products 👌🏻 Not seen that particular one in the UK, I’ll hunt it down in Chinatown, next time I’m in London 🤓 Now get LKK to sponsor some episodes 🤞🏻🤞🏻🤞🏻
Your pantry is amazing Will, I could watch you cook without even tasting your dishes, but that is not to say your dishes look amazing, and the way you describe it, oh my😃
😎
I love the melody in the background of your video I believe it's called... Spanish guitar... I used to dance to this so beautifully in my own eyes....🌟🌟🌟🌟🌟
I just spent the afternoon making the Veggie Pad Thai and the Vegan Banh Mi! I love how you leave in the occasional wayward spray of citrus or a piece of veggie flying off to the side. So relatable! Wil keeping it real!
😁
5:57 I’m making this for the second time it’s simmering just now, i use tofu flat mushrooms and some frozen peas also some chilli 🌶️ we like it spicy. Tastes and smells great 👍
Yummmm 🙌🏻👨🏻🍳
You are so poetic in your descriptions
I just love your cooking videos. They are relaxing to watch, each step carefully done and your final meal always looks delicious. I will give your curry recipe a try. Thank you for sharing and making these beautiful videos. You’re an awesome chef 😊
🤗
Wow dude. Here in UK Hong Kong curry has a special place in many people's hearts, mine included and this recipe here is SO GOOD;
Wil, after following your channel for most of the year now i think I've begun to notice a pattern;
I see one of your recipes, I make it and I fall in love with it. 😋🙏🙏🙏🙏🙏🙏
So happy to hear you are enjoying 🙌🏻🙌🏻🙌🏻
Now that, my friend, looks amazing. I need to get of my butt and find an Asian market in LA. The best two markets, Bristol Farms and Whole Foods don’t have a large enough Asian section and no King Mushrooms. Having lived in Vancouver for 10 years, Asian markets (good ones) was an easier task. Thank you again and hello from Los Angeles. My bf is Taiwanese. I must surprise him and make this delightful curry.
I really like your videos, thank you so much.
One question: why do we have to add the sugar in general? Is it to balance the soy sauce?
Hey Will, at 4:43 you go to your cupboard to pick spices. They are so beautiful organized. What brand are they. You could provide links so we can support your efforts. Definitely cooking this one. Thanks
I made it! It’s pretty ok. I used red potatoes and a Korean yam, I think it was. I couldn’t use chu hou because the only one they had at the market had honey in it so I used hoisin.
Ho my best 👩🍳 chef YOU MAKE AMAZING FOOD 🥘 AND 👀 LOOKS EASY when l make 😱not easy BUT I LIKE 👍 THANKS
I love you like I love my childhood Rachel Ray!! Thank you so much for inspiring me to try cooking with new flavors, dishes from around the world. Many blessings to you all ❤🙌🏿🙏🏿
🙌🏻🙌🏻🙌🏻
Remember eating this as a young kid. Love all things curry. Thank you, Will, for sharing such a beautiful video recipe.
🙌🏻🥳
Hello Wil! 傍晚好。。。greetings from Singapore 🇸🇬 again
我又有眼福了！😋
Not sure when I'll cook this but definitely 在one of my good mood days lor😉
📢祝你虎年安康幸福如意！🎉🥳
🥳🍛
Yumm this is delish thankyou. I agree with your others fans, one could just live off these recipes💖💖🤗🤗😃😄😋😋
This curry was awesome. I drizzled some the chilly oil recipe you posted earlier.
🤤 sounds dreamy
Boy I love that spice cupboard.....I love potato curry we cooked it on most of our fasting days and it was my moms favorite coz she was a vegetarian...
🍛🙌🏻
Another WINNER RECIPE WIl. I was able to find the Chu Hou paste at TNT. It is fabulous. Thanks again for the delicious recipes. Being Vegetarian is so easy with you in my life lol!
Lynn 🇨🇦 YVR
🥳🥳🥳
Lay ho ma, Will? Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed 🌻
🙋🏻♂️
Never tried Hong Kong style curry, This looks delicious. Like how you have so many spices and they look so organized! : )
🙌🏻🥳🍛
Got my recipe books the other day love the pictures n and cover of the books can't wait to try the recipes.
🤗
I just made this. My veggies were different but it turned out fantastic. Also, I like chu hou sauce. First time I had it. Thanks!
👨🏻🍳🙌🏻🥳
Wil, you inspire me to be a vegan. You make it seem simple.
Very tasty and super easy to make. I am now making every recipe you put out here. My family is very appreciative for the good food. Thanks!
🙌🏻🙌🏻🙌🏻
Second time in a week for this delish meal. Thank you Will.
🥳
this is simply intriguing and scrumptious 😭❤
🙌🏻
Love love your recipes! My bday is coming up and I told my daughter that I want your cookbooks.. excited!
🎉🎉🎉
Made this the other day and it was SO incredibly amazing!!!
My 4 year old daughter loved it as well 😊
Thank you!
🥳🙌🏻
How much protein does this dish have per serving? Looks delicious
Another beautiful And delicious video. Thank you for everything you do
🙌🏻👨🏻🍳
Live in Ottawa, not plant based but make your dishes often…this one is being cooked today. Thanks so much for sharing it
🙌🏻🙌🏻🙌🏻
Hello Yeung Man I can't wait to try this dish 👍 happy cooking
🍜🙌🏻👨🏻🍳
I would definitely cook this one on Monday for my boss. Thanks, man! God bless you more.
sounds perfect for cold northern winters. ill be making this one.
🙌🏻🙌🏻🙌🏻
I love your recipes, especially any types of noodles. With your guidance I have tried and learned to cook different types of noodles. Also love the fact that you're cooking vegetarian/vegan dishes. I am lucky to have access to most of the ingredients needed to cook with you; fresh vegetables, noodles, sauces, spices and herbs (shout out to Asia Market in Dublin!). I have an idea/request. I often buy jars of sauces that I use for asian cooking but most of the time after one use they stay opened at the back of the fridge until they get mouldy and I need to throw them away. I do cook a lot and use most of the spices and other ingredients but the sauce often go to waste. And I don't like wasting anything in my kitchen. Do you think it would be good idea to mention (in the video or video description) some other recipes that also contain the sauces or spices you use in that particular dish. It would make planning ahead much easier. Thank you for sharing your passion, skill, ideas and great taste!
Asia market is the best ❤️
Piotr! Just pour the remaining sauce into a plastic “Ziploc” small freezer bag. Don’t overfill. LABEL it. Lay flat on top of something in your freezer eat voila! Ready for next time. Freezes and defrosts quickly due to flat shape, and you can stack with other bags. I live alone and do this not only with ingredients, but also with spare cooked portions of many things (because it’s tough to make soup or dhal for one lol, or use an ENTIRE can of coconut milk at once)
3:25 Chu hou paste. I am not sure if I can get hold of it in my part of the World. Any substitute recommended?, if that is possible, I mean the substitution. Apart from that, it loks yummy yummy. Thanks for sharing.
What else can i use instead of mushrooms? Thanks
Any root veggie would taste great as a sub or addition 🙌🏻👨🏻🍳
Lord I need to start making these! No idea where to get those mushrooms though!
OMG that looks soooo good. I can't get the sauce you used. There's no Asian Market anywhere near me. 😕. Is there something else that can be used? And no cane sugar either. 😒.
looks amazing, thanks Wil.
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If you don't have any ginger can you use the powder kind?
Not only delicious but healthy, convenient and easy to prepare. Thnk you so much!
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Thanks 😊
God bless 🙌 🙏 ❤️
I have cupboard envy 😍
All your recipes look so delicious. So healthy. Look like you can use them if trying to lose weight. Plus, with my gluten and dairy allergy, I can eat just about all your meals. I wonder if I can find that bean paste here in Australia.
Coles and Woolworths have it. So does Amazon 👍
Wow , I will definitely try this. Thanks for sharing.
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very nice. Would make that on a rainy day.
That would be great to cozy up to 🤗
I sure hope I can find the paste and the mushrooms 👏🏽👏🏽👏🏽👍🏽👍🏽👍🏽😋😋😋
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If you can't find the paste you can substitute Hoisin Sauce I believe!
@@evelinh6708 Thank you🙏🏽. Let us know how your dish comes out👍🏽👍🏽
Absolutely love these videos and your recipes! Just a little feedback, I wouldn’t bother adding the cheesy music into the video, sometimes listening to the organic sound of the peeling and chopping of the vegetables and the sizzling & bubbling of the pan is all we need !🙌
Just did it, it's simple delicious!
This is incredible Wil 😋...gotta get some Chu Hou Paste this weekend and recreate the HK Curry with mixed mushrooms👩🍳 !
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Oh I have everything in my pantry… DINNER 🎉🎉
Luccckkkyyy!!! Hahahaha
This looks delicious.... specially for the cold, rainy night here in Bolivia 😉
Keep warm and enjoy! 🙌🏻🍛
what cookware do you use Wil?
Ellerinize emeklerinize yüreğinize sağlık Süper 💯
Hello! What kind of curry powder did you use?
I was looking for a curry rice recipe literally minutes before you uploaded this! What are the chances! Now I'm definitely going to try it, although I'm going to use miso instead of the paste you use since I can't find it here.
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It looks so delicious, Will. I am excited to try the recipe this weekend!
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Curry meal with 🥔 potatoes and 🍄 mushrooms and 🥥 coconut milk with a great sauce. D
Thank you ! Watching from Australia
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Best tempting food, I will make it! Thank you
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What other veggies can i add other than mushroom?..can i add carrots?
I think carrots would add other flavour. I wouldn't add them 😅
Definitely carrots, celery, more yellow onions for larger pieces. I like to add yams, sweet potatoes, hard squashes, snow peas and celery to my curry. Sometimes corn and eggplant, but be sure to dry cook it like the mushrooms to release the water. I generally don't add broccoli or cauliflower during the cooking but will add steamed or sauted to the bowl just because they can have a strong taste.
@@abbylynn8872 thank you sooo much
Eggplants and zuccini 🙌🙌
@@doof3231 absolutely... enjoy your curry adventure. Root vegetables in the winter with curry are delicious. Play around with veggies you know and love then add a few news ones for adventure.