想要学习如何烘焙， must be simple to follow and understand since I have zero experience in baking... 好开心找到你的channel 😀. Hope you can post more simple to learn and follow recipes for beginners , thank you 👍😊
Thank you very much! Yes, I will. If you have any question, just leave the message to me, I will get back to you as soon as possible. Have a great one! 😊🙏❤️👍
i converted all the grams to US measurements and tried to get it as close as possible!! i tried it out and my blueberry muffins were incredible!! 1 1/8 cup flower 2 tsp baking powder 1 cup milk 1/2 cup sugar 3/8 veg oil 1/2 tsp salt 1 1/2 tsp vanilla 1 egg BLUEBERRYSSS
I'm very much obliged to you! Because I didn't use weight and volume in the recipe before, but I have already used weight and volume in my current recipe. Have a great one! 🙏❤️👍
I often bake the ready pouch blueberry muffin, and now i can learn from you step by step. So awesome. I might try to bake it today....Thanks for sharing. Like 202
@@happysharing6043 I tried it yesterday and also add some bananas...it taste so delicious. I also share your channel on my group. I forgot did i invite you to my fb group or not? If you are a member then you can come to see it. If you are not yet, let me know. I sent you the link. Thanks for sharing!
@@happysharing6043 Hi hi, I just made it and I found the taste is nice but I feel the texture abit wet and soft and dry. I haven’t put egg (60g) and milk (130g) and replaced it with warm water (190g) around 45 degree Celsius. Is it because of the replacement so the texture’s change?😅 I also use frozen blueberries.
In fact, you can mix all the dry and wet ingredients separately, then put them together and slowly mix until the flour is invisible, add blueberries and gently mix it evenly. You don’t need to let the dough seat. When the oven reaches the set temperature Bake directly. Wish you success! Thanks and have a good one! 🙏❤️👍
@@owenhe533 If you follow this recipe, the inside of the cooked muffin will not be very moist. Have you ever tried it with a bamboo stick (the bamboo stick is inserted from the thickest part to the end and taken out is clean) before take it out? Or you can try reducing 20g of milk. Thanks and have a good one! 🙏❤️👍
@@happysharing6043 yes I did and it wasn't sticky, clean coming out. I did not use 90 g sugar, I use 45 g honey instead. That was the only replacement. Thanks.
Hello..you mentioned to add more oil, sugar & milk to make the muffins softer. The baking time & temperature remained the same? Do I need to bake longer? Thank you.
@@happysharing6043 thanks for your reply. I have baked for additional 10 more minutes and it turned out perfect. My hubby and I love it. Your recipe rocks! 🥰
![[最好食嘅] 藍莓鬆餅 Blueberry MuffinL](http://i.ytimg.com/vi/p2fzRhAcszM/mqdefault.jpg)
![[最好食嘅] 藍莓鬆餅 Blueberry MuffinL](/img/tr.png)
意大利餐廳大廚教你做：藍莓Muffins（快速，容易，鬆軟配方）Blueberry Muffins (fast, easy, soft recipe), loved it, have a nice weekend, like 213, thanks so much
Thank you very much and have a good one! 🙏❤️👍
看了，明天必须要做 😘
老师，你真的很用心良苦 ❤所有人的问题你都一一回复
给你点赞 👍
這是我應該做的，非常感謝你的支持和贊賞🙏🙏🙏❤️👍👍👍祝你成功~~
加多了一个鸡蛋，没加香精，并且减油减糖，烤出来也是非常的好吃。感谢分享！
配方只作參考，你能靈活運用，做出自己想吃的美食，替你高興！🙏❤️👍👍👍
我刚刚也学做了,我减少咗糖,成功而且味道非常好,多謝你無私分享,希望你多分享一些简单美食👍🤗❤️.
恭喜您！如果不介意它的顔色，你也可以用棕糖代替白糖的。謝謝您！🙏❤️👍
謝謝姐姐分享這麼好吃的馬芬
廣告正片看滿支持姊姊
這個muffin是很好吃的，我早上又做了它做早餐配咖啡。非常感謝你的支持！加油！🙏❤️👍
開心分享Happy Sharing 幸福的早晨🥰
如果放巧克力粉做巧克力口味的话需要多少克？要怎样做？谢谢🙏
🙋♀️太誘人💖🤝
留著哈拉水😋我慢慢欣賞。。。😍
感謝朋友的精彩分享👍153 🌹
祝福💕快樂相伴一起成長🙏
非常感謝您！🙏❤️👍
今天来客人，按这个方法我只用了20分钟烤了10个中号muffins. 非常好吃😋非常感谢！
So yummy! I tried to make this last night. Thanks for sharing your recipe. 💕 More power to your channel.
Thank you very much and have a great weekend! 🙏🙏🙏❤️👍👍👍
我用等量的黄油代替植物油做的，味道不错，就是感觉更像司康而不是玛芬
可能是你的瑪芬發得不好，所以就沒有了鬆軟的口感，就覺得像司康了
Hello nice method way of baking this recepie I'm going to give a try before that can I use olive oil? pls kindly reply advance thanks
Yes, you can use olive oil. Thanks and have a good one! 🙏❤️👍
如何改成巧克力口味的呢？蔬菜油油代替品嗎？
你可以把藍莓換成巧克力豆的，蔬菜油也可以用同等份量的椰子油代替，或牛油也可以。謝謝你！🙏❤️👍
想要学习如何烘焙， must be simple to follow and understand since I have zero experience in baking... 好开心找到你的channel 😀. Hope you can post more simple to learn and follow recipes for beginners , thank you 👍😊
Thank you very much! Yes, I will. If you have any question, just leave the message to me, I will get back to you as soon as possible. Have a great one! 😊🙏❤️👍
你好？請問如果用冷凍藍莓，是怎樣處理呢？ 之前寫錯文字， 是冷凍藍莓怎樣處理？😅🙏🙏
你把新鮮藍莓清洗乾净，晾乾再放入急凍室冷凍至硬就可以了。謝謝你~🙏❤️👍
如果放牛油的話要放多少？
i converted all the grams to US measurements and tried to get it as close as possible!! i tried it out and my blueberry muffins were incredible!!
1 1/8 cup flower
2 tsp baking powder
1 cup milk
1/2 cup sugar
3/8 veg oil
1/2 tsp salt
1 1/2 tsp vanilla
1 egg
BLUEBERRYSSS
I'm very much obliged to you! Because I didn't use weight and volume in the recipe before, but I have already used weight and volume in my current recipe. Have a great one! 🙏❤️👍
Thank you 😊
請問可以用藍莓果醬代替凍藍莓嗎?因為手頭上沒有凍藍莓, 但又很想試試做來吃~^^; 如果可以份量是多少呢??
Nice blueberry muffins are my favorite
Thank you so much! 🙏❤️👍
I often bake the ready pouch blueberry muffin, and now i can learn from you step by step. So awesome. I might try to bake it today....Thanks for sharing. Like 202
Waiting for you good news! Thank you so much and have a great day! 🙏❤️👍
@@happysharing6043 I tried it yesterday and also add some bananas...it taste so delicious. I also share your channel on my group. I forgot did i invite you to my fb group or not? If you are a member then you can come to see it. If you are not yet, let me know. I sent you the link. Thanks for sharing!
If don’t have fresh milk,can use powder milk?
Yes, you can use water and powder milk. Thanks and have a good one!🙏❤️👍
@@happysharing6043 make it yesterday, very nice, i replace the oil with coconut oil, so yummy
@@yengbeelim3794 Congratulations! I'm so happy! Thank you very much for your support! Have a great one!🙏❤️👍
@@happysharing6043 thanks for sharing nice menu
May I know can i use 70% all purpose flour and 30% wholemeal flour? If can, should i adjust the liquid? Thanks
Yes, you can. Same liquid no problem. Wish you success. Thanks and have a good one! 🙏❤️👍
@@happysharing6043 Thanks for your reply & sharing. I will try it soon :)
@@angieng512 No problem. 🙏❤️👍
請問白糖改用阿洛酮糖可以嗎？份量是否都一樣？因為家人不適宜吃甜食！😅
請問可以減糖嗎？
Hello, is there a reason why you use frozen blueberrys?
Use frozen blueberries, when you mix it, they not easy broken, the muffin's color is good. Thanks！🙏❤️👍
好棒👍好簡單的食譜。做了一下就搶光了
這是我的早餐常吃的，再配一杯咖啡。謝謝您的支持和贊賞！🙏❤️👍
我很久沒有做muffins了，來跟你學習，謝謝你很棒的教學👍✔🌷
這個非常方便快捷美味。非常感謝您!🙏❤️👍
@@happysharing6043 🌷💕
Can I not use egg or milk to make this muffins?
Wanna make for my daughter
Wish you success! 🙏❤️👍
Yes, you can use water or coconut milk. Thanks! 🙏❤️👍
@@happysharing6043
Hi hi,
I just made it and I found the taste is nice but I feel the texture abit wet and soft and dry.
I haven’t put egg (60g) and milk (130g) and replaced it with warm water (190g) around 45 degree Celsius.
Is it because of the replacement so the texture’s change?😅
I also use frozen blueberries.
香草精可以不加吗？
完全沒問題的。祝你成功！謝謝你~~🙏❤️👍
Made these yesterday and they were all gone today! My family loves it. Thanks for sharing :)
Many thanks and have a great one! 🙏❤️👍
Wow this is the most beautiful muffin I've ever seen very mouth watering. Great sharing my friend. Big thumbs up for this. 👍🏼
Thank you so much my friend! Have a good one! 🙏❤️👍
可以再減糖嗎?怕太甜
可以的，你可以按照自己接受的甜度放糖。謝謝你~~🙏❤️👍
V very nice recipe 😋🤤😋😋 beautifully raised 🤚🙌 super duper delicious 😋😋🤤🤤 mouth melting ☺️😘
Can I mix using mixer? Would it be overmixed?
You don't mix long time, just lightly mix it. Thanks! 🙏❤️👍
可以用低筋面粉来做吗，谢谢😜
可以的。謝謝您！🙏❤️👍
谢谢😜回复
@@cassiezhang7855 不客氣。🙏❤️👍👍👍
可以用气炸锅制作嘛？
可以喔，你試試350℉烤約13分鐘。謝謝你~~🙏❤️👍
No time to make new friends,爆浆蓝莓好诱人，大师傅做的食物都超级棒👍看满👍
這個很容易做，你試試做看看你的兒子們喜不喜歡吃，喜歡就做多些讓他們吃。非常感謝您！🙏❤️👍
開心分享Happy Sharing 我这两周做了九个蛋糕，没机会吃别的😂
開心分享Happy Sharing 这个他们应该可以做了给我吃😄
How long do I have to mix the flour with all the ingredients and do I have to let the dough seat before baking? Thanks.
In fact, you can mix all the dry and wet ingredients separately, then put them together and slowly mix until the flour is invisible, add blueberries and gently mix it evenly. You don’t need to let the dough seat. When the oven reaches the set temperature Bake directly. Wish you success! Thanks and have a good one! 🙏❤️👍
@@happysharing6043 Thanks, it came out very well. How do you make the inside more dry and not as moist kind of floury?
@@owenhe533 If you follow this recipe, the inside of the cooked muffin will not be very moist. Have you ever tried it with a bamboo stick (the bamboo stick is inserted from the thickest part to the end and taken out is clean) before take it out? Or you can try reducing 20g of milk. Thanks and have a good one! 🙏❤️👍
@@happysharing6043 yes I did and it wasn't sticky, clean coming out. I did not use 90 g sugar, I use 45 g honey instead. That was the only replacement. Thanks.
@@owenhe533 I see. Because you use honey, that's why little bit moist. If you use honey, you need to reduce about 30g milk. 🙏❤️👍
每次看你做都好简单，烤好的Muffins看着太诱人啦！👍👍
這個真是很簡單，任何人都可以做的。謝謝您！🙏❤️👍
可以用低筋麵粉製作嗎??
可以喔。謝謝你！🙏❤️👍
請問可以用Baking Soda 代替 Baking Powder嗎？Thanks
不可以，baking soda 放多了會有很大的堿味，而且烤好后muffin的顔色會偏黃褐色。謝謝您！🙏❤️👍
開心分享Happy Sharing 明白，謝謝
优秀的食谱
超级美味的松饼
蓝莓，我最喜欢的樱桃之一
一直感谢您的完美食谱
祝你有美好的一天我亲爱的朋友
上帝保佑你和你的家人
上帝实现了你的愿望👍🤝😊💕💕💕💕
Thanks you so much!🙏❤️👍
你好請問普通麵粉是否 " 中筋麵粉 "
這個我愛慘了 藍莓 和馬芬 賣相果然義大利大廚
姊姊晚上好 ^___^
看滿
哈哈，我也是很喜欢的
哈哈，我和你說，這個muffin我很喜歡吃的，經常做來當早餐的。謝謝您！🙏❤️👍
開心分享Happy Sharing 可惜我早餐不能吃甜 總是胃酸
只當下午茶☕️ 悠閒人生開心分享
馬芬居然可以自己做～ 而且做的好優雅～真美～
非常感謝您!🙏❤️👍
麵粉可用低筋麵粉嗎？
可以的。謝謝您！🙏❤️👍
用低筋麵粉可以嗎？
可以的。謝謝你！🙏❤️👍
很喜歡你的視頻. 若想更加鬆軟, 視頻中文説明只加蔬菜油和砂糖. 但英文説明有加牛奶，請問是否要加牛奶添？謝謝分享!
謝謝你的支持和喜歡！不好意思喔，我忘記刪除了英文版裏的牛奶，因爲加了牛奶需要加多些泡打粉才好吃，所以我才把牛奶去掉了，對此造成你的疑問深感抱歉。我已經更正了。非常感謝你！🙏🙏🙏❤️👍👍👍
@@happysharing6043 無問題, 謝謝分享!
@@jennyaw9391 🙏❤️👍👍👍
请问 如果不放鸡蛋🥚 做的成吗？
可以喔，你可以多放20g牛奶，不過味道就有一點點不同。祝你成功~~謝謝你！🙏❤️👍
If change to butter, do I need to adjust the flour amount?
Same amount no problem. Thanks and have a good one! 🙏❤️👍
认真看完了视频。 这个蓝莓Muffin一定是松软可口的。 非常感谢你总是给我们带来好的配方。🌹
這個muffin不錯的。非常感謝您！🙏❤️👍
If I use self raising flour instead, how many of baking powder should I put?
Easy, healthy and delicious recipe. Thank you for sharing!!
Thank you so much and have a good one! 🙏❤️👍
很到很想吃，明日試做這個來吃😋，感謝分享食譜💖
期待你的好消息！謝謝您！🙏❤️👍
64 big like sooo delicious muffins yummy yummy 👍🏻
Thanks a lot my friend! Have a nice one! 🙏❤️👍
請問牛奶可以用水或者奶粉泡水代替嗎？
都可以喔，用水做出來就沒用牛奶做那麽香。祝你成功！謝謝你！🙏❤️👍
Blueberry must frozen?
Frozen is good, not easy broken. Thanks and have a good one! 🙏❤️👍
請問可以用豆奶來做嗎
當然可以。謝謝您！🙏❤️👍
请问如果加多30g牛奶、30g尔
菜油、20g幼砂糖，那么面粉是否都要加多D呢🙏🙏🙏多谢你的回复，唔該晒。
不需要，那是如果想更加鬆軟就多加的，當然做出來的Muffin會甜些，油多些，因爲也有人喜歡更甜和鬆軟的，尤其在外面賣的會加更多的糖和油。但我個人就喜歡現有的配方。謝謝您！🙏❤️👍
蔬菜油可以用玉米油来代替吗
可以的。謝謝您！🙏❤️👍
I like soft muffin. Will it be too wet if we add additional 30g milk and 30g oil at the same time?
Yes, if only add 30g oil is OK. If add 30g milk, you can add little bit more baking powder. Thanks! 🙏❤️👍
非常棒的方子。如果油换成椰子油行吗？
完全可以的，已經有朋友用它來做也非常好吃。謝謝您！🙏❤️👍
Can you convert weight to volume
I have updated the description below the video title, could you check again please? Thanks and have a good one! 🙏❤️👍
Hi, can I use cake flour instead of all propose flour ? Thank you .
Yes, you can use it. Wish you success! Thanks and have a good one!🙏❤️👍
請問老師：麵粉 不是分為高筋 中筋 低筋 嗎？「普通麵包」是什麼？做什麼點心比較常用呢？請賜教 謝謝您！😅
普通麵粉就是中筋麵粉，做蒸的包子常用~謝謝~
請問用低筋麵粉可以嗎？
可以的，如果可以的，最好在混合前先過篩，因爲低筋麵粉容易起粒。謝謝你！🙏❤️👍
完成後看起來真的很美味
有機會也要來試做看看
👍130
好啊，從沒做過蛋糕也不會失敗的。謝謝您！🙏❤️👍
看着真棒啊！👍👍
非常感謝您！支持您！加油！🙏❤️👍
如果少糖應該最少放幾多
你可以少放1/3或1/2的糖的。謝謝您！🙏❤️👍
這個我最愛吃 用荔枝換了吧
那真的太好了！求之不得! 那我不客氣啦。謝謝您！🙏❤️👍
開心分享Happy Sharing 換了👏👏
Can use olive oil?
Yes, you can use it . Thanks! 🙏❤️👍
@@happysharing6043 thank you for ur fast reply 🥳
I will try out the recipe, thanks for sharing!
Thank you so much and have a great one!🙏❤️👍
哇塞！货真价实，满满的都是真材实料，做的好棒！多谢您的分享
非常感謝您！🙏❤️👍
thanks for sharing this video upload my friend .
Thank you very much! 🙏❤️👍
我做過放桂圓肉，感覺你放藍梅，滋味更棒
桂圓肉也好，但沒有藍莓的爆漿效果，所以吃起來的口感就不同了。謝謝您！🙏❤️👍
請問如果用藍莓乾又怎樣用法及如何做？
你可以把藍莓乾先用涼水浸軟再放進去，但就沒了爆漿的效果了。謝謝您！🙏❤️👍
@@happysharing6043 謝謝！
请问不需要低筋面粉吗
wow blueberry muffins that is yummy i like it
Thank you so much!🙏❤️👍
沒有藍梅，可用葡萄乾或巧克力粒替代嗎？謝謝！
可以喔，不過就沒有藍莓的爆漿效果，但用葡萄乾或巧克力豆也不錯的。祝你成功！謝謝你！🙏❤️👍
@@happysharing6043 謝謝！
@@conniechow7065 不客氣🙏❤️👍👍👍
Want to ask can we replace butter instead of Oil? Will it taste better?
Yes, if you like butter, taste better. Thanks and have a good one! 🙏❤️👍
這个可以蒸嗎?
我倒沒有試過，或者蒸出來有些區別，畢竟水蒸氣和烤有些不同，但你也可以嘗試一下的。謝謝您！🙏❤️👍
wow 🤩 my favorites muffin
delicious❣️美味しそう
thank you for sharing my friend
Thank you very much my friend! Have a nice one! 🙏❤️👍
請問老師，普通麵粉是指低筋麵粉嗎，謝謝
不是，是中筋麵粉。祝你成功~~謝謝你！🙏❤️👍
Hello..you mentioned to add more oil, sugar & milk to make the muffins softer. The baking time & temperature remained the same? Do I need to bake longer? Thank you.
Yes, maybe you bake it 5 more minutes. But I hope you use original recipe, it is the best. Thanks and have a good one! 🙏❤️👍
@@happysharing6043 thanks for your reply. I have baked for additional 10 more minutes and it turned out perfect. My hubby and I love it. Your recipe rocks! 🥰
@@lorinnertay8214 That's fine! Thank you so much! 🥰🙏❤️👍👍👍
可以用新鲜蓝莓吗
可以喔，不過在拌入麵糊時要輕些，因爲很容易拌爛了，爛了就會讓麵糊全變成藍色了。祝你成功~~謝謝你！🙏❤️👍
你好！请问 馬芬 配方 用一样的方式做 蓝莓 换成 芒果 可以吗 ？😃😄😍
可以的，芒果不會像藍莓那樣容易爆漿。謝謝你！🙏❤️👍👍👍
今天做了藍莓瑪芬，我把菜油换成椰子油，好吃😋，谢谢你的分享。
恭喜您！是的，菜油可以換成椰子油或牛油都可以的。謝謝您！🙏❤️👍
可以用低筋麵粉代替 all purpose麵粉嗎？
可以哦。謝謝您！🙏❤️👍
請問我可以用牛油代替菜油嗎?要加多少牛油呢?
可以喔，同等份量就OK了。謝謝你！🙏❤️👍
@@happysharing6043 thx❤
@@irisssschannn7645 🙏❤️👍
謝謝美女的分享！為你點贊。請問我用玉米油做行嗎？
完全可以的，也可以用牛油，不過就不要用橄欖油，味道太濃。非常感謝您的支持！🙏❤️👍
@@happysharing6043 謝謝美女！
今天做了，上下火190度，焗38分鈡，用竹簽試了幾次，熟了，出爐，樣子很亮，有發高發大，有裂紋，但色淺，沒有你烤出的色亮，不知原因。我想下次做，加點吉士粉增色增香，不知行嗎
请问我可以把蓝莓换成葡萄干，蔓越莓干之类，或者巧克力粒吗？谢谢
可以喔，不過就沒了藍莓的爆漿效果。祝你成功~~謝謝你！🙏❤️👍
Perfect recipe, if not make you will regret
Thanks and have a nice one! 🙏❤️👍
請問我有高，中，低，筋麵粉，而普通麵粉我是要用哪一種
普通麵粉就是中筋麵粉。謝謝您！🙏❤️👍
小油。健康。正！👍
老师请问下 我做出来的为什么会粘牙😁
那是因爲你的Muffin還沒有完全熟透哩。謝謝您！🙏❤️👍
😍😍😍💕 Wow!!! Today was especially satisfying.
Watched fully 👌
best wishes,full view from USA ❤️🤝
Stay connected ❣️👏🏻
Many thanks my friend! Have a nice one! 🙏❤️👍
請問普通麵粉是指中筋？低筋？或高筋？哪一種呢？謝謝🙏
普通麵粉就是中筋麵粉（All-purpose flour），也叫多用途麵粉，做蛋糕，麵包都可以，最容易買到的。祝你成功！謝謝你！🙏❤️👍
我很喜欢蓝莓的味道和口感
喜歡就試試。謝謝您！🙏❤️👍
請問老師，如果沒有香草精，可以不加嗎？謝謝
又来看老师的精彩的制作。谢谢分享👍
非常感謝您！🙏❤️👍
大力支持老友！藍莓也是我的最愛！
非常感謝您！🙏❤️👍