Hello, I am an intern, and the company recently launched a world's first bread slicer and I need to find ten people to buy it so that I won't be fired. This bread slicer is free for you, and you just need to help place the order, could you please help me🥺🥺
Hello, thank you for your kindness! A Li is very happy to see your comments and messages again. Milk can be replaced with 100 grams of milk = 90 grams of water.😘🌹💞💗🌸🤗🤗👍👍🎉
Hi there., watched your video for the very first time and was completely impressed. Spot on instruction. Am going to make them one of there days. Thanks for sharing. God bless you a your family
Hello, I am an intern, and the company recently launched a world's first bread slicer and I need to find ten people to buy it so that I won't be fired. This bread slicer is free for you, and you just need to help place the order, could you please help me🥺🥺
试做了， 如果照食谱的水分，完全阵亡。 我用215gram牛奶， 结果面团都太湿， 根本不可能揉成团，后续加了两次粉， 一共35-40gram高粉才勉强可以成型。 whoever want to make, please reserve 50 g of milk, do not add all in. Slowly add it in.
🙏🤗💞💞🍞🌻🌾🥐🌸🙏 Cảm ơn bạn rất nhiều vì tình yêu của bạn! Thật tuyệt khi thấy nhận xét và lời chúc của bạn! Tôi cũng chúc bạn sức khỏe và cuộc sống tràn đầy hạnh phúc!
I love you video however I believe in the translation we have different amounts of liquids. My dough was very sticky and I kneaded for about 45 minutes until it was somewhat ok to rest. Not sure all measurements are correct .
Fazendo hj com toda certeza que ficará ótimo,gratidão❤❤❤❤
🤝🤝🤝🌷🌷🌷
Hi Ali , I followed your video and baked cranberry bread today. It was very successful and delicious.😊thank you so much for sharing
🤗🤗👍👍💞🌹🌾🍞🥐🥖🥯🥨
Hi, I am happy to hear your good news, you are a great baker! Thank you for liking and supporting my recipe！
阿里妳好!我正在观看妳的食譜。我準備来做。謝謝您的指導!非常感謝!
Hello, I am an intern, and the company recently launched a world's first bread slicer and I need to find ten people to buy it so that I won't be fired. This bread slicer is free for you, and you just need to help place the order, could you please help me🥺🥺
Se ven deliciosos!
Saludos desde México 🇲🇽
謝謝妳的回應！還有一個疑問是我每次加奶油後揉麵團都非常黏，無發揉成你那麼漂亮光滑這是為什麼？有何訣竅嗎？
當麵團中加入奶油後，開始混合時麵團確實會很黏，繼續揉麵團，隨著油脂完全與麵團融合後，麵團就會光滑和柔順。不過我在剪輯影片時不會把麵團的整個變化過程放出來，那樣影片就會很長。動手揉麵團其實只是一個熟練的過程，做的多了，這個過程也就容易了。
可我怎麼覺得越揉越黏的感覺！能灑些麵粉嗎？還有就是妳影片中提到發酵時間1小時，我知道會因天氣溫度發酵時間不同，可我今天台灣台北約15～17度，我發了2個多小時麵糰沒什麼澎度真的好挫折，光發酵我就失敗好多次！
Thx for this recipe.Just curious y have to use milk .Can I use water for proofing.Kindly advice
Hello, thank you for your kindness! A Li is very happy to see your comments and messages again. Milk can be replaced with 100 grams of milk = 90 grams of water.😘🌹💞💗🌸🤗🤗👍👍🎉
In this recipe, 230 grams of milk are used. You can replace it with 205-210 grams of water.
@@aliskitchen Thx chef for ur advice.Looking forward to c more bread recipe.
真正讚
老师，为什么我的面团那么粘手😢
阿栗老师好，请问手揉面团需要控制面温吗？谢谢🙏
謝謝老師分享請問老師你覺得這個食譜可以用冷藏發酵處理嗎？這是方便一些寶嗎？把一發交給冷藏庫幫忙到貨，第二天再做餘下的護照
阿栗老师，请问这个面包放凉后会变硬吗？🙏
您好，这个面包我放凉后就放入冰箱冷冻保存了，没有室温保存看结果。
😀谈到家庭自制面包变硬的问题，
面包做好以后，主要决定变硬的因素有以下几个：
1⃣️面包食谱中，高含糖量、含油量。高含糖量、含油量能够保持面包柔软。
商业面包房含糖量常常20%左右。而我们自家做面包一般就是10%左右的含糖量。
2⃣️商业面包基本都添加面包改良剂之类化学品来帮助面包防腐、保湿、并增大体积。
3⃣️面包烤好后，无可避免的，有淀粉自然老化过程。
🔺🔺家庭面包需要保持面包柔软新鲜，可以通过冷冻面包（面包放凉后当天不吃的冷冻）来保存新鲜，并注意密封防止风干。
需要吃的时候您可以喷水复烤十分钟左右，或着盖盖子微波炉加热30秒到1分钟左右，也可以蒸一下，面包马上复原柔软了。
感谢您来到我的频道！非常高兴看到您的评论与喜爱！期待以后能与您分享更多美味的食谱！
Hi there., watched your video for the very first time and was completely impressed. Spot on instruction. Am going to make them one of there days. Thanks for sharing. God bless you a your family
阿栗老师不愧是面包达人，总是让人有惊喜!佩服!
🙏😘🌸💞🌹🌾🌻💗💗
感谢您的厚爱和支持！阿栗很高兴能和您分享！祝福您吉祥安康
@@aliskitchen 其他人的問題 請回答一下 還有不放雞蛋也可以嗎?
食欲大增🤩好喜欢😍 这款面包会一个接着一个吃🤭感谢阿栗老师的分享 🫶🌹
十分感谢您的厚爱與鼓勵！
😘😘🌹🌹💞💞🌸🌸🌻🌻🙏🙏
阿栗很高兴也很荣幸，能和您分享这些美味食谱！
Can we use water instead of milk?
請問你這個烤盤是多大的？如果12個麵包放不下那食譜中的材料是否都要減半
我用的是28cm x 28cm 的烤盤，如果要麵包份量減半的話，所有材料也應該減半。
牛奶是温的还是冻的？
麵包一定要用高筋麵粉嗎？中筋麵粉可以做嗎？
请问视频里的酵母是耐高糖的酵母吗？谢谢回复！
做麵包一定要用bread flour 嗎？可以替代all purpose flour 嗎？
The finished texture will be slightly different, that's all.
吐司是一定要的 小餐包我觉得还可以
@@maxineb9598yea..bread flour yield fluffier bread🤤
Harikalar cıkıyor ortaya tebrikler tam tutuyor tariflerin teşekkür ederim Alice❤🤗❤️🌹
用高筋麵粉就可以
有一个问题要问一下： 230克的牛奶好像不应该是2 cups 2 tbsp。 1c牛奶 应该是差不多249克。 我按照这个方子做的面太湿， 不能成形。
您好，我檢查了我寫的食譜，確實是我把230克牛奶的換算份量寫錯了，正確的應該是1杯+2大勺（1 cup +2 tbsp）。
對不起給您造成了困擾。
「影片說明」中的食譜我已經更正了。
再次感謝您的提醒💖💕🥰🌹🌹🌹
谢谢更正。 非常喜欢您的食谱！
請問如果使用攪拌機，需要幾速揉麵團多久呢？
您好，可以使用攪拌機的。因為各家機器功率不同，麵團揉一般大約10分鐘左右。前1～2分鐘中慢速混合材料，中速（如果10檔檔位，中速大約4～5檔）揉麵麵8～10分鐘左右。
同问
😘💞您好，可以使用攪拌機的。因為各家機器功率不同，麵團揉一般大約10分鐘左右。前1～2分鐘中慢速混合材料，中速（如果10檔檔位，中速大約4～5檔）揉麵麵8～10分鐘左右。
Saya slalu suka dgn resep roti nya ❤
请问老师如果把牛奶换成水来做面包可以吗？
可能不会有那么浓郁的奶香吧。
喜欢这个频道。有做全麦面包的吗？
Hello, I am an intern, and the company recently launched a world's first bread slicer and I need to find ten people to buy it so that I won't be fired. This bread slicer is free for you, and you just need to help place the order, could you please help me🥺🥺
老师，用厨师机揉面需要揉到什么程度？ 谢谢🙏
請問若酵母改成速發酵母是幾克呢？
simple but awsome...Sala I'm from Indonesia
Wow! Yummy❤
牛奶可以用牛奶粉加水吗？
I think ok
Шикарный и вкусный 😍
Спасибо вам за вашу любовь! 🙏🌹🤗💞
請問老師的烤盤是幾公分x幾公分？謝謝
您好，感謝您的喜愛！🤗💞🌹🍀💗這個烤盤是28cm✖️28cm的三能方烤盤。
@@aliskitchen 好的，謝謝老師
請问老師不加旦可以用什么替代，會有什么影响?
您好，如果不加雞蛋，可以用牛奶110～115克來替換100克雞蛋液。🤗💞🌹
谢谢老師
@joogekyeo1152 不客氣，阿栗很高興和您分享。🤗👍💞🌸🌻🎉💗
Пеку по Вашим рецептам. Всегда получаются очень вкусные булочки и хлеб.
Привет, я рада услышать твои хорошие новости, ты отличный пекарь! Спасибо за лайк и поддержку моего рецепта😘😘👍👍🤗🤗🌹🌹💞💞
I bake bread too. How many hours did you rest the dough? 3 days or 4 days
بشهي تسلم يدكم❤
老師您好，請問烤箱預熱的溫度也是180度嗎？謝謝！
@@蔣德榮-l4o 您好，烤箱大小功率不同，您可以選擇180°C到200°C之間預熱，如果功率大火力猛，可以180°C預熱。
如果烤箱功率比較小、火力比較綿、且烤箱容量比較小可以200°C預熱。因為預熱完成後打開烤箱放入麵包的瞬間，烤箱小很容易溫度快速往下掉，所以提高預熱溫度，在放入麵包後及時調回180°C（如果烤箱大就不容易出現這樣問題。）
Bendiciones ❤
💞😘Thank you for liking my recipe, I appreciate it, hope all the best for you
试做了， 如果照食谱的水分，完全阵亡。 我用215gram牛奶， 结果面团都太湿， 根本不可能揉成团，后续加了两次粉， 一共35-40gram高粉才勉强可以成型。 whoever want to make, please reserve 50 g of milk, do not add all in. Slowly add it in.
Same issue I believe measurements are incorrect
@@claudiagomez3295 this is 2nd time I m using her recipe. The first time also not ideal.
@cla牛奶要用室溫退冰的udiagomez3295
牛奶假如沒有注明用溫牛奶，就要用室溫退冰的以前做蛋黃酥的時候發現到的
Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều chúc bạn thật nhiều sức khỏe nhiều niềm vui và hạnh phúc ❤❤❤❤❤
🙏🤗💞💞🍞🌻🌾🥐🌸🙏
Cảm ơn bạn rất nhiều vì tình yêu của bạn! Thật tuyệt khi thấy nhận xét và lời chúc của bạn! Tôi cũng chúc bạn sức khỏe và cuộc sống tràn đầy hạnh phúc!
Merci pour le partage
Super.😊
Thank you for your kind comment !😘😘🌹🌹💞💞🤗🤗
看起来真好吃的样子!
感谢您的厚爱！很高兴和您分享！😘👍🙏🌹💞🎉🌾🌸🌻🤗
I love you video however I believe in the translation we have different amounts of liquids. My dough was very sticky and I kneaded for about 45 minutes until it was somewhat ok to rest. Not sure all measurements are correct .
Շատ ախորժալի է 👏👏👏👏👏👏👏🤩🤩
😘🌹💞🙏👍💗Շնորհակալություն ձեր հավանումների և մեկնաբանությունների համար: Ես ձեզ ուղարկում եմ իմ լավագույն մաղթանքները
Ngon quá 👌👌👌
老師為什麼我做的麵包很乾組織也粗外型很好口感太紮實呢
因為你沒有把它們揉製到薄膜的狀態;那個你可以用醒麵的方式冰一段時間再揉，還有揉的過程太久會失去水分也會筋性太老；如果妳是初學者最好用機器最快
@@janewu4303 好的謝謝
Excellent ❤
🙏😘🌹💞Thank you for liking my recipe, your support is my motivation to thrive
😍😍😍😍
👌🏼😋
Real simple and good………….❤❤❤
Thanks for the delicious food!!!!!!!!❤
🙏😘🌹💞🌸🌻🎉🌾Thank you for liking my recipe, I appreciate it, hope all the best for you
Bánh ngon tuyệt vời
Please English. Sorry i saw translate English, thanks
❤🇧🇷
🙏🌸🌹💞Obrigado amigos brasileiros pelo carinho e curtidas! Quero enviar-lhe meus melhores votos
👍
😘🌹💞🌸Hi, thank you for liking my video, I appreciate it
😍
🌸❤❤🌸❤❤🌸
Thanks for your liking and comment!🙏👍🌹💞🤗🌸🎉
本質一樣，多花樣，閒的多！
Hello ❤
Thank you for your liking!💞🌹
❤❤❤❤❤🌹
Thank you for your kind comment and liking!🤗🙏🌹💞🌸💗
You are amazing
😘🌸💞🌹🙏👍🌻🌾💗🎉Thank you for liking my recipe, I appreciate it, hope all the best for you
🤍💛🩷🧡❤️💕
🙏🤗🌸💞🌹🌾🎉Thank you for liking and supporting my channel, I appreciate it! I’m so glad to share this recipe with you!
取消訂閱！
請問老師，若整好型的未烤麵糰，如果烤箱太小，無法全放進去烤，怎麼辦？其他的就這樣放著，還是冰起來，待第一次的烤完再放入嗎？
❤🫶🤗🌹