義大利餐廳大廚教你做:酸奶蛋糕(附食譜)Yogurt (Sour Cream) Cake with Recipe
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- Опубліковано 17 кві 2020
- 酸奶蛋糕與舒芙蕾芝士蛋糕很相似,同樣的濕潤和綿密,但口感更清爽。因為加有酸奶油或酸奶(Sour cream or Yogurt),但沒有加牛油和菜油,所以這款蛋糕比芝士蛋糕的熱量要低得多。
Yogurt cake is very similar to Souffle cheese cake, the same moist and dense, but the taste is more refreshing. Because of the addition of yogurt, but no butter and vegetable oil, this cake has a much lower calorie than cheesecake.
成份:(8寸方形蛋糕模)(8寸圓模: 成份X0.8)
6個蛋黃
10g糖
200g希臘酸奶或酸奶油(如用原味酸奶的可以多加20g低筋麵粉,蛋白霜打發至中性發泡)
55g低筋麵粉
25g玉米澱粉
6个蛋白
80g糖
1/2茶匙檸檬汁
溫水浴(約45℃/113ºF),在預熱150℃(302ºF)爐内(底層)烤55分鐘,180℃(356ºF)烤3分鐘上色。
Warm water(about 45℃/113ºF) bath, bake in oven(bottom) preheated to 150℃(302ºF) for 55 min, 180℃(356ºF) for 3 min, can get good color.
Recipe:(8in Square cake pan)(8in round cake pan: IngredientX0.8)
6 egg yolks
10g sugar
200g Greek yogurt or sour cream(if use plain yogurt, please add 20g more pastry flour, meringue beat to firm peaks)
55g pastry flour
25g corn starch
6 egg whites
80g sugar
1/2tsp lemon juice
謝謝觀看和支持!
期待下一個視頻與您再見!
如果喜歡,敬請訂閲和給我一個“讚”。謝謝!
Thanks for watching and supporting!
Looking forward to seeing you in the next video!
If you like it, could you Subscribe and give me “Like” please? Thank you!
• 義大利餐廳大廚教你做:酸奶蛋糕(附食譜)Yo... - Навчання та стиль
謝謝你,老師。你教的很細節,很清楚。我這次做了很成功。Thanks for sharing.
恭喜您!我也非常開心!我會繼續努力!非常感謝您的支持和贊賞!🙏❤️👍
I baked this cake on Sunday, indeed, very soft & moist. My family love the textures of this cake.
Thank you for this delicious receipt.
Congratulations! I‘ m so happy! Thank you very much and have a good one! 🙏❤️👍
謝謝老師無私的分享
蛋糕很棉密,好吃👍👍👍
不客氣,謝謝您的支持和贊賞!🙏🙏🙏❤️👍👍👍
大师级制作,每一部都是教材!谢谢分享!🌹👍
謝謝您的支持!🙏❤️👍
雖然早就知道您是一個專業從業者,但是每次看視頻還是非常的感嘆這精湛的技藝。拍的又好,講解的又清晰,您的頻道前途無量啊。
謝謝好朋友的支持!Thanks my friend!🙏❤️👍
I made it this way, it was really delicious, the whole family loved it, thank you for sharing such a good recipe!👍👍👍
Thanks my friend!🙏❤️👍
谢谢分享。很仔细和清楚的教导。要尝试做一个。🤩☺️👍
多謝你的分享,我今天第一次跟你的食譜,學造酸奶蛋糕,成功了!
恭喜您!我也很開心!謝謝您的支持!🙏❤️👍
Hello, nice to meet you! I'm happy to come across your channel! Big like for your sharing your perfect yoghurt cake😍. New friend here ♥️☕
Thanks my friend! I supported you. 🙏❤️👍
LIVE LIFE TO THE FULLEST
HAVE FUN AND GOD BLESS
STAY IN TOUCH
STAY SAFE
GOD BLESS
Thanks my friend!🙏❤️👍
看了好多遍,喜欢这样的蛋糕呢,喜欢你的视频。
謝謝您的支持!🙏❤️👍
What a delicious cake. The texture is so soft like cotton. Thank you for sharing.
Thanks a lot and have a great one! 🙏🙏🙏❤️👍
太棒了!你做那么多好吃的真是眼馋呀!看起来要学着做了😍赞了
謝謝您的支持!🙏❤️👍
好煮意 GoodCookingIdeas hey can u check out my channel
Wow, this looks very moist and soft!
I would like to try this all! :-)
Your channel is one of my favourites 🧡🧡🧡
Thank you for sharing your lovely baking video 🧡🧡🧡
謝謝好朋友的支持!Thanks my friend!🙏❤️👍
@@user-qz2xq1qm3c Yes. I supported you. 🙏❤️👍
我的6个蛋白怎么打了20多分钟都不发泡;请问怎样打发泡。
@@pingwang7392 你有沒有看我是怎樣打發的呢?視頻裏有很詳細的介紹的。你的蛋白裏有沒有混有蛋黃?裏面是不能有一丁點兒的蛋黃的,打發蛋白的容器不能有一點兒的油,要非常乾净的。你回想一下好嗎?如果有什麽疑問,請留一個新的留言給我好嗎?謝謝您!🙏❤️👍
I baked two of this kind of cake, I love it. Thank you for your video
Yogurt cake receipe? Wow~ It looks really delicious~🤩 Thanks for sharing.. 😘
Thanks my friend! 🙏❤️👍🏻
一如既往一個非常有趣的頻道! 酷視頻! 喜歡它!Like 172
謝謝您的支持!🙏❤️👍
@@user-qz2xq1qm3c Yes. I supported you. 🙏❤️👍
你每天都烤這麼美味的蛋糕
它總是讓我很餓...我愛吃蛋糕 ♥ Like 147
謝謝您的支持和讚賞!🙏❤️👍
太棒了!感谢分享!
太好吃👍👍了👏
謝謝您的支持!🙏❤️👍
大家好! 感谢您觀看和订阅我的频道。 由于字幕输入错误,视频中的“添加200g原味酸奶”应为“添加200g酸奶油”(有关详细说明,请参见视频标题下方的描述)。 爲此給大家帶來的困擾和不便深感抱歉。 我也希望不会有错误,但是我只是一个普通的人,有时错误是不可避免的。 敬请原谅! 非常感谢我的朋友们的大力支持,指导和帮助,使我能够不断成长和进步。 再次感谢您,也谢谢您的光临! 🙏❤️👍
Hello everyone! Thanks for watching and subscribing to my channel. Due to incorrect input of subtitles, "add 200g 原味酸奶" in the video should be "add 200g sour cream" ( please see the description below the video title for a detailed description). Sorry for the trouble and inconvenience. I also hope that there will be no mistakes, but I am just an ordinary person,sometimes mistakes are unavoidable. Please forgive me! I am very grateful to my friends for their great support, guidance and help, so that I can continue to grow and progress. Thank you again, and thanks for having you! 🙏❤️👍
🙏❤️👍
哈哈
可是不像酸奶
@@minecraftminecraft1134 它是酸奶油哦,酸奶也可以用哦🙏❤️👍
開心分享Happy Sharing ok
His vision, creativity, and success, God willing, I wish you success and lasting communication👍🌹💕🇲🇦💕🙏
謝謝好朋友的支持!Thanks my friend!🙏❤️👍
Hi. Can I use yogurt with berries inside? Is the amount of yogurt same? In this recipe?
今天再次焗了一個,非常漂亮!放涼後雖然收縮了一些,但絕對不會影響口感和味道,好開心呀!謝謝版主的指導🙏🏼👍🥰
我也真的好開心呀!非常感謝你的支持!🙏🙏🙏❤️👍👍👍
今天弄了酸奶蛋糕,家里的小孩子很爱吃,谢谢分享,又健康美味
謝謝您的觀看和支持!喜歡就好。開心!感恩有您!🙏❤️👍
I made this one today. I cut down the sugar to 5g and 20g, half the amount of other ingredients. it turns out that it tasted great! just like cheese cake. fluffy and moist. although it has some cracks on the surface.
Thank you so much my friend! Some cracks no problem. This may have something to do with the too little sugar you put in the egg white, because the right amount of sugar can suppress the inflated of the meringue. If the sugar is too little, the meringue will be easy inflated too much. 🙏❤️👍
開心分享Happy Sharing wow. thank you! that's exactly what I wanted to know. btw, does the heat affect it too? I baked for 10mins in 180 degrees then 20mins in 150 degrees. I saw the cracks at the beginning already.
@@cannyd.6823 I think you set wrong temperature. Please see: Warm water(about 45℃) bath, bake in oven preheated to 150℃ for 55 min, 180℃ for 3 min, can get good color.
This is the correct baking method. This is the correct roasting method. 🙏❤️👍
@@cannyd.6823 Yes. If the temperature set at the beginning is too high, the cake will crack easily.
請問假設用蒸烤爐的全功能(烤加蒸氣)模式,有可能取代水浴法嗎?還是要做溫度或時間上的調整?
謝謝您的觀看和支持!真的不好意思,這個我倒没試過,但我估計會有不同,因爲水蒸氣太大,可能烤出來會塌的。謝謝您!🙏❤️👍
很專業的作法.嚐起來的滋味.肯定難以忘懷.
Thanks my friend!🙏❤️👍
今天把冰箱裏的蛋糕拿出來再焗了一下,還是很鬆軟的,非常好吃😋,這樣我就放心了,下次再做多次,謝謝你老師。🥰
那就非常好!👍👍👍 非常感謝你的支持!🙏🙏🙏❤️👍👍👍
Can I use a 7 inch round tray to make this? Do I use the same ingredients?
If you use 7 inch round tray, the Ingredients X0.65~0.7 is OK. Thanks! Have a great one! 🙏❤️👍
@@happysharing6043 hi, if use 7 inch, how many eggs is needed?
@@chongpuiyokekpm-guru7906 You can use 5 eggs. Thanks and wish you success! 🙏❤️👍👍👍
刚刚用低脂酸奶做了,做好后回缩严重,用的固体模具,最下层很湿,是烤的时间不够吗?还是油脂太少?
不是油脂太少,因爲低脂酸奶更稀,你有沒有多加20g麵粉?如果是黏濕就是蛋糕還沒有熟透了。還有如果蛋白霜打發不足也會回縮嚴重的。謝謝您!🙏❤️👍
開心分享Happy Sharing 好的,谢谢回复
這蛋糕看起來也太完美了,好想吃一口哦,,酸奶真的做起司蛋糕超合味的,好愛哦
謝謝您!🙏❤️👍
Good morning my dear friend 👍❤️thanks for your nice sharing looks super super super delicious 🤤 我真的要學這蛋糕wow 😱🤤🤤🤤and I am so happy you are success 😻😻👍👍👍and hope you everything is fine stay safe be happy too😊
謝謝好朋友的支持!Thanks my friend!🙏❤️👍
老師,謝謝你的配方,請問為什麼蛋糕經常烤好之後拿出烤箱就會開始收縮成皺巴巴的?我是那裡做錯了?謝謝指教!
謝謝您的觀看和支持!不客氣。這個可能和你打發蛋白霜不足(未達到溼性發泡)或攪拌過度(拌勻麵糊時間太長,會消泡),又或者沒烤熟(出爐前用竹簽插進去如果沒有麵糊粘著就熟)有關,很多朋友都踫到這些問題,在接下來的視頻我會做一個詳細的示範,解釋和烤法,歡迎觀看。謝謝您!🙏❤️👍
不好意思,老师请问你一个问题。要蛋糕蓬松是一定要打发蛋白是吗?我是新手,之前看到别的影片都没说要打发,结果成品出来扁扁的,一直在纳闷到底那里错了呢。
@@limxiouwei6145 是的,如果不添加泡打粉或蘇打粉,就必須打發蛋白或全蛋打發(可看我的海綿蛋糕視頻)才可以得到蓬鬆的效果。謝謝您!🙏❤️👍
家里没有低筋面粉,我可以用中筋面粉代替但是多增加一些玉米淀粉的比例吗?
謝謝您的觀看和支持!可以,但攪拌時慢慢地翻拌,不要打圈快攪。謝謝您!🙏❤️👍
謝謝妳們的分享
謝謝您!🙏❤️👍
謝謝分享~看起來很好吃喔
謝謝你的支持和贊美!🙏❤️👍
wow yummy, my favorites😋
great content👍👉🔔
see you at my home🙏
Thanks my friend! I supported you!🙏❤️👍
开心分享你好!谢谢你无私分享,我有做其它蛋糕🍰好好吃
謝謝您的支持和喜歡!🙏🙏🙏❤️👍👍👍
每次出品必是精品 支持
謝謝您的支持!🙏❤️👍
太棒了,要收藏起来。谢谢分享!👍👍👍
謝謝好朋友的支持!Thanks my friend!🙏❤️👍
谢谢您!跟着您做了蛋糕,很好吃!
不客氣,得到你的喜歡,我很感謝你!🙏🙏🙏❤️👍👍👍
Hello my friend! Nice to meet you! Thank for sharing about yogurt cake recipe! Good luck!
Thanks my friend! I supported you! 🙏❤️👍
Wow! I like the color and tezture of this cake. Looks so yummy yummy. Nicely done. Beautiful, im inlive with this cake, wish to taate this 😍👌👌🎂🌹😋😊
謝謝好朋友的支持!Thanks my friend!🙏❤️👍
YUMMY ,LOOK DELICIOUS .GREAT VIDEO.
Thanks my friend! I supported you !🙏❤️👍
刚刚照着做了一个,我是把材料除以二用六寸圆模做的,超级成功。最近几个月我跟着不同的视频练习了七八个,这个最成功,跟贝肯庄卖的日式轻乳酪蛋糕一样好吃,像柯基屁股一样的弹,掰开有绵密的泡沫破碎声,感谢你的视频教学
很開心你成功做了這個美味無比的蛋糕!非常感謝你的支持和贊美!🙏🙏🙏❤️👍👍👍
這個配方太好了,無油
謝謝朋友的支持!感恩一路有您相伴!🙏❤️👍
今天试做了,蛋糕软绵绵的,很好吃👍
非常感謝你~~🙏🙏🙏❤️👍👍👍
好怀念你的酸奶蛋糕,🈵️❤️👍
我還經常做來吃,實在是好吃。謝謝您!🙏🙏🙏❤️👍
哇,这蛋糕好漂亮💕健康美味
謝謝您的支持!🙏❤️👍
这蛋糕很诱人,真的想吃一口它啦。
謝謝好朋友的支持!🙏❤️👍
你这蛋糕也是做出一定境界了!看着好漂亮!一定也很好吃!抽空我得试试看。😋😋😁😁赞了!👍
謝謝好朋友的支持!🙏❤️👍
OLI MAMA hey can u support my channel
好看,加油!
謝謝朋友的支持!🙏❤️👍
Thank you so much for your sharing. Need to buy oven temperature. Very much appreciated.
No problem. Have a great one! 🙏❤️👍
跟着你做 成功了 谢谢分享
恭喜您!你做成功了我最開心啦!謝謝您!🙏❤️👍
做的很好👍
謝謝好友的支持和贊賞!🙏❤️👍
I’m here for support, thanks for sharing, great video !
Thank you so much and have a good one! 🙏❤️👍
这个,太棒啦!
一定要学会。
謝謝好朋友的支持!Thanks my friend!🙏❤️👍
做完了好好吃
謝謝您的支持和贊賞!🙏❤️👍
学习了,下次试试,点赞支持👍
謝謝好朋友的支持!🙏❤️👍
來吃最好吃的蛋糕 姐姐周末快樂 ^___^
全滿支持
非常感謝您的支持和贊賞!周末愉快!🙏❤️👍
THANKS YOU for sharing this video
Thanks a lot and have a good one! 🙏❤️👍
真好吃 流口水👏🌈❤🙏
謝謝您的支持!🙏❤️👍
剛剛用圆模8吋,份量乘0.8,非常成功,謝謝老師!
恭喜你!非常感謝你對我的支持!🙏❤️👍
@@happysharing6043 謝謝謝老師的分享!!
感恩分享
謝謝您的觀看和支持!感恩!🙏❤️👍
Thank you its looks delicious ❤🌹👍
Thanks my friend! 🙏❤️👍🏻
🙋♀️💖🤝
慢慢欣賞。。。😍感謝朋友的精彩分享👍 295🌹
謝謝好朋友的支持!Thanks my friend!🙏❤️👍
美味的蛋糕❤️👍
謝謝朋友的支持!🙏❤️👍
烤得好漂亮喔!!
謝謝我的朋友!Thanks my friend! 🙏❤️👍
Looks delicious!
Thank you so much and have a great one! 🙏❤️👍
Smooth and velvety yum 😋
Thanks 🙏
Thank you so much! 🙏❤️👍
206 big like superb and delicious recipe chef yummy yummy.. see you happy weekend..
Thanks my friend!🙏❤️👍
我最喜欢的酸奶蛋糕!😁❤
你也可以用酸奶油,也好吃,熱量高些。謝謝朋友的支持!感恩有您!🙏❤️👍
這個視頻太誘惑人了啊!太棒了⋯⋯👍👍11
謝謝您的支持!🙏❤️👍
Yogurt cake looks delicious, my friend🤤🤤🤤🤤👍🏻💥💥💥
Thanks my friend! 🙏❤️👍
成功了,谢谢你的分享^^
不客氣,恭喜您!我也很開心!非常感謝那您的支持!🙏❤️👍
Look so yummy Yogurt cake👌👌👌😋👍
Thank you so much! 🙏❤️👍
Wow 真的做的好美😱omg
謝謝好朋友的支持!Thanks my friend!🙏❤️👍
Yummy cake
Thanks my friend! 🙏❤️👍
來品嚐34萬人都激賞的蛋糕🍰 欣賞姐姐好手藝
廣告正片看滿支持我的好姐姐❤️
非常感謝您的支持!🙏❤️👍
your yogurt cake colour is so good and very nice soft my dear friend your baking is super super super 👍👏👏👏👏😊💕💕💕💕
謝謝好朋友的支持!Thanks my friend!🙏❤️👍
永远支持你,我的朋友🌼🌼💕💕💕💕🌼🌼
@@YummyFoodKitchen786 Thank you so much my friend! 🙏❤️👍
來看看酸奶蛋糕怎麼製作
先點讚支持👍🥰😋
謝謝您的支持!🙏❤️👍
Looks delicious!! 👌👌
Thanks my friend! I subed you! 🙏❤️👍🏻
又有好吃的了。只能看,学不会。谢谢分享
謝謝好朋友的支持!🙏❤️👍
昨天试做了这个蛋糕
這個蛋糕非常好吃,但如果你用比較稀的酸奶,請多加20g麵粉,如果用希臘酸奶就不用,用酸奶油也不用。謝謝您!🙏❤️👍
Look yummy 😋
Thank you for your watching and supporting! 🙏❤️👍
看着很不错啊,学起来
謝謝您的支持,支持您!🙏❤️👍
Look nice!!
Thank you very much my friend! Stay in touch and have a great day! 🙏❤️👍
這蛋糕也太療癒了
謝謝好朋友的支持!Thanks my friend!🙏❤️👍
看着就知道好吃。
謝謝我的朋友!Thanks my friend! 🙏❤️👍
So nice i will try this later
Thanks my friend! I subed you ! 🙏❤️👍
這個蛋糕做得超美很專業😋,讚讚讚👍
謝謝您的支持!🙏❤️👍
真漂亮!
謝謝您的支持!🙏❤️👍
Good video looking make cake 🍰 yummy 😋
Thanks my friend! 🙏❤️👍
这是我看到的最佳的比例了,面粉含量少又不用油,多吃也不怕胖
謝謝您的支持和贊賞!🙏❤️👍
Thanks DEAR Friend
Thanks a lot and have a good one! 🙏❤️👍
这个蛋糕好专业💪
謝謝您的支持!🙏❤️👍
大師作品, 超讚(259)!
謝謝好朋友的支持!🙏❤️👍
好吃到吮手指和呱呱叫
感谢棒棒哒美食的分享
Old Cute.boy 佬玩童赞!
佬玩童爱吃爱玩爱旅游
謝謝您的支持和贊賞!🙏❤️👍
喜欢吃蛋糕
謝謝您的支持! 🙏❤️👍
好好