No Bake Lemon Pudding Pie
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- Опубліковано 29 лип 2020
- CLICK BELOW FOR FULL RECIPE!
Requiring minimal ingredients and coming together in just FIVE MINUTES this No Bake Lemon Pudding Pie is the perfect dessert for hot, sticky summers. As always, we’ve got everything you need for this recipe (and more!) in-store. We’ll see ya at Webster’s!
Prep Time: 5 minutes
Chill Time: 4 hours
Total Time: 4 hours, 5 minutes
Yields: 9-inch pie
Ingredients:
8 ounces cream cheese, softened to room temperature (Dairy)
1 package instant lemon pudding (Aisle 5)
¼ cup powdered sugar (Aisle 5)
2 ½ cups heavy cream (or whole milk) (Dairy)
1 tsp. lemon extract (optional) (Aisle 5)
Prepared Graham Cracker Crust (Aisle 5)
Frozen Whipped Topping, thawed (Frozen)
Directions:
In the bowl of a stand mixer fitted with a paddle attachment (or in a large mixing bowl with a hand mixer), whip the softened cream cheese until smooth. Add the lemon pudding mix, powdered sugar, heavy cream, and lemon extract (if using) and mix until thoroughly combined. Filling will begin to thicken while mixing, this is normal. Pour filling into prepared graham cracker crust and smooth into an even layer. Cover and refrigerate for at least four hours, or overnight. When ready to serve, cover with a generous layer of whipped topping and lemon slices for garnish, if desired.
Leftover pie can be stored in refrigerator for up to four days.
I think this looks fabulous- I will be making it- today ....Thank YOU
Beautiful!
Lemon cream pie
❤
YUM!!! Wish I had a slice right now!
AWESOME !!!!!!!! 😋
What a marvelous template. You could use any flavored pudding mix such as chocolate or pistachio, and so forth. Perhaps adding a small element befitting your choice such as chocolate shavings or pistachios on top. Thank you for a stellar idea.
Yummy!!!! 😋
My favorite and this looks delicious what a great help to make it myself 💗 ! .
Yum !!!!!
Thankyou for Sharing and no waiting,just so simple!💗
there's a 4 hours long chill time
This LOOKS AMAZING!!! I'm making it today for Sunday night dessert!!! I can hardly wait so I better get to the store!!! Thank you!!! 😊😉
Hope you love it! Enjoy!
Well done!!!!
Thank you so much!
Men vad gott det såg ut 😃🤗🇸🇪
❤❤❤
Looks amazing will make this
For the already made pie crust
Do you preheat the crust?
Or, just take it out of the fridge and pour the batter on top right away?
Update---I made this for Christmas 2023 and it was absolutely perfect....Thank you for making it so simple and to the point....My family loved it for the first time I made it
My husband LOVES LEMON!
We sure hope he loves this pie too, Polly!
❤️ 💕 💗
made this tonight only I substituted the lemon for lemon juice and used a regular pie crust.Fanrastic ! and Thank you 😊
Super🥰🙏💛💚Oregon
Can you use cook and serve pudding
The recipe wasn't developed using cook and serve so we can't say how it would turn out and can't guarantee the pie will set as it should. Of course you're welcome to try!
Looks so good how about a banana cream pie
That could definitely work, too! Swap out the lemon pudding for banana and you're good to go!
@@webstersmarketplace9755 no
Delicious. It only has an essence of lemon though. How do I get stronger lemon flavor?
You could add more lemon extract!
I am wondering if it is the large or small box of lemon pudding. I believe it comes in two sizes.
Hi Jackie,
It is the 3.4oz package of instant lemon pudding.
Is it tart?? 😋😋😋😋
The perfect combination of tart and sweet and creamy!
How much heavy cream?
In the description
How much of every ingredient
The recipe is there
How come you don’t say how much of this how much of that???
Hi Charlotte! The entire recipe can be found in the description box of the video post. All of the ingredients, measurements, and directions are right there for you!
I agree having the correct amounts would be nice
1:25 @@webstersmarketplace9755
Q rico un beso desde Barcelona
ua-cam.com/video/kx7jD4q_Pys/v-deo.html пироженое Анна Павлова
Favvvvv right here. Make it a lemonade world 💛🐣🙏
Ezekiel 9
New International Version
Judgment on the Idolaters
9 Then I heard him call out in a loud voice, “Bring near those who are appointed to execute judgment on the city, each with a weapon in his hand.” 2 And I saw six men coming from the direction of the upper gate, which faces north, each with a deadly weapon in his hand. With them was a man clothed in linen(A) who had a writing kit at his side. They came in and stood beside the bronze altar.
3 Now the glory(B) of the God of Israel went up from above the cherubim,(C) where it had been, and moved to the threshold of the temple. Then the Lord called to the man clothed in linen who had the writing kit at his side 4 and said to him, “Go throughout the city of Jerusalem(D) and put a mark(E) on the foreheads of those who grieve and lament(F) over all the detestable things that are done in it.(G)”
5 As I listened, he said to the others, “Follow him through the city and kill, without showing pity(H) or compassion.(I) 6 Slaughter(J) the old men, the young men and women, the mothers and children,(K) but do not touch anyone who has the mark.(L) Begin at my sanctuary.” So they began with the old men(M) who were in front of the temple.(N)
7 Then he said to them, “Defile the temple and fill the courts with the slain.(O) Go!” So they went out and began killing throughout the city. 8 While they were killing and I was left alone, I fell facedown,(P) crying out, “Alas, Sovereign Lord!(Q) Are you going to destroy the entire remnant of Israel in this outpouring of your wrath(R) on Jerusalem?(S)”
9 He answered me, “The sin of the people of Israel and Judah is exceedingly great; the land is full of bloodshed and the city is full of injustice.(T) They say, ‘The Lord has forsaken the land; the Lord does not see.’(U) 10 So I will not look on them with pity(V) or spare them, but I will bring down on their own heads what they have done.(W)”
11 Then the man in linen with the writing kit at his side brought back word, saying, “I have done as you commanded.”
Amen
I cannot find the measurements for this lemon pie. Why don’t you just add it to the video?? I can’t find it on uTube either!!!
Hi Nancel, The entire recipe is always linked in the video description (there's a spot that says "SHOW MORE" beneath every video, you'll find all recipe info there. But here it is for you:
Ingredients:
8 ounces cream cheese, softened to room temperature (Dairy)
1 package instant lemon pudding (Aisle 5)
¼ cup powdered sugar (Aisle 5)
2 ½ cups heavy cream (or whole milk) (Dairy)
1 tsp. lemon extract (optional) (Aisle 5)
Prepared Graham Cracker Crust (Aisle 5)
Frozen Whipped Topping, thawed (Frozen)
Directions:
In the bowl of a stand mixer fitted with a paddle attachment (or in a large mixing bowl with a hand mixer), whip the softened cream cheese until smooth. Add the lemon pudding mix, powdered sugar, heavy cream, and lemon extract (if using) and mix until thoroughly combined. Filling will begin to thicken while mixing, this is normal. Pour filling into prepared graham cracker crust and smooth into an even layer. Cover and refrigerate for at least four hours, or overnight. When ready to serve, cover with a generous layer of whipped topping and lemon slices for garnish, if desired.
Leftover pie can be stored in refrigerator for up to four days.