LEMON Icebox Pie in 5 minutes, 2 Ingredients -- an Old-Fashioned Recipe
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- Опубліковано 26 вер 2024
- Here's an old-timey recipe for a #lemon #iceboxpie that uses only 2 ingredients and requires NO baking! 😮 It's the Magic Lemon Icebox Pie -- and here's how to make it. 👍🏼
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Old Fashioned Lemon Icebox Pie
2, 14 oz. cans of condensed milk
3/4 C. lemon juice
1 prepared graham cracker crust
*Do not use the 'Extra 2 slice' graham cracker crust by Keebler shown in the clip for this recipe as you won't have enough filling to fill it. Use a standard 9" crust.
This video is NOT sponsored. Just not baking a pie. 😁
Eagle Brand condensed milk (Amazon affiliate link): amzn.to/2RfsKq7
Pre-made graham cracker crust (Amazon affiliate link): amzn.to/2JMi0Lv
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
'Should We Not,' & 'Mi Limonero' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: "Dancing lemon slice!🍋"
I love how nice the Emmymadeinjapan community is, i don't know the last time I saw a rude or hateful comment was. I am so proud to be a part of this
Thank you. ❤️ My beautiful lovelies are the best. ✨
I understand someone may not like something, but why spread unhappiness. Just don’t watch, right?
@@pjtfd3849 absolutely right
How could someone NOT like Emmy? She's awesome!😊
Sshhh... Don't jinx it!
I use one can, an 8 ounce package of cream cheese (softened), a table spoon of lemon zest, and 1/2 cup of lemon juice. I buy the crust. It's so good, and I'm usually a chocolate person.
This is the better recipe for sure. Learned it from my grandma and make it a few times a year.
I like the idea of the added cream cheese!!
@@tiahc3 It is soooooo good. It is almost like key lime pie.
She used no eggs I thought that the eggs causes the it causes the pi to be firm for cutting wow she stated the lemon causes the firmness wow
I think it isn’t the lemon, but I could be wrong.
Emmy forgot to mention that you can just eat sweetened condensed milk with a spoon. I love this pie.
Oh, yes you can. 🥄
I simmer/boil the cans of sweetened condensed milk for 2-3 hrs and then eat the resulting dulce de leche. :)
@@laraq07 I've never done that but have always wanted to. I can't think why it wouldn't be delicious.
Yesssss. Also you can cook it further to make Jamoncillo, which is like caramel fudge, but i can never seem to get it right when i try and my mom and nana are no longer here to give me tips, lol
Karen you took me back to a childhood memory , Be Well
This is my younger sister, Liz's signature holiday dessert that everyone loves! She makes at least 4 each holiday, and instead of refridgerating, she puts hers in the freezer for 2 hours, then the fridge. Gives a much firmer set. One of my favorite summer sweets!
I was going to do the freezer also. 👍😊
Oooh! Good idea!
I almost couldn’t believe it when I saw this, my grandfather died yesterday and he used to ask me to make lemon icebox pies for him. I wanted to make some of his favorite recipes to mourn him since we can’t have his funeral due to the virus, but I won’t need to go to the grocery store until next week. This makes me feel better, thank you. 💜
Oh, I'm so sorry. May he rest peacefully.
Alison, I'm so sorry for your family's loss especially during this difficult time the whole world is experiencing. Hopefully you will all be able to gather soon to celebrate his life.
My he rest. I pray that God comforts you in this time. ❤
I’m so sorry for your loss. Sending up prayers for your peace and comfort.
Sooo sorry for your loss. Keeping your family in prayer
My husband loves this dessert, in Mexico we make it with “marias” cookies and lime and it’s more like a trifle, love you emmy :)
Ive made Carlota de limon twice already since quarantine has been in place, my kids and hubby love it. Brings back memories and making new ones ❤
Yes!
I made it tonight in Canada with Maria cookies and fresh lemons 😊
Does it taste like cheesecake? Because I love cheesecake and it is very expensive in my country.
Here in Brazil this is a staple dessert, for family parties, or as an every day simple dessert. It, usually, uses lime, and, sometimes, has canned cream (yes, it's also a very accessible ingredient, even more than fresh cream).
I was searching to see if limes could be used! My lemon tree isnt maturing but my lime trees fruit like crazy and im always looking for ways to use limes!
yum lime. I will try this too.
@@hotwaterisspicy I would use like six tbsp of lime juice to 270 grams of condensed milk to half the amount of cream!
Yep I’m Brazilian and was about to comment the same thing! Lol 😄 the cream makes it a little less sweet
@@hotwaterisspicy you can always put the lime in the coconut. It's not just a song;coconut milk or coconut cream with some lime and a little sugar (or brown sugar) is an excellent flavor (with or without rum).
I've never met this woman, yet she's my favorite person in the world.
I don't think you are the only one who thinks that Emmy is amazing.
thats just cause you never met Me.
She's personalble
Emmy, you are ever a ray of sunshine, especially in these darkened times.
Club Soda wtf
Club Soda HAHAHAHA WTF YOU SICKO?! This is so wrong, but it made me burst out laughing 😆😂
How to cook that with ann Reardon is good too
One of our favorite recipes! I've also added one egg yolk and baked it for just a few minutes at 350 (like 8-10 minutes) and it is a beautiful golden yellow color and sets up quite solid when chilled. We top it with whipped cream. We also make a pineapple fluff pie from the pantry - one can of crushed pineapple with the juice, one thawed small tub of frozen whipped topping (cool whip) and one package of vanilla instant pudding. Mix that together, pour into a graham crust and chill. Fantastic for summer.
I have a fudge recipe I made on accident recently and I think you'll love it! I call it APOCALYPSE FUDGE.
It is a simple 4 ingredient recipe.
All you need is hot water, sweet melting chocolate (the kind for dipped fruit) maybe a handful or two of that. The more chocolate the better. Dried powder peanut butter (I like to use PBFit but there's another brand at Big Lots). Three large tablespoons of that powder (depending on how much fudge you want it varies).
And diced almonds.
Mix the dry ingredients together.
I personally use my coffee pot for just about everything but coffee because it creates hot water faster than a stove.
Just slowly pour the hot water until it mixes the dry ingredients into a fudge mixture. Flatten the fudge in your bowl. You'll need a metal spoon because the mixture becomes very thick.
Leave to cool until the fudge is hardened and you have perfect no fridge necessary fudge. Best on a cold night.
Eagle brand fudge😅
Wow😃
Sister Grimm my mom always kept an open can only the freezer. And would eat a spoonful now and then. It’s delicious.
10oz of chocolate chips, & 14oz of sweetened condensed milk. Melt em together & fridge it, soo good & soo simple
@@DaniJHollis y'all are making me crazy , I'm going to food lion and find 3 things and 1 ain't TOLIT PAPER 😃
This pie is great especially if you love lemon curd or other lemon deserts. I made it without the crust and added sweetened macerated and mashed black berries to the top. That really helped balance the acidity and added another layer of flavor. I like to spoon this desert onto Belgian waffles. Making this desert with the these changes or add-ons made it even more amazing. I highly recommend it.
My mom does one with a pkg of cream cheese sweet condensed milk and lemon
My mom does this too but plus cool whip, minus the lemon, plus mandarin orange pieces. I think I'll try it adding cool whip and cream cheese.
Melanie D so she does sweet condensed milk Cool Whip and mandarin oranges? That sounds good
Yes, it is our fam fave! ❤❤❤
Yes my stepdad likes that recipe for cream cheese pie, very good and very similar
Do you mind sharing the recipe? I’m so curious because that sounds so good!
Emmy whenever I use premade graham cracker crust I brush with about a tablespoon of melted butter and bake in the oven for 10-12 min. Try it next time.
Amanda C. I was trying to put the melted butter on my crust and tipped the pan and it just slid out of the pan. Now I will try the other suggestion of making a lemon parfait. Lol
I use egg wash just to make sure it doesn't crumble apart
If the goal is not to turn on the oven and heat your kitchen on a hot summer day, that might not work. Icebox our, and no game, implies no oven
We used to eat this frozen when I was kid. My mom called it frozen lemonade pie. It's great in the summertime.
Does it freeze hard like a popsicle or just get thicker?
@@Chloroplastspectrum It freezes like ice cream. When it comes out of the freezer it has to set out a little before you cut it. We would serve it with whipped topping.
@@krismcbride7253 That sounds incredible! I have to try it.
This sounds so refreshing, great for adults too!
Kris McBride
That sounds like a really good way to serve it
Well I just made this and slipped it into the fridge... at 9:00 p.m.. I'll make sure to check in again in the morning and let y'all know how it is. You KNOW that I'm trying this for breakfast lol. It's quarantine … all rules are off.
Honestly it was really good. Especially with a little dollop of whipped cream on top! My husband at half of it in under 24hrs lmaooo
when you don't even have the ONLY three ingredients 😔
😞
hahaha
😞
same, i really want this !
Then you are 💩 out of luck!
I've been eating this pie for as long as I can remember! It's a classic recipe for my grandma ☺️ She usually uses storebought pink lemonade concentrate in lieu of fresh lemon juice though!
Neat! What is her recipe? How much does she use?
Maybe try some of Mrs Crocombe's recipes from "The Victorian Way"
+
Mrs. Crocombe is the best. 👵
@@emmymade I would keel over with joy if you attempted any of Mrs Crocombe's for any reason. Seriously.
Omg yes!
@@emmymade Yes! Please do a recipe from her kitchen!
I just made this pie earlier this week. My hubs and I each have one piece left. I do it a little different as I add cream cheese to the recipe and only one can of condensed milk. I have also seen a recipe variation that didn’t have cream cheese but cool whip folded into it. All no bake recipes. This is my favorite pie!!! My Granny made it all the time when I was growing up. Plus I love anything lemon flavored. I think the cream cheese version just adds another level of depth to tame some of the sweetness of the condensed milk and also extra creamy!!!
Hello 👋 how are you doing today
My grandmother used to make what she called "key lime pie" with this recipe and lime juice. It's not traditional key lime pie (as we're from Boston and I think she used regular limes instead of key limes) but it was a great summer treat.
I was just thinking that this would work great doing that, maybe the chocolate graham crust for that. Neat neat neat!
My grandma would make this too.!!
I was a fully grown adult before I realized how much I love lemon everything. This pie tastes far too good to be so easy to make.
I've always been a lemon lover. Have you had lemon ice cream? 🤤
Emmy, thank you for all that you do! Your calming nature is such a comfort always, but especially in anxious times like these. You are a true angel. Your friends and family are so lucky to have you 💙
Aww...thank you for the kindness. I hope all is well with you and yours. 🌈
I have binge watching Emmy like crazy since covid started! I can’t go to sleep at night now without watching a couple vids!
Emmy's channel is one of the few where I couldn't care less about the background! The moment she begins to speak I'm so enthralled that I don't notice anything else than what she's doing 😂
Hello 👋 how are you doing today
Emmy, your entire struggle meals series was completely ahead of the curve, you are such a sweet and cheerful blessing to me, thank you so much! God bless you and your family!
And thank you for the kindness. ❤️
Yeah, Maybe making Dirt Cookies soon, Thanks Emmy for the recipe!
This reminds me of the Mexican lime pie "carlota de limon" It's a little bit more involved because instead of a crust, Maria cookies are layered throughout. It's pretty fun to make and so good! :9
This was the first pie I ever learned how to make. My grandma taught me. It was my dad’s favorite!
Thanks Emmy! You bought back great early childhood memories of me learning how to cook with my family as a little kid. One of my childhood favorites! Peanut butter pie is another 3 ingredient favorite, except you use a chocolate graham cracker or cookie crust. Peanut butter and cool whip are the other two ingredients. Mix peanut butter and cool whip and put it in the crust to chill. So yummy. You can make it as peanut buttery as you want. I use the entire container. Awww. Early childhood cooking memories. ❤️
I’d never had sweetened condensed milk before like last week, so I bought a can and was like “I’m just gonna eat it with a spoon”.
A mistake
Big mistake, it's so sweet
Why? Are you lactose intolerant
Lololol. Nooooo
Mix with cocoa. Also boil it. Best dessert ever.
Tastes better drizzled on toasted french bread!
I always make lemon pie with that filling recipe, with homemade crust and meringue on top of course. What i do is put the baked crust with the filling in the oven, for about 5 minutes, it helps a lot to set the filling, it becomes more solid but still creamy 🙌🏼
so happy to have this recipe. I am in solitary confinement and dont have a lot of ingredients. Thank you sister.
Thank you, thank you, thank you for this! I have two cans of condensed milk that that been sitting in my cupboard. I also have a jug of lemon juice that also is randomly just been sitting in there. And in happen to have one box of graham crackers that I found at the back of my cupboard LOL so I will be making this! I love that you are doing videos trying to use up things in your pantry! Because those are the exact videos I am so looking for right now. I don’t wanna have to go to the grocery store. I am immune compromised. And I haven’t been able to get a grocery pick up time because they’ve all been taken LOL so this will be an awesome dessert this coming weekend when I make my husband supper. He unfortunately is still working six days a week during all of this. So thank you Emmy! I So very much appreciate that you are still doing videos. it keeps things normal... for me at least, during these not so normal times.
Lots of love from northern Minnesota ♥️
Charity Saxum I feel the same about videos where I can use pantry staples.
I wish you all the best in staying healthy. I have an older mom and though we don't live together I've stayed out of the stores for her. I know I'll have to go at some point but I'm putting it off as long as I can.
Take care.
💛Love this! You can also freeze this into the most amazing "pudding pops"🤤 blend in some strawberries too! Yum!
Dancing lemon slice! 🍋
Emmy makes me so happy, her positivity and bubbly personality is feeding my soul during this quarantine
You should put fairy lights behind you. I really liked those in the last background
My Grandma used to make this a lot except instead of the graham cracker crust she used vanilla wafers. It is very yummy.
yes!! that's what my mom did for the crust too! SO good. :)
I have made this pie but never with vanilla wafers. oh, that sounds so good. Gonna try it that way.
I'm pretty sure that I've had this before, a very long time ago, when I was a kid in the Canal Zone. I think my grandmother made it. My memory taste buds are all perked up.
My favorite pie ever! Lots of sweet memories of my dad making this pie. He would make the crust and I would help press it into a pie plate. Then he'd stir the sweetened condensed milk and lemon juice together while I licked out the milk can. Sometimes we couldn't wait until the pie was set to eat ... it would be a little runny but still just as delicious! I know it's an old fashioned recipe, but until a couple years ago it felt like NO ONE had ever heard of this recipe but it's the only lemon pie recipe I know.
This is my FAVORITE dessert. My grandma makes it every holiday
Emmy I have been eating this pie every since I were a child and I'm 46 now. Yes 46 years it is my favorite. So happy to see you make it.
In Mexico we make something similar called pie de limón or Carlotta de limón it's using condensed milk,evaporated milk,and lime juice and assembled like a lasagna using Maria cookies
*Mum used to make a pie* with: 1 bar cream cheese, 1 tin condensed milk, 1 large lemon, 1 tsp vanilla, 1 pre-made shell (in the video). We loved it growing up. The final result was exactly the same, but I'm certain the flavour is different/better. Mind you, if your family eat this regularly, you'll become an American.
Me, an American: So...eating this pie would be patriotic?
Apocalyps is a Brit. The words Mum & tin are the giveaway. An American would say Mom & can.
Yep, and a big fat American.
It would be nice as a parfait, with layers of the lemon filling, graham cracker crumbs, and whipped cream.
Thank you. As a cheesecake this is 'wanting' since the cheesecake recipe is just as easy; but your idea of a stemmed glass layered with these ingredients? Brilliant!
I was wondering about whipped cream on top, but parfait sounds delicious
Top with lemon curd then whipped cream makes beautiful presentation
Laura Reynolds that sounds wonderful
rabbit_scribe Good idea!
I made this pie yesterday with a homemade buttery graham cracker crust, it’s delicious!
My mom does a recipe similar to this, but she adds cream cheese. So it's a lemon cheese pie with a blueberry garniture :) It's my favourite dessert and i ask for it every year for my birthday
My mom adds cream cheese too
I'm gonna try that!
@@apollo9661 I really recommend it ! It's a can of sweetened condensed milk, one packet of cream cheese, lemon juice (i never remember how much so i go by taste)
here in Chile, it is standard to use condensed milk and lemon for the filling of a lemon meringue pie. To be honest, I wouldn't make it any other way
No sabia que habia otra forma🤣
My grandma isn't from Chile but she always topped this with meringue and called it lemon meringue pie, I loved it so much as a kid that I always wanted it instead of cake on my birthday
Hello 👋 how are you doing today
Love ya emmy
Keep in us entertained through quarantine❤️
i made this today and i loved it very much!!! thank you for introducing me to it, funny how i never thought of mixing those two lmao thankfully we have both the ingredients available! again, thank you for introducing me to this recipe ❤❤
"Dancing lemon slice!🍋"
I love your recipes so much. And your delivery. Thanks for being here for us all. ✌❤💪
“puddingny”
- Emmy, 2020
😂
I caught it too 😂
I love when she gets excited I imagine a kid version of her getting excited 😊
AWW....brings back memories of my gram❤ After freezee she would top with real whip cream. This pie is so delicious!
I made this yesterday and tried it today, it’s amazing. I used a package of Girl Scout lemonades for a crumb crust and then I used a packet of gelatin granules I bloomed and melted. It helped hold it together. I absolutely love it!
Who else used to eat sweetened condensed milk by the spoonful as a kid. Yum!!!🤤😋 I bet this would be awesome in some puff pastry or FILO dough shells! Extra dressed up!
As a kid?!?!
pjtfd LOL...Or an adult. 🤣
She always gives off these amazing, chill, happy vibes! Love you Emmy!
If I accidentally miss saying, "Itadakimasu' with Emmy, I HAVE to hit rewind so I can say it with her.
Been watching emmy for quite some time. I had gotten the flavor from context, but thank you for spelling out that word so I could finally look it up and learn what it means! :)
Emmy speaks clearly to understand I will try this in the near future
This is almost the same as koolaid pie! One can of condensed milk, one tub of whipped cream and one packet of koolaid. 10/10
My family makes koolaid pie too! Our favorite is lime. Love it!
OMG - the the flavors you could make with this are endless! Like the blue one, razzleberry or something, would be SOOO good!! Lol, thank God I have no Koolaid or I might to get up & make one...
Rai Baby
One *tub* of whipped cream? Are you talking about kool whip?
Max Oakland yea!
Rai Baby Really it must be good
DEFINITELY making this pie this week. I love lemon desserts. Thanks Emmy. I love your videos.
This makes a really nice lime pie as well. Probably would work with orange too.
Lime would work really well, orange would probs be a better flavor, but I wonder if you'd have to do a combo of orange and lemon juice for their to be enough acid? Good idea to experiment though!
I did think about how nice lime would be, but I didn't think of orange. Sounds yummy any of the ways!
@@jamesfromacct Yes, there needs to be enough acid for it to work. orange does sound lovely, though.
JamesFromAccounting James I was thinking the same.
I tried with orange juice and the flavor was very faint. And you have to eat everything on the same day, as the orange juice starts to become bitter.
With a Graham cracker crust mix 1 can of sweetened condensed milk, 2 8oz cream cheese, 1/4 cup of lemon juice and 1tsp of vanilla. Place in the fridge for an hour. No bake cheesecake that your family will love. ❤️ My mom always made this growing up. You can add Oreo's for Oreo cheesecakes. ❤️
Kinda wishing someone on masterchef be a master of these hardtimes recipes. Let the guy blew all the judges mind with these magic and serve them up some humble pie. Not gonna lie, that would be amazing
I grew up eating this my dad's mom made it for him then he made it for us I loved it so much growing up. There is a fourth ingredient usually which is whipped topping. We like using that to thicken it up and make more.
I know right now probably isn’t an ideal time, but I’d love to see a video about how you grocery shop 🤷🏼♀️
I love your videos! Always informative and you are such a joy to watch. Love your positive vibes!
In a pinch I make "buttermilk" with milk and lemon juice or in an even tighter pinch, milk and vinegar.
Done that as well when out of buttermilk. Nice mention. Learned that from my mother.
Anon Emus
What’s vinegar?
@@MaxOakland Vinegar is basically acids pulled from fruits into water over a period of days or weeks of soaking and the water becomes tangy and sour and it also ferments like alcohol. Vinegar can be bought in bottles cheaply. Wine is made the same way.
My grandmother used to make this every Thanksgiving Xmas and Easter growing up. I love it so much
First, your filling recipe is what we used to do in the Boy Scouts as a dessert! I still make this on occasion to this day.
Second... I'm low-key jealous of the fact that you've two kitchens.
I think she is adding her new kitchen and phasing out the old one...😉
Thank you for this wonderful recipe! My 6 yo daughter made this with a shortbread crust for Easter. She was so proud to make part of our family dinner herself.
Hooray! Good for her. 👏🏼 Happy Easter! 🐣
My family makes “cherry cheese pie” for holidays and stuff and it’s pretty similar to this. Cream cheese, sweetened condensed milk, lemon juice, and vanilla. When it’s set a lot of people like to put cherry pie filling on top.
My mom made this growing. My dad would eat the whole thing in bed binge watching movies
I have made the eagle brand lemon pie many, many times over the years. I put it into a graham cracker crust. I put one egg in it and just baked it about 10 minutes. This ensured it would set. Delicious.
That looks amazing! I was wondering how it would work, I thought the lemon juice would thin it out.
Right?! It totally counter-intuitive.
Your personality is as delightful as the pie! 😍😘🤗
I miss putting the whole can of sweetened condensed milk in a pressure cooker for about an hour which caramelizes it, then putting it on crackers. So good. Unfortunately I don't have a pressure cooker any more.
I've heard you can do the same in a regular pot of simmering water, just have to make sure the water always covers the can by at least an inch. I'd be wary to try it though, you don't want an exploding can of hot molten dulce de leche all over your skin, or the kitchen for that matter
I wonder if an instant pot would work?
Might even be quicker. But I'd check to see if anyone has done it before for safety reasons.
@@Nirrrina instant pot would work, just be careful, don't want to have a hot can of dulce de leche explode on you
I'd think the instant pot version would be safer actually, the pressure inside would help keep the can from exploding, and even if it did, the walls of the instant pot would act as a barrier to keep it inside
Lots of people in S. America make it in a pot of boiling (then simmering) water no problem - like u said, just make sure the top of can is covered by water - and it does take a few hours, but comes out the same.
@@jamesfromacct I was thinking it might be safer too. But I'd look to see how someone else did it first anyway & maybe put it in the backyard too. Just in case.
Will any I just wanted to tell you that I tried making this lemon pie and it turned out scrumpdiliumptious. Thank you so much for the recipe. Anybody could make this pie. You can't even make a mistake. Great pie
Emmy, this recipe reminded me of a chinese pudding recipe. It's just ginger juice and warm milk, and sugar to taste. Here is a link of the recipe from a youtuber called Pailin. ua-cam.com/video/CyUJifm4H_w/v-deo.html
I love Pailin . She and Emmy are alot alike in personality. Pailin had her son on the other day. I can't believe he is 1. He has the most hair if any baby I've seen!
If Souped Up Recipes can do Chinese Ginger Milk Pudding, then I INSIST that Emmy makes it too! Emmy, do your thing.
I just made this! My grandfather used to make this. He would whip egg whites to put merengue on the top of it. Love it!
i'm venturing to the grocery store tomorrow, definitely buying ingredients for this pie! small comforts are important
Always love your bright smile Emmy! TY for caring for others while you yourself are so isolated
"I think it would be really fun to do with kids. I think they would feel very satisfied and accomplished making a dessert like this."
I feel called out and attacked by this statement. I'm in this statement and I don't like it. 🤣
My aunt taught me to brush a ready-made graham cracker crust lightly with melted butter and bake it on 350 degrees for 5 minutes. Let it cool completely in the refrigerator before adding the pie filling. This really improves the flavor and texture of the crust.
Ok ok ok I had all this in my kitchen so I was like “I need something like to emotional eat all day tomorrow Soooooooo 😅I just made this. Added zest of lime. Made a crust/crumble top out ofGolden Grams and Cinnamon Toast Crunch with butter and brown sugar, baked it until it was crispy/soft crumbley. Easiest thing ever gonna do this with Key-Lime. 🍋🍈🐷🐷🐷
This reminds me of the icebox cake my mom used to make when I was a kid. It was chocolate pudding layered with graham crackers. You put it in the fridge and the graham crackers get soft and absorb some of the pudding. It was soooooo good and so easy.
I have a similar one, just substitute one of the cans of condensed milk with a cream cheese package, dump that in the blender, and thank me later
Oh... and we add some cherry filling on top, but that's just us
Do you still add the lemon juice in the same amount?
@@stillstormie7222 yup
I would put whipped cream on top!!
Yes! My grandma made it this way with cream cheese and put cherry filling on top, called it “Cheesefake” instead of cheesecake
@@saltinawenchito3927 hello lost cousin!!
My grandma made this for every thanksgiving and Christmas, it was one of favorites around the holidays since I love lemon flavored stuff
Me: 😔
Emmy: *hello my beautiful lovelies*
Me: 🥰☺️
My mom made it many times, but added 3 egg yolks to the mix and used the whites to make a merinque on top, super delicious. I prefer using digestive biscuits for a crust
that one dislike on the first 5 mins of this vid being uploaded must be allergic to lemons smh 😕
Daily Dose of ATEEZ I often wonder who the monsters are who could give these delightful videos a thumbs down.
😆 Either that, or they're just a miserable hater.
They have a limp lemon
Or diabetic :-/
@@roge7113 A very limp lemon :'v
I so jealous right now! I love lemon. I have none and no lemon juice now to make this. Thank you for your calm and sweet spirit in your presentations. Very relaxing to listen.
*when you dont even have one of the ingredients*
oof
thats sad
I do this in small jars and layer the filling with graham crackers then add a little layer of whipped topping to make small parfaits for my grandkids. It helps with portion control as well.
Nice 👌
Thanks for sharing this recipe! I made this pie yesterday with the "help" of my 2yo, and I LOVE how easy it was!
We used digestive biscuits because there're no Graham crackers in my country, and they go perfect with the lemony flavour.
I was making food and thought “I wanna watch Emmy” and then I check my phone and I had a notification 🤩
This is very tasty. Another quick one is Frozen Citrus Pie. 6 0z. can of favorite frozen concentrate, pint vanilla ice cream (softened), small tub Cool Whip (softened). Blend ingredients with mixer and pour into graham cracker pie crust. Freeze. Simple as that. Made grape pie once. Sounds gross but good. Lime is my favorite, followed by using frozen pina colada mix.
First: every time I watch your videos I’ll be hungry🥺🥺🤤🤔
Thanks for the recipe. A friend told my about the pie and now I will make it after seeing your video. Keep up the good work.
Me: Oooo...easy pie!
Also me: Oh...condensed milk... *nervously eyes toilet*
I stopped eating wheat and my intestines can now handle dairy. I never thought I would see the day where a cup of milk wouldn't make me run to the loo!
Same I’m lactose intolerant 😩 but I watch Emmy’s recipes anyway
It will work with sweetened condensed soy milk. Luckily my grocery store has it but Mary’s Test Kitchen has a recipe on making your own.
I love your energy, your recipes, and your community so much, Emmy!! Thank you for the lovely things you bring to our days. Especially with what's happening in the world lately.
PS: I always love your choice of background music? It always goes along with your video and energy!