A Chicken Cordon Bleu Recipe Everyone Will Love
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- Опубліковано 19 чер 2024
- Printable recipe below! Looking for a simple and easy chicken cordon bleu recipe that everyone will love? Then check out this recipe! This dish is perfect for any occasion, and it will quickly become a family favorite. #chickencordonbleu #cowboycooking
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Kent, that's the secret to speaking French, pronunciation-wise: you gotta balance saying the words and trying to swallow the words at the same time!
My wife, who is German, wanted me to tell you she puts the spices directly in the bread crumbs / panko instead of adding them during the breading process. She also wanted me to point out that lemon juice is also good if you don't want to make the sauce. We put lemon juice on schnitzel and it's wonderful.
Does she have a UA-cam channel?
If yes,then please share the link.
If not,then please start one.
@@Byronic_Man no, she doesn't have a UA-cam channel. But if you have any specific questions about German or Italian cooking (we lived there in Tuscany for a few years), let me know.
Can absolutely confirm that.
In germany Schnitzel in general is served with some slices of lemon.
My father in law once told me to add some yellow mustard to the eggs before dipping in the meat. It makes the pre seasoned breading much more tastier.
Greetings from the east of Germany.
@divegorilla03 So instead of complimenting Kent on his version of Cordon Bleu and how he makes it on his channel, you have to write a condescending comment that your wife's recipe is better and that it's all about you. Okay, got it.
Lemon juice on schnitzel is delicious!!!
I ate terrible food in college and lost weight cause i didnt know how to cook and hated canned meals.
Needless to say after finding Kent, ive learned how to cook and now I've gained a little too much weight from eating.
I tip my hat to you partner, thanks and Cook (rock) on!
Thank you
I'm French and I totally approve this recipe.
Looks delicious !
Thanks so much
Wow the creator replied to you 😶🌫
To me I just know every Wednesday’s gonna be great when Cowboy Kent releases a new recipe!
Thanks for watching
I bet she knows a good wienerschnitel too 😋👍🏻
@@CowboyKentRollins the Beag looks like an oak log with legs lol
Thanks Kent! I do like a good Cordon Bleu! The pepper jack sounds like a great addition! You, Shannon, and the pups have a great week! Cheers!
Thank you Timothy
When a Cowboy Kent shows up in my subs list, my mouth begins to water. Then I think to myself, just how fast can a young fella like me get my hands on these ingredients to toss this down my gullet. Thank you, Kent, for sharing your know-how and love of cooking with us simple folks. God Bless and fist bumps from Canada :)
And God bless you as well
Lookup Pavlov's dog
His videos beat most other videos, period !
You score a 10 out of 10 for the dance 🕺🏼 and a 10 for the video.
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU ALL
Love seeing the flag fly in your videos. Somehow it tells me all is right in our world.
You two are a treasure. God bless all here.
Bravo Chef Kent for your cowboy-version of the classic Cordon Bleu. And maybe a bigger bravo for your efforts to pronounce correctly "bleu" which is not as easy as it seems for an Anglo-american speaker !
Yahoo for you, from a french guy in Tokyo !
I am French n your recipe waters my mouth for sure you have nice touch to the original recipe only one thing matters the love you put in your dishes
My 12 and 14 year old sons love to watch your channel. My oldest loves history, particularly frontier days, so he likes the chuckwagon cooking. The little one says you're the Bob Ross of cooking ☺️.
This fake Kent is trying to scam you!
Wednesday after Wednesday you make great food great talks .. thank you Rollins family 🇨🇦respect
It is our pleasure
Great food from a great cook and a great patriotic man
Thanks for watching
Man, blessings on you & Shan, the Beage & all the rest..I was born & raised in Texas to a Fine authentic Texas mama & she would most definitely approve!! Ever heard of Tascosa brand salsa? Made right in Amarillo, get you some!!!
I love the way you prepared this Chicken Cordon Bleu recipe, Mr. Rollins.
Thank you so much
im so thankfull for you and this channel. youre bringing back the old ways of just fine dining
Gotta love the Beagle at the end. Love y'all and the pup's
He is a good pup for sure
Didn't know that Dutch Van Der Linde was such a good cook! Much love from Greece!
This reminded me of my time on the USS THEODORE ROOSEVELT (CVN 71) aircraft carrier: we ate rollers (hot dogs), sliders(hamburgers), and … wait for it … hamsters (chicken cordon bleu)!!! So Kent just taught us how to clean, prepare, and cook HAMSTERS!! GOTTA LOVE IT!!!
Cowboy Kent, We've watched you almost every morning with breakfast. With all your fancy dancing & a wee bit of wine drinking, (etc ;-), you remind us of a Wild & Wooly version of another cook,.. so to us you are The Galloping Gourmet of The Prairies :-)! We Love You & Shannon & All Yer Critters >""
I have ordered Chicken Cordon Bleu in a restaurant but have never made it at home. I too love Kentucky Legend Ham. It is my favorite ham by far. Thanks for recipe and video.
We thank you for watching
Great video! Guess what I am making for dinner tonight? 😋😍
Hope everyone enjoys
These are great! I have seen so many... (2023)... thanks again!! :)
OMG! Looks sooooo delicious! Thank you both!
Thank you Mr. and Mrs. Rollins, be safe, healthy and happy. Hello from Ontario, Canada.
Thanks and you as well
Haven’t made this since college. Mine was a stick of fontina and prosciutto. Major classic. I’ve got that final touch, things handy. 🐸🍺🔪🔥
God bless Kent Rollins!
Every time I have a bad day I watch these videos and calm instantly. Thanks to Kent and the crew! Good food and good times
Love these tips! I love chicken cordon bleu and now it's going to be easier for me to make. Thanks, K & S!
Thank you Mr. Rollins for another great recipe that I can’t wait to try! I also wanted to mention that I have started cooking in nothing but cast iron thanks to your videos showing me how to season and care for them. I threw out the last of my wore out old Teflon pans the other day and will never look back. I make your homemade bread recipe all the time as well. Thanks again for everything. Love your videos.
Right on time! 🙌 I'm having lunch and I saw your notification. Love to watch your videos while eating 😂
We appreciate you taking time to watch
My mom made this dish a couple times a year and it was so delicious! Thanks for this recipe!
Shannon, if you like the crunchy cheese...have you ever made cheese lace? Put a small amount of sliced or shredded cheese (my favorite) on parchment lined baking sheet, bake at 350 for 10-12 minutes & you have what looks like a lace cookie. It intensifies the flavor and bakes out the oil. Perfection!
We do make them and they are so good, we call them cheese crsip
@@CowboyKentRollins I call them that too, even though recipes call them lace. The crisp is the best part! My Daddy asks me to bring them to him in the nursing home, even more than my cookies. And of course I cater to my Daddy! 😉
So, I've only watched one other Video of yours. Ever.
And I gotta say, I already absolutely love what you're doing.
I'm going to binge your whole channel
This fake Kent is trying to scam you.
I always feel like i've spent time with friends after watching one of your videos! I can't wait to try this one! Thank you so much for all the work you (both) do! ♥ much love ♥
I really enjoy the videos and it takes me back to grilling with my grand dad. Thank you Kent for the videos and god bless you and family
I’ve never really cared for that dish because of the Swiss cheese and ham but the tweaks you made to the recipe sound so good! I honestly don’t think about substituting ingredients when I cook. I always just fix things the way the recipe calls for. I need to start thinking outside of the box when it comes to recipes! Thank you for the ideas☺️
Hi, I'm so glad that found your channel! I'm looking forward to watching more of your videos. Thank you!
❤❤❤ What a great recipe, can't wait to try. Thank you.
Awesome as always thanks guys love your videos
My life is better for watching your dance of joy at the end. Thank you for sharing your skill.
Looks delicious Ken. Thanks for the hard work making your videos. Keep up the good work.
nice!, I have been pounding the chicken out and rolling it all together and then put it in the ice box to set, this is way easier, always love your insight into things, NOW I will looked forward to making chicken cordon Bleu more often. Thanks for this and all of the recipes you share.
We appreciate you watching
Hats off to you sir! Always looks mouthwatering! And when can me and my family come over for dinner? Haha
Wow! That looks beyond amazing! Definitely going to try this! Thanks again Shan, Kent and the pups!
Hope you enjoy
One of my favorite things to eat. Yum! Have a good weekend!
Thank you Cowboy Kent.
Keep'em comin'
The best I have ever seen of one of my favorite chicken dishes.
So good it is
I'm glad to see you're doing well Mr. Rollins. Such a wholesome cooking show you have.
I am definitely going to try this one of my favorites
I like the breadcrumb technique.
Love this video! Love me some Chicken Cordon Bleu! Looks awesome Kent!
My wife loves the cheesy mess that oozes out and crisps up I just make this for her for fun I call it the "Cheese Chip" we love y'all's channel much love from Alabama
Kent and Shannon thank you for being so genuine!! You represent American ideals better than anyone on the internet. We love your channel and watch every video. We especially love when you tip your hat to all of our men and women in service and recognize our flag!! Much love and respect from Arizona!! Maybe a weeks worth of videos from the Southwest! Come on down!! We'll treat you right!! God Bless!!!
I watched this with my dad. You guys are his favourite youtube channel!
I taint never been big on that french style cookin but eeeeyyyoooeee do you make it look right tasty!
The Puppers are circling your camp fire🔥 Tails a waggin.
LMAO! The cackleberry dance after the bite!!! Kent you "crack" me up. Trying this recipe! Ordering a Chef's Temp need a thermometer.
He teaching dance moves to Mick Jagger. Mick has a good rooster strut already, but he could always use a new move in his repertoire. 😆👍🏻
This is one of my favorite dishes, good job Ken 👍, keep up the good work
Mr. Kent, I am a French man living in Texas, I have made cordon bleu a few times… yours look absolutely delicious!! Well done!
Looks yummy Kent, I’m going to make this form the family this weekend. Thanks and love the videos…
Hello Kent and Shannon!!! Always look forward to Wednesday and Sunday for your videos!!! God bless you both and thanks for all you do!!!🙏🙏🙏👍
And God bless you
Haven't had chicken cordon bleu for a long while. Looks delicious. Thank you for the inspriration. Best wishes to all.
And God bless you
I have eaten them all my life but have never seen one that was cooked so delicious looking as those were. Had my mouth watering like a waterfall.
So good it is
26 years served United States Coast Guard. Would have loved you as our cookie. Thank you Sir.
The look of that cheese sauce over that chicken is making me wish that I had a portion on my plate. Thanks for this video, I think I will have to make a grocery run for ingredients.
Hope you enjoy
been subscribed for years. this looks amazing keep em coming brother
Good job my friend. That looked fabulous and I agree with Shan… crunchy cheese oozing out of the end is the best.
Awesome show thank you for sharing. Have a great day
Looks pretty delicious, thank you!
Our pleasure
THE COWBOY'S CORDON BLUE LOOKS AMAZING ! (and then some)
Cooked up some venison last night using your Caveman Steak recipe, came out excellent! 🇺🇸
fine dining it is
Thank you Ken! I have tried to make cordon bleu many times because it’s my husband’s favorite at restaurants. Every recipe says pound the chicken and roll the ham and cheese inside. I have never been able to pound out that darn chicken breast where it’s thin enough to roll but thick enough not to rip! I’m going to try your way next time I defrost chicken breasts cause I’m sure I can do it this way! Thank you, thank you, thank you 😊
I'm waiting for a video on Cowboy Kent's favorite dance steps...! Another winning recipe, sir!
Thank you Kent, I'll be stealing that one.Thanks too,to Shannon and the pups.
Oh my, I had my first and only one many many years ago. I'm going to have to revisit this dish...
Thanks for sharing this video have a joyful and amazingly beautiful day have a joyful good Wednesday stay safe and prayed up
And God bless you as well
I made this the other night and it lasted two nights. My wife said I could cook this any night. Thanks Kent and Shan! I would suggest using a meat cleaver and mostly thaw chicken breast as it is easier to cut cold with a big flat blade knife.
Great job! Looks delicious. Blessings.
I love your show! And the dance at the end is absolutely my favorite especially this video!
Wow. This looks to die for and I'm definitely going to cook this sometime soon just to taste it myself.
Thanks for the great recipe. And I just ordered a Chef's Temp. I need one in my kitchen.
Hey Kent & Shan now that's a classic dish. Looks great! God Bless.
LOVE THIS! I will have to try it. Love Cowboy Kent! Your Beef Bourguignon is fantastic.
Hope you enjoy
I'm a single disabled veteran and when I first saw the title I thought that this would be beyond my pay grade lol However you really made this possible for me... I'm going to make it tomorrow.. thanks 😊
We thank you for your service and we hope you enjoy
Oh this looks delicious!
I do something a bit similar. pepper jack cheese, but I never cared for the blue cheese sauce. so instead I make my cordon bleu with fried apples on top. has a good mix of savory and a little sweetness, great video and have a good day!
Looks real good, and simple to make too.
Absolutely love Kent's videos! I cook a lot like him just not the same outcome. 😄 Keep on keeping on 🙏🏻
As a French : THANK YOU S’IL VOUS PLAIT! Haha
Loved the « bleu » prononciation !
Your version looks way better than ours ! French approved !
Kent, I am making that one! You are rockin' it Cowboy!
Outstanding, Kent. That's a must try, very soon.
Cowboy Kent needs his own television show. Only sponsors are the ones from his videos. It would be the best new show, number one show, and longest running show hands and paws down!
Good job!! Love from France Kent!
Hi Kent and Shannon, that recipe looks amazing! I've already started dinner or I would have made it tonight. Tomorrow will do though! Kent your hands are looking beat up! Mine are matching, but it's because I got too lonely without my border collie who just went to be in heaven with my Pop. The house was too quiet so now I've got a 10 week old named Tighe. He's such a little stinker that I swear if he had thumbs, he would have hot-wired and stolen my truck by now. Your video is such a welcome break!! I admire you and Shannon both so much - Shannon your videos are fantastic and Kent, your cooking always gets adding to my recipes and people rave about the food. Hope y'all have a good afternoon and night. Hugs from the Gulf Coast of Texas.
So sorry for your loss, be sure and give Tighe a treat for me
@@CowboyKentRollins Thank you, that's really sweet of you. I'll give him a treat and a hug. I know you rescue dogs too. Thanks so much for doing that. Major is such a sweet and beautiful boy. I'm shocked that you answered my comment in person. I know you get thousands. It means a lot to me.
My whole family has served my father served 38 years in the Navy, one brother and brother in law served in the army, my other brother is a Marine ( and I say is because once a Marine always a Marine) my kids' father was Airforce, we also have 4 others in the National Guard My brother-in-law is in the Guards and is deployed and we just lost a family member that was also in the NAVY. It always brings my joy when i hear people thank our service members So thank you for that and I love your videos when i get some money saved up i will be buying a shirt and a mug if you have one and the stuff to make this because i love this recipe I have to get all new cast iron because when we move that boxed was taken any way thank you for the great videos
Be sure and tell them all thanks for there service
Looks delicious 😊👍🇺🇸
Kentucky Legend: YES!!!
Thanks Kent, i like your videos kind regards from belgium, nice cooking also the music sounds good.