well, no such thing as too much butter, but what's this thing he's got about oil. it's greasy bland nonthingness. and a lot of it in the US is GMO and toxic
What's crazy to me is a lot of these are re-uploaded, however, I never get bored of watching Gordon work his magic and remind us how amazing these simple dishes turn out. It's so pleasing
You will likely never see this comment, I’ve made nothing but dry bland pork chops my whole life of cooking however, I followed your direction step by step as best as I could with the ingredients available to me. For the FIRST time ever in my life I just cooked a juicy, tender, and yummy pork chop! Thank you so much for giving people like me an opportunity to learn how to cook properly. My husband said “damn that’s a good pork chop” and my son (very picky) loves it 🥺😭 thanks Gordon sincerely -K Ramsey p.s. I will be watching more of your videos ☺️
I got around to making all three of these and I can say with a special degree of certainly that these are the best breakfast dishes I have ever eaten. Thank you, Gordon!!
Streetfood are really the thing. My favorite restaurant ever are some plastic chairs and a gasoven on the sidewalk somewhere in Enshi, Hubei province China. It is some kind of spicy bread with onions and other veggies in it.
whenever i want to learn how to make something, i youtube Gordon Ramsey recommendations first. lol. and aw i love it when you include your children with your videos!
Gordon: "Now, put your croissants in the pan, this will release all the flavour" *Me happy with my P and J sandwich that took me 18 minutes to prepare.*
I never thought gordon ramsay content is actually entertaining and just really nice. Know i know what to eat for breakfast other than cereal we like gordon ramsay content
The egg wrap was really delicious never tried to cook more Indian from now on i will. Everyone should try fontina croissant it’s soo easy to make just 5 ingredients 👨🏻🍳🔟
Chorizo can be substituted for merguez. They are slightly different but will do. I just looked it up bc I have chorizo in my freezer and don't know what to do with it (or I'm scared to try it😄)
For the bread you're going to need flour, salt, butter, milk, sugar and yeast. You want that dough as dry as reasonably possible because its going to soften up as it begins to rise. Knead well and cling wrap. Don't forget to bake. Slice the cool bread, grill in the oven slightly, layer with cheese, marinara sauce, dried mushroom, cheese again, and toast once more in the oven. Great as it is. In fact I'll even eat the bread plain on its own, but can be served with curried mutton stew or simply mutton curry (mild).
Hello, my name is Aya, I am from Morocco 🇲🇦, I love you so much and love your travels and delicious dishes, and I saw the video of your visit to Morocco, I hope you liked our country, Morocco, and thank you 🌹
Hi. Gordon. I'm from India and sometimes things are not easily available. We have to order it online or request the vegetable vendor to get it for you. It is a request if you can put the list of ingredients and quantity of each recepie in the description box. So I can plan in advance to make this for my family. Thanks
Gordon in Paris, making a breakfast consisting of a pastry invented by an Austrian baker, with italian chesse, algerian/maroccan sausage and portugese/spanish Kapers - Mr. World Wide 😀
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
Gordon saying “a touch of butter” is like a doctor saying “ you’re going to feel a little pressure “…
Just a touchhh of butter, ok ok ONE MORE, OK ONE LAST TOUCH OF BUTTERRR!!!
I think we need a big more egg in his butter rolls
That's actually awesome! 😅
well, no such thing as too much butter, but what's this thing he's got about oil. it's greasy bland nonthingness. and a lot of it in the US is GMO and toxic
Equals to intense amount of both 😅
What's crazy to me is a lot of these are re-uploaded, however, I never get bored of watching Gordon work his magic and remind us how amazing these simple dishes turn out. It's so pleasing
Actually none of these dishes is simple :D
@@KonqerEXACTLY
Lies again? Grab Food My Breakfast
What I would give to have a meal like that, I can only imagine what a genuine Gordon Ramsay dish tastes like.
Try some. They're honestly pretty quick and easy to make.
wwiii officially began
Me toooooooo!!!!!!
watch closely and do exactly as he does and you can do it too
Cook it then
I gotta admit i've been watching his videos for 2 years and I never get tired of watching the nice quality and effort. Keep surprising us master chef!
Lemon, thyme and black pepper mixed in with breadcrumbs for chicken goujons is just divine. Love it.
You will likely never see this comment, I’ve made nothing but dry bland pork chops my whole life of cooking however, I followed your direction step by step as best as I could with the ingredients available to me. For the FIRST time ever in my life I just cooked a juicy, tender, and yummy pork chop! Thank you so much for giving people like me an opportunity to learn how to cook properly. My husband said “damn that’s a good pork chop” and my son (very picky) loves it 🥺😭 thanks Gordon sincerely -K Ramsey p.s. I will be watching more of your videos ☺️
You're the definition of a good mama :)
This is Gordon Ramsey at his best -simple great tasting food with no expletives from him !! I’m going to try all these recipes 😀
Watching Gordon cook is like watching Picasso at the easel. He's one of the rare celebrities that actually deserves and lives up to their hype.
Totally agree with this!!
Everytime I watch Gordon's cooking videos, I just feel so proud that we have a true British chief ❤️
Your consistency and quality of content never disappoints!
E
But is it really him or his editor
@@richardalfaro4933 How is that even a question?
What the same videos posted over and over
@@loxley9941 Yeah. Now I just check his hair color and if there isn't any gray in it, *_skip._*
I got around to making all three of these and I can say with a special degree of certainly that these are the best breakfast dishes I have ever eaten. Thank you, Gordon!!
What did you use for bread all I see is peta bread at Kroger 😭😂🙏
I just sat down for breakfast, will definitely try these out next breakfast
Streetfood are really the thing.
My favorite restaurant ever are some plastic chairs and a gasoven on the sidewalk somewhere in Enshi, Hubei province China.
It is some kind of spicy bread with onions and other veggies in it.
Its literally 1:23 in the morning here in the Philippines but if its Chef Gordon sleep deprivation isn't even my problem anymore
Gonna start learning cooking as I'm a mother now got to feed my kid good meals 😂
What about yo Huuuuusband ?
@@TRUYORK718 He Ran way from her for not having good meals 😂
" Trust takes years to build, seconds to breaks and forever to repair"
That's an amazing quote right there 🥰
I am about to start cooking for myself. Can you make a video about your recommendations for things I need to have in my kitchen. Please and thank you.
As a Indian ,I can say that is one of best street food
whenever i want to learn how to make something, i youtube Gordon Ramsey recommendations first. lol. and aw i love it when you include your children with your videos!
I'm really amazed how Scotch Eggs are cooked in general, being fried and still has the runny egg yolk in the center.
I love the way Gordon says pepper
Gordon at it again!
I’ve been having a taste for something different. Definitely gonna give the first one a try
These look insanely good.
This was one of the most relaxing Ramsay video’s i’ve ever seen
I wish I was rich enough to use metal on my nonstick pans 😂😂😂
I am gonna try the recipe tho, thank you Gordon 💕
Great idea for scrambled eggs. Good way to get turmeric in your diet.
Ngl him teaching how to cook is so satisfying, I love it.
Gordon: "Now, put your croissants in the pan, this will release all the flavour" *Me happy with my P and J sandwich that took me 18 minutes to prepare.*
I never thought gordon ramsay content is actually entertaining and just really nice. Know i know what to eat for breakfast other than cereal
we like gordon ramsay content
I'd love too see how he does an avocado egg bake!!!
He also has a good supportive family that helps and keeps him going strong!
"any left over crossaint from the day before" .... never had this ever :D
Thanks for the ideas! I love how close you are with your kids!💕💕💕💕
The egg wrap was really delicious never tried to cook more Indian from now on i will. Everyone should try fontina croissant it’s soo easy to make just 5 ingredients 👨🏻🍳🔟
I just love it. Thanks.
At 4:08 Gordon face is just like: Yeah b- I just did that! 😂 4:08
The coisones and Sausages for breakfast is top of the class ..tried this recipe...Amen 💕💕💕💕
Can’t wait to try the croissant one
Gordon Really made our Day:
That's awesome I'll definitely try
I can only imagine what thanksgiving is like at his house!
You are the best artist of cooking! Thank you.
Easy, simple, tastes so good 😋😋😋
راح اموت من الفرح اذا جاني اشعار متابع جديد😁❤️❤️
Name checks out
great cooking tips from Gordon here
I really like this breakfast.
1:32 that is NOT JUST A TOUCH OF BUTTER!!
Wow Thank you
Chorizo can be substituted for merguez. They are slightly different but will do. I just looked it up bc I have chorizo in my freezer and don't know what to do with it (or I'm scared to try it😄)
Love these recipes
You are simple the best! 🙌🙌🙌
Raw turmeric powder in yoghurt I have no idea about that. In India people generally cook raw turmeric powder to cut that raw taste.
love cooking so much !
I'm going to follow these recipes until I can cook 100 dishes in the same way as Gordon! One dish at a time.
Imagine waking up and casually cooking for half an hour 😂
😂
Better than scrolling thru your phone for that time
Im Gonna tried this sometime Gordon
For the bread you're going to need flour, salt, butter, milk, sugar and yeast. You want that dough as dry as reasonably possible because its going to soften up as it begins to rise. Knead well and cling wrap. Don't forget to bake.
Slice the cool bread, grill in the oven slightly, layer with cheese, marinara sauce, dried mushroom, cheese again, and toast once more in the oven.
Great as it is. In fact I'll even eat the bread plain on its own, but can be served with curried mutton stew or simply mutton curry (mild).
I’m going to cook tomorrow this delicious breakfast , thanks 🙏🏻 very much
1:28 Gordon cracks his eggs on the edge of the bowl. What a donut.
Absolutely love watching this man cook 👏👏👏✌️ you get such great ideas from his recipes!
I love the turmeric in this recipe 😋
Nice stuff and a lot of work done ✅
I tried the first recipe and it waseasy to prepare, fast and absolutely delicious! 🐽
That looks delicious I’m gonna go do that now
4:09 for some spooky Gordon! 👻
That's not Gordon Ramsay using a metal fork on a non-stick pan is it?
Made this for brunch today. So Delicious, I died and went to heaven!!
Gordon scraping a non-stick pan with spoon making me shiver 🥶
Watching these Cooking Demos is torture because it looks so good. I want some. : )
Certified Gold!!!!!
Try 1 cup unsweetened applesauce 2-3 tbsp of OJ add thawed frozen fruit
WARNING: Watching this will make you drown in your own saliva. I just go so hungry!
I love you Gordon Ramsay‼️
All three recipes are great. If I have to choose one, I'll choose...all three 😋
*Приготовление блюд - это искусство. И, как всякое искусство, оно содержит в себе маленькие тайны.*
TL: Cooking is an art. And, like any art, it contains little secrets.
Agree on that.
Good
Thank you
Love these recipes! ❤
this looked so good man... I even wanna cry
Clean kitchen, It’s chef’s dream ❤
That’s super delicious😋
Spigeda eggs landing on my plate for Sunday breakfast 🙌🏻used to add turmeric but not garam masala yet 😅
Comgratulations CHEF GORDON!
I wish I could have eat street food like this.
6:42
Yes Gordon. We all definitely know what shaving a white truffle is don't we?
These look insanely good.🤤
Amazing recipes
Hey chef GORDON why not give us a little KITCHEN TOUR
Yum
Gordon Ramsay adoro seu trabalho no Kitchen nightmares , sou seu fã de longa data! 💙❤
Well that's tomorrow's breakfast sorted . Delicious.
Hello, my name is Aya, I am from Morocco 🇲🇦, I love you so much and love your travels and delicious dishes, and I saw the video of your visit to Morocco, I hope you liked our country, Morocco, and thank you 🌹
Hi. Gordon. I'm from India and sometimes things are not easily available. We have to order it online or request the vegetable vendor to get it for you. It is a request if you can put the list of ingredients and quantity of each recepie in the description box. So I can plan in advance to make this for my family. Thanks
I just subscribed to you. Love this. I love cooking new recipes. Yummmmm
Gordon in Paris, making a breakfast consisting of a pastry invented by an Austrian baker, with italian chesse, algerian/maroccan sausage and portugese/spanish Kapers - Mr. World Wide 😀
Roast 3 habanero then model it with some salt then put some lime in it perfect hot sauce for the soup
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
Everything is amazing
Necesito su cocina,amo su cocina ❣
Oh I love breakfast
The Einstein of cooking.