Culinary Wizardry With Chicago Star Philip Foss

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  • Опубліковано 5 тра 2015
  • "More than any other city," Eater's critic Ryan Sutton wrote recently, "Chicago is the heart of America's experimental dining movement." And at EL Ideas - that's EL as in the city's elevated public transportation system, not the Spanish word you might assume - chef Phillip Foss "produces intelligent, whimsically modernist food." Here, watch a dinner at the progressive restaurant in under one minute.
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    Full menu:
    Roe
    Tapioca, soy, carrot
    Halibut
    Matsutake, green strawberry, oxalis
    Squid
    Pear, caper, beet, nasturtium
    Razor clam
    Ham, pink tangelo, asparagus
    French fries and ice cream
    Potato, leek, vanilla
    Sweetbreads
    Squash, black garlic
    Oyster
    Duck, smoke, tosaka
    Allium
    Veal Tenderloin
    Watercress, wild blackberry, salsify
    Venison
    Lentils, kombu, green garlic
    Foie gras
    Jicama, cascabel, pepito
    Take Five
    Caramel, peanut, chocolate
    Lardo
    Olive, radish, egg
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КОМЕНТАРІ • 10

  • @bruce7570
    @bruce7570 9 років тому

    Great video! Thank you! I hope in the future more of this classic video for us to learn!

  • @FoodOfTheGods666
    @FoodOfTheGods666 9 років тому +1

    Beautiful, food at its finest... an art piece.

  • @evagar2821
    @evagar2821 8 років тому

    Precioso!

  • @juanfabela8568
    @juanfabela8568 8 років тому

    Ya me dio hambre de ver arte echa comida

  • @barry4988
    @barry4988 9 років тому +1

    Chicago might be the best place in the united states for food

  • @alexragoussis
    @alexragoussis 9 років тому +3

    What is the name of the song playing?

  • @minafanelli8931
    @minafanelli8931 8 років тому

    👌