the fast-cut editing makes this feel like a weird nightmare where the evil waiter is trying to "feed you to death" with an infinite course meal that never ends.
Funny Animated Disney Cartoon movies for kids fine dinning isn’t about getting stuffed or even being full, it’s about the experience. If you think that is pretentious you’re probably a uninformed proletarian
I have the utmost respect for such waiters where they remember each component of each dish and recommend the best way to have a certain dish. I know its what all top notch restaurants drill into their waiters but I'm still amazed at how much Info they can compress and remember. I can't even remember what happened last week in my life
Everything looks delicious but I gotta say, foams have to be the most overused texture in fine dining. Yes, it tastes brilliant and it's a cool change of texture in an appetizer here and there, but having almost every course topped by some formless lump just isn't very nice if you ask me. What's the good reason to have the Ravioli topped with foam instead of mushroom sauce?
@Zia Combs But it's not hard to make, you just blow some gas into your sauce. I bet they designed this menu so they could sniff N2O between all courses. Cheeky bastards.
Foams are normally used for texture and intensity. And it isn't as straightforward as you say it is. As 75% of your taste is decided by your nose, it does make a big difference for the overall experience 😉.
@@bart5292 Why is that? I never noticed a more intensive smell in a foam than in a sauce, in fact, the opposite. I'm not saying foams are bad, I'm saying they're overused and I definitely wouldn't want to have them replacing sauces as the primary flavoring as is the case here. In my opinion, they're visually unappealing and don't offer the rich and concentrated experience that a sauce does. They're great for salads and some pasta dishes and overall as an additional texture that can be used in a meal, but I just don't think they should be used this much.
I really like how he gives recommendations on how to eat it. A lot of the time these fancy dishes look great but aren't that practical to actually eat, so it's good that he shows they've already thought about it properly.
It directly means "Organic". In most languages, "Organic" is translated as "Biologic", such as French "Biologique". Furthermore, in Europe, "Biological" in English is used to describe "Organic" fruits, vegetables, and meats. This means they meet certain requirements set forth by their respective governments, including no pesticides, herbicides, chemicals, minimal processing, etc. So in this case, Biological Tomato means Organic Tomato.
I've eaten at Lasarte in Barcelona. It's extraordinary. The tasting menu was like nothing I've ever had. If you get the chance to eat here, I recommend it highly. We had this server and he was professional and knowledgable. She surprised me with reservations to Larsarte on our honeymoon and it was the most amazing culinary experience of our lives.
I enjoyed a few things about this video. First, I appreciate the fact that the video is short yet densely packed with visuals and information. Having a view of the restaurant's interior space, even including the kitchen, is also a plus. (Some Michelin visit vlogs do not show the restaurant's environment.) Similarly, glimpses of the staff and, most of all, the clientele, puts vlogs like this one high ranked. (Again, some vlogs do not show staff and clientele.) Loved it.
"We have thee burger of cheese from the good McDonalds with da fries of France and de ketchup. We have the burger come with onions of grill and the sesame seed bun on top. Excuse me, madam, apologies, but the burger of cheese has arrived with no cheese - Chef's choice tonight. And let me dump the last three fries of France from inside the bag onto your plate. We also have tiny paper packets of pepper and not Himalayan, but regular, salt. Here also is your beverage. As per your request, we have meant to bring you a Diet Coke but it seems again that the Chef has chosen Sprite for you. I recommend remove lid and pour soda into sink and retrieve diet Coke from own refrigerator. Good evening."
Just a detail: 1:00 It says 'parsnip', not 'parsley'. Subtitles need to be corrected. Also, the video editing made me feel seasick. Some cuts are hilarious though... 2:45
The most impressive thing in this, was the host. I assume there were other tasting courses and memorizing all of it along with the excellent service displayed is something one should be very prideful of. I also wish my local Denny's waiter knew what was in the omelets to this degree.
*@**3:01**: "...with shiso and mint..."* Why did they have to use the *Japanese word "shiso"* for it since *Spanish* already has the word *"perilla"* (which is also in English)?
@@YOLO-sp5bi It really bothers me for some reason that people don't understand why these meals cost so much money. The ingredients do cost a significant amount of money, developing the courses costs a a lot of time and money for testing, and having some of the best chefs in the world cook for you will obviously be expensive.
I'mma open a restaurant serving only leaves from different trees & describe them by their Biological names to make 'em sound sexy & appetising like "A tinchure of Cardamomum zeylanica Ness topped with Coriandrum Sativum"
Leaving for Spain and Portugal in under a week; can't wait to go back! We've reservations at a Michelin-starred restaurant in San Sebastian and look forward to eating and drinking our way through San Sebastian, Lisbon, Madrid and Barcelona. Then on to Munich for Weiß-bier und Weißwürste and then Scandinavia for smørebrød and gravad lax! This video makes my cabin-fever worse, but the solution is near at hand! Going home and eating well; awesome! Good meals and good drink; some wines, beers and single malts I've had for instance, really add to the quality of life. I can't always remember what I did on holidays or work-trips, but I can remember a pint of beer I had somewhere on tour in England with a buddy, or a meal I had in Cornwall decades ago! Quality of life.. The meal in this video is easily in the $250-450 range. per person. If not more.
There are some great places in Barcelona that are not expensive at all and that we are suggesting to visit. For example, Bacoa Burgers. The best burgers in town! www.bacoaburger.com
15 courses, with an average of 3 bites per course. That is 45 bites. I don't know about you, but if I make dinner at home, I don't have 45 bites on my plate, not even on a full plate. Trust me, you'd be saturated after this, especially with all the wine you drink with it.
Spectacular cuisine and service! It's part traveling, entertainment, hobby and of course the best tasting food. If you can afford it or save up I think it's worth it.
@@jovotv8853 A Mom cooks better than them . She may not present it in a fancy manner but she cooks everything with love and You can EAT IT PEACEFULLY AND ACTUALLY HAVE A SATISFIED STOMACH ..And the best part you don't have to pay like 100 dollars for a tomato water.
@@togimathews8323 lmao none of you understand the purpose of fine dining, you pay for every meal and finish with a course of dessert and by the end the diner should be full instead of being jealous of people with more money than you, you could always just like understand why people buy these lmao
w5monkey the point is it is a tasting menu, and some dishes are far too rich or complex to eat in large portions. Even if you are hungry u won’t eat an entire cake too rich and sugary. You will have a small slice same idea here
Come to my house, ill start you off with some exquisite jam on toast accompanied with 100% natrual tap water. For your main, i will serve 2 minute noodles with some canned tuna.
You should start a restaurant. Put some michelin tires in the entrance and your organic water will conquer the world. Thank me later when you are rich x
3:28 they were just getting ready for a nice foam of green tea after the meal, their foam fingers are twitching lmao. Pretty sure they make so many foams so they can sniff NO2 between courses!
Okay, the comments are very funny. But can we take a moment to appreciate that this young waiter is so skilled at his job, to have memorized all that? I mean seriously the commitment to memory is incredible. I hope his Boss give me due praise for his excellent descriptions.
People might think this is unfairly served. Small portions expensive plates. But as a working class person, I know that this is a lot better than most American restaurants. These plates are cooked by professionals, artists, innovators. I bet you can taste all of the flavors that were carefully hand picked. It’s expensive because of the fresh foods, the plates and bowls from hand made pottery artists, the restaurant interior design, knowledgeable waiters (specially informs you what your about to eat and how too eat it). Everything adds up. I used make fun of theses restaurants because it’s seems ridiculous, but as I keep watching these videos I collect information and understand the craft of taking culinary to the next level.
What is the protocol for customers with food allergies. I've always been apprehensive to eat at restaurants with fixed or changing menus due to my allergies of all nuts, and most shellfish.
Wife : So what did you make . Me : Cream of 3 mushroom gravy , crisp garlic bread with cheese , your choice of the evening a chilled mountain dew , peppered steak with mildly spiced chilli pork gravy , and for dessert tempered dark chocolate with a slice black forest Cake with a slice of apply peach pie and lastly me in the bed room with moisturizer , baby cologne ready to keep you warm till 5 am . Also Wife : Sorry Hun I'm too tired.... Let's just order pizza and fuck on the sofa ...
![3 Michelin star tasting menu [16-course]: Schwarzwaldstube](http://i.ytimg.com/vi/dGJS67PudqE/mqdefault.jpg)
![3 Michelin star tasting menu [16-course]: Schwarzwaldstube](/img/tr.png)
![A L'aise, Oslo: Michelin 13 course full tasting menu [2020]](http://i.ytimg.com/vi/2j7W-vYfrjo/mqdefault.jpg)
Dear all, don't forget to subscribe to our channel so you will not miss new Michelin starred videos: ua-cam.com/users/elitelife
Do one of you dining at Noma in Copenhagen !!!
the fast-cut editing makes this feel like a weird nightmare where the evil waiter is trying to "feed you to death" with an infinite course meal that never ends.
Funny Animated Disney Cartoon movies for kids
fine dinning isn’t about getting stuffed or even being full, it’s about the experience. If you think that is pretentious you’re probably a uninformed proletarian
@@YOLO-sp5bi so how can an culinary experience be pretentious? Don't think you got it
"Funny Animated Disney Cartoon Movies for Kids"
haha
@@YOLO-sp5bi triggered? You're the one crying about how those portions are too small, in a 15 course TASTING menu
Funny Animated Disney Cartoon movies for kids
Nope :)
Don't worry, they only feed their poultry to death forcefully.
I have the utmost respect for such waiters where they remember each component of each dish and recommend the best way to have a certain dish. I know its what all top notch restaurants drill into their waiters but I'm still amazed at how much Info they can compress and remember. I can't even remember what happened last week in my life
Yes. That's so true
practice is the key, i think they practice it
I'm too broke to even be watching this
😉😁😂🤣
Haha lol.
We're so broke, we wouldn't even know how to eat it.
wow thats such a cool answer!!! how can i be so cool to? please tell me? i want to be just like you!! a cool dude.. with cool comments
exactly my reaction... they are literally serving foam... wtf
I bet this guy doesn't even have an accent.
He speaks some words in the same way as french do
@@anaveragejoe8993 and Spanish. Like a mix. Vanille for example
PlebzOr Blapparapp hahahahahah
I love how he says thank you all the time
He is dutch
Everything looks delicious but I gotta say, foams have to be the most overused texture in fine dining. Yes, it tastes brilliant and it's a cool change of texture in an appetizer here and there, but having almost every course topped by some formless lump just isn't very nice if you ask me. What's the good reason to have the Ravioli topped with foam instead of mushroom sauce?
@Zia Combs But it's not hard to make, you just blow some gas into your sauce. I bet they designed this menu so they could sniff N2O between all courses. Cheeky bastards.
Foams are normally used for texture and intensity. And it isn't as straightforward as you say it is. As 75% of your taste is decided by your nose, it does make a big difference for the overall experience 😉.
@@bart5292 Why is that? I never noticed a more intensive smell in a foam than in a sauce, in fact, the opposite. I'm not saying foams are bad, I'm saying they're overused and I definitely wouldn't want to have them replacing sauces as the primary flavoring as is the case here. In my opinion, they're visually unappealing and don't offer the rich and concentrated experience that a sauce does. They're great for salads and some pasta dishes and overall as an additional texture that can be used in a meal, but I just don't think they should be used this much.
Agreed! And that's from someone who travels for food! I'm getting soooo tired of foams everywhere!
SpaghettiToaster good call
Immediately after watching this video, debt collectors began calling me.
"I'll have two numba 9s, a numba 9 large..."
Hahahahah san andreas
Extra dip
SOOO FUNNY BUTT CAN'T LYKE IT BC HAS 69 LYKES
*After eating*
"That will be 69 million dollars sir."
damn make me wanna play San Andreas again
Honestly i could listen to this dude talking all day, i absolutely love his accent
Melisa Kurti dutch people. Yourwelcome
i love good bread service
I think u just love bread...
@@_thisconnected_ i got this bread🤠
"We finish with " ... " and we finish with " ... " and finally we finish with" please when does it finish
I really like how he gives recommendations on how to eat it. A lot of the time these fancy dishes look great but aren't that practical to actually eat, so it's good that he shows they've already thought about it properly.
3 star just for butter crayons
Bruhh it Micheline 2 star ⭐
B U T T E R C R A Y O N S
bruh
Imagine if the people at Subway spoke like this.
"Soh, we hAYve you Too choose tHee BReead anD WHot FiLlings wouwwld You Liyke? coRal my Anus, sir?"
Is it 'tuna'?! Yes, it does look and taste liiike tuna! Any other questions for your sandwich artist?! 😉😆🗼
I'd actually get full with a tasting menu like this. Probably the most satisfying I've seen, seeing that the portions are kinda better than most!
BIOLOGICAL TOMATO
NANANANANANANA
BIOLOGICAL TOMATO
It directly means "Organic". In most languages, "Organic" is translated as "Biologic", such as French "Biologique". Furthermore, in Europe, "Biological" in English is used to describe "Organic" fruits, vegetables, and meats. This means they meet certain requirements set forth by their respective governments, including no pesticides, herbicides, chemicals, minimal processing, etc. So in this case, Biological Tomato means Organic Tomato.
hahahaha its my brother
And nuclear cucumber
walkwithred vjahahahhahahha
An outstanding set menu. Every single dish, including the bread and butter, looked exquisite.
He says the chef's name so amazingly, he's just like "Martin Berrrrasategui"
😂😂😂😂👌
I've eaten at Lasarte in Barcelona. It's extraordinary. The tasting menu was like nothing I've ever had. If you get the chance to eat here, I recommend it highly. We had this server and he was professional and knowledgable. She surprised me with reservations to Larsarte on our honeymoon and it was the most amazing culinary experience of our lives.
@@bishwaroopmajumdar9691 It was extraordinary. It was the most robust, salty, delicious bite of tomato I've ever had. Unique and soft texture.
My main dish for dinner is
“ un cup de noodle + seafood de dried “
🤣🤣🤣😂😂😂
1 dollar for real seafood fried noodle 😀.
Not pitiful meal you guys proud of😅
From a country where things cheaper 😂
Biological tomato in my coral anus - €399
Bon appeti
Bone snap the beef
Dead 🤣🤣🤣
LMAO
Finally some good f*cking food
Bone apple teeth
I enjoyed a few things about this video. First, I appreciate the fact that the video is short yet densely packed with visuals and information. Having a view of the restaurant's interior space, even including the kitchen, is also a plus. (Some Michelin visit vlogs do not show the restaurant's environment.) Similarly, glimpses of the staff and, most of all, the clientele, puts vlogs like this one high ranked. (Again, some vlogs do not show staff and clientele.) Loved it.
This gentleman is exactly whod i want to walk me through a meal like this.
Imagine if this guy defines every meal in your life
"We have thee burger of cheese from the good McDonalds with da fries of France and de ketchup. We have the burger come with onions of grill and the sesame seed bun on top. Excuse me, madam, apologies, but the burger of cheese has arrived with no cheese - Chef's choice tonight. And let me dump the last three fries of France from inside the bag onto your plate. We also have tiny paper packets of pepper and not Himalayan, but regular, salt. Here also is your beverage. As per your request, we have meant to bring you a Diet Coke but it seems again that the Chef has chosen Sprite for you. I recommend remove lid and pour soda into sink and retrieve diet Coke from own refrigerator. Good evening."
The more stars you have the less food you get
The more expensive it is
Lol
That was a lot of food.
You are wrong
Its a tasting menu, its supposed to have only a small portion so you can have a taste. There are also bigger portions if you like
I cant even afford his accent. Sounds so luxurious and expensive
Just a detail:
1:00 It says 'parsnip', not 'parsley'. Subtitles need to be corrected.
Also, the video editing made me feel seasick. Some cuts are hilarious though... 2:45
First thing I heard was "small hepatitis for you"
@@YOLO-sp5bi The classical dish.
😂
*goes home and boils two packets of indomie post-dinner*
Two packs with extra vegetable and 2 eggs. That's what i call 3 Mie-chelin star
Make a 5 star hotel boiled endog to make it luxurious
@@veenibik336 Yes, a fookin endog with small drips of black natural home made special sauce
The most impressive thing in this, was the host. I assume there were other tasting courses and memorizing all of it along with the excellent service displayed is something one should be very prideful of. I also wish my local Denny's waiter knew what was in the omelets to this degree.
How they survive.
They just stuff you with bread.
TheWatchingEye oh! Now I know how they make money.
Oliver Twist 's "Please Sir ,i want some more "intensified
I guess I've been eating trans tomatos my whole life
Hahahaha!!!!!!!!!
1:44 There’s more focus in this man’s eyes when placing this piece of garnish on the plate than i have in my entire life
that’s how you stay on top!!
Wow. Love your comment! We all should practice this focus!
Na he was just high
@@asii97 no, maybe he is focused on work ;)
Love how consistent his intonation is throughout.
I love the way the guy talks, its just the perfect companion for the food lmao
I’m a chef student. I love your channel. Your channel make me real a lot. Thank you so much. Best.
Thank you Joe! Appreciate your feedback
*@**3:01**: "...with shiso and mint..."*
Why did they have to use the *Japanese word "shiso"* for it since *Spanish* already has the word *"perilla"* (which is also in English)?
rich people love their fancy words
@@YOLO-sp5bi If you think the ingredients to this meal are only $20 you may have a learning disability.
@@YOLO-sp5bi It really bothers me for some reason that people don't understand why these meals cost so much money. The ingredients do cost a significant amount of money, developing the courses costs a a lot of time and money for testing, and having some of the best chefs in the world cook for you will obviously be expensive.
We start you off with a garbanzo bean. For the 2nd course, a tulip. And for your final course, dessert, a chocolate chip. Magnificent
I'mma open a restaurant serving only leaves from different trees & describe them by their Biological names to make 'em sound sexy & appetising like
"A tinchure of Cardamomum zeylanica Ness topped with Coriandrum Sativum"
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣👏🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣👌🏼☻
You're commenting on a Michelin star restaurant beginning with "I'mma". Get the basics right at the very least.
Soooo..... Cardamon topped with coriander?
@@railingcuts9925 You're commenting on the internet. Stop being pretentious and grow up.
Can I book a dinner please you sound fancy?
Sensual food appealing to the eye, tongue, nose, and brain. A rare opportunity to step into the chef's imagination thru vision and taste.
Stop smoking those biological green leaves. And stop exagerating.
@@kcs4212 you left out a g in exaggerating.
@@leenaright3949 gg
@@kcs4212 👍 hahahahaha!
Bruv your vid content is good but how you edited is painful to the eyes
I'm full just watching this. They all look good!
kinda hard to distinguish between the cutlery and the food
Thanks for letting me experience this kind of event. Something I would never experience in life.
Been living in Italy since birth, never heard of this special mais lol
Leaving for Spain and Portugal in under a week; can't wait to go back! We've reservations at a Michelin-starred restaurant in San Sebastian and look forward to eating and drinking our way through San Sebastian, Lisbon, Madrid and Barcelona. Then on to Munich for Weiß-bier und Weißwürste and then Scandinavia for smørebrød and gravad lax! This video makes my cabin-fever worse, but the solution is near at hand! Going home and eating well; awesome! Good meals and good drink; some wines, beers and single malts I've had for instance, really add to the quality of life. I can't always remember what I did on holidays or work-trips, but I can remember a pint of beer I had somewhere on tour in England with a buddy, or a meal I had in Cornwall decades ago! Quality of life.. The meal in this video is easily in the $250-450 range. per person. If not more.
There are some great places in Barcelona that are not expensive at all and that we are suggesting to visit. For example, Bacoa Burgers. The best burgers in town! www.bacoaburger.com
After the 15 crumbs I would be like ok what's for dinner?
I know lol like 2 raviolis, 1 shrimp, 1 oyster and some tomato water. That'll be 600 euros please
I would order a pizza from Dominoes
15 courses, with an average of 3 bites per course. That is 45 bites. I don't know about you, but if I make dinner at home, I don't have 45 bites on my plate, not even on a full plate.
Trust me, you'd be saturated after this, especially with all the wine you drink with it.
@maccajoe wooosh!!!
Just hearing that bread sliced...even the bread is amazing
How much was this 15 course taste menu?
245 Euro
@@jennysue601 I guess this isn't that bad. Its not an everyday thing.
Spectacular cuisine and service! It's part traveling, entertainment, hobby and of course the best tasting food. If you can afford it or save up I think it's worth it.
When the spoon is bigger than the food itself 😂
im so glad that you will never experience anything better than mcdonalds and the shitty food your mum cooks.
@@jovotv8853 A Mom cooks better than them . She may not present it in a fancy manner but she cooks everything with love and You can EAT IT PEACEFULLY AND ACTUALLY HAVE A SATISFIED STOMACH ..And the best part you don't have to pay like 100 dollars for a tomato water.
@@jovotv8853 Rich man syndrome 😂😂
@@normalitee0os don’t get me wrong I respect moms cooking but this food will absolutely blow it away in terms of taste
This is insane, thanks for sharing i love this channel
Thank you for your feedback!
Half of these patrons are dipping into McDonald's on the way home.
Haha my thoughts exactly. Most of those servings wont even satisfy a mouse .
@@togimathews8323 lmao none of you understand the purpose of fine dining, you pay for every meal and finish with a course of dessert and by the end the diner should be full
instead of being jealous of people with more money than you, you could always just like
understand why people buy these lmao
ultimate shota You can understand why people pay for this and still think that it isn't enough food. Welcome to the internet, opinions.
w5monkey the point is it is a tasting menu, and some dishes are far too rich or complex to eat in large portions. Even if you are hungry u won’t eat an entire cake too rich and sugary. You will have a small slice same idea here
That was actually a lot of food
guys thank you all so much for your comments, I nearly died while reading them xD
Biological tomato? As opposed to what? Technological?
Levi Skardsen organic
In some countrys we call food with pesticides from natures sources biological. Organic means without any pesticides just good soil.
Are you American? Cause in some countries you say biological. The opposite of Genetically modified
industrial tomatoes
Biological means like different colour, from different countries, different flavours and different techniques they put in
I got some good ideas from this, beetroot butter and pistachio sponge cake sounds cool.
"How many simple food you make in this restaurant?"
Chef: yes
I like that the people in the comment section are the exact opposite of the customers in this place.
Daniel Dimitrov some people are apriori againt great food because it's expensive and "snobbish"
Come to my house, ill start you off with some exquisite jam on toast accompanied with 100% natrual tap water. For your main, i will serve 2 minute noodles with some canned tuna.
Lol..sound more interesting than foam. I'll take it .
How much do you charge for them organic tap water?
You should start a restaurant. Put some michelin tires in the entrance and your organic water will conquer the world. Thank me later when you are rich x
How, how much was that meal? 10 grand?
347 EU
Watching this while eating oreos in bed 🤣
😂😂😂😂😂
That salad is a work of art.
Too many foams throughout the meal. When will it end?
True
3:28 they were just getting ready for a nice foam of green tea after the meal, their foam fingers are twitching lmao.
Pretty sure they make so many foams so they can sniff NO2 between courses!
I think thats theyre signature
Okay, the comments are very funny. But can we take a moment to appreciate that this young waiter is so skilled at his job, to have memorized all that? I mean seriously the commitment to memory is incredible. I hope his Boss give me due praise for his excellent descriptions.
he doesn't need memory for that, after saying it for like a million times. his mouth will just start moving when the food is on the table.
I googled michelin star restaurants 5 mins ago ...and i get this video in my recommendations....something is sneaky
DANIAL AHMED you know google owns youtube
@@petrusmattias2968 fun fact petrus is the name of a 3 michelin star restaurant
People might think this is unfairly served. Small portions expensive plates. But as a working class person, I know that this is a lot better than most American restaurants. These plates are cooked by professionals, artists, innovators. I bet you can taste all of the flavors that were carefully hand picked. It’s expensive because of the fresh foods, the plates and bowls from hand made pottery artists, the restaurant interior design, knowledgeable waiters (specially informs you what your about to eat and how too eat it). Everything adds up. I used make fun of theses restaurants because it’s seems ridiculous, but as I keep watching these videos I collect information and understand the craft of taking culinary to the next level.
the first guy who is speaking, is he dutch or belgium?
Pretty sure he is dutch
Dutch for sure
Yeh he dutch
Belgians Cant speak english like this😂
@@solomona4591 xDDD
Bet that taste as good as it looks..stunning!
The fast pace gave me anxiety as I couldn't keep up with wth was going on
Even though with small flaw at the service, the food really worth it if you come to that 3 star restaurant 🤤
Special treatment is so expensive which we took for granted from our parents.
those vegetables salad looks like seaside coast after the typhoon
But are the soda refills included though?
If i somehow eat there i would mess up the whole course and have anxiety all the time
... and how much extra is it for the food poisoning?
This is like if you go to the rich neighborhood just to see the houses.
reminds me of Don Alfonso in Toronto! vegan options and im there- most gourmet places happy to accommodate
drinking game: drink every time he says foam
i swear you will die if you do this
What is the protocol for customers with food allergies. I've always been apprehensive to eat at restaurants with fixed or changing menus due to my allergies of all nuts, and most shellfish.
Simple af. You ask the waiter if it's possible to accommodate you.
im pretty sure the waiter is dutch, his accent is definitely not spanish
150%
Catalonians speak a different dialect that sounds very similar to french, so they dont have a typical spanish accent as one would expect.
@@waterfox305 Ooops! Don't call Catalan a dialect anywhere Catalans can hear you: it's one of the 6 distinct languages of Spain!
Yeah for sure
What’s with foam and this place?
Wife : So what did you make .
Me : Cream of 3 mushroom gravy , crisp garlic bread with cheese , your choice of the evening a chilled mountain dew , peppered steak with mildly spiced chilli pork gravy , and for dessert tempered dark chocolate with a slice black forest Cake with a slice of apply peach pie and lastly me in the bed room with moisturizer , baby cologne ready to keep you warm till 5 am .
Also Wife : Sorry Hun I'm too tired.... Let's just order pizza and fuck on the sofa ...
Sounds good to me
What a fantastic waiter pure class, food looks incredible, I am going to Barcelona would you recommend this or a different restaurant? 🤔
The waiter is originally dutch i hear it in his accent
Solvent,vector..frigging love it
1:15 eyes look like he's internally dead. Poor guy.
Real great cousine... but please think about yout fast cut editing... when i wish to see the dishes i must pause the video on every course!!
"juice of the truffle"
how do people get full from all this stuff
Gap, waarom probeer je zo'n Italiaans accent in de mix te gooien?
Outstanding💯
The maître d is a chef right? He knows everything
As a maitre d' you have to know everything about the dishes, you're the chef's business card on the restaurant floor
They had alot of fun with the foam
3:02 looks very similar to Reynold's popular moss dessert
i though i was the only one who noticed.
Thank YOU!
The way this waiter talks reminds me of Korg from Thor 😐
How df do you get full after eating that.
1:99 *"We make simple food."*
Average human being: Am I a joke to you?
I see so much foam, do they use detergent