Rabbit and Boudin Sausage with a Touch of Tradition at New Orlean's Cochon - The Meat Show
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- Опубліковано 10 січ 2017
- This week on The Meat Show, Nick Solares visits Cochon, the 11-year-old New Orleans butcher shop-restaurant hybrid known for high-quality Cajun cooking. Watch the video above to see their boudin sausage - plus the rabbit and dumplings dish - come together.
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Nick has been getting better
@2:22 Is that the international sign for "natural casing?" 🤔😂
Not getting the hate Nick gets from people. Think he's a terrific presenter.
daadol if you watched him a few months/years ago, he was pretty damn bad. he's been getting better ever since
daadol he is a dork. People hats
I haven't watched too much of this series, but what I have noticed in many videos, including this one, is that Nick has too much opinions that he HAS to say midway. As a presenter, let the chef/owner/spokesperson finish what they are saying before you start speaking but Nick often interrupts them midsentence, which kind of doesn't suit a presenter imo.
Well, sometimes, tweens crowd up on YT, lack of experience of perspective and henceforth
"If I was having a sausage party I would pick that guy" 😂
def was a wild quote !
Rabbit, sadly, is possibly the most underutilized meat in the country and so damn good.
Hugh-John Fleming You're right, my land is full of them and yet everyday I buy meat.
Easy to raise, fat and delicious.
realthundercat17 I don't care. Flock 'em.
rabbit is delicious but people are scare of eating them because they are cute animals
Hugh-John Fleming if h had to compare it to a meat what do you think it's like?
Even that dude himself cannot pronounce his last name LOL
mmmm there is no place like home everytime I watch these I want to go home
I was at Cochon in March, such a great evening, amazing food and really professional service.
This place was amazing when I visited in a couple years back!
Was there in late 2019. Top 5 meals I've ever had.
Every Sunday I would ride my bike to the lady on Union street who kept rabbits. I'd give her a 50 cent piece for two freshly killed and dressed rabbits that we had roasted for Sunday dinner. Fifty years went by before I had rabbit again at a very fine restaurant in Forrestville, CA and one of the best meals I've ever had. I was thinking at the time that what I paid for that dinner would have bought 400 rabbits way back when.
I love New Orleans so much!
I live in New Orleans and eat at Cochon sometimes. The owner, Steve Stryjewski, is actually the dad of one of my classmates! Great to see this great restaurant made it on here.
The food looked amazing.
Currently making a list for my visit this Fall, Cochon is for sure on that list
I used to frame houses in Lafayette. Had boudin every day for morning break. I do miss it.
Love watching his videos!
Nicks such a cool dude makes me hungry af
It's boo-DAN. He even corrected you.
Now that's a beautiful double-chin...
Please hire me as a co-host. I need this show in my life.
WoW man thats looks great 👍😉
The greatest what ever?
I love boudin, if anyone is in scott or krotz springs Louisiana go to Billys. They have great boudin, I love the crawfish boudin and the pepper jack cheese boudin balls.
MrBrooxss My favorite is boudin from Kartchners in Krotz Springs
my big question is what was that drink on the table? looked delicious!
Excellent mouthfeel
"If I was having a Sausage Party" lol
Besides profound and ethereal, he also says evocation on every video. Also, it is Boo-Dan. Thanks.
Growing up in south Louisiana, I’ve always known boudin to be down home type food, something you make at home with family and friends, buy at a butcher shop/meat market, a gas station or the meat deli department of the local grocery store. It’s sorta weird seeing it in an upscale restaurant setting and dolled up in this way at 6:22. Not bad, just weird.
Same. I’m in Lake Charles, and I don’t think I’ve ever actually seen it at a restaurant. More like something you pick up at a store or eat on the go.
@@user-uv9fz5rw4z Exactly. For me, we either get it from a meat market, grocery store or gas station. It’s not something I’d go looking for in a restaurant. I actually make it at home sometimes.
I wonder what dumplings are made of ?
face punch they're like biscuits or plain scones
I love boudin and boudin balls. I also feel very fortunate that so many gas stations and convenience stores here don't just have terrible nasty hot dogs but really well made fresh boudin available. Perfect quick meal in a pinch and so good. The cracklins from cajun country around Lafayette are amazing as well. Nothing like the shitty pork skins or chicharrones you get in a bag. Talking about pork skins with a big layer of fat and meat and seasoned perfectly.
Whether or not you eat the casing is actually a point of contention down here. I eat mine with it on but many people don't.
I prefer a restaurant over a butcher shop, especially after watching the Sopranos. Hope you keep that Hobart meat slicer clean! They do cost an arm and a leg you know........
Someone should have told him to eat the casing. Thats the right way. Cmon man!!!
can we find a local for this show please
You're suppose to eat it with the casing!!!!
I was saying that 🤷♂️🤷♂️🤷♂️
What is that drink?
3 and 4 star restaurants, they don't do 4 star!
I saw the butcher shop and must've walked past the restaurant. Gotta hit that up next week
Been there several times. Their BLT is the best in the business, bar none. They put deep fried oysters in it! Packed with flavors. It's a little too pricey, for diner, but it's an experience of what a craftsman, in food, can do. Why? Because I will eat things at Cochon's that I woulnd't eat anywhere else.
(Does double-take) Did they just sous vide the boudin..?
Anyone know what the exact name of the rabbit dish or where I'd find the recipe?
quality rice is flavorful, not bland.
Jason Bean tru, most rice I've ever tasted are bland but when I ate a bowl of rice at my friends house I never knew rice could taste that good.
It really depends on what kind of rice it is. Rices like Basmati and jasmine have a lot of flavour but rices like short grain white rice really are bland
Jason Bean I believe he was mentioning contrast.
I like Cochon, the restaurant, but I don't like Cochon Butcher, where Nick was at first. And Nick, it's pronounced Boo-DAN, like the other guy kept saying.
Well, we don't really pronounce the N so much, just like paran, it kind of just trails off. Though the host was the greater offender with speech, the chef steaming boudin is who I wanted to shoot.
I was expecting a blood sausage (black boudin) but a the white one looks good too :)
Yoros009 Boudin blanc (white) is more common than boudin rouge (red) in Louisiana.
"You don't actually eat the casing." 😂😂😂 Its Cajun cause you eat everything! eat the casing!!!
Um seriously? Lol I'm from New Orleans and grew up with boudin and I've never seen anyone that eats the casings.
@@sparkfx5874 For real? I live in Lafayette and everyone eats boudain with the casing on
@@alexalexalex1823 Idk man to each their own. I mean you SERVE it in the casing, take a bite, and squeeze everything out through the opening as you drag your teeth back. But idk my gf and all her family live in Laffy and they all eat it the same way I grew up eating it. Which is just doing that and serving it in the casing but just kinda "push popping" it into yo mouf lol
speaking of cochon, will you do a show on "those" Spanish pork cuts - Secreto, presa and pluma - apparently the rest of the world is missing out and those seem to be THE cuts of pork nowadays.
You have a nice looking drink on the table... What is it??
Boudin balls and Natchitoches meat pies are my go to convenience store snack when I don't have time to stop for a sit down meal.
Wait, why aren't you eating the casing?
Lulu Li the tradition is that the casing isn't eaten.
Ahh I see. Interesting!
Lulu Li don't listen to that statement. Nick is an idiot. You eat the casing. We all eat it down here in Louisiana and Mississippi.
Not all of you do, no.
Lulu Li not all eat the casing. I've grown up eating the stuff. I know plenty of people who don't eat the casing and I'm from the heart of where this stuff is made.
Stryjewski should be pronounced as streeyevsky. "Stryj" in Polish means "an uncle on father's side".
Responsibility raised meat. Love me some rabbit. We just shoot ‘em, and eat em😁👍 upscale food we make at home. Looks good!!!
Best dish to me is the meat/cheese plate, more specifically the headcheese.
with as little mirepoix....
...
...
...
entire vegetable farm in the vat
ha⅃Lo its me at QUƎTTA form Balochistan
my IMAM he say
comment NOWT boy
thank U v.niceLEY
Balochistani Tech Support You realize that they are cooking with pork?? 🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐷🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖🐖
Oh guys, I KNOW you know this, but in the title of this video it is NOT New Orlean's...it is New Orleans'
"3 and 4 star restaurants" lol
New York rate,not Michelin
Evocation
in all his videos, why is the audio always so damn low?!
#NustyIV I totally agree with you. My volume is at max & I still have to put my ear next to speaker.
What the hell kind of animal doesn’t eat the casing?
What's Nola? I must've missed something.
NOLA is the nickname for our home based on an acronym : N ew O rleans, L A (Louisiana state abbreviation) = NOLA.
@@sparkfx5874 Awesome:). Thanks dude.
No liver in the boudin?
@eater no textural difference ...so is it almost like paté
1k club?
I'm confused. In french boudin is the equivalent of the pudding, either white or black...
Emile Lord Ayotte Because boudin in Louisiana is different from boudin in France. Boudin in France is an all meat sausage, similar to the white pudding and black pudding in Britain. The English word pudding derives from the French word boudin. In the US, pudding is usually used for a sweet dessert, not sausages. But boudin in the state of Louisiana in the US is more similar to a savory rice pudding with meat in it stuffed into natural sausage casings rather than the all meat French boudin or the meat filled white pudding or black pudding in Britain.
Konya
Am I wrong for eating the Boudin casing?🤔
Exactly I've always eaten the casing
It's prounounced COO-shon (cochon). Si vous voulez utiliser un nom français pour le restaurant, if fau au moins le dire correctement!
48162342 Because the guys that pronounced cochon are not actual Cajuns. One of the owners is cajun though.
You dont squeeze it out, You cut the film down the center and unwrap it
Why would i want a sausage that i cant eat the casing on
I really envy people that make a living out of tasting and reviewing great food. Why don't they get a proper job and suffer like the rest of us? I have answered my own question there!
I always thought that boudin was blood sausage but there's no blood here.
Michael Its not. its a spicy cajun style sausage and has a variety of fillings and spice levels depending on who makes it.
Boudin means sausage. Boudin noir means blood sausage.
original cajun boudin did have blood in iit but that's hard to find now a days
There are two kinds of boudin in Louisiana, boudin blanc (white boudin) and boudin rouge (red blood boudin). Mostly you’ll find boudin blanc in most places in Louisiana, but boudin rouge can be found usually at slaughterhouses where fresh pigs blood can be found. It’s harder to find boudin rouge than it is boudin blanc.
Olivia Birmingham There is a blood sausage version, it’s called boudin rouge and it’s less common and usually only found at slaughterhouses.
bitterballen
Why can't you eat the casing on the boudin?
ARI MICHAELS You can. I'm not sure why he didn't.
You can, but in instances where boudin is steamed or boiled as it was here, the casing is very tough and chewy making it difficult to get down. If you were to sear it in a pan or on a grill or something that would make the casing more easily edible.
ARI MICHAELS It is indigestible and contributes no source of nutrition to your body. 😂😆😄😃😅
Than you Chef!
0:59 Play with meat? Pause
Also, New Orleans people, is that true about the boudin? You don't eat the casing and you just push it out like that? These are important things that should be known before eating in New Orleans!
Michael some people don't like the casing other people eat it it doesn't really matter
That's so weird because I think the casing is an essential part of a sausage. I like the "snap"! Do New Orleans people who extrude their boudin also avoid the casings of say, polish sausages, brats and Italian sausages?
casings better crispy but yes we eat it
No we eat the entire boudin for what it is; casing and all. If you don't eat the casing, it's pretty much dirty rice or Cajun rice; Depending on what type of boudin. Some people in the comments have claimed they're from New Orleans and do not eat the casing, but honestly I have NEVER in my life seen a person eat a boudin like a push-up popsicle.
I've never seen someone squeeze it out like that. Everyone I know eats the casing
New Orleans creole food is great, but it is not true Cajun food. Home kitchens and diners from Houma up to Lafayette and west to Lake Charles is where the more rural Cajun culture and cuisine are found. Don’t skip Scott, Church Point, Jennings, Welsh, Iowa and Crowley.
why is it okay to eat rabbit, but not dogs or cats?
I can't seem to understand the public stigma in eating domesticated animals...humans are savage...we eat anything that is edible....
"4 star restaurants"
no such thing exists
New York Times stars, dude
He never uses any dipping sauces or eats any of the accoutrement that they serve with the food and that really bothers me and I don't know why. Even though he's very entertaining to watch, and he's world famous, he's actually a simpleton when it comes to food.
Recommended after watching Tom Segura videos......
"No structural, just kind of mushy", that's why you eat the casing, yankee.
Host didn't know the pronunciation of "boudin" before coming in. I'm from the third world, never been to New Orleans, not a chef, and I know how it's said. I want restitution!
Haha, Jewski
hypster food
M Skallywagg Not hipster food...just fancy food. It’s an upscale rebranding of down home country cajun food. One of the owners is cajun, but turned yuppie.
boring episode
Anybody that kills a rabbit or eat rabbit, and bad luck
Poor beautiful bunny how could they do that to you
Ha ha ha! Don't know how to pronounce the name of the sausage right???
what the hell r u talking about u dont steam boudin u fry it in a pan or bake it in an oven and u eat the skin ...what the hell man get it right will ya ...peace out
Please don't eat no rabbit I think of my pet rabbit they are such beautiful animals
Overpriced and under-portioned.
pretentious
Not a big fan of rabbit. Pass!! 🐰🐰🐰🐰🐰🐰🐰🐰🐰🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇
Fake Accent