HAITIAN RED BEANS SAUCE WITH COCONUT MILK|| SOUS PWA ROUGE AVEK KOKOYE|| HOW TO MAKE

[@winber2324]

1:21 garlic
1:25 little oil
2:59 2 tsp butter
3:05 1t garlic powder
3:10 1t onion powder
3:39 salt
3:51 milk 3:55
4:42 boil 5:04 when it’s finished
2:53 2 tsp boullion
2:56 tyme
2:59 8 tsp butter
3:04 2.5 tsp garlic powder / onion powder
3:18 2.5 tsp adobo
3:46 5 tsp epies
3:52 coconut milk
4:15 clove

[@stuckupsosotheysay5552]

I love your recipes.

[@cookingwithfreddie]

Thank you 😊

[@MsCine1]

Is it just me or did you add those parsley in with the rubber band still on????

[@cookingwithfreddie]

That’s not rubber bands sweetie that the white strings used to tie up the turkey on thanksgiving it’s called a cotton Twine for cooking.

[@reddbull8730]

Thank you

[@cookingwithfreddie]

You're welcome

[@ijl8636]

I see some Haitians that keep the pulp in the sos pwa.

[@cookingwithfreddie]

Really? I never seen that

[@jeancompere6263]

You mean some of the beans!