@@ReillyWilde thank you so much! We will be emailing and posting about the bonus content in the next week or two - it’s just being finalized now. You’ll basically just email us a copy of your receipt and we will email you the bonus content!😊
All of the recipes look amazing. I love how real and down to earth you are . Loved the flying chick peas.😂😂 Your parents are so funny and adorable, you must have got the funny gene from them.
For making humous, I love using chana dal. Chana dal is basically chickpeas split in half with their shells removed. These cook from dry in 12 mins in a pressure cooker. This means you can make humous from dried chickpeas in under 15 mins.....I do this all the time. :-)
Nah, doesn’t work with the chana dal I get at my local India market. Even from the pressure cooker they come out partly hard if they’re aren’t cooked at least for 45min and soaked over night 😞.
@@MalaAnsoo I doubt the type of pressure cooker would make a huge difference but, for what it's worth, I use an Instant Pot to cook mine. I bought one after seeing @RainbowPlantLife demo a load of recipes in them.
@@lilly-uy9dq that worked for me when I cooked the chana dal in a saucepan.....be careful if adding baking powder / bicarbonate of soda to a pressure cooker as it makes the water very frothy. I did this exact method in my old manual pressure cooker and the water spurted out of the release valve....oopsie
I'm obsessed with your youtube channel and I'm not even vegan! But with food like this, I'm rapidly turning more towards a plant based diet and just having fun making all the delicious recipes you have posted.
In my hummus, instead of tahini, I use: ground almonds and cashews with sesame and olive oil. Gives it more texture and can more easily adjust the amount of sesame taste.
I can’t wait to try this hummus recipe. I pre- ordered “Big Vegan Flavor” and must say I love it. This book is truly the Bible for vegan cooking. Over the years I have been transitioning to a vegan life style. Your book does for vegan cooking what Julia Child’s first book did for French cuisine. Thank you Nisha. Keep the videos coming. Enjoy seeing your parents too.
THANK YOU - not only for your culinary genius but for also sharing your adorable family with all of us. Truly, your videos tickle my taste buds and my heart. Much love and sincere appreciation for you and your lovely family.
I made the braised chickpeas for dinner tonight. I am obsessed! The flavors are incredible and the texture is great. I can see myself happily making this over and over again. I absolutely love your channel and recipes. Looking forward to the book! Thank you. :)
Your parents are the sweetest! 🥰 they actually made me feeling kind of proud, that I preordered the minute I saw your announcement 😂 I might be a bit weird, I admit ☺️ And to promote for you as well: my 2 most favourite chickpea recipes are actually both from your Mealplan service 🤭 tried the newest one of the actual week yesterday and I‘m already more than hooked! 😍 Thank you so much for all of your hard work and so many delicious recipes! Can’t wait to get that huge book in my hands! Have a lovely weekend 🌻
🥰 thank you for all the love, Juliette! I’m delighted you’re loving the new chickpea recipe from the meal plans and honored you ordered my cookbook so early!!
I just made the hummus following Nisha's guidelines for canned chick peas and it tasted soapy. It took me a minute or two and a quick google to learn that it was probably from the baking soda when cooking the canned chick peas. So ... just a heads up.... I suggest a *very* little bit of baking soda and a very thorough rinsing. To fix the soapy taste I upped the salt and added more lime (one website suggested balancing the baking soda taste with acid). As suggested by Nisha in a different video I removed the peels from at least half of the chick peas. I got bored so I didn't finish the peeling process LOL Once I adjusted for the soapy taste it still came out pretty darn good and the texture was great. I will be making it again (and again). Thanks
If you don’t want to peal the garbanzo beans you can always purchase dried Chana Dhal, which is small, split, chickpeas with no skins. They last forever and make a luxuriously smooth hummus. Learned that from a great Lebanese channel.
That was the best ….. nothing better than parents ad- libbing and promoting their child’s accomplishments … I was laughing sooo hard and smiling…. soooo cute and natural .. just perfect!I’m glade you didn’t edit it .
just downloaded the PDF for the chickpea techniques. Thank you so so much for creating and giving us access to such a resource. I love your channel and vegan cooking but find it hard to keep up with video presentations and can't remember it all so a printed document or hard copy to refer to is perfect! So thoughtful. thanks.
Thanks for pre-ordering my book! 🥳 Don't forget to grab the bonus content by following these instructions: rainbowplantlife.com/preorder-bvf-instructions/
I love chickpeas. Never thought about sprucing them up. I'm so glad that i found your channel. And i can't wait to try the marinade and the chickpea salad snadwich!
Thank you so much for all your recipes! Finding your channel these past years has helped my cooking so much. Excited to pre-order the book! (I am also an American Desi, my parents are literally carbon copies of yours and I love seeing your family's appearances in the videos; feels like home:)
It's worthwhile to note that chickpeas are about 2/3 carbohydrate, 1/3 protein. I would skip adding grain-type carbs to salads, and would generally use hummus as a condiment as part of a spread with veg/cheeses/proteins or eat it with a spoon.
Ok now I don’t even know which recipe to start with. All look so delicious. Perhaps marinaded since I love zesty stuff best 🤔Thank you for all the great ideas ❤
i remember the first time i ate them and i haaaaated it so much. Since I learnt how to prepare them well, they are one of my favourite ingredients!!!! Curries, hummus, roasted in salads or just to snack, saucy on toast... the list goes on 💖
I made the marinated chickpeas and they are SO GOOD! Tasted even better the next day after having more time to soak in all the flavors. I enjoyed them on sourdough toast with vegan mayo and sliced tomatoes which made for a great lunch. Can't wait to try the smashed chickpeas next. Also, your parents are adorable!
Thank you for these great tips! And I loved your parent's promo of your book - they are awesome. If I hadn't already pre-ordered back in March, they would have definitely convinced me too. ; }
Great ideas! I eat boring chickpeas every day on my huge salad. I look forward to making your recipes. Love your parents! So sweet they made me cry. 😊❤️
Your parents are the CUTEST. Everyone needs to order the cookbook to protect their happiness at all costs.🥹 This video is so helpful. Chickpeas are a are a big staple in our home. Appreciate you❤
It’s the aftermath of the pandemic. Food production has been inconsistent. Even consumer-friendly packaging has decreased. It’ll probably improve once supply and personnel ramps up.
Different lifestyles have to be taken into consideration. I only have access to dried chickpeas (unless I want to spend a lot of money for canned in a specialty store), and even that is a trick finding them in Mexico. We live on a sailboat, in extreme heat, so to use the pressure cooker on our induction cooktop (to save propane that fuels the galley stove), we have to have all other power drainers off (Air Conditioner, for example), so as not to trip the circuit breakers. If I had access to canned for under $6/can, I would be thrilled!
Good question. I store them at room temperature in a storage container, but don’t completely close the container, leave it ajar. They’ll stay good for 3 to 4 days, though of course they’re crispiest on day one. You can revive them by tossing them with a bit of oil and spreading them out on a sheet pan and putting them in the oven at 350F for 5 to 10 minutes or adding them to a frying pan with a touch of oil.
I'm fairly new to your channel and not a Vegetarian, though I do like most vegetables. I need to eat more home-cooked meals (I'm capable LOL), but need to get my apartment in order, especially the kitchen 😕. I'm about to order a 5 pound bag of Non-GMO chickpeas and can't wait to cook them up, maybe even trying one or another of the recipes in this video! OH--Your Parents are hilarious. Well done and thanks.
Two tips: - canned chickpeas are nice, but welling and cooking them yourself is much tastier. And cheaper as well. - do not throw away the water that comes with them. You can use it to make vegan mayonaise, as it contains the proteins that replace the egg.
I’m so glad you showed how to roast chickpeas on the stovetop 👍🏻 My oven broke a few years ago but I can’t afford to have it repaired 😟 Your new cookbook looks phenomenal ✨💫✨But I want to buy your Instant Pot cookbook first as I just bought an IP a few weeks ago ☺️ And the new cookbook is almost as big as my kitchen so I don’t really have the space for it 😄
The Instant Pot cookbook is great!! My oven sucks too. I got a toaster oven even though I have a tiny studio. Between the Instant Pot and the toaster oven I can make what I need and bonus the whole place doesn’t heat up
The roasted chickpeas look amazing. I will definitely try them. But my experience with roasting vegetables and nuts is that a tablespoon of olive oil per pound is ample. Toss in a bowl to coat well with oil and any spices before spreading them out on the baking sheet. After draining, a 25oz can is probably 18-20oz of chickpeas or thereabouts. No need to pour three tablespoons of oil on them to get that crunch.
I love your recipes! Can you also provide links to the various plates and bowls that you use for the dishes once they are cooked. I'd love to have some of those in my kitchen.
Great video. Thanks so much for sharing your love for healthy, nutritious, & tasty food! Can you please share what kind of portable stove you're using? I'm looking for something I can use indoors. Thanks in advance!
Thank you for this video! I struggle with making a canned chickpea hummus, now I understand why! :-) Cannot wait to get your new cookbook. Love your videos!
Love all your chickpea recipes! My mom makes this ancient indigenous recipe where she mixes it with cabbage and carrots and it's simple but oh so good. I ate this dish 1st time in Mexico at a wedding as a side dish wirh mole but I forget what its called. Omg your parents are so funny! The way your dad said food lovers all over the world made me spit out my water😂 already ordered the food bible😂
Oh that sounds like a lovely dish, I’d love to learn more! And yes, we had the same reaction watching my dad say that 💀 and thank you for ordering my book ❤❤
I adore your parents! Great recipes (as always), but I always love when your parents make an appearance. Thankfully, I preordered your cookbook a while back. Don't want your mom angry! 🙂
Hi Nisha, I’ve been using the Oxo Chef’s Squeeze Bottles for oils. They’ve been working well for me. The caps screw on, so what happened to you in this video will not happen with the Oxo bottles.
If I'm using canned chickpeas to make hummus I preserve the drained auquofava from the can and use that to thin the mix in the blender.. no water involved
You can pre-order my new cookbook here: bigveganflavor.com. My parents thank you in advance! 🥹
I’ll be ordering. Your parents are adorable 🥰
Yes, your parents are truly adorable!!❤
Pre-ordered your cookbook on Amazon. 🌱 Is the extra content available there as well? Thank you! 🌿R☘️
@@ReillyWilde thank you so much! We will be emailing and posting about the bonus content in the next week or two - it’s just being finalized now. You’ll basically just email us a copy of your receipt and we will email you the bonus content!😊
All of the recipes look amazing. I love how real and down to earth you are . Loved the flying chick peas.😂😂 Your parents are so funny and adorable, you must have got the funny gene from them.
For making humous, I love using chana dal. Chana dal is basically chickpeas split in half with their shells removed. These cook from dry in 12 mins in a pressure cooker. This means you can make humous from dried chickpeas in under 15 mins.....I do this all the time. :-)
Holy shit. This is a game changing rec
Nah, doesn’t work with the chana dal I get at my local India market. Even from the pressure cooker they come out partly hard if they’re aren’t cooked at least for 45min and soaked over night 😞.
try adding a teaspon of baking soda to your cooking water. it softens them up so much faster
@@MalaAnsoo I doubt the type of pressure cooker would make a huge difference but, for what it's worth, I use an Instant Pot to cook mine. I bought one after seeing @RainbowPlantLife demo a load of recipes in them.
@@lilly-uy9dq that worked for me when I cooked the chana dal in a saucepan.....be careful if adding baking powder / bicarbonate of soda to a pressure cooker as it makes the water very frothy. I did this exact method in my old manual pressure cooker and the water spurted out of the release valve....oopsie
I just love your parents. Your mum’s exhortation was hilarious. I look forward to receiving your book.
They’re a riot 😅 thank you for ordering my book ❤❤
Please, Let your mum know I preordered your book when you first announced.
Your parents are adorable!!!!!
🥹🥹🥹 the cutest
Good thing I already preordered, I can’t have your parents upset! 😂😂
lol they were outta control in this video
Same!
Me too.
Same!
Your parents are hilarious! I love it when you include them in your videos!😂😂
I love it when they make an appearance too 🥰
I was dying with your parents "ad" for your book. OMG, they are the cutest!
Right?! I have laughed out loud every time I watch it.
I'm obsessed with your youtube channel and I'm not even vegan! But with food like this, I'm rapidly turning more towards a plant based diet and just having fun making all the delicious recipes you have posted.
In my hummus, instead of tahini, I use: ground almonds and cashews with sesame and olive oil. Gives it more texture and can more easily adjust the amount of sesame taste.
I make hummus the same way, but I use much less tahini, a drizzle of EVOO, and a Tbs or two of non-fat yogurt. It tastes amazing!
Buying this awesome book will make my tummy happy, so why not make your adorable parents happy too ? Mustn’t be selfish. Spread the love. 😍❤️🥰😘
Haha 🥰 win win!!
I can’t wait to try this hummus recipe. I pre- ordered “Big Vegan Flavor” and must say I love it. This book is truly the Bible for vegan cooking. Over the years I have been transitioning to a vegan life style. Your book does for vegan cooking what Julia Child’s first book did for French cuisine. Thank you Nisha. Keep the videos coming. Enjoy seeing your parents too.
Love how you’re so real while prepping, cutting, and preparing these recipes for us.
THANK YOU - not only for your culinary genius but for also sharing your adorable family with all of us. Truly, your videos tickle my taste buds and my heart. Much love and sincere appreciation for you and your lovely family.
I made the braised chickpeas for dinner tonight. I am obsessed! The flavors are incredible and the texture is great. I can see myself happily making this over and over again. I absolutely love your channel and recipes. Looking forward to the book! Thank you. :)
I've been struggling to improve canned chickpeas. Thank you!
You are so welcome!
Your parents are the sweetest! 🥰 they actually made me feeling kind of proud, that I preordered the minute I saw your announcement 😂 I might be a bit weird, I admit ☺️
And to promote for you as well: my 2 most favourite chickpea recipes are actually both from your Mealplan service 🤭 tried the newest one of the actual week yesterday and I‘m already more than hooked! 😍
Thank you so much for all of your hard work and so many delicious recipes! Can’t wait to get that huge book in my hands!
Have a lovely weekend 🌻
🥰 thank you for all the love, Juliette! I’m delighted you’re loving the new chickpea recipe from the meal plans and honored you ordered my cookbook so early!!
Thanks for this!! My husband hates chickpeas, so now I have some ammunition to change his mind. Congrats on the book Nisha!!
Ooh yes, I can’t wait for you to change his mind!!
I just made the hummus following Nisha's guidelines for canned chick peas and it tasted soapy.
It took me a minute or two and a quick google to learn that it was probably from the baking soda when cooking the canned chick peas.
So ... just a heads up.... I suggest a *very* little bit of baking soda and a very thorough rinsing.
To fix the soapy taste I upped the salt and added more lime (one website suggested balancing the baking soda taste with acid).
As suggested by Nisha in a different video I removed the peels from at least half of the chick peas. I got bored so I didn't finish the peeling process LOL
Once I adjusted for the soapy taste it still came out pretty darn good and the texture was great.
I will be making it again (and again).
Thanks
If you don’t want to peal the garbanzo beans you can always purchase dried Chana Dhal, which is small, split, chickpeas with no skins. They last forever and make a luxuriously smooth hummus. Learned that from a great Lebanese channel.
@@raeperonneau4941 Thank you for the tip! I will definitely give Chana Dhal a try.
That was the best ….. nothing better than parents ad- libbing and promoting their child’s accomplishments … I was laughing sooo hard and smiling…. soooo cute and natural .. just perfect!I’m glade you didn’t edit it .
Your parents are hilarious 😂 and you are a wonderful, creative cook. I’m going to preorder asap!
I just received my copy!! Such a gorgeous book. 😍 Congratulations!!! 🎉
just downloaded the PDF for the chickpea techniques. Thank you so so much for creating and giving us access to such a resource. I love your channel and vegan cooking but find it hard to keep up with video presentations and can't remember it all so a printed document or hard copy to refer to is perfect! So thoughtful. thanks.
Done! I have just preordered your book. I can not wait to get it. I absolutely love your recipes as well as your Parents. Best Wishes from UK 😊
Thanks for pre-ordering my book! 🥳
Don't forget to grab the bonus content by following these instructions: rainbowplantlife.com/preorder-bvf-instructions/
The only thing better than a RPL video is one with your parents!
I’m so glad you think so! I love having them in the videos!
I made the braised chickpeas tonight and poured them over farro (made according to the meal planning pdf), delectable!
☺️ I love to hear that!
I love chickpeas. Never thought about sprucing them up. I'm so glad that i found your channel. And i can't wait to try the marinade and the chickpea salad snadwich!
Ordered your book. It will come right on time for my bday🎉🎉🎉
Such perfect timing! 🎁 ❤
Congratulations on the new cookbook yes, your parents are absolutely adorable and they’re so proud of you ❤
Your parents are precious!🥰I will order your book!!
Your parents are the best promoters!!! Love it!!
your parents are so proudddd! omg, i almost teared up! definitely my favorite vegan youtuber and vegan youtuber's parents combo
Thank you so much for all your recipes! Finding your channel these past years has helped my cooking so much. Excited to pre-order the book! (I am also an American Desi, my parents are literally carbon copies of yours and I love seeing your family's appearances in the videos; feels like home:)
It's worthwhile to note that chickpeas are about 2/3 carbohydrate, 1/3 protein. I would skip adding grain-type carbs to salads, and would generally use hummus as a condiment as part of a spread with veg/cheeses/proteins or eat it with a spoon.
Ok now I don’t even know which recipe to start with. All look so delicious. Perhaps marinaded since I love zesty stuff best 🤔Thank you for all the great ideas ❤
i remember the first time i ate them and i haaaaated it so much. Since I learnt how to prepare them well, they are one of my favourite ingredients!!!! Curries, hummus, roasted in salads or just to snack, saucy on toast... the list goes on 💖
We love chickpeas and I'm always looking for recipes! We use roasted garlic for our hummus and eat it a lot!😋
I made the marinated chickpeas and they are SO GOOD! Tasted even better the next day after having more time to soak in all the flavors. I enjoyed them on sourdough toast with vegan mayo and sliced tomatoes which made for a great lunch. Can't wait to try the smashed chickpeas next. Also, your parents are adorable!
Thank you for these great tips! And I loved your parent's promo of your book - they are awesome. If I hadn't already pre-ordered back in March, they would have definitely convinced me too. ; }
🥰 thank you for ordering so early! Glad you enjoyed the scene with my parents 😅
Great ideas! I eat boring chickpeas every day on my huge salad. I look forward to making your recipes. Love your parents! So sweet they made me cry. 😊❤️
Echoing what so many others have said, your folks are wonderful. That was a great commercial for the new book! Looking forward to seeing it.
OMG 😱 I’m so excited about that book 🎉🎉🎉🎉🎉 Definitely buying
YESSSSS! 💪🏽
We just announced preorder bonuses today. More details here: bigveganflavor.com
Your parents are the CUTEST. Everyone needs to order the cookbook to protect their happiness at all costs.🥹
This video is so helpful. Chickpeas are a are a big staple in our home. Appreciate you❤
Already pre-ordered my copy! So excited! (glad your parents won't be upset with me 😁)
Thanks for all the delicious chickpea inspirations!
I’ve noticed the last year or two that I will often get way undercooked chickpeas from a can.
It’s the aftermath of the pandemic. Food production has been inconsistent. Even consumer-friendly packaging has decreased. It’ll probably improve once supply and personnel ramps up.
I found Goya is the best brand for good canned chickpeas. I can get them at the dollar store.
Some brands are really bad for that. They're much better when they've been cooked for a bit
Your parents could not be more adorable!!!!
🥹🥹🥹 I agree
I have just discovered you, and I am loving your videos! Also, your parents are adorable!
The pan fried chickpeas with shawarma spices is DIVINE
I’ve tried all the canned chickpeas but nothing beats pressure cooker chickpeas. And it takes so little time.
Different lifestyles have to be taken into consideration. I only have access to dried chickpeas (unless I want to spend a lot of money for canned in a specialty store), and even that is a trick finding them in Mexico. We live on a sailboat, in extreme heat, so to use the pressure cooker on our induction cooktop (to save propane that fuels the galley stove), we have to have all other power drainers off (Air Conditioner, for example), so as not to trip the circuit breakers. If I had access to canned for under $6/can, I would be thrilled!
Agree!😊
@@lisadeharthansen7076true about Mexico where I live 6 months a year. The only canned chickpeas I can find are in a glass jar from Spain. Very pricy!
100% !
I agree!
If I hadn’t already pre-ordered your cookbook, I certainly would after seeing your parents’ sales pitch! ❤
Whats the best way to store the roasted chickpeas/crumbles? And how long do they last?
Good question. I store them at room temperature in a storage container, but don’t completely close the container, leave it ajar. They’ll stay good for 3 to 4 days, though of course they’re crispiest on day one. You can revive them by tossing them with a bit of oil and spreading them out on a sheet pan and putting them in the oven at 350F for 5 to 10 minutes or adding them to a frying pan with a touch of oil.
Really enjoy the recipes, I don’t buy canned chickpeas, but these recipes will up my game even more. Thank you!
Yum! I'm so happy to see you using towels instead of paper towels. I love chickpeas.
haha parents are awesome!
OMG, your parents!!!! 😍😭
Everything you make is spectacular, so I'll definitely add this one to my cookbook collection.
Congrats! 🎉🎉🎉
The only promo I didn't skip though! Your parents are the best!
Just ordered your book! Your Mom is adorable 😂
So much flavor. Being vegan actually looks appealing when you are cooking.
My husband cannot go there though. Sooo we will just mix these in. 😊
I'm fairly new to your channel and not a Vegetarian, though I do like most vegetables. I need to eat more home-cooked meals (I'm capable LOL), but need to get my apartment in order, especially the kitchen 😕. I'm about to order a 5 pound bag of Non-GMO chickpeas and can't wait to cook them up, maybe even trying one or another of the recipes in this video! OH--Your Parents are hilarious. Well done and thanks.
Your parents are a hoot! They should be in the ad biz. Great recipes too. (book pre-ordered btw).
Two tips:
- canned chickpeas are nice, but welling and cooking them yourself is much tastier. And cheaper as well.
- do not throw away the water that comes with them. You can use it to make vegan mayonaise, as it contains the proteins that replace the egg.
I’m so glad you showed how to roast chickpeas on the stovetop 👍🏻 My oven broke a few years ago but I can’t afford to have it repaired 😟
Your new cookbook looks phenomenal ✨💫✨But I want to buy your Instant Pot cookbook first as I just bought an IP a few weeks ago ☺️
And the new cookbook is almost as big as my kitchen so I don’t really have the space for it 😄
The Instant Pot cookbook is great!! My oven sucks too. I got a toaster oven even though I have a tiny studio. Between the Instant Pot and the toaster oven I can make what I need and bonus the whole place doesn’t heat up
@@kerry8461 Yes, I’ve been using toaster ovens for years 👍🏻 I’m 73 😄
It’s so nice to see young people honoring their parents, reminded me of my own island culture😂😂
I love to see your parents on your videos!!
The roasted chickpeas look amazing. I will definitely try them. But my experience with roasting vegetables and nuts is that a tablespoon of olive oil per pound is ample. Toss in a bowl to coat well with oil and any spices before spreading them out on the baking sheet. After draining, a 25oz can is probably 18-20oz of chickpeas or thereabouts. No need to pour three tablespoons of oil on them to get that crunch.
order order preorder! I'm glad i already pre-ordered, hopefully aunty and uncle are pleased with me.
I love your recipes! Can you also provide links to the various plates and bowls that you use for the dishes once they are cooked. I'd love to have some of those in my kitchen.
These recipes look delicious! Thank you for the pdf of the recipes!!
Another amazing post! I will say I'll substantially decrease the salt. Best to you and your family, from Colorado!
Great video. Thanks so much for sharing your love for healthy, nutritious, & tasty food! Can you please share what kind of portable stove you're using? I'm looking for something I can use indoors. Thanks in advance!
Your parents are just the best
I pre-ordered per your parents demands 🙂 and I can't wait to get it. I am not vegan, but your cooking looks so great.
Love your mom❤
I’m actually loving your parents so, ok, I’ll order, order, order! 🥰
wonderful uses of chickpeas
Thank you for this video! I struggle with making a canned chickpea hummus, now I understand why! :-) Cannot wait to get your new cookbook. Love your videos!
I make my humus with half garbanzo beans and half navy beans. I also simply use falafel seasoning to flavor it.
Great video. Even better presentation. 😊
YUM❣️ I don’t know which one to try first. The braised or the green sandwich. 💚💚💚
Love this vid great ideas definitely going to try them all 👍🏿👍🏿👍🏿💯💯💯💯🔥🔥🔥🔥👏🏿👏🏿👏🏿❤️❤️❤️
OMG your parent are the cutest!!!
I love your parents (they are so cute)😆🤣😂 and I have pre-ordered your book because i don't want them to be upset!!!
Love all your chickpea recipes! My mom makes this ancient indigenous recipe where she mixes it with cabbage and carrots and it's simple but oh so good. I ate this dish 1st time in Mexico at a wedding as a side dish wirh mole but I forget what its called. Omg your parents are so funny! The way your dad said food lovers all over the world made me spit out my water😂 already ordered the food bible😂
Oh that sounds like a lovely dish, I’d love to learn more! And yes, we had the same reaction watching my dad say that 💀 and thank you for ordering my book ❤❤
I adore your parents! Great recipes (as always), but I always love when your parents make an appearance. Thankfully, I preordered your cookbook a while back. Don't want your mom angry! 🙂
Cannot wait for your cookbook!!!
I love canned chickpeas I eat them weekly can’t wait to try your recipes!
Hi Nisha, I’ve been using the Oxo Chef’s Squeeze Bottles for oils. They’ve been working well for me. The caps screw on, so what happened to you in this video will not happen with the Oxo bottles.
Excellent idea, thank you! Love everything OXO makes.
Omg I love your parents!❤
thank you for this one i have canned of chickpeas that i bought it didn't know what to do with them
If I'm using canned chickpeas to make hummus I preserve the drained auquofava from the can and use that to thin the mix in the blender.. no water involved
Parents = Best Marketing Team! 🤩
Your parents are freaking adorable! I love them.
i have always just put canned chickpeas on my salad right out of the can - i never thought of fixing them like all these ideas
Hi Nisha, I was wondering how much of the recipes in your new book is covered in your meal plans?
cutest parents ever
I love your parents 😁 They are quite convincing I ordered the book 👍
pre-order done in may 🙂
Your parents are ADORABLE!!!
Este video es excelente. Me han encantado todas tus ideas. Gracias, Nisha! 😍 Tus padres son muy divertidos 😂 Éxitos con el libro, te lo mereces ❤
¡Muchas gracias! Lo aprecio mucho. Y estoy de acuerdo, mis padres son muy divertidos. 😊
Your parents are adorable❤
I love chickpeas! Thanks for all the ideas.
"Big book bible." 🤣