I added THIS to chicken & now my family asks for it ALL THE TIME!
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- Опубліковано 4 чер 2024
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For the best skillet chicken dinner, you HAVE TO MAKE THIS SAUCE!! It's so easy, creamy and delicious! It uses one special ingredient to add all that flavor.
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LOL the egg on the counter instead of in the pan is too funny 😂
That got me too!
LOL Also helps separate those who foolish enough to fast forward through any part of Annie's videos. Do that and you're guaranteed to miss something good!
I love the cracking the egg on the counter and cooking the shell in the pan. Hilarious. Also, this recipe looks yummy. I think I'll be trying this soon. Thanks!
I used to work early mornings in a bakery and some batches would take like 2 dozen eggs. Many a time that I was very tired and did the exact same thing lol.
I was trying to think of what to do for dinner tonight and this popped up. I even have all the ingredients :) I'll have to use leg instead of breast but that should work just fine.
Jippii. Finally something we have also in Finland -Boursin cream cheese. That garlic one is SO delicious.
The entire presentation is "simply maa-ve-lus" and witty.
I used to make chicken fried steak years ago. When I was pounding on the steak, my crazy father in law used to sing 🎶 beat your meat in the Mississippi mud. 😂
You pronounced Boursin correctly 🇬🇧
This looks so delicious!! I think I will add some mushrooms too!
Please more easy sauces. I never know what to do with chicken 😂
Yeah, I love your humor. The egg situation was so funny I laughed out loud! Thanks for that Annie!😂. I love that cheese. Used to buy it years ago. I’ll give this a try. Another great recipe from you. ❤
Thanks for this recipe.
This recipe looks delicious!
Thanks for this recipe!
Annie, you are awesome and a doll. Love the humor. Honestly, I'd love to do that with the egg, but never had the nerve. Made me Lol. Always a joy to see you in the feed...
Looks yummy!
Great idea
That looks scrumptious, but more importantly.....you made me laugh! Thank you!😂
Oh my, that looks good!
Looks delicious 😋😋 Thanks Annie 😊
This looks very good, I'll have to try this one
Awesome recipe Annie!! Can't wait to try it!
This looks soo good!
I'M AMERICAN! lol This looks super yummy. Can't wait to make it.
Looks delicious!
Love your recipes and your humor is so funny….thank you!
Love your channel . All your dishes look delicious!
Love it, simple and full of flavor. Thanks for this! 👏🏻👏🏻
Thank you, made it tonight but over cauliflower rice!! My son also ate a plate😋
Excellent recipe. Definitely going to make this. Love your sense of humor!
Sounds interesting. I like to cook my chicken breast sous vide. It's always perfectly moist. You can add pretty much anything you want to the bag except acids, which will break down the meat in a way you won't like. You can even cook it to a safe-to-eat level and chill it, then "finish" it in the way you find most appetizing, including a nice sear. I may try incorporating the Boursin. Also wondering how it would go with salmon.
Onions are always successful in making me cry. lol. "I'm American!" This sounds so yummy and easy! Thank you -Michelle
This cracked me up and made my day 😂❤!!! Thanks for the great recipe! ❤
You said it right, Boursin.
Can u suggest a Gud protein powder
Thx
This is very, very similar to a recipe for asparagus chicken that my daughter and I love! It does take cream cheese. lol
Not sure about expired 🤣🤣 Although, many foods are still perfectly safe, and flavorful, past the ‘best by’ and ‘use by’ dates. A quick google search can tell which foods.
A lot of things, like cream cheese, can be frozen, but it’s not usually successful for use in cold preparations, thereafter. Since it becomes crumbly, instead of creamy, it’s perfect in a recipe that requires it to melt. Now, everyone who did not know, can rest easy that they can extend the shelf life of their cream cheese, in the freezer. That is, if they use it, or want to try it, in sauces or other hot dishes.
I've never eaten that cheese before. I've seen it. Now I have a reason to try it. This sounds delicious!
It is! I've made this for a long time but I usually use shallots and add mushrooms (I like criminis in sauces like this) at the same time. I chop about 2/3 and slice 1/3 - I think the chopped ones add more flavor and texture while the slices add visual appeal.
This is a great way to make a quick dinner for anyone. And it's especially useful for 1-2 people as it's simple to adjust.
Thanks, Annie!
Bore-sen. Thanks for the tip I get bored from cooking The same meals during keto all the time
Yum!
Looks great (except for the black skillet😝) I’ve used flavored cream cheese too. And sautéed mushrooms. I had to rewind to hear you say “if you think this recipe sucks” LOL
How do I find the written receipts
😂😂😂I have my LMNT near me all day!
Im dying 😂😂love egg 🍳 🥚
How did you know I just bought Boursin at Costco yesterday?
Obese bird, lol. They developed a breed that grows so big, so fast, that if you don't process it, it can no longer walk.
That chicken barely touched the olive oil in the pan during the browning process had me stressed out 😑
Looks delicious, but Lee and our son Daniel don't like onions. I love them. Most of the foods I ate growing up start with a blend of onion, garlic, and ginger. My mother is Filipino. I look solely like my Caucasian father's side of the family.
You are so cute! I love ALL your videos. ❤️Grandma Brenda!
Tasty
You’re so funny!
Gournay is the type of cheese it's from Normandy and the name is pronounced "Bore-sah" as in the "sa" in the word "sad" but imagine the d is silent. I use English words to try to help folks pronounce foreign languages alot. Hope it helps.
😂🤣…. Looks yummy
♥️😊♥️
I’m not really interested in how many carbs this dish has because carbs have nothing to do with weight loss, but could you tell me how many calories are in this meal?
If you're in ketosis then calories don't matter, only carbs. So carbs for sure have a TON to do with weight loss.
Girl, I have a old family boursin knock off recipe!
BOUR-SON
😂😂😂
reeeally stretching to find a correlation between the video content and the sponsor in this one lol.
Lol! 😂
You need to watch that show about chickens they’re so huge and no beast. They’re falling and having heart attacks and breaking their legs before they’re even harvested the industry is evil watch that show Super-Size Me 2: Holy Chicken!
Please buy a good pan that isn't warped
Obese if excess fat. The chicken didn't have fat on it so what?
Yeah, breast is pure muscle. That chicken was jacked!
I think this is telling of our society. Most people come to keto from a lifetime struggle with their weight, so we all have distorted body image to some degree. I have not gone so far as to fat shame dead animals, but maybe I will
Laughing Out Loud
Okay but why is this recipe video funny??
You lost me at Boursin cheese. Living in Ecuador, I have to hunt for cheddar cheese. This is not a cheese culture.
That electrolyte that you are promoting is totally in the wrong ratio of sodium to potassium. Yes if you are on keto you need more sodium but your ratio should be 4:1, potassium to sodium. It also does not have enough magnesium to balance 1000 mgs of sodium. Sorry…
But your recipe looks great!
Do you have a reference for where you got your information from? I’m interested in learning more!
@@technicolorbutterfly9756
You can Google sodium/potassium ratio and find many reliable articles. The WHO, the CDC, Cardiologists, NIH.gov, Harvard Health Publishing… there are some very reputable Drs that have written papers on the subject.
Our Paleolithic hunter-gatherer ancestors took in about 11,000 milligrams (mg) of potassium a day from fruits, vegetables, leaves, flowers, roots, and other plant sources, and well under 700 mg of sodium. That's a sodium-to-potassium ratio of 1 to 16. Today, we get more sodium (3,400 mg) than potassium (2,500 mg), for a ratio of 1.36 to 1.
Can you provide informing your statement 4:1 ratio? What research/study states this?
Lame recipe ads cheese to anything it tastes better, how about all the calories and salt it adds?