BEST AFANG SOUP RECIPE | CALABAR STYLE | Mouthwatering and delicious
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- Опубліковано 28 сер 2024
- Afang soup is an authentic Calabar dish and to have the best afang soup experience, you have to get a Calabar girl to do it for you but if you can’t get a Calabar girl then this delicious authentic afang soup recipe is for you.
INGREDIENTS
Goat meat
Panla fish
Stock fish
Pomo (cow skin)
Periwinkle
Crayfish powder
Water leaf
Afang soup
Palm oil
Salt to taste
Atarodo
Stock cubes
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I swear Nigeria has the best food in the world.
Awwww!!! Thank you so much 😊
Sure looks nice and steps are easy to follow😊😊
Thank you so much 😊
I'm from ebonyi state but I learned it from a akwa ibom woman
One of my favorites 😍
Yes sis
It’s also my favorite😍
I love this and guess what am on my to the market can't wait to make this delicious soup
I’m sure you will love it😊
Not only Calabar I can even cook it more than some of them
I’m sure you can
You are a cookist!.I am salivating here.
Thank you 😍😍
Splendid ❤
My kind of stew excellent.
Thank you
But it’s soup though not stew
No need for calabar girl am full time urhobo girl and I got married to akwaibom. Forget babe I make it more Dan calabar people. It's not by tribe but ur hands😅
I know right!!!!😍😍
Weldone mama👏🏾👏🏾
You cooked it very well.
Thanks
Thank you ma’am
I love good food and you make a great meal. ❤❤
Thank youuu😊
I wan cook am now.
Please do😊
Wow, This is good, am going to cook that this week here in Maiduguri borno state life and direct
Thank you🙏🙏 pls send some my way😌
You gat me tryna smell the aroma through my screen.
@@SuccessTrain-g2t awwwwwww😍
Wonderful method
Thank you🥰
Your explanation is top notch, thank you for teaching me ds ❤
You are welcome🙏
I’m glad you understood everything
Just joint ,nice one 👍
Thank you😊
You’re the best I tried it 😋
Happy you like it
Yum
Thank you😊
Nice one❤❤❤❤
Thank you🙏
Good soup
Thank you🤗
This is the same method I use in making this delicious soup. I'm proud of you. God bless you
Thanks so much👏
Im not calabar but my man is calabar,, trust me i dey cook afang like mad
Wow!!!
Weldone sis👏🏾👏🏾👏🏾
Best
Thanks 😊
Your palm oil is so nice. Where can I get those type of oil
Thanks
Welcome dear
Please can we see the fresh afang leaves or is there another name it’s called? Nice soup
Yes you should be able to find the fresh leaves depending on your location. The fresh leaves are readily available in almost all parts of Nigeria. But I don’t know about outside Nigeria. Here in port harcourt, it’s also called okazi leaf
Urkazie and water leaf are the vegetables used 😊
Can I use ugu leaf instead of water leaf?
If No, what leaf can I use water leaf?
Spinach can substitute Waterleaf just fine
I love the recipe but I noticed the water leaf was cooked too much
No it wasn’t 😊
Can you cook afang soup with vegetables such as ugu or Spinach
If you are abroad or where you can not readily get Waterleaf you can use spinach as substitute but I can not guarantee that you will get the same taste as Waterleaf will give. But you can’t use ugu
I feel the water leaf was over cooked. The soup looks nice though. 👏
Thanks
It wasn’t overcooked
Feel free to do what works for you
Do u blend the okazi
You pound it with mortar or you grind it with manual grinder in the market
please i want to know why you did not mix immediately after adding the water leave
Well some believe that if you stir it immediately you add it into the soup, it becomes slimy but truth it, sometimes I add my Waterleaf and stir immediately and I’m not sure I’ve noticed a slimy finish. But at the end of the day, it’s ur kitchen so there are no rules
I tried this sometimes ago and the soup turned out so bitter that we couldn't eat, pls what went wrong, though I use banger stock in place of oil
Maybe you used editan leaf instead of afang. Editan is very bitter and needs to be washed before cooking with. It also looks like afang leaves when sliced so you can easily mistake one for another
Can one add locust beans to it too?
I’m afraid not, it’s a calabar dish and I didn’t grow up to seeing locust bean added to it
You should called the leave the general name, to help those who don't know what afang means
Afang is a general name, i just got to hear people call it okazi when I moved to port harcourt
@@zabethfoodz1280 afang is calabar or akwaibom name ma. The name of the leaf is hard leaf
@@zabethfoodz1280 it's just like an Igbo person explaining how to prepare onugbu soup and keeps saying onugbu instead of bitter leaf..... How would someone who is not the same tribe understand?
My dear I am just hearing for the first time that it is called “hard leaf” . Thanks for letting us know that
We call it okazi leaves too
Why won't i subscribe na. Tried it and got it right
Awwww
I’m happy you got it right 🤗
I tried this but the water in the soup was still plenty
Did you do anything to the water leaf?
Yes I properly washed my Waterleaf. Waterleaf tends to be slimy a bit so you need to properly wash it. Also Waterleaf contains a lot of water so while washing, make sure to squeeze out as much water as you can
@@zabethfoodz1280 Thank you ma
I will try it again and give you feedback
Ok sis
I trust it will come out well this
Time 🤗🫂
Can I swap the periwinkle for fresh prawns...
What is afang leave
Afang leaf is okazi leaf
Is this voice not Hilda Baci?
Lol😅
No it isn’t
You can not cook afang soup properly if you are not from akwa/cross. QED🎉
I disagree
Anyone can cook afang soup properly if he/she learns it correctly.
No be only calabar girls can cook affang soup nah 😂
Friends of calabar girls can cook too😂
@@zabethfoodz1280 smh🤦🏻♀
@@lilianjacob6907 😂
U like Maggi o
Ahhhhh😔😔😔
What can I say
Kindly do what works for u ma’am
I don’t really cook with salt so I use a mild seasoning. And it’s mild so you have to put in more than you would put the regular seasoning
The stir is too much
Do what works for you ma’am
Real Calabar woman doesn't cook affang with onion
Please do whatever works for you