Do you have more recipes for new year please (the Chinese new year), I do all the time your dumplings for new year (all year) cant stop, they are so great, bless your mom teaching you that!!! and the rest of the recipes of course. :)
So happy to see you guys doing videos again! We have missed you a lot! Cant wait to see what you have next, and from your U.S. friend here in Texas welcome back!!!
Wouldnt it be easier to cut the crust off. Wait to cut into quarters AFTER putting shrimp & sesame on? Seems like more work to cut into quarters 1st Anywsy, love your videos! You girls are fun to watch!
Tried this tonight, so easy to make. So tasty .ingredients are easy to source.thank you. Eats a lot of oil as the downside, but overall lovely! I will use your recipe for that everytime
Mmm these look the bees knees :) I always have these when i go for Chinese breakfast at the Tai Pan Liverpool. I dip them in a ramekin filled with soy sauce HEAVEN i tell you...
I really love eating these at a local restaurant in Hong Kong except they do it closed sandwich style, always thought these are very hard to make never knew its actually quite simple! :) gonna try the recipe out later myself :)
Thanks girls, started with Prawn toast, excellent. Great flavour and texture. Also did crispy chilli beef, maybe overdone it with hot sauce! Again great flavour, a family hit, thanks again girls, keep them coming, uk fan.
I'm always afraid of burning the oil! What kind of oil is best? And should be on medium heat I guess? Never heard of prawn toast, can't wait to try these!
I would like to do many things with both of you including cook and eat prawn-toast. You're so beautiful. You should have your own show on a major U.S. TV network. I'd watch.
Do you have more recipes for new year please (the Chinese new year), I do all the time your dumplings for new year (all year) cant stop, they are so great, bless your mom teaching you that!!! and the rest of the recipes of course. :)
very, very good no faffing about to the point and simple instructions 👍🙂
Thanks a great video. Did not realise it was so easy to make.
Definitely the weirdest coolest food thing I've seen this week! May have to try this out.
It's soo Tasty try it 🤤🤤
So happy to see you guys doing videos again! We have missed you a lot! Cant wait to see what you have next, and from your U.S. friend here in Texas welcome back!!!
Amazing recipe. Really impressed my guests!
I never knew its just bread and so easy to make. Thanks
I love this channel entertaining and great food glad I found you two
These are my husband's favourite. I'm gonna have to make these for him soon!
Please do and let us know how it goes!
So amazing!! i love chinese food its my favoriate and you made it ten times better!! thankyou so much!😊
Wouldnt it be easier to cut the crust off. Wait to cut into quarters AFTER putting shrimp & sesame on? Seems like more work to cut into quarters 1st
Anywsy, love your videos! You girls are fun to watch!
Tried this tonight, so easy to make. So tasty .ingredients are easy to source.thank you. Eats a lot of oil as the downside, but overall lovely! I will use your recipe for that everytime
Love you guys! This was awesome. Well done!!
Mmm these look the bees knees :) I always have these when i go for Chinese breakfast at the Tai Pan Liverpool. I dip them in a ramekin filled with soy sauce HEAVEN i tell you...
Aren't they just the most amazing things!? So juicy and crisp at the same time!
Tried this today everyone was super impressed thanks a lot !
"Im all about not being wastefull"
Proceeds to cut the crust from the bread XD
I really love eating these at a local restaurant in Hong Kong except they do it closed sandwich style, always thought these are very hard to make never knew its actually quite simple! :) gonna try the recipe out later myself :)
I love your kitchen! It's super cute.
Can’t wait to cook these, thank you
This is actually the best sesame prawn toast i have ever tried!!! You guys should definitely try this out:)✨🦋
Hummm lovely!
Thanks girls, started with Prawn toast, excellent. Great flavour and texture. Also did crispy chilli beef, maybe overdone it with hot sauce! Again great flavour, a family hit, thanks again girls, keep them coming, uk fan.
Thank you! You doing very good work!
I love sesame prawn on toast! Shame you didn't devein the prawns though.
Superb! love these recipes
Thanks!
Hi ladies, nice video. Can you air fry the prawn toast also? Have you tried, before I do?
Oh gosh these looks amazing!
What a tasty looking treat, and the crunch would be amazing........thanks so much girls :)
Thanking you as always, Hunnie B! Have a lovely day :)
:)
Why cut the bread before layering on the plans. Just spread bread and add seeds, then cut into triangles.
Best vid
You do such the long way. Dip the toast in to a plate of seeds, the sprinkle thing takes ages.
The kiwi accents are so buzzy haha I love it and this!!!
When you freeze it, is it after you fry them or before you do?
Yummy
Thankyou, have really wanted to make these
Fantastic! Please do and let us know how it goes!
Awesome recipe! U guys are adorable!
Where are you from?
great ... midnight cravings have set in !
Feeling pure hungry now...
impossible to stop at one, Sorry but I would eat every single prawn toast that was ever made in the history of mankind
I'm always afraid of burning the oil! What kind of oil is best? And should be on medium heat I guess? Never heard of prawn toast, can't wait to try these!
Naïri Khandjian avocado oil is best. 500 degree smoke point. Heat oil to 350 to 375 degree.
you guys from the south island? i usually buy it from a chinese takeaway in dunners. but i should make it myself, its cheaper.
I WANT CHINESE FOOD SO BAD
put the sesame seeds in a bowl and push the bread onto them , lots quicker
Can we make it healthier with whole wheat ????
Where are the ingredients description .....
Do you freeze them AFTER you have cooked them?
Do you freeze them before cooking or after cooking?
Before :)
Be a lot better making it yourself cause there would be more filling
I would like to do many things with both of you including cook and eat prawn-toast. You're so beautiful. You should have your own show on a major U.S. TV network. I'd watch.
Won't the bread soak up the oil......
Paul Mampilly a bit
Paul Mampilly not if oil the right temp and you fry only one minute each side.
i have never heard of prawn toast... i feel depraved
It's so delicious!! I had it for the first time in the UK and it blew my mind :D
can you bake these?
Yep you certainly can, check out our website for the recipe and instructions on how to bake :D
thanks a lot!
RB yes you can....
You have to be English AF if you think white pepper is fiery. XD lol
my recipe is superior
ewww. you didnt take the black poo out the prawns
Oh my God. That annoying accent
great vid, thank you. One thing though, homogeneous is pronouced hom-odge-en-us, not homo genious.
She pronounced it correctly
They're not deveined. Yuck
Are you sure? That would gross me out.