Traditional Potsticker Dumplings 煎餃 | The Dumpling Sisters
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- Опубліковано 30 січ 2014
- We've asked the fabulous Dumpling Sisters to share with you their very own family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum!
The Dumpling Sisters have their own channel with loads more dishes for you to try: goo.gl/Pyisav
Get the recipe here: goo.gl/3yxMGV
What Chinese food do you like to cook & share? Let us know in the description box below, we'd love to hear from you.
Recipe here: goo.gl/FJpoz8
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Ingredients:
300g of flour
pinch of salt
20 mL boiling water
300g pork shoulder (32 dumplings)
baking soda
corn flour
salt
sugar
white pepper
shaoxing rice wine
Dark soy sauce
light soy sauce
sesame oil
bok choy
garlic
ginger
spring onion
chili oil
Okkk.....
Great!
Def. not 20 ml water 🤣🤣
220 ml of boiling water
Ruxeus thanks!!
Thanks🤗
As a Chinese person when i saw this on a youtube channel i expected it to be non-authentic honestly, but after watching this i changed my mind -- this is exactly how Chinese make dumplings and i'm so glad that every little details is well demonstrated. Thanks!
:) We appreciate that heaps!
其实我是进来看看评论里有没有人强调不是中国新年，是亚洲新年或者农历新年的，哈哈
我跟你有一樣的想法 Yes this is traditional Chinese. I'm from HK. Deal with it.
Thanks for confirming it!! I'm totally gonna make some tomorrow!
These ARE NOT CHINESE They are Japanese...You do know Gyozi and Dumplings are different??? Clown
wonderful recipe! cannot wait to try these!!!!
Akiiiii Elladara
Akis Petretzikis s
Akis Petretzikis sultan
yes exactly!!!
Synergy!
In case you needed the conversions, 300g is about 2 and 1/3 cups and 220ml is about 8 oz. Just be aware that this is not exact, but it is very close. On most kitchen scales there is a conversion button on the back.
Rosie 47 thank u lol
Rosie 47 wow. Thanks!
Rosie 47 You da real MVP
And because it's metric it's easy as well. 220ml of water is equal to 220g. Just use the scale and forget to convert.
im confused, does everyone using non metric make sure that their cups are exactly the same size as everyone else's? cause using cups as a unit of measurement seems to me like the easiest way to get quantities wrong: i could be using a really small cup or one as big as a bathtub and no one except me would be able to figure out the correct amount by just reading 'a cup of flour' in the recipe.
Why can't I eat a video?!!!
LMFAO, technology hasn't really advanced that well yet. try back later! :P
Rania M Still waiting for those 3D printers to advance enough to print food, pretty soon all theese yummy dishes will be mine.
LMFAO
Rania M LOL
YOURsexDOCTOR : OMG, i'd sooooooooooo love that! :D. Katherine Hartman : LOL!
I love the way you form these Potsticker Dumplings ! Great job Sister's ;)
Thank you, Monsieur! :D
Legends supporting legends
Big fan!
Gasp! Alex you're a fan! I'm your fan! Fanception!
best dumpling tutorial by far. thank you
made mine with a simple filling of chicken, onion, carrot, and celery. turned out just how my chinese teacher used to make. thanks girls!
I learned so many great tips from this video and left craving some dumplings. Im gonna use this recipe for some superbowl dumplings tmr night but switch out the pork with some leftover braised shortrib!
Sounds delish! We often just fill them with whatever we have at hand, too (banana + amaretto + cinnamon = yum). Happy superbowl-ing!
I love you girls, I am from Mexico and here dumplings arent that famous. I made them and took them to a meeting, all my friends were amazed. Thank you for your recipe, greetings from Mexico :)
Que tipo de harina usaste para tus dumplings ?
mich2014 los hice con harina regular, y me quedaron bien :)
Hi my cousin just moved to Mexico and can’t find bock Choy or rice whine .. can you offer any suggestions for alternatives that can be found in Mexico?
@@Kimm_sol there is a special store called "chedraui selecto" and I remember saw it there but extremely expensive, but someone told me there is a china town in CDMX with little stores and maybe they have it more cheaper and many options. I'm still not going there because quarantine. Good luck!!
Cristian Green nice thanks , I’ll see if it’s any close to where she lives 😊
The BEST techniques and tips for making the dumpling skins the same size! Excellent tips on how to assemble the dumplings too. Best I've seen on UA-cam. Thank you and Happy Chinese New Year 2020!
Oh trust me it's not as easy as it looks.... I tried... but it was delicious. Thanks
Any tips before I give this a go?
Sarah B did you try it yet?
Sarah B when you do the dough it won't be somoth imidiatly so don't panic . The dough is very steaky so flour is you Best friend. Try to not make the circle of dough too large . +don't be afraid to put to much boch choi (it Will shrink ). (You can serv it with nem dressing it taste also good )
Yeah, let me say a few tips. I made this recipe and it was delish! I used 2 and 1/2 cups of flour and almost 1 cup of water. This mix will be crumbly at first, but do not worry! When you combine a bit more, it will be fine. You do need to kneed for ten minutes for it to completely smooth.
My filling was chopped beef and chopped purple cabbage and celery . I used the amount of beef suggested and 1 cup of veg. Even this left 1/2 of the mixture even after the 32 dumplings.
When you put the mix in the thing, try to pinch the left, middle, and right sides. Or just do that finger thing she was talking about. But whatever you do DO NOT LET THE MIXTURE OR ANYTHING WET TOUCH THE OUTER RIMS OF THE DOUGH. It will not fold anymore and make the dumpling come a part if you do not recover quickly.
The pinching is pretty easy and I've never done it before.
Overall, great and technical recipe! dumpling. As a beginner, it took 3 hours, but well worth it.
Sarah B Instead of doing the fold that was done in the video try sealing the dumpling first then folding.
made this the other night with beef mince (I only had beef) and it was INCREDIBLE! Making your own rounds is a bit of a chore, but so totally worth it and a real budget beater at that!
made this recipe for my husband, l had never made potstickers in my life. They were super easy to make and they came out delicious. Thank you Ladies!
I totally loved your execution of this Dumpling recipe! thanks so much!!!
Hands down the BEST tutorial I have found!!! Thank you ladies
THANK YOU so much for the dough recipe, I could never previously find one and can't get bought ones locally. That filling also looks like it would be great for Chinese pork buns. 😊
Totally trying this
This has been my favorite potsticker making video I've watched! Thank you!
Thank you very much for sharing to us your very good receipes
My hat is off to you dumpling sisters I love your recipe today I tried your recipe after viewing your video many many times I love your techniques and the dumplings came out wonderful
That video was very informative and entertaining. Good job ladies!
Looks very delicious. I love Chinese food
Thank you my most loving chef, in the world , for sharring your recipy n all the recipies, I love you Jaime.
Thanks so much!! I tried em' and it came out great!!
just saw nerdy nummies make dumplings but they seemed a bit westernised and basic for me, this one looks a lot better. i'm going to try this tonight but i'll have to substitute chicken, lets see how it goes!
Fantastic! Let us know how it goes :)
Dumpling Sisters i ended up putting it off so i could go to a chinese supermarket and get the exact ingredients and they were AMAZING! plus as it made so many i took them into work for lunch the next day and they were just as good cold :) i just want to say that as a full fledged addict of chinese food i absolutely LOVE your recipes, keep it up!
Now that's a good idea! Whenever I'll have some left over - which is usually a lot (LOL) - I'll take them with me to work and share them with my colleagues. Pretty sure they'll love the attention, let alone the taste. :D
I will have to agree as well. this video was more authentic for me! loved it
likeastarbaby yeah i thought the same! the authentic of dumplings are not represent well from nerdy nummies' vid. Well done dumpling sister!
Love everything about this video
they look so good
One of the best dumplings I have had and so easy would recommend 10/10! The rolling is the hardest part! But so much fun with another person
Agreed. The rolling was the most annoying part but the rest was super quick and easy. Maybe if I hadn't done it alone it might have gone quicker and be more fun.
I made It for the first time. That is delicious😋😋Thank you for the recipes😍
Woohoo!
What a detail.... Love it...
ABSOLUTELY delicious!
Wow these look amazing! So inspired to try making these!! Thanks so much for all the hints. You gals are awesome!
Thanks Kath! If you do make then, we would love to see a pic. Just tag us in your tweet, instagram or fb post :) Good luck! A&JX
The Dumpling Sisters Sure will! :-)
You ladies are AMAZING. :) Thanks so much for such a stellar, potsticker, recipe!!
LOOOVE dumplings 😋 are my favorite, very Good explanation, Thanks!
Tried this recipe today, and it is FANTASTIC!! Thank you so much for sharing. It was my first time making any kind of dumplings. Proportions, technique, flavour...bang on.
Gotta admit. Super easy. Now i will make this. Thank you
Made me so hungry! Haha! Thanks for the tips! I just discovered my new love for pot stickers when I randomly ordered them from a local foreign owned business. Hopefully My husband will be willing to help since he now loves them too.
Yes! Get him on board for a dumpling making party :D
A brilliant recipe and informative tutorial! Thank you dumpling sisters!
Thank you for this delicious recipe
So easy to make! I can't wait to cook this one for the family :)
Me to
me too
dumplings eat dumplings
This looks so good
This looks so good! I've watched a few other videos but I really like your method of cutting and forming the dough.
"Roll, twist, roll, twist" ..I know those dance moves! ;D
Just cooked these tonight, total winner (feed a family of five). Thanks for posting.
I love potstickers,i will make it soon .Looks great
They look dumplicious!! Thank you so much for sharing with such light heartedness to make it entertaining!!
Wow, this is one of the best, most informative cooking videos I have ever watched. It takes the mystery out of making the wrappers, for one thing, and the filling looks delicious. I have subscribed on the strength of this video alone, I hope we see a lot of these two in the future.
And, I got a laugh from "Just remember to put those golden bottoms on show." Sorry, but I just had to say it. :)
But you *must* remember! ;)
In Japan these are called Gioza and are my favorite ever since I lived there in the 70's
great recipe and folding technique! Plus you two are precious, and very entertaining.
we tried this. OMG it's very delicious.thanks both of u...
Made some tonight ... with a bit of a own twist on the filling, made some chicken mushroom and some with shrimp. They came out totally awesome looking and super tasty ! ... thanks !
Most recipes I found have the traditional pork and cabbage filling so I thought this was a bit different. I make Italian ravioli with shrimp a lot and this was just as good !
I just made some with a different, vegetarian filling using half of the dough recipe.
They are incredible. I would have never thought I would like this soo much :O
Btw I used mushrooms, red pepper, spring onion, dark soy sauce, a little curry and chili and fine, dried soy flakes I soaked with some hot water.
This might just become one of my favourite dishes along with stir fry and veggie shepherd's pie :D
That sounds delicious. I'll try yours as well.
Definately gonna try these. Thanks
This looked so good
the local way of eating dumpling where I live is to pair it with black vinegar and thinly sliced Ginger:D
Mmmm, sounds good!
LOTS of vinegar and chili oil!
Jay J.Y yeah the black vinegar sauce works just better than other sauce... I love it.
Yes, black vinegar!
luv fresh black vinegar!
I love the little one's accent lol
So simple and looks delicious! Thank you
Really you guys teaching so nicely step by step. Love it
where is my new love "garlic chives" XD
Loving the Kiwi Accents :)
Absolutely perfect! Thank you
This recipe is amazing. A must for everyone!
OMG girls.... thank you girls. I've always thought that they where so hard to make. =) love u
😮
Quiero!
You made it look so easy!! Thank you..Could you do Xiao Long Bao one day??
Yes! They're in our upcoming book :D Great wee things!
Wonderful recipe and cute chefs.
Love it!!! Thanks Dumpling Sisters!! Now I'm always making my own dumplings and always sharing your vídeos with friends.
Thank for your delicious recipe. For American viewers, this equates to 2.5 cups of all purpose flour with 1 cup + 2 TBSP water. It harder to gauge metrics for us because of the many different types of flour. By the way, they were so yummy!
Not all heros wear capes! 🤗❤️👍👍👍
Just made these! and they were amazing. even my asian grandma was impressed (asian people out there know that;s like, the ultimate seal of approval =P )
anyway, just a quick tip for extra flavour, instead of cooking with water after frying, I used chicken stock!
Very pleased to hear that your grandma was impressed!!! And we love the idea of using stock, we'll be giving that a go next time!
The first time a recipe actually works out as shown! Thank you Sisters!
gracefully made dumplings
Came for the dumplings, stayed for the accents (New Zealand?). ^_^
I reckon
Yea sounds like it
Definitely kiwi
Difinitely Niw Zeelind ^_^ (g'day from across the ditch)
I have made pot stickers twice (both times using homemade dough because I actually had trouble finding wrappers in the store anyway). I gotta say, you guys make it look so easy!!! >0< I always take a bazillion years rolling out each wrapper, making sure they don't break, figuring out how much filling goes in, making the crescent shape . . . the end result tastes amazing but I'm so wiped afterwards.
It's definitely good to do potstickers in a team if you can rope some friends and family in!
I will be trying this...great video. You guys are adorable
I love you guys. Thank you so much for so much help. Simple and fun
I love the dumping sisters :D is there maybe anything you could substitute the rice wine with or could you just skip it?
sherry is a good substitute, Dry sherry
i love their accent, so unusual to hear coming from a chinese person :)
I know, we feel funny when we hear ourselves on film...!
Cos they are KIWI gals (as in New Zealand accent) - yummy love the vids, you girls are amazing x
They have the unique rising tone at the end of a sentence thing going, typical of Kiwi females.
Some people are so ignorant! You know there ARE actually 'Western' born Chinese people living in Europe, US, Canada and all over the world. If they were born in that country they will speak like a native. Don't assume all Chinese-looking people speak with foreign (Chinese) accents.
He's not ignorant. He said it's unusual and he's right. I'm pretty sure this is the first time I've ever heard a mixed Chinese and New Zealand accent. It wasn't some sort of insult.
Looks absolutely delicious! Thanks for sharing! ♥️
*and a wee bit ah white pippeh*
Choice girls! Wicked to see a couple of Kiwi chicks associated with 'FoodTube' :)
this put me in such a great mood! i love them so much
looks amazing
Life with Sharon sent me!
Me too :)
i like to add mushroom and a small bit of Worcestershire
Excellent video!!! Going to make them!!!
Wow. I love it.
why do I watch these videos when im on a diet 😣 it looks so good
SO HUNGRY
This is the BEST video for dumplings..ever!!!
This looks absolutely delicious thank you for the recipe!!!!
sauce is missing some black vinegar! :p
Or just black vinegar on its own to be truly authentic
Would these freeze well raw or cooked??
Freeze raw - no need to defrost, simply steam them.
My favorite thing to eat ..thanks for sharing
Awesome! I kept looking for steby step for dough fantastic! Thanks for the rolling technique.
If I don’t have bok Choy can I use Napa?
"Great for date night" I use to do that with my girlfriend, now I'm just sad again
Amazing video...great chefs👏👏👏👏👏👏
Just made these, absolutely delicious!
i got confused with 'end' and 'left'. kept hearing 'inn' and 'lift'. D: