Wanted to update: I followed this game plan to the letter and everyone was so impressed. The crumb cake is amazing. Eggs and hash browns and bacon got rave reviews and there wasn't any oatmeal left. Thank you for making me a Christmas morning hero Beth! Have a happy new year and I look forward to trying many more of your recipes and menus.
It always fascinates me how people plan a whole holiday menu...my mind just doesn't work that way so thanks for shedding a light on that. I always imagine not enough cooking surfacs or space for it all if you're feeding a crowd. The prepping and cooking of some in advance is great to watch as then I can see how one can pull something like this off. The decor and the menu is well-coordinated and looks beautiful! Thanks for sharing, Beth!
Aww I'll let him know Dad will get a kick out of that! You can catch him on my channel each Christmas for his annual appearance! Stay tuned this year we are making cookies together!
PS. AND I LOVE YOUR DAD. HE IS ALWAYS INVOLVED IN ALL THE FOOD AND DECORATONS AND LOVES DOING IT.... LOVEEEEEEEEEE, HIM TOO.... HE IS SO CREATIVE WITH EVERYTHING HE DOES.....
Soy de Guatemala no hablo ingles pero trato de enterder porque me encantan sus recetas y las pongo en practica cuando el bolsillo me lo permite la felicito por compartir todo lo que sabe.
PLEASE TRANSLATE FOR ALL OF US.... THANK YOU... LOOK BETH YOUR MEALS ARE ENJOYED EVEN IN GUATEMALA . THAT IS AMAZING TO ME.. SO YOU SHOULD BE SO PROUD OF YOURSELF.... CONGRAT'S TO YOUR WEBSITE... LOVE ALL YOUR RECIPES. THANK YOU SO MUCH... LOVE FROM TEXAS.....
I made the hasbrowns, egg bake, and bacon today for a Mother's Day brunch. Everyone loved it! I followed the game plan and everything went smoothly. Thanks!
A few years ago I started doing a Christmas brunch and it's one the best decision that I have made. I'm always looks for new ideas to see what other hostess are cooking, serving and how they are decorating. This is so perfect, I love it!! Thank you so much for sharing your beautiful ideas/talent on UA-cam.
I made this cake as written (apart from adding a little more juice and a little less water) and it is delicious. I made mine in a 9 x 13 metal pan for 45 minutes at 350 degrees. We had a "sample" when the cake was too warm from the oven and it was not appealing. The flavors were strong and didn't meld. When allowed to cool completely, it's delicious. It's a beautiful cake for Christmastime.
thank you Beth for including metric system and celsius measurements on the blog post, wish more food bloggers were more thoughtful of international folks
Beth your recipes are such an art. It seems easy but I can't imagine how many thoughts and efforts you would put in the menus. Your family is blessed to have you. Thank you so much for sharing your lovely video!
This was probably my favorite video ever on this channel. I love how you included a game plan for getting it all done! Takes the guesswork out of it. Merry Christmas!
Entertaining With Beth I am definitely going to try the egg bake with sausage and cottage cheese. I have added the cottage cheese before to eggs and I know how good it tastes and fluffy it makes them. So thanks again for the receipt.
Hello Beth I'm from India. A teacher n singer. I luv all ur videos so interesting n comforting. I like ur voice n the way u do things. I sense ur luv n compassion in what u do. I would luv to spend a Christmas with u to know more about it!!
Entertaining With Beth aw, so we won't see it before Christmas :( oh well, maybe next year! I've looked them up and I see wooden structures with nails. Is it something like that? Or styrofoam? Any hints are much appreciated. Thanks!
Oh so sorry I meant THIS Thursday!! Ha! Yes it will be before Christmas and Yes they do make these wooden pyramids with the spokes, my Dad was just telling me about those! (Although we'll show you how to do it with Styrofoam and 4" Bamboo Picks that's really all you need) But the wood ones are great if you want to do it every year they look like these :) www.ebay.com/itm/Apple-Cone-Colonial-Williamsburg-Tree-Base-for-Fresh-Fruit-Table-Centerpiece-/191681826674
That cake looks super good. I like how it looks rustic too, totally my style! Great video, thank you for taking the time to film a full menu for us! Love these!
Awe me too I just love a great looking "rustic cake" so much more homey and welcoming than something overly fussy, and they are easier too! Maybe that's why I really like them?! Ha! xx
I LOVE these types of episodes!!! I’ve missed them! For very selfish reasons I was ecstatic to hear that you left your other “day job” and now have the ability to do these!!! 🙈 Yay!!! Thanks for all the wonderful recipes and tips. Happy New Year!
Good morning Beth. You are an elegant cooking Queen!! I love everything from your cooking channel! I do not host for Christmas, but I host for New Year. You have gave me a great idears for my New Year party. Thank you very much from bottom of my heart 💜😘
Just received my Christmas box, oh my gosh, I love it, so classy, just ordered the 5 boxes for my daughter-in-law. She will love it too, Thank you Beth.
You make the best meals and have the best recipes, they seem like things I could never pull off. But then you give your "game plan" and everything feels so much less overwhelming and more achievable. Love it, hope I get to try this this Christmas! :)
BETH, I LOVE HOW YOU GIVE EVERY LITTLE DETAIL OH HOW TO MAKE A GOOD BRUNCH AND ALL THE LITTLE DETAILS ON THE PRODUCTS, AND ALL THE DETAILS YOU GIVE ON WHAT TO COOK TOGEATHER AND HOW TO COOK AT THE SAME TIME SO EVERYTHING WILL COME OUT JUST PERFECT..… LOVE YOUR SHOW AND THANK YOU FOR ALL THE THINGS YOU DO FOR US TO HELP US HAVE A WONDERFUL MEAL AND HOLLIDAY AND TELL YOUR DAD THANKS FOR SHARING ALL HIS IDEA'S ALSO.. WE LOVE HIM TOO. ALL OF US ON YOUR WEBSITE JUST THINK THE WORLD OF YOU AND HIM... GOD BLESS YOUR FAMILY AND GOOD HEALTH TO YOU AND YOUR FAMILY FOR THE COMMING YEAR...… LOVE FROM TEXAS......
Aww thanks Gail! You're too kind :) . I'm so glad you enjoy the videos and recipes! It's such a joy to bring them all to you, so hearing how much you enjoy them just warms my heart. Happiest of Holidays to you and your family!! :)
Beth, We're hosting a birthday a party for our little Chihuahua puppy in January, she'll be a year old and everything she's seen, including snow, has been a first time experience. I have the eezy peezy doggie birthday cake recipe ready and the invite includes 6 of her best friends and their moms and dads when it dawned on me 'what do I feed the humans'? This brunch is PERFECT so thank you for saving me work trying to put something together!! The menu looks quick and easy and when I had the B&B in Key West, the 'Oatmeal Bar' was usually a hit even without the slow cooker. Only difference was we had a very productive Mango tree out back by the pool! You present a very nice table Beth!!! One other thing and NO offense intended but I always have to laugh at the idea of modern day cooks that wisk the dry ingredients in a separate bowl from the wet. Back in the day when I learned to bake watching my mom and grandmother, the wet ingredients were wisked with a fork and the dry ingredients were put in the hand sifter and added right to the wet. I still use the hand sifter my parents got as a wedding gift in 1946 and it works great, so does Old Faithful, the Sunbeam Mix Master!! Thanks Beth!!
If there was still someone who was not in a Christmas mood yet, now they are! :D AMAZING video and recipes, Beth, truly AMAZING :) If I would've been a fan of cheese, I would totally try everything you prepared in this video, but so far only my eyes can eat all the delicious food :)
I like the part where the bacon looks crispy.Thank you Beth,you inspired me ( 11 year old boy ) into cooking! Keep up the ggod work and your cookings looks so good just like my mom's! ^-^
I LOVE THIS LADY ALWAYS HAVE, LOVE HER RECIPES AND SHE GIVES ALL THE INGREDIENTS AND HOW MUCH TO USE... LOVE HER... AND ALL HER RECIPES ARE SO PRETTY. AND SHE HAS HELPED ME SO MANY TIMES OUT.... LOVEEEEEEEEEEEEEEE, YOU BETH... THANKFUL LADY FROM TEXAS.... GOD BLESS YOU AND YOUR FAMILY..... MERRY CHRISTMAS...… TO ALL..... AND GOOD HEALTH......
Fantastic brunch and inspiration! Thanks for all of the tips and tools. Thank you for sharing Beth, and providing more information on the inspired home. Lastly, I love your logo. Merry Christmas to you and your family! Blessings!
Amazing as always Beth and this format with game plan is our favorite! You really stand out amongst all the cooking channels ❤ merry christmas to you and your beautiful family!🎄 so happy for your sponsored videos, you deserve all the support!! 🤗
Looks so delicious, wish I knew people that would appreciate this...I relocated and miss friends and family at times like this. Sadly the people I know now don’t appreciate elegant entertaining. Plus some have implied it’s unnecessarily pretentious 😥😞.
oh no! OK, well you just need to "find your people" who will appreciate it! Spend some time in public gardens, museums, wine tastings, bookstores, cooking classes, any place where people congregate that appreciate beauty, and you will find those who are in to the same things you are. I know some people feel entertaining in an elegant way can appear pretentious but really I feel it's the sincerest form of love. Taking the time to set things out in a beautiful way makes people feel special, appreciated, it creates a sort of theater that allows you to transport people to "another world" for a few hours. No one will ever remember what you served, or said, but they always will remember how you made them "feel" :) xx
Amazing Beth! Absolutely love watching your videos!! You've been my biggest and I think I can say ONLY inspiration to cook and bake. I wanted to thank you for this and wish you all the more success the world has to offer in the coming year! Merry Christmas and Happy Holidays! Love from Montreal Canada xoxo :)
Awe thank you! Same to you up there in Montreal! It must be so snowy and Christmasy up there! I've always wanted to visit :) Bonnes fêtes de fin d'année!!
I love that you replied back..way to make someone feel special! It is very snowy and christmasy and coldddd brrr! Please come visit I'm sure you will love it ! Merci pour tout xox
BETH, NEVER STOP DOING YOUR VIDEO'S WE ALL LOVE YOU AND ALL YOUR RECIPES AND YOUR DADS ALSO... YOU MIGHT HAVE TO START HAVING HIM ON MORE...LOL..LOL.. WE LOVE HIM TOO.. AND ALL HIS IDEA'S ALSO.....
This is the first time seeing your video and I love it! I love how you show how to do the recipes and then how to prepare them so it all fits together to have a warm meal! I also love that you show what equipment you are using. I think it is important so that we can get our buffet to look fabulous like yours! Great job, great video! Merry Christmas!
Boy I never even heard of a Christmas brunch growing up we were lucky if we got presents in our family and I can count on one hand how much Christnas came with presents and brunch is something you order out at a high end cafe and while we're one the subject of breakfast that was something I've always made or bought myself otherwise you went without! Who needs Christmas presents when you got Beth for a mum!
I’m new to the channel and absolutely love your content…everything I’ve seen so far is doable. This morning I did the bacon (turkey bacon) with maple syrup and rosemary…a hit!! Was wondering where can I find the bowls you used to serve the oatmeal? Keep inspiring us…maybe one day we can rent your beautiful french house.
Love your videos. I just made the cranberry crumbs cake this morning and the cake turned out very moist and delicious. I will try to make your other muffins recipe next. Thank you so much.
what a wonderful christmas morning spread! I loved your video! I'm sure your Christmas was fabulous! Hope to try and duplicate some of these ideas. Thank you!
This is so nice, Beth. Will do and bring the crumb cake and crispy hashbrown cups for our Christmas party brunch! Thanks for the ideas and Happy Holidays! 😃
What a lovely, well thought out video! It is such a joy to watch them! You can see the effort you put in them on so many levels! As always, thank you so much! Xx
Beth I love this so much I will do this for a special Christmas breakfast at our church, It will be at least 80 people 😱. I don’t know how but Im going to do it!
Hi Beth, Thank you so much for sharing your fantastic recipes. I just made the cranberry crumb cake yesterday, and it is yummy. Is the cake supposed to be dense, instead of fluffy? I am going to try your coffee cake as well. I wonder what will it turn out if I combine the coffee cake (mainly the sour cream and flour quantity) and the cranberry crumb cake recipes. I enjoy your channel as you are thorough, providing sufficient information as "Do" or "Don't".
Beth, this is amazing! Thanks so much. For the egg bake, could you please make a suggestion as to a substitution for the sausage to make it vegetarian friendly?
Oh sure! You could just omit the sausage and go with the peppers, cheese and tomatoes. Or also add some cherry tomatoes or for a different (but equally delicious flavor profile) go with sautéed shallots + sautéed mushrooms, Gruyere cheese and fresh chopped tarragon. That is a really great and unexpected flavor combo that is REALLY great with eggs! :) . Hope you enjoy!
Wanted to update: I followed this game plan to the letter and everyone was so impressed. The crumb cake is amazing. Eggs and hash browns and bacon got rave reviews and there wasn't any oatmeal left. Thank you for making me a Christmas morning hero Beth! Have a happy new year and I look forward to trying many more of your recipes and menus.
Ud. Habla espanol
@@elsachinchilla893 Muy bueno!!!
These full-fledged meals along with the game plan are my absolute favorite videos from you, Beth. You are brilliant!
Thanks Emily! I'm so glad you enjoy them! They are such fun to do :)
It always fascinates me how people plan a whole holiday menu...my mind just doesn't work that way so thanks for shedding a light on that. I always imagine not enough cooking surfacs or space for it all if you're feeding a crowd. The prepping and cooking of some in advance is great to watch as then I can see how one can pull something like this off. The decor and the menu is well-coordinated and looks beautiful! Thanks for sharing, Beth!
Oh wow! I used to watch your dad when he was on TV. Such great designs thanks for the video.
Aww I'll let him know Dad will get a kick out of that! You can catch him on my channel each Christmas for his annual appearance! Stay tuned this year we are making cookies together!
Our traditional Navidad morning meal includes tamales, menudo, café de olla and conchas ... comfort food!!. Have a wonderful Holiday.
PS. AND I LOVE YOUR DAD. HE IS ALWAYS INVOLVED IN ALL THE FOOD AND DECORATONS AND LOVES DOING IT.... LOVEEEEEEEEEE, HIM TOO.... HE IS SO CREATIVE WITH EVERYTHING HE DOES.....
I’ve missed these menus. So happy to see this video!
Thanks Julia! So glad you enjoy them! They are my favorite too! :)
Soy de Guatemala no hablo ingles pero trato de enterder porque me encantan sus recetas y las pongo en practica cuando el bolsillo me lo permite la felicito por compartir todo lo que sabe.
PLEASE TRANSLATE FOR ALL OF US.... THANK YOU... LOOK BETH YOUR MEALS ARE ENJOYED EVEN IN GUATEMALA . THAT IS AMAZING TO ME.. SO YOU SHOULD BE SO PROUD OF YOURSELF.... CONGRAT'S TO YOUR WEBSITE... LOVE ALL YOUR RECIPES. THANK YOU SO MUCH... LOVE FROM TEXAS.....
I made the hasbrowns, egg bake, and bacon today for a Mother's Day brunch. Everyone loved it! I followed the game plan and everything went smoothly. Thanks!
Yea, a Christmas present from Beth! 🎁
Thank you
Ha! Happy Holidays Everyone!
I loove these series! So glad u brought them back....
Me too! Thanks to Inspired Home for making it all possible! They're the BEST!!
JonVieSays >[ jjjj*jkiooo [oj877u
A few years ago I started doing a Christmas brunch and it's one the best decision that I have made. I'm always looks for new ideas to see what other hostess are cooking, serving and how they are decorating. This is so perfect, I love it!! Thank you so much for sharing your beautiful ideas/talent on UA-cam.
Aww thank you! So glad you enjoy the videos! Yes I think Brunch is the WAY to go! So much easier and so many delicious options ha! :)
I made this cake as written (apart from adding a little more juice and a little less water) and it is delicious. I made mine in a 9 x 13 metal pan for 45 minutes at 350 degrees. We had a "sample" when the cake was too warm from the oven and it was not appealing. The flavors were strong and didn't meld. When allowed to cool completely, it's delicious. It's a beautiful cake for Christmastime.
Excellent cranberry orange cake and so easy ! I make it frequently and everybody loves it .,
Great 👍 I'm so happy to hear that! I love this cake too! One of my favorites! :) So glad it has been a hit!
thank you Beth for including metric system and celsius measurements on the blog post, wish more food bloggers were more thoughtful of international folks
Of course! 50% of my audience is outside the USA and want to make sure these recipes can be made by everybody! :) So glad its helpful!
The organization, planning and recipes are amazing . Thank you 😊
Thrilled to have found you and the wonderful recipes with prep and cookware suggestions to entertain joyfully & deliciously.
Welcome aboard! I'm so glad you found me too! :)
The best!!! Thank you Beth!!!
Beth your recipes are such an art. It seems easy but I can't imagine how many thoughts and efforts you would put in the menus. Your family is blessed to have you. Thank you so much for sharing your lovely video!
Awe you're so sweet to say that :) I love coming up with these menus they are so much fun! I'm so glad you enjoy them! Happy Holidays!! :)
Thank you, Beth! I so missed your menu! Congratulations on coming Christmas
Excellent Beth. Merry Christmas in advance. You are really inspiring many like me. Continue the amazing work
Love Christmas cooking ideas so much!! Thank you Beth
I haven't even watched it yet and I know it's gonna be great! 😂❤️
Love, love, LOVE. Thank you for your videos!!
Your videos are amazing!! How do I create a life like this for myself?
This was probably my favorite video ever on this channel. I love how you included a game plan for getting it all done! Takes the guesswork out of it. Merry Christmas!
It really does! And also increases the chances for success! Ha! :) Happy Holidays!!
Genius!! Everything looks delicious! I bet you throw amazing parties 😊 can’t wait to try ALL of these 😋
Aww hope you enjoy! :)
Entertaining With Beth 👍🏽 Thanks so much!!
Yay! My favorite format. I hope more can sponsor them so we see them more often.
Yayyyyy! I love these long videos! I have been waiting for this
..looks amazing Beth!
I just love love you ,that’s the kind of entertainment I love to do,you are amazing!I graduated from culinary school and I just love what you do!!❤️
These menu videos are always extra enjoyable. Thank you, Beth, for all the effort you put into your recipes and presentation!
I have been waiting all year for this! Thank you so much Beth!!
Claire Jorgensen uhngl has
Hi Beth I made my crumble cranberry cake for this Christmas and my family and friends enjoyed it!
Thank you Beth! It’s amazinggg.
So complete from receipts to tools to how to decorate to pre prep to serve to finish serving. Thank you well done and awesome food to boot! ❤️👏👏👏
So glad you enjoyed it! :) Happy Holidays!!
Entertaining With Beth I am definitely going to try the egg bake with sausage and cottage cheese. I have added the cottage cheese before to eggs and I know how good it tastes and fluffy it makes them. So thanks again for the receipt.
I just love your videos!!!
Hello Beth I'm from India. A teacher n singer. I luv all ur videos so interesting n comforting. I like ur voice n the way u do things. I sense ur luv n compassion in what u do. I would luv to spend a Christmas with u to know more about it!!
Merry Christmas, thank you.
I am copying this entire thing on Christmas morning! Thank you! Anxiously awaiting the tutorial on the centerpiece.
Ha! YAY! You will love it! Oh yes re: the centerpiece I'm editing that now and it will post by next Thursday!
Entertaining With Beth aw, so we won't see it before Christmas :( oh well, maybe next year! I've looked them up and I see wooden structures with nails. Is it something like that? Or styrofoam? Any hints are much appreciated. Thanks!
Oh so sorry I meant THIS Thursday!! Ha! Yes it will be before Christmas and Yes they do make these wooden pyramids with the spokes, my Dad was just telling me about those! (Although we'll show you how to do it with Styrofoam and 4" Bamboo Picks that's really all you need) But the wood ones are great if you want to do it every year they look like these :) www.ebay.com/itm/Apple-Cone-Colonial-Williamsburg-Tree-Base-for-Fresh-Fruit-Table-Centerpiece-/191681826674
Entertaining With Beth huzzah! Thank you very much! Glad it's styrofoam and bamboo, that is much more do-able for me this year. Merry Christmas!
That cake looks super good. I like how it looks rustic too, totally my style! Great video, thank you for taking the time to film a full menu for us! Love these!
Awe me too I just love a great looking "rustic cake" so much more homey and welcoming than something overly fussy, and they are easier too! Maybe that's why I really like them?! Ha! xx
Entertaining With Beth :)
I LOVE these types of episodes!!! I’ve missed them! For very selfish reasons I was ecstatic to hear that you left your other “day job” and now have the ability to do these!!! 🙈 Yay!!! Thanks for all the wonderful recipes and tips. Happy New Year!
What a beautiful brunch and great game plan for prep. Wishing you and your family a Marry Christmas. Be well and keep safe. Blessings.
I have followed you since 2015 for the crumble cake 🎉 merry Christmas to everyone here I’m to bake it again love you !!!
Aww so glad you enjoy the recipes! Thank you for the support! :)
Good morning Beth. You are an elegant cooking Queen!!
I love everything from your cooking channel!
I do not host for Christmas, but I host for New Year. You have gave me a great idears for my New Year party.
Thank you very much from bottom of my heart 💜😘
Just received my Christmas box, oh my gosh, I love it, so classy, just ordered the 5 boxes for my daughter-in-law. She will love it too,
Thank you Beth.
AWE so happy you enjoyed it! And what a nice gift for your daughter-in-law! I think she'll love it too :)
Thank you. Merry Christmas!
You make the best meals and have the best recipes, they seem like things I could never pull off. But then you give your "game plan" and everything feels so much less overwhelming and more achievable. Love it, hope I get to try this this Christmas! :)
Looking forward to making this Christmas morning for my family, your aunt Nancy Venuto’s friend, from Fargo.
BETH, I LOVE HOW YOU GIVE EVERY LITTLE DETAIL OH HOW TO MAKE A GOOD BRUNCH AND ALL THE LITTLE DETAILS ON THE PRODUCTS, AND ALL THE DETAILS YOU GIVE ON WHAT TO COOK TOGEATHER AND HOW TO COOK AT THE SAME TIME SO EVERYTHING WILL COME OUT JUST PERFECT..… LOVE YOUR SHOW AND THANK YOU FOR ALL THE THINGS YOU DO FOR US TO HELP US HAVE A WONDERFUL MEAL AND HOLLIDAY AND TELL YOUR DAD THANKS FOR SHARING ALL HIS IDEA'S ALSO.. WE LOVE HIM TOO. ALL OF US ON YOUR WEBSITE JUST THINK THE WORLD OF YOU AND HIM... GOD BLESS YOUR FAMILY AND GOOD HEALTH TO YOU AND YOUR FAMILY FOR THE COMMING YEAR...… LOVE FROM TEXAS......
Aww thanks Gail! You're too kind :) . I'm so glad you enjoy the videos and recipes! It's such a joy to bring them all to you, so hearing how much you enjoy them just warms my heart. Happiest of Holidays to you and your family!! :)
Beth, We're hosting a birthday a party for our little Chihuahua puppy in January, she'll be a year old and everything she's seen, including snow, has been a first time experience. I have the eezy peezy doggie birthday cake recipe ready and the invite includes 6 of her best friends and their moms and dads when it dawned on me 'what do I feed the humans'? This brunch is PERFECT so thank you for saving me work trying to put something together!! The menu looks quick and easy and when I had the B&B in Key West, the 'Oatmeal Bar' was usually a hit even without the slow cooker. Only difference was we had a very productive Mango tree out back by the pool! You present a very nice table Beth!!!
One other thing and NO offense intended but I always have to laugh at the idea of modern day cooks that wisk the dry ingredients in a separate bowl from the wet. Back in the day when I learned to bake watching my mom and grandmother, the wet ingredients were wisked with a fork and the dry ingredients were put in the hand sifter and added right to the wet. I still use the hand sifter my parents got as a wedding gift in 1946 and it works great, so does Old Faithful, the Sunbeam Mix Master!!
Thanks Beth!!
Thank you Beth! May you and your family have a very merry Christmas
Same to you Rubi!! :)
If there was still someone who was not in a Christmas mood yet, now they are! :D AMAZING video and recipes, Beth, truly AMAZING :) If I would've been a fan of cheese, I would totally try everything you prepared in this video, but so far only my eyes can eat all the delicious food :)
Yes, love these videos!!
I like the part where the bacon looks crispy.Thank you Beth,you inspired me ( 11 year old boy ) into cooking! Keep up the ggod work and your cookings looks so good just like my mom's! ^-^
I LOVE THIS LADY ALWAYS HAVE, LOVE HER RECIPES AND SHE GIVES ALL THE INGREDIENTS AND HOW MUCH TO USE... LOVE HER... AND ALL HER RECIPES ARE SO PRETTY. AND SHE HAS HELPED ME SO MANY TIMES OUT.... LOVEEEEEEEEEEEEEEE, YOU BETH... THANKFUL LADY FROM TEXAS.... GOD BLESS YOU AND YOUR FAMILY..... MERRY CHRISTMAS...… TO ALL..... AND GOOD HEALTH......
Beth-Amaaaaaazing!! You are a gift to all of us! Thank you and Merry Christmas!! 🎄
Fantastic brunch and inspiration! Thanks for all of the tips and tools. Thank you for sharing Beth, and providing more information on the inspired home. Lastly, I love your logo. Merry Christmas to you and your family! Blessings!
Congratulations 👏 🎊 💐 🥳
This is a winner 🏆 🥇 👏
Thank you so much it is amazing presentation wow 💗
Loved
God love you and blessings
Happy Easter 🐣 💓 💛
Brilliant, so well thought outa,❤️
Amazing as always Beth and this format with game plan is our favorite! You really stand out amongst all the cooking channels ❤ merry christmas to you and your beautiful family!🎄 so happy for your sponsored videos, you deserve all the support!! 🤗
Look at all those dishes...
Looks so delicious, wish I knew people that would appreciate this...I relocated and miss friends and family at times like this. Sadly the people I know now don’t appreciate elegant entertaining. Plus some have implied it’s unnecessarily pretentious 😥😞.
oh no! OK, well you just need to "find your people" who will appreciate it! Spend some time in public gardens, museums, wine tastings, bookstores, cooking classes, any place where people congregate that appreciate beauty, and you will find those who are in to the same things you are. I know some people feel entertaining in an elegant way can appear pretentious but really I feel it's the sincerest form of love. Taking the time to set things out in a beautiful way makes people feel special, appreciated, it creates a sort of theater that allows you to transport people to "another world" for a few hours. No one will ever remember what you served, or said, but they always will remember how you made them "feel" :) xx
Elle Elle well I wish we were neighbours!!
Mimi Love 🤗 We could have had a wonderful brunch today 😊
Oh no!
Entertaining With Beth well said, true service to another, making them feel “worth it”.
Can't wait to do all these recipes !!
Hope you enjoy!
Thank you, and Merry Christmas! 😘🎄🎁
I was just looking for Christmas brunch ideas, such perfect timing! :D
Hi Beth, I love all your recipes, every time I watch your videos making hungry 😋 thank you for sharing and your time 🤗
Great walk through and instructions. Appreciate the tips. Merry Christmas.
YEEEEESSS! Thank you!
Making these hash brown thingies. might even serve em for dinner with my tenderloin, pretty and easy
Oh yes! You absolutely could Beth! They would be perfect for a dinner as well :) Now I must ask, how do you prepare your tenderloin? Sounds fab! :)
salt and pepper it, brown all sides, slow roast 325, pull it out at 128, cover with foil, rest for 10 minutes, carve
Oh how easy!! YAY! Sounds great :)
Really love your long videos!!! pls make every video this long cos i just cant watch enough of it^^
Ha! LOL! So glad you enjoy them! :)
Everything looks so yummy! My husband got me the same Le Creuset braiser last year for my birthday. I love it!!
Isn't it the best?! Now you're all set to make the eggs in it ha! :) Hope you enjoy!
Amazing Beth! Absolutely love watching your videos!! You've been my biggest and I think I can say ONLY inspiration to cook and bake. I wanted to thank you for this and wish you all the more success the world has to offer in the coming year! Merry Christmas and Happy Holidays! Love from Montreal Canada xoxo :)
Awe thank you! Same to you up there in Montreal! It must be so snowy and Christmasy up there! I've always wanted to visit :) Bonnes fêtes de fin d'année!!
I love that you replied back..way to make someone feel special! It is very snowy and christmasy and coldddd brrr! Please come visit I'm sure you will love it ! Merci pour tout xox
sapnapatel14 how special!!! ❤️
BETH, NEVER STOP DOING YOUR VIDEO'S WE ALL LOVE YOU AND ALL YOUR RECIPES AND YOUR DADS ALSO... YOU MIGHT HAVE TO START HAVING HIM ON MORE...LOL..LOL.. WE LOVE HIM TOO.. AND ALL HIS IDEA'S ALSO.....
This is the first time seeing your video and I love it! I love how you show how to do the recipes and then how to prepare them so it all fits together to have a warm meal! I also love that you show what equipment you are using. I think it is important so that we can get our buffet to look fabulous like yours! Great job, great video! Merry Christmas!
Just found this site😀 I made the hash brown cups! They were amazing! Looking forward to more easy fun menu planning
YAY! So glad you enjoyed them! More yummy recipes on their way!
Love this
This sounds like such a lovely plan! Thank you.🥰
You are so welcome! I hope you enjoy! Happy Holidays!
Made the entire menu today it was a big hit thank you Beth joyeux Noel
Wonderful recipes
Im so inspired all your dishes look lovely. So glad I watched this video. Thanks for sharing.💓
*Beautiful Cristmas tree! :) The food is nice and perfect for Christmas Brunch Menu :) Happy holidays!*
Boy I never even heard of a Christmas brunch growing up we were lucky if we got presents in our family and I can count on one hand how much Christnas came with presents and brunch is something you order out at a high end cafe and while we're one the subject of breakfast that was something I've always made or bought myself otherwise you went without!
Who needs Christmas presents when you got Beth for a mum!
I’m new to the channel and absolutely love your content…everything I’ve seen so far is doable. This morning I did the bacon (turkey bacon) with maple syrup and rosemary…a hit!!
Was wondering where can I find the bowls you used to serve the oatmeal?
Keep inspiring us…maybe one day we can rent your beautiful french house.
Love your videos. I just made the cranberry crumbs cake this morning and the cake turned out very moist and delicious. I will try to make your other muffins recipe next. Thank you so much.
YAY!! So glad you enjoyed it! It's one of my favorites too :) I make it all year round! Ha!
So charming!!! 💟
Thank you Beth! 🍭
Yum Love the directions and tips!
what a wonderful christmas morning spread! I loved your video! I'm sure your Christmas was fabulous! Hope to try and duplicate some of these ideas. Thank you!
This is so nice, Beth. Will do and bring the crumb cake and crispy hashbrown cups for our Christmas party brunch! Thanks for the ideas and Happy Holidays! 😃
What a lovely, well thought out video! It is such a joy to watch them! You can see the effort you put in them on so many levels! As always, thank you so much! Xx
This spread was very nice. I don't celebrate Christmas, but I like your food choices.
I'm so glad you enjoyed it! And really this menu is great for any type of brunch throughout the year! :)
Beth I love this so much I will do this for a special Christmas breakfast at our church, It will be at least 80 people 😱. I don’t know how but Im going to do it!
Hi Beth, Thank you so much for sharing your fantastic recipes. I just made the cranberry crumb cake yesterday, and it is yummy. Is the cake supposed to be dense, instead of fluffy? I am going to try your coffee cake as well. I wonder what will it turn out if I combine the coffee cake (mainly the sour cream and flour quantity) and the cranberry crumb cake recipes. I enjoy your channel as you are thorough, providing sufficient information as "Do" or "Don't".
YAY another video! Thanks, Beth! Happy Holidays!!!
Love the hash browns recipe. Thank you. My sons love them
So glad they have been a hit! Those are my favorites too! :)
That crumb cake looks so delicious!
This definitely deserves at least 100k thumbs up. Very inspiring. Thanks for the great work. Love it. Merry Christmas.
So glad you enjoyed it! Thanks for watching! :)
Beth, this is amazing! Thanks so much. For the egg bake, could you please make a suggestion as to a substitution for the sausage to make it vegetarian friendly?
Oh sure! You could just omit the sausage and go with the peppers, cheese and tomatoes. Or also add some cherry tomatoes or for a different (but equally delicious flavor profile) go with sautéed shallots + sautéed mushrooms, Gruyere cheese and fresh chopped tarragon. That is a really great and unexpected flavor combo that is REALLY great with eggs! :) . Hope you enjoy!
Looks amazing , please can you tell me what we can put to replace eggs except flax seeds mixture🙏
Love videos of yours like this! 😍
Excellent recipes Beth !! Congrats!
So glad you like them! :)