Loved all of these. The citrus salad is so necessary for this sort of meal. And the pecans in the sticky buns make it not too cloyingly sweet. They are chopped small enough and an overall small enough portion that it doesn't become death by sugars.
I really love how you give reasons why to do something and explain the importance. For example when you explained why you need to add warm water (over 110 degrees, yet not over 125 degrees).
making the sticky buns is a breeze, just follow all her tips and exact measurements and the baked products will come out great..my wife and kids loved it.. thanks Beth you're an awesome cook!
Beth you are just the BOMB! I've been looking for a site like yours for awhile-down to earth food, but a little gourmet when needed, well I found it in you! Thank you so much for sharing your wonderful recipes for beginner/ enthusiasts like me/ I'm hooked
Thank you so much for this video! I am going to host a Christmas breakfast for school and I wanted some fresh and new recipes, since we always had the same thing. I really want to make it special so that it's worth the time and so that people are truly united, so thank you so much again! I am sure everyone will love these recipes. I know that I do ;)
I changed spices for fillings to Persian baking spice mixes and decreased butter to one stick. The sticky buns became a big hit. I added Irish Cream to whip cream and it made it fantastic.
Aw thanks Catherine! Yes you will find cooking and baking takes on a whole new meaning when you do it for those you love! Thx for your support, so glad you are enjoying the videos!
Ha! Me too. Those have been at our table every year since I was a kid. This year my parents just gave them to me to start the tradition with my own kids. Isn't Christmas breakfast without those plates!
Hey Beth! I'm 13 and I made this on Xmas morning. It was great! My parents loved it. We had lots of leftover sticky sauce so when we made French toast we used sticky sauce instead of syrup, .it was great! Thank you so much for these wonderful recipes!
Oh that's a great idea! I bet that was delicious! LOL! :) So glad the recipes were a hit with the family! :) And VERY impressed that at 13 you made this yourself! Keep up the good work!
Yum!!! I'm salivating! Thanks for the yummy recipes, Beth! hugs I'm surely going to make the Pecan Sticky Buns! It's such a great vegetarian treat for me that I so-can't-resist! hehe
SMW330 Beth has her own channel. It's called entertaining with Beth. Just go over and request it in the comments, I'm sure she'd be glad to help. She always answers comments 😊
Hi Beth! I just want to let you know that your recipes are amazing and those sticky buns were a hit! The frittata also was extremely good. Thank you so much for these wonderful recipes ^ ^
Beth! I adore your channel, and all of your videos. I'm 14 years old and I love to cook and bake. After watching these menu videos, I can't wait til I have a family of my own, to make these marvelous breakfasts/lunches/dinners like yours. Thank you, and keep up the great work! (:
Well here are my favorite "warm places". On a counter that gets direct sunlight, in my oven with the oven TURNED OFF. It's just air tight without drafts which is why it works so well! Or on top of my clothes dryer, after it's been running, but is turned off. :)
My little brother would defiantly love the hot chocolate and whip cream I'm so doing this when the holidays come around and my parent would love the egg dish I really want to do this menu I love this sooo much
Aw thanks Anna. That just made my day :) When I was 14 I loved to bake too :) Keep it up! It's such a fun skill that is even better when shared :) Yes that hot chocolate is soooo good! The gngerbread whipped cream REALLY makes it! No need for it to be Christmas to try it! Good any time of year! xo Beth
sorry to be offtopic but does anybody know of a tool to log back into an Instagram account..? I stupidly lost my login password. I appreciate any help you can give me!
you're absolutely right, homemade hot cocoa is the best! i like to add a just a little bit of vanilla bean or vanilla extract, and a touch of salt to my hot cocoa. i never thought of adding half and half though, i gotta try that sometime.
This video makes me so hungry. I like baking so one thing I want to make is Pecan Sticky Buns. Great tips to help make baking look so easy. Thank you Kin, you deserve an A+
Just made 3 of these for family Sunday brunch (the bread, potatoes and fritatta) and they turned out great. Couldn't get fresh cranberries but the frozen ones worked fine.
Made the cranberry nut bread with Honey butter for Thanksgiving breakfast to eat when we watched the parade! Was a success and Delish! Thank you for the simple recipe. I will be making your sticky buns for xmas morning
The fritata and potatoes look amazing-well, everything does, but especially that. The pecan sticky buns LOOK really good, but they also look really messy. I think when I make them I'll put a little less sticky sauce on it, or maybe just put it on the top so that people can eat it without getting it on their hands and clothes. Thanks for the amazing recipes, you never fail to impress!
hola! will definitely have to try this, it looks yummy! I have tried many of your recipes and always get great complements from friends and family. thank you! much blessing to you and family.
I can't wait to surprise my family with all of this good food!!! I think im going to instead of the tomatoes and Basil, maybe some shallots, bell pepper, mushrooms would be nice. thanks for the recipes!
My mom and my sister are both vegetarian. Could you do a vegetarian christmas menu or vegetarian alternative to a main course? It is my turn this year to cook, and I would love to create them something special :) In Germany we celebrate christmas on the 24th (openig presents, church, dinner....) On the 25th and 26th its basically having dinner with the rest of the family or going out....Love your menus xx
Hello Beth! I am also 14 years old and I am so in love with your channel and videos. I have been watching them for a while but after seeing that hot chocolate; I almost died because of how delicious it looked! I love to bake and watching your videos really inspires me. I hope to be just like you in the future:)
I've made this Cranberry Walnut Bread (minus the cranberries since they aren't native here) for around 3 or 4 years now. And both loaves are always gone less than a day after making it!
Hey Beth! It always feels so great to be watching your videos. Great recipes, great food! The camera work is good, and you present yourself really well. This channel deserves more credit! :)
Good Question! A cinnamon bun is typically frosted with a white glaze. Where a sticky bun is typically baked upside down and inverted, and drizzled with yummy sticky sauce! Hope that helps?
I made the entite menu last christmas and it was a eat everything was delicious and it looked really impressive thanks for the great idea I even didnt have the time to take a picture they were already eating it
Well if you want to be really sinful, you could add chocolate chips! Or you could swap the raisins for another nut for like walnuts. The combo of pecans and walnuts would be really good too.
Beth, I love your game plans that you add to your videos. It gives us all hope that we can really do this. You make everything look so beautiful. I just want to come to your house for Christmas.
Hi, I'm a new subscriber to your youtube channel. This Christmas morning menu is spectacular. I love every one of your dishes. I will be serving these dishes on Christmas morning. Thank you so much for sharing. You are a pleasure to watch and listen too!😊
Hiya Beth * I'm Cindy from SA * So love watch g your show and trying out your recipes, quick, easy and lots of fun, Keep up the good work 👍 Ciao Ciao and GOD BLESS You and Family ***
Thanks for understanding! You're so nice.! I think that's what happened with the Mac and cheese. The texture was really weird and it tasted like flour so maybe I added to much? And maybe I added to much chocolate like you said and the chocolate was really old so maybe that had something to do with it? And btw those sticky buns look delicious lol
No need to grease if you use a non-stick pan. There is so much butter in that sticky sauce they will glide right out, so long as you don't let them sit in the tin too long to cool. Or the sauce will harden and it will be more difficult. As for the raisins, it's totally fine to just omit them. They will still be really good! :) Enjoy!
You are such a life saver Beth! Thank you for your fun and festive menus and entertaining ideas! I will be rocking your menu this holiday season with my French in- laws! Le gasp! However I feel confident an ready with you by my side! (virtually speaking of course) Will you be planning a Xmas dinner menu? I'd be into that video too! Thank you for everything!! Bisous -3
This never gets old. I still enjoy watching this from time to time
I always tell myself I’m going to make it 😂 I am lol one day
ME too! And its 2023😅
@@Alexandram930 hang in there buddy
You should be a food network star for sure.
So true. She is so good at hosting.
Loved all of these. The citrus salad is so necessary for this sort of meal. And the pecans in the sticky buns make it not too cloyingly sweet. They are chopped small enough and an overall small enough portion that it doesn't become death by sugars.
I really love how you give reasons why to do something and explain the importance. For example when you explained why you need to add warm water (over 110 degrees, yet not over 125 degrees).
I'm watching this in September and I don't even care. I love this so much.
July!!
making the sticky buns is a breeze, just follow all her tips and exact measurements and the baked products will come out great..my wife and kids loved it.. thanks Beth you're an awesome cook!
This is such a great menu! Now I can't wait for Christmas.
Beth you are just the BOMB! I've been looking for a site like yours for awhile-down to earth food, but a little gourmet when needed, well I found it in you! Thank you so much for sharing your wonderful recipes for beginner/ enthusiasts like me/ I'm hooked
Thank you so much for this video!
I am going to host a Christmas breakfast for school and I wanted some fresh and new recipes, since we always had the same thing. I really want to make it special so that it's worth the time and so that people are truly united, so thank you so much again! I am sure everyone will love these recipes. I know that I do ;)
I changed spices for fillings to Persian baking spice mixes and decreased butter to one stick. The sticky buns became a big hit. I added Irish Cream to whip cream and it made it fantastic.
We love to hear that! The Irish Cream sounds like a delicious addition. :)
Aw thanks Catherine! Yes you will find cooking and baking takes on a whole new meaning when you do it for those you love! Thx for your support, so glad you are enjoying the videos!
Ha! No worries! Too funny :) So glad you are enjoying the videos! Thanks for your support! They are certainly fun to do :)
Watching this during summer because I miss Christmas and want to feel comfy and warm inside
Ha! Me too. Those have been at our table every year since I was a kid. This year my parents just gave them to me to start the tradition with my own kids. Isn't Christmas breakfast without those plates!
Hey Beth! I'm 13 and I made this on Xmas morning. It was great! My parents loved it. We had lots of leftover sticky sauce so when we made French toast we used sticky sauce instead of syrup, .it was great! Thank you so much for these wonderful recipes!
Hiii i just want you to remember thissss
Oh that's a great idea! I bet that was delicious! LOL! :) So glad the recipes were a hit with the family! :) And VERY impressed that at 13 you made this yourself! Keep up the good work!
The honey butter is genius! Delicious and filling breakfast for a festive day! Honestly, you are one of my role models!
Yes, it makes it much creamier, the way it does the same to coffee. So good! Love the idea of vanilla. I'll have to try that sometime!
Yum!!! I'm salivating! Thanks for the yummy recipes, Beth! hugs I'm surely going to make the Pecan Sticky Buns! It's such a great vegetarian treat for me that I so-can't-resist! hehe
I really miss these full menus...
SMW330 Beth has her own channel. It's called entertaining with Beth. Just go over and request it in the comments, I'm sure she'd be glad to help. She always answers comments 😊
Hi Beth! I just want to let you know that your recipes are amazing and those sticky buns were a hit! The frittata also was extremely good. Thank you so much for these wonderful recipes ^ ^
Beth! I adore your channel, and all of your videos. I'm 14 years old and I love to cook and bake. After watching these menu videos, I can't wait til I have a family of my own, to make these marvelous breakfasts/lunches/dinners like yours. Thank you, and keep up the great work! (:
Well here are my favorite "warm places". On a counter that gets direct sunlight, in my oven with the oven TURNED OFF. It's just air tight without drafts which is why it works so well! Or on top of my clothes dryer, after it's been running, but is turned off. :)
Yes of course. You can either omit them all together. OR use blueberries and lemon zest/juice (instead of the orange) that would be great too!
Yum! That gingerbread whipped cream looks unbelievable!
These are the best cooking videos! Thank you, Beth.
Oh my gosh!! We have the same Christmas plates!! Ever since I could remember, my mom would pull out all the Spode plates and I love them so!!
Sounds absolute delish! Come on Christmas🌲
yum they look delious
My little brother would defiantly love the hot chocolate and whip cream I'm so doing this when the holidays come around and my parent would love the egg dish I really want to do this menu I love this sooo much
Kin, I have no words. This is my absolute favorite channel. Your creativity is endless and it's amazing.
Aw thanks Anna. That just made my day :) When I was 14 I loved to bake too :) Keep it up! It's such a fun skill that is even better when shared :) Yes that hot chocolate is soooo good! The gngerbread whipped cream REALLY makes it! No need for it to be Christmas to try it! Good any time of year! xo Beth
sorry to be offtopic but does anybody know of a tool to log back into an Instagram account..?
I stupidly lost my login password. I appreciate any help you can give me!
@Xavier Leandro Instablaster =)
you're absolutely right, homemade hot cocoa is the best! i like to add a just a little bit of vanilla bean or vanilla extract, and a touch of salt to my hot cocoa. i never thought of adding half and half though, i gotta try that sometime.
No prob. Just leave them out. They'll still be really good!
I just love to look at all your recepies ,it so easy and helpful
This video makes me so hungry. I like baking so one thing I want to make is Pecan Sticky Buns. Great tips to help make baking look so easy. Thank you Kin, you deserve an A+
Oh that's so great! Good for you! You will LOVE your Kitchen Aid! And they last forever! Sure Biscotti would be great! I'll add that one to the list!
You are great. I enjoy watching you.I love how explicit you are
I love that you give a day before game plan! That is so helpful ❤
Aw thanks! I just LOVE those sticky buns! They are sooooo good! :)
Just made 3 of these for family Sunday brunch (the bread, potatoes and fritatta) and they turned out great. Couldn't get fresh cranberries but the frozen ones worked fine.
Made the cranberry nut bread with Honey butter for Thanksgiving breakfast to eat when we watched the parade! Was a success and Delish! Thank you for the simple recipe. I will be making your sticky buns for xmas morning
Beth's videos are the only reason why i subbed to this channel :)
The fritata and potatoes look amazing-well, everything does, but especially that. The pecan sticky buns LOOK really good, but they also look really messy. I think when I make them I'll put a little less sticky sauce on it, or maybe just put it on the top so that people can eat it without getting it on their hands and clothes. Thanks for the amazing recipes, you never fail to impress!
ahh yes! great idea!!
I also just made the baked brie and the eggnog cupcakes for a party! they are delicious!
hola! will definitely have to try this, it looks yummy! I have tried many of your recipes and always get great complements from friends and family. thank you! much blessing to you and family.
I know this is several years old, but I'm looking for ideas for my family's Christmas brunch and this is so beautiful and thanks for sharing.
I can't wait to surprise my family with all of this good food!!! I think im going to instead of the tomatoes and Basil, maybe some shallots, bell pepper, mushrooms would be nice. thanks for the recipes!
Beth, thank you very much for sharing this delicious recipes!
I can learn a lot from you!
The best for you! Kind regards.
Beth you are the best!!!!
Love your videos. They make me happy and looking forward to the next gathering.
You are so inspiring! I'm addicted to your videos. Thank you for sharing your knowledge!
My mom and my sister are both vegetarian. Could you do a vegetarian christmas menu or vegetarian alternative to a main course? It is my turn this year to cook, and I would love to create them something special :) In Germany we celebrate christmas on the 24th (openig presents, church, dinner....) On the 25th and 26th its basically having dinner with the rest of the family or going out....Love your menus xx
Hello Beth! I am also 14 years old and I am so in love with your channel and videos. I have been watching them for a while but after seeing that hot chocolate; I almost died because of how delicious it looked! I love to bake and watching your videos really inspires me. I hope to be just like you in the future:)
It's so good and appreciate your hard work. Thanks.
loved ur idea of center piece with oranges...loved it
oh my god... I'm drooling all over my keyboard !! Thank you for these recipes I'm going to try them out for sure !
Beth... you kill me. We have a nut and peanut free home and I miss them so much. You are amazing!
I had a smile on my face the entire time while watching this :)
I've made this Cranberry Walnut Bread (minus the cranberries since they aren't native here) for around 3 or 4 years now. And both loaves are always gone less than a day after making it!
How I love these menus. That cranberry - walnut bread looks amazing, I have to give it a go and I can not wait! :)
The sticky buns came out great!!!!
i'm not a fan of raisins so i made the sticky buns with dried cranberries and they were amazing!
omg i love your game plans. so freaking helpful
Ha! That's funny. Yes the buns are amazing! And great anytime of year! Enjoy!
Hey Beth! It always feels so great to be watching your videos. Great recipes, great food! The camera work is good, and you present yourself really well. This channel deserves more credit! :)
Definitely not a video to watch while hungry! Can't wait to try all these recipes in the future!
-Mei
Good Question! A cinnamon bun is typically frosted with a white glaze. Where a sticky bun is typically baked upside down and inverted, and drizzled with yummy sticky sauce! Hope that helps?
mmm that whole menu looks so delicious! I'm really tempted to have my family over for breakfast now!
Yey happy to hear that you are working with another collaboration with laura , you two are my favorite ^^
Made these pecan sticky buns for Christmas and they came out great! And I made them gluten free w/o yeast 😊
I absolutely happy I saw this! Thank you! Hope your holiday season is better than expected!
I made the entite menu last christmas and it was a eat everything was delicious and it looked really impressive thanks for the great idea I even didnt have the time to take a picture they were already eating it
you make me feel like starting to host parties and serving all these wonderful menus!
ohhhhhhh !!! I Love this videos with full menu!!! love from DR 💖
Well if you want to be really sinful, you could add chocolate chips! Or you could swap the raisins for another nut for like walnuts. The combo of pecans and walnuts would be really good too.
Ok, so after seeing that frittata and roasted potatoes recipe I have to subscribe. That looks so good 😍😍😍
this look sooo good i wish i can make this or at least my parents
Omg those sticky buns...I am so making them. Thank you!!!
I just found your channel and I am totally in love with you and your recipes. Thank you for posting such amazing content filmed so beautifully.
This is incredible. I'm so excited to make Christmas brunch now!
Beth, I love your game plans that you add to your videos. It gives us all hope that we can really do this. You make everything look so beautiful. I just want to come to your house for Christmas.
Hi, I'm a new subscriber to your youtube channel. This Christmas morning menu is spectacular. I love every one of your dishes. I will be serving these dishes on Christmas morning. Thank you so much for sharing. You are a pleasure to watch and listen too!😊
so amazing! love your long menu videos :) so thankful for the game plan and get the look tips
Ha! It's not up yet, but we're working on it! As soon as it's up I'll post a pic on my FB page :)
Hiya Beth * I'm Cindy from SA * So love watch g your show and trying out your recipes, quick, easy and lots of fun, Keep up the good work 👍
Ciao Ciao and GOD BLESS You and Family ***
Thanks for understanding! You're so nice.! I think that's what happened with the Mac and cheese. The texture was really weird and it tasted like flour so maybe I added to much? And maybe I added to much chocolate like you said and the chocolate was really old so maybe that had something to do with it? And btw those sticky buns look delicious lol
No need to grease if you use a non-stick pan. There is so much butter in that sticky sauce they will glide right out, so long as you don't let them sit in the tin too long to cool. Or the sauce will harden and it will be more difficult. As for the raisins, it's totally fine to just omit them. They will still be really good! :) Enjoy!
You are such a life saver Beth! Thank you for your fun and festive menus and entertaining ideas! I will be rocking your menu this holiday season with my French in- laws! Le gasp! However I feel confident an ready with you by my side! (virtually speaking of course)
Will you be planning a Xmas dinner menu? I'd be into that video too! Thank you for everything!!
Bisous -3
Looks so mouth watering,,yummerssss!!!!!!
Aw so glad to hear that! YES you REALLY can do this! :) xx B
I have watched this video over 10 times and i dont even celebrate Christmas. Just a wholesome, well-made clip
Great as usual! Thanks for great recipes!
Thank you Beth, I made frittata and potato,it's was very good!👌
sure you could do a mixture of nutmeg, allspice and cloves.I'd say 1 tsp nutmeg, 1 tsp allspice, 1/4 tsp cloves should do the trick.
Luckily Christmas only comes around once a year! LOL! Not to worry healthy recipes on their way after the New Year :)
This will be a fine addition to my hot cocoa bombs 💞 TY & Merry Holidays 🎄
I love these menus SO MUCH!!!
I love ur planning tips ! Thanks