Looks delicious, just a heads up about cross contamination. The rest of the cream cheese would have to go in the bin as the spatula touched the raw pork and then went back into the cream cheese.
Im going to make this this week. I think i will sear the chops first in a cast iron skillet first tho, just to give them more surface color. The idea of applesauce in the stuffing is brilliant! Im going to use some sour cherries I grew and dried in place of the cranberries. Cant wait to try it! Thank you!!!
This has nothing to do with her recipe but have you seen the candied cherries ? In red, green, and one other color at Walmart. Besides a fruitcake, I wonder what you use those for.
Pork and apples...both my grannys had some cooked apples as a side...mashed potaoes...green beans...sliced tomatoes...brings back memories....❤❤ looks wonderful...
I save all your cooking dishes your making and the Mexican meal was great and delicious. Thanks for your time and efforts and sharing your dinner meals ❤❤❤❤
Unsweetened and no sugar added generally means two different things. You have to read the labels. I once made a dessert with no sugar added strawberries that brought on a massive migraine. After reading the label, my no sugar strawberries had aspartame. I’ve learned my lesson.
I learned from my mom. Her dressing includes raisins, apples, celery,onions with sage. When you stuff your turkey with that 😋 But I make my dressing like that for porkchops as well and applesauce on the side...Glad I'm not the only one that likes it this way. Mom has been gone for some time and I'm 62 now...but those memories always taste like her warm heart
Chopped pecans or walnuts are a delicious addition to those ingredients you mentioned as well. I used to add all of that to mine at Thanksgiving too. My mom used to make hers similar to that too👍
@@StirlingNashI just discovered this cook a few days ago and I would think she is a beginner. At least I hope so. I liked the way she dumped the chops into the dish. I would take them out one by one. I’m a seasoned cook so I’ve got a few more years on her. Always being open to learning is a good thing.
How sweet I can tell u r a very young and new cook! Looks great! I love how u throw things together and take a chance. Great ideas we can tweak to our taste!
Sear both side of chops,get some food handlers gloves, then spread cream cheese. Put a rack in cooking dish, put chops on rack, then add your seasonings. Rack will orevent the "stewing" of the chops bottom and allow for a better tasting chop.
This place is a lost cause. If you’re spreading cream cheese on a cutlet of meat you’ve already lost. How about she sear them to 145f with salt pepper and sage and then eat them? Takes about 5 minutes. If a person doesn’t like medium rare meat, I would highly recommend that person grow up and develop a palate. If every serious chef in the entire world prefers a pork chop/steak the exact same way one should seriously consider why, no? “Don’t recommend channel.”
I think the corn flake crumbs would be tasty to use for crunch as well, also my friends husband, takes canned no salt carrots & mashed them into the cooked stove top stuffing & this also tastes really good along side meatloaf! Ty for sharing😋
Also, more inexpensive meats have a salt water solution pumped into them. When cooked it comes out. They do this with chicken too. You buy meat by the lb so next time when you buy your meat make sure you get it without the salt solution. It makes the meat heavier so they can charge you more.
I made this at Thanksgiving it was real good and I added her green beans with the cream cheese also instead of the soups. I used the crackers but put butter with them. The dish did have a little to much liquid in it. So browning them first with seasoning would be great. They were white no color. LoL but they were delicious!!! So thank you Justine for the recipe. Kristen and mistie and a guy has almost this same recipe just a little different. Not much though. Keep cooking ❤️
I like this idea, but I would sear the chop first & less cream cheese. I'm probably the only person who doesn't like Ritz in any form so I'd use homemade seasoned bread crumbs.
Such a creative meal! I'm definitely trying all this. And the apple sauce...what a neat addition! I like chopped apples onion and celery....but I'm gonna try the apple sauce. I've never used cream cheese like that 👍 thanks for the no fear factor! Keep sharing 💃
I love this recipe but there is only 2 of us so I will have to cut it down. Do you have the written recipe by chance so I can add it to my recipe file!! I can’t wait to try this, along with the stuffing.
Your recipe looks delicious. I like to season my pork chops with black pepper & then add the other ingredients on top the way you did. But yeah it's good either way. Thank you for this.💚
I love try the cream cheese with pork chops 😊,did u cook your stuffing mix in oven or eat like this please. Here jn england we oven cook after putting boiled water in,thanks for tips cranberries yummy n apple sauce.
I've never seen someone put applesauce in stuffing before but u said its good so im assuming it is because u alwsys make good stuff. Those pork chops look amazing. Thanks for always showing us new recipes. I never get tired of seeing what all u make. Especially the desseets. I love desserts so i always like seeing new stuff it gives me ideas.
Ive never put applesauce in stuffing but I have use apples I saute the apples with onions and butter till they are softened then put it in the stuffing apples in stuffing taste fantastic it really gives a nice flavor to the stuffing so i can see how applesauce wouls taste great in stuffing. I will try this its much easier then cutting up and dicing a apple then sautéing them it will definitely cut out a few steps
Where do I find a printable recipe for these pork chops & stuffing? I would love to make these, but can't find where you have listed the recipe. The video is helpful, but I would like to find a way to print it out as well. Help...
But the stuffing was COLD 😮😢 The inside of the porkchops was cooked BUT the outside was GRAY. Gotta brown on both sides first. Extra step, yes. But necessary so the meat doesn't look uncooked.😊 ABD TASTES BETTER.
Looos super yummy and I’m trying it for sure ❤of course I’m in medicine so I will agree with the spatula and cream cheese be careful don’t contaminate the container
Your recipes just blow me away. For those of us who don't live in the USA , we have no idea how to cook using packets of pre-made flavours and ingredients. Poor us we have to start from scratch with plain ingredients.
From scratch is way better. Trading convenience for quality when it comes to feeding ourselves, is what makes us sick. I envy tge countries that won't allow a lot of the crap and dangerous ingredients that our governament accepts with no problem. Cooking from scratch is a dying much-needed skill in our society.
Just my opinion, I would definitely cook them porkchops a little longer. Not to the point of dry, they just looked a little pinkish on the side and center when cut.
I think searing😮 the pork chops after rubbing them with all ur spices would turn out better than having all that water at the bottom of ur pan. Also they would have some golden color. The idea is a good one though, and stuffing idea sounds yummy too.
I would brown the chops on the stove before putting all those toppings on them
Yes for a great color n sear that’s always best thing to do.
Should pan fry all sides of chops on high heat for a couple minutes before putting in casserole dish. It locks in the moisture of the meat.
Gives good color n flavor great suggestion.
Looks delicious, just a heads up about cross contamination. The rest of the cream cheese would have to go in the bin as the spatula touched the raw pork and then went back into the cream cheese.
She can’t cook for shit.
Agree.
What I came here to say!
NO IT DIDNT SHE USED A SCOOPER TO REMOVE THE CREAM CHEESE FROM THE CONTAINER!!!
@@fatgrl1935then went back in with the spatula for extra cream cheese
Didn't look done enough. Also,I'd heat that stuffing more once you added the cold apple sauce and cranberries.
I think I would have fast seared the pork chops first to get color on them and lock in the juice.
Wash and sear
experts are Now saying Don't wish chicken or pork..needless cross contamination near sink
I remember being young and thin and unfamiliar with blood pressure and cholestrol.
Yes washing meats n chicken just spread salmonella n germs . you buy at store ready to cook.
Im going to make this this week. I think i will sear the chops first in a cast iron skillet first tho, just to give them more surface color. The idea of applesauce in the stuffing is brilliant! Im going to use some sour cherries I grew and dried in place of the cranberries. Cant wait to try it! Thank you!!!
This has nothing to do with her recipe but have you seen the candied cherries ? In red, green, and one other color at Walmart. Besides a fruitcake, I wonder what you use those for.
You brought cherries up lol so it came to my mind lol.
Try crushed pineapple in place of the applesauce. Pineapple is a excellent pairing with pork.
Definitely sear the chops first.
I agree searing would add to the chops but would involve dirtying a fry pan plus extra effort takes more time. For a quick dinner I bet it's good.
I would cook the meat on both sides it really gives it a good flavoring.
Teria que ter mais asseios nas apresentações de comestíveis.Procurar usar luvas, utensílios de cozinha corretos.
I just want to ask you something😢
She took the chops out of the container without washing them first!! 👎
Why are your chops floating in water!? 😮👎
@isabele537 or wash hands well after hand the meat before handling anything else. The recipe looks ver good and easy though
Pork and apples...both my grannys had some cooked apples as a side...mashed potaoes...green beans...sliced tomatoes...brings back memories....❤❤ looks wonderful...
😊😊❤❤ I made almost the same thing for the gang last night 🎉🎉🎉
❤❤a n d.....🎉🎉🎉they loved it ❤❤❤❤
Lol 🎉🎉
I save all your cooking dishes your making and the Mexican meal was great and delicious. Thanks for your time and efforts and sharing your dinner meals ❤❤❤❤
Always rinse off your porkchop. Get rid of the nasty stuff stuck on them.
Looks really good. Liked the stuffing as a side.
Unsweetened and no sugar added generally means two different things. You have to read the labels. I once made a dessert with no sugar added strawberries that brought on a massive migraine. After reading the label, my no sugar strawberries had aspartame. I’ve learned my lesson.
It's the same with sodium(salt) just because it says no salt doesn't mean it's true....
I didn't even think of that
You're right
I feel badly this poor girl is being “corrected” so much.
That applesauce is “no sugar added” AND “unsweetened”, it says so right on the label.
Strawberries and others fruits have natural sugars without adding on
I learned from my mom. Her dressing includes raisins, apples, celery,onions with sage. When you stuff your turkey with that 😋
But I make my dressing like that for porkchops as well and applesauce on the side...Glad I'm not the only one that likes it this way. Mom has been gone for some time and I'm 62 now...but those memories always taste like her warm heart
😞❤
Cannibalism Food🤮
Chopped pecans or walnuts are a delicious addition to those ingredients you mentioned as well. I used to add all of that to mine at Thanksgiving too. My mom used to make hers similar to that too👍
looks very delicious Justine and apple sauce goods with pork chops great video love it
New subscriber! Thank you for your great recipes! ❤❤❤
Looks really good! Thank you for the stuffing recipe I never knew you could put applesauce with it I imagine that's so good
Looks delicious. I will definitely make
Spray the DRY Spatula with cooking spray and it'll glide right over the Cream Cheese when spreading it.
Make sure you don’t eat that cream cheese raw after putting your spatula in it that was touching the raw meat. Enjoying your videos. 😊
I'm sure she knows that....!
@@conniehahn4577 Well she started off using the ice cream scoop and then switched to the spatula. People forget, so you don’t need to be offended. 🙄
@@conniehahn4577 Watch the video of her making popcorn on the bbq, and then see if you’re still so ‘sure she knows that’. 😝
I commented the same, imagine having that cream cheese on toast or something days later, a nice serving of salmonella and a trip to hospital
@@StirlingNashI just discovered this cook a few days ago and I would think she is a beginner. At least I hope so.
I liked the way she dumped the chops into the dish. I would take them out one by one. I’m a seasoned cook so I’ve got a few more years on her. Always being open to learning is a good thing.
How sweet I can tell u r a very young and new cook! Looks great! I love how u throw things together and take a chance. Great ideas we can tweak to our taste!
Thanks I appreciate this recipe,! Mine turned out to be delicious! Keep up the good work.🎉
Sear both side of chops,get some food handlers gloves, then spread cream cheese. Put a rack in cooking dish, put chops on rack, then add your seasonings. Rack will orevent the "stewing" of the chops bottom and allow for a better tasting chop.
This place is a lost cause. If you’re spreading cream cheese on a cutlet of meat you’ve already lost. How about she sear them to 145f with salt pepper and sage and then eat them? Takes about 5 minutes. If a person doesn’t like medium rare meat, I would highly recommend that person grow up and develop a palate. If every serious chef in the entire world prefers a pork chop/steak the exact same way one should seriously consider why, no?
“Don’t recommend channel.”
Wow. Ur such a downer...@@skeleton1765
Looks great I love your doggie in the background!! So cute! 🍽️🐾🐾❤
I'm glad to see you making something other than sweets. I love your videos I just don't eat sweets but they always look so good ❤
Looks delicious!! I love the applesauce mixed in stuffing! Great idea!
Try crushed pineapple. Pineapple pairs with pork good.
Good concept but the chops didn't look cooked, kind of anemic looking
What an awesome idea I cannot wait to try this one, thank you for your recipe❤❤
I think the corn flake crumbs would be tasty to use for crunch as well, also my friends husband, takes canned no salt carrots & mashed them into the cooked stove top stuffing & this also tastes really good along side meatloaf! Ty for sharing😋
The canned no salt carrots is a genius idea thank you!!
Yes. Thank you for carrot idea!!!
Not being rude. Corn Flake crust is the worst. It has a bad after taste.Like corn flakes.
@@marydaniels6125I’m
You should wash the pork shops with water and vinegar...pork meat must be higienized very well...thanks for posting. From São Paulo, Brasil.
Did you wash that meat
Ranch seasoning kicks it up a notch…BAM!
Justine, this dinner is sheer brilliance!
That looks very good 😊 I love watching you cook ❤️
Looks delicious..will have to try!
Looks wonderful! Please wash off chops as they have shavings from the bone. Grandfather was a butcher. Splinters that are dangerous.
I hope you are tossing the remaining cream cheese after putting thr spatula on the raw pork chops?
The pork chops have no color. The stuffing you didn't cook in the oven?
I was just wondering why it came out so much water inside the dish? I didn’t expect that.
It’s the fat coming off the pork chops.
Also, more inexpensive meats have a salt water solution pumped into them. When cooked it comes out. They do this with chicken too. You buy meat by the lb so next time when you buy your meat make sure you get it without the salt solution. It makes the meat heavier so they can charge you more.
I made this at Thanksgiving it was real good and I added her green beans with the cream cheese also instead of the soups. I used the crackers but put butter with them. The dish did have a little to much liquid in it. So browning them first with seasoning would be great. They were white no color. LoL but they were delicious!!! So thank you Justine for the recipe. Kristen and mistie and a guy has almost this same recipe just a little different. Not much though. Keep cooking ❤️
Everything. Looks so good
How did the stuffing stay warm after you mixed in apple sauce or did you do that before?
You do cook better then a lot of these older cook's that be on UA-cam " to be so young" you go girl" 🥰♥️💖💜 Don't worry about what someone say"
My company an I really enjoyed this recipe! It's a keeper!
as always it looks delicious 😋
I think this will be one of my favorite recipes.
This all sounds unique. I may game to try it but haven’t had pork chops in so long, I can’t imagine how it will taste.
I like this idea, but I would sear the chop first & less cream cheese. I'm probably the only person who doesn't like Ritz in any form so I'd use homemade seasoned bread crumbs.
I don’t like ritz either
They are too buttery or something but I’m not a fan either.
I have some boneless pork chops in the freezer and I am going to make this for my family! Looks delicious!
Such a creative meal! I'm definitely trying all this. And the apple sauce...what a neat addition! I like chopped apples onion and celery....but I'm gonna try the apple sauce. I've never used cream cheese like that 👍 thanks for the no fear factor! Keep sharing 💃
You're not only gorgeous but talented to !! Yummy food!!
I love your recipes. Thank you
What I can't get is how you take pork chops out the package and don't wash them 😮
U r not supposed to wash pork or chicken as it splatters the bacteria around the sink area. Can cross contaminate.
I love this recipe but there is only 2 of us so I will have to cut it down. Do you have the written recipe by chance so I can add it to my recipe file!! I can’t wait to try this, along with the stuffing.
Need to add a little more hot water to that stuffings It’s barely hydrated. It’s not supposed to have the consistency of plaster.
Looks interesting, I’m going to save this recipe to try soon
Your recipe looks delicious. I like to season my pork chops with black pepper & then add the other ingredients on top the way you did. But yeah it's good either way. Thank you for this.💚
Sounds super delicious! Thank you 😊
It looks delicious I’m wondering if you added some walnuts to the stuffing if that would take it over the top.
This looks delicious !! Love pork chops, a must try, but also like the stuffing with applesauce and cranberries idea !!
⭐️⭐️⭐️⭐️⭐️
Thanks Justine !!
Thanks so much for watching! I'm glad you liked it, hope you can try it! 🤗
👏👏🐎🐎🌹🌹🇬🇷🇬🇷
Love it I will have to try it
I love try the cream cheese with pork chops 😊,did u cook your stuffing mix in oven or eat like this please. Here jn england we oven cook after putting boiled water in,thanks for tips cranberries yummy n apple sauce.
I GOT TO TRY THIS, LOOKS DELICIOUS 👍
Looks delicious but I think I will sear the chops before baking them 🥰
I've never seen someone put applesauce in stuffing before but u said its good so im assuming it is because u alwsys make good stuff. Those pork chops look amazing. Thanks for always showing us new recipes. I never get tired of seeing what all u make. Especially the desseets. I love desserts so i always like seeing new stuff it gives me ideas.
Going to try these tonight.
Looks tasty! Would it work with chicken? Using a scooper seems completely unnecessary; that was the Martha step.
The pepper shaker brought back dentist visit. Great idea.
I'm making this tomorrow!! Thanks!!
Looks really good.
Ive never put applesauce in stuffing but I have use apples I saute the apples with onions and butter till they are softened then put it in the stuffing apples in stuffing taste fantastic it really gives a nice flavor to the stuffing so i can see how applesauce wouls taste great in stuffing. I will try this its much easier then cutting up and dicing a apple then sautéing them it will definitely cut out a few steps
uh... kinda gross sticking that spatula back in the cream cheese after wiping it all over that raw meat. 😂
Can you freeze or make a smaller amount? Only my husband n myself
Where do I find a printable recipe for these pork chops & stuffing? I would love to make these, but can't find where you have listed the recipe. The video is helpful, but I would like to find a way to print it out as well. Help...
Looks delicious 😋
Pork with any type of apples is the bomb! Best combo in the the food world!!!
But the stuffing was COLD 😮😢 The inside of the porkchops was cooked BUT the outside was GRAY. Gotta brown on both sides first. Extra step, yes. But necessary so the meat doesn't look uncooked.😊 ABD TASTES BETTER.
The pork chops needed cooked a little longer
Going to make the pork chops but going to sear first, ty for sharing.
Love that you use apple sauce. I have frozen cranberries...i think i will use them.
Why is the tray full of liquid!! What is up with that 😮
Alright, I need to try that applesauce in my stuffing now
Looks delicious! I’d use chicken instead. Thank you so very much for the recipe 😊
Looos super yummy and I’m trying it for sure ❤of course I’m in medicine so I will agree with the spatula and cream cheese be careful don’t contaminate the container
Where is the link to your green bean casserole? Can you point me to it please? thank you.
That pepper grinder sounds like a dentist's drill.
Looks Good, I make my own stuffing. Not the box kind. I actually just made some yesterday with chicken.
How hot is the oven? How long to bake it? 🤔
Thank you!!! Yummy❤❤❤❤
Very Nice! Your mama raised you right! The way to a mans heart is through his stomach!
Your recipes just blow me away. For those of us who don't live in the USA , we have no idea how to cook using packets of pre-made flavours and ingredients. Poor us we have to start from scratch with plain ingredients.
Always better to start from scratch, no nasty additives and preservatives that way
I think the recipes are hurl worthy
I consider cooking from scratch a virtue. Also, 40% of Americans are obese.
From scratch is way better. Trading convenience for quality when it comes to feeding ourselves, is what makes us sick. I envy tge countries that won't allow a lot of the crap and dangerous ingredients that our governament accepts with no problem. Cooking from scratch is a dying much-needed skill in our society.
American here. That’s why you’re thinner and healthier and your food tastes better.
Don't like cream cheese, is there anything I can substitute it with?
I like it. To go with the onion theme i think i'm going to try crushing up some of the crispy onions the ones they put on top of green bean casserole.
Looks delicious
Can't wait to try this. Thank you. T. Carpenter WY 😊
Just my opinion, I would definitely cook them porkchops a little longer. Not to the point of dry, they just looked a little pinkish on the side and center when cut.
Perhaps next time you might want to put place Stuffing on top of the port chops. Did you wash your pork chops before you put them in?
The look on my face while watching this is indescribable!!! 👀😳😐🤢
New drinking game everytime she says 'PORKCHOPS'
I think searing😮 the pork chops after rubbing them with all ur spices would turn out better than having all that water at the bottom of ur pan. Also they would have some golden color. The idea is a good one though, and stuffing idea sounds yummy too.
Wow looks really yummy n can't wait to make it one day
Wow girl.. beware of the glove police… this looks delicious … can’t wait to try it…
The comments from your fiancé is everything ;D