I think I would mix all ingredients in a bowl then put it on the cookie sheet. Getting a mouthfuls of garlic would be off putting to me . Plus you would get a better distribution of flavor . Just suggestions. 😊
I personally LOVE the Way Justine uses "short cuts". Anyone who has a busy family should be very proud of themselves for any Home Cooking that they do!
I would make every one of these. Thanks for letting us know about the water addition and to use less. You’re learning about the Parmesan cheese if you buy the ungrated, that’s great. Everything looked delicious! You know Justine, I’m 70 years old and still learning cooking methods and tips, because growth should never end. To heck with the trolls, keep at it because you have a nice channel that’s growing. You’re so sweet and I enjoy this channel very much. My team is going to the Superbowl! At least the team I grew up with and I’ll always have a soft spot for them. Game day food! Looking forward to my friends and family enjoying themselves! Thanks Justine for keeping at it! 🥰👍♥️🏈🇺🇸
Does it ever bother anyone when these cooks make the dish erregular looking, with the ingredients and leave pockets and empty spots. And also when they leave a bunch of food in the bottom of the cans and jars. Maybe I'm ocessive compulsive but I sure don't like waste.
Looks like the manicotti could have fit side by side in the bottom of the dish. Instead of making a tower with dry pasta on top. I can't imagine it got cooked.
I really wish people wouldn't be so critical. If whoever doesn't like her cooking, get off or get your own channel! Justine does a fine job and what's more is her fiance loves her cooking and her.
I'm new to this channel. Is there any place to see the written recipe for the manicotti? That would be helpful for the first time making it - then you could tweak it if you wanted to. It looks delicious but would love the exact recipe if possible!
Very interesting ideas for easy quick meals. I don’t want to be overly critical. I appreciate you putting yourself out there. Some (hopefully seen as) constructive criticism….The manicotti dish in my opinion would have been so much better if you had just done a single layer, n filled the whole baking dish, OR used an 8 x 8. If you wanted to layer ingredients. And as you mentioned, you don’t need nearly that much water. In addition, put all the spices and sauce in with the meat after you’ve drained it n then add. Good luck on your cooking journey. ❤
All of these look tasty....I especially liked the lazagna one....not all that cooking noodles and draining ! So much easier....❤ .wow...187k subscribers...200k is getting closer everyday ! 🙂
When you made the sausage broccoli tortellini sheet pan dinner you didn’t mention if the pasta was fresh ? Frozen? tortellini and if it was cooked or do you put it on pan as is? TY All the dinners look delish! Must try!
I tried the 1st one and it came out great! It consisted of my 3 favorite things I look for in a recipe Easy to make East to clean up & Plenty of leftovers
Adding all that water was shocking. That's why l follow a good recipe, it tells the right amount of water to add. I know there are many amazing cooks out there that know just how much to add, but I am not one of them and neither is Justine!
Try adding your basil at the end after your dishes are cooked. Basil doesn't hold up to the heat of cooking for long periods of time. It loses a great deal of flavor. Some herbs are fine with long cooking, but basil is "fragile." God Bless 🥰
Basil is a staple of Thai dishes & soups and it stands up just fine to cooking and boiling. It’s cilantro that is fragile and should be served fresh, IMHO.
Ok Justine, those dishes look awesome, delicious, different, and kind of easy to make... I would certainly try them. Now tell us, how can you look so skinny great with so much pasta?? Thank you
When you asked about a better way to distribute the garlic I thought you might like to mix it with the oil before you drizzled it over the sheet dinner. I love your recipes. They provide a lot of inspiration.
Love your enthusiasm and your hubby doesn't mind being in the kitchen with you because your meals are not long and drawn out with pre-prep, thank you keep positive and enjoy all.....
Io sono Italiana. Le ricette di pasta italiane sono molto diverse da queste, naturalmente. Anche il palato italiano è diverso. In ogni caso buon lavoro. Ciao 😊
Dommage c'était bien parti.mais il aurait été plus intéressant de mettre les cannelloni sur la même rangée et non superposée pour 2 raisons. La première, la sauce avec viande aurait recouvert toutes les pâtes. De deux, cela vous aurait évité de rajouter trop de sauce tomate et eau. De plus votre viande a cuit seule donc elle est seche. Je vous propose une sauce simple à faire. Emincer de l'oignon et carotte ,faire revenir dans l'huile d'olive, ajouter votre viande hachée, laisser réduire un peu et melanger, ajouter du coulis de tomate, plus du concentré de tomate, un demi cube de bouillon de boeuf, completer avec un peu d'eau, sel poivre herbes de Provence, piment doux ou d'Espelette, laisser cuire environ 45 mn. Verser sur vos cannellonis, fromage et four.
Здравствуйте.Увидела Ваш блог,была удивлена,что американцы что-то готовят дома.У нас стериатип,что ничего не готовят,в супер макетах полно готовой дешёвой еды.Очень вкусные блюда ,быстрые в приготовлении,очень приятно
For the sausage, tortollini abd brocolli dish, i suggest that you add a little broth or seasoned water (not much) to the pan to ensure the fresh buitoni tortellu cooks properly. It appeared to be a bit tough because it was mussibg sone moisture. (Or cook it slightly before adding to sheet pan, but not fully as it will finish in the oven)
Everything looks fabulous but I am not criticizing you. but you should mix your spices better and adding frozen or fresh pasta to a dry pan leaves it uncooked. but great ideas.
Achei as receitas ótimas! Apenas gostaria que fosse feito um vídeo para cada uma delas, pois com todos estes pratos sendo preparados juntos, ficou muito demorado... 🇧🇷 BRASIL🇧🇷
Hi. Everything looks great and easy to make smaller portions. To answer your question about spreading the garlic pieces, I mix them with the olive oil and then drizzle it over your dish. Easy and yummy!
Неужели у вас все так готовят??? Судя по хвалебным комментариям это так! Но это же ужасно! Вы даже не умеете нормально распределить продукты в форме! Зачем заливать соусом, а потом смывать его водой? Соус можно приготовить в мисочке и залить нормально!может и вкусно, но не красиво!
You grated the hard rind of the Parmesan cheese!!!! Even professional chefs don't make that mistake. They grate the pointy end first. When the rind is the only thing left, then they toss the rind into soup or something to help add flavor. But i don't think you're supposed to eat it
@@cynthiasanchez6346 you shouldn't teach others a subject you don't know. At least have the editors put something on screen during that scene that says DON'T GRATE THIS END
Yes, I was horrified when she grated the rind on the Parmesan. That is what you add to soup to enhance the flavor. Take it out before you serve it and throw it away.
Regarding negative and positive comments. Please don't say "get out of this channel. " That’s the whole idea to have different opinions and, therefore, comments. Unless, of course, the comments are mean.
I think I would mix all ingredients in a bowl then put it on the cookie sheet. Getting a mouthfuls of garlic would be off putting to me . Plus you would get a better distribution of flavor . Just suggestions. 😊
I love quick and simple dishes to make. Thanks for sharing. ❤️
Really? All that water in the bottom of the dish and turn the grater over so it will actually "grate" the parm 😅
I think you grated the rind (put the rind in soup)
I personally LOVE the Way Justine uses "short cuts". Anyone who has a busy family should be very proud of themselves for any Home Cooking that they do!
you could mix all your sausage and veggies in a bowl with the seasonings and then put into your pan
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤Great 👍 👌 👏 🙌
Gosh lady, you need cooking classes. Learn how to put seasonings into sauce abd stir.
I would make every one of these. Thanks for letting us know about the water addition and to use less. You’re learning about the Parmesan cheese if you buy the ungrated, that’s great. Everything looked delicious! You know Justine, I’m 70 years old and still learning cooking methods and tips, because growth should never end. To heck with the trolls, keep at it because you have a nice channel that’s growing. You’re so sweet and I enjoy this channel very much. My team is going to the Superbowl! At least the team I grew up with and I’ll always have a soft spot for them. Game day food! Looking forward to my friends and family enjoying themselves! Thanks Justine for keeping at it! 🥰👍♥️🏈🇺🇸
Well said!!!!❤
Does it ever bother anyone when these cooks make the dish erregular looking, with the ingredients and leave pockets and empty spots. And also when they leave a bunch of food in the bottom of the cans and jars. Maybe I'm ocessive compulsive but I sure don't like waste.
Yep, that all bothers me too.
Beautiful gets on my nerves, why that word? Beautiful
Looks like the manicotti could have fit side by side in the bottom of the dish. Instead of making a tower with dry pasta on top. I can't imagine it got cooked.
You were grating the rin of the cheese!
Yes, I saw that, too. Not sure she got any of the cheese on her serving.
I really wish people wouldn't be so critical. If whoever doesn't like her cooking, get off or get your own channel! Justine does a fine job and what's more is her fiance loves her cooking and her.
I agree!!!
👍
I agree with that idk why there’s so many negative comments if people don’t like it they can watch something else 😂
I totally agree with you guys, move on if you don’t like how she cooks, you people obviously have nothing better to do
@@monadickens7284 right with the hate comments it is. Those kind of people are trolls
Impressionada com a falta de cuidado e delicadeza na elaboração dos pratos, montagem grosseira e desleixada dos ingredientes...😮😮😮
Now I am starving! These look delicious! Thank you.
That looks so good 👍 oh that little bit of meat in that pan, her dogs are getting a treat, I leave a little bit for my dog 😊 too.
Yummy! Will try these dishes.
That would be tasty with hot/ sweet Italian sausage too.
I'm new to this channel. Is there any place to see the written recipe for the manicotti? That would be helpful for the first time making it - then you could tweak it if you wanted to. It looks delicious but would love the exact recipe if possible!
Very interesting ideas for easy quick meals. I don’t want to be overly critical. I appreciate you putting yourself out there.
Some (hopefully seen as) constructive criticism….The manicotti dish in my opinion would have been so much better if you had just done a single layer, n filled the whole baking dish, OR used an 8 x 8. If you wanted to layer ingredients. And as you mentioned, you don’t need nearly that much water. In addition, put all the spices and sauce in with the meat after you’ve drained it n then add. Good luck on your cooking journey. ❤
All of these look tasty....I especially liked the lazagna one....not all that cooking noodles and draining ! So much easier....❤ .wow...187k subscribers...200k is getting closer everyday ! 🙂
Lasagna not lazagna
Awesome as usual 🎉. Thanks for sharing👍
When you made the sausage broccoli tortellini sheet pan dinner you didn’t mention if the pasta was fresh ? Frozen? tortellini and if it was cooked or do you put it on pan as is? TY
All the dinners look delish! Must try!
I'm in in where is the ricotta for the manicotti
Looks so so good!!!!!!!! And so easy to make. Thank you for sharing ❤
I tried the 1st one and it came out great!
It consisted of my 3 favorite things I look for in a recipe
Easy to make
East to clean up
&
Plenty of leftovers
Lost me when you added all that water in the manicotti bake! 😳
Adding all that water was shocking. That's why l follow a good recipe, it tells the right amount of water to add. I know there are many amazing cooks out there that know just how much to add, but I am not one of them and neither is Justine!
Try adding your basil at the end after your dishes are cooked. Basil doesn't hold up to the heat of cooking for long periods of time. It loses a great deal of flavor. Some herbs are fine with long cooking, but basil is "fragile." God Bless 🥰
Basil is a staple of Thai dishes & soups and it stands up just fine to cooking and boiling. It’s cilantro that is fragile and should be served fresh, IMHO.
@@Lala_BIf your explanation is fact, you don’t have to state it as your humble opinion 😂
@@bine210 Umm, yeah. Just what I said. In my humble opinion, cilantro is fragile and should be served fresh🤷🏼♀️
I LOVE your recipes!
Ok Justine, those dishes look awesome, delicious, different, and kind of easy to make... I would certainly try them. Now tell us, how can you look so skinny great with so much pasta?? Thank you
When you asked about a better way to distribute the garlic I thought you might like to mix it with the oil before you drizzled it over the sheet dinner. I love your recipes. They provide a lot of inspiration.
This looks amazing. Thank you for the new recipe. Much love peace and blessings to you. 💋❤️💐🙏✝️💯
Tomatoes in pasta idea is interesting. However, all seasoning should be added to the meat sauce.
É bem prático essa forma de cozinhar só desembalar e misturar, e está tudo pronto! 👏🏻👏🏻👌🏻👍🏻😂😂
Garlic then pepper then sea salt then Olive oil then cheese, please😊
All your dishes look so DELICIOUS! I would love your recipes. YUMMY, Thank you
Love your enthusiasm and your hubby doesn't mind being in the kitchen with you because your meals are not long and drawn out with pre-prep, thank you keep positive and enjoy all.....
Great recipe and presentation 👍 🌿 🌻
i liked your baking very interesting. thank you
Io sono Italiana. Le ricette di pasta italiane sono molto diverse da queste, naturalmente.
Anche il palato italiano è diverso.
In ogni caso buon lavoro. Ciao 😊
Your recipes look yummy.
I can’t wait to try these recipes. Thank you.
Dommage c'était bien parti.mais il aurait été plus intéressant de mettre les cannelloni sur la même rangée et non superposée pour 2 raisons.
La première, la sauce avec viande aurait recouvert toutes les pâtes.
De deux, cela vous aurait évité de rajouter trop de sauce tomate et eau.
De plus votre viande a cuit seule donc elle est seche.
Je vous propose une sauce simple à faire.
Emincer de l'oignon et carotte ,faire revenir dans l'huile d'olive, ajouter votre viande hachée, laisser réduire un peu et melanger, ajouter du coulis de tomate, plus du concentré de tomate, un demi cube de bouillon de boeuf, completer avec un peu d'eau, sel poivre herbes de Provence, piment doux ou d'Espelette, laisser cuire environ 45 mn.
Verser sur vos cannellonis, fromage et four.
You can mix the garlic with the oil and then drizzle it.
Здравствуйте.Увидела Ваш блог,была удивлена,что американцы что-то готовят дома.У нас стериатип,что ничего не готовят,в супер макетах полно готовой дешёвой еды.Очень вкусные блюда ,быстрые в приготовлении,очень приятно
Can't wait to try the recipe. Lenoir, NC❤😊
Look Delicious! Defenently cooking ALL!!!
Com essa postura no preparo dessa receita, fica evidente que ela entende pouco de culinária. Não é do metiê.
For the sausage, tortollini abd brocolli dish, i suggest that you add a little broth or seasoned water (not much) to the pan to ensure the fresh buitoni tortellu cooks properly. It appeared to be a bit tough because it was mussibg sone moisture. (Or cook it slightly before adding to sheet pan, but not fully as it will finish in the oven)
Graças a Deus não preciso comer a sua comida.😮
😂
😂😂😂
You could have mixed everything in a bowl and dumped it out for the lasagna
The rind of the parmesian cheese?
Everything looks fabulous but I am not criticizing you. but you should mix your spices better and adding frozen or fresh pasta to a dry pan leaves it uncooked. but great ideas.
I like to see the dish and listen, but tell the guy to be quiet and just be the camara guy
Looks delicious ❤
Are the recipes printed out somewhere?
Заметила, что так они любят месиво- месиво есть. Как поросятам намесила.
Черти что 😂😂😂
Looks great. Soooo hungry. Ty
This looks so delicious!!!❤
She just threw that mess together she don't know what she's doing at all
Mio Dio ... Ma chi ti ha insegnato a cucinare 😂 😂😂😂😂
Everybody's so creative 😊
Achei as receitas ótimas!
Apenas gostaria que fosse feito um vídeo para cada uma delas, pois com todos estes pratos sendo preparados juntos, ficou muito demorado...
🇧🇷 BRASIL🇧🇷
The manicotti looks amazing!
We have to make this now!
Hi. Everything looks great and easy to make smaller portions. To answer your question about spreading the garlic pieces, I mix them with the olive oil and then drizzle it over your dish. Easy and yummy!
I would never add water I would add more sauce
It looks very delicious
The second dish looks so dry and crusty tortellini 😮
Todo demasiado procesado
Неужели у вас все так готовят??? Судя по хвалебным комментариям это так! Но это же ужасно! Вы даже не умеете нормально распределить продукты в форме! Зачем заливать соусом, а потом смывать его водой? Соус можно приготовить в мисочке и залить нормально!может и вкусно, но не красиво!
You are grating the cheese on the wrong end.you have to cut the rind off.I love your recipes and your UA-cam channel 😊
È veramente tremendo , da italiana mi viene da piangere !
I love that first recipe. I have heard of stuffing string cheese in rigatoni, (maybe from you?) But this is a step up.
Why did you grate the Parmesan cheese rind in you dish?
Take a basic cooking course 😂 😂 😂
Looks amazing but i woulda wash the basil first.
Yummy all of those look delicious!😊
You were grating the rind of the Parmesan... I like to save the rind to put in my homemade spaghetti sauce.
looks delicious
Horror to see basil cut with scissors!!!! It is not done! You tear with your hands never use metal tools!!!!!
Oh my😢!
Love it.easy.positive comments are better
Love you pugs
For some reason in my town, those manicotti shells are really hard to find!
Right the only way you could buy is probably on Amazon 😢 I haven’t seen them in stores either
I thought everything you made looked great.
You grated the hard rind of the Parmesan cheese!!!!
Even professional chefs don't make that mistake. They grate the pointy end first.
When the rind is the only thing left, then they toss the rind into soup or something to help add flavor. But i don't think you're supposed to eat it
She’s learning. 👍🇺🇸
@@cynthiasanchez6346 you shouldn't teach others a subject you don't know. At least have the editors put something on screen during that scene that says DON'T GRATE THIS END
@@recoveringsoul755 Don’t worry. She’s got you. 🇺🇸
Yes, I was horrified when she grated the rind on the Parmesan. That is what you add to soup to enhance the flavor. Take it out before you serve it and throw it away.
looks Fantastic #amusttry❤❤it great recipe Justine❤❤❣️
Regarding negative and positive comments. Please don't say "get out of this channel. " That’s the whole idea to have different opinions and, therefore, comments. Unless, of course, the comments are mean.
Che strano modo di cucinare la pasta...... però voglio provare...mi ispirano☺️☺️
where is the hubby? I like it when you both talk, so cute and fun .
You grated the rind...go to cooking school.
I’m curious 😄who eats all this food🧚🏻🧚🏻🧚🏻all so yummy❣️
It’s only her and her hubby lol 😅
It probably would be good with little potatoes in it
Thank you😊❤
Fisrt time here, your meals looks good, but i have never seen you eat what you cooked actually, why is that??? 🇯🇲
I am new to your channel. Please show the recipes!
Please turn On the captions option. You can default to Englush, but it will give your subscribers a chance to see captions in their own language
Anything else? 😂
Thank you
Mix garlic paste with the oil
Italiano grazie
delicious