Props to you. I have seen you come a long way from your first videos and i am so proud of you. Don't listen to the hater comments. Get it girl. I applaud you. ❤ Much love and success i only wish the best for you.
I can’t believe how wonderful all of these recipes look from breakfast to dinner. How can you all stay so slim? I want to try all of them all at once. I don’t think my cat would like those so I guess I can’t make but one at a time LOL. You can’t imagine how happy I am that I found your site. Thank you again.
Pizza is one of those foods, you could eat everyday.Definitely a fav of mine. I like that you can make it, as healthy as you like.Thanks for sharing, your cool recipes.
Cutting the potatoes and brussel sprouts in half would not only speed up the cooking process but would also ensure that the seasonings will get to more parts of the veggies!
I just subscribed. I livein Rural 🇵🇪 Peru, South America. So we have NO processed anything. I have to do from scratch but i still like your combinations. The pot pie pasta i think i would have mixed everything before baking , then fold in the pasta or leave it out and put buttermilk buicuit on top . It helps to have a big garden, cows,pigs, sheep, turkeys and chickens for the freshest foods. We are planing on building a pizza oven and a smoke house in March/April next year when the rainy season is over
Add a few sprigs dill to salmon, skip lemon slices, use fresh lemon juice and zest, forget sprinkle parm, parm doesn't go with everything just cuz it says cheese. Try Mexican cheese in tub but only as a finish. Potatoes should be sliced chip thin to avoid overlooking salmon. So much to learn, I am old as dirt, but commend u for ur spirit of sharing & 4 ur apparent love of food. Keep on cooking, u rock the kitchen!
We had a friend from Denmark visit us and I was working at a Italian restaurant. I asked him what kind of pizza he would like, and he said "shrimp and pineapple". I had to have one of my staff go out and get the ingredients and we made the thing from scratch . . . and even though it sounded kinda weird it was really, really good! 😊
Justine those are some great ideas for sheet pan meals. And yes I know you are married but you are so lovely. And simply the best love your videos. you have great ideas.
all looks good , however when it comes to parm cheese , u cut off the rind at the long end first, throw in baggie n throw in freezer, next time u make speg sauce throw the rind in for flavor , but the rind is usually tough so its best for sauce n not as garnish so much
For the garlic can add it to your olive oil in a separate container & shake it up to mix it in then pour it over…for the pasta dish…there is also garlic oil too..thanks for sharing!
Hey Justine, did you pre boil the potatoes for the chops? I need to know so I don't screw it up! I love pork chops! That salmon recipe looks damn awesome! I wish I could get fresh fish here in New Mexico! Down in Dallas where my son lives, they have just about anything you want at the meat counter!!!😢
Girl, I am a good cook. Been cooking 60+ years and plan on making this (Salmon dish)for my husband and I. Beautiful color and healthy too. Just watched the sausage, broccoli dish. I would of used that gadget you have to grate your cheese. Im a cheese lover so I would of added more, but looks delish 😋
Nice and easy great looking recipes. The pork chops looked a bit tough. We're they? I know when I've cooked them in a sheet pan they get kind of finicky if in the oven too long.
You’re right, sometimes they can get tough if they’re in too long! Luckily i had them in there for a perfect amount of time so they were nice and tender!
Yes, I think the salmon was too well done. I would have cooked the veggies separately. Also I would have made a lemon dill sauce for the salmon! Great veggies , though
All of these dishes look so good! Thank you for these great ideas. I will probably try the salmon first! P. S. I am definitely team pineapple on my pizza! ❤😊
After watching several of her videos today, at least She tries, she’s young and will learn as she goes. She will probably be an amazing cook someday. Some of her pronunciations and her grating the Parmesan rind are quite funny. The pizzas probably would be better on bagels or French bread slices.
I live in Alaska. The reason your salmon taste like chicken is because it’s way overcooked. The biggest mistake people make is overcooking seafood . That includes crab lobster scallops shellfish and any fish. It seems mid westerners are the worst offenders. The salmon you cooked should have cooked within 15 minutes and tasted like sweet seasoned fish that melted in your mouth . I’ve converted many fish haters just by cooking it properly.
Hi I am from Oregon. Tillamook is pronounced till-a-muk. It rhymes with "till a look". It has no sound that a cow makes - "moo" in other words. Which is funny because Tillamook county probably has more cows than people. 😂
HeyJ!🫶🏽 I have a hand grater just like yours and I reached a place where I wanted to use other methods to achieve the same result, but BETTER. The handheld graters can wear the arm down, making it tired! It's STILL GOOD though! Use this method for FINISHING TOUCHES, Garnishing, when you want to top off your prepared plate.👍🏼❣️ I can tell with the handheld one you're using that it's not going to give you the amount of cheese that you're wanting to cover your entire sheet pan meal. You want to achieve what you want with as little stress as possible! You need a stand-up grater. Then you can drag the block of cheese down the grates to achieve a much bigger shred and it will prevent less strain to your arm. •Also instead of dragging the block of cheese over the grater, let the grater do the work for you! Drag the grater over the cheese upside down and it will scatter over your food easier. ☆Hard cheese can also cause strain! 📝NOTE: USING WHAT YOU HAVE TRY THIS! Get a plate or use parchment paper cut down to size of your hand-held grater. Turn the grater away from you, turning the top upside down leaning at an angle away from you ontop of the plate or parchment paper. To hold it steady use your other hand with very little strain hopefully. The Bigger Grates Create Large Shreds. The Smaller The Opposite. Test them to see yourself. This method will act similar to a regular stand-up grater then you can scatter the cheese over your sheet pan meal more generously.
Justine, why didn't you cook the salmon and potatoes? Cherry tomatoes and asparagus in the Crock-Pot. Also, couldn't your tortellini recipe be cooked in a Crock-Pot as well? Please respond cuz I really would like to try these recipes. I'm also a Crock-Pot fan
Should’ve put the lemons on last so all of the seasonings and garlic went directly on the salmon. Btw, you’re grating the Parmesan on the wrong side, you’re grating the rind. Grate on the other side
Great the cheese from the soft end not the rind use the rind in soups . Mix the galic and all seasonings into the dish the whole bite should taste good top or bottom. Maybe chop up the broccoli i woukd have pt everything into a large bowl and mixed it up the poored onto tbe sheet pan so it tasted good
I eould put the salmon in a foil pouch to cook so the salmon flavor doesn't infiltrate the veggies. Also for those that cook for vegetatisns sd well as carnivors or pescatarians, you can still cook on one sheet pan if you create pouch for the meats.
You're supposed to grate the smaller end of the cheese, as the bigger end is the rind! Save the rind in the freezer and add it to your spaghetti sauce when your cooking it for extra flavor! Discard the rind B4 serving...
Liked the first salmon dish but there’s no way those chunky potatoes would be cooked in 25 minutes!!!! Maybe they should have been chopped up really small??
I’m enjoying your compilation. Thank you for sharing with us. They look delicious❣️🌺😋
Props to you. I have seen you come a long way from your first videos and i am so proud of you. Don't listen to the hater comments. Get it girl. I applaud you. ❤
Much love and success i only wish the best for you.
I am right there with you 😅
Looks delicious. I love your videos and recipes. Thank you!
I can’t believe how wonderful all of these recipes look from breakfast to dinner. How can you all stay so slim? I want to try all of them all at once. I don’t think my cat would like those so I guess I can’t make but one at a time LOL. You can’t imagine how happy I am that I found your site. Thank you again.
Love all these recipes. Been cooking 40 yrs. These recipes are awesome!!!!!!!!!!
I'm glad I found you. But I got to stop for now and come back later. Love love love your videos. Think I've watched about 5-6 Thank you for sharing.
Just so you know, you are grating the wax rind 😂 I have fun watching your videos, keep up the good work Doll 💗
This looks so delicious !!❤❤❤ Thank you for these recipes.
That pork chop ranch 1 and the sausage tortellini 1 is added to my grocery list to try this week. Looks so yummy. Thank you. ❤
Justine, I love your recipes and your great personality. And I enjoy the longer videos.😊
Team no pineapple on pizza.
Team everything on pizzas😂
I agree w all of this aside from the pineapple bit. 😂❤
Pizza is one of those foods,
you could eat everyday.Definitely a fav of mine. I like that you can make it, as healthy as you like.Thanks for sharing, your cool recipes.
Again truly amazing and delicious looking. Thank you Justine for sharing your delicious recipe with us 👍🏼👍🏼👍🏼👍🏼
My pleasure 😊
Thank you for the yummy recipes ❤
❤ I love your recipes their quick and I just know delicious also I love garlic too. ❤
Everything looks so delicious!!
Cutting the potatoes and brussel sprouts in half would not only speed up the cooking process but would also ensure that the seasonings will get to more parts of the veggies!
I thought as much, too! Either way, looks delicious!
Yummy looks fantastic 😊
That looks amazing
I just subscribed. I livein Rural 🇵🇪 Peru, South America. So we have NO processed anything. I have to do from scratch but i still like your combinations. The pot pie pasta i think i would have mixed everything before baking , then fold in the pasta or leave it out and put buttermilk buicuit on top . It helps to have a big garden, cows,pigs, sheep, turkeys and chickens for the freshest foods. We are planing on building a pizza oven and a smoke house in March/April next year when the rainy season is over
Add a few sprigs dill to salmon, skip lemon slices, use fresh lemon juice and zest, forget sprinkle parm, parm doesn't go with everything just cuz it says cheese. Try Mexican cheese in tub but only as a finish. Potatoes should be sliced chip thin to avoid overlooking salmon. So much to learn, I am old as dirt, but commend u for ur spirit of sharing & 4 ur apparent love of food. Keep on cooking, u rock the kitchen!
All looks good!
Not the rind honey😮 start at the other end of the cheese. Save the rind in the freezer for soup ,spaghetti sauce.
We had a friend from Denmark visit us and I was working at a Italian restaurant. I asked him what kind of pizza he would like, and he said "shrimp and pineapple". I had to have one of my staff go out and get the ingredients and we made the thing from scratch . . . and even though it sounded kinda weird it was really, really good! 😊
That is not good olive oil . I bought it it’s only about half olive oil 17:20 17:21 17:27
Pineapple and pepperoni goes great.. you can always pick off what ya don't like.. 😂
Every dish looks delicious!! I like your husband adding his comments 😊
Looks gourmet to me" very healthy too!🙂
I usually put tarragon and thyme on fish dishes. Italian doesn't enhance everything
I love how supportive your husband is on these videos. You guys are great.
😊 thank you
I suddenly get so excited with this one🥰
Love pinapple and i love anchovies. Fried ground beef and bacon ham really what ever yummmmm😊
Justine those are some great ideas for sheet pan meals. And yes I know you are married but you are so lovely. And simply the best love your videos. you have great ideas.
Interesting recipe for fish 🐟🤤 tasty 😋
Love your recipes!
I love the pizza/toast thingy. Will try it for the kids' Sunday dinner. ❤
all looks good , however when it comes to parm cheese , u cut off the rind at the long end first, throw in baggie n throw in freezer, next time u make speg sauce throw the rind in for flavor , but the rind is usually tough so its best for sauce n not as garnish so much
All looks Great, Tru about the Fresh Parm. Cut off Rind. May want to use some Meat Tenderizer on the Chops sometime
Yes, I felt bad for her when she started grating the rind.
I can’t see how this would be good as the things you have all get done at different time.
Justine you are a good cook and you have some interesting recipes. I love your program.❤🙂❄️⛄🎄 Happy Thanksgiving 🦃
Thank you so much!
Great job I love it
For the garlic can add it to your olive oil in a separate container & shake it up to mix it in then pour it over…for the pasta dish…there is also garlic oil too..thanks for sharing!
Love this recipe.
I agree with you all the way food taste way better with extra ingredients
I love pineapple specifically w Jalapeño
Thank you Justine. 🌻🌼🌸🌺🌷🌹🇺🇸
Looks yummy 😊
Justine....Olive Garden sells their Parmesean cheese graters. It will be the best $15 you ever spent.
Yes I like pineapple with my pizza it's good
I lovr sheet dinner .❤❤❤❤
Looks great and it will be in my oven. You are Shredding the Parmesan on the wrong end
Beautiful perrrrfect😢
Where did u get such a pretty sheet pan?🦋
For the garlic can add it to your olive oil in a separate container & shake it up to mix it in the pour it over…for the pasta dish…thanks for sharing!
Hey Justine, did you pre boil the potatoes for the chops? I need to know so I don't screw it up! I love pork chops! That salmon recipe looks damn awesome! I wish I could get fresh fish here in New Mexico! Down in Dallas where my son lives, they have just about anything you want at the meat counter!!!😢
Girl, I am a good cook. Been cooking 60+ years and plan on making this (Salmon dish)for my husband and I. Beautiful color and healthy too. Just watched the sausage, broccoli dish. I would of used that gadget you have to grate your cheese. Im a cheese lover so I would of added more, but looks delish 😋
Appreciate you😁
I also have one of the gadgets and love mine!!!!
On the Lil pizza's, my Mama always used English muffins, brings back lovely memories.
Thank you
I'M team pineapple❤
It looks delicious ,but everything is going to taste like Salmon.I would prefer it cook separetly.Veggies together.Blessings❤
Doggie wants some eats! 😂👍🐾🐾🐶🍽️❤
Nice and easy great looking recipes. The pork chops looked a bit tough. We're they? I know when I've cooked them in a sheet pan they get kind of finicky if in the oven too long.
You’re right, sometimes they can get tough if they’re in too long! Luckily i had them in there for a perfect amount of time so they were nice and tender!
Beautiful,love,cooking,😅
Salmon cooks very fast. The fish will get overdone before the hard potatoes will cook.
She preboiled them! Did you listen to her?😂
She par boiled the potatoes
She said she par-boiled those potatoes, as that was my concern as well!
Yes, I think the salmon was too well done. I would have cooked the veggies separately. Also I would have made a lemon dill sauce for the salmon! Great veggies , though
The parmesan would grate more easily if you don't use the rind end. Start with the point.
At 9:20. Instead of adding red pepper flakes, I would drizzle it with a chili spiced honey, and a touch of soy sauce.
All of these dishes look so good! Thank you for these great ideas. I will probably try the salmon first!
P. S. I am definitely team pineapple on my pizza! ❤😊
Yes.I love pineapple on my pizza.
I love watching your videos.
Grating cheese from the pointed side is easier😊
😢tortollini looked a little tough - was it cooked through?? Or should you have added a little broth to help them cook
Thank You❤ God bless you ❤
After watching several of her videos today, at least She tries, she’s young and will learn as she goes. She will probably be an amazing cook someday. Some of her pronunciations and her grating the Parmesan rind are quite funny. The pizzas probably would be better on bagels or French bread slices.
My friend that lives in Jamaica always makes me ( a Jamaican pizza) with pineapple-ham and shaved coconut and goats cheese-it’s delicious
That sounds delicious! I've never had a Jamaican pizza before.
Pineapple, ham and jalapeno with extra Mozzarella cheese
I live in Alaska. The reason your salmon taste like chicken is because it’s way overcooked. The biggest mistake people make is overcooking seafood . That includes crab lobster scallops shellfish and any fish. It seems mid westerners are the worst offenders. The salmon you cooked should have cooked within 15 minutes and tasted like sweet seasoned fish that melted in your mouth . I’ve converted many fish haters just by cooking it properly.
P.S. Llike your recipes and will definitely be trying them Lots of great ideas so I subscribed
Hi I am from Oregon. Tillamook is pronounced till-a-muk. It rhymes with "till a look". It has no sound that a cow makes - "moo" in other words. Which is funny because Tillamook county probably has more cows than people. 😂
I never knew that. Thanks for the tip❤
Love pineapple and ham/bacon on pizza
Have u tried it
HeyJ!🫶🏽 I have a hand grater just like yours and I reached a place where I wanted to use other methods to achieve the same result, but BETTER.
The handheld graters can wear the arm down, making it tired! It's STILL GOOD though! Use this method for FINISHING TOUCHES, Garnishing, when you want to top off your prepared plate.👍🏼❣️
I can tell with the handheld one you're using that it's not going to give you the amount of cheese that you're wanting to cover your entire sheet pan meal.
You want to achieve what you want with as little stress as possible! You need a stand-up grater. Then you can drag the block of cheese down the grates to achieve a much bigger shred and it will prevent less strain to your arm.
•Also instead of dragging the block of cheese over the grater, let the grater do the work for you!
Drag the grater over the cheese upside down and it will scatter over your food easier.
☆Hard cheese can also cause strain!
📝NOTE: USING WHAT YOU HAVE TRY THIS! Get a plate or use parchment paper cut down to size of your hand-held grater.
Turn the grater away from you, turning the top upside down leaning at an angle away from you ontop of the plate or parchment paper. To hold it steady use your other hand with very little strain hopefully. The Bigger Grates Create Large Shreds. The Smaller The Opposite. Test them to see yourself.
This method will act similar to a regular stand-up grater then you can scatter the cheese over your sheet pan meal more generously.
Yumm Yumm!
I put Bacon, and
Banana Peppers
on my Pineapple Pizza
Try it ❤ you’ll like it..
Sounds great!😇
@
It Is 👍😁
In a small bowl mix your minced garlic with your sauce/olive oils before basting.
I wish you had of shown the finished product.
Everything was shown at the end of video.
Justine, why didn't you cook the salmon and potatoes? Cherry tomatoes and asparagus in the Crock-Pot. Also, couldn't your tortellini recipe be cooked in a Crock-Pot as well? Please respond cuz I really would like to try these recipes. I'm also a Crock-Pot fan
😂❤you need to grate from small end. You were grating the rind.
Should’ve put the lemons on last so all of the seasonings and garlic went directly on the salmon. Btw, you’re grating the Parmesan on the wrong side, you’re grating the rind. Grate on the other side
Maybe mix your garlic with the oil and then spread it out
Hello , this preparation looks very delicious, I liked it, a subscription from me, I wish you all the best💐💚🌳
Great the cheese from the soft end not the rind use the rind in soups . Mix the galic and all seasonings into the dish the whole bite should taste good top or bottom. Maybe chop up the broccoli i woukd have pt everything into a large bowl and mixed it up the poored onto tbe sheet pan so it tasted good
Im making this salmon recipe. ❤
Team pineapple
Why tomatoes?
I love pineapple on pizza especially with anchovies in the same bite
I eould put the salmon in a foil pouch to cook so the salmon flavor doesn't infiltrate the veggies. Also for those that cook for vegetatisns sd well as carnivors or pescatarians, you can still cook on one sheet pan if you create pouch for the meats.
Justine, Justine: the pizza 💡 idea....i can put this on my favorite whole grain bread. 😮
2 questions where are your gravity salt and pepper grinders and how do you stay soooo skinny???? Love ya girl
Team Pineapple!!!
Season the Brussels Sprouts with Garlic salt and olive oil. Roasted is the best…amazing. Of course, anything that is good is better with garlic salt.
....The salmon will get done before the potatoes....
Don't think so. She said before making it that she had pre cooked to a certain point, the potatoes.
My son loves broccoli broccoli 🥦
Hola Lee😘
Mix it all together in a bowl 1st, then put it all on the sheet pan to evenly distribute the seasonings and garlic!
I don't like salmon what other fish can I use.
You're supposed to grate the smaller end of the cheese, as the bigger end is the rind! Save the rind in the freezer and add it to your spaghetti sauce when your cooking it for extra flavor! Discard the rind B4 serving...
Good to know!😉
Pineapple and ham but use the pineapple slices, easier to bite into.
Liked the first salmon dish but there’s no way those chunky potatoes would be cooked in 25 minutes!!!! Maybe they should have been chopped up really small??
She mentioned that she pre boiled the potatoes.
I love pineapple on pizza 🍕 😋 😍