I made this today and it was fantastic! I am not a good cook and I did it! Every one was saying how delicious it was. Thank you for teaching/sharing your cooking! I can't wait to try another of your dishes!
Thank you so much for your comment. It made me smile. I am so happy I was able to bring that OLD SCHOOL way of doing things into your son's life. And I know it made him feel proud when he made the gravy in front of you. What a great Thanksgiving Kodak moment. God Bless.
Video is older but so useful and appreciated. Love how she gives instructions, she says "this is what I do". Love this. I am older and watching this brings me joy and encourages me to cook often. God continue to bless you. Much love from Arizona.
I bet people get so excited when they are invited to eat at your house. You are cooking and I'm over saying "Yes Ma'am", I'm listening and learning. Thank You very much for your videos. This is cooking done right.
This really brings a smile to my face. I am so happy you were able to enhance your skills and truly glad I was apart of it, Thanks for letting me know. God Bless!
Chris, I made this last night and it was very good to get, and , everyone thought I was a real cook, and I gave you all of the credit. Now they are learning from you as well. You have a lot of students out in the world. Thank You so much.
Why in the world would you "thumbs down" this video? i guess 8 people dont like Food fit for a king or they're vegetarians.... Lady you can be my Queen any day cooking like you do... i'm grateful to know how to cook, myself.. love the attitude and confidence.. bless you and keep doing what you're doing, beauty.
So I have been trying to make gravy for the last two weeks and have been COMPLETELY unsuccessful. Thanks to your video, I made the gravy and it was AMAZING!!! Thanks.
Wonderful lady! Love you! I literally just finished making and eating this. I played this video as I cooked and kept pausing and playing. Followed this recipe to the letter except added mushrooms to the gravy. Very first time making gravy and I'm in my 40s! Lol! Can't thank you enough for this and it was amazing!
oh boy, i wish i was sitting there waiting, i been away for the country in the cotton fields of arkansas since 1954 and seeing food like this takes me right back home. thank you thank you
Amen, my southern grandma has been cooking her rice the same way as you for years now. Your entire recipe is perfect in my world of cooking... way to go from an ole school cook just the way you were taught. Great tutorial... Thank U :-)
Ms Chris.... my Grandmother's name is Cora. She is deceased. But her spirit always meets me in the kitchen when I cook. That's where we spent much of our time together. Everyone says she lives in me. After watching so many of your videos...she lives through you too. I know these are great recipes because this is how we used to cook in her kitchen. Everything was always perfect and we always had a house full of guests. Thank you for all you do. I absolutely love your channel.
That's the type of meal that'll make sure your man comes home EVERY night. I'm making that tonight. IMA have to use pork steaks though. Hopefully it comes out good. Looks simple and good. Thanks
THANK YOU Chris FOR TAKING THE TIME TO SHOW EVERYONE HOW TO MAKE ThAt AWESOME AND AMAZING AND DELICIOUS MEAL WHILE YOUR FAMILY IS SO HUNGRY.THANK YOU SO MUCH.TELL YOUR FAMILY THANK YOU FOR LETTING YOU AND WAITING.FABULOUS
I love you! You just pulled me right in with your instructions, and THE TONE of the instructions is what kept me glued!!! Keep on cookin' ma'am, because I'll be watching! Thanks for sharing!
This recipe is very ol skool!! This recipe is the same one that my mom used for years and I every time I ate I had to go take a nap!! True comfort food❤️ Thank you Chris!!
I'm always trying to futher my education on cooking. I watch videos just to see if I can do something different on what I do.already. I swear my wife said is that you in there cooking. Almost same technique and style. Look just like a meal I would do at home. I am in TEXAS Dad from Louisiana. So combination of both states cook up some good meals. Enjoyed your video. Will take time and join your channel and enjoy your other cooking creations.
I am so happy that i have found you. You are fun to watch and full of information. I am learning so much. I wish that you had a restaurant close to me. Again, Thank you
This was actually the first video i started watching of you. Which lead me to get in the kitchen and cook foods that i wish i grew uo around. I love your style of cooking and because im on that wave my family wants me to cook all the time lol. Yhank you so much for sharing your skills and techniques with the worl. Love it so much keep it going
cooking now, or rather in prep, but my belief is the more grease the more flavor! LOL... This looks amazing! Instead of rice, making homemade mashed potatoes and sweet peas as the sides along with from scratch biscuits. MMMMM. thanks so much for sharing!
i made this lastnight for my husband, and my seven and eight year old..it was delicious.thank you soooo muc. it was so good they said it made them sleepy..THATS MY KIND OF MEAL..GOD BLESS YOU!!!
Thank you so so so much for your gravy help! I made some today and the family licked every finger afterwards! I never knew how to make it until now!!!!!! Great tip with doing the flour and water in a mixing cup! Thank you again :)
THANKS FOR SHARING YOUR VIDEO...LOVE THE TECHNIQUE YOU USE WITH GRAVY AND BISCUITS...LOVE YOUR STOVE TOO....KEEP DOING WHAT YOU DO!!!!!!!!!!!!!!!!!!!!!!!!!!!
I remember how my grandmother did everything from scratch just like you and she taught me how to cook your family is so blessed to have you that dinner looks so delicious and it was cooked from love blessings to you Chris and your family
Ooooo weeee! Excellent, brought tears to my eyes. Thank you for such a lovely review/tutorial. This is going in my archives! Everything was beautiful and your descriptions to the point and easy to understand. God bless you and your channel. Please keep them coming 🤗
I know this is an older video. But I wanted to tell you that you are a great instructor. I enjoyed watching you cook. Thank you. Oh and that is just how I cook my steak and gravy. Rice done the very same way.
MY GOSH!!! I made this tonight (10/20/19) and it was unbelievably simple to prepare and ever so tasty! I had several top sirloin steaks that I purchased on sale ($1 off each). Took them all out of the freezer (5 of them), thawed, washed and seasoned (sea salt, cracked black pepper, garlic/onion powder, sweet basil)then floured on all sides. I sauteed in used chicken grease (canola). Removed, then sauteed rough-chopped onions, removed. I had a box of beef broth in the back of my pantry, poured it into the skillet, added the broth and flour slurry (flour and water), brought to a boil, then added the steak and onions back to the gravy. The eats were nothing short of amazing! It was completely ready in under 45 minutes! Thank you, Chris! I literally cherish you and your channel. Next week I'll be doing your rendeition of peaches in crescent rolls. Been dreamin' about them since I watched the video the first time. Again, thank you. You are indeed a gemstone of the highest quality! Proof? Yours are the only chitlins I would try!
Chris...Chris...Chris...I’d buy the groceries & would love to play in the kitchen slicing & dicing & cooking & learning from you!! You are a National Treasure!!!!!
Maaannnnn,this reminds me of how my Mother and Granny makes smoothered chicken/pork chops. Omg, now I wanna make this for my Family. Thanks for uploading the vid! I'll be trying this soon enough. 😉😊
Yes Ma'am!!! Baby!!! I know your kitchen is not to be played with!!! 🙌🙌🙌 When you put those onions in the gravy, I knew you were the truth! LoL I can't wait to make this for my people. Thank you for showing us how it should be done.
I guess my grandmother made soul food because she made this often, the same way. my mother made it the same way and I make it the same way as well. :-)
chriscook4u2 you need to get your own show… somebody need to let you have your own segment at a major station! just the way you prepared the dish had me ready to eat…take care and god bless!!!
Oh this looks sooooo good. NY Strip is pretty expensive but no reason why you couldn't use a top sirloin or flank steak and just cook it longer in the gravy till tender. I would probably get out the meat tenderizer and give it a few whacks before getting started. This is old school, my mother made this and we loved it. Thank you Great recipe great demonstration.:o)
cooking is my passion I watch cooking shows all day everyday I like to learn new things and try to do things I have learned I'm definitely making this gravy
I like that grinder. Also, very nice videos. Very easy to follow, which is highly important when creating an instructional video for such a varied audience.
I'm new to your channel -- and subscribed just on this recipe. Down home cooking at its best, thank you. I'll cut it back for two, but your instructions about grease, etc. are so worthwhile.
when i see a 25min video I say no way I amwatching that,I have to tell you If I skipped by this video I would have missed quite a great recipe.I can't wait to make this.Thanks for taking your time to show me how.I will be sure to give you credit for this for whoever is lucky enough to eat it once I make it.
Hi Chris my name is Karen, I live in Ohio 45102. After I watched this video I made a version of this dish using meaty pork short ribs. Made my rice as well. It was around 11 at night when I started so you can guess Im up late at night on a regular......ha ha ha ha . My Apt. and the building is "Stankin' " right now hunty let me tell you. Thanks for being so down to earth and friendly and Great. Shared on UA-cam,Twitter and Facebook....Bomb.com
Oh my goodness, my Mother made this everyday, with beef chuck. Lo and behold, you used can biscuits. We grew up on canned biscuits, too. This was great.Thanks.
Girl Thank You, my mom used to make it just like that. miss her so much.not ever body knows how to cook like in the old day.( not saying u r old) just know how to cook. thxs again
uhhhhh...me too... i'm 48 from chicago, supermom of 3 hungry sons...AND a hubby who loves good southern cooking.......HAPPY BELATED MOTHERS DAY MOM........
Sweet baby Jesus in a manger!!! I'm fitna move to your house! I pay bills and I clean! lol I've got to try adding a lil dab of milk to my gravy, too! Awesome video!
I'm in Northern California and I can smell it from here. Haha. Old school, we cook alike and like doing it too. NOW I know how to make perfect rice. THANK YOU!
got my biscuits in the oven, steak & gravy on low simmer, and rice cooked perfect..in the pot, waiting on my bread to get done!!! Thanks, just happened to be cooking this meal today, mines cube steak thou, little difference. I'll think of you when i am eating tonight, your a good cook!! i love all your videos and have tried many of your recipes miss lady! thanks again!
HUNI LET ME TELL YOU!!! You fixed my issuse with rice!!! I cooked rice recently using your recipe, white/yellow rice!!! WORKS PERFECTLY!!! I love it.. Thank you!!! ❌NO rice cooker for me!!!
+chriscook4u2 Your food is wonderful, it has the style my grandma cooks with (from scratch haha). I dont know if you eat Honey Barbecue chicken but if you do, could you post a recipe! Im sure if I do it your way it will turn out great. Thanks ;)
Ohhhhhhh WE WILL eat tonight!!!!!!! This is off the chain right here!!!!!!!!! I'm about to head to the store now and get what I need because this right here....I have been searching and searching and searching for this exact recipe day and night and I finally found it. Thank you so much for sharing. I'm inspired & ready now.
Thanks very much i just made gravy the right way for the first time following your instructions my husband said he smelled it all the way upstairs im so proud of myself thanks 😘
My husband and I are living in the US and Canada respectively, for now :-( But he's coming home next week, and I've been looking for something special to make for a surprise welcome home dinner. I think I've found a winner!
Looks good to me. Making me hungry! My husband actually doesn't like gravy, don't know why; but I do. I will definitely try this. Love all your instructions and explanations-very helpful.
I was going to make a meatloaf for dinner tonight but now I’m going to change that and make this meal with asparagus. Thanks for always sharing your recipes with us. A lot of people always tell me “ Girl you know you know how to cook just like your mom” lol I guess you cook like my mom 😀😀👯
Wow that looks so good, my bf is black and I don't even know how to cook y'all food, and I've learn a lot from you.. Showing love and thank you from the Philippines.. 😊😊👏👏👏
Hey Niece, Thin it right away. If you are adding meat thin it more then if no meat is added, bcuz the flour from the meat with make the gravy, more thicker. Also, yes you can use beef broth. It will work with any flavoring you like. From your TT :)
I made this today and it was fantastic! I am not a good cook and I did it! Every one was saying how delicious it was. Thank you for teaching/sharing your cooking! I can't wait to try another of your dishes!
Miss Chris, you be rollin' in this kitchen.
This is so much more than a "cooking show"
This is pure African American cultural and culinary history.
Thank you so much for your comment. It made me smile. I am so happy I was able to bring that OLD SCHOOL way of doing things into your son's life. And I know it made him feel proud when he made the gravy in front of you. What a great Thanksgiving Kodak moment. God Bless.
Video is older but so useful and appreciated. Love how she gives instructions, she says "this is what I do". Love this. I am older and watching this brings me joy and encourages me to cook often. God continue to bless you. Much love from Arizona.
I bet people get so excited when they are invited to eat at your house. You are cooking and I'm over saying "Yes Ma'am", I'm listening and learning. Thank You very much for your videos. This is cooking done right.
😵😵😳😳😳
Amanda u darn right!!!!!!! She know what she’s doing!!!!! I bet she can teach a couple chefs how to get meals done!!!!!
This really brings a smile to my face. I am so happy you were able to enhance your skills and truly glad I was apart of it, Thanks for letting me know. God Bless!
Chris, I made this last night and it was very good to get, and , everyone thought I was a real cook, and I gave you all of the credit. Now they are learning from you as well. You have a lot of students out in the world. Thank You so much.
Why in the world would you "thumbs down" this video? i guess 8 people dont like Food fit for a king or they're vegetarians.... Lady you can be my Queen any day cooking like you do... i'm grateful to know how to cook, myself.. love the attitude and confidence..
bless you and keep doing what you're doing, beauty.
So I have been trying to make gravy for the last two weeks and have been COMPLETELY unsuccessful. Thanks to your video, I made the gravy and it was AMAZING!!! Thanks.
I swear that I could smell that good home cooking. Appreciate your step-by-step instructions. Thank you.
Wonderful lady! Love you! I literally just finished making and eating this. I played this video as I cooked and kept pausing and playing. Followed this recipe to the letter except added mushrooms to the gravy. Very first time making gravy and I'm in my 40s! Lol! Can't thank you enough for this and it was amazing!
AE Anderson I did the same thing...lol
AE Anderson what kind of steak is this? or what kind of meat did you use? I thought this was a pork chop at first lol.
AE Anderson yes I making this meal soon for my family
AE Anderson adding mushrooms to gravy was a good idea
Mz. Bleu I’ve often used bottom chuck steak which is excellent smothered. In her dish she used New York strip.
oh boy, i wish i was sitting there waiting, i been away for the country in the cotton fields of arkansas since 1954 and seeing food like this takes me right back home. thank you thank you
lol
Amen, my southern grandma has been cooking her rice the same way as you for years now. Your entire recipe is perfect in my world of cooking... way to go from an ole school cook just the way you were taught. Great tutorial... Thank U :-)
Ms Chris.... my Grandmother's name is Cora. She is deceased. But her spirit always meets me in the kitchen when I cook. That's where we spent much of our time together. Everyone says she lives in me. After watching so many of your videos...she lives through you too. I know these are great recipes because this is how we used to cook in her kitchen. Everything was always perfect and we always had a house full of guests. Thank you for all you do. I absolutely love your channel.
That's the type of meal that'll make sure your man comes home EVERY night. I'm making that tonight. IMA have to use pork steaks though. Hopefully it comes out good. Looks simple and good. Thanks
A-DUB Amir Okay....so where's the invitation? We all been sitting here waiting! Oh....it got *lost* in the MAY-ELL....Rotflol
A-DUB Amir can't believe yr name and then u gonna make PORK?????!!!!!!!!!
It looked to me like she is using pork steak also. Is it not?
@@phyllisburnitt she said it was n.y. strip steak , but it should be able to be made with , pork , beef , lamb or whatever , enjoy ...
Did your man like it?
THANK YOU Chris FOR TAKING THE TIME TO SHOW EVERYONE HOW TO MAKE ThAt AWESOME AND AMAZING AND DELICIOUS MEAL WHILE YOUR FAMILY IS SO HUNGRY.THANK YOU SO MUCH.TELL YOUR FAMILY THANK YOU FOR LETTING YOU AND WAITING.FABULOUS
I love you! You just pulled me right in with your instructions, and THE TONE of the instructions is what kept me glued!!! Keep on cookin' ma'am, because I'll be watching! Thanks for sharing!
Crystal Thomas i would like to know how to make a wading cake
This recipe is very ol skool!! This recipe is the same one that my mom used for years and I every time I ate I had to go take a nap!! True comfort food❤️
Thank you Chris!!
I'm always trying to futher my education on cooking. I watch videos just to see if I can do something different on what I do.already. I swear my wife said is that you in there cooking. Almost same technique and style. Look just like a meal I would do at home. I am in TEXAS Dad from Louisiana. So combination of both states cook up some good meals. Enjoyed your video. Will take time and join your channel and enjoy your other cooking creations.
This woman is awesome. This is how I cook! I'm a southern chick and love love love her way! Wonderful work!
I am so happy that i have found you. You are fun to watch and full of information. I am learning so much. I wish that you had a restaurant close to me. Again, Thank you
This was actually the first video i started watching of you. Which lead me to get in the kitchen and cook foods that i wish i grew uo around. I love your style of cooking and because im on that wave my family wants me to cook all the time lol. Yhank you so much for sharing your skills and techniques with the worl. Love it so much keep it going
Now that's old school cooking. FABULOUS!
cooking now, or rather in prep, but my belief is the more grease the more flavor! LOL... This looks amazing! Instead of rice, making homemade mashed potatoes and sweet peas as the sides along with from scratch biscuits. MMMMM. thanks so much for sharing!
i made this lastnight for my husband, and my seven and eight year old..it was delicious.thank you soooo muc. it was so good they said it made them sleepy..THATS MY KIND OF MEAL..GOD BLESS YOU!!!
Thank you so so so much for your gravy help! I made some today and the family licked every finger afterwards! I never knew how to make it until now!!!!!! Great tip with doing the flour and water in a mixing cup! Thank you again :)
I love ur ,southern style cooking. 👍❤
THANKS FOR SHARING YOUR VIDEO...LOVE THE TECHNIQUE YOU USE WITH GRAVY AND BISCUITS...LOVE YOUR STOVE TOO....KEEP DOING WHAT YOU DO!!!!!!!!!!!!!!!!!!!!!!!!!!!
I remember how my grandmother did everything from scratch just like you and she taught me how to cook your family is so blessed to have you that dinner looks so delicious and it was cooked from love blessings to you Chris and your family
Ooooo weeee! Excellent, brought tears to my eyes. Thank you for such a lovely review/tutorial. This is going in my archives! Everything was beautiful and your descriptions to the point and easy to understand. God bless you and your channel. Please keep them coming 🤗
I know this is an older video. But I wanted to tell you that you are a great instructor. I enjoyed watching you cook. Thank you. Oh and that is just how I cook my steak and gravy. Rice done the very same way.
I could smell it through the phone
That's funny, lol.
You can smell and taste the love. Those folks about to eat are so lucky. Just like my mother. Thank you for the video and reciepe.
I tried this recipe and added some orange bell peppers with the onions I used pork steak cut in half and omg it was so good. Thank you for your video.
MY GOSH!!! I made this tonight (10/20/19) and it was unbelievably simple to prepare and ever so tasty!
I had several top sirloin steaks that I purchased on sale ($1 off each). Took them all out of the freezer (5 of them), thawed, washed and seasoned (sea salt, cracked black pepper, garlic/onion powder, sweet basil)then floured on all sides. I sauteed in used chicken grease (canola). Removed, then sauteed rough-chopped onions, removed. I had a box of beef broth in the back of my pantry, poured it into the skillet, added the broth and flour slurry (flour and water), brought to a boil, then added the steak and onions back to the gravy.
The eats were nothing short of amazing!
It was completely ready in under 45 minutes!
Thank you, Chris! I literally cherish you and your channel. Next week I'll be doing your rendeition of peaches in crescent rolls. Been dreamin' about them since I watched the video the first time.
Again, thank you. You are indeed a gemstone of the highest quality!
Proof? Yours are the only chitlins I would try!
Great recipe. Thanks for the tip of cutting through the fat!
I never watch long videos on UA-cam. I watched the whole 20 mins... Your awesome
I am from New Zealand and I can already smell and taste all that goodness!!! Can't wait to taste cook this :-)
Chris...Chris...Chris...I’d buy the groceries & would love to play in the kitchen slicing & dicing & cooking & learning from you!! You are a National Treasure!!!!!
Maaannnnn,this reminds me of how my Mother and Granny makes smoothered chicken/pork chops. Omg, now I wanna make this for my Family. Thanks for uploading the vid! I'll be trying this soon enough. 😉😊
Yes Ma'am!!! Baby!!! I know your kitchen is not to be played with!!! 🙌🙌🙌 When you put those onions in the gravy, I knew you were the truth! LoL I can't wait to make this for my people. Thank you for showing us how it should be done.
OMG remind me of my grandmothers cooking...SOUL FOOD!!!!
I guess my grandmother made soul food because she made this often, the same way. my mother made it the same way and I make it the same way as well. :-)
We all got soul lol
Renae1983 hey, I remember Soul Train. :-) oh yes me and a friend were doing the Soul Train around the living room every Saturday morning. LMAO
This lovely woman knows what she is doing!!❤️
Love u Mrs. Chris real cooking baby...!!! Keep the videos coming we loving u...!!!
chriscook4u2 you need to get your own show… somebody need to let you have your own segment at a major station! just the way you prepared the dish had me ready to eat…take care and god bless!!!
Oh this looks sooooo good. NY Strip is pretty expensive but no reason why you couldn't use a top sirloin or flank steak and just cook it longer in the gravy till tender. I would probably get out the meat tenderizer and give it a few whacks before getting started. This is old school, my mother made this and we loved it. Thank you Great recipe great demonstration.:o)
cooking is my passion I watch cooking shows all day everyday I like to learn new things and try to do things I have learned I'm definitely making this gravy
I like that grinder. Also, very nice videos. Very easy to follow, which is highly important when creating an instructional video for such a varied audience.
You remind me so much of my mom. She taught me how to cook exactly the same way. Now that's how you do it!!
I made this today for Sunday dinner! What a hit! Thx so much...
Toyea B.
Ms. Chris, you took it all the way back to old school southern cooking! You put your foot in this dish! yes Ma'am! 💖
I'm new to your channel -- and subscribed just on this recipe. Down home cooking at its best, thank you. I'll cut it back for two, but your instructions about grease, etc. are so worthwhile.
when i see a 25min video I say no way I amwatching that,I have to tell you If I skipped by this video I would have missed quite a great recipe.I can't wait to make this.Thanks for taking your time to show me how.I will be sure to give you credit for this for whoever is lucky enough to eat it once I make it.
Hi Chris my name is Karen, I live in Ohio 45102. After I watched this video I made a version of this dish using meaty pork short ribs. Made my rice as well. It was around 11 at night when I started so you can guess Im up late at night on a regular......ha ha ha ha . My Apt. and the building is "Stankin' " right now hunty let me tell you.
Thanks for being so down to earth and friendly and Great. Shared on UA-cam,Twitter and Facebook....Bomb.com
Oh my goodness, my Mother made this everyday, with beef chuck. Lo and behold, you used can biscuits. We grew up on canned biscuits, too. This was great.Thanks.
Some fried okra or green beans on that plate sure would have been good too! jus' sayin
Cindy Smith yep , u got to have ur greens too . To keep the balance.😉
I’d be asking for a bigger plate!
Girl Thank You, my mom used to make it just like that. miss her so much.not ever body knows how to cook like in the old day.( not saying u r old) just know how to cook. thxs again
So happy to see this!! Cause I have failed so many times at making gravy! Thank you!!
Girl I made some gravy for the first time last year and it was AMAZING!!!!
Omg me too
uhhhhh...me too... i'm 48 from chicago, supermom of 3 hungry sons...AND a hubby who loves good southern cooking.......HAPPY BELATED MOTHERS DAY MOM........
Just wow!!!
Delicious will be making it very soon! Eating out is not like it use to be! Thanks Chriscook4u2!!!
I did this recipe with cubed steak last night and and it and it came out great!!! THANKS!!! Love your video!
Thank you for the positive feedback.👍🏽👍🏽👍🏽
+Kendra Danielle Gotta try that! :)
KDS Beauty yeah,cubed steak sounds good too. My mouth was watering as she was cooking 😋😋👍🏽
Girl, that gravy and steak, and rice, and biscuits yummy!!
Sweet baby Jesus in a manger!!! I'm fitna move to your house! I pay bills and I clean! lol I've got to try adding a lil dab of milk to my gravy, too! Awesome video!
+Tonya Majette (The Curvy Nervy Girl) Sweet Baby Jesus in a Manger......I was laffin ...for evvvvverrrr
gotta be from the south cooking like that... reminds me of my grandmas cooking.
This is my first time coming across your videos... and after this vid I think I love you. Lol food looks amazing
You are to funny. Thanks for watching.😀😀
Mrs Chris I really enjoy all your recipes. May God keep blessing you .your demonstration are A+ .
I love your channel !
Lord have mercy....now that's down home cooking!!! Thank you Ms. Chris!!!
very nice pans....great job
Thank you so very much for this recipe. My grandmother used your method of the flour and water to make your gravy. God bless you.
I'm in Northern California and I can smell it from here. Haha. Old school, we cook alike and like doing it too. NOW I know how to make perfect rice. THANK YOU!
new subscriber, looks delicious
got my biscuits in the oven, steak & gravy on low simmer, and rice cooked perfect..in the pot, waiting on my bread to get done!!! Thanks, just happened to be cooking this meal today, mines cube steak thou, little difference. I'll think of you when i am eating tonight, your a good cook!! i love all your videos and have tried many of your recipes miss lady! thanks again!
I normally go with round steak.
chriscook4u2 I'm ready to eat thank you.
chriscook4u2 ? ?
chriscook4u2.i 💘 your show.
Does the time stay the same in cooking round steak? Thanks
I love good ole comfort food. Watching this video makes me want to cook this.
Where. the. veggies
You are right about that old cooking oil, it makes the gravy taste that much better. God Bless.
Can you adopt me? I can taste test all your cooking
HUNI LET ME TELL YOU!!! You fixed my issuse with rice!!! I cooked rice recently using your recipe, white/yellow rice!!! WORKS PERFECTLY!!! I love it.. Thank you!!! ❌NO rice cooker for me!!!
Just enough to coat the chicken.
+chriscook4u2 Your food is wonderful, it has the style my grandma cooks with (from scratch haha). I dont know if you eat Honey Barbecue chicken but if you do, could you post a recipe! Im sure if I do it your way it will turn out great. Thanks ;)
chriscook4u2 i loved your turkey and noodles recipe
chriscook4u2 i 💘 love. your cooking making me very hungry
Ohhhhhhh WE WILL eat tonight!!!!!!! This is off the chain right here!!!!!!!!! I'm about to head to the store now and get what I need because this right here....I have been searching and searching and searching for this exact recipe day and night and I finally found it. Thank you so much for sharing. I'm inspired & ready now.
Biscuits out of a CAN ..?
You are to funny. I laughed to tears. Its people like you that make me enjoy what I do. Continued Blessings to you and yours. Ms Chris
You can salt to your taste only. You do not have to use the amount I used. Thanks for your comment.
chriscook4u2 love u ms Chris may God bless u and. yours
I really appreciate and enjoy watching you cook
Thanks very much i just made gravy the right way for the first time following your instructions my husband said he smelled it all the way upstairs im so proud of myself thanks 😘
What's your address? Lol
SINCEWEREHERE LETSTALK okay...I want to go too! ☺☺
My husband and I are living in the US and Canada respectively, for now :-(
But he's coming home next week, and I've been looking for something special to make for a surprise welcome home dinner. I think I've found a winner!
Looks very tasty! Thank you for sharing!
Looks good to me. Making me hungry! My husband actually doesn't like gravy, don't know why; but I do. I will definitely try this. Love all your instructions and explanations-very helpful.
do you have to shout every word ? any way THANKS
Soren Ingram 😂
looks amazing! and I learned to cram my biscuits tight! I miss having a kitchen.
This video literally saved dinner tonight, thank you so much!!!
I was going to make a meatloaf for dinner tonight but now I’m going to change that and make this meal with asparagus. Thanks for always sharing your recipes with us. A lot of people always tell me “ Girl you know you know how to cook just like your mom” lol I guess you cook like my mom 😀😀👯
That is a meal fit for a 👑 that is delicious I'm definitely cook that for my daughter and me.
Wow that looks so good, my bf is black and I don't even know how to cook y'all food, and I've learn a lot from you.. Showing love and thank you from the Philippines.. 😊😊👏👏👏
I fixed this yesterday for Sunday dinner yesterday with corn on the cobb, sweet potatoes and cornbread. It was so good. Thanks.
Hey Niece,
Thin it right away. If you are adding meat thin it more then if no meat is added, bcuz the flour from the meat with make the gravy, more thicker. Also, yes you can use beef broth. It will work with any flavoring you like. From your TT :)
i love how you explain why your doing what your doing!! looks great thanks!!!
Thanks for your comment. I been walking with the Lord for 23yrs. Can't do it any other way.
One of the greatest cooks