I tried this last year with my church Mother's and my Pastor and wife. And when I tell you it was a holy blessing girl I almost started speaking in tongues. Chris you did that boo. Sending a big shout of from Fort Worth, Texas. keep it cooking. Pch'z Wilson.
Dear Chris, I love love love your videos. Those other fancy cooks think they are so special but you are the one that is special. I wish you were near me and we could be friends. I love you and use your recipe videos all the time. Today I am making Turkey necks in your mouth watering gravy. I am 76 years old and one of the only things I can still do is cook and you have made that an adventure for me. Love you so much. Janetta in Conroe Texas.
The way you served up that plate🍲 I Already done👀 tasted this in my mind Lord Gawd in Heaven 😋 If my Mama was alive I believe this is what dinner would be like for her kids today. She died when I was a little girl around 8/9 yrs old and I recall a few things she'd cook and it was Amazing RIP 🙏 Mother🌹
I followed your instructions to a tee...only thing different was I used a pressure cooker..best oxtails I have ever made the flavor was delicious ...thanks auntie😍😍😍😍😍
I made Oxtails and followed ur recipe/instructions and they were EXCELLENT! It was my first time ever cooking them and no one knew it! Thank u so much and I appreciate the wonderful tutorial!
Hi Chris. Your cooking is the BOMB 💣 This reminds me of how my Mom cooked and we loved her cooking. I never really learned the techniques of cooking. Thank you so much for very detailed instructions. I have tried so many of your recipes.
I made this two days ago: four 2" thick oxtails (only 2 of us) by your recipe. Cooked it in an enameled cast iron pot on my stove, using your ingredients and spices (tsps). It was delicious, tender meat, wonderful gravy. Served with white rice from my rice cooker. Thank you for introducing me to the flavor of oxtails!
Wow! Chris these oxtails were so on point the last time, that I decided I needed to post a review. I don't cook that many, small family, but everyone thought they were awesome. I really loved how all the seasonings stayed on the meat. My Sunday dinner will be Mustard greens, black-eyed peas, candied yams, cornbread & of course the star of the show...drum roll... Oxtails!!!
you are a AMAZING cook and teacher. I hope and pray you are blessed in every which way the Lord can bless you. I'm so happy to have found your channel. THANK YOU!
Welcome to my channel. Beautiful comment. Thank you for extending a Call for Favor from God. I truly receive that and will hold on to it. Blessing right back at you. You Heart is awesome.
Oh my goodness, we have similar cooking styles. I just stumbled on your videos today and watching you is wonderful. May the Lord bless you, your wonderful hands, and every love filled dish you prepare!
*OOH MS. CHRIS I CAN HEAR MY GRANDMOTHER ❤️, SHE SAID YOU SEE HERE NOW GIRL??? THIS HERE, HERE IS HOW YOU GET DA GOOD GRAVY BECAUSE OF THAT FLOUR. NO SHORT CUTS!!* *I HAD FORGOTTEN HOW MY GRANDMOTHER SOUNDED IN THE KITCHEN. R.I.P GRANDMA BELOVED AND MS. CHRIS THANKS FOR THE MEMORIES AND HELPING ME TO REMEMBER RECIPES THAT PASSED WITH HER. I CAN'T ASK HER NO MORE ( ANY MORE) SO I COME TO YOUR PAGE TO REMEMBER AND HELP ME FILL IN THE BLANKS. I WAS A CHILD BACK THEN WITH GRANDMA MY HEAD AT HER APRON EARLY SATURDAY/ SUNDAY MORNINGS ♥️♥️♥️*
DiamondRubyJewel I do the same can’t pick up the phone and say hey ma what I need and she would ask me what ya got and fill in the gaps and it comes out just like hers the taste and everything. Such great memories thank you Chriscooks4u2 for helping me fill in the gaps. Continue in your gift.
Oxtails are very delish in Hispanic soup and I came across this thought I would try something different thank you for the recipe I'm going to try from country girl from NC
THAT'S RIGHT ANTHONY BABY! HUNNY, I'M GONNA TELLIT TO YOU OLD SCHOOL. YOU TAKE THAT OXTAIL, AND YOU SUCK ON THAT BONE, AND CHILE, TALK ABOUT SOME GOOD EATIN! THAT GEALATIN WITH THE GRAVY? OHMYLAWWD! LOL! AFTER ALL THAT...ONLY THING YOU WILL SEE ON YOUR CLEAN PLATE IS SOME SHINY OXTAIL BONES!! LOL! I'M SERIOUS!!! LOL!!!
OMWord😋😋😋😋 Your plate looks scrumptious! You thoroughly demonstrate your recipe’s method. I like that you do not have any distractions - no background music and off camera voices. Viewers, if you weren’t hungry before watching, you will be hungry afterwards. I plan to get my ingredients together and soon try your recipe. I’ll probably make a little more than I need, because I have a feeling I’m going to eat more than I should. Thanks for a wonderful video, and now I’m a subscriber. I’m going to check out your other recipes now.
I made this entire meal Sunday and it was fabulous!!! Everyone asked how did I keep the meat from becoming stringy. I told them "Sear, my dear". Thank you so much for this post along with the cabbage and mac and cheese. I just found you last week and am following you on FB, Twitter, IG and getting your cookbook. Your new #1 fan
I've been watching your videos for some years now and ma'am your videos have helped me out. I even put my mom on your videos. She loves watching your videos as well. I'm not sure when I'm making Oxtails but I'm saving this video for when I do. Thank you for what you do.
I am really happy I found this video! I can't wait to try it. One question. I don't have a pan that big. What do you think about searing the Ox Tails first, then Slow-Cooking them in a Crock-pot for 6-8 hours instead of using the oven?
I cook Oxtail's all the time, but I always make it as a stew. Your video has shown me a different way to prepare them. That's for the recipe, I have my eye's on you. Now I will continue, watch and learn.
That look so amazing. I'm a Single FatherLatino an I love the way you cook those oxtail. Thanks so much for your tips. My son would definedly enjoy this recipe. God bless you and Gracias. Happy Thanksgiving!!!!
I must tell you Chris, my oxtails were fantastic using your recipe and method. I found myself sneaking in the fridge for just another bite because I couldn't believe how good these turn out thanks to you Chris! Thank you so much
I have never tasted or cooked oxtails. Your instructions are so clear that I'm intrigued enough to try it myself, cut way down for two or four. What I like about your videos is that you tell us what you're doing and why as well as alternatives as you go along. You are a treasure of down-home cooking, even though we may not be making enough for the army that comes to your table!
I answered this question about a month ago. However, I don't think you saw it because it posted on a weird page. Re answering: I have 6 adult eaters and 1 little eater at home. Also my daughter and her family (6) comes over as well, constantly looking for food. Lol
chriscook4u2 Thank you. I haven't seen platefuls like yours since I was a little girl post WW2 when my mother had Uncles and Aunts, the 5 of us, and more over for New Year's dinner. My 300-pound uncle had piled two inches high of roast pork, sauerkraut, mashed potatoes, stewed tomatoes, apple sauce, sweet potatoes, etc. My eyes bugged out, but he finished it all. Good memories. All generations have special memories of foods, and I really enjoy having found down-home cooking recipes from you. Sharing food recipes on UA-cam is one of the best things that could happen. I've got 4 oxtails (only 2 of us) ready to cook tomorrow because of your channel. Wish me well!
GizmoBee1702 I know I'm late, but oxtails are DELISH & Miss Chris is known for how very THOROUGH she is when it comes to explaining her meals & she goes the extra mile to even explain the reasons for certain ingredients that she chooses to use in her recipes. This is why she's so loved on UA-cam. I automatically get in comfort zone mode the minute I press play to watch her videos. She's one of the greats on UA-cam. I hope you enjoy her meals like the rest of us. She's amazing!
You should show how you wash your meats because some people really don't know how to do that process I have had to show some of my family how to wash the meat after they washed it with dish soap and I had to throw it out buy more meat then show them how to cook it!
Ya know what I hate? The fact my first mother in law, Mattie (bless her ) made THESE ON A REGULAR BASIS...granted 30+ yrs ago. Back then they were an afordable meat. In the store I work at, (Safeway) the are $6.99 lb!!!! Am I just out of touch with the times ?I WANT TO MAKE THIS FOR MY FAMILYIN 2016, not even sure if I can afford to!!! I miss this food!!!
hello i just wanted to tell you that i made this for my family last week i have a 12yr old 11yr old 8yr old 6yr old and 2yr old pluse my 30yr old husband they all loved it love it my kids love to eat juck food my husband is a soul food junkie lol they lovec it and i love you for showing us all your wonderful recipe ans that was my 1st time cooking oxtails last week thanks so much really do love your videos 🔥💪😎💦👅🙏☝❤😍😋
Lord Ms. Chris 😋 I love oxtails 😋 They're so expensive here in Mississippi tho!! That's one delicious looking meal😋 yes indeed Ms. Chris I can't wait to try that again with the oxtails using all the ingredients you share!! You're one marvelous cook! Thanks for sharing your cooking videos. Much love to you Ms. Chris ❤️
And I love the fact that you put the potatoes way toward the end bc it can add way too much starchiness for me I actually want to eat the potatoes this is me mmhh
Your hands are lovely.I love how clean you cook.Havent had oxtails since I was a young girl,in England.My mother's sister,made it.Aunt Daphne.It was the best thing I ever tasted.Im going to make this soon.Thankyou.
You can;t hurt an Ox tail! Your recipe is killer! I like vegetable soup with Ox tail for the meat. You are one of the best cooks I have seen on U-Tube. If the Lord made anything better than Ox tails he kept it for himself! May the Lord bless and keep you!
of all the videos Ive watched on cooking oxtails (im cooking then for the first time), it like this one the best. I like the way she explains what shes doing through the process. there's something I like about her. Thank you very much for this.
WOW!!! Thanks you sooo much for such a wonderful dish you shared!! I am soo happy that I was able to make this dish and even my fat picky nephew licked the bowel lol!! This was my first time make ox tail and gravy at the age of 47!! I had one issue with the dish and that was I put to much oil in the pan when I braised the ox tails, so the oil was floating on top of the dish. I still enjoyed it and I am trying to learn the smothered pork chops recipe. But once again thanks for sharing your family traditions.
Hi! I love watching your videos. Is it ok if I marinate the oxtails overnight with the seasonings and worchestire sauce before I sear them with the flour?
Hello Ms. Chris. I'm not sure if anyone has asked you this and I don't see it in your description bar, but where do you purchase your bake ware if you don't mind me asking?
Oh ok great thank you for the quick response. By the way I tried your cabbage leaf recipe and omg, my children love it. Now they want it all the time, its just so hard to find them because I noticed the day I was shopping for them; so was another gentleman lol...
Hi Chriscook4u2! This is awesome I must say that it's hard to find people cooking real downhome food. I love the way you explain and how you show the complete process! I have used the Lipton soup mix since I started cooking for my children. It's a secret that people sleep on. I made your chitterlings as well and will do so again for thanksgiving. I had never made them and I watched your video and bought the same kind and they only sell them at one store but I was in heaven! I'm so happy to have found you! My digital Nana! Love and blessings! You are the best!
Thank you so much. I really enjoy watching your videos. I love the down home feeling of your cooking. I'm from Richmond, Va and I think it is so cool to watch someone from Virginia too.
My mom uses those large Ziploc bags to flour her chicken and other meats because those "Walmart" bags or any grocery store bags they will break. I'm making oxtails right now, but I smoke mine on the smoker first for 2 1/2 hours then braise them in a braising liquid [I make myself] in the oven for at least 3 more hours or until tender. I used cornstarch for my thickening agent instead of flour since I'm watching my carbs. Love your videos! You really explain every step and that is so important plus you also explain the WHY, too!
Made this yesterday with four large oxtails (2 inches thick) as my first try at cooking them. Made your recipe in my enameled cast iron pot on the stove. Used tsps of the spices anyway, even though my quantity of oxtails was much smaller. Oooooeeeee! Delicious! Tender meat, wonderful gravy. Served just with white rice from my rice cooker. Thank you for this excellent recipe and the clear instructions you provide in your video!
GizmoBee1702 One question, using a tsp of each seasoning for your amount of ox tails didn't make them to spicy? Serving them with rice was the perfect way to go. I am so happy you tried it and enjoyed it. Thank you for the feedback.
Chris Mcmillan No - not too spicy, but then we like our food "smacky-mouth" and flavorful. Chris used tablespoons. Making it on the stove in a lidded cast iron pot worked for me: I could slow cook it and watch it. Tender meat and gravy; didn't add potatoes.
I live on the other side of the world but I would happily give up my life here, get on a plane and emigrate to America so that I can show up at Miss Chris' door for my Sunday dinner lol...:)
Dear Chris, I'll have one of those plates of food Please. and I'll be right over here in the corner eating like there is no tomorrow. I extend my best wishes to you and your lovely family this new year 2020, when I sat down to watch your excellent videos and pray that I will one day get to meet the Best Chef in America on Southern and Northern Foods. May God continue to Bless each and everyone of us that loves good food and especially YOU CHRIS and your kind heart and giving of the secret of wonderful Cooking . Until that day comes when we are taken up by the wings of God to that place on high I solute you and give you daylily Praise that you so rightly deserve.
I didn't have a big enough pan,no beef broth but I made do. Wish I can post sum pics. Turn out good not to mention I cook, muster, collards, turnips and Kailua. With sweet potatoes 🥔. Thank you manm for your instruction. MERRY CHRISTMAS 🤶 🎄 ❤️
I hope Miss Chris actually reads this Dear Miss Chris, you have my husband packing his clothes and looking for you right now! LOL thank you so much for showing a real way of cooking a wonderful dish.
Omg u got down with the get down Remind me of my moms cooking, I miss her so much, I watch you cause it brings back so much memories and you are a fantastic cook 🌹much blessings
I knew you’d have a good recipe for oxtails. I followed your recipe to the letter and they’re perfect. Now, I’m making the macaroni and cheese. Thanks so much!
I tried this last year with my church Mother's and my Pastor and wife. And when I tell you it was a holy blessing girl I almost started speaking in tongues. Chris you did that boo. Sending a big shout of from Fort Worth, Texas. keep it cooking. Pch'z Wilson.
I’m definitely trying this...
Did you use the thyme?
Funny -👍👏👣⚘🌟👌🎉
I love your videos! I always wanted my grandma or mom to teach me how to cook, and they didn't. So now I have you! Thank you very much, ma'am!
Dear Chris, I love love love your videos. Those other fancy cooks think they are so special but you are the one that is special. I wish you were near me and we could be friends. I love you and use your recipe videos all the time. Today I am making Turkey necks in your mouth watering gravy. I am 76 years old and one of the only things I can still do is cook and you have made that an adventure for me. Love you so much. Janetta in Conroe Texas.
janetta worth Awww, Thank you so much. You are very kind and sweet. Your words mean a lot to me.🤗🤗🤗
God bless you ⚘⚘⚘👍👏👣😄
The way you served up that plate🍲 I Already done👀 tasted this in my mind Lord Gawd in Heaven 😋 If my Mama was alive I believe this is what dinner would be like for her kids today. She died when I was a little girl around 8/9 yrs old and I recall a few things she'd cook and it was Amazing RIP 🙏 Mother🌹
@@carolinewatts909 may she Rest In Eternal Peace
@@chriscook4u2 did you have a video on how you made the other recipes
I appreciate how you actually instruct and teach, we are really learning, with no extra clowning...thank you, you are excellent.
Whew 5 years later love u chris u teach me so much
Yes , you show people how to actually season and cook the dishes
I followed your instructions to a tee...only thing different was I used a pressure cooker..best oxtails I have ever made the flavor was delicious ...thanks auntie😍😍😍😍😍
I made Oxtails and followed ur recipe/instructions and they were EXCELLENT! It was my first time ever cooking them and no one knew it! Thank u so much and I appreciate the wonderful tutorial!
Hi Chris. Your cooking is the BOMB 💣
This reminds me of how my Mom cooked and we loved her cooking. I never really learned the techniques of cooking. Thank you so much for very detailed instructions. I have tried so many of your recipes.
I made this two days ago: four 2" thick oxtails (only 2 of us) by your recipe. Cooked it in an enameled cast iron pot on my stove, using your ingredients and spices (tsps). It was delicious, tender meat, wonderful gravy. Served with white rice from my rice cooker. Thank you for introducing me to the flavor of oxtails!
I remember when oxtails were so cheap and now you need a small business loan to buy them now. Thank You So Much And Many Blessings Upon You Always.
Yes! I made some pre-covid $6.99/lb. Now they're $10.99/lb. I spent $85. That's why i have to go over the recipe several times before cooking
Wow! Chris these oxtails were so on point the last time, that I decided I needed to post a review. I don't cook that many, small family, but everyone thought they were awesome. I really loved how all the seasonings stayed on the meat. My Sunday dinner will be Mustard greens, black-eyed peas, candied yams, cornbread & of course the star of the show...drum roll... Oxtails!!!
you are a AMAZING cook and teacher. I hope and pray you are blessed in every which way the Lord can bless you. I'm so happy to have found your channel.
THANK YOU!
Welcome to my channel. Beautiful comment. Thank you for extending a Call for Favor from God. I truly receive that and will hold on to it. Blessing right back at you. You Heart is awesome.
You could not have presented this any better. I think I have a new favorite cooking channel. 🙂
Made this today. My family loved it and I want to thank you for your patience and guidance in preparing this meal recipe. Keep the videos comin'!!!♥️
THIS lady is the business!! I am a good cook myself but I have to bow down to this chef. THE TRUTH!
Diddo
TeeTee Major Exactly! I agree 100%
I'm with you on that
Now...I know this is an old video but honey...you did that and thank you for the recipe...will be trying these this weekend...blessings to you love
Lawd. Sis you ain't right you got my tummy over here crying for a plate...You knw you wrong being that far away!LOL
Khandi Mchale LOL!
Khandi Mchale Same! Lol...Just wrong! 😂😂
Oh my goodness! Everything looks so so good. I was watching like I was going to get a plate when you were done..lol TFS!
likr604 me too!
love oxtails...so delicious...but expensive...
Yselia Manzanares i know, it sucks. years ago cute of meat like tongue and oxtail were dirt cheap but now everyone realized how delicious they are.
Yselia Manzanares yes u are right they expensive but I love oxtails
Yselia Manzanares yes i wasted money the last time following someone else recipe but her was delicious
I just made this tonight and it's soooo good!!!!!
Thank you soooo much I made your recipe oxtails a month ago and my son loved them and wanted me to fix them again for him they came out really good
I am like you I wanted the fat on I just hate want they cut all the fat off to me that were you get all the great flavorful from
Oh my goodness, we have similar cooking styles. I just stumbled on your videos today and watching you is wonderful. May the Lord bless you, your wonderful hands, and every love filled dish you prepare!
*OOH MS. CHRIS I CAN HEAR MY GRANDMOTHER ❤️, SHE SAID YOU SEE HERE NOW GIRL??? THIS HERE, HERE IS HOW YOU GET DA GOOD GRAVY BECAUSE OF THAT FLOUR. NO SHORT CUTS!!* *I HAD FORGOTTEN HOW MY GRANDMOTHER SOUNDED IN THE KITCHEN. R.I.P GRANDMA BELOVED AND MS. CHRIS THANKS FOR THE MEMORIES AND HELPING ME TO REMEMBER RECIPES THAT PASSED WITH HER. I CAN'T ASK HER NO MORE ( ANY MORE) SO I COME TO YOUR PAGE TO REMEMBER AND HELP ME FILL IN THE BLANKS. I WAS A CHILD BACK THEN WITH GRANDMA MY HEAD AT HER APRON EARLY SATURDAY/ SUNDAY MORNINGS ♥️♥️♥️*
DiamondRubyJewel I do the same can’t pick up the phone and say hey ma what I need and she would ask me what ya got and fill in the gaps and it comes out just like hers the taste and everything. Such great memories thank you Chriscooks4u2 for helping me fill in the gaps. Continue in your gift.
@@daphne5179 *ABSOLUTELY DAPHNE... HAVE A PEACEFUL SUNDAY*
@@DiamondRubyJewel thanks you as well.
Bout to make this..WISH ME LUCK!!!
Oxtails are very delish in Hispanic soup and I came across this thought I would try something different thank you for the recipe I'm going to try from country girl from NC
Looks delicious.....Great dish! I would have loved to have been a guest that day! The gelatin from the tails also thickens up the gravy.
THAT'S RIGHT ANTHONY BABY! HUNNY, I'M GONNA TELLIT TO YOU OLD SCHOOL. YOU TAKE THAT OXTAIL, AND YOU SUCK ON THAT BONE, AND CHILE, TALK ABOUT SOME GOOD EATIN! THAT GEALATIN WITH THE GRAVY? OHMYLAWWD! LOL! AFTER ALL THAT...ONLY THING YOU WILL SEE ON YOUR CLEAN PLATE IS SOME SHINY OXTAIL BONES!! LOL! I'M SERIOUS!!! LOL!!!
lady ive grown to love u
Oxtails are pricey! Those are A LOT of Oxtails!!!!!!! I know you guys ate good in the neighborhood that day!!!!
I said the same thing. They ran you about 60.00
Now thats a serious plate of food! Looks amazing.
yes ma'am Chris. .. you have made me wanna be like you when I grow up... You are fantastic!
Now that's funny!!!!!!! Lol
OMWord😋😋😋😋 Your plate looks scrumptious! You thoroughly demonstrate your recipe’s method. I like that you do not have any distractions - no background music and off camera voices. Viewers, if you weren’t hungry before watching, you will be hungry afterwards. I plan to get my ingredients together and soon try your recipe. I’ll probably make a little more than I need, because I have a feeling I’m going to eat more than I should. Thanks for a wonderful video, and now I’m a subscriber. I’m going to check out your other recipes now.
Pizza Pie Thank you for the compliment and Welcome Aboard New Subbie. Glad to have you with us. 🎊🎈🎉🎈
I made this entire meal Sunday and it was fabulous!!! Everyone asked how did I keep the meat from becoming stringy. I told them "Sear, my dear". Thank you so much for this post along with the cabbage and mac and cheese. I just found you last week and am following you on FB, Twitter, IG and getting your cookbook. Your new #1 fan
I've been watching your videos for some years now and ma'am your videos have helped me out. I even put my mom on your videos. She loves watching your videos as well. I'm not sure when I'm making Oxtails but I'm saving this video for when I do. Thank you for what you do.
Thank you for you kind remarks.
chriscook4u2 I want to jump through my phone and give you a big hug . You did the damn thang
MyMyStylez 85 i appreciate your aire of professionalism ,its to be greatly commended
MyMyStylez 85 and
I have to find a Jamaican store here. Oxtails are expensive here & they give you a couple of big ones & alot of small ones.
You got a new subscriber!!!!! Go head mama!!!!! Laws if I could jump through my phone
You are so funny. Thank you for subbing.
Spectacular! My 2019 New Year's Day dinner for sure. Thanks for your excellent presentation.
I am really happy I found this video! I can't wait to try it. One question. I don't have a pan that big. What do you think about searing the Ox Tails first, then Slow-Cooking them in a Crock-pot for 6-8 hours instead of using the oven?
That is the perfect alternative. Send me feed back. 👍🏽👍🏽👍🏽
I cook Oxtail's all the time, but I always make it as a stew. Your video has shown me a different way to prepare them. That's for the recipe, I have my eye's on you.
Now I will continue, watch and learn.
lord have mercy!!! will you marry me like. I'm a guy using my niece phone.
Ms Ameshia Turner RIGHT!
😹😹😹😹
That look so amazing. I'm a Single FatherLatino an I love the way you cook those oxtail. Thanks so much for your tips. My son would definedly enjoy this recipe. God bless you and Gracias. Happy Thanksgiving!!!!
I must tell you Chris, my oxtails were fantastic using your recipe and method. I found myself sneaking in the fridge for just another bite because I couldn't believe how good these turn out thanks to you Chris! Thank you so much
I've Never Eaten Oxtails, However, I Gotta Say That This Meal Looks Absolutely Delicious!!!
I'm going to have to try this recipe. I love Lipton beefy onion soup mix also. I use it even when I bake pork chops.
Good soul food thank God for soul food you go soul food queen everything looks so good 💯😀😁😎😋😎😋😀😁💜🖤💚💛💓🗯️🥩🌶️🥒🥦🍗🍞🥓🥩🥣🍛🍜🍝🍸🍸🍷☕🍺🍻🍴🥄🔪🍽️🍹🍽️🥤🍹🍸🍷🍾🍶🥄🍴🔪🍽️🥤🥤
OMG! I have not had oxtail in 40+ years I am pushing 80 years . Thank you so much!
I love ox tails. Not my hubby. You have mad a feast fit for a king. I will try your recipe. Thank You So Much.
After you season the oxtail and searing them can I put them a crock pot to cook if so would there be anything I would need to do different .
I have never tasted or cooked oxtails. Your instructions are so clear that I'm intrigued enough to try it myself, cut way down for two or four. What I like about your videos is that you tell us what you're doing and why as well as alternatives as you go along. You are a treasure of down-home cooking, even though we may not be making enough for the army that comes to your table!
I answered this question about a month ago. However, I don't think you saw it because it posted on a weird page. Re answering: I have 6 adult eaters and 1 little eater at home. Also my daughter and her family (6) comes over as well, constantly looking for food. Lol
chriscook4u2 Thank you. I haven't seen platefuls like yours since I was a little girl post WW2 when my mother had Uncles and Aunts, the 5 of us, and more over for New Year's dinner. My 300-pound uncle had piled two inches high of roast pork, sauerkraut, mashed potatoes, stewed tomatoes, apple sauce, sweet potatoes, etc. My eyes bugged out, but he finished it all. Good memories. All generations have special memories of foods, and I really enjoy having found down-home cooking recipes from you. Sharing food recipes on UA-cam is one of the best things that could happen. I've got 4 oxtails (only 2 of us) ready to cook tomorrow because of your channel. Wish me well!
GizmoBee1702 Amen!
GizmoBee1702 yes totally agree!
GizmoBee1702 I know I'm late, but oxtails are DELISH & Miss Chris is known for how very THOROUGH she is when it comes to explaining her meals & she goes the extra mile to even explain the reasons for certain ingredients that she chooses to use in her recipes. This is why she's so loved on UA-cam. I automatically get in comfort zone mode the minute I press play to watch her videos. She's one of the greats on UA-cam. I hope you enjoy her meals like the rest of us. She's amazing!
I'm so hungry after watching this lol! I will try this out on the week coming. Thank you for sharing :-)
OMG Oxtails. My favorite. I am making theses this week..
You should show how you wash your meats because some people really don't know how to do that process I have had to show some of my family how to wash the meat after they washed it with dish soap and I had to throw it out buy more meat then show them how to cook it!
Ya know what I hate? The fact my first mother in law, Mattie (bless her ) made THESE ON A REGULAR BASIS...granted 30+ yrs ago. Back then they were an afordable meat. In the store I work at, (Safeway) the are $6.99 lb!!!! Am I just out of touch with the times ?I WANT TO MAKE THIS FOR MY FAMILYIN 2016, not even sure if I can afford to!!! I miss this food!!!
On the flour mixture in last was it just lil water with flour which i do on green beans or was it more broth
Great job what would you do for slow cooker. For more soup .thankyou
Who's here in 2022.....I'm here again!!!!!!
I'm here in 2024! This my girl
hello i just wanted to tell you that i made this for my family last week i have a 12yr old 11yr old 8yr old 6yr old and 2yr old pluse my 30yr old husband they all loved it love it my kids love to eat juck food my husband is a soul food junkie lol they lovec it and i love you for showing us all your wonderful recipe ans that was my 1st time cooking oxtails last week thanks so much really do love your videos 🔥💪😎💦👅🙏☝❤😍😋
You are awesomeness. Wish I had a family that cooked this good
God XXX look at that plate ! Holly Cow ! Do You Need A Husband?? What Times Dinner ! Excellent Job I am Foaming @ Da Chops
Thank you so much! I've had a lot of great compliments from your recipes 😋
Lord Ms. Chris 😋
I love oxtails 😋
They're so expensive here in Mississippi tho!!
That's one delicious looking meal😋 yes indeed Ms. Chris
I can't wait to try that again with the oxtails using all the ingredients you share!!
You're one marvelous cook!
Thanks for sharing your cooking videos.
Much love to you Ms. Chris ❤️
YESSS HUNTY that hole meal looks fabulous
Yes them Wal-Mart bags are good for flouring meat
wouldnt those bags be unsanatized?
@@sylviapork2226 not if you take extra at self ✔ out😩😂😳
That color of the oxtails towards the end had my stomach growling
And I love the fact that you put the potatoes way toward the end bc it can add way too much starchiness for me I actually want to eat the potatoes this is me mmhh
Revellanotvanel a
looks soooo good imma try it this way thanks for the recipe
Your hands are lovely.I love how clean you cook.Havent had oxtails since I was a young girl,in England.My mother's sister,made it.Aunt Daphne.It was the best thing I ever tasted.Im going to make this soon.Thankyou.
You can;t hurt an Ox tail! Your recipe is killer! I like vegetable soup with Ox tail for the meat. You are one of the best cooks I have seen on U-Tube. If the Lord made anything better than Ox tails he kept it for himself! May the Lord bless and keep you!
i would never use flour to coat oxtail, but after this video I'm a believer... subscribing...
Cooking this dish this week! Thank God for my fast metabolism. Lol
I've never made oxtails will be trying this tomorrow. I will keep you posted as to how it came out. This seems very simple and easy to cook. 👍🏾
I have a question. When you put your extra floor in that . What kind of liquid did you pour into the cup with it .
Big Dave water and flour mixed in coup and poured over to make thicker gravy
Those so good! I've never made oxtails before and I am using your recipe! Thanks for sharing.
OMG That whole plate looked amazing !
of all the videos Ive watched on cooking oxtails (im cooking then for the first time), it like this one the best. I like the way she explains what shes doing through the process. there's something I like about her. Thank you very much for this.
TheTimeIsNow fried porks
WOW!!! Thanks you sooo much for such a wonderful dish you shared!! I am soo happy that I was able to make this dish and even my fat picky nephew licked the bowel lol!! This was my first time make ox tail and gravy at the age of 47!! I had one issue with the dish and that was I put to much oil in the pan when I braised the ox tails, so the oil was floating on top of the dish. I still enjoyed it and I am trying to learn the smothered pork chops recipe. But once again thanks for sharing your family traditions.
Hi! I love watching your videos. Is it ok if I marinate the oxtails overnight with the seasonings and worchestire sauce before I sear them with the flour?
Yes ma'am. Let me know how it turns out.
I made this it's bomb Everytime lol
Yes Lord!!!
Hello Ms. Chris. I'm not sure if anyone has asked you this and I don't see it in your description bar, but where do you purchase your bake ware if you don't mind me asking?
My bakeware comes from Ross, TJ Maxx, and BB&Beyond just pieces. I do not buy sets. Thanks for your comment.
Oh ok great thank you for the quick response. By the way I tried your cabbage leaf recipe and omg, my children love it. Now they want it all the time, its just so hard to find them because I noticed the day I was shopping for them; so was another gentleman lol...
mrs chris i love the way u cook but can u make a video of home made biscuits and gravy please ...
This looks Amazing! Reminds me of how my Dad used to cook them....I'm defiantly going to try this way...New subbie ❤️
Hi Chriscook4u2! This is awesome I must say that it's hard to find people cooking real downhome food. I love the way you explain and how you show the complete process! I have used the Lipton soup mix since I started cooking for my children. It's a secret that people sleep on. I made your chitterlings as well and will do so again for thanksgiving. I had never made them and I watched your video and bought the same kind and they only sell them at one store but I was in heaven! I'm so happy to have found you! My digital Nana! Love and blessings! You are the best!
Thank you so much. I really enjoy watching your videos. I love the down home feeling of your cooking. I'm from Richmond, Va and I think it is so cool to watch someone from Virginia too.
I love you lady! Im making this tonight with hot water corn bread....
I'm starving!!! Have never tasted oxtails either...might have to try your recipe! Thanks for such good details!
My mom uses those large Ziploc bags to flour her chicken and other meats because those "Walmart" bags or any grocery store bags they will break. I'm making oxtails right now, but I smoke mine on the smoker first for 2 1/2 hours then braise them in a braising liquid [I make myself] in the oven for at least 3 more hours or until tender. I used cornstarch for my thickening agent instead of flour since I'm watching my carbs. Love your videos! You really explain every step and that is so important plus you also explain the WHY, too!
I absolutely love oxtails! They're just so dam expensive. SO just special occasions for me!
Made this yesterday with four large oxtails (2 inches thick) as my first try at cooking them. Made your recipe in my enameled cast iron pot on the stove. Used tsps of the spices anyway, even though my quantity of oxtails was much smaller. Oooooeeeee! Delicious! Tender meat, wonderful gravy. Served just with white rice from my rice cooker. Thank you for this excellent recipe and the clear instructions you provide in your video!
GizmoBee1702 One question, using a tsp of each seasoning for your amount of ox tails didn't make them to spicy? Serving them with rice was the perfect way to go. I am so happy you tried it and enjoyed it. Thank you for the feedback.
Chris Mcmillan No - not too spicy, but then we like our food "smacky-mouth" and flavorful. Chris used tablespoons. Making it on the stove in a lidded cast iron pot worked for me: I could slow cook it and watch it. Tender meat and gravy; didn't add potatoes.
I live on the other side of the world but I would happily give up my life here, get on a plane and emigrate to America so that I can show up at Miss Chris' door for my Sunday dinner lol...:)
Dear Chris, I'll have one of those plates of food Please. and I'll be right over here in the corner eating like there is no tomorrow. I extend my best wishes to you and your lovely family this new year 2020, when I sat down to watch your excellent videos and pray that I will one day get to meet the Best Chef in America on Southern and Northern Foods. May God continue to Bless each and everyone of us that loves good food and especially YOU CHRIS and your kind heart and giving of the secret of wonderful Cooking . Until that day comes when we are taken up by the wings of God to that place on high I solute you and give you daylily Praise that you so rightly deserve.
You have more then 10-12
GIRL YOU NEED YOUR OWN COOKING SHOW CAUSE YOU COOK WITH MUCH LOVE AND THAT DINNER LOOKS DELISH. MUCH LOVE AND BLESSINGS FOR YOU
Awww, thank you so much for that awesome compliment.😃
I love the way you make ur oxtails. I'm going to try it
I made this recipe on yesterday for Sunday dinner! It was wonderful my husband loved it! Thank you providing such delicious recipes! Love you Chris!
Thank you very much I this last night 😍😍😍ur recipe is the truth👏🏾👏🏾👏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
Girl..I wish you could have heard me the whole way through. I swore I was in that house with you!!!!..., I can not wait to try this receipe.
I didn't have a big enough pan,no beef broth but I made do. Wish I can post sum pics. Turn out good not to mention I cook, muster, collards, turnips and Kailua. With sweet potatoes 🥔. Thank you manm for your instruction. MERRY CHRISTMAS 🤶 🎄 ❤️
I hope Miss Chris actually reads this Dear Miss Chris, you have my husband packing his clothes and looking for you right now! LOL thank you so much for showing a real way of cooking a wonderful dish.
I love cooking oxtails but the price s they are charging in uk is way too much buy
gene mayne what's the cost? I bought for the first time today here in Canada. $8.80/kg. Just curious:)
Omg u got down with the get down
Remind me of my moms cooking, I miss her so much, I watch you cause it brings back so much memories and you are a fantastic cook 🌹much blessings
I knew you’d have a good recipe for oxtails. I followed your recipe to the letter and they’re perfect. Now, I’m making the macaroni and cheese. Thanks so much!