As a half-Japanese who lives abroad, I'm happy that japanese style ramen is now popular worldwide, especially tonkotsu, but this is the kind of ramen that reminds me if my childhood! 懐かしい醤油ラーメン❤ So, happy I found your channel. I'm trying to learn to cook more classic japanese dishes after my mom passed away. All your cookings look very homey!!!
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Hello from Italy, please I have a question about boiling noodles: is water salty or plain? Pasta in Italy is always boiled in salty water, so I am unsure about how to proceed. Thanks!
🖨 PRINT FULL RECIPE: sudachirecipes.com/shoyu-ramen/
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📌 RECIPE DETAILS:
⏰ Time: 1 hour 45 mins
👥 Servings: 2
🥕 Ingredients:
- 2 portions ramen noodles
BROTH
- 1000 ml water
- 3 chicken wings
- 10 g dried sardines niboshi
- 15 g bonito flakes katsuobushi
- 10 g dried kelp(s) kombu
- 20 g fresh ginger
- 2 cloves garlic
- 50 g green onion(s) green part
TARE
- ½ tbsp lard
- 50 g chicken skin
- 100 ml water
- 50 ml soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- ½ tsp sugar
- 1 pinch salt
TOPPING SUGGESTIONS
- pork chashu
- ramen egg(s) or soft boiled eggs
- seasoned bamboo shoots “menma”
- narutomaki fish cake narutomaki
- sushi nori seaweed(s) nori
- finely chopped green onion(s)
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/shoyu-ramen/
As a half-Japanese who lives abroad, I'm happy that japanese style ramen is now popular worldwide, especially tonkotsu, but this is the kind of ramen that reminds me if my childhood! 懐かしい醤油ラーメン❤
So, happy I found your channel. I'm trying to learn to cook more classic japanese dishes after my mom passed away.
All your cookings look very homey!!!
Thank you for the comment! It means a lot!
家庭的な料理を中心に、モダンでトレンディーなものまで今後も投稿していきますので、今後ともよろしくお願いします！
This looks amazing. I will definetly try it. Also a relatively nice and fast way to make the broth, by basing it on the dashi!
Thank you! Hope you enjoy!
Looks delicious. 😊
Thank you!
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10-Minute Tonkotsu Ramen Hack
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Hello from Italy, please I have a question about boiling noodles: is water salty or plain? Pasta in Italy is always boiled in salty water, so I am unsure about how to proceed.
Thanks!
Thank you for your question! You can boil ramen noodles with plain water! :)