I ordered two of these based on the reviews. ua-cam.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
As someone who has grown up their whole life in the middle of the US and never been to a coast. It still amazes me how big the fish in the ocean can be.
@@XGrimzukiX nope. There is progress being made and recovery efforts are underway. I posted a link to it but it mysteriously disappeared like many facts that some want to be kept under the water. Go search up bluefin tuna population and the first thing that pops up is an article about how the population is about to make a rebound by the scientific group that advocates for saving Bluefin tuna.
i will always be amazed with how little of the actual fish goes to waste Its just pure respect for the fish. gotta love the asian market when it comes to these things and another thing always so nuts seeing how freaking big they are
Yeah. Other than most of the fishing is done with massive trawlers and dragnets laying waste to the seascape and creating any amount of wasted by-catch.
@@bobafetting6373 I second this the absolute waste and damage caused by the tuna industry and other high quality fish even some mammals such as dolphins is irreversibly altering and harming the oceans health. Please raise awareness and support sustainably caught or farm raised whenever available or convenient.
Очень профессионально работают ребята - ножи у них шикарные!! А рыба какая вкусная!!!! Я иногда позволяю себе купить пару стейков - не уступает хорошему мясу.
Look at the beautiful meat. The vascularity in tuna is so fine it's basically imperceptible. Also today I learned a tuna is basically a giant muscle. Haha, to think that bony, sinewy, organy humans are proud of their athletic achievements. We're not made to be athletes, not compared to something like this, this is what real natural athleticism looks like. The muscle mass on that tuna exceeds any human. Do you know how efficient that tuna system must be that all of that muscle can be saturated with oxygen for performance all the time with no obvious vascularity at all?
@@gachivalantine3792 Yep. Humans are the apex. Why? Not because we can take on a grizzly head on, but because we have brains capable of thinking, creating, surviving beyond that of any animal. "I know you can fight, but it's our wits that make us men".
This guy is good guy I met him last week in London pub and he showed me this video and he was showing all the British people in pub how to do this with horse meat great guy
That you have met that person may be true, but that you claim that the British eat horse meat, that is doubtful. The French like horse meat and the British don't, they think they can't, because let's face it, a horse is a Noble Animal and therefore forbidden to consume, among other reasons. Hence the English despise the French. Have you never heard this before? Regards :-)
@@Checkout17 wasn’t horse meat sold in your top stores like Tesco Asda Morrisons???????? Oh but yet the British don’t eat horse meat come on dude I just googled it and all your top stores were selling it for years
I really love eating bluefin but it makes me sad how over fished they are becoming. I saw a couple of documentaries saying there won’t be any wild fish left in 30-years if we keep fishing them the way we are. Very sad.
版主，請問這間叫什麼名字，感覺真的很讚，好想去嚐鮮 😋👍
這是東港華僑市場的王匠.
@@iTravelgo 謝謝版主🙏
有放假再去東港逛逛玩樂跟吃生魚片 高雄過去也不會太遠 😊
下次去一定要去吃
@@xinyi1994 dá até vontade de experimentar de tão bom que é 😅😂 🇧🇷🇧🇷 🇧🇷
@@Alexsandro-sh8tm 👍
No mater how many times I see it. It still shocks me a little to see how big tuna actually are.
Mercury levels? 🤔
How old they get, also
@@RatThing8369 how
@@tuclance some blue fin live to 40 years old
Imagine just trying to chill in the water and a tuna comes up from behind and just rams into you
Never ceases to amaze what a sharpened piece of high grade steel can accomplish in the hands of someone who knows how to use it.
Every knife on youtube is the sharpest knife in the world.
It’s 4 am, I work at 7am....yet...here I am watching a guy fillet a tuna
Same 😝
Mesmerizing isn't it
I hope you kept your job xD
I want my tuna from them, not a store. They make it look so smooth and pretty like cutting pink butter.
Quality in all aspects, Bluefin Tuna, workers, knifes, shop, this video. Thank you.
More of a Yellow-fin Tuna. Love n kisses from the Philippines. New subscriber here. ❤️
刀工很棒 快 準 俐落不拖泥帶水 犀利，地上解體不去皮衛生 乾淨，去皮 切的很順有用心再愛護你的刀具。
素食
但手碰到皮 又去碰肉的部分...這樣真的衛生嗎?
I ordered two of these based on the reviews. ua-cam.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
Somewhere in one of the many multiverses theres a Bluefin Tuna cutting up humans for sushi.
There is no multiverse, just One God which created heaven and earth, and made Himself known through His word made flesh, Jesus Christ.
@@gospelpreacher6345 you must be funny at parties
@@gospelpreacher6345 he is just joking don't be serious
@@gospelpreacher6345 that would suck so bad if it were the case
Also, somewhere in one of many multiverses, there's a sushi cutting up a human for Bluefin Tuna.
Gracias por subirlo bendiciones a todos m
Esses vidios acalma a minha ansiedade 😄😄 relaxante
Damn, they make it seem like they're just opening zippers. So smooth.
Yea even my own zippers don't run that smooth
As someone who has grown up their whole life in the middle of the US and never been to a coast. It still amazes me how big the fish in the ocean can be.
愈看口水一直流。現在又不方便到外面㫓？生魚片讚。
Watching from Thailand 👍💕💕💕
Looks delicious!
holy cow that's so satisfying to watch
Eso es un arte los admiro desde mi isla puertorico
Потрясающе.
Prato muito bem ornamentado, parabéns 👏👏👏👏👏👏👏
william obobs
@@batobato1738 삼치회
Amazing how they fit that massive fish into a can
Best comment!
Yeah makes you wonder how sharp that knife actually is
Never seen canned bluefin.
Push hard.
This is bluefin tuna. The one we eat in a can is albacore tuna which is a way smaller fish
Enjoyed watch this video here.
Thank you, 👌
Everytime I watch videos like this, It' always like the very first time.
Chega a ser uma arte
這年真的吃得很爽 主因 日本人疫情嚴重 沒辦法出海抓黑鮪 日本百姓也不吃 沒需求 結果通通往南游下來，導致今年黑鮪 超多超便宜，吃得超過癮
結論就是 原來平常都是日本人把黑鮪魚 抓光光 導致 能往南游的魚少之又少...
Bellissimo video, complimenti dalla Sardegna.
A few more years and this’ll be the only way you can see blue fin tuna, on UA-cam lol
Sad true
Bluefin tuna are not going anywhere anytime soon
For those curious they are in fact an endangered species, big sad
@@campbellsadeghy213 wrong...
@@XGrimzukiX nope. There is progress being made and recovery efforts are underway. I posted a link to it but it mysteriously disappeared like many facts that some want to be kept under the water.
Go search up bluefin tuna population and the first thing that pops up is an article about how the population is about to make a rebound by the scientific group that advocates for saving Bluefin tuna.
Magnificent animal. Gorgeous cuts of meat too. It's good that very little of it will go to waste.
If its magnificent, why eat it?
Uau!a habilidade deles é realmente impressionante.By:Brazil
Extremamente relaxante esse vídeo kkkk
Amazing. Very impressive.
I bet that's the best damn fish anyone can eat. Looks beautiful
Salmons beat that easily
В такой тесноте мастеру негде толком повернуться,,,
Лайк несомненно 👍🖐️
amazing.. props!..
watching from hsinchu❤❤❤👍👍
I would love to be able to watch this in person
I would love to be able to eat this in person
Очень аппетитно!
негоже блюда заморские да басурманские смотреть! хлеб да каша пища наша
Nice Knife Work!
Looking like a star, keep shining
切り口も切り方も美しい、、、
とっても美味しそう🤤
Uau deu água na boca 😋🤤
Pensei a mesma coisa 😄
That looks tasty 😋
百看不厭！還是臺灣（尢其東港）處理黑鮪魚師傅的刀工，看日本的視屏總覺得刀工比不上東港師傅的刀工！👍！
i will always be amazed with how little of the actual fish goes to waste Its just pure respect for the fish. gotta love the asian market when it comes to these things and another thing always so nuts seeing how freaking big they are
And I can bet even those pieces descarded (head and such) are someway use for something tasty.
Yeah. Other than most of the fishing is done with massive trawlers and dragnets laying waste to the seascape and creating any amount of wasted by-catch.
@@bobafetting6373 I second this the absolute waste and damage caused by the tuna industry and other high quality fish even some mammals such as dolphins is irreversibly altering and harming the oceans health. Please raise awareness and support sustainably caught or farm raised whenever available or convenient.
Respect for the fish for cutting it up and eating it
That’s not respect for a fish lol. It’s just more cost efficient
看這個攤子應該是東港的王匠生魚片! 這個星期才去吃過而已
Hi
6.6 million views in 10 months bloody phenomenal 👍
Gosh that's alotta fish right there! delicious.
Очень профессионально работают ребята - ножи у них шикарные!! А рыба какая вкусная!!!! Я иногда позволяю себе купить пару стейков - не уступает хорошему мясу.
ЦЕЛАЯ ТАКАЯ РЫБА 3 МИЛЛИОНА РУБЛЕЙ СТОИТ ПОКУПАЙ?
i would love a job like that.... It looks so satisfying
You would love the smell too!
@@Favenax The smell of fresh fish really isnt that bad at all. Its very easy to get used to.
Sashimi 😋 the best food I ever had in the south west Pacific
They are indeed highly skilled with the blades.
常常看日本的師傅處理
王匠的刀功比許多的日本師傅還強
好意外 真的賞心悅目
Look at the beautiful meat. The vascularity in tuna is so fine it's basically imperceptible. Also today I learned a tuna is basically a giant muscle.
Haha, to think that bony, sinewy, organy humans are proud of their athletic achievements. We're not made to be athletes, not compared to something like this, this is what real natural athleticism looks like. The muscle mass on that tuna exceeds any human.
Do you know how efficient that tuna system must be that all of that muscle can be saturated with oxygen for performance all the time with no obvious vascularity at all?
They are simply powerful creatures.
They're powerful, but Tunas don't have to walk on land now do they, our complexity is a power in its own right.
@@gachivalantine3792 Yep. Humans are the apex. Why? Not because we can take on a grizzly head on, but because we have brains capable of thinking, creating, surviving beyond that of any animal. "I know you can fight, but it's our wits that make us men".
And yet, despite all that, *we* eat *them*
Very Amazing one video for tuna fish 😍
Wonderful
Damn! That looks so good… I’m hungry of it
Gosh, the tuna I get in a can must be leftovers.
Food certainly looks a lot more tasty after days without food.
Mmm!!!! Delicious!!!!
It's amazing how many people the one fish can feed
But I still feel sorry for the fish
@@alexanderunknown8605 its a fish
@@santiklingo yes it's a fish so it's a living creature too lol
where is this place in Taiwan? would love to visit when travel reopen.
Location information goo.gl/maps/VtSZnFGyn4R8mRrS9
Like your vids ❤️
Красота!!
This guy is good guy I met him last week in London pub and he showed me this video and he was showing all the British people in pub how to do this with horse meat great guy
lies
@@rawdog9674 nothing but the truth he was saying there’s a lot of meat in uk and it’s actually horse meat and not chicken
That you have met that person may be true, but that you claim that the British eat horse meat, that is doubtful.
The French like horse meat and the British don't, they think they can't, because let's face it, a horse is a Noble Animal and therefore forbidden to consume, among other reasons.
Hence the English despise the French.
Have you never heard this before?
Regards :-)
@@Checkout17 My boy checkout educating the comment section & spitting facts 🔥🔥🔥
@@Checkout17 wasn’t horse meat sold in your top stores like Tesco Asda Morrisons???????? Oh but yet the British don’t eat horse meat come on dude I just googled it and all your top stores were selling it for years
looks incredible when its being cooked
That's a sharp knife no doubt. However, really good Maguro practically melts in your mouth. Yum!!!
Y looks so good :D
Хочу стейк 😛
3:49 only cut that didn't satisfy
神奇演算法把我推來了，看起來很美味！
Org2 yg mempunyai skill dlm memotong ikan....segar bgt ikan tunanya...
Название видео "самый острый нож". 99% людей зашли узнать, что чертовски огромная рыба
That's not a knife, that's a knife! 🔪
I’ve heard that before I think
Look yummy brother, I want to eat this fish. I never eat fish before.
I love this video
I really love eating bluefin but it makes me sad how over fished they are becoming. I saw a couple of documentaries saying there won’t be any wild fish left in 30-years if we keep fishing them the way we are. Very sad.
That's why I don't eat them anymore.Despite how delicious they are.In fact I stopped eating all species of Tuna, period.
They will recover once humans are decimated
Are you saying that while you wish you are eating one?
So enjoy it while you can
Tell your grandchildren about how delicious they were.
Enjoy it while you still can.
Neat and clean
when i see this channel i get hungry because the food is so delicious
Amazing how much care a priciest cuts they make just to grind it up and put it in a can for me to eat.
That's a different type of Tuna, this is used for sushi and stuff
Caned tuna is different from bluefin
Maybe u guys missed his profile name
@@904jagzsuck5 I will cook your dog at such a perfect tempature so the meat just falls off the bone like a succulent rack of ribs
that's albacore tuna. I don't think anybody would be daft enough to can bluefin.
Офигеть вот бы мне всю морозилку им забить
Delicious 🇧🇷Brasil
I get so hungry watching these videos!
It hurt me to see him fry them for so long. I would of fried them just for a little color on the outside and still pink in the middle. Yum 🤤
Good way to get ill.
Agreed. It was painful watching them overcook it. Otherwise very satisfying to watch.
Где выяснили что это самый острый нож
в кликбэйте)
Все кто не умеет точить ножи и уж темболее делать это правильно, видят нормально заточенный нож... и мы получаем название видео)))
@@HUPFULL это хорошо что видят нормально заточенный нож, но на глаз ни как не определить самый острый. Похоже что автор п.издабол.
Esto es tan satisfactorio. 🤤
Ngl that just looks straight up yummy
With the retail price of tuna sashimi at $35/lb, that fish is about $5,000.
Not even close, bluefin Tuna is the most expensive fish in the world, some of going for 1 million dollars.
Could be $15,000. to $20,000. some will go up to $50,000.
@@KingZedusPrime2009TyrentKaiju this is a yellowfin
@@romulus_ bluefin in the title
looks so tasty 😋
It looks so delicious when it’s cooked
Beautiful fish.
Jesus Christ! Look at the size of that bluefin tuna!
They get way bigger
Queria o prato e as facas!
Eu queria o atum! 😄😄😄
Hmmmm... That must be very good. I feel like it ...
流口水了看起來好好吃喔讚讚讚
Respectfully skinned loved the way they cut
Iu7 🤣😅t 😅😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😅😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😅😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😅😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎
@@ekachandra9864 do you love tuna fish in salad 🥗🐟
That´s not a knife, that´s a "MACHETE"
That's a knoiwfe!
My god this looks tasty.
I am very happy to see this video...