I don’t have a pastry cutter, and I refuse to make any more additions to my kitchen. I’ve found that if you chill the butter in the freezer, you can just use a cheese grater and it works just as well 🤷🏻♀️
That's an old trick and works well to cut your butter. Another trick is to use 2 knives and use those in place of the pastry cutter to cut at butter into the flour. Thanks so much for watching ! 😊
Hi Anna ! Thanks for the feedback :-) I appreciate hearing from those who try recipes, it's nice to see others have success and fun trying something new. Thanks for watching Anna !
Can you use pineapple instead of blueberry? Please let me know. I tried your banana bread recipe and my family love it. They're asking to make more. Thank you!
HR29 Sure why not !, always encourage people to try different things and yes I think pineapple would be fine. I would heat the pineapple with some sugar in a pot and break it down before I put it in there though.
Hi kevseb66, Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
you can use vinegar also, or just use ice water. Lemon juice slows the production of gluten in the dough, so that the dough is more puffy, more flaky, - it relaxes the dough so when you roll it out, it doesn't stretch back on you
Hi Angie, yes, you could use frozen blueberries, just heat them like you see me do in the video, and all will be fine ! and thanks for the comment, that makes me happy seeing positive feedback, I enjoy making the videos too :-)
Hi arch2wifey, ah great to hear :-) Thanks for watching, thanks for the king comment and I see you subscribed to me, so I hope you find other recipes that interest you, and thank you !
***** Hi Lee, apple is a great choice too :-) Anything goes... and I'm glad you tried it out too :-) Hopefully your husband enjoyed your baking :-)) Thanks for watching Lee, and you too ! have a super day :-)
@@BakeLikeAPro Hi, Mark : ) Everything is great here, thank you taking the time to drop a hello! I'm still watching UA-cam non stop and testing recipes : ) Hope you're doing really well and wish you a wonderful new year! Very nice to hear from you! Blessings!
@@LGCblessed Hi Lee ! 🙂 Wowie, I didn't expect to hear back from you so soon ! Glad you are doing great ! and I wish you and your husband a great 2023 in healthy and happiness !
@@BakeLikeAPro I've seen dough recipes where they are flaky pie texture and ones with a thicker biscuit type texture. I also saw that you can't fry the biscuit type doughs only pie crust ones. Thanks
Hi again Amber ! 🙂 When making biscuit or pie dough, *both* should be flaky. The best biscuits ( I'm talking about biscuits ( not cookies ) are always flakey. You should be able to pull them apart and see the layers that the butter in the flour has created. Also, in my experience, you can indeed fry both of these. For example, the recipe you watched here, I could have easily fried that dough and it would result in a great texture.
Hi LaKisha ! 😁 Thanks so much for watching ! and I hope you do ! I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi again LaKisha ! If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Hi Maria ! Thanks so much for watching ! 😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Hi Sarkari, the lemon makes the dough more tender. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
You're welcome Sarkari. By the way, you will often see vinegar used in pie dough recipes... because it's acidic like lemon juice, it is used in pie doughs too... and is even more popular than lemon juice.
Thanks for watching ! 😁 If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
I don’t have a pastry cutter, and I refuse to make any more additions to my kitchen. I’ve found that if you chill the butter in the freezer, you can just use a cheese grater and it works just as well 🤷🏻♀️
That's an old trick and works well to cut your butter. Another trick is to use 2 knives and use those in place of the pastry cutter to cut at butter into the flour. Thanks so much for watching ! 😊
I do like yours extra info on items you use. Thanks.
Thanks for watching!, I'm glad you enjoyed the video Teresa. 😊
Hi Anna ! Thanks for the feedback :-) I appreciate hearing from those who try recipes, it's nice to see others have success and fun trying something new. Thanks for watching Anna !
My husband has made the blueberry, blackberry and apple. Great recipe! Many thanks!!!
I made this recipe, and man was it good! It was very easy to follow the directions and the end result was so good!
Hi Angie, thanks :-)) If you ever make them, please let me know how they turned out. Thanks for taking the time to watch my video !
Can you use pineapple instead of blueberry? Please let me know. I tried your banana bread recipe and my family love it. They're asking to make more. Thank you!
HR29 Sure why not !, always encourage people to try different things and yes I think pineapple would be fine. I would heat the pineapple with some sugar in a pot and break it down before I put it in there though.
LOVE THE SCALLOPPED EDGES. MAKES A LOVELY PRESENTATION.
Hi kevseb66, Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
can't find this recipe on your web page
Hi Dar, sorry about that. My website years ago had gone down and all my recipes were lost.
you can use vinegar also, or just use ice water. Lemon juice slows the production of gluten in the dough, so that the dough is more puffy, more flaky, - it relaxes the dough so when you roll it out, it doesn't stretch back on you
Hi Angie, yes, you could use frozen blueberries, just heat them like you see me do in the video, and all will be fine ! and thanks for the comment, that makes me happy seeing positive feedback, I enjoy making the videos too :-)
I'm in Pinterest, also Facebook, and Google's Blogger, but I don't have any recipes written out :-(( Sorry Angie :-(
Hi arch2wifey, ah great to hear :-) Thanks for watching, thanks for the king comment and I see you subscribed to me, so I hope you find other recipes that interest you, and thank you !
Hi sbecky123, geez, not sure how I missed your comment :-( Thanks for watching, and yes ! you must always try your baking :-)
Great video l liked it a lot. Well done
Hi Roberto ! 😁 Thank you very much! I'm glad you enjoyed the recipe ! Thanks so much for watching !
I’ll take three.
haha ! 🙂 Thanks so much for watching Segundo !
Great job, Looks tasty.
Thanks for watching :-) They are fun ones to make.
Hi Sophia ! Thank you for watching :-)
This is all I was looking for, Mark : )
My fruit of choice was apple and I love how these turn out!
Thank you for sharing and have a wonderful day : )
***** Hi Lee, apple is a great choice too :-) Anything goes... and I'm glad you tried it out too :-) Hopefully your husband enjoyed your baking :-)) Thanks for watching Lee, and you too ! have a super day :-)
Hi Lee ! hope is well ! I opened this video to answer a comment for somebody today and saw your post here, so thought I would pop in and say hello ! 🙂
@@BakeLikeAPro Hi, Mark : ) Everything is great here, thank you taking the time to drop a hello! I'm still watching UA-cam non stop and testing recipes : ) Hope you're doing really well and wish you a wonderful new year! Very nice to hear from you! Blessings!
@@LGCblessed Hi Lee ! 🙂 Wowie, I didn't expect to hear back from you so soon ! Glad you are doing great ! and I wish you and your husband a great 2023 in healthy and happiness !
@@BakeLikeAPro haha I happen to live inside youtube hahaha thank you!
If you deep fried them they would be amish fry pies,,
+teresa bradley That sounds delicious.
Sounds good too, but baking would be healthier than frying !
Can I use biscutes to make Mini blueberry stressal pies?
Hi Teresa, I have no clue what "biscutes" is, sorry.
Gee, I'm hungry :-)
Is this a biscuit or pie dough
Can you elaborate ? I will reply, but I want to know where you're going with your comment.
@@BakeLikeAPro I've seen dough recipes where they are flaky pie texture and ones with a thicker biscuit type texture. I also saw that you can't fry the biscuit type doughs only pie crust ones. Thanks
Hi again Amber ! 🙂 When making biscuit or pie dough, *both* should be flaky. The best biscuits ( I'm talking about biscuits ( not cookies ) are always flakey. You should be able to pull them apart and see the layers that the butter in the flour has created. Also, in my experience, you can indeed fry both of these. For example, the recipe you watched here, I could have easily fried that dough and it would result in a great texture.
@@BakeLikeAPro Thanks you answered my question
Hi Mr. Pro , Thanks for the recipe. I'm going to make your hand pies this weekend for my son. What a great teacher you are.
Hi...can you try to do chicken mushroom pie ;)
yup !
Great...thanks in advance ;)
Chicken mushroom, your kidding, right ?
These look amazing im going to try soon. Thanks for opening and trying them. A chef must always try his food on camera. Lol
Trying this recipe this weekend! Looks sooooo Good!
Hi LaKisha ! 😁 Thanks so much for watching ! and I hope you do ! I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi again LaKisha ! If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Thank you! My hubby made these for us last week. Today? He's making a blueberry version. :-) Great recipe! (We used spelt flour and it was delicious!)
yum
God they look sooo good :) I will be making em for sure
You are amazing 👏 ❤
Hi Maria ! Thanks so much for watching ! 😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
im watching this to make these while watching =) great video!
I’ll use strawberry’s
What does the lemon in the dough do
Hi Sarkari, the lemon makes the dough more tender. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
@@BakeLikeAPro ok. Thanks!
You're welcome Sarkari. By the way, you will often see vinegar used in pie dough recipes... because it's acidic like lemon juice, it is used in pie doughs too... and is even more popular than lemon juice.
@@BakeLikeAPro ok I'll use vinegar then
they look gorgeous!!
Beautiful hands and nails.
Thanks for watching ! 😁 If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊