Hello, I think these little Hand Pies are adorable to look at and even better tasting! Can these be frozen before baking? I enjoy making these types of recipes that can be made ahead of time then bake and serve to guests, (actually, I’d make myself be a lucky guest, anytime)😋
hello im so happy i stumbled upon your channel im making these tonight im using strawberries, raspberries and blueberries!!! my dough came out so well i felt like a prof chef!!!!! thank you so much for this recipe
I tried this pastry recipe and it made me feel like a pro baker. It came out soooo flaky and buttery it reminded me of a croissant texture. Thanks for sharing.
Morning from Canada Dia! Big hugs to India - amazing! I think the idea of doing MANGO HAND PIES is fabulous... and I'm thinking they should work perfectly. Please DO give them a try and please report back... XO
@@Weekendatthecottage Thanks! Although I wanna ask how long can I keep them if I put them in a freezer? In case there are leftovers. P.S: just tasted it, it was awesome!!
Hi Sammana! Thanks for writing in. We've NEVER tried exchanging the sour cream for 35% cream... but logically it should (fingers crossed, might) work. If you try this change, please let us know how it works! Good luck!
Like your recipes, please use a microphone in the future, the room is echo echo!!
Hi Sally... thanks - we've made changes to the microphone... hopefully you'll notice in our newer vids!
So glad I found this channel. You just get a really chill vibe from it. :)
That's a very kind compliment Christina... THANK YOU!!!! XO
Hello, I think these little Hand Pies are adorable to look at and even better tasting! Can these be frozen before baking? I enjoy making these types of recipes that can be made ahead of time then bake and serve to guests, (actually, I’d make myself be a lucky guest, anytime)😋
Hi Jill! Thanks for watching and yes, they can be frozen! Hope you enjoy!
This recipe looks really easy . Imma try it but I wanted to know what we could use instead of lemon zest and lemon juice? Or could we omit it?
Hello Husna! Thanks for writing in. You can substitute with orange or lime... but also leave it out. Hope this helps!
hello im so happy i stumbled upon your channel im making these tonight im using strawberries, raspberries and blueberries!!! my dough came out so well i felt like a prof chef!!!!! thank you so much for this recipe
You rock, Ashley! Love the three berries combo - enjoy!
Oh, you got my sub the second I realized you were making puff pastry pie crust. :)
Thank you, Sabrina! Welcome to our community of food and drink loving, friendly people! XO
I tried this pastry recipe and it made me feel like a pro baker. It came out soooo flaky and buttery it reminded me of a croissant texture. Thanks for sharing.
Thank you! My fav recipe... try making it with blueberries too!
I’ll be making this to share with my mother! Cute channel! Subscribed
THANK YOU! Welcome to WATC - you're amongst friends! Yay!
That pastry recipe looks super rich & yummy. A must try.
Thanks, Kevseb! It's one of my favorite recipes... and yes... the pastry is fab!
They look delicious!!! I might try them some time in the near future. Tfs
Thanks!
Question 2, I have some frozen mango . Can i use that instead of strawberries? You only get strawberries for a very short season here in india.
Morning from Canada Dia! Big hugs to India - amazing! I think the idea of doing MANGO HAND PIES is fabulous... and I'm thinking they should work perfectly. Please DO give them a try and please report back... XO
Yummy! Your delicious treats always make me hungry. Thanks for sharing and enjoy your day.
Thanks, Martha!
Please tell me how could I double the dough recipe? I want to make bigger hand pies... Thank you for sharing.
Thanks for writing in. Just make the dough in 2 separate bowls, then combine...
@@Weekendatthecottage Thank You very much!
New Subbie here.
We just watched your Princess table - you did an amazing job!!!
I loved the recipe will definitely try it.
Thanks, Tanish! Also works really well with blueberries and freshly picked raspberries too!
omg looks so delicious
Thank you, Lilly!
I love strawberry, but I NEVER have a hot strawberry pie before. I'm gonna try this recipe tonight!!
Hi Liyu! They are VERY delicious... hope you can make them - they're so scrumptious! Thanks for writing in!
@@Weekendatthecottage Thanks! Although I wanna ask how long can I keep them if I put them in a freezer? In case there are leftovers.
P.S: just tasted it, it was awesome!!
Yay! I wouldn't freeze them... I think they need to be enjoyed soon after they're made!
@@Weekendatthecottage Ah, because I kinda have this habit to make more so I could bake them easily in no time another day.
Is there an alternative for egg wash?
Hi Dia... the egg wash is really more for show. You can also brush the pastry with: milk... a tiny bit of oil... melted butter - hope this helps!
Can we use heavy cream instead of sour cream?
Hi Sammana! Thanks for writing in. We've NEVER tried exchanging the sour cream for 35% cream... but logically it should (fingers crossed, might) work. If you try this change, please let us know how it works! Good luck!
U could also use yogurt
does the dough freeze well?
Hi, Ms Hill! I've never frozen it, but there should be no problem!
Thank you!
Thank you, Gabby!