I love that at 9:23 you say "keep in mind that the chocolate you scrape back into the bowl now can't be used for anyone with peanut allergies". It's very considerate of you.
Vincent Luc yeah I've got family. and went to school with kids who if someone touched peanut butter and touched the person with allergies they'd react. Doesn't have to be direct contact if peanut has come in contact with the general area it can still kill someone with a peanut allergy. or if someone eats peanuts or peanut butter and brushes their teeth but doesn't wash their face. and they kiss someone with a peanut allergy it can kill them. not something to mess around with
Charlie Fox I know right?? I hate creators/bakers who use tools that are expensive/can ONLY be found online. Ann at least thinks "I don't think my viewers have a $3,000+ a month paycheck"
@@gh.5875 I feel like 95% of BA's videos require way too much equipment. Like, the most you should suspect the average person to have is knives, pans, and a hand mixer if you're feeling fancy.
The only thing she may sometimes use that viewers might not have is a candy thermometer, stand mixer or the ingredients and she says what you can do if you don't have them
You're a baking genius! I used your marbled strawberry truffle idea and everyone at my uni loved them. I'm planning to bring some over to my boyfriend's family's house for the holidays along with the mint one I saw. Again thanks! You make baking look so simple and elegant and I can't wait to see more :)
I find it amazing how you can make recipes and how you go out of your way for your subscribers. I love how hard you work and how you finish what you start.
just want to thank Anne because she spends her time each week developing recipies so let's all love and appreciate her we love you Anne #anneclan like if you love Anne
Altheia Ampioco first of all, check your grammar, you clearly don't know the difference between ''your'' and''you're''. Second, I know people have it worse than me. It was just a joke to make people laugh. I'm gonna go now, bye
you are hereby voted Queen of Truffles. hands down. thank you for your great video,with clear concise instructions and helpful hints. and how will i impress my friends and family with homemade truffles.
That was absolutely amazing! There's no way I'd be able to do that without burning myself and messing up half my kitchen and half the ingredients haha you are truly gifted! You need patience and a really good, steady hand for these creations! Thank you for a wonderful experience, I always wondered how truffles are made.
I used to watch your videos all the time, when I was 6 you were all I watched, now I’m 17 and trying to start my own baking business, thank u for being my idol🫶
We have both jam and jelly in the states. Jelly usually doesn't have fruit bits in it and is made with the juice of the fruit and jam has fruit bits in because it's made with the pulp of the fruit. My favorite is strawberry jam🍓or apple butter🍎.😍🤤🤤👍 Both are very yummy and easy to make at home.
Thank you so much for posting this video!!! I just started watching your videos and they have helped so much! This video is really great, since Valentine's Day is on Friday and I don't really like buying chocolates, making them is much more special! :)
I just saw this video and now have subscribed. They are really great looking and you make it very easy to follow and try for myself. Thx for the share!
Great video. After being given an Instant Pot for Mother's Day (UK) from my wonderful son, I started making my own Dulce de Leche. Last night I made caramel filled chocolates. I used 50% cooking chocolate as I had some in the cupboard and 50% high cocoa content dark chocolate. I used the microwave to melt it. They came out perfect (beginners luck probably) but this has really got my interest in making my own sweets. I don't know about anyone else but whenever I've been given a box of chocolates, I never eat them because they taste so artificial. The last time I ate a strawberry sweet out of a box, it tasted anything except strawberry and left a ghastly aftertaste. Looking forward to making some of these sweets, especially the strawberry and the orange ones.
This is awesome. Have you considered doing top ten liqueur chocolate truffles? Or is that something you've done already, and I just haven't seen it yet?
I saw that one. But are there any more? There are so many different liquors that go really well with the different kinds of chocolate. I was just wondering if she knew some more good combos with them.
This video was great, I learned so much! I tried making caramel cups for Valentines day and they came out not too great presentation wise so decided to try truffles instead and was stumped as to how to get cool cream fillings and stuff, but seeing you do it for a ton of different recipes helped loads - would have never thought to make the filling and freeze it, and roll that into a ball then dip into chocolate, have always seen people just mix the chocolate with whatever filling but so excited I can do cream or flavor filling candies now! Can't wait to try this!
yh u need to make like a part 456789 and finish it of with 10 I watch all ur videos and my favourites r the truffle ones and I always have fun making the truffles
Vincent Dada hello Vincent! Yes she already made a coffee truffle. The coffee truffle was featured on her first video making chocolate truffles. For more details, please type "How To Cook That chocolate truffles" in you search bar. Nevertheless, you should be able to find her pt.1 truffles. Thank you for yoir comment and have a good day. 😊
Thank you. You gave me the inspiration and confidence to try out a few different chocolate creations. I used chocolate transfer sheets for the first time. Definitely more practise is needed, but my guests and family were very impressed with the choccy delights.
Since I've started experimenting with chocolate tempering and these truffle recipes I have learned that working with chocolate is SO messy and a pain in the neck 😒 However I keep finding myself going back to do more 😂
I like your vids!keep up the good work and your the best baker in the world you are amazing and intelligent i am finding videos that are baking and when I found this I start to watch all of your videos I am just a 10 years old and I like to be a baker when I grow up and sorry for my English I am Filipino and I'm proud being Filipino and by the way I subbed!:-)
Thanks for this, it was AMAZING!!!! Just a tip--in the US, we call it Jam and Jelly. We use both words--because they ARE BOTH FRUIT PRESERVES HERE IN THE US, BUT THEY AREN'T QUITE THE SAME. Jam for us has the juice of the fruit AND delicious little chunks of that same fruit left inside. Jelly, on the other hand has been sieved. A good jelly is clear, and has no pieces of the fruit left inside. We ALSO have Marmalade and Fruit Butters, which are slightly different, disctinct processes as well. But I bet you know what those are already ;) Thanks again for ALL OF YOUR WONDERFUL WORK. JUST WANTED TO GIVE YOU THE HEADS UP xo
Hi Ann.I love your recipe videos.You make it so simple to follow instructions.I have confidence to try new recipes because of your cooking lessons.Your a fabulous teacher.Do the fruit and cream filled truffles need to be refrigerated if not eaten the same day they are made?If not how long do they stay fresh before refrigeration or freezing is necessary to preserve freshness?
I love that at 9:23 you say "keep in mind that the chocolate you scrape back into the bowl now can't be used for anyone with peanut allergies". It's very considerate of you.
Jennifer Reeves yes it is nice of her but the chocolate that was scraped of never touched the peanut butter.
Vincent Luc that's not relevant. Even a small particle of peanut can cause a deadly reaction.
Vincent Luc yeah I've got family. and went to school with kids who if someone touched peanut butter and touched the person with allergies they'd react. Doesn't have to be direct contact if peanut has come in contact with the general area it can still kill someone with a peanut allergy. or if someone eats peanuts or peanut butter and brushes their teeth but doesn't wash their face. and they kiss someone with a peanut allergy it can kill them. not something to mess around with
Now i'm scared
@@vincentluc8523 I take it you've never encountered someone with an especially severe peanut allergy.
I like how ann has all these tools at her disposal yet she doesn't necessarily use them all the time because she know the viewers dont all have them
Charlie Fox I know right?? I hate creators/bakers who use tools that are expensive/can ONLY be found online. Ann at least thinks "I don't think my viewers have a $3,000+ a month paycheck"
@@gh.5875
I feel like 95% of BA's videos require way too much equipment. Like, the most you should suspect the average person to have is knives, pans, and a hand mixer if you're feeling fancy.
@@Blue-xt7kc who is ba?
The only thing she may sometimes use that viewers might not have is a candy thermometer, stand mixer or the ingredients and she says what you can do if you don't have them
no, she doesn't use them all the time because it's not necessary to use them all the time.
simple as that.
your voice is so calming. like the bob Ross of baking.
XD
i was just thinking of that. im binge watching her vids and i dont even cook much
yeah i fell asleep while watching one of her cake videos opps
I swear..
Bob Ross makes me aggressive though because of everything being happy...
10) nutella 0:16
9) coconut 1:19
8) hazelnut 3:27
7) orange 5:52
6) peanut butter 7:25
5) peanut butter and jelly 8:30
4) strawberry 9:50
3) raspberry 11:38
2) soft caramel 14:24
1) chewy caramel 15:30
ty for typing this out !!
Thank you for this message
I like that you're reinforcing the instructions every time you teach something with a similar routine.
Ann you should do a Q&A or like "what's in my fridge" cause I'm really curious on what you have on a normal day to day basis just laying around 😊
Ann I love it when you say "now for the fun bit smash it with a rolling pin" the way you say it makes it seem funny
:)
gavin womack cake decorating shops or online
You're a baking genius! I used your marbled strawberry truffle idea and everyone at my uni loved them. I'm planning to bring some over to my boyfriend's family's house for the holidays along with the mint one I saw.
Again thanks! You make baking look so simple and elegant and I can't wait to see more :)
How could anyone dislike these magnificent creations?
+Ayanna Ferguson people are dumb af
Farooq Opai haha I agree
+Farooq Opai lol
HARDCORE jealousy
I mean, I hate coconut so...
I find it amazing how you can make recipes and how you go out of your way for your subscribers. I love how hard you work and how you finish what you start.
thankyou Julia Fish :)
"We cant eat all of this alone" WATCH ME.
TRUE 😉😉😂😂
SO RELATABLE 😂
I can
Well, just don't make yourself throw up afterwards...
Galey Luu Woah thats a bit dark.
just want to thank Anne because she spends her time each week developing recipies so let's all love and appreciate her we love you Anne #anneclan
like if you love Anne
"Im literally watching in 2020"
Same..^^
samara Ik, AND THEY BOYS (aka her children) ARE TEENAGERS NOOWWWWWW
@@user-rr3jj5kc6c ✌
@@SpaNnii100 ✌❤
Same! And its a shame i can't enter to win any truffles! 😂
Watching your videos is helping my anxiety over the future of my country and I'd like to just thank you for that!!!
Yk, this was 9 years ago, but still an amazing video. I'll always envy Ann's videos.
I just wanna tell you how much I admire your videos and the immense effort you put into making and editing them!
Damn, I'm 3 years late and I really wanted to possibly win some of those truffles :(
Me Too😔
Alfo & James SAME. I watched this video for the first time two years ago and I was like aww dang it!
me2
Alfo & James I know what you mean...but I'm definitely happy that we have these recipes!😀
i'm 4 years late!!!
Please make homemade Nutella! You're the best baker I've ever seen I've been with u since the beginning you're totally amazing!!
I WANT CHOCOLATE
I NEED CHOCOLATE
I DON'T HAVE ANY CHOCOLATE
same
this happens to me too often
Altheia Ampioco first of all, check your grammar, you clearly don't know the difference between ''your'' and''you're''. Second, I know people have it worse than me. It was just a joke to make people laugh. I'm gonna go now, bye
Same
Funny xx
you are hereby voted Queen of Truffles. hands down.
thank you for your great video,with clear concise instructions and helpful hints.
and how will i impress my friends and family with homemade truffles.
I watch these over and over again because they are so satisfying
Yeah I do that too 😁
I am addicted to your voice.. I have to watch at least one of your videos each day.. I also LOVE chocolate!!
same
these are amazing. i feel so hungry watching ha. you should make part three :) lemon truffles would be yummy
lemon truffles...yum!
That was absolutely amazing! There's no way I'd be able to do that without burning myself and messing up half my kitchen and half the ingredients haha you are truly gifted! You need patience and a really good, steady hand for these creations! Thank you for a wonderful experience, I always wondered how truffles are made.
I really love your explainig and that you also show how it can turn out if you do something wrong!! You would be a really good teacher :)
thanks BA LU :)
I agree
How To Cook That how to make earth cake
I tried most of these and I loved😍😍the sticky caramel sauce
thanks sooo much for this beautiful recipe
I used to watch your videos all the time, when I was 6 you were all I watched, now I’m 17 and trying to start my own baking business, thank u for being my idol🫶
Have I already told you how much I love your work? No? You are awesome!
Why do i ALWAYS watch these when i'm hungry... its like the sweetest kind of pain😂😂
We have both jam and jelly in the states. Jelly usually doesn't have fruit bits in it and is made with the juice of the fruit and jam has fruit bits in because it's made with the pulp of the fruit. My favorite is strawberry jam🍓or apple butter🍎.😍🤤🤤👍 Both are very yummy and easy to make at home.
Thank you so much for posting this video!!! I just started watching your videos and they have helped so much! This video is really great, since Valentine's Day is on Friday and I don't really like buying chocolates, making them is much more special! :)
have fun Paige Strongheart :)
Its on Saturday
Paige strong heart valintiens day is on saterday
I have to try this!! thanks so much!!
Ahhh where have you been all my life. Exactly what I needed when I'm making chocs for christmas presents 😃
I just saw this video and now have subscribed. They are really great looking and you make it very easy to follow and try for myself. Thx for the share!
+Kelly Jansema thankyou :)
+How To Cook That I LOVE the raspberry ones your amazing at baking SUBED
+How To Cook That my faivourait is number 1 Also u are so talented
I want those truffles can I live with you
Itsjusdai her kids are so lucky that they get such a good baker for a mum
Great video. After being given an Instant Pot for Mother's Day (UK) from my wonderful son, I started making my own Dulce de Leche. Last night I made caramel filled chocolates. I used 50% cooking chocolate as I had some in the cupboard and 50% high cocoa content dark chocolate. I used the microwave to melt it. They came out perfect (beginners luck probably) but this has really got my interest in making my own sweets. I don't know about anyone else but whenever I've been given a box of chocolates, I never eat them because they taste so artificial. The last time I ate a strawberry sweet out of a box, it tasted anything except strawberry and left a ghastly aftertaste. Looking forward to making some of these sweets, especially the strawberry and the orange ones.
This is great
This is so delicious, so soothing, so lovely.
thank you for this video! it uses a lot of at-home materials that makes this so much more accessible.
I'm 7 years late, I want to eat some of that!
ᗰE TOO
Yᑌᗰ Yᑌᗰ Yᑌᗰ
Me too
Wow! These look so adorable and super yum.
very stressful day and this video somehow felt like a warm hug close to the heart. greetings from México and thank you sharing, Ann! 💕
This is awesome. Have you considered doing top ten liqueur chocolate truffles? Or is that something you've done already, and I just haven't seen it yet?
in the Third Part of the truffle Videos, she Shows a liqueur truffle :)
I saw that one. But are there any more? There are so many different liquors that go really well with the different kinds of chocolate. I was just wondering if she knew some more good combos with them.
+Julia Van Blarcom as far es I know, she only has this recipe ;/
I think you could add different kinds of liqueur to the truffles. It doesn't have to be a certain kind :)
Julia Van Blarcom she made a video with a liquor truffle
Ann, you are still my favorite, after all these years! :-)
Lately, I've been "scrumping" to my cookbooks on recipes of candy chocolates, but these topples them all!!!! Thanks for sharing ...
Could you try and make candy bar truffles (snickers, Twix, Mars bars, Milky Way, kit kata ect)
KitKat* etc*
Anni :D yeah you got me on the kit kat (auto correct) but it is ect lol fail
Holly Silvester it's etc... lol, but EPIC fail.
Anni :D in my country it's ect
Holly Silvester You can't still tell that I say etc is fail. So, you're that who failed.
Mint milk chocolate truffle!!
The color of the raspberry filling is lovely
awesome video!
Part 3 !
This video was great, I learned so much! I tried making caramel cups for Valentines day and they came out not too great presentation wise so decided to try truffles instead and was stumped as to how to get cool cream fillings and stuff, but seeing you do it for a ton of different recipes helped loads - would have never thought to make the filling and freeze it, and roll that into a ball then dip into chocolate, have always seen people just mix the chocolate with whatever filling but so excited I can do cream or flavor filling candies now! Can't wait to try this!
You should do a banana foster filling and top it off with caramel on the top
Hi miss Ann can you make another video of truffle making part 4! I Want Coffee Truffle Thank You!
😃i want trulffe
yh u need to make like a part 456789 and finish it of with 10 I watch all ur videos and my favourites r the truffle ones and I always have fun making the truffles
Vincent Dada hello Vincent! Yes she already made a coffee truffle. The coffee truffle was featured on her first video making chocolate truffles. For more details, please type "How To Cook That chocolate truffles" in you search bar. Nevertheless, you should be able to find her pt.1 truffles. Thank you for yoir comment and have a good day. 😊
Thank you. You gave me the inspiration and confidence to try out a few different chocolate creations. I used chocolate transfer sheets for the first time. Definitely more practise is needed, but my guests and family were very impressed with the choccy delights.
You're so smart!! Thanks so much for this video. Subscribed! :)
Marie Shanahan thanks for subbing :)
If you do another truffle video I would love to see some sort of cherry chocolate truffle.
Very well explained ♥️ crystal clear .. so glad to have stumbled upon ur page 😍
Is anyone here 2019 waiting till she makes part 5
Ann you are the best
thank you for the new flavours I make my own every Christmas and these will be a nice addition to my flavours.😁👍
what brand of chocolate do you normally use? i have seen baking chocolate at the stores but i was wondering if it'd be any good?
i use all sorts, cadbury, nestle, greens
Do you use dairy?
How To Cook That I find *BELLORUM* is best it is already tendered
Sorry you find it in most Lidils
*tempered
So cool Ann!
thank you
Your welcome Ann!
I love you Ann! ❤️❤️❤️❤️❤️❤️
Thanks for ❤️ my comment Ann this is the second time you ❤️ my comment.
Thank you for taking the time to show how to
Hi Ann can I request for a mango truffle
very good video!
btw which one of these truffles you like the most?
please reply!
love ur videos!!!
😘😳😊😇👍❤👌💜💙
Hearing the world chocolate so much made me want a piece of chocolate, lols. These video's are great and she explains everything so well.
GREEN TEA PLEASE😀😀😀😀😀☕☕🍵🍵🍵
Best, idea, ever
i know i'm like 3 years late but I WANT TRUFFLES 😂😂😂
I know I'm like 5 years late but I WANT TRUFFLES😂😂😂😂
I will 100% be making at least two of these to go along with Christmas cookies this year, can't wait!
Is it to late to get some truffles?
it was three years ago... I'd say so😂
+Isobel Fisher Okay just making sure😂
+Jisoos Christ hi if u wach her latest video she is doing another truffle 😊
+Jisoos Christ Omg omg is that Joshua???
Daniëlle Jansen YepxD
Since I've started experimenting with chocolate tempering and these truffle recipes I have learned that working with chocolate is SO messy and a pain in the neck 😒 However I keep finding myself going back to do more 😂
I love the fact that you actually came up with some of the recipes!
Alicia PR thankyou, i'm a food scientist so i love to experiment with my creations :)
+J bricks
You can buy them in sainsburys or on Amazon
the amount of chocolate you used in this video is probably unbelievable
Watching 10 years later
Love the fact u pointed out after the peanut butter and jelly molded, u said the chocolate unusable due to the peanut allergies thanks
can you do giant chocolate 5star pls
I keep on seeing you everywhere 😂
I'm literally watching in 2021
Same
YOoₒ｡o⁰ᴼᵒ°˚¨ ⊂(ᗝ𓂋ᗝ ∩͜ )
I’ve wanted to make these since I saw this video when I was little.
I am going to make some this year :)
I love sweets and I love making them but Iam horrible in making them :D I want to try this and others made by you. They look so easy to make!:-)
I like your vids!keep up the good work and your the best baker in the world you are amazing and intelligent i am finding videos that are baking and when I found this I start to watch all of your videos I am just a 10 years old and I like to be a baker when I grow up and sorry for my English I am Filipino and I'm proud being Filipino and by the way I subbed!:-)
Hi!please reply!:-) I subbed now!
+Joana Paula Basilan thanks so much for your lovely comment and also for subbing :)
+How To Cook That welcome! and keep it up!
I'm a Filipino too
I loved your video of making dfferent type of truffles. I definitely going to try making them. Thank you
It's funny hearing the word "praline" pronounced as "pray-line" and not "pray-leen", haha
Same!
ChirpNDerp f
ChirpNDerp down here in the deep south we say "praw-leen"
ChirpNDerp In my country, we say it like praa-lie-nee
ChirpNDerp I know the way she says praline makes me cringe
subscribed!
HawaiiCake's thanks for subbing :)
Е
How To Cook That can we use a blender for the strawberry one
Thanks a lot because of Ur video I started my chocolate's business I am inspired from Ur videos thanks a lot I live making chocolate ....
I had to take a piece of chocolate cake
I love your channel so much I subscribed unsubscribed and subscribed again to double subscribe XD lol
+Egmidio Alejo haha, i love it. You can always subscribe to my website if you want to subscribe 3 times :)
+How To Cook That on the raspberry one can you do it exactly like the strawberry one but with raspberries
+How To Cook That I love you ann
So happy for the delce de leche one, my mom loves that stuff! Can't wait to make it for her for mother's day.
Thanks for this, it was AMAZING!!!! Just a tip--in the US, we call it Jam and Jelly. We use both words--because they ARE BOTH FRUIT PRESERVES HERE IN THE US, BUT THEY AREN'T QUITE THE SAME. Jam for us has the juice of the fruit AND delicious little chunks of that same fruit left inside. Jelly, on the other hand has been sieved. A good jelly is clear, and has no pieces of the fruit left inside. We ALSO have Marmalade and Fruit Butters, which are slightly different, disctinct processes as well. But I bet you know what those are already ;) Thanks again for ALL OF YOUR WONDERFUL WORK. JUST WANTED TO GIVE YOU THE HEADS UP xo
WHY ARE YOU YELLING
Probably the same reason YOU are yelling.
potato sack lol
I want truffle
potato sack lol that was funny
Have you done a coffee truffle
c
Yes! She did a coffee one in her first video :)
I actually made raspberry truffles for my mom as a birthday present. She really liked them. :)
I'm watching in 2021
Cookies and cream?
Claire From Capital the next truffle video has cookies and cream
Very usefull and I absolutely love that you show how to make those without "expert" tools. Has any of you experience with vegan recipies for truffles?
merengue truffles pls
What about a red velvet truffle filled with buttercream icing
I just made the strawberry truffle. I didn't have white chocolate so fir the filling I added cheam cheese instead. I hope they turn out yummy
2017 squad, where you at?
a minion cake please.....
here is one i made :) ua-cam.com/video/fkIMdzRvsfQ/v-deo.html
How To Cook That wow this was uploaded in 2013
Ikr it's really high quality
Hi Ann.I love your recipe videos.You make it so simple to follow instructions.I have confidence to try new recipes because of your cooking lessons.Your a fabulous teacher.Do the fruit and cream filled truffles need to be refrigerated if not eaten the same day they are made?If not how long do they stay fresh before refrigeration or freezing is necessary to preserve freshness?
How many ziplock bags do you go through? It seems like you have a never ending supply!!
Laura Richardson zip lock baggies can be re-used depend8ng on what you use them for