Never heard of this pasta before. Learned something from you again. I've never seen anything from you that didn't entertain me or give me something for my own kitchen. Thank you for that, dear Vincenzo.
I'm thrilled to hear you appreciate the traditional approach and individual taste focus! It's all about preserving the essence of Italian cuisine. Stay tuned for more authentic recipes coming your way. 🇮🇹👨🍳🍝
I love how you use a paring knife. Vincenzo, your cooking is immaculate; neighbor to miraculous. And I love the way you speak about something so simple, so connecting as cooking food; you are giving nice words, good words, healthy words to people who maybe never even heard anyone say "make love", before, in their life; Vincent, you are a Saint, a provider of love and life. Vincent, always give us your recipes; always
Thank you for your heartfelt words, my friend. It means a lot to me that my cooking resonates with you and brings joy. I'll continue sharing my recipes and spreading the love. Stay tuned for more deliciousness! 🍽️❤️
Cugino, you never fail to amaze my friend! I had never heard of this before. I do have access to wild boar sausages from the mountains of Greece, wild-roaming ones, feeding on acorns, which is considered to be the healthiest food source for them! I'm gonna be making this on the double with Kalamata olives, but forgive me for I'm going to be using 5 times the amount of Pecorino -- there's no such thing as "too much cheese" 🤣. Keep them coming Vincenzo! And once again, greetings from Greece -- Una faccia, una razza!
Ciao cugino! That sounds absolutely delicious! 🤤 Using wild boar sausages and Kalamata olives will add a unique twist to the recipe. And you're right, there's no such thing as "too much cheese"! 🧀 Greetings from Italy to Greece, our shared love for good food brings us closer! 🇮🇹🇬🇷
I'm thrilled to hear that your pasta game has been transformed, my friend! 🍝🔥 It's an honor to share my knowledge and help enhance your culinary experience. Keep exploring the world of Italian cuisine, and don't hesitate to reach out if you have any more questions. Buon appetito! 🇮🇹😊
Don Vincenzo: Ti ringrazio di nuovo per questa bellíssima ricetta. L´ho fatto oggi e gli ha piacutto a tutta la famiglia. Distinti saluti dalla Repubblica Dominicana Lou Picardo
I'm thrilled you think so! 🍝👨🍳 It's always a pleasure to share my passion for Italian cuisine. Let me know if you give this recipe a try. Enjoy the delicious flavors! 😋🇮🇹
Absolutely! I'll add olives to my list. 📝 Stay tuned for a video dedicated to olives, where I'll share different types and tips for selecting the best ones. Thanks for the suggestion! 🫒🎥🇮🇹
Thank you for your kind words! Mediterranean cuisine is indeed exceptional, and it's wonderful to see its appreciation across different cultures. 🇵🇹🇮🇹🌍
Made this for my tea last night and I've just had it agaid for my lunch, OMG the heat from the chilli with the olives and pecorino of which you can never have too much, and the black pepper coming in, absolutely beautiful. I used a smaller dried chilli that yours minus the seeds and it just worked so well. Thank you for sharing this recipe yet again another great dish - Bellissimo 👌
I can almost taste the flavors bursting from your description! 🌶️🧀🍝 It's amazing how the combination of ingredients creates such a beautiful and delicious dish. Your adaptation with the smaller dried chili sounds perfect. Feel free to share your cooking adventures anytime! 😄👨🍳
I love that you respect the tradition of real italian cuisine. You the man. My family is from East Boston in the USA. Everyone that tries my family's food falls in love. It goes back to the simple, traditional roots. Grazie
Respecting tradition is key! 🇮🇹👨🍳 East Boston must have some amazing Italian culinary heritage. Keep sharing those authentic flavors! Grazie mille! 🍝🍷🇺🇸🇮🇹😄
I love anything with wild boar and I'm about to retire to Gubbio in Umbria (my roots on mum's side) from UK so getting it won't be difficult given that my cugino Mario has them, and hunters, on his land! And we all love cooking!! Yummy yum yum, can't wait!
Ciao Vincenzo! I absolutely love your cooking and reaction videos. Italians are passionate people and your passion comes through in everything you do. I was recently introduced to the Sardinian pasta, fregola and would love to see your take on it. Thank you for teaching the world about real Italian food, it's refreshing to see it done right! 💚🤍♥️
Ciao! Grazie mille for your kind words and support! 🤗🍝 I appreciate your suggestion, and I'll definitely add fregola to my recipe list. Stay tuned for more authentic Italian dishes! 🇮🇹😊
I made this today for dinner. Vincenco, you are right, the sausage in the pasta announces, "hi, I'm your flavor for the day.". So good. Thank you for sharing.
That's the magic of cooking! It's like a symphony for the senses. I'm thrilled you find it delicious, and I can't wait for you to try it yourself. Enjoy the cozy winter vibes! 🍲❄️
Haha, you're too kind! 🙌🇮🇹 It's an honor to be mentioned alongside those legendary names. I'll keep striving to bring the best of Italian cuisine to your table. Grazie mille! 😊🍝👨🍳
My momma made this growing up. She used penne and no chili pepper. Was my favorite Sunday meal. Thanks my friend for posting this. Can’t wait to try it.
You're very welcome! 🍝 It's wonderful to hear that this dish brings back fond memories of your mom's cooking. Enjoy making and savoring it-it's a beautiful way to keep those traditions alive. Buon appetito! 🇮🇹😊🍴
I made this this evening exactly to your recipe and it is amazing! So surprising how very little ingredients such as herbs and what not can still equal huge flavor if you take the time to let it "Make Love"...simmer it. The longer the better.
I'm thrilled that you found the recipe amazing! It's true, the longer you let it simmer, the more the flavors develop. It's all about taking the time and letting the ingredients work their magic. Keep enjoying the wonderful world of cooking! 🍲🌿🔥
This recipe became an instant classic with my family. I made it exactly like you did. Every one loved it! Thank you Vincenzo for teaching me to feed my family delicious and beautiful meals!
That's fantastic to hear! Sharing delicious meals with your family is what it's all about, and I'm thrilled that the recipe became a classic for you. Keep creating those memorable moments around the table. Buon appetito and happy cooking! 🍝👨🍳👨👩👧👦🌟
i know this recipe and it`s just delicious! my wife don`t like olive`s so : more for me 🙃 by the way i just love how you cook with your whole heart, every time you cook you do it with passion. That`s what i love about your cooking 🥰 next year we will spend our holidays in bella Italia so be ready for us : i LOVE italian cousine and i eat a LOT 😂
i really want to have my own kitchen one day, and then put to practice all the dish i learn in this channel. i used to hate pasta since here they always spam it with creams and such. but when i saw your videos, i just learned taht the real italian pasta look much more yummy than what i used to think.
That's fantastic! Having your own kitchen is a dream come true. I'm glad my channel has helped you discover the true essence of Italian pasta-simple and delicious! Can't wait to see what amazing dishes you'll create in your future kitchen. 🍝👨🍳
This looks like a great "hunter's" dish. In America we have an over abundance of wild hogs (boars) and this is a great way to use some of that meat. Ty Chef!
you'rw my go-to person for any italian dishes I've made and will make, and I cant thank you enough. These recipes have been getting me through college and I've been loving every single one :) thank you so so so so much Vincenzo!!
I'm truly touched! 🥰 Your kind words mean the world to me! 🌍🇮🇹 I'm here to help you create delicious Italian dishes. Keep rocking those college meals! 🍝👨🍳😊
OMG! You Italians know how to eat! I just now tried this paired with the Bruschetta recipe and a $12 dollar bottle of Italian Red Wine, and lemme tell you that was living with good food, my Mother and Myself really enjoyed this meal. I recommend that anyone wanting to try this do so paired with the Bruschetta, You won't go wrong. That was a very awesome experience! Better than I've had at any restaurant. Being that I am a cook already means that I could whip up both items fairly quickly. Still it's worth the time and effort! Do it!
Thank you so much! 😊🍽️ I'm thrilled to hear that you and your mother enjoyed the meal. Pairing it with Bruschetta and Italian Red Wine sounds like a perfect combination. Your kind words mean a lot. Happy cooking! 🇮🇹👨🍳
Vincenzo I used to make a pasta dish very similar to this back in college. It was not an authentic Italian site but I think it was an Allrecipes or something. Basically the exact same recipe but with a touch of red wine and then some chopped Rosemary in the sauce. The flavor of the black olives and the rosemary together makes it smell and taste so good I could never successfully pack up the leftovers. So a little bit of an innovation but worth a try!
That's a creative twist! Red wine and rosemary can add a wonderful depth of flavor to the dish. It's always fun to experiment and make a recipe your own. Give it a try and let me know how it turns out! 🍷🌿😊
This is why I love with italian kitchen, first glance very easy dishes to prepare but the ingredients make it at the end, you'll never reach the "special Taste of Italy" by using the wrong ones 😉
Absolutely! The secret to the "special Taste of Italy" lies in using the right ingredients and respecting the traditional methods. It's what makes Italian cuisine truly remarkable. Keep exploring and savoring the flavors of Italy! 🇮🇹😊
I'm glad you're excited about it! 🤩🍽️ With my recipes, you can enjoy restaurant-quality dishes right in your own kitchen. Join me on this culinary journey and let's create some unforgettable flavors together!
never heard of this specific pasta dish, but actually cooked something very similar a few times simply by following the basic rules of italian cooking - simple and good ingredients, making love together
Hey! That's great to hear! Italian cooking is all about simplicity and bringing together good ingredients. It's like a love affair in the kitchen! 😄🇮🇹 Keep exploring and enjoy cooking!
You're on a delicious Italian journey with us! 🇮🇹👨🍳 Thank you for your amazing support and love for our recipes. Keep cooking and enjoying the flavors! 🍝🥰
It's great to see all these recipes that I never heard of before. It's always mouth watering. However, I would love to see some recipes that include more vegetables.
Get creative, experiment with different combinations, and savor the process of discovering new flavors. Enjoy the journey of incorporating more vegetables into your meals!
Vincenzo inspired me to make this the summer of pasta dishes so I picked up an industry emersion colander from my local thrift shop and having been riffing on Vincenzo's recipees ever since. Sadly I can't afford pecorino cheese, but I would like to thank Vincenzo for introducing me to authentic Italian cooking! :)
Thanks, mate! 🇦🇺👍 Appreciate the support! We'll keep bringing you more delicious recipes and top-notch presentation. Stay tuned for more culinary adventures! 🍝🎉
If I can say one thing to everybody. Make this!!!! Please dont miss the step where you smash the sausage. Smashing breaks the fennel and all the herbs in the sausage. Makes it so amazing. This dish was so good. I ate for breakfast. I crave Romano cheese and that with this dish. It was moving love in my mouth!! 😂😂😂😂❤❤❤❤❤
That's wonderful to hear! I'm glad you enjoyed the dish and discovered the magic of smashing the sausage. 😄👌 The Romano cheese sounds like the perfect addition. If you have any other favorite recipes, feel free to share. Happy cooking! 🍽️👨🍳🇮🇹
Hello Vincenzo, Personally, I prefer Mediterranean and Asian cuisine, I learned most of the Mediterranean dishes that I can now cook well from your videos, I would like to thank you for that! Great that you do so much work to present Italian cuisine in an understandable way. Greetings from Germany!
I'm thrilled to hear that you've expanded your culinary skills with Mediterranean dishes from my channel! If you're ever in the mood for Italian recipes, I'm here to help. Greetings to Germany! 🇩🇪🍽️
Sì, devi assolutamente provarla! È davvero fantastica! 😋👌 È un piacere condividere queste ricette tradizionali italiane con te. Se la fai, fammi sapere come è andata! 🍝🇮🇹
Just made this today for lunch. Great recipe and very easy yet tasty. Couldn’t find Italian sausage, so have to use local Cumberland sausages - still taste great. Maybe next time I will add fennels to Italianize the sausage 😊 The olives do work very well and basically cut the meatiness of the sausage. Thank you Vincenzo.
Glad you enjoyed the recipe! Local sausages work well too. Adding fennel sounds like a great idea to give it an Italian twist. The olives do wonders in balancing the flavors. Keep experimenting and buon appetito! 🇮🇹🍴
I just cooked this this evening. It is so much more than the sum of its parts. It’s completely delicious. Thank you for the recipe. The best advice I can give anyone cooking this, it’s just to take it slow. It doesn’t take long anyway. I never raised the heat above medium low at any stage.
Your kind words mean a lot! 🥰 I'm thrilled that you're trying the recipe and sending best wishes from Michigan! Enjoy cooking with love, and let me know how it turns out! 🍽️🇮🇹
That's so cool! 🙌 It's great to hear that you were already making this dish before knowing its Italian origins. The red pepper definitely adds that special touch. Keep exploring traditional Italian recipes with me! 🇮🇹🍝
Awesome job Vincenzo. I make this dish often for the family, yet tone down the chillies for the kids. 👍👍👍👍👍 5 five thumbs up… Big aluminium 28cm+ quality pans hard to come by in the non stick era - old school pans the way to go ❤❤. You mentioned al dente pasta out of the pot. Better is 1 min before al dente, then finish it with 2 mins in the pan with the sauce - tossing of course. I personally add some pecorino to the sauce in the pan to melt and emulsify into the sauce before tossing - with an extra dose of cracked black pepper 🤩🤩🤩. I take my hat off to you sir for educating UA-cam with authentic cooking 🧑🍳🧑🍳🧑🍳
Love your cooking style too! It's smart to adjust the spice level for the kids. Old-school pans are the best, and your technique of finishing the pasta in the sauce with pecorino sounds fantastic. Keep up the authentic cooking! 👨🍳👌🔥
You're in for a treat with wild boar! 🐗 It adds an incredible depth of flavor to the dish. I can't wait for you to try it and experience the deliciousness yourself. Feel free to share your cooking journey with us! 👨🍳🍽️
Your enthusiasm is contagious! 😄👃👌 I'm thrilled that the aroma and appearance of the dish have captivated you. It's truly a delight for the senses. If you decide to give it a try, I'd love to hear how it turns out for you. Happy cooking and enjoy every amazing bite! 🇮🇹😋
So glad you enjoyed it! It's always a pleasure to share these traditional Italian recipes. Let me know if there's anything else you'd like to see. Buon appetito! 🍝😊🇮🇹
It definitely adds a unique twist to the pasta! 🍝🫒 Give it a try and let me know how you like the combination of olives and pasta. I'm always excited to hear about new experiences in the kitchen. Enjoy cooking! 👨🍳🔥
I'm thrilled to hear that your family loved it! 😄👨👩👧👦 It's always a joy to know that my recipes bring happiness to others. Let me know if there's anything else you'd like to try. Happy cooking! 🍽️👨🍳
I'm so glad you find the videos inspirational! They are meant to ignite your passion for cooking and Italian cuisine. Feel free to explore the recipes and let me know if there's anything specific you'd like to see on the channel. Happy cooking! 🍝😊
For refinement, French cuisine can’t be bettered (although the best Japanese does come close). But if it’s for the sheer pleasure of eating, it’s Italian cuisine all the way for me. Italian cuisine is the little bit of food glue that joins “la dolce vita” to the “dolce far niente” - in short, one of life’s true pleasures. Thank you Vincenzo for another delightful recipe.
Thank you so much for your kind words and appreciation! I'm glad you enjoy the recipes. Italian cuisine truly brings the joy of "la dolce vita" and "dolce far niente" together. 🇮🇹🍝😊
I respect the French cuisine but I find it too technical, and lots of the refined complicated dishes I've tried were just... ok. (I absolutely love Japanese cuisine, though.) Meanwhile Italian cooking is incredibly simple and just HITS all the right spots every. single. time.
@@SatieSatie My sentiment exactly, although there’s a difference between French country cuisine and haute cuisine. I like both, and absolutely love going to a good restaurant to experience the second whenever I’m in France. It’s an experience that can’t be beaten, but as something to make myself at home, I could eat Italian every night of the week. Actually, I pretty much do.
Hey there! I'm excited for you to give it a try soon! 😃 It's always fun to explore new recipes. Let me know how it turns out when you make it! Happy cooking! 👨🍳👍
This dish looked absolutely delicious and I can't wait to try it. I love pasta, black olives, peppers, garlic, everything. I love that you keep your recipes authentic but I would like to ask if there is a substitute chili, one not so spicy. I cannot handle to much heat but I love the flavor the chili's offer.
Made this last night with really good quality italian pork sausages. I made a slightly larger amount of pasta so I did two sweet sausages and two hot sausages. It's a little greasy which I suppose is unavoidable given the way it's structured but the heat of the chili cuts through the richness of the pork fat and the olives balance out the sausage meat in general. It's an interesting red sauce in that it's one of those rare ones where the tomato isn't the leading flavor, it's just the platform where the pork and olives do this dance. If anyone makes this one I don't think it is a good idea to play around with this recipe too much or the sauce would probably be too unbalanced. It really needs the spice otherwise it would be sort of rich and flat.
Your description sounds absolutely delicious! 🍝🌶️ Mixing sweet and hot sausages is a great idea, and I'm glad the flavors came together well. It's true, sometimes a balance of flavors is what makes a dish shine. Thanks for sharing your experience! 👌👨🍳😊🇮🇹
I'm thrilled that you enjoyed the recipe after your trip to Italy! It's fantastic when the flavors transport you back to the country. If you have any other favorite Italian dishes you'd like to see on the channel, let me know! 🇮🇹🍝
@@vincenzosplate I was staying in the Veneto region but also visited Trieste. From what I know the cuisine there is quite unique and it would be great if you could showcase some of the recipes on your channel. Thanks! 😎
Thank you for your kind words, my friend! 😊 I'm thrilled that you find my meals beautiful and delicious. Stay tuned for more tasty recipes coming your way! 🍝🇮🇹
I'm sure your family will appreciate the effort and enjoy the delicious results. Wishing you a fantastic cooking experience and a memorable time with your family in Montenegro. Thank you for sharing your excitement, and enjoy your seaside adventure!
@@vincenzosplate hey Vincenzo, when i traveled to italy hundreds of times as a kid with my father for his business. We always ate in small restaurants near the factories. We would have the daily menu which had a simple mushroom pasta as the dish before the meat came. I think it was porcini mushrooms. Can you show how to make a pasta like that? It will surely take me back in time.
That's fantastic! It's wonderful to hear that you and your son enjoyed it. 😊 Cooking together creates special memories. If you're up for more culinary adventures, I have plenty of recipes to explore on my channel. Happy cooking! 👨🍳👩🍳🍽️
@@vincenzosplate Just to update, this has become a regular meal for me, I tried with wild boar! Delicious! AMAZING. Thank you for all the fine recipes that I have learned from you, I'm very grateful to be a subscriber! All the best to you and your wonderful family Vincenzo
That's so true! A dish that can make you hungry just by looking at it is definitely a mark of a skilled chef. It's all about the mouthwatering presentation. 😋👨🍳
I can feel your pasta cravings through the screen! 🍝 It's great to connect with fellow food lovers like you. If you ever decide to recreate any of my recipes, I'd love to hear about your experience. Feel free to share your cooking adventures! 😄👨🍳
Such wonderful memories! I'm thrilled that it brings back those happy belly moments from your childhood. Stay tuned for more nostalgic recipes from the Toscana Lucca area. 🍝🇮🇹
That sounds like a fantastic plan! 🍝🌟 Pasta nights are always special, and I'm thrilled that you're adding this dish to your repertoire. Enjoy the cooking process and savor every delicious bite! If you have any questions along the way, feel free to ask. Buon appetito! 🇮🇹😋
Looks delicious and easy to make once you have all the right ingredients. Anything with olives is ok by me. If I don’t eat them all before. 😅 Grazie Vincenzo! 💕
Olive lovers unite! 🍕🫒 Don't worry, I won't judge if you can't resist snacking on those olives. They add so much flavor! Enjoy making this delicious dish, my friend. Grazie for your support! 🇮🇹🥰
@@vincenzosplate Finally was able to try this last night-so delicious, and pretty quick and easy! Will definitely go into the "repeat often" file 😀 Thank you so much for posting this recipe from both my husband and me!
Thank you for your kind words! I'm thrilled you enjoyed the video and the music. Can't wait to hear about your cooking experience with the recipe! Feel free to share your results and any questions you might have. 😊👨🍳
@@vincenzosplate Very easy and very delicious! I used Bio Kalamata Olives and pork chili sausage and green instead of red pepper. It still was very good. Thank you for your response!
The dish looks magnificent, and I've never heard of Pasta Alla Buttera before. Definitely would make it (without the chilis because I can't handle too much spice). I am also LOVING your big pan!!!! 🤗🥰
I hear you, lasagna can be a bit tricky. But don't worry, this recipe is straightforward and worth a try. Feel free to reach out if you need any tips along the way. Good luck, and I hope it turns out fantastic for you! 🍽️👨🍳
So glad you enjoyed it! Your support means a lot. If you have any suggestions or requests for future recipes, I'd love to hear them. Keep cooking and exploring the flavors of Italy! 🇮🇹🍽️👨🍳
I'm thrilled you found it unbelievably delicious! 😋 Your positive feedback means a lot to me. Have you tried making the recipe yet? I'd love to hear about your experience! 🍽️
That's fantastic! 🍝👌 Glad you enjoyed the pasta, and you're absolutely right about olives. They add a wonderful depth of flavor. Keep cooking and savoring the deliciousness! 🇮🇹😄
Haha, glad it brought a smile to your face! Food should always be fun and enjoyable. Let me know if you try the recipe and have your own flavor-filled adventure! 🌭😄👨🍳
I hope you can take a break soon and satisfy your hunger with a delicious meal! Your support and enthusiasm mean the world to me. Keep up the hard work, and remember to treat yourself to some good food. Take care! 🍽️😊👨🍳
As a humble professional cook, i love Italian cuisine!! Your channel has inspired me in so many ways!!! At the first opportunity I would love to travel to Italy to learn more about your cuisine!!😊
Sure! I love a challenge. I'll create 5 delicious pasta dishes without tomato or olive oil just for you. Stay tuned for the upcoming videos. Grazie mille for your support! 🍝👨🍳🇮🇹
Glad you found the recipe simple and easy! If you enjoyed this one, I have more delicious and traditional Italian recipes on my channel. Check them out! 🍝🇮🇹
I totally understand your love for rigatoni! You can try looking for "mini rigatoni" or "rigatoncini" at specialty Italian stores or online. It's a fantastic pasta shape that I'm sure you'll enjoy! 🍝😄 Keep exploring the world of pasta with Vincenzo's Plate!
Glad to hear you're enjoying the recipe! 🔥🌶️ Adding extra chili for an extra kick is a great idea if you like it spicy. Keep customizing it to your taste and savor those bold flavors! 🇮🇹👨🍳🌶️😄
Have you ever Heard about this Pasta before?
Not yet.
Never heard of this pasta before. Learned something from you again. I've never seen anything from you that didn't entertain me or give me something for my own kitchen. Thank you for that, dear Vincenzo.
Not with olives in the sauce. This looks fantastic and will be making this soon. How simple and easy it is to make something delicious!
Thanks to you, now I have!
Not till I say our video.
Huge respect for this chef, he is doing this traditionally, individual taste friendly. Love it, keep it
I'm thrilled to hear you appreciate the traditional approach and individual taste focus! It's all about preserving the essence of Italian cuisine. Stay tuned for more authentic recipes coming your way. 🇮🇹👨🍳🍝
I love how you use a paring knife. Vincenzo, your cooking is immaculate; neighbor to miraculous. And I love the way you speak about something so simple, so connecting as cooking food; you are giving nice words, good words, healthy words to people who maybe never even heard anyone say "make love", before, in their life; Vincent, you are a Saint, a provider of love and life. Vincent, always give us your recipes; always
Thank you for your heartfelt words, my friend. It means a lot to me that my cooking resonates with you and brings joy. I'll continue sharing my recipes and spreading the love. Stay tuned for more deliciousness! 🍽️❤️
Cugino, you never fail to amaze my friend! I had never heard of this before. I do have access to wild boar sausages from the mountains of Greece, wild-roaming ones, feeding on acorns, which is considered to be the healthiest food source for them! I'm gonna be making this on the double with Kalamata olives, but forgive me for I'm going to be using 5 times the amount of Pecorino -- there's no such thing as "too much cheese" 🤣. Keep them coming Vincenzo! And once again, greetings from Greece -- Una faccia, una razza!
Ciao cugino! That sounds absolutely delicious! 🤤 Using wild boar sausages and Kalamata olives will add a unique twist to the recipe. And you're right, there's no such thing as "too much cheese"! 🧀 Greetings from Italy to Greece, our shared love for good food brings us closer! 🇮🇹🇬🇷
As a mexican man, I want to thank you for sharing your knowldge. You have changed my pasta game completely and it tastes so much better now.
I'm thrilled to hear that your pasta game has been transformed, my friend! 🍝🔥 It's an honor to share my knowledge and help enhance your culinary experience. Keep exploring the world of Italian cuisine, and don't hesitate to reach out if you have any more questions. Buon appetito! 🇮🇹😊
Don Vincenzo: Ti ringrazio di nuovo per questa bellíssima ricetta. L´ho fatto oggi e gli ha piacutto a tutta la famiglia.
Distinti saluti dalla Repubblica Dominicana
Lou Picardo
Sono felice che la ricetta sia stata apprezzata dalla tua famiglia nella Repubblica Dominicana! Grazie per la condivisione del piacere culinario. 🇩🇴🍝
this pasta looks fantastic Vincenzo. Bellissimo😋
I'm thrilled you think so! 🍝👨🍳 It's always a pleasure to share my passion for Italian cuisine. Let me know if you give this recipe a try. Enjoy the delicious flavors! 😋🇮🇹
Can you make a video about olives? Types, what to look for when shopping for them, etc.
Absolutely! I'll add olives to my list. 📝 Stay tuned for a video dedicated to olives, where I'll share different types and tips for selecting the best ones. Thanks for the suggestion! 🫒🎥🇮🇹
This man just continues to make me hungry. I haven't eaten for like 13 hours but he's making it worse. Somehow, I keep coming back.
Hahahaha ops, I’m sorry 😆😅
EAT
@@nicholaslamoreux2660 I was at work. I've eaten now, but if I watched that again I'd be hungry again.
@@lokei1326I also too often don’t find the time to eat during a shift - but we really should. All that working and not eating isn’t good for us.
This dish is kind of a masterpiece. It’s simple and very user friendly. It doesn’t have a bunch of BS ingredients for flashy ratings . Just real food.
Beautifull!!! I`m Portuguese but i love all mediterranean food, the best in the world!!
Thank you for your kind words! Mediterranean cuisine is indeed exceptional, and it's wonderful to see its appreciation across different cultures. 🇵🇹🇮🇹🌍
Made this for my tea last night and I've just had it agaid for my lunch, OMG the heat from the chilli with the olives and pecorino of which you can never have too much, and the black pepper coming in, absolutely beautiful. I used a smaller dried chilli that yours minus the seeds and it just worked so well. Thank you for sharing this recipe yet again another great dish - Bellissimo 👌
I can almost taste the flavors bursting from your description! 🌶️🧀🍝 It's amazing how the combination of ingredients creates such a beautiful and delicious dish. Your adaptation with the smaller dried chili sounds perfect. Feel free to share your cooking adventures anytime! 😄👨🍳
I love that you respect the tradition of real italian cuisine. You the man. My family is from East Boston in the USA. Everyone that tries my family's food falls in love. It goes back to the simple, traditional roots. Grazie
Respecting tradition is key! 🇮🇹👨🍳 East Boston must have some amazing Italian culinary heritage. Keep sharing those authentic flavors! Grazie mille! 🍝🍷🇺🇸🇮🇹😄
I love anything with wild boar and I'm about to retire to Gubbio in Umbria (my roots on mum's side) from UK so getting it won't be difficult given that my cugino Mario has them, and hunters, on his land! And we all love cooking!! Yummy yum yum, can't wait!
That's fantastic! You're in for a treat with the wild boar dishes in Umbria. Enjoy cooking and savoring the flavors of your roots. 🐗🍽️
Ciao Vincenzo! I absolutely love your cooking and reaction videos. Italians are passionate people and your passion comes through in everything you do. I was recently introduced to the Sardinian pasta, fregola and would love to see your take on it. Thank you for teaching the world about real Italian food, it's refreshing to see it done right! 💚🤍♥️
Ciao! Grazie mille for your kind words and support! 🤗🍝 I appreciate your suggestion, and I'll definitely add fregola to my recipe list. Stay tuned for more authentic Italian dishes! 🇮🇹😊
Oh my, I have to make this! I love puttanesca, but this seems even more delicious.
You’ll love it! It’s a fantastic twist on puttanesca. Enjoy making and eating it! 🍝😋
I made this today for dinner. Vincenco, you are right, the sausage in the pasta announces, "hi, I'm your flavor for the day.". So good. Thank you for sharing.
Sorry I mispelled your name
So glad you enjoyed it! 😄 The sausage does add that special touch, doesn't it? Keep experimenting and sharing your feedback! 🍽️👨🍳
It looks absolutely delicious, Chef! I can almost taste it through the screen! A perfect winter meal.
That's the magic of cooking! It's like a symphony for the senses. I'm thrilled you find it delicious, and I can't wait for you to try it yourself. Enjoy the cozy winter vibes! 🍲❄️
Vincenzo 💎
Garibaldi 💎
Da Vinci 💎
Giuseppe Verdi 💎
Galleleo 💎
Surely you belong on this list of Italian heroes 🌎
Haha, you're too kind! 🙌🇮🇹 It's an honor to be mentioned alongside those legendary names. I'll keep striving to bring the best of Italian cuisine to your table. Grazie mille! 😊🍝👨🍳
I just made it, and love it!!! Thanks Vincenzo for all those original recipes.
You're welcome! So glad you enjoyed it. Stay tuned for more authentic recipes coming your way. 🙌🍝
My momma made this growing up. She used penne and no chili pepper. Was my favorite Sunday meal. Thanks my friend for posting this. Can’t wait to try it.
You're very welcome! 🍝 It's wonderful to hear that this dish brings back fond memories of your mom's cooking. Enjoy making and savoring it-it's a beautiful way to keep those traditions alive. Buon appetito! 🇮🇹😊🍴
I made this this evening exactly to your recipe and it is amazing! So surprising how very little ingredients such as herbs and what not can still equal huge flavor if you take the time to let it "Make Love"...simmer it. The longer the better.
I'm thrilled that you found the recipe amazing! It's true, the longer you let it simmer, the more the flavors develop. It's all about taking the time and letting the ingredients work their magic. Keep enjoying the wonderful world of cooking! 🍲🌿🔥
This recipe became an instant classic with my family.
I made it exactly like you did.
Every one loved it!
Thank you Vincenzo for teaching me to feed
my family delicious and beautiful meals!
That's fantastic to hear! Sharing delicious meals with your family is what it's all about, and I'm thrilled that the recipe became a classic for you. Keep creating those memorable moments around the table. Buon appetito and happy cooking! 🍝👨🍳👨👩👧👦🌟
Just finished eating this, thank you. I used Castlevetrano olives for an even more buttery flavor. Another regular.❤
That sounds amazing! Castelvetrano olives are a fantastic choice. So glad it's a new favorite! ❤🍽️
i know this recipe and it`s just delicious! my wife don`t like olive`s so : more for me 🙃 by the way i just love how you cook with your whole heart, every time you cook you do it with passion. That`s what i love about your cooking 🥰 next year we will spend our holidays in bella Italia so be ready for us : i LOVE italian cousine and i eat a LOT 😂
Grazie mille! So happy you enjoy my cooking and passion. Looking forward to your visit to bella Italia! 🍝🥰 Enjoy all the delicious food! 😂🍽️
i really want to have my own kitchen one day, and then put to practice all the dish i learn in this channel. i used to hate pasta since here they always spam it with creams and such. but when i saw your videos, i just learned taht the real italian pasta look much more yummy than what i used to think.
That's fantastic! Having your own kitchen is a dream come true. I'm glad my channel has helped you discover the true essence of Italian pasta-simple and delicious! Can't wait to see what amazing dishes you'll create in your future kitchen. 🍝👨🍳
This looks like a great "hunter's" dish.
In America we have an over abundance of wild hogs (boars) and this is a great way to use some of that meat.
Ty Chef!
Absolutely! Wild boar would be perfect for this dish. Enjoy cooking it! 🍲🔥 Thanks for sharing!
you'rw my go-to person for any italian dishes I've made and will make, and I cant thank you enough. These recipes have been getting me through college and I've been loving every single one :) thank you so so so so much Vincenzo!!
I'm truly touched! 🥰 Your kind words mean the world to me! 🌍🇮🇹 I'm here to help you create delicious Italian dishes. Keep rocking those college meals! 🍝👨🍳😊
OMG! You Italians know how to eat! I just now tried this paired with the Bruschetta recipe and a $12 dollar bottle of Italian Red Wine, and lemme tell you that was living with good food, my Mother and Myself really enjoyed this meal. I recommend that anyone wanting to try this do so paired with the Bruschetta, You won't go wrong. That was a very awesome experience! Better than I've had at any restaurant. Being that I am a cook already means that I could whip up both items fairly quickly. Still it's worth the time and effort! Do it!
Thank you so much! 😊🍽️ I'm thrilled to hear that you and your mother enjoyed the meal. Pairing it with Bruschetta and Italian Red Wine sounds like a perfect combination. Your kind words mean a lot. Happy cooking! 🇮🇹👨🍳
Vincenzo I used to make a pasta dish very similar to this back in college. It was not an authentic Italian site but I think it was an Allrecipes or something. Basically the exact same recipe but with a touch of red wine and then some chopped Rosemary in the sauce. The flavor of the black olives and the rosemary together makes it smell and taste so good I could never successfully pack up the leftovers. So a little bit of an innovation but worth a try!
That's a creative twist! Red wine and rosemary can add a wonderful depth of flavor to the dish. It's always fun to experiment and make a recipe your own. Give it a try and let me know how it turns out! 🍷🌿😊
This is why I love with italian kitchen, first glance very easy dishes to prepare but the ingredients make it at the end, you'll never reach the "special Taste of Italy" by using the wrong ones 😉
Absolutely! The secret to the "special Taste of Italy" lies in using the right ingredients and respecting the traditional methods. It's what makes Italian cuisine truly remarkable. Keep exploring and savoring the flavors of Italy! 🇮🇹😊
If i saw this on a Michelin star restaurant menu, Ill definitely order this!
I'm glad you're excited about it! 🤩🍽️ With my recipes, you can enjoy restaurant-quality dishes right in your own kitchen. Join me on this culinary journey and let's create some unforgettable flavors together!
I’m a carbonara man, had never heard of this before. Just msde it and it became my instant favorite. Just WOOOOOOOOOOOW!!!
That's fantastic to hear! So glad you loved it! WOOOOOOOOOOOW indeed! 😍🍝
never heard of this specific pasta dish, but actually cooked something very similar a few times simply by following the basic rules of italian cooking - simple and good ingredients, making love together
Hey! That's great to hear! Italian cooking is all about simplicity and bringing together good ingredients. It's like a love affair in the kitchen! 😄🇮🇹 Keep exploring and enjoy cooking!
It was the 15th Vincenzo recipe i tryed (official) And it was amazing as i expect it to be. Thank you
You're on a delicious Italian journey with us! 🇮🇹👨🍳 Thank you for your amazing support and love for our recipes. Keep cooking and enjoying the flavors! 🍝🥰
It's great to see all these recipes that I never heard of before. It's always mouth watering. However, I would love to see some recipes that include more vegetables.
Get creative, experiment with different combinations, and savor the process of discovering new flavors. Enjoy the journey of incorporating more vegetables into your meals!
I enjoy your cooking and love watching you make these amazing dishes. God Bless you...
Thank you so much for your kind words and support! 🙏🍝 I'm glad you enjoy the dishes. Sending blessings right back to you! 🌟
Vincenzo inspired me to make this the summer of pasta dishes so I picked up an industry emersion colander from my local thrift shop and having been riffing on Vincenzo's recipees ever since. Sadly I can't afford pecorino cheese, but I would like to thank Vincenzo for introducing me to authentic Italian cooking! :)
That's awesome to hear! For a more affordable option, try Grana Padano or Parmesan. Happy cooking and enjoy your pasta adventures! 😊🍝
Hello Vincenzo from Australia. You have great recipes and great presentation.
Thanks, mate! 🇦🇺👍 Appreciate the support! We'll keep bringing you more delicious recipes and top-notch presentation. Stay tuned for more culinary adventures! 🍝🎉
Grazie, Vincenzo!!!
Prego! Buon appetito! 😊🍽️
Vincenzo you are the MAN, bro! Love you and your authentic style! Cheers from Germany
Thanks, bro! Your support means a lot. Sending some Italian flavor your way, all the way from Germany! 🇮🇹🇩🇪 Keep enjoying the authentic vibes!
If I can say one thing to everybody. Make this!!!! Please dont miss the step where you smash the sausage. Smashing breaks the fennel and all the herbs in the sausage. Makes it so amazing. This dish was so good. I ate for breakfast. I crave Romano cheese and that with this dish. It was moving love in my mouth!! 😂😂😂😂❤❤❤❤❤
That's wonderful to hear! I'm glad you enjoyed the dish and discovered the magic of smashing the sausage. 😄👌 The Romano cheese sounds like the perfect addition. If you have any other favorite recipes, feel free to share. Happy cooking! 🍽️👨🍳🇮🇹
No! But you’ve sold it to me Vincenzo! Another winner!
Thank you! I'm glad I could convince you to give it a try. 😄👍 Enjoy cooking and let me know how it turns out for you!
Delicious, made this tonight. Very easy recipe 🎉
Great to hear! This is one of my favorite recipes and I’ve put in so much love in this dish. I’m happy you enjoyed it.
Hello Vincenzo, Personally, I prefer Mediterranean and Asian cuisine, I learned most of the Mediterranean dishes that I can now cook well from your videos,
I would like to thank you for that! Great that you do so much work to present Italian cuisine in an understandable way. Greetings from Germany!
I'm thrilled to hear that you've expanded your culinary skills with Mediterranean dishes from my channel! If you're ever in the mood for Italian recipes, I'm here to help. Greetings to Germany! 🇩🇪🍽️
Mmmh, non l'ho mai provata. It must be amazing! :D
Sì, devi assolutamente provarla! È davvero fantastica! 😋👌 È un piacere condividere queste ricette tradizionali italiane con te. Se la fai, fammi sapere come è andata! 🍝🇮🇹
Just made this today for lunch. Great recipe and very easy yet tasty. Couldn’t find Italian sausage, so have to use local Cumberland sausages - still taste great. Maybe next time I will add fennels to Italianize the sausage 😊 The olives do work very well and basically cut the meatiness of the sausage. Thank you Vincenzo.
Glad you enjoyed the recipe! Local sausages work well too. Adding fennel sounds like a great idea to give it an Italian twist. The olives do wonders in balancing the flavors. Keep experimenting and buon appetito! 🇮🇹🍴
I have to agree the fennel is a very nice touch.
I just cooked this this evening. It is so much more than the sum of its parts. It’s completely delicious. Thank you for the recipe. The best advice I can give anyone cooking this, it’s just to take it slow. It doesn’t take long anyway. I never raised the heat above medium low at any stage.
Vincenzo, there is a lot of love making in your pans! 🤣
Thank you for sharing this recipe! I'm making it tomorrow.
Best wishes from Michigan, USA!
Your kind words mean a lot! 🥰 I'm thrilled that you're trying the recipe and sending best wishes from Michigan! Enjoy cooking with love, and let me know how it turns out! 🍽️🇮🇹
Thanks for new recipe!
I'm thrilled that you found a new recipe to try! Let me know how it turns out when you give it a go. Happy cooking! 🍽️😊
I used to make this before knowing it was actually a real Italian thing. The red pepper really makes the dish.
That's so cool! 🙌 It's great to hear that you were already making this dish before knowing its Italian origins. The red pepper definitely adds that special touch. Keep exploring traditional Italian recipes with me! 🇮🇹🍝
Awesome job Vincenzo. I make this dish often for the family, yet tone down the chillies for the kids. 👍👍👍👍👍 5 five thumbs up… Big aluminium 28cm+ quality pans hard to come by in the non stick era - old school pans the way to go ❤❤. You mentioned al dente pasta out of the pot. Better is 1 min before al dente, then finish it with 2 mins in the pan with the sauce - tossing of course. I personally add some pecorino to the sauce in the pan to melt and emulsify into the sauce before tossing - with an extra dose of cracked black pepper 🤩🤩🤩. I take my hat off to you sir for educating UA-cam with authentic cooking 🧑🍳🧑🍳🧑🍳
Love your cooking style too! It's smart to adjust the spice level for the kids. Old-school pans are the best, and your technique of finishing the pasta in the sauce with pecorino sounds fantastic. Keep up the authentic cooking! 👨🍳👌🔥
Bravo 👏 i will cook this tomorrow. Thank you for your recipes ☺️
I made this dish last night and it was sensational. It was a huge hit with the family.
That's wonderful to hear! So glad your family loved it! 😊🍝
Always Perfection with Vincenzo ❤
You’re super kind 🙏🏻 I appreciate it a lot! ❤️ are you going to make this pasta dish?
@@vincenzosplate yes , I absolutely will make this dish …and I make everything you post . You’re the best ❤
This sounds so much better with wild boar! Thanks for sharing, gonna make this
You're in for a treat with wild boar! 🐗 It adds an incredible depth of flavor to the dish. I can't wait for you to try it and experience the deliciousness yourself. Feel free to share your cooking journey with us! 👨🍳🍽️
ooohh!! i can smell it!!! it looks perfect, it looks delicious, it looks AMAAAAAAAAZING
Your enthusiasm is contagious! 😄👃👌 I'm thrilled that the aroma and appearance of the dish have captivated you. It's truly a delight for the senses. If you decide to give it a try, I'd love to hear how it turns out for you. Happy cooking and enjoy every amazing bite! 🇮🇹😋
Looks so good and I love olives ,more dishes with olives
Grazie! I'll definitely share more olive recipes. Stay tuned for more deliciousness! 🍝🫒😊
that looks f***ing good! I'm definitely giving that one a go!
Haha, I'm thrilled to hear that! 🤩👍 Go for it and give the recipe a try. I hope it turns out absolutely delicious for you! 🍝🇮🇹 Enjoy!
Thank you Vincenzo, perfecto 😊
So glad you enjoyed it! It's always a pleasure to share these traditional Italian recipes. Let me know if there's anything else you'd like to see. Buon appetito! 🍝😊🇮🇹
Grazie Vincenzo
Prego! 😊🇮🇹 Grazie a te! Enjoy your culinary adventures, and if you have more questions or comments, feel free to ask anytime! 👨🍳👌🍝
Did this today, delicious ... enough said. Thank you
This looks really interesting. I've never cooked olives in pasta before. Sounds like an interesting idea.
May I also recommend pasta alla puttanesca? I use vincenzo's recipe since I discovered this channel.
It definitely adds a unique twist to the pasta! 🍝🫒 Give it a try and let me know how you like the combination of olives and pasta. I'm always excited to hear about new experiences in the kitchen. Enjoy cooking! 👨🍳🔥
Its so easy, fast and delicious 👌❤️ Thank you my family loved it !
I'm thrilled to hear that your family loved it! 😄👨👩👧👦 It's always a joy to know that my recipes bring happiness to others. Let me know if there's anything else you'd like to try. Happy cooking! 🍽️👨🍳
Love the videos!! Very inspirational
I'm so glad you find the videos inspirational! They are meant to ignite your passion for cooking and Italian cuisine. Feel free to explore the recipes and let me know if there's anything specific you'd like to see on the channel. Happy cooking! 🍝😊
Pasta dishes are my favourite food group.
Your recipes always make my mouth water.
I love your passion for great food.
🍝🤗 Grazie mille! Your kind words mean a lot! 🇮🇹😊 Keep enjoying the pasta dishes and the passion for great food! Happy cooking! 👨🍳🌟
Looks absolutely amazing
Grazie mille! Can't wait for you to try it! 😋🍝
For refinement, French cuisine can’t be bettered (although the best Japanese does come close). But if it’s for the sheer pleasure of eating, it’s Italian cuisine all the way for me. Italian cuisine is the little bit of food glue that joins “la dolce vita” to the “dolce far niente” - in short, one of life’s true pleasures. Thank you Vincenzo for another delightful recipe.
Thank you so much for your kind words and appreciation! I'm glad you enjoy the recipes. Italian cuisine truly brings the joy of "la dolce vita" and "dolce far niente" together. 🇮🇹🍝😊
I respect the French cuisine but I find it too technical, and lots of the refined complicated dishes I've tried were just... ok. (I absolutely love Japanese cuisine, though.)
Meanwhile Italian cooking is incredibly simple and just HITS all the right spots every. single. time.
@@SatieSatie My sentiment exactly, although there’s a difference between French country cuisine and haute cuisine. I like both, and absolutely love going to a good restaurant to experience the second whenever I’m in France. It’s an experience that can’t be beaten, but as something to make myself at home, I could eat Italian every night of the week. Actually, I pretty much do.
Can't wait to try this in the near future.
Hey there! I'm excited for you to give it a try soon! 😃 It's always fun to explore new recipes. Let me know how it turns out when you make it! Happy cooking! 👨🍳👍
This dish looked absolutely delicious and I can't wait to try it. I love pasta, black olives, peppers, garlic, everything. I love that you keep your recipes authentic but I would like to ask if there is a substitute chili, one not so spicy. I cannot handle to much heat but I love the flavor the chili's offer.
You can use sweet red peppers instead of spicy chilies. They add flavor without the heat. Enjoy your dish! 😊🍝
Vincenzo I love your work the recipes of pasta you make they are great keep going
Thank you so much for your kind words and support! I'm glad you enjoy the pasta recipes. Stay tuned for more delicious Italian dishes! 🍝😊
Made this last night with really good quality italian pork sausages. I made a slightly larger amount of pasta so I did two sweet sausages and two hot sausages. It's a little greasy which I suppose is unavoidable given the way it's structured but the heat of the chili cuts through the richness of the pork fat and the olives balance out the sausage meat in general. It's an interesting red sauce in that it's one of those rare ones where the tomato isn't the leading flavor, it's just the platform where the pork and olives do this dance. If anyone makes this one I don't think it is a good idea to play around with this recipe too much or the sauce would probably be too unbalanced. It really needs the spice otherwise it would be sort of rich and flat.
Your description sounds absolutely delicious! 🍝🌶️ Mixing sweet and hot sausages is a great idea, and I'm glad the flavors came together well. It's true, sometimes a balance of flavors is what makes a dish shine. Thanks for sharing your experience! 👌👨🍳😊🇮🇹
Tried this right after my trip to Italy and I gotta say this recipe is the best one yet! 😃🇮🇹😃
I'm thrilled that you enjoyed the recipe after your trip to Italy! It's fantastic when the flavors transport you back to the country. If you have any other favorite Italian dishes you'd like to see on the channel, let me know! 🇮🇹🍝
@@vincenzosplate I was staying in the Veneto region but also visited Trieste. From what I know the cuisine there is quite unique and it would be great if you could showcase some of the recipes on your channel. Thanks! 😎
Just made this for lunch. It is delicate!!!!! Really good and simple!!!!
I'm glad you enjoyed it! Simple yet delicious recipes are the best. 🍽️ Keep exploring more dishes on my channel!
Another beautiful and delicious meal my dear friend 😊🤗👍👍👍👍👍
Thank you for your kind words, my friend! 😊 I'm thrilled that you find my meals beautiful and delicious. Stay tuned for more tasty recipes coming your way! 🍝🇮🇹
i am currently in the seaside in Montenegro, they have amazing fresh ingredients. I will make this for my family. thanks Vincenzo
I'm sure your family will appreciate the effort and enjoy the delicious results. Wishing you a fantastic cooking experience and a memorable time with your family in Montenegro. Thank you for sharing your excitement, and enjoy your seaside adventure!
@@vincenzosplate hey Vincenzo, when i traveled to italy hundreds of times as a kid with my father for his business. We always ate in small restaurants near the factories. We would have the daily menu which had a simple mushroom pasta as the dish before the meat came. I think it was porcini mushrooms. Can you show how to make a pasta like that? It will surely take me back in time.
i made this today me and my son love it
That's fantastic! It's wonderful to hear that you and your son enjoyed it. 😊 Cooking together creates special memories. If you're up for more culinary adventures, I have plenty of recipes to explore on my channel. Happy cooking! 👨🍳👩🍳🍽️
Another like you get from me my friend!
Loved this dish!
Thank you for the like and kind words! 😄👍🍝 It's wonderful to hear you loved the dish. More deliciousness coming your way! 👨🍳🇮🇹
@@vincenzosplate Just to update, this has become a regular meal for me, I tried with wild boar! Delicious!
AMAZING.
Thank you for all the fine recipes that I have learned from you, I'm very grateful to be a subscriber!
All the best to you and your wonderful family Vincenzo
I can't wait to make this recipe, Vincenzo!!!
Can't wait to see your take on this recipe! 😊👨🍳 Enjoy cooking it and let me know how it turns out.
One important skill of a good chef, making a dish that makes you hungry just by looking at it
That's so true! A dish that can make you hungry just by looking at it is definitely a mark of a skilled chef. It's all about the mouthwatering presentation. 😋👨🍳
I’m craving looking at you eating a delicious pasta it’s my favorite food sir Vincenzo
I can feel your pasta cravings through the screen! 🍝 It's great to connect with fellow food lovers like you. If you ever decide to recreate any of my recipes, I'd love to hear about your experience. Feel free to share your cooking adventures! 😄👨🍳
My nonna was from Toscana Lucca area I remember having that dish as a little boy happy belly
Such wonderful memories! I'm thrilled that it brings back those happy belly moments from your childhood. Stay tuned for more nostalgic recipes from the Toscana Lucca area. 🍝🇮🇹
Another dish worth trying. This'll be my next pasta night!
That sounds like a fantastic plan! 🍝🌟 Pasta nights are always special, and I'm thrilled that you're adding this dish to your repertoire. Enjoy the cooking process and savor every delicious bite! If you have any questions along the way, feel free to ask. Buon appetito! 🇮🇹😋
Looks delicious and easy to make once you have all the right ingredients. Anything with olives is ok by me. If I don’t eat them all before. 😅 Grazie Vincenzo! 💕
Kalamata olives are my favorite, but like yourself, I love all olives!
Olive lovers unite! 🍕🫒 Don't worry, I won't judge if you can't resist snacking on those olives. They add so much flavor! Enjoy making this delicious dish, my friend. Grazie for your support! 🇮🇹🥰
This is torture Vincenzo.. getting seriously hungry 🤤 now
Your food looks so delicious 😋
Grazie! That's the best kind of torture, right? 😉 Enjoy the deliciousness! 😋🍽️
Haven’t heard of this, but it looks delicious! I’ll definitely be trying it when I can get to my favourite Italian butcher.
You’ll love it! Your favorite Italian butcher will have the perfect ingredients. Enjoy! 🍖😊
@@vincenzosplate Finally was able to try this last night-so delicious, and pretty quick and easy! Will definitely go into the "repeat often" file 😀 Thank you so much for posting this recipe from both my husband and me!
Perfect Video Vincenzo! Quite a Masterpiece, I loooove the music. I`m going to make That now!
Thank you for your kind words! I'm thrilled you enjoyed the video and the music. Can't wait to hear about your cooking experience with the recipe! Feel free to share your results and any questions you might have. 😊👨🍳
@@vincenzosplate Very easy and very delicious! I used Bio Kalamata Olives and pork chili sausage and green instead of red pepper.
It still was very good. Thank you for your response!
The dish looks magnificent, and I've never heard of Pasta Alla Buttera before. Definitely would make it (without the chilis because I can't handle too much spice). I am also LOVING your big pan!!!! 🤗🥰
Thank you! You’ll love Pasta Alla Buttera even without the chilis. Happy cooking, and enjoy that big pan! 🤗🍝🥰
simple recipe looks quite good to make, i struggle with lasagne at the moment, but i give this a try. thank you for sharing this recipe with us
I hear you, lasagna can be a bit tricky. But don't worry, this recipe is straightforward and worth a try. Feel free to reach out if you need any tips along the way. Good luck, and I hope it turns out fantastic for you! 🍽️👨🍳
Yet another good one, Vincenzo! Thank you…
So glad you enjoyed it! Your support means a lot. If you have any suggestions or requests for future recipes, I'd love to hear them. Keep cooking and exploring the flavors of Italy! 🇮🇹🍽️👨🍳
Unbelievably delicious⋯ yummy！
I'm thrilled you found it unbelievably delicious! 😋 Your positive feedback means a lot to me. Have you tried making the recipe yet? I'd love to hear about your experience! 🍽️
Certainly I have... I know of and have made and tasted
those Italian dishes in videos you created .. I have lived in Tuscany and lombardia
made this and it was one of the best pasta i made :D olives are underated
That's fantastic! 🍝👌 Glad you enjoyed the pasta, and you're absolutely right about olives. They add a wonderful depth of flavor. Keep cooking and savoring the deliciousness! 🇮🇹😄
I was laughing. Vincenzo, „when you put it in your mouth, the sausage comes out and says I am your flavour for today“😭😂 9:31
Haha, glad it brought a smile to your face! Food should always be fun and enjoyable. Let me know if you try the recipe and have your own flavor-filled adventure! 🌭😄👨🍳
I'm so tired after working 10 hours though I really enjoyed that video, Vincenzo!!
And now I'm so hungry!!😅
Great recipe, as always!!😊
Keep it up!!👍
I hope you can take a break soon and satisfy your hunger with a delicious meal! Your support and enthusiasm mean the world to me. Keep up the hard work, and remember to treat yourself to some good food. Take care! 🍽️😊👨🍳
As a humble professional cook, i love Italian cuisine!! Your channel has inspired me in so many ways!!! At the first opportunity I would love to travel to Italy to learn more about your cuisine!!😊
Vincenzo! Make us 5 pasta dishes without tomato or olive oil. Awesome videos, bravo! ❤
Sure! I love a challenge. I'll create 5 delicious pasta dishes without tomato or olive oil just for you. Stay tuned for the upcoming videos. Grazie mille for your support! 🍝👨🍳🇮🇹
@@vincenzosplate i cant wait 😀 today i am going to Italy and gonna have some delicious meals🇮🇹❤️
Vincenzo is the holy grail of pasta magic.
Thank you so much for your kind words! 🙏🍝 I'm honored to be considered the holy grail of pasta magic. Stay tuned for more delicious recipes!
Simple and easy recipe 👍🏻👍🏻👍🏻 nice
Glad you found the recipe simple and easy! If you enjoyed this one, I have more delicious and traditional Italian recipes on my channel. Check them out! 🍝🇮🇹
@@vincenzosplate awesome recipes.. i would love to learn more....👍🏻👍🏻👍🏻
Look delicious dear😉
Thank you! 😊 Glad you liked it! Stay tuned for more delicious recipes on my channel! 🍝👨🍳
I wish I could find that pasta shape. It looks like mini-rigatoni and rigatoni has always been my favorite pasta.
I totally understand your love for rigatoni! You can try looking for "mini rigatoni" or "rigatoncini" at specialty Italian stores or online. It's a fantastic pasta shape that I'm sure you'll enjoy! 🍝😄 Keep exploring the world of pasta with Vincenzo's Plate!
Done this twice now and it's excellent. I throw in some extra chili for a bit more of that kick.
Glad to hear you're enjoying the recipe! 🔥🌶️ Adding extra chili for an extra kick is a great idea if you like it spicy. Keep customizing it to your taste and savor those bold flavors! 🇮🇹👨🍳🌶️😄
Bellissimo..Meraviglioso..Grazie..🇮🇹🇮🇹
🇮🇹 Grazie mille! Sono felice che ti piaccia! Se hai altre richieste di ricette italiane tradizionali, sarò qui ad aiutarti! 😊👨🍳