Thank you very, very much! I discoverd that dish several years ago and it remains my favourite pasta dish. I really hoped that you would make a Zozzona video one day. So I was really, really happy to see this video. Hopefully it helps to spread the word about Zozzona!
Hey Vincenzo you are just 4 days late NOT ANOTHER COOKING SHOW did video called Why I'm Fully Obsessed with Rome's Secret Pasta and that was the first time I saw it 😁.
Vincenzo, my recommendation for always keeping your guanciale crispy is to cook it FIRST. After the meat is cooked and the fat is opaque, you can remove it from the pan and reserve it in a bowl till the end. All the fat that rendered into the pan can now be used to sauté the onions. You can add the guanciale back in at the very end when you are tossing everything. In this way, the guanciale stays super crispy, but the flavors are still married into the sauce.
That's a fantastic suggestion! Cooking the guanciale first and then adding it back at the end sounds like a great way to keep it super crispy. 🥓🔥 Thanks for sharing this valuable tip with us!
This was also my first instinct when I saw you throw the guanciale in with the onions, Vincenzo. The guanciale cannot crisp up because there is too much moisture from the onions. I just discovered your channel, and you inspired me to make all the traditional Italian pasta dishes!
Yup. The water in the onions will keep the guanciale from getting crispy. I know it's not authentic, but I really like the smoky flavor from the bacon :)
The Way we do In our restaurant is first we crisp up the guanciale and keep aside and make a pork fat and and mix in the fat from guanciale. For quick service.
You're right. True cooking should never be rushed. That's what every Italian Nonna taught us, and that's why people should always avoid those "10 minute cook" videos.
Oh wow my friend, another superbly simple pasta dish that looks absolutely amazing...you're doing our ancestors proud...edited to add: I love the choice of music during tasting...such beautiful music...
I was raised in an Italian home but I never saw my parents use the eggs and even the black pepper and cheese the way you do. You've given me a whole new approach to cooking pasta. Out of this world looks and flavor.
I'm thrilled to hear that my approach to cooking pasta has given you a fresh perspective! It's all about exploring new flavors and techniques. Keep enjoying the wonderful world of Italian cuisine! 🍝👨🍳
I too was raised Italian. Both parents from Campania region. The food was simple but absolutely delicious and I cook the same way. On occasion I will cook " a la americanada ". My parents, God Bless them, that they are not here to see that!😂
Very similar to one of the first meals i helped make. My grandmothers neighbor noticed i was interested in cooking, she was a recent immigrant from Sicily to the seattle area. Great memories learning to cook with her, including her always having 2 wooden spoons in her apron. One for the sauce pots, and one to smack me when i did something wrong. Bridgetta was amazing. She taught me how to improvise with food, and started a lifelong love of using wooden spoons instead of metal. Side note, in your gorgeous mushroom risotto video, it should be mentioned that you should never use a metal utensil to stir the risotto, always wood, otherwise you will break and cut the rice grains. You want to massage the starches out gently to build that creaminess. Again, i love your videos.
What a heartwarming story! ❤️ Bridgetta sounds like an incredible mentor, and I'm honored to remind you of those cherished cooking moments. Grazie for the tip on using wooden spoons for risotto - you're absolutely right! 🍚🇮🇹 Keep enjoying the recipes! 🍽️😊
I'm thrilled to hear that you'll be making this recipe! It's going to be delicious! 😄👨🍳 Let me know how it turns out, I'm excited to hear about your cooking experience! Enjoy! 🍝🔥
Made this for dinner tonight, big hit with the household! Been making your recipes for a few weeks now to improve my variety, Thanks so much for bringing the dishes we don't hear about in the US to our attention, and for offering us a more traditional take on them!
That's fantastic to hear! 🎉🇮🇹 I'm thrilled my recipes are a hit and helping you explore the world of authentic Italian dishes. Grazie for your support! 🙌❤️
Grazie Vincenzo 🙏🏼 there are a lot of good Italian food cooking shows to get inspired by here on UA-cam, but when I want to learn how to make a pasta dish in the PROPER traditional Italian way, I always refer to your channel. Thank you so much for your videos 😊
It means the world to me that you trust my channel for authentic Italian pasta recipes! 🍝🇮🇹 I'm dedicated to preserving traditional methods, and I'm thrilled to have you as part of our cooking community. Keep enjoying the videos and happy cooking!
Amazing Vincenzo. I haven't heard of it and I can't wait to try it! Regarding your guanciale, it probably didn't crisp like in a carbonara because you sauteed the onions first which release a lot of water and juices which can affect the protein from becoming crispy. I'd fry up the guanciale first then add the onions and sausage second. Keep it up mate, you're my favourite Italian cooking channel and a source of great inspiration, passion and culture! 🤌🤌🇮🇹🇮🇹
Thank you for the valuable feedback! You're right about the guanciale. Frying it first before adding the onions and sausage will ensure it becomes crispy. I appreciate your support and kind words! 🙏🇮🇹 Keep cooking and exploring the flavors of Italy!
Man… I’ve been testing out a lot of your pasta recipes in the last year and a half. But this!! Wow!! Man this might be my new favorite roman pasta. Thanks again and again Vin!
I'm thrilled to hear that this pasta recipe has become your new favorite! Your support means the world to me. Keep enjoying the deliciousness and stay tuned for more amazing recipes. 🍝😊
I made this tonight and my wife (who isn't particularly fond of carbonara or pecorino) absolutely loved it. This one's definitely going into my regular pasta dinner rotation. Thank you Vincenzo!
I'm thrilled to hear that your wife loved the carbonara, even though she's not usually a fan! It's always a great feeling when a recipe becomes a regular part of someone's dinner rotation. Let me know if there's any other dish you'd like to see on the channel! 🍝🔁
I have struggled with breaking sausage down in the pan and with one alteration Vincenzo, my game has changed! Flatten the bulk sausage first makes the cooking process much easier.
Vincenzo, you should become an official ambassador of the kitchen paid by the Italian country because you are doing so much. Thank you very much, Vincenzo, for sharing your wonderful video with us.
Haha, ambassador of the kitchen! 🍝🇮🇹 That would be an incredible honor. I'll keep doing my best to share delicious recipes. Thank you for your kind words and support! 😊
I'm thrilled to hear that it's become one of your favorites! 🎉 Feel free to explore more recipes on my channel. Let me know if there's anything specific you'd like to see. Happy cooking! 👨🍳🍽️
I have made so many recipes from your channel, and none of them have ever left me disappointed. ONLY LEFT ME CRAVING FOR MORE! I need to make this RIGHT NOW.
That's amazing to hear! 🙌🍽️ So glad you've enjoyed our recipes. Go ahead and satisfy those cravings! Keep cooking and craving for more deliciousness. 🇮🇹😄
I love learning about lesser known Italian/pasta dishes like this 🤩 im always looking for new things to try out and especially when it comes to pasta, we can never have enough recipes 😁 I know what I'm trying out and eating this week 👌🤗
I'm thrilled that you enjoy discovering lesser-known Italian dishes and pasta recipes! 🍝 There's always something new and delicious to try. Let me know how it turns out when you make it this week. Enjoy! 😊👍
I'm thrilled that you find it comforting! 😊 It's always a pleasure to share delicious and traditional Italian recipes with you. Stay tuned for more mouthwatering dishes! 🍝🇮🇹
I made this yesterday, and came out great. I changed one item however. I have found it is difficult general to crisp up the Guancale (or pancetta, etc, depending on dish) after the onions are in. I did the Guancale first, removed from the pan, then did the onions. When time to add the tomatoes to mix, I added 2/3 of the crispy guancale, and reserved the rest to add th the tops of the plates.
That's a clever modification you made with the Guanciale! 🥓 It's great to hear that it turned out well for you. The crispy Guanciale as a topping sounds delicious. Thank you for sharing your adaptation!
Hi Vincenzo! I just made this gorgeous pasta sauce. One of our new loves! On the video, you said to simmer the tomatoes for 30 minutes, but in the recipe you wrote 15 minutes. I did for the 30 minutes and it was sooooo good. Thank you for your favourite recipes!!! from Ramona from Dundas, Ontario, Canada
Thanks for trying out the recipe, Ramona! It's great to hear that simmering the tomatoes for 30 minutes worked out well for you. 🍅🔥 Keep enjoying your cooking adventures, and I'm thrilled that you're loving my favorite recipes!
Absolutely! Pecorino is like the butter of Italian cuisine, adding that extra touch of flavor. It's fantastic to hear that you appreciate it too. Keep experimenting and enjoying the deliciousness! 🧈👌🏻
I'm thrilled to hear that you're excited about the new recipe! 😃 Let me know how it turns out when you give it a try. If you have any questions or need further assistance, feel free to reach out. Happy cooking!
This pasta recipe is by far my favourite one as of right now. Can’t wait to make it. The only ingredient I can’t find at my local grocery store is the Vincenzo love ingredient that makes everything taste sooooo goood 😊👍
So glad to hear that you're excited to make the recipe! 😄 While the "Vincenzo love ingredient" may not be available at the grocery store, the key to making delicious food is cooking with passion and love. Can't wait for you to try it! 🍝❤️
I never heard of this dish before...I made it today, and it was fabulous! I didn't have any guanciale on hand, so I used pancetta. Thank you Vincenzo for another great authentic Italian recipe!
I'm thrilled to hear that you enjoyed the dish! It's amazing how a simple substitution can still result in a fabulous meal. Keep exploring and creating delicious Italian recipes! 🇮🇹🍽️
So happy to see you enjoyed it! 🥳 I'm thrilled to have your support. Let me know if there's any specific recipe you'd like to see next. Stay tuned for more delicious Italian dishes! 🍝🇮🇹
I never heard of this dish before watching your video this morning. Well, I made it tonight for the family and it was amazing! I will be making it again! Thanks for the recipe! BTW, my dog really enjoyed the leftover egg whites.
I'm thrilled to hear that you made it and found it incredibly delicious! It's wonderful to see your enthusiasm for cooking. Keep exploring and trying out more recipes. 🍽️👨🍳
Thank you Vincenzo. Never heard of Zozzona pasta, but it looks so delicious, it's gonna be tried as soon as possible & as soon, as I have all the ingredients together🙂❤🙏
You are brilliant Vincenzo. I just want to request you to show us how to make a pasta with lot of vegetables like an italian. There are many vegetarian people who love pasta but don’t know how to cook it like a real traditional italian recipe.
Absolutely! I'd love to show you how to make a delicious pasta with lots of vegetables, Italian-style. 🍝🥦 Stay tuned for an upcoming video where I'll share a traditional recipe that's perfect for vegetarian pasta lovers like you. Enjoy cooking!
Zozzona is so underrated imo but it's really lovely. What I do sometimes is exchanging the Salsicchia with spicy Chorizo. Of course it's not original and no longer Zozzona but it gives the dish a gentle heat kick 😋
@@vincenzosplate I already recreated it at least 5 times, and I played around with different pastas available! Each one has its own special experience!
Thank you for your kind words! It would be a pleasure to cook for your party. If you ever need any recipe ideas or cooking tips, feel free to reach out. 🍽️👨🍳
Hey Vincenzo, about the guanciale, to make it crispy like in Rome, as you said, I like to render it first, get it to release all the fat and become crispy and take it out of the pan. The fat from it stays in the pan and gives to flavour to everything, and I add the guanciale right at the end, with the pasta basically. That way it stays very crispy. If you cook it with the onion and tomato for me it softens up too much. Its personal preference but I wanted to chime in since you mentioned it in the video, love your stuff, cheers ^_^
Thanks for sharing your technique! 👍 It's always interesting to hear different approaches. Cooking is all about personal preference and experimentation. I appreciate your support and love for my content. Cheers to delicious food! 🍝😊
I never knew about this dish. But I do now!! Gonna make it as soon as I can get some guanciale which is hard to come by in the American MidSouth. By the way, I watch your videos not only for the fun and frolic of food and flavor, but because you mention love in every one. This is missing from so many servings of almost any food in my region, most regions I imagine. So, thanks to you, I can add the love myself. Grazie, amico. Grazie!
You're so kind! 😊 I'm thrilled to hear that you're making and loving my recipes. Enjoy your meal tonight, and keep cooking up Italian deliciousness! 🇮🇹🍝❤️😋
That's fantastic! I'm thrilled to hear that you tried the recipe right away and it turned out amazing! 🎉 Keep up the culinary adventures and let me know if you have any more questions or need more recipe inspiration. Happy cooking! 👨🍳🍽️
I'd love to see a Vincenzo's plate butcher's edition. Guanciale, pancetta but mainly Italian sausage. What makes them special etc. I can't find Italian sausages anywhere here (we have raw unsmoked ones but they're completely different) and I'd be interested on how to substitute (mince plus whats...)
Italian sausage can change a lot depending on which region you go to in Italy. to me the best is in Marche in the Ascoli Piceno area, it is minced so thinly that you can eat it raw spread on bread, and it's just amazing. But in general, is pork minced quite finely, without any flour or other weird stuff that is added in other places (for instance in the UK), the only thing that is added is usually pepper and a few other things to give it some more flavour.
That's a fantastic idea! I'll definitely consider making a butcher's edition video featuring guanciale, pancetta, and Italian sausage. I'll also share tips on how to substitute Italian sausages if they're not available. Stay tuned for more delicious recipes! 🍽️😄
where do you live ? i think this chef has access to sources of farms which public does not. In most good food cities in US the chef owners also have operations where they raise livestock and fruits and vegs. One used to be able to get fantastic product from local farmers seasonally. I can recall when this all disappeared. the speciality items in meats and cheeses from various euro countries could only be bought in places like arthur avenue in bronx and astoria queens for greeks.
I'm thrilled to hear that you made it and found it delicious! 😋 Your feedback means a lot to me. Let me know if you have any other recipe requests or if there's anything else I can help you with. Enjoy cooking!
Your taste buds are in for a treat! 😋👌 Get ready to enjoy the flavors of authentic Italian cuisine. Can't wait to hear your thoughts after you make it! Buon appetito! 🇮🇹🍽️
I'm thrilled to hear that you enjoyed the recipe! It's always a joy to know that people are savoring delicious food. Keep exploring and trying new recipes. 🍽️👨🍳🔥
Love the video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest the pasta alla zozzona looks very yummy I love eating pasta pasta is my favourite favourite food in the world because there soo many different types you can try and eat
I'm thrilled to hear that the video has ignited your appetite! 🍝👨🍳 Enjoy the anticipation and the deliciousness that awaits. Happy cooking and savoring those flavors! Buon appetito! 🇮🇹🍴❤️🌟
I have nothing to say about this delicious looking, and I'm sure it is, dish, my mouth is watering just to watching it! I have only to say something for your T-shirt, No cream in carbonara! That's the only way! 🤘🤘🤘
I've never heard of it (but the same was true of the Spaghetti all'Assassina). I have three teenage boys that it usually takes me half a pig to feed. I think I'll give this quite nutritious recipe a try!
That's fantastic! It's always a challenge to feed hungry teenage boys. 😄 I'm thrilled that you're going to give this nutritious recipe a try. I'm sure your boys will love it! Let me know how it turns out. Happy cooking! 🍽
I'm thrilled to hear that it looks delicious! 😄👌 I hope you give the recipe a try and enjoy it as much as it looks. Let me know how it turns out for you!
@@vincenzosplate Yes, it's great! But I like things a little more simple, with less ingredients usually, so it will never beat Amatriciana for me, haha
I was thinking to myself some while ago "What would happen if you combined Amatriciana with Carbonara?" It's interesting to see that a similar recipe already exists.
It's fascinating how culinary creations can overlap and inspire new dishes. Combining elements from different recipes can lead to exciting flavor combinations.
Thanks for being a long-time subscriber! Your support means a lot. 😊🙌 Stay tuned for more delicious Italian recipes coming your way. Let me know if there's anything specific you'd like to see on the channel. Happy cooking! 👨🍳🍝
That's so exciting! I can't wait for you to try this recipe. It's going to be amazing! 😄🍝 Let me know how it turns out and if you have any questions along the way. Enjoy cooking!
@@vincenzosplate It was good but my onions got too dark and I need to find better sausage. I'm going to try again and not let my onions get too dark. Your onions were perfect, my stove is different. I'm not giving up I love all of your recipes I have made a lot. My next one us your Nonna's lasagna made with crepes. looks so delicious
Admit it vincezo u already cooked every pasta from italy and now u just inventing new pastas so u combined amatriciana and carbonara right? :D Definetly gonna try this one allthough iam not a big fan of amatriciana but maby this one :)
Haha, you caught me! I love experimenting with traditional flavors. Give this recipe a try, and who knows, it might change your mind about amatriciana. Enjoy cooking! 🍝😄
Made this dish tonight as I have never heard of it. I only had thick cut pancetta available. This dish was a fabulous, rich decadent romance of flavors.. my new favorite. I will find some Guanciale and make again. Thank you for the passion you bring to every recipe you share with us.
I'm thrilled to hear that you enjoyed the dish! 😄🍽️ It's wonderful to explore different flavors and ingredients. Finding Guanciale will definitely add another layer of deliciousness to the recipe. Keep up the culinary adventures!
I'm thrilled to hear that! Get ready to indulge in a scrumptious dish that will surely satisfy your taste buds. 😋 Stay tuned for more mouthwatering recipes coming your way!
That's wonderful to hear! 😄 I'm thrilled you enjoyed the recipe for dinner tonight. Keep exploring the flavors of traditional Italian cuisine. Grazie mille for your support! 🙏🏻🇮🇹
That's wonderful to hear! 🥰 I'm excited that you're inspired to try the recipe. Can't wait to hear how it turns out for you! Enjoy the cooking journey and grazie mille! 🙏🏻🇮🇹
I'm glad you find it interesting! It's always exciting to share new recipes and introduce people to different flavors. Let me know if you give it a try. Happy cooking! 👨🍳🍽️
Grazie mille Vincenzo, I never heard of this before, so I had to try it,,Delizioso!! I did everything you said except for one thing I added some crushed Finocchio seeds. Thank you I enjoy all of your videos. I'm Louie by the way and I live in Chicago. Ciao.
Ciao Louie! I'm thrilled you enjoyed the recipe. Adding crushed Finocchio seeds sounds like a wonderful twist! Feel free to experiment and make it your own. Grazie mille for your support and kind words. Happy cooking from Italy to Chicago! 🇮🇹🍽️🌆
I'm glad you found it educational! It's always exciting to discover new recipes and ingredients. Keep exploring the culinary world with me, and feel free to ask any questions along the way! 😊🍽️
Thank you very much for your kind words! 🥰 I appreciate your support. Keep enjoying the culinary journey and creating delicious dishes. Buon appetito! 👨🍳🌟🍽️
Watched this recipe in another channel called ‘’Not another cooking show’’ and Vincenzo’s plate released the same recipe the day after? This is a sign. Can’t wait to try this 😋
Hey there! That's quite a coincidence, huh? 😄 But hey, great minds think alike, right? Can't wait for you to give it a try and let me know how it turns out. Enjoy cooking! 🍝👨🍳
Absolutely! Combining the flavors of different Roman pastas with sausage and onions creates a delicious and hearty dish. It's no wonder that it would be loved by Americans who enjoy rich and satisfying meals. 🍝🇮🇹
I'm thrilled that you love my videos and feel like I bring Rome to you! 🇮🇹 It's my goal to share the authentic Italian cooking experience. Stay tuned for more delicious recipes and let me know if there's anything specific you'd like to see!
That's a wonderful commitment to pasta! 😄 "Vincenzo's Pastas" sounds like a fantastic restaurant idea. Keep honing your pasta-making skills and sharing the love of Italian cuisine. 🍝🇮🇹👨🍳
This recipe was absolutely fantastic. I followed it newrly to a "T," with the exception of adding a generous pinch of crushed red pepper after the onions started to turn golden and translucent as a nod to the Amatriciana, to give that subtle heat from the back.of your throat but not kicking you in the teeth.
That's wonderful to hear! 😊 Adding a pinch of crushed red pepper to give your dish a hint of heat is a great idea, and it's a common variation in many Italian recipes. I'm glad you enjoyed the recipe with your own personal touch. Keep up the delicious cooking! 🍝🇮🇹👨🍳🌶️😋
Vincenzo is the best. His recipes cannot be improved, however IOnoticed his Guanciale was at room temperature when he was trying to slice it. If it were still cold it would slice easier.
You have a keen eye for detail, my friend. You are absolutely correct that slicing Guanciale becomes easier when it's still chilled. The colder temperature helps the meat maintain its structure, resulting in cleaner and more precise slices.
How Many of you knew about this dish? I bet you never heard of it before
Thank you very, very much! I discoverd that dish several years ago and it remains my favourite pasta dish. I really hoped that you would make a Zozzona video one day. So I was really, really happy to see this video. Hopefully it helps to spread the word about Zozzona!
Never heard of it and I'm so intrigued and going to make this. I love your work you Prince of Pasta! It's all about the love!👌❤️
Hey Vincenzo you are just 4 days late NOT ANOTHER COOKING SHOW did video called Why I'm Fully Obsessed with Rome's Secret Pasta and that was the first time I saw it 😁.
Never, the reason why I was never the biggest Carbonara fan is because it has no tomatos. I really need to try this 🖤💜
Not me! And I was so close to Roma too 😅
Vincenzo, my recommendation for always keeping your guanciale crispy is to cook it FIRST. After the meat is cooked and the fat is opaque, you can remove it from the pan and reserve it in a bowl till the end. All the fat that rendered into the pan can now be used to sauté the onions. You can add the guanciale back in at the very end when you are tossing everything. In this way, the guanciale stays super crispy, but the flavors are still married into the sauce.
That's a fantastic suggestion! Cooking the guanciale first and then adding it back at the end sounds like a great way to keep it super crispy. 🥓🔥 Thanks for sharing this valuable tip with us!
This was also my first instinct when I saw you throw the guanciale in with the onions, Vincenzo. The guanciale cannot crisp up because there is too much moisture from the onions. I just discovered your channel, and you inspired me to make all the traditional Italian pasta dishes!
Was about to make a comment saying exactly this. It comes out so good because like you said, all the flavours are married.
Yup. The water in the onions will keep the guanciale from getting crispy. I know it's not authentic, but I really like the smoky flavor from the bacon :)
The Way we do In our restaurant is first we crisp up the guanciale and keep aside and make a pork fat and and mix in the fat from guanciale. For quick service.
Vin, you’re an Italian national treasure.
Omg you’re too kind 🙏🏻❤️ this is much appreciated
@@vincenzosplate the guanchale didn’t got crispy because of the onions first the liquid from the onions prevent it from getting crispy
Tomorrow night I make this. My family will love it 🎉❤
Do Vincenzo owns a restaurant?
points!
I like how you never rush the cooking process. Love and cooking can’t be rushed!
You're right. True cooking should never be rushed. That's what every Italian Nonna taught us, and that's why people should always avoid those "10 minute cook" videos.
You're absolutely right! Cooking is an art that should be savored and enjoyed. Take your time and let the flavors develop. Happy cooking! 🍳👨🍳
Oh wow my friend, another superbly simple pasta dish that looks absolutely amazing...you're doing our ancestors proud...edited to add: I love the choice of music during tasting...such beautiful music...
Thank you SO much, I’m really glad you enjoyed this video recipe! You should try making this recipe ASAP! 😍
I was raised in an Italian home but I never saw my parents use the eggs and even the black pepper and cheese the way you do. You've given me a whole new approach to cooking pasta. Out of this world looks and flavor.
I'm thrilled to hear that my approach to cooking pasta has given you a fresh perspective! It's all about exploring new flavors and techniques. Keep enjoying the wonderful world of Italian cuisine! 🍝👨🍳
I too was raised Italian. Both parents from Campania region. The food was simple but absolutely delicious and I cook the same way. On occasion I will cook " a la americanada ". My parents, God Bless them, that they are not here to see that!😂
Very similar to one of the first meals i helped make. My grandmothers neighbor noticed i was interested in cooking, she was a recent immigrant from Sicily to the seattle area. Great memories learning to cook with her, including her always having 2 wooden spoons in her apron. One for the sauce pots, and one to smack me when i did something wrong. Bridgetta was amazing. She taught me how to improvise with food, and started a lifelong love of using wooden spoons instead of metal. Side note, in your gorgeous mushroom risotto video, it should be mentioned that you should never use a metal utensil to stir the risotto, always wood, otherwise you will break and cut the rice grains. You want to massage the starches out gently to build that creaminess. Again, i love your videos.
What a heartwarming story! ❤️ Bridgetta sounds like an incredible mentor, and I'm honored to remind you of those cherished cooking moments. Grazie for the tip on using wooden spoons for risotto - you're absolutely right! 🍚🇮🇹 Keep enjoying the recipes! 🍽️😊
This looks fantastic! I will definitely be making this! Thank you Vincenzo! 😍
I'm thrilled to hear that you'll be making this recipe! It's going to be delicious! 😄👨🍳 Let me know how it turns out, I'm excited to hear about your cooking experience! Enjoy! 🍝🔥
Made this for dinner tonight, big hit with the household! Been making your recipes for a few weeks now to improve my variety, Thanks so much for bringing the dishes we don't hear about in the US to our attention, and for offering us a more traditional take on them!
That's fantastic to hear! 🎉🇮🇹 I'm thrilled my recipes are a hit and helping you explore the world of authentic Italian dishes. Grazie for your support! 🙌❤️
Grazie Vincenzo 🙏🏼 there are a lot of good Italian food cooking shows to get inspired by here on UA-cam, but when I want to learn how to make a pasta dish in the PROPER traditional Italian way, I always refer to your channel. Thank you so much for your videos 😊
It means the world to me that you trust my channel for authentic Italian pasta recipes! 🍝🇮🇹 I'm dedicated to preserving traditional methods, and I'm thrilled to have you as part of our cooking community. Keep enjoying the videos and happy cooking!
Amazing Vincenzo. I haven't heard of it and I can't wait to try it!
Regarding your guanciale, it probably didn't crisp like in a carbonara because you sauteed the onions first which release a lot of water and juices which can affect the protein from becoming crispy. I'd fry up the guanciale first then add the onions and sausage second.
Keep it up mate, you're my favourite Italian cooking channel and a source of great inspiration, passion and culture! 🤌🤌🇮🇹🇮🇹
Thank you for the valuable feedback! You're right about the guanciale. Frying it first before adding the onions and sausage will ensure it becomes crispy. I appreciate your support and kind words! 🙏🇮🇹 Keep cooking and exploring the flavors of Italy!
Another beautiful dish thank you my dear friend 😊🤗👍👍👍👍
Ciao Josie, many thanks to you! Are you going to make this yummy recipe?
Man… I’ve been testing out a lot of your pasta recipes in the last year and a half. But this!! Wow!! Man this might be my new favorite roman pasta. Thanks again and again Vin!
I'm thrilled to hear that this pasta recipe has become your new favorite! Your support means the world to me. Keep enjoying the deliciousness and stay tuned for more amazing recipes. 🍝😊
@@vincenzosplate Oh Captain! My Captain! 🍝 👋
Amazing Pecorino moment once again, Perfect ! Thank you Vincenzo !
Pecorino cheese is life 😍 I can’t live without it!
I made this tonight and my wife (who isn't particularly fond of carbonara or pecorino) absolutely loved it. This one's definitely going into my regular pasta dinner rotation. Thank you Vincenzo!
I'm thrilled to hear that your wife loved the carbonara, even though she's not usually a fan! It's always a great feeling when a recipe becomes a regular part of someone's dinner rotation. Let me know if there's any other dish you'd like to see on the channel! 🍝🔁
Wow that looks amazing, I will be trying! Bravo! 👏👏
I'm thrilled to hear that you find it amazing! Can't wait for you to try it out and let me know how it turns out for you. Enjoy cooking! 🍽️👨🍳
I have struggled with breaking sausage down in the pan and with one alteration Vincenzo, my game has changed! Flatten the bulk sausage first makes the cooking process much easier.
Vincenzo, you should become an official ambassador of the kitchen paid by the Italian country because you are doing so much.
Thank you very much, Vincenzo, for sharing your wonderful video with us.
Haha, ambassador of the kitchen! 🍝🇮🇹 That would be an incredible honor. I'll keep doing my best to share delicious recipes. Thank you for your kind words and support! 😊
Looks fantastic! Can’t wait to make it . Good job Vincenzo 👍
Hellooo, this pasta dish tastes even better than it looks 😍 believe me, you should try making it!
@@vincenzosplate love all of the paste recipe you have made, I made them all and they are all fantastic, thank you Vin.
Fantastico! One of my favorites now! THX
I'm thrilled to hear that it's become one of your favorites! 🎉 Feel free to explore more recipes on my channel. Let me know if there's anything specific you'd like to see. Happy cooking! 👨🍳🍽️
Just made this for dinner, I think I just discovered my new favourite pasta dish
I have made so many recipes from your channel, and none of them have ever left me disappointed. ONLY LEFT ME CRAVING FOR MORE!
I need to make this RIGHT NOW.
That's amazing to hear! 🙌🍽️ So glad you've enjoyed our recipes. Go ahead and satisfy those cravings! Keep cooking and craving for more deliciousness. 🇮🇹😄
I love learning about lesser known Italian/pasta dishes like this 🤩 im always looking for new things to try out and especially when it comes to pasta, we can never have enough recipes 😁 I know what I'm trying out and eating this week 👌🤗
I'm thrilled that you enjoy discovering lesser-known Italian dishes and pasta recipes! 🍝 There's always something new and delicious to try. Let me know how it turns out when you make it this week. Enjoy! 😊👍
Vincenzo, I made this tonight for my family, and it was absolutely outstanding. Those beautiful flavors exploded in my mouth.
So comforting….thank you Vincenzo !
I'm thrilled that you find it comforting! 😊 It's always a pleasure to share delicious and traditional Italian recipes with you. Stay tuned for more mouthwatering dishes! 🍝🇮🇹
I made this yesterday, and came out great. I changed one item however. I have found it is difficult general to crisp up the Guancale (or pancetta, etc, depending on dish) after the onions are in. I did the Guancale first, removed from the pan, then did the onions. When time to add the tomatoes to mix, I added 2/3 of the crispy guancale, and reserved the rest to add th the tops of the plates.
That's a clever modification you made with the Guanciale! 🥓 It's great to hear that it turned out well for you. The crispy Guanciale as a topping sounds delicious. Thank you for sharing your adaptation!
Hi Vincenzo! I just made this gorgeous pasta sauce. One of our new loves! On the video, you said to simmer the tomatoes for 30 minutes, but in the recipe you wrote 15 minutes. I did for the 30 minutes and it was sooooo good. Thank you for your favourite recipes!!! from Ramona from Dundas, Ontario, Canada
Thanks for trying out the recipe, Ramona! It's great to hear that simmering the tomatoes for 30 minutes worked out well for you. 🍅🔥 Keep enjoying your cooking adventures, and I'm thrilled that you're loving my favorite recipes!
Just tried this at home. It's really great! Thak you for the recipe!
You're welcome! 🙌😄 Glad you enjoyed it! Feel free to try more recipes from my channel. Buon appetito! 🇮🇹🍝
Never heard of this dish. Looks wonderful!
I am one who has never heard of this. All my favorite things in one dish! 😋😍 Many thanks, Vincenzo.
This pasta dish is not as popular as other Roman pasta, but this is extremely delicious 😋 you should try making it
Vincenzo, you're putting pecorino as we French are putting butter...never enough 😀, so good👏👏👏😋
Absolutely! Pecorino is like the butter of Italian cuisine, adding that extra touch of flavor. It's fantastic to hear that you appreciate it too. Keep experimenting and enjoying the deliciousness! 🧈👌🏻
Finally some new recipe; thanks Vincenzo!
I'm thrilled to hear that you're excited about the new recipe! 😃 Let me know how it turns out when you give it a try. If you have any questions or need further assistance, feel free to reach out. Happy cooking!
This pasta recipe is by far my favourite one as of right now. Can’t wait to make it. The only ingredient I can’t find at my local grocery store is the Vincenzo love ingredient that makes everything taste sooooo goood 😊👍
So glad to hear that you're excited to make the recipe! 😄 While the "Vincenzo love ingredient" may not be available at the grocery store, the key to making delicious food is cooking with passion and love. Can't wait for you to try it! 🍝❤️
I never heard of this dish before...I made it today, and it was fabulous! I didn't have any guanciale on hand, so I used pancetta. Thank you Vincenzo for another great authentic Italian recipe!
I'm thrilled to hear that you enjoyed the dish! It's amazing how a simple substitution can still result in a fabulous meal. Keep exploring and creating delicious Italian recipes! 🇮🇹🍽️
@@vincenzosplate Thank you, I will! 😊
Bravo Vincenzo!!! Belissima!
So happy to see you enjoyed it! 🥳 I'm thrilled to have your support. Let me know if there's any specific recipe you'd like to see next. Stay tuned for more delicious Italian dishes! 🍝🇮🇹
Just made it! AMAZING
That's fantastic! 😃 There's nothing quite like homemade Italian cuisine. Enjoy every bite! 🇮🇹🍕👨🍳
I never heard of this dish before watching your video this morning. Well, I made it tonight for the family and it was amazing! I will be making it again! Thanks for the recipe! BTW, my dog really enjoyed the leftover egg whites.
That's fantastic! 🍽️😄 So glad you enjoyed the dish and that even your dog got to enjoy the leftovers. Keep cooking and experimenting! 🇮🇹👨🍳
I made it today. It is freaking delicious 🤤. Thank you grandpa Vincenzo!
I'm thrilled to hear that you made it and found it incredibly delicious! It's wonderful to see your enthusiasm for cooking. Keep exploring and trying out more recipes. 🍽️👨🍳
Thank you Vincenzo. Never heard of Zozzona pasta, but it looks so delicious, it's gonna be tried as soon as possible & as soon, as I have all the ingredients together🙂❤🙏
You're very welcome! I hope you enjoy trying Zozzona pasta-it's a delicious Italian delight. 😄🍝🇮🇹 Buon appetito! 🍽️❤️
I just discovered your channel Vincenzo, I've been making these pasta dishes for my brother in laws' family from Abruzzi. They love them!
Welcome to my channel! 🍝🇮🇹 I'm thrilled to hear that my pasta dishes are a hit with your Abruzzese family. Buon appetito! 😋👍👨🍳
You are brilliant Vincenzo. I just want to request you to show us how to make a pasta with lot of vegetables like an italian. There are many vegetarian people who love pasta but don’t know how to cook it like a real traditional italian recipe.
Absolutely! I'd love to show you how to make a delicious pasta with lots of vegetables, Italian-style. 🍝🥦 Stay tuned for an upcoming video where I'll share a traditional recipe that's perfect for vegetarian pasta lovers like you. Enjoy cooking!
Zozzona is so underrated imo but it's really lovely. What I do sometimes is exchanging the Salsicchia with spicy Chorizo. Of course it's not original and no longer Zozzona but it gives the dish a gentle heat kick 😋
I fully agree with you 👏🏻 this should be as popular as the other roman dishes!
Please no Chorizo!
Never heard of this pasta. Thankyou I'll surely try it.😊
This is a must try recipe 😋 you should try making this pasta dish!
This is breathtaking!! My favorite pasta, honestly!
It’s so good! It’s one of my favourite pasta dishes too. Hope you enjoy this recipe.
@@vincenzosplate I already recreated it at least 5 times, and I played around with different pastas available! Each one has its own special experience!
I wish Vincenzo lived near me I’d love to have him as my private chef for a party. Everything you make looks amazing!
Thank you for your kind words! It would be a pleasure to cook for your party. If you ever need any recipe ideas or cooking tips, feel free to reach out. 🍽️👨🍳
Hey Vincenzo, about the guanciale, to make it crispy like in Rome, as you said, I like to render it first, get it to release all the fat and become crispy and take it out of the pan. The fat from it stays in the pan and gives to flavour to everything, and I add the guanciale right at the end, with the pasta basically. That way it stays very crispy. If you cook it with the onion and tomato for me it softens up too much. Its personal preference but I wanted to chime in since you mentioned it in the video, love your stuff, cheers ^_^
Thanks for sharing your technique! 👍 It's always interesting to hear different approaches. Cooking is all about personal preference and experimentation. I appreciate your support and love for my content. Cheers to delicious food! 🍝😊
I never knew about this dish. But I do now!! Gonna make it as soon as I can get some guanciale which is hard to come by in the American MidSouth.
By the way, I watch your videos not only for the fun and frolic of food and flavor, but because you mention love in every one. This is missing from so many servings of almost any food in my region, most regions I imagine. So, thanks to you, I can add the love myself. Grazie, amico. Grazie!
Guanciale might be a hunt, but it's worth it. Thanks for adding love to your cooking-makes all the difference. Happy cooking, amico!
that looks amazing I going to make this tonight thank you Vincenzo your food is the very best I ever made love love love thank you
You're so kind! 😊 I'm thrilled to hear that you're making and loving my recipes. Enjoy your meal tonight, and keep cooking up Italian deliciousness! 🇮🇹🍝❤️😋
Tried this recipe 1 hour after the video was released and it turned out amazing 🎉🎉🎉
That's fantastic! I'm thrilled to hear that you tried the recipe right away and it turned out amazing! 🎉 Keep up the culinary adventures and let me know if you have any more questions or need more recipe inspiration. Happy cooking! 👨🍳🍽️
I'd love to see a Vincenzo's plate butcher's edition. Guanciale, pancetta but mainly Italian sausage. What makes them special etc. I can't find Italian sausages anywhere here (we have raw unsmoked ones but they're completely different) and I'd be interested on how to substitute (mince plus whats...)
Same here, I'd like to know. I'm just going to use beef sausage in the meantime.
Italian sausage can change a lot depending on which region you go to in Italy. to me the best is in Marche in the Ascoli Piceno area, it is minced so thinly that you can eat it raw spread on bread, and it's just amazing. But in general, is pork minced quite finely, without any flour or other weird stuff that is added in other places (for instance in the UK), the only thing that is added is usually pepper and a few other things to give it some more flavour.
That's a fantastic idea! I'll definitely consider making a butcher's edition video featuring guanciale, pancetta, and Italian sausage. I'll also share tips on how to substitute Italian sausages if they're not available. Stay tuned for more delicious recipes! 🍽️😄
where do you live ? i think this chef has access to sources of farms which public does not. In most good food cities in US the chef owners also have operations where they raise livestock and fruits and vegs. One used to be able to get fantastic product from local farmers seasonally. I can recall when this all disappeared. the speciality items in meats and cheeses from various euro countries could only be bought in places like arthur avenue in bronx and astoria queens for greeks.
You used pancetta, Italian sausage and what else?
How much of each ingredient?Thanks chef 👨🍳
I just made it! Thank you , its delicious! 🎉😃
I'm thrilled to hear that you made it and found it delicious! 😋 Your feedback means a lot to me. Let me know if you have any other recipe requests or if there's anything else I can help you with. Enjoy cooking!
Looks sooooo good!
Your taste buds are in for a treat! 😋👌 Get ready to enjoy the flavors of authentic Italian cuisine. Can't wait to hear your thoughts after you make it! Buon appetito! 🇮🇹🍽️
@NotAnotherCookinhShow recently made this- nice to see my favourite pasta youtubers having different spin on this dish!
Awesome 😍 would be great if you try both recipes and then let me know which one is better 😁
I tried this and it tastes soooooooo good 👍👌😋
I'm thrilled to hear that you enjoyed the recipe! It's always a joy to know that people are savoring delicious food. Keep exploring and trying new recipes. 🍽️👨🍳🔥
Love the video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest the pasta alla zozzona looks very yummy I love eating pasta pasta is my favourite favourite food in the world because there soo many different types you can try and eat
Thank you Alex, I’m glad you enjoyed the video recipe! You should try making this pasta dish 😋
My mouth is watering!! It looks delicious ❤️
I'm thrilled to hear that the video has ignited your appetite! 🍝👨🍳 Enjoy the anticipation and the deliciousness that awaits. Happy cooking and savoring those flavors! Buon appetito! 🇮🇹🍴❤️🌟
I have nothing to say about this delicious looking, and I'm sure it is, dish, my mouth is watering just to watching it!
I have only to say something for your T-shirt, No cream in carbonara! That's the only way! 🤘🤘🤘
Awesome, thank you very much! Are you going to try this delicious pasta dish? 😋
@@vincenzosplate yep I will!
I've never heard of it (but the same was true of the Spaghetti all'Assassina). I have three teenage boys that it usually takes me half a pig to feed. I think I'll give this quite nutritious recipe a try!
That's fantastic! It's always a challenge to feed hungry teenage boys. 😄 I'm thrilled that you're going to give this nutritious recipe a try. I'm sure your boys will love it! Let me know how it turns out. Happy cooking! 🍽
Love your cooking
That looks delicious !
I'm thrilled to hear that it looks delicious! 😄👌 I hope you give the recipe a try and enjoy it as much as it looks. Let me know how it turns out for you!
I was JUST wondering if you would do this "secret" roman pasta too!
Oh yes Stefan! Is great that you know this recipe 😍 have you ever made this recipe?
@@vincenzosplate Yes, it's great! But I like things a little more simple, with less ingredients usually, so it will never beat Amatriciana for me, haha
I was thinking to myself some while ago "What would happen if you combined Amatriciana with Carbonara?" It's interesting to see that a similar recipe already exists.
It's fascinating how culinary creations can overlap and inspire new dishes. Combining elements from different recipes can lead to exciting flavor combinations.
Keep it up Vinnie. Subscribed for so long and never bored
Thanks for being a long-time subscriber! Your support means a lot. 😊🙌 Stay tuned for more delicious Italian recipes coming your way. Let me know if there's anything specific you'd like to see on the channel. Happy cooking! 👨🍳🍝
@@vincenzosplate so my wish would be some authentic spinach pasta recipe please
Vincenzo you are the best. Going to try this. ❤
That's so exciting! I can't wait for you to try this recipe. It's going to be amazing! 😄🍝 Let me know how it turns out and if you have any questions along the way. Enjoy cooking!
@@vincenzosplate It was good but my onions got too dark and I need to find better sausage. I'm going to try again and not let my onions get too dark. Your onions were perfect, my stove is different. I'm not giving up I love all of your recipes I have made a lot. My next one us your Nonna's lasagna made with crepes. looks so delicious
Admit it vincezo u already cooked every pasta from italy and now u just inventing new pastas so u combined amatriciana and carbonara right? :D
Definetly gonna try this one allthough iam not a big fan of amatriciana but maby this one :)
Haha, you caught me! I love experimenting with traditional flavors. Give this recipe a try, and who knows, it might change your mind about amatriciana. Enjoy cooking! 🍝😄
Bellissimo! Fantastic! Yawol!!
Thank you so much my friend!
Made this dish tonight as I have never heard of it. I only had thick cut pancetta available. This dish was a fabulous, rich decadent romance of flavors.. my new favorite. I will find some Guanciale and make again. Thank you for the passion you bring to every recipe you share with us.
I'm thrilled to hear that you enjoyed the dish! 😄🍽️ It's wonderful to explore different flavors and ingredients. Finding Guanciale will definitely add another layer of deliciousness to the recipe. Keep up the culinary adventures!
I'm definitely going to make this! Probably a new favourite.
That's fantastic! Can't wait for you to try it out and discover your new favorite dish! 🍽️👨🍳 Let me know how it turns out for you!
I’d love to try it
Grazie Enzo
That's fantastic! Grazie for your support. I can't wait for you to try it and let me know how it turns out. Buon appetito! 🍝😊
Looks absolutely scrumptious! Going to make it 🎉
I'm thrilled to hear that! Get ready to indulge in a scrumptious dish that will surely satisfy your taste buds. 😋 Stay tuned for more mouthwatering recipes coming your way!
@@vincenzosplate I’ll let you know how I go
Mmmm looks so wonderful. ❤
It's absolutely wonderful! 😍 The flavors and presentation are truly delightful. You'll definitely enjoy it! 🍝🇮🇹
Very good, I’ve done it for dinner tonight, gratzie mille !!!
That's wonderful to hear! 😄 I'm thrilled you enjoyed the recipe for dinner tonight. Keep exploring the flavors of traditional Italian cuisine. Grazie mille for your support! 🙏🏻🇮🇹
Oh! that music one of my favorites .....love the dish.
I'm glad you enjoy the music! It adds a special touch to the dish. Let me know when you try it out. Happy cooking! 🎶🍽️
Magnifico! Please more, per favore! 🍾🇮🇹
More to come! Thank you a lot Alexander 🙏🏻❤️
You're right, I've never heard of it before, but I'm going to make it now! You can bet on that!
Molte grazie, molto gentile a Lei!
That's wonderful to hear! 🥰 I'm excited that you're inspired to try the recipe. Can't wait to hear how it turns out for you! Enjoy the cooking journey and grazie mille! 🙏🏻🇮🇹
Looks great, Vince. Never heard about this recipe
I'm glad you find it interesting! It's always exciting to share new recipes and introduce people to different flavors. Let me know if you give it a try. Happy cooking! 👨🍳🍽️
Grazie mille Vincenzo, I never heard of this before, so I had to try it,,Delizioso!! I did everything you said except for one thing I added some crushed Finocchio seeds. Thank you I enjoy all of your videos. I'm Louie by the way and I live in Chicago. Ciao.
Ciao Louie! I'm thrilled you enjoyed the recipe. Adding crushed Finocchio seeds sounds like a wonderful twist! Feel free to experiment and make it your own. Grazie mille for your support and kind words. Happy cooking from Italy to Chicago! 🇮🇹🍽️🌆
Thank you so much for sharing this recipe. I made it last night. Ahhhhhh.... molto delizioso.
Grazie mille for trying the recipe! I'm thrilled to hear that you enjoyed it. 😊👍 Keep cooking and buon appetito!
Vincenzo.... I'm making at home for my momma. Thank you . Reminds me of my days in Roma.
You're so welcome! 😊 Cooking for loved ones and reminiscing about Roma is a special experience. Buon appetito and enjoy the nostalgia! 🇮🇹👨🍳🍝
Looks Delish 😊😋😋😋... I'll be trying this Dish.... I love Carbanora, So I'll Definitely attempt to Make this ❤
👍 Awesome! You'll nail it! Carbonara lovers unite! 🍝🥓 Enjoy cooking and savoring the flavors! 🇮🇹😊
This was educational. I'd never heard of it until now. Thank you.
I'm glad you found it educational! It's always exciting to discover new recipes and ingredients. Keep exploring the culinary world with me, and feel free to ask any questions along the way! 😊🍽️
Beautiful Vincenzo
Thank you very much for your kind words! 🥰 I appreciate your support. Keep enjoying the culinary journey and creating delicious dishes. Buon appetito! 👨🍳🌟🍽️
Another amazing recipe my friend definitely trying it. Btw happy mothers day to your beloved wife. Have a great day Vincenzos.
Happy Mother’s Day ❤️
Glad you enjoyed this video, did you know about this pasta recipe?
@Vincenzo's Plate no I have never hear of it
That looks sooooo gooooood!
I'm glad it looks tempting! It tastes even better when you make it yourself. Give it a try and let me know how it goes. Happy cooking! 😋👨🍳
I have never heard of it but I can't wait to try it!
I'm excited for you to try it too! It's always fun to explore new flavors and dishes. Let me know how it turns out for you. Enjoy! 😊👍🍽️
Watched this recipe in another channel called ‘’Not another cooking show’’ and Vincenzo’s plate released the same recipe the day after? This is a sign. Can’t wait to try this 😋
Hey there! That's quite a coincidence, huh? 😄 But hey, great minds think alike, right? Can't wait for you to give it a try and let me know how it turns out. Enjoy cooking! 🍝👨🍳
Vin, this looks so delicious. I’m ready to dive into it now
That's making my mouth water! 🤤 Dive right in and enjoy the deliciousness, my friend. Let me know how it turns out for you. Happy cooking! 👨🍳🍽️
I haven't eaten this pasta before. I have to try it. Thank you Vincenzo, great idea.
Ciao Martin, please try this recipe and let me know how it goes!
@@vincenzosplate I will surely do it. I will let you know. It looks very delicious.
Tried and tested today - what a winner 🥰👍
That's fantastic! I'm thrilled that you enjoyed the recipe. Keep exploring more delicious dishes on my channel. 🍽️😊
@@vincenzosplate the wife did the shopping today for the Fettuccine Boscaiola ;-)
Looks brilliant. I am gonna make it, mate.
That's awesome, mate! 🤩 I can't wait to see how your version turns out. Feel free to share your experience with us. Happy cooking! 🍽️👨🍳
This is like all 4 of the pastas of Rome combined, with sausage and onions added. Americans would love this because we like heavy dishes.
Absolutely! Combining the flavors of different Roman pastas with sausage and onions creates a delicious and hearty dish. It's no wonder that it would be loved by Americans who enjoy rich and satisfying meals. 🍝🇮🇹
Bring Rome to you! I love your videos !
I'm thrilled that you love my videos and feel like I bring Rome to you! 🇮🇹 It's my goal to share the authentic Italian cooking experience. Stay tuned for more delicious recipes and let me know if there's anything specific you'd like to see!
I just made this. Damn, it's good. Bravo, Don Vincenzo!
You nailed it! Bravo to you too, my friend! 👏👨🍳 Keep enjoying the deliciousness, and stay tuned for more mouthwatering recipes. 😊🇮🇹
I want to make pasta dishes the rest of my life and no other dish! If I ever open a restaurant I will call it Vincenzo’s pastas.
That's a wonderful commitment to pasta! 😄 "Vincenzo's Pastas" sounds like a fantastic restaurant idea. Keep honing your pasta-making skills and sharing the love of Italian cuisine. 🍝🇮🇹👨🍳
This recipe was absolutely fantastic. I followed it newrly to a "T," with the exception of adding a generous pinch of crushed red pepper after the onions started to turn golden and translucent as a nod to the Amatriciana, to give that subtle heat from the back.of your throat but not kicking you in the teeth.
That's wonderful to hear! 😊 Adding a pinch of crushed red pepper to give your dish a hint of heat is a great idea, and it's a common variation in many Italian recipes. I'm glad you enjoyed the recipe with your own personal touch. Keep up the delicious cooking! 🍝🇮🇹👨🍳🌶️😋
Vincenzo is the best. His recipes cannot be improved, however IOnoticed his Guanciale was at room temperature when he was trying to slice it. If it were still cold it would slice easier.
You have a keen eye for detail, my friend. You are absolutely correct that slicing Guanciale becomes easier when it's still chilled. The colder temperature helps the meat maintain its structure, resulting in cleaner and more precise slices.
Yummy Vincenzo!!
Looks delicious 😋, im going to give it a go, il let the love flow. Thanks ❤️
That's the spirit! Enjoy the cooking journey and let the love for Italian flavors shine through. Buon appetito! 🇮🇹🍝❤️
Thank you Mr. Vin, I really love your pasta.
I'm thrilled to hear that you're enjoying the pasta recipes! 🍝😊 Stay tuned for more delicious dishes coming your way on Vincenzo's Plate!
Made this an hour ago... What a bomb :) Ideal for winter evenings.