I like getting some Maillard reaction on my mushrooms. So I cook them separately, and beyond when the moisture of the mushrooms evaporates. You can retrieve the flavour that left the mushrooms by adding moisture later (though I would take out the mushrooms first)
I like getting some Maillard reaction on my mushrooms. So I cook them separately, and beyond when the moisture of the mushrooms evaporates. You can retrieve the flavour that left the mushrooms by adding moisture later (though I would take out the mushrooms first)
Sausage would mask the subtlety of the mushrooms. Light wine and parsley would accentuate it. And you could even argue garlic masks the subtlety of the mushrooms
Cant wait to make this soon for me i love mushrooms and pasta sooooooooo much i never had 15-minute creamy mushroom pasta before perfect for my after office meals
I like the garlic trick. People usually avoid burning garlic by putting other ingredients such as onion first, if the recipe describes for it. But it doesn't taste the same or smell the same. Putting garlic first then onion or other stuffs elevates the dish to another level. Your trick doesn't just prevent the garlic from burning, it also make full use of putting garlic.
As someone who only cooks vegetarian, mushroom pasta is one of my favorites. But never thought of blending some of the mushrooms and adding milk, will definitely try that next time, Vincenzo!
I made this the other day and it is divine. I used button mushrooms because they’re my mom’s favorite and it was so rich and savory and delicious without being heavy. 10/10! Everyone needs to try this!
I absolutely love recipes that doesn't use heavy cream!! Reminds me of when my grandma taught me her dishes. She always reminded me of how hard it was to get ahold of certain ingredients. This is simplicity at its best!!!
I've been watching your videos for years Vincenzo and I've learned so much. I remember your old mushroom pasta video from a few years ago with the Burrata cheese. Well, burrata is quite difficult to find where I live so I used a little bit of mascarpone cheese. Just like how you added the milk at the end and I make it creamy with a splash of the pasta water and it gives amazing flavour and texture. I've been making it for years and it's my favourite thing to eat, thank you so much! :)
I like how you explain every step, anyone can learn even if it's the first time making a sauce. I'll definitely be making this!! I always add mushrooms to various dishes. They bring the earthy umami taste to a dish.
I made this last night as I'm tired of eating pasta with a lot of cream used. Absolutely loved every bit of it, and I am so happy that it turned out to be perfect. Thanks chef for this amazing recipe!
Ohhh my heavens Vincenzo, those mushrooms surely made mad, passionate love with the fettuccine and cheese! 😂 I made this tonight, hubby and I both LOVED it!! Grazie !!!
Chef Vincenzo, We totally made this great recipe, like An Italian! We used linguine, married the pasta with the sauce, and it was Awesome! Bellisimo! ❤
For me you get the best flavour if you use a bunch of different mushrooms together - I like to use dried porcini, king oyster, and usually at least 1 other type. I make a sauce a lot like this but I don't use the milk and I really like to add pancetta
I'm going to make this with fresh ingredients from the farms around our house in the Netherlands. To make it to the next level, I'll also use the fresh flower from the windmill from our village to make pasta with our pasta machine. You keep amazing me and my wife with your beautiful and easy to follow recipes. Usually we cook with meat, but eating something like this sounds great. It will make the world a better place. Thank you.
Looks great! Adding dried mushrooms could intensify the flafour even more. By the way, I cook my pasta in a small pot. I want to have the starch and I want to save on my gas bill. Comes out perfect evry time. All you have to do is stir a few times more. It's only a problem when you're laizy 😉.
made this last night, just with sliced button mushrooms and it was delicious!! Another Vincenzo recipe going into my regular rotation. More vegetarian recipes please!!!
Love the video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest the creamy mushroom pasta looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️ pasta is my favourite food
Beautiful! We're having storms again and I'm not lighting the BBQ pits this weekend so I'm making this for sure. I'm thinking about a nice bruschetta and garden salad also.
As someone who wouldn't rate mushrooms as their favourite, that looks like a majestic plate of pasta! I swear I could taste it through the screen. I'll make it for my daughter who loves mushrooms!
Vincenzo, thank you for sharing this beautiful dish with the world. I made it for my wife and I for dinner tonight with one small change: a finely minced shallot added before the garlic and a green onion instead of parsley. My wife became jealous because the beautiful flavors french kissed my mouth throughout dinner. 😂
Chef Vincenzo, what an amazing vegetarian recipe! I have already sent this video to My Vegetarian Friend from work! I have already told My Wife that I am going to make this recipe for Us. Bellisimo! Keep up the great work Chef! I cannot wait for the next collaboration with You and Chef James! ❤
This recipe turned so delicious!!We loved it. Lots of flavor. Heated up well for leftovers. I added a little milk when reheated. Definitely a keeper! Thanks
Hey, I made this for dinner, absolutely fantastic. It was fate that I should make it. When I went to Coles the cheese was reduced from $12 to $5. The brown mushrooms were reduced to $3.50, Coles fettuccine is $1 per 500 g! I bought some EVOO, and took 15 to produce Fettucine con funghi. Mate, absolutely AAA1. Tar and best wishes, nRIck
Nice job, I do like the artisanal pasta a lot more than regular store brand now that I've found it in stores. Can never have too many recipes in your arsenal!
@@vincenzosplate Hey Vincenzo. I only found it a couple months ago so finding an alternative hasn't been an issue yet. I had been getting the Store-Brand(Tesco) for years but found packs of Rummo Artisinal Pasta in another store so I've been picking that up instead. It's much better!
Perfect! I love this dish. Only change I'd make is that I'd use fusilli or maybe capellini pasta, but that's just my personal preference. This is a masterpiece - yummy.
@@vincenzosplate Oh ya, this is a winner, Vincenzo. My favorite dish you made was your version of lemon pasta, one of my favorites, and pasta puttanesca.
I totally love the idea of this dish and especially not using cream. One other little addition to add another flavour element would be to add some thyme to the mushrooms as they are being cooked, and/or to go really all out, some grated truffle !! 😁
done some similar dishes myself. recently though im hooked on mascarpone and gorgonzola as a base mix (also works really nicely with mushrooms - though i prefer them finer sliced due to the texture).
@@vincenzosplate not my idea sadly. my first girlfriend (from the parma region) used to do it when we worked in an italian restaurant. bloody works though! XD id forgotten for ~25yrs until recently - but back then I didnt like gogonzola much. edit: I should prob send you the basic recipe as we did it (mines a little different) and you can see if that works for you. works with a lot of ingredients too.
Love mushrooms and always looking for little twists on making creamy sauce, my only downside is I have to use gluten free pasta, but I wish where I lived we had better quality gluten free pastas available . I am looking at making my own so that may help to get a better quality by doing this. I was planning to have it for brunch...As even though I had breakfast my tummy is rumbling just watching this...Should be a warning...Do not watch on an empty Tummy...Thank You. Grazie Mille. Gracias
I agree it is lighter. But recently I have switched to making cream from milk and butter. It comes out just like the store bought cream. Test it out for yourself, it just depends how much butter you use with the milk. Don't take offense from what I said. My Mother and Grandmother came from Italy. So did most of my Aunt's and Uncles. My father was first generation Italian. I am 100% Italian. Our Holidays were amazing. Keep up the good work. I love your Show. And your Relatives remind me of my Family when I was much younger!!!
My goodness that looks delicious! I will say I found your channel on one of those "Chef reacts to" videos, and you were reacting to Jamie Oliver's mushroom pasta (which I've actually made before and it was actually pretty nice), and you were upset and asking questions about why Oliver was making the pasta the way he chose to and now watching this video I can very much see why. now. And if you just added a few more minutes you could even have added the garlic breadcrumbs on top. :) thanks for what you do Vincenzo. I can't wait to see more videos!
I don't really see the point of running away from cream. I've been doing this for a few years and it is one of the preferred pastas here at home - got the idea from Gordon. I use leeks and cream, add the garlic after the mushroom are fried (a lot more for more taste) and white wine. Also, always fresh thick pasta.
This pasta is a must make and eat. It is easy and will bring happiness to your life ❤😊🎉
Easy and tasty 😋
I like getting some Maillard reaction on my mushrooms. So I cook them separately, and beyond when the moisture of the mushrooms evaporates. You can retrieve the flavour that left the mushrooms by adding moisture later (though I would take out the mushrooms first)
I like getting some Maillard reaction on my mushrooms. So I cook them separately, and beyond when the moisture of the mushrooms evaporates. You can retrieve the flavour that left the mushrooms by adding moisture later (though I would take out the mushrooms first)
Sausage would mask the subtlety of the mushrooms. Light wine and parsley would accentuate it. And you could even argue garlic masks the subtlety of the mushrooms
I had fettuccine al funghi in Rome and it blew my mind. Thanks for sharing. I’m going to try this one on my family.
Just made this for my wife, absolutely amazing, it'll be in a regular rotation in our home. Thank you!
Thrilled to hear that this recipe was a success for you! Stay tuned for more delicious dishes😊
That mushroom blend was such an amazing tip. As someone who loves making pasta with a creamy mushroom sauce, this vid was right up my alley.
I hope you enjoy this recipe👨🍳🍄🟫Stay tuned for more cooking tips my friend! 😄
I bought mushrooms yesterday specifically to make this. I'm eating it as I write this, and it is phenomenal. Grazie, mi amico!
Yayyyyyy this makes me molto felice. Bravo. Such a easy pasta. I make it all the time
Cant wait to make this soon for me i love mushrooms and pasta sooooooooo much i never had 15-minute creamy mushroom pasta before perfect for my after office meals
I hope you enjoy mate! 👨🍳🍄🟫
This is absolutly my favourite Italian dish Thanks Vicenzo
I like the garlic trick. People usually avoid burning garlic by putting other ingredients such as onion first, if the recipe describes for it. But it doesn't taste the same or smell the same. Putting garlic first then onion or other stuffs elevates the dish to another level. Your trick doesn't just prevent the garlic from burning, it also make full use of putting garlic.
Thanks for the tips
Burning garlic makes it bitter this is why it doesn't go in first, so since he wasn't adding onion in went the garlic.
Stay tuned for more cooking tips my friend😊
As someone who only cooks vegetarian, mushroom pasta is one of my favorites. But never thought of blending some of the mushrooms and adding milk, will definitely try that next time, Vincenzo!
I hope you like this twist, I found that it made the pasta more creamy 😊
I love mushrooms. I definitely will be trying this very soon!
Happy to have inspired you to try this recipe! I hope you enjoy😊
I made this the other day and it is divine. I used button mushrooms because they’re my mom’s favorite and it was so rich and savory and delicious without being heavy. 10/10! Everyone needs to try this!
I absolutely love recipes that doesn't use heavy cream!! Reminds me of when my grandma taught me her dishes. She always reminded me of how hard it was to get ahold of certain ingredients. This is simplicity at its best!!!
Yes, I agree with you that simplicity is the best!
Enjoy ❤️
I've been watching your videos for years Vincenzo and I've learned so much. I remember your old mushroom pasta video from a few years ago with the Burrata cheese. Well, burrata is quite difficult to find where I live so I used a little bit of mascarpone cheese. Just like how you added the milk at the end and I make it creamy with a splash of the pasta water and it gives amazing flavour and texture. I've been making it for years and it's my favourite thing to eat, thank you so much! :)
The second recipe i personally tried! It was great thank you!!!
Glad you liked it!! I hope you stay tuned for more delicious recipes! 🍝
I like how you explain every step, anyone can learn even if it's the first time making a sauce. I'll definitely be making this!! I always add mushrooms to various dishes. They bring the earthy umami taste to a dish.
Aw happy to hear that you find my videos informative. I hope you enjoy 😊
Back with another banger Vincenzo!
I love how Italian cuisine always finds a way to make creamy sauces without having to use actual cream.
Happy to hear that you liked this recipe my friend! Let me know how it will turn out for you 😊
Vincenzo, you hit a home run with this recipe two thumbs up delicious thank you for sharing
Ah, you are welcome my friend ❤️
Love your videos Chef, you are an inspiration. Thank you.
Thank you so much my friend ❤️
This looks absolutely delicious, Chef! Budget friendly ingredients, and very saucy! That's how I like it! I'll definitely try this.
I am glad you liked the recipe 😊
Made it for my wife s anniversary. She loved it. So than you. Now I have got to cook more of it.
Ahahah, you are welcome my friend 😊
Glad your wife loved it!
THIS IS THE BEST MUSHROOM PASTA RECIPE EVERRRRR!!! 😋
Thrilled to hear that you liked it! 😊
I made this last night as I'm tired of eating pasta with a lot of cream used.
Absolutely loved every bit of it, and I am so happy that it turned out to be perfect. Thanks chef for this amazing recipe!
I am glad to hear that my friend 😊 😋
I love how you help teach people to make delicious food… simply!!! 😊
Thank you for the support, my friend! Appreciate it!!!!
Ohhh my heavens Vincenzo, those mushrooms surely made mad, passionate love with the fettuccine and cheese! 😂 I made this tonight, hubby and I both LOVED it!! Grazie !!!
I just made this with homemade pasta. A wide flat cut about 1cm. This was fantastic. A very beautiful earthy flavor from some many mushrooms!
Aww.. that sounds delicious! 😋
Thank you for all vegetarian recipes, keep making them, and I like your T-shirt too!
Enjoy my friend ❤️
Chef Vincenzo, We totally made this great recipe, like An Italian! We used linguine, married the pasta with the sauce, and it was Awesome! Bellisimo! ❤
I like this with pappardelle, it reminds me of a meal I had in Assisi.
Fantastic recipe! I like that you blend the mushrooms,creamy but not heavy.
That was the idea! To create a creamy dish but without the heavy cream 😊
Fantastic food.❤❤
Happy you liked it! Stay tuned for more delicious recipes
That's it I'm making it this week. I love that recipe. I love mushrooms. I've never prepared them like this before. I am doing it. Thanks Vincenzo.
Let me know how it goes! Happy to have inspired you to try this recipe 😊
Made this today Aug 16th. Fantastic. I did add onions to the recipe and made my own pasta.
Great job my friend!
I am happy that you loved my recipe 😊
For me you get the best flavour if you use a bunch of different mushrooms together - I like to use dried porcini, king oyster, and usually at least 1 other type. I make a sauce a lot like this but I don't use the milk and I really like to add pancetta
Another good idea!
Using different kinds of mushrooms would take this recipe to the next level! Happy cooking mate 😊
Definitely will be trying this. 😮😮😮
I'm going to make this with fresh ingredients from the farms around our house in the Netherlands. To make it to the next level, I'll also use the fresh flower from the windmill from our village to make pasta with our pasta machine. You keep amazing me and my wife with your beautiful and easy to follow recipes. Usually we cook with meat, but eating something like this sounds great. It will make the world a better place. Thank you.
I hope I inspired you to give a try to this recipe 😊
Lakme Flower Duet is the perfect music for this mushroom pasta, a poetic and beautiful masterpiece.
Wow happy to hear that you liked this recipe! Let me know if you recreate it at home 😄
Just made this aaaaand was outstanding!!!
Thanks a lot for the inspiration of cooking simple!
Glad you liked it!! If you have pictures, I'd love to see them, share them on our Facebook page.
Well Vincenzo, made this a couple days ago, and it was wonderful. Leftovers are great too. So rich and flavorful. I like how you cook!
I am glad to hear that!❤️
Looks great! Adding dried mushrooms could intensify the flafour even more. By the way, I cook my pasta in a small pot. I want to have the starch and I want to save on my gas bill. Comes out perfect evry time. All you have to do is stir a few times more. It's only a problem when you're laizy 😉.
Thanks for sharing how you prefer to cook your pasta! If you give a try to this recipe, let me know how it will turn out 😊
Easy, affordable and delicious! Grazie caro Vincenzo. Greetings from Texas. 🇺🇸
My pleasure! I hope you enjoy this recipe as much as I did 😊
6:56 Instead of parsley, you can add whole spinach leaves and a pinch of oregano. I have done it many times, and it's delicious. 👌👍
Thanks for sharing your twists to this recipe! They sound fantastic 😊
Definitely going to cook this one someday. I'm sure it is going to be amazing.
I hope you enjoy!
I actually made this last night! It was delicious!
You know what I am talking about my friend! Enjoy 👨🍳🍄🟫
made this last night, just with sliced button mushrooms and it was delicious!! Another Vincenzo recipe going into my regular rotation. More vegetarian recipes please!!!
Oh, I am glad to hear that!
I will try to do more vegetarian recipes 😊
I've learnt 3 new things from a dish I already knew how to make: blend some shrooms, milk and cut shrooms smaller. Thank you! Will try this tomorrow.
Let me know how this recipe will turn out for you my friend! I hope you stay tuned for more cooking tips 😊
It was great! Thanks again!
Hi Vincenzo - great job!!! I love that dish that you made!!!!! I will definitely try to make it!!!!
Happy to have inspired you to try this recipe my friend! Enjoy😊
@@vincenzosplate thanks so much!!
Love the video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest the creamy mushroom pasta looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️ pasta is my favourite food
Thank you so much for your love and support! It means so much to me 😊
Beautiful! We're having storms again and I'm not lighting the BBQ pits this weekend so I'm making this for sure. I'm thinking about a nice bruschetta and garden salad also.
Oh, I am sorry to hear that!
End cooking my friend ❤️
Another recipe that I want to try sooon!!! Grazie, Vincenzo!
You're welcome! I hope you enjoy every delicious bite 😊
As someone who wouldn't rate mushrooms as their favourite, that looks like a majestic plate of pasta! I swear I could taste it through the screen. I'll make it for my daughter who loves mushrooms!
I hope both you and your daughter enjoy this recipe! Let me know how it goes 😊👨🍳🍄🟫
yummmmmmmm. definitely going to try this one! I love mushies.
Yes, and tell me how it will go!
Enjoy cooking!
Vincenzo, thank you for sharing this beautiful dish with the world. I made it for my wife and I for dinner tonight with one small change: a finely minced shallot added before the garlic and a green onion instead of parsley. My wife became jealous because the beautiful flavors french kissed my mouth throughout dinner. 😂
I am glad to hear that my friend ❤️ !!
Chef Vincenzo, what an amazing vegetarian recipe! I have already sent this video to My Vegetarian Friend from work! I have already told My Wife that I am going to make this recipe for Us. Bellisimo! Keep up the great work Chef! I cannot wait for the next collaboration with You and Chef James! ❤
Bappy to have inspired you to try this recipe my friend! I hope you enjoy! 😊
Will definitely try this. Potentially with a little Fiano I have left over. Looks delicious.
You should definitely try to make it!
Hi Vincenzo. Thank you very much for your tasty pasta mushroom. I made it exactly how you made it. 😃😃
It was tasty, right?!
I am glad that you loved it!
Thanks for this!! You’ve given me a great idea and I’ve had forgotten about mushrooms for a long time… it’s time I make this dish , so good 😋😋
Enjoy cooking my friend 😋
Looks delicious my friend. Well done. I love Pecorino Romano
Me too mate, if I could I would put pecorino even in my coffee😅😂
@@vincenzosplate And corn😁 flakes.
Another winner! Love your passion for Italian cooking! Youve taught me s o much over the years! Grazie mille! P.S. Still waiting for that cookbook!
You're welcome my friend! Happy to hear that you enjoy my recipes 😊
You are better then god man, i just make it, you are the best. All love from Syria
Aww.. thank you so much my friend ❤️
Another masterpiece
Glad you liked it! 👨🍳🍄🟫
Looks great! Definitely making this soon. Simplicity with flavor!
Happy cooking my friend! Let me know how this recipe will turn out for you 😊
This recipe turned so delicious!!We loved it. Lots of flavor. Heated up well for leftovers. I added a little milk when reheated. Definitely a keeper! Thanks
😍😍😍😍😍 This is a Master Chef work ... i love it 👍🌶
Thank you my friend! ❤️
Hey, I made this for dinner, absolutely fantastic. It was fate that I should make it. When I went to Coles the cheese was reduced from $12 to $5. The brown mushrooms were reduced to $3.50, Coles fettuccine is $1 per 500 g! I bought some EVOO, and took 15 to produce Fettucine con funghi. Mate, absolutely AAA1. Tar and best wishes, nRIck
This message makes me so happy! I hope you stay tuned for more delicious recipes and cooking tips 👨🍳
Definitely giving this a shot, always had a soft spot for creamy mushroom pasta like this 😋. Think I'll add either prawns or salmon to this too.
Happy to have inspired you to try this recipe! Enjoy 😊
Wow it looks so good and takes only fifteen minutes, I will definitely try it
Happy to have inspired you to try this recipe! Let me know how it goes 😊
That looks absolutely beautiful
Thrilled to hear that you liked it! Will you give a try to this recipe?😊
Today I tried the recipe, Bonissimo !
Awww! Enjoy my friend ❤️
New drinking game: Take a shot everytime Vincenzo says the word "creamy". Nice recipe. Gonna try it for sure.
Ahahhah, you will be drunk on the half of video 😅😅
Thank you my friend ❤️
A thing of beauty is a joy forever...
Yes, this dish is amazing!
I'm inspired. This sauce, with a bit of grilled chicken and bacon would make a righteous calzone filling.
Wow excellent idea my friend! Give it a try 😄
Perfect quick meal! Delicious👍😊
Thank you! I highly recomment you recreate it at home😊
Nice job, I do like the artisanal pasta a lot more than regular store brand now that I've found it in stores. Can never have too many recipes in your arsenal!
Artisanal pasta is the best my friend! But which brand do you use when you can't find it?
@@vincenzosplate Hey Vincenzo. I only found it a couple months ago so finding an alternative hasn't been an issue yet.
I had been getting the Store-Brand(Tesco) for years but found packs of Rummo Artisinal Pasta in another store so I've been picking that up instead. It's much better!
You're the best! ❤️🇮🇪❤️😊
Thank you my friend 😊 ❤️
8:37 Vincenzo's body language of a smile, wide eyes and blushing indicates an intense true love of Pecorino Ramano cheese.
I never hide my love for pecorino😍😂
😋 i'll try that one for sure
You definitely should! ❤️ 😋
Looks awesome! I certainly want to recreate this dish, thanks for the recipe. But honestly I'm sure I'm gonna add some extra black pepper at the end.
Enjoy cooking my friend!
Yes, feel free to add as much pepper as you like 😊
Perfect! I love this dish. Only change I'd make is that I'd use fusilli or maybe capellini pasta, but that's just my personal preference. This is a masterpiece - yummy.
Excellent idea actually! Both pastas would work very well with this recipe 😊
@@vincenzosplate Oh ya, this is a winner, Vincenzo. My favorite dish you made was your version of lemon pasta, one of my favorites, and pasta puttanesca.
Fantastic! Was looking forward to something like this. Will try with some sausage of some kind 👌
Feel free to add your twist to the recipe! Enjoy 😊
Beautiful pasta. I'll definitely try it ❤
Enjoy cooking 🧑🍳 😋
I totally love the idea of this dish and especially not using cream. One other little addition to add another flavour element would be to add some thyme to the mushrooms as they are being cooked, and/or to go really all out, some grated truffle !! 😁
Nice touch my friend 😊
done some similar dishes myself.
recently though im hooked on mascarpone and gorgonzola as a base mix (also works really nicely with mushrooms - though i prefer them finer sliced due to the texture).
Mixing mascarpone and gorgonzola sounds like a delicious idea! Thanks for sharing your twist to this recipe😊
@@vincenzosplate not my idea sadly. my first girlfriend (from the parma region) used to do it when we worked in an italian restaurant.
bloody works though! XD
id forgotten for ~25yrs until recently - but back then I didnt like gogonzola much.
edit: I should prob send you the basic recipe as we did it (mines a little different) and you can see if that works for you. works with a lot of ingredients too.
Looks fantastic! Going to try this!
I hope you enjoy 😊
Wow truly a masterpiece, add some truffle and its the perfect dish
Great idea! I shall try this one soon, too!
Hey, that comes at a right time, as I plan to make mushroom related dishes,.... thank you man.....
You're welcome my friend! Happy to see that this recipe came at the right time for you😊
❤❤❤. My favorite!!!
Glad to have cooked a favorite of yours 😊
What's even more beautiful is that it's Student's budget friendly, a cheap and beautiful delicious dish
That's right, and also so quick and easy to make 😍
Love mushrooms and always looking for little twists on making creamy sauce, my only downside is I have to use gluten free pasta, but I wish where I lived we had better quality gluten free pastas available . I am looking at making my own so that may help to get a better quality by doing this. I was planning to have it for brunch...As even though I had breakfast my tummy is rumbling just watching this...Should be a warning...Do not watch on an empty Tummy...Thank You. Grazie Mille.
Gracias
Hehe, enjoy cooking my friend ❤️
I agree it is lighter. But recently I have switched to making cream from milk and butter. It comes out just like the store bought cream. Test it out for yourself, it just depends how much butter you use with the milk. Don't take offense from what I said. My Mother and Grandmother came from Italy. So did most of my Aunt's and Uncles. My father was first generation Italian. I am 100% Italian. Our Holidays were amazing. Keep up the good work. I love your Show. And your Relatives remind me of my Family when I was much younger!!!
Thnks for the tip and for you support my friend! I appreciate it😊
Sooo delicious! I need to try this!🇮🇹🍝
Happy cooking!👨🍳🍄🟫
My goodness that looks delicious!
I will say I found your channel on one of those "Chef reacts to" videos, and you were reacting to Jamie Oliver's mushroom pasta (which I've actually made before and it was actually pretty nice), and you were upset and asking questions about why Oliver was making the pasta the way he chose to and now watching this video I can very much see why. now. And if you just added a few more minutes you could even have added the garlic breadcrumbs on top. :)
thanks for what you do Vincenzo. I can't wait to see more videos!
Thank you so much for this heartwarming message my friend and for your support! It means a lot to me ❤
Little piece of mushroom: Jumps out of the pan
Vincenzo: Get back in!
😂😂😂
I will make this on tuesday, for my old mom :).. ok I make pasta for her every week :D
I hope you two enjoy this recipe😊
gotta make this one tomorrow!!!!!!!
Enjoy cooking!
If you have the time, I'd love to see you do a review/impressions video of the Piezano pizza oven.
Stay tuned my friend 😄
I don't really see the point of running away from cream. I've been doing this for a few years and it is one of the preferred pastas here at home - got the idea from Gordon. I use leeks and cream, add the garlic after the mushroom are fried (a lot more for more taste) and white wine. Also, always fresh thick pasta.
Not using heavy cream makes the dish lighter in my opinion. Give it a try 😊
An Italian accent has never made me so hungry
Vincenzo, tell me what brand of cooking pan are you using for your pasta dishes. I want to get one.❤
This was a beautiful recipe. Thank you. Can you teach me how to make a fettuccine alfredo sometime?
You can find my fettucine alfredo recipe on my youtube channel or at my website www.vincenzosplate.com 😊
You are amazing! Love very much❤️
Thank you for the support my friend ❤
Made this for my date and then I had to cook breakfast too
Thanks bro
You are welcome my friend ❤️
Love the video
Happy to hear 😊