The Secret to Making ELEGANT Potatoes | Perfectly Crusty and Crispy Potatoes

This recipe is all things elegant and beautiful, yet so simple that ANYONE can make it. Yes, a pure beginner can make this absolutely sumptuous potato recipe. Elevate your potato dishes by adding flavor, color, and class following this recipe which only calls for easy-to-find ingredients and includes two simple steps - boiling and baking. Serve this on any occasion and you are sure to make someone happy (and full).
Tips
(1) Many people prefer not to peel yellow potatoes but for this recipe, please peel them to achieve that perfect, uniform crustiness. Non-peeled potatoes may not hold the seasonings as well.
(2) Boiling the potatoes before baking not only cuts down on baking time, but it also contributes to the formation of that perfect crusty exterior because as you toss the boiled potatoes in the seasonings, they chip off slightly and that’s what forms the crust when baked.
(3) Do not overboil your potatoes as they could crumble during the tossing.
(4) Drain any excess water after 10 minutes of boiling the potatoes.
(5) You can bake a little longer if you want more browning.
More delicious recipes on my blog: divdishes.com/
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