How to Make Hasselback potatoes
Вставка
- Опубліковано 14 бер 2018
- Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Follow this recipe to learn how to make perfect Hasselback potatoes.
Printable Version: www.thecookingfoodie.com/
MORE RECIPES:
Cabbage Patties: bit.ly/CabbagePatties
Cauliflower Cheese Balls: bit.ly/CauliflowerBalls
Garlic Shrimp: bit.ly/GarlicShrimpRecipe
Mushroom Risotto: bit.ly/MushroomRisottoTCF
Shepherd's pie: bit.ly/ShepherdsPieTCF
Creamy Avocado Pasta: bit.ly/AvocadoPastaTCF
FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecookingfoodie.com/
My favorite kitchen equipment:
www.amazon.com/shop/thecookin...
RECIPE:
Ingredients:
4-6 potatoes
4 garlic cloves
1/2 stick (55g) butter
3 tablespoons olive oil
2-3 fresh thyme branches
Salt
Pepper
Fresh herbs for serving
Directions:
1. Heat oven to 200c/390f. Wash and try the potatoes.
2. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. You can use chop sticks or wooden spoons to prevent from slicing the potato all the way through.
3. Place the potatoes on a lined baking tray.
4. Make the butter: in a small saucepan over low heat melt butter with olive oil, garlic cloves and thyme. Cook until butter is melted, and the garlic is soft. About 3-4 minutes.
5. Brush the potatoes with half of the butter mixture. Sprinkle the potatoes generously with salt and pepper.
6. Bake the potatoes for 30 minutes, remove the pan from the oven. sprinkle with thyme or other herbs. Brush with the remaining butter. Bake for another 30 minutes or until potatoes are crispy on the edges.
7. Sprinkle with fresh herbs and serve. - Навчання та стиль
Great tip about using 2 x wooden spoons. I put both in my mouth and bit down hard, making me concentrate & focus on not cutting all the way through the potato - brilliant!
Underrated comment LOL
🤣🤣🤣
Tip: you can use a single grain of rice in each slice to keep them open
@Almero Thank you!!
ua-cam.com/video/VflSR4A_nnM/v-deo.html
Genius!
Thanks for nice tip
Thank you 😀
Add salt and pepper to the butter when adding garlic and thyme. Instead of brushing the butter on just pick up potatoes and flip over and set in the butter and wiggle it around a bit. They will open up on their own by the time you butter them all.
Great 👍👍👍👍👍👍👍
nice tip, tyvm 👌🥰
A million stars recipe, estethic, tasty, easy to make. Thank you!
ua-cam.com/video/EeMAwwYFvCs/v-deo.html
Looks yummy.. have to try that. Thanks for posting. ❤❤
Wow, Thank You for sharing these amazing receipes, inspied by natural receipes & clear instructions on prepping, I certainly will be trying then out.
Thank you so much! Hope you will enjoy the result 😉
This is a great side dish for Christmas. I already was making Mac n cheese and so I needed a potato side that didn't have a bunch of cheese like au graten...this was a great substitute
Its 4:58am .. i just watches the video so I can make them for breakfast today ... Now I am hungry
Awesome recipe, I tried it for the first time today, it looked and came out great
Everyone loved the potatoes ♥️ thanks for this amazing recipe and I lived it so much ♥️♥️♥️
Magnificent video! Can't wait to try out some!!
ugh so simple amd beautiful ❤️
Made these with rib eye steaks. Added this recipe to my cooking playlist. Beautifully done and delightful to the palate! Thank you for taking the time to share.
Great 👍👍👍👍👍👍👍
OMG! Beautiful. I could imagine the taste. Definitely I will try it.
Abonniere "la cucina di mela" nice rezepte
👍🏻
Love this ! I'm gonna try this today
So far, I've tried two of your recipes and they've been great! This is the next one that I'll make! Possibly on Thursday!
Wow! Looks so delicious 😋 Thanks for sharing!
They look delicious!
it looks absolutely yumm...will definitely try it...
I just tried it turned out so good thank you
Never heard of Hassleback potatoes, looks really good. Simple but eloquent.
Cooking tip:
Place the potato between two wooden spoons when cutting to keep from cutting too far down. This makes cutting faster and easier. Then, to paint with the butter, place potato across one wooden spoon and it will flare open and the butter will more easily flow between the slices.
I don't get the wooden spoon thing!
@@rainnnnnn372 spoons are for preparing and eating food. They’re awesome. I highly recommend them for soup.
@@commandoconstruction2720 that doesn't answer my fckn question stpd
@commandoconstruction2720 place the patatoe between two wooden spoons?
@@rainnnnnn372 then you are not qualified to make this recipe. The tip is fairly straightforward in it’s description of the technique, but you might have an issue with reading comprehension or are too lazy to watch the video which would answer your stupid question. I think, for now, you should stick to Pop Tarts and microwave pizza. Ask an adult to help with the appliances and don’t forget your helmet.
This looks so satisfying 😋
Perfect execution of hassleback potatoes! Great video to watch!
I've tried this and got amazing results... thanks ❤❤❤❤
Give me your support
I watch this before 1h
Now im eating 💙thanks wonderful
They look amazing! Im sure about the taste too.
🥔🥔🥔Potato is my love,and this is a must try recipe,...... simply looking delicious.....
Just discovered these yesterday. Talk about a life-changing experience!
Heheheh did you try them?
This is not just a way to beautifully present potatoes, they are so SO delicious!!!
did you try them out?
I tried this recipe, and it was amazing. Thank you
I gotta try this ! They look awesome
Thank you so much for making a video that is easy to follow, Too the point! and with NO fluff, OR rah-rah! The choice of music was excellent!!
I'm just so tired of all the silly useless stories that waste so much time that so many use to try and get us to view their posting. I don't even click on them any more. I liked and subscribed, thanks again!!
Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 ua-cam.com/video/Lx6pbZf_a0k/v-deo.html c'est cook smith sammy
The way the brush was dripping butter was exotic.
Angel Sanchez - I think you mean erotic. Exotic just means “from a foreign country”.
BLIMEY! you should see me paint my shed.
Butter always reminds me of Last Tango in Paris
They look good! I will try it soon! 😊
Making these now...they look sooo yummy. I'll let you know how they turn out 😃👍
This recipe is so simple and looks so good I'm going to try it right now.
Great 👍👍👍👍👍👍👍
Those potatoes looks so delicious. They happen to be my favorite veggie. 😋🥔
potatoes don't realy count as veggies
David Ci it’s a starchy vegetable category
Abonniere "la cucina di mela" nice rezepte
those were delicious i made them and never thought they will turn out soooooooo gooooooood
I love Potatoes ! Your version looks good 😋! Thank you for sharing.
Tip.. run a wooden or metal skewer lengthways through the bottom quarter of the spud, you can then cut down onto it for ease and consistent cuts.
Only if you get it straight.
Triggajunky this is geniuses
I have to have onion with my potatoes. I'll try these. Looks delicious.
Thank you for this amazing recipe 😁
Thank you so much! The potatoes turned out super delicious that everyone was licking their fingers and wanting more. I baked them at 250• degrees tho, for extra crispiness.
Wow thx for sharing I will b try next week it's look so yummy it's perfect👌
ua-cam.com/video/VflSR4A_nnM/v-deo.html
They look very nice!
Another way to do it, is to cut much more slices in the potatoes and put some breadcrumbs on top of them. That`s the way I do them, (but my wife prefers them without the breadcrumbs). Greetings from Sweden!
Making these tonight thanks for the idea 😊😊
Made this 2 nights in a row. Outstanding! TY and so easy to do!
Potato ASMR. Could do with an hour of this. 🥔🍟
This is so nice looks yummy 😋😋😍
Made this today and it was delicious thank you
Love this l will cook tonight. Thank you for sharing. 💛💛🥔🥔
beautifully done. tried for first time tonight...didn't quite end up lookin' like these but will try again sometime lol. thank you for the vid :)
I'm eating homemade crispy potatoes widgets,this looks good too
Ill certainly try it out looks great
Cooked it for the fam. Very nice thank you.
Good idea, I will try these!
Have eaten these many times. Delicious
Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 ua-cam.com/video/Lx6pbZf_a0k/v-deo.html c'est cook smith sammy
ua-cam.com/video/vheQb-9mDeE/v-deo.html
Those hasselback potatoes look so delicious! I’m hoping to try them soon! Thanks for the recipe!
Made these. Super easy and came out really good.
Use convection per cook karna hota hai kya pls reply
I am going to make them tonight along with a medium rare Aberdeen Angus fillet finished with a lovely bottle of red ! Perfecto
@Dan Sandford I made them about 2 hours ago and they are amazing ! Great way to make potatoes lol I finished a lovely bottle of red and broke out the whiskey ...it is Ireland after all 🤣🍷🥃
Invite me over, I’ll make my famous Brussel sprouts sautéed in maple syrup with gin. You need your veggies!
Look wonderful. I would serve with sautéed onion, grated carrots, peppers, and cabbage finely sliced. Wow they make me hungry.
YUMMY Great idea!
Going to try it, thanks for the recipe 👍
I would ask those thousands who disliked this simple but mouthwateringly delicious recipe 😋👍🌸why they didn’t like it or which part/ technique/ spice got them frowned🤔. Anyway, I’ll defo try it, thanks.😀
Tip: Slice the round bottom off the potato to prevent rolling in the oven
Give me support
Or pick potato that is kinda flat to start with or not too round.
WHAT kind of potatis do Have that Rolles in the oven??!!!
Another easy trick when your doing it is to put wooden spoons on the sides it helps so you don’t over cut the ridges
Ig it was said in the video itself
0:39 he said it himself
ua-cam.com/video/VflSR4A_nnM/v-deo.html
Abonniere "la cucina di mela" nice rezepte
You're*
Wow these look amazing 👍
I am craving for it ,definitely will try it soon👍
Fill in the spaces with cheese and bacon or whatever you like, takes it to another level
This. This right here
Weave bacon thru it then drill a hole down the middle then stick an asparagus wrapped in prosciutto thru 🤷♂️ I mean if you wanted to get crazy
So American ...
IS350 F Spor
Rich S ,
I topped with some parmesan cheese, great thanks....
*American puts cheese on some healthy food*
That sounds killer good! I'm gonna do that. Thanks.
Woody Longschlong is cheese really that bad for us?
@@Beertagne butter isn't healthy either!
Definately doing that! Theyre still in the oven now and i cant wait till theyre done!
Lovely i will definitely try
Looks yummy I will try next my day of .looks very delicious
I cooked it!!! However it took more than a hour. Maybe my potatoes was the different sort BUT THEY WERE AMAZING))) please please share more recepts of meals.
Half boil first
Tbh, every time I eat potatoes I'd always think that it tastes like Lay's
🐾
I shall try this tomorrow quick and easy thank you.
They look awesome.
I’m here because of Anncy hehe I can’t wait to make theseee
Loool, same!!
I'd like the recipe and great prep tips if you don't mind?
Looks delish. Must try it. 😋
Just loved it... delicious
OMG they look so good, I've made them before but they were still hard and raw in the middle so I'm hoping they will turn out this time.
I make these in denmark, they need to be in the owen for 1 hour.
I half boil first
They need at least 1 hour in owen
Norsidah Yang Yahaya - That’s cheating😁
I always cut a piece of the bottom of mine so they lie flat and still when I am cutting the grooves. You can still cook the small bits as skins.If you rest the potato between two wooden spoons you do not have to worry about cutting too far down as the knife stops at the spoons.
Nice quick recipe. Im gonna make it now
Wow yummy
I will surely try this
Thanks for sharing this recipe
That looks nice you should of add the melted butter at the end too
Tip if you put the potato on top of a wooden spoon....(the round part) when you cut...it will prevent you from cutting all the way threw.
Good tip! I mentioned that in the video 😊
The Cooking Foodie arent i a dumb shit lol
@Jay Cobbina ... heh heh ... just like me, you comment as soon as you see it! I almost did the same thing. Good recipe though. Cheers.
A pair of chop sticks work really well to prevent cut though
Did you actually watch the video, or just go straight to commenting?Maybe watch it again...........
Se ven deliciosas gracias por compartir tu receta
I have to try cooking these too!!! ❤️
me:ALL THAT oil jesus!
me:oh.....
Hi!! Just subscribed to ur channel!! Nice to see u again!! Woww!! Nice and creative potatoes!! I really like it so much!! That taste so delicious and buttery potato!! So good to try that!! Great recipe!! See u anytime!!
Thank you Kenny! Glad you liked it 😊
The Cooking Foodie You are so welcome!! Have a great day too!! :)
Delish .my family favorite. Made it wit Texan steaks .potatoes were perfect.thank you
It looks very appetizing
This stuff is an absolute heart attack! Delicious. You can do the same thing with sweet onion. I love to eat.
Thanks for the idea, love.
That sounds absolutely wonderful!
Sounds great. How long do you keep the onion in the oven and at what temperature?
High Constable same time for me Plus ten each time for folks who like a more done onion.
@@Flags.crosses.trailerparks Thanks, gonna try it out during the weekend.
Omgosh... Sweet onion?? Yaaaaassss! Great idea.... Thank you for sharing❣️💜
I'm stoned right now and that looks so good 👌😋
If you're stoned how does it look like?
If you’re stoned uncooked pasta looks good.
Drugs are bad, mkay
Very nice, thank you!
I am making these today. I am sure these are going to be delicious. Thank you.
was it delicious?
The reason you brush on the oil instead of dumping them in a bowl of oil is because you're not a pig. 🥰
Lol😂😂😂😂😂😂😂
This will be a first for me .I love your comment
lmao got eem :)
Now I get it
No ...the brush reason is because the script was written brush on not bath in ...I will go " THE WHOLE HOG " yours Truely ..Fozzi ( friend of Miss Piggy ) & trainee with " THE SWEDISH CHEF )
dip the spuds into the oil/butter, saves brushing
🤣
Lol
Don’t trust anyone with a paintbrush in their kitchen, they doing this for the gram
waw!!! trop parfait
je vais essayer cette bonne recette
Oum from Morocco
Very nice and tasty recipe. Thank you for sharing your experience. 💓❤️💞💕💖