Diverse Dishes and Lifestyle
Diverse Dishes and Lifestyle
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EASY Beef Samosa Using TORTILLA Wraps | Ready in 30 Minutes! | UPCLOSE Clear Tutorial
Whoa! Samosa! Gimme some of that😊😊
Samosa is a treasured delicacy in many cultures, but a lot of people think that it is too much work to prepare them. Well, not at all. Using flour tortillas is a great hack that cuts down samosa preparation time by three-quarters! So, instead of 2 hours, you could do this in 30 minutes.
And the results? Oh my! You will love every single bite of these samosas. The tortillas are crispy on the outside and soft on the inside, sealing in the stuffing so neatly that it does not get touched by the frying oil. The stuffing itself, when prepared well, is so juicy, full of aroma, and the most delicious thing ever!
*Ingredients*
Flour Tortillas - 4 (large)
Ground beef - 1lb (lean)
Red onions - 1 cup (chopped)
Garlic - 1 tbsp (crushed)
Green onions - ½ cup (chopped)
Cilantro - ½ cup (chopped)
Salt plus dry seasonings (black pepper and beef masala)
*Other Requirements*
All-purpose flour, cold water, and a little salt (salt is optional) to make glue batter
Oil for deep frying
Your hungry tummy😊
Make this samosa recipe before summer is over and shock (okay, maybe just surprise) your family with your new-found samosa-making skills. Or surprise yourself. You know, whichever applies to you. Okay, I’m done talking about samosa now.
*Timestamps*
00:00 - Intro
00:07 - A glance at the ingredients
00:11 - Preparing the ground beef stuffing
01:22 - Preparing the glue batter
01:57 - Cutting the tortillas
02:46 - Creating the samosas. Full upclose demo.
06:10 - Frying the samosas.
07:50 - Final results!
More delicious recipes on my blog: divdishes.com
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