The Crispiest Smashed Potatoes That Will Change Your Life
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- Опубліковано 12 чер 2024
- Get ready for the crispiest smashed potatoes you've ever tasted! This easy recipe will have you making these delicious potatoes over and over again.
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➖ Recipe ➖
Crispy Smashed Potatoes
Potatoes and Seasoning
1.5kg (3.3lbs) - Baby or New Potatoes
2 Tbsp (40ml) - Extra Virgin Olive Oil
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
1 tsp (3g) - Smoked Paprika
1/4 tsp (0.2g) - Mustard Powder
1/2 tsp (1.5g) - Ground Fennel
Salt & Pepper To Taste
Flat leaf Parsley, Garnish
Basic Mayonnaise -
1 - Whole Egg
3 tsp (15ml) - White Vinegar
1 tsp (10g) - Dijon Mustard
150ml (180g) - Vegetable Oil
Honey Mustard Add Ins -
1 Tbsp (20g) - Dijon Mustard
1 Tbsp (20g) - Wholegrain or American Mustard
2 1/2 Tbsp (50g) - Honey
1 tsp (3g) - Garlic Powder
1 tsp (3g) - Sweet Paprika
Salt & Pepper To Taste
Method -
Preheat oven to 180.c - 350.f. Line a baking sheet with parchment paper
If your potatoes are large, slice them in half. If not, leave them whole. Place the potatoes into a pot of salted cold water and bring to a boil. Cook for 20 minutes or until fork tender but not falling apart. Drain the potatoes and allow them to dry.
Place the potatoes onto a large baking tray lined with parchment paper. Use the bottom of a glass or flat surface to push and smash the potatoes.
Mix all the spice ingredients in a bowl and sprinkle over each potato. Check seasoning.
Bake the smashed potatoes in the oven for 40-50 minutes or until golden and extremely crispy. Flip the potatoes in the last 20 minutes.
Add all the base mayonnaise ingredients to a tall jar or container to make the mayonnaise. Blend with an immersion blender until a thick emulsion has been created (mayonnaise). Add in the remaining ingredients and blend again. Check seasoning and store in the fridge until ready to serve.
Serve the crispy potatoes with the honey mustard mayonnaise and garnish with flat-leaf parsley. Dig in.
Video Uploaded By
Jack Ovens
#crispypotato #crispypotatoes #potato - Навчання та стиль
That crunch sold it. Superb.
Haha awesome! The crunch was so good
This video reinforces that potatoes are the best food in the world, haha. Totally making this.
Potatoes are seriously the best
Great idea for a sauce! Thanks a ton!
😭😭😭😭😭Where's the pepper whisperer gone ?😭😭😭😭😭lol
On a brighter note , I can't wait to try these . They look right up my street and my kind of thing 🥰
Yes where is the pepper whisper?!? I’m wondering too!
Haha every time I do it. I get told off haha. Might sneak it into occasionally! These are so good
@@ChefJackOvens Don’t listen to them!! It’s your signature thing and it’s awesome! 🤩
Another recipe added to my ever growing Chef Jack playlist! A perfect side dish to literally almost any dish! You are the man Chef Jack!
Really appreciate that! Thank you
they look amazing!!!
Will try and make these during the weekend!
Please enjoy
Hmmm, I'd love to try this with petite red potatoes. They're sweet and not at all starchy. Thanks for the idea!
Hi Jack, many thanks for Sharing this looks so delicious. I feel like getting into these now. Have a great weekend
Thank you Des! Have a great weekend too mate
Love your recipes and your videos mate!
Really appreciate it! Cheers
Thank you chef for recipe 🥰🥰
My pleasure 😊
An other life saver 😊 Thank you so much!
You're welcome!
Omg your face at the end, they must be darn good. Got to give those a red hot crack. Thank you Chef Jack
So good haha. I love these
🤘can't wait to try these!
They’re so good
This looks delicious 😋
So tasty
Oh my, a new weekend snack.. Definitely on these tonight. Need that board Chef Jack definitely feeling that one. As always I say, your the man!! Thank you again for a great gem, dang didn't know about these😮😅, I do now😊
Appreciate that! These are so good
Wow great recipe good footy food again well done Chef. Thanks Jack.😊
Perfect for game day!
Oh my YUM! Totally making these. :)
So good!
Smashed potatoes to serve alongside my smash burgers. Looks outstanding. Thanks for sharing.
Chef Jack, I am currently in the process of making this dish, and my only hope is that mine come out looking as good as yours. Also, I was having issues with the potatoes sticking to the bottom of the glass that I used to smash them. I added oil as you suggested, and then added more when it didn't work as well as I thought it should, then I figured out if I twist the glass slightly as I am trying to remove it, the potato won't stick to it as much.
I've got another 20 or 25 minutes before these are ready, and I can't wait...
Can't wait to try this one 😁
It's so good!
Another brilliant one ❤
Glad you think so!
Awesome Chef as usual........
They look so delicious!
They taste as good as they look! So tasty
🥰🥰😋 I would have to try and make this even if it is a struggle with MS
🙌🙌
Excellent!! I will try these next Happy Hour with friends! I will try chives in place of Parsley. Thanks Chef Jack. Another great recipe. 😊❤️🇨🇦
Very nice! They’re the perfect gathering food
Obrigada, amei!
Great to hear! Thank you
Giving us some ASMR with that crunch as well. These look simple and delicious, must make them next time I'm having a BBQ (if the summer ever arrives in the UK!)
It’s needed to be done haha. It’s winter here in Aus at the moment. Hope summer arrives for you
Damn, that looks delicious 😋
They’re so good 😊
Great potatoes!!! I also have Marion's end grain Mako board and it is fantastic😊
Thank you! I’m teamed with them and love the products so much
Hi Chef, how can we store it? Also, thanks for this great and easy recipe
Nice! What are the macros?
Damn they look so good
So crispy and tasty
How long will the honey mustard last in the fridge?
Not cheap, though definitely low cost! Nice one.
This is very cheap. You don’t have to make the sauce or the seasoning. A simple mayo and salt and pepper can be used. Cheers
Yum
🤤🤤
Yummy.
Very!
This looks yummy. Do you have a link to the cookware you used in this video?
Over on my website I have a list of things I use. It needs to be updated but most is there
If it wasn’t too late i would’ve make it now 🤤
Haha late night snack
S m a s h e d Potatoes
YUM YUM
Look class!!! Is it ok to have an uncooked egg in the dip? Silly question but what kills the bacteria or whatever…the vinegar? The heat from blending?
OMG YUM!!!!!!
So tasty 🤤
Well I know what I'm having for lunch when switching back and forth between the Yankees (baseball) and England (cricket) games today.
Very nice! Enjoy the food and games
Oh MY god.😮
🤤🤤🤤
I'm 100% making these tonight. How did I not know they even existed?
Hope you enjoy them
@@ChefJackOvens We loved them. Ilthe second batch will be better!
Need a LOTR Extended, Extended Edition so Samwise can add “smashed”
Haha
Ohhhhhh,,that look on your face😋😋😋😋 just send me that board Chef Jack... This not only looks delicious but i could hear the deliciousness 🤤🤤
These are amazing! Such a delicious snack or table filler
Do you still upload recipes on your meal prep channel?
Had something to work out on there but videos are back up as of last night. Regular uploads will continue from now
On my death bed this will be on my last meal plate🔥
Question! Why do you blend the sauce in two stages? Is there a reason for it? Thanks for the video!
Great question! The reason I do that is to stabilise the basic mayonnaise first. Once that’s established and thick I’ll then adjust it with the other ingredients. You could add all the ingredients together at once but you have a higher chance of the emulsion breaking
Looks nice, so does the extra wide oven
How wide is that?
Thank you! I believe it’s 90cm
love the idea, but surely seasoning them partly tgrough, or entirely after cooking would be better? more leniency to crisp up the potatoes without risking burning or breaking down the seasoning too much.
definitely just do whatever works, but as a very lazy home cook i like to make things as foolproof as possible so i can half ass them as much as possible :)
Always season during the process as flavours change. This is why you’ll see me and pretty much any other chef out there seasoning a dish or ingredient multiple times over the cook period
Looks delicious !! Chef pleaaase you need to give us a recipe for chicken biryani! I would 100% copy it if you would make a video 🥲🫶🏻
They do look good, if only the weather was good, they would make a tasty BBQ side dish. Thank you for taking the time to produce and share these videos.
It’s a pleasure! Glad you enjoy them
Never heard of this. Who else went to comments to see if anyone made these? Lol
Where’s the peppers whisper?
One of the potatoes looked like Ireland at the end lol
Haha it’s meant to be
What do you mean by white vinegar? Distilled white, or white coloured eg white wine v or cider v? Thanks from a fan.
He probably means the vinegar that's labeled "White vinegar" which is probably the same as distilled. The 5% acid stuff.
Yes it’s white vinegar also known as distilled. 5% acidity
"All you need is this goddamn huge oven to make that potato crispy" 🤣
Not at all haha
@ChefJackOvens 🤣 but for real, I will try your smashed potato recipe. I hope it ends well 😁
Could you air fry these?
Definitely
Oh Lord....my downfall! Sounded amazing.
Haha same here! They’re amazing
Well its called pakoda in India
That’s fried
Pakora is a fried fritter. A little different to these
@@ChefJackOvens i see. Gonna try out your recipe anyway as it looks yummy
Appreciate your channel, but the "potatoes will change your life" video titles.
Liked the video of course! 😮
Since doing this as a job for the past 5 years. A title like that is sometimes needed for search engine optimisation. Haha cheers
"Smashed Potatoes That Will Change Your Life".
No, they won't.
They will if you let them 😏
Noice
Another hot recipe from the hottest chef on UA-cam