Thank you Jamie. As a vegan, I have always admired your cooking. There are a lot of ideas for vegans as well. You make cooking fun, achievable, enjoyable and healthy. May I say that alongside doing meditation, exercise and yoga I include watching your videos that also lifts up my spirit.
I saw the first ep of Naked Chef when it was broadcast in Australia when Jamie was SOOO young lol. It was roast lamb and tray baked fruit. I copied the recipes and it all turned out sublimely. I've been a huge fan ever since. Go Jamie!
We enjoy watching him do his show and tell. Obviously, he knows his stuff, but thankfully, our favorite deli opened again post-pandemic, so we are back ,ordering their roasted potatoes and other from-scratch fare. If we give them a recipe, they are open for it. Better tasting than we ever could and time saving. They have their own garden (organic!), so every vegetable and herb are seasonal.
I used to follow Jamie Oliver for a couple of years, if not for a decade, via my sattilite TV receiver. Thanks to UA-cam he is now easily available. He is creative and tireless to share his knowledge for young entrepreneurs. Future culinary teachers and chiefs will refer and mention Jamie Oliver Thank you Jamie..
It's a potato dish that we often bought or cooked that we didn't think about or knew about. Potatoes 3 Ways is a valuable cooking information for beginners. 😍💖👍
Oh my god ,i came across your channel on tv,and i said this man is so special with how he prepares food ,oh dear dear i immediatly subscribed.i was also surprised how all of your family eat all of the food you prepare .well done.
And for perfect results you should know the 3 starch level of potatoes. He used "floury" for the roasted ones, "middle" for the "all forno" ones and "waxy" for the salad. Not that you can't do a salad with floury ones, but it becomes easily a mess and with waxy ones will not give you really crispy roasted ones.
Been following you since I was 12 (that's nearly 10 years) and I love ur cooking. However, I became vegan 7 years ago and I'd love to see more vegan recipes
He’s brilliant every other video you have to watch them peel everything chop everything 20 minutes of that when he can make everything a huge dinner in 2 to 3 minutes
James i enjoy your cooking program .You really have a simple way of cooking and so delicious. God BLESS you and your lovely family. ❤ceinha yuassa (From Dubai)
Instead of peeling the potatoes prior, boil them in their skins. Wait until the skin starts to fall off. Remove them once that happens..peel off the skin.. That happens to be the perfect time to take them out imo. The skin pulls off easy. Then do what Master Jamie tells you from there. Saves time. Happy cooking.
Man I remember that first potato clip that was how I learned how to make the most delicious potato and been making it that way ever since. Man it’s been years 🥰
Jamie, you've posed this one before! LOL. That's ok though because potatoes never get old. HOWEVER, I have been searching for your warm potato salad recipe from Jaimie at Home. I can find it anywhere! I just remember you served it with smoked salmon and horse radish. Can you do THAT one for us?? PLEASE.
Roast potatoes my way 3-4 russet potatoes 1/4C oil 2 tsp rice vinegar 1 tsp paprika 1 tsp Italian seasoning 1 tsp McCormick Grill Mates Montreal Steak seasoning Preheat oven to 400°F. Mix oil, vinegar, and spices in a small bowl, set aside. Cut potatoes into 1" pieces, place into a gallon size Ziploc bag or a large bowl, pour seasoned oil over potatoes and toss them to coat. Dump spuds onto a cookie sheet and spread out to a single layer. Bake for 20 minutes, turn potatoes, and bake for another 15 minutes.
Jamie you are my inspiration i am 13 and want to be a cook when I'm I'm older i watch all your videos and a few months ago i made a serloin steak and it was delicious i just want to say thank you
Thank you Jamie. As a vegan, I have always admired your cooking. There are a lot of ideas for vegans as well. You make cooking fun, achievable, enjoyable and healthy. May I say that alongside doing meditation, exercise and yoga I include watching your videos that also lifts up my spirit.
I love the passion he puts into his cooking
Me too
Me too. Makes me want to watch him
Yaeh! I will too
I love the way his daughter puts out the passion
*_Haiyaaaa-_*
The potato is such a versatile and incredible vegetable. I love them any way I can get them, but these are a treat!
Tastes like gnocci
This man is just so good. The state of the art really.
I love roasted potatoes. These look amazing. I never met a potatoe I didn’t like
I saw the first ep of Naked Chef when it was broadcast in Australia when Jamie was SOOO young lol. It was roast lamb and tray baked fruit. I copied the recipes and it all turned out sublimely. I've been a huge fan ever since. Go Jamie!
That potatoes al forno looks super good and easy. I’m gonna make that with a nice roast pork. Thanks for the recipe Jamie! Stay safe and healthy!!
Salivating over the roast potatoes. Hmmn...
We enjoy watching him do his show and tell. Obviously, he knows his stuff, but thankfully, our favorite deli opened again post-pandemic, so we are back ,ordering their roasted potatoes and other from-scratch fare. If we give them a recipe, they are open for it.
Better tasting than we ever could and time saving. They have their own garden (organic!), so every vegetable and herb are seasonal.
I just had the roasted potatoes for lunch . My happiness is immesurable and my day is made. You have made me a happy woman
I made the ones with rosemary and everyone loved them! Thank you, Jamie!
i do love potatoes make these every Christmas since I saw your special .
A FAN for years! Jamie! Jamie! Jamie!
I used to follow Jamie Oliver for a couple of years, if not for a decade, via my sattilite TV receiver. Thanks to UA-cam he is now easily available. He is creative and tireless to share his knowledge for young entrepreneurs. Future culinary teachers and chiefs will refer and mention Jamie Oliver Thank you Jamie..
1. Boil 'em
2. Mash 'em
3. Stick 'em in a stew
Only reason I came here
PO-TAY-TOES
Taters, precious?
Not that hard to cook a spud
*if you love potators like we do in our kitchen, put your hands up* ❤
🙋
🙋🏿♂️
It's a potato dish that we often bought or cooked that we didn't think about or knew about. Potatoes 3 Ways is a valuable cooking information for beginners. 😍💖👍
Thank you for this, I love roast potatoes too 😋
Oh my god ,i came across your channel on tv,and i said this man is so special with how he prepares food ,oh dear dear i immediatly subscribed.i was also surprised how all of your family eat all of the food you prepare .well done.
Wow on my God Jamie that is absolutely great potato dish fabulous another home run brother and I am going to use it thank you so much chow.
Love him or hate him, compare him with other chefs or not, Jamie is an incredible chef and has influenced millions of home cooks across the world.
He need to learn how to vook rice though 😆
Дякую за чудові рецепти з легкої руки.🤗
Бажаю сімейного щастя та здоров'я!
❤️💓💖
As much as I love Jamie, I love to see the wedding ring😁, love you Jewels
i always like your way Jamie
Thank you for making me like cooking 😊
And for perfect results you should know the 3 starch level of potatoes. He used "floury" for the roasted ones, "middle" for the "all forno" ones and "waxy" for the salad. Not that you can't do a salad with floury ones, but it becomes easily a mess and with waxy ones will not give you really crispy roasted ones.
bravo Jamie !!!
Have a beautiful weekend everyone❤
Sending lots of love❤❤❤❤
Been following you since I was 12 (that's nearly 10 years) and I love ur cooking. However, I became vegan 7 years ago and I'd love to see more vegan recipes
Two of those roast potatoes are vegan
This looks freaking amazing, gonna make this for my family in the christmas
Me gusta mucho este chef
1:03 haiyaaa~~
Jamie is savage❤
Love u sir and your cooking
(from INDIA)
You're changing my life, my guy!
Looks delicious! Who doesn’t love potatoes. ⚡️✨💕
I love the idea of the baked potatoes Jamie yo are the potatoes king.
I love to cook since I watch your channel. thanks Jamie
He’s brilliant every other video you have to watch them peel everything chop everything 20 minutes of that when he can make everything a huge dinner in 2 to 3 minutes
I love Jamie Oliver he is the cutest men’s ever 👍👍👍❤️❤️❤️❤️👏👏👏
As he gets older he just gets BETTER
thanxxx for your method
БЕЛЛИССИМО ДЖЕЙМИ !!!!!!!!!!!👌👍👏
Обожаю Вас и вашу кухню.
whoever is reading this comment may his her parents live long for 100 years ameen .
Thank u for ur lovely comment.. May ur wish come true..
Janımsın menim 😍😍😍😍😍teşekkürler
thanks Jamie for the fast and easy way of potatoes... yummy
James i enjoy your cooking program .You really have a simple way of cooking and so delicious. God BLESS you and your lovely family. ❤ceinha yuassa (From Dubai)
Love from Bangladesh 🇧🇩
Instead of peeling the potatoes prior, boil them in their skins. Wait until the skin starts to fall off. Remove them once that happens..peel off the skin.. That happens to be the perfect time to take them out imo. The skin pulls off easy.
Then do what Master Jamie tells you from there. Saves time. Happy cooking.
Ojala tuviera subtítulos, me encantaban sus programas de cable traducidos. Lo sigo aunque no entiendo todo porque es fabuloso
Just plain boiled potatoes with salt some meatballs and creamsauce is heaven!
Lots of love from india ❤️.. I'm your just love the way of ur cooking 🔥🔥🔥
Your potatoes recipe looks very delicious my friend, well done. You are making me hungry. Thanks for sharing. 😀😀😀
Can u do live shows on UA-cam again plz the world needs it Jamie
always a pleasure to watch him,
looks delicious!
Love watching him cook all his recipies look really good
Except that egg fried rice, which is a disgrace to it's core
Mmm... looks delish! I love roast potatoes fresh out the oven, I don't like them once they cool down or if need to be reheated later.
Aromatic potatoes are all delicious and very good dishes, ⭐ Good idea for the Christmas holidays 👍 Well done Chef thank you very much!
Nothing like 3 ways. The trinity baby
Food Tube Jamie Oliver é Gennaro Sempre Ligado!
Variedades Com Batata é Muito Rico !
Ótimo prato Para O Natal !Deus te Abençoe!
.O
Forgot to tell you but your roast duck recipe went over well last thanksgiving... thanks.
So good!!! All of them!
躍動感があって豪快な男の料理‼️
でも繊細な仕上がり✨
見てるだけですごく楽しいビデオです🙇♂️
Thank you for always good videos❣️
Jammi you're great and so innovative I really appreciate YOU
Why! Why am I watching this in the middle of the night!🤣🤣🤣
You are an ARTIST!💕
Man I remember that first potato clip that was how I learned how to make the most delicious potato and been making it that way ever since. Man it’s been years 🥰
Hi, everyone!)) Hi from Saint Petersburg, Russia))))
Dobro vece,pozdrav iz Srbije!
Jamie, you've posed this one before! LOL. That's ok though because potatoes never get old. HOWEVER, I have been searching for your warm potato salad recipe from Jaimie at Home. I can find it anywhere! I just remember you served it with smoked salmon and horse radish. Can you do THAT one for us?? PLEASE.
They all look delicious
Делаю по вашим урока домашнее задание, у вас очень хорошие рецепты.
love potatoess 🤑🤑🤑
Roast potatoes my way
3-4 russet potatoes
1/4C oil
2 tsp rice vinegar
1 tsp paprika
1 tsp Italian seasoning
1 tsp McCormick Grill Mates Montreal Steak seasoning
Preheat oven to 400°F.
Mix oil, vinegar, and spices in a small bowl, set aside.
Cut potatoes into 1" pieces, place into a gallon size Ziploc bag or a large bowl, pour seasoned oil over potatoes and toss them to coat. Dump spuds onto a cookie sheet and spread out to a single layer. Bake for 20 minutes, turn potatoes, and bake for another 15 minutes.
Ням - ням. Вкуснотища 👍
A 3-way with potatoes! I'm watching this!
Amo tudo isso.
So great recipes! I'll try it all
Fork and a nonstick pan, no prob if you use every pan once :D
Aaaand it's potato time tomorrow ^^
Poppy poppy is the best way to the best of the best in the world and the best way to the best of the best in the world and the best
Love all your cooking
Jamie you are my inspiration i am 13 and want to be a cook when I'm I'm older i watch all your videos and a few months ago i made a serloin steak and it was delicious i just want to say thank you
How to be on diet if you love potatoes :) thanks for perfect tips!!!
It looks yummy and great 😍👍 thanks 🍁🍂
Amazing looks super delicious 👍👍
Good job jamie
Thanks a lot for everything master
I love your way chef 👍
And you are a thing of beauty too ❤️ inside and outside ❣️
Love your recipe
I love that one of the 3 ways to cook potatoes is '3 ways to make roast potatoes'. It's Potato Inception!
Yum, potatoes love philippines
I think I watched this before!!!!!,I did !!!
It's probably the potatoes I had 🙄
Nice dear so yummy 🎄🎉🎊🎄🎄
Olive oil, garlic, coarsely crushed fennel seed, sage, thyme, red pepper flakes, salt.
this was kind of outrageous... me likey!
Fantastic like the positive energy
I love your accent 😍
I finally found someone who loves potatoes as much as me 😂
I dated a guy who didn’t care for potatoes. It was over pretty fast. 😆
@@jeny1312 🤣🤣🤣
Столько положительной энергетики! Обожаю. Мой ровесник, а всё такой же живчик)
Uncle Roger’s newest video is directly above this one in my sub feed. Gotta love it!
Let me guess. Olive oil, chilli, lemon zest.
You eat rustlers burgers and it really shows.