Thanks a lot Jamie for the great recipes. I love soups, especially in winter. My favorite is minestrone. But often, I make a vegetable soup with "left over" veggies. Can be carrots, leeks, broccoli, spinach, mushrooms etc. I usually add either lentils or potatoes, cook the veggies and the blend it to a cream and add a tiny amount of cream. And to make a full meal out of it, I serve it with bread croutons, or small pieces of a hard cheese, like Gruyere. Its always different, always tasty and a good way to use up veggies that arent super fresh anymore.
I've been a Jamie Oliver's fan for 20 years, always so impressed with his expression. Can't compare with anothers. He is the best artist of cooking in the world. 🥘
Thank you Jamie, great as always and now I have some recipes to help with this cold January. We are having cold winds and California’s been devastated by the worst wildfires we have ever seen. Pacific palisades, Malibu parts of Pasadena, Alta Dena, studio city all badly hit and entire areas gone. Winter of 2025 will always be remembered as a bad one. California terribly hit.
Amazing soups and dishes you cook simply in love with creativity , flavors presentation and narratives with each of your dishes Lovely America need you 🙏🏽
I loved that show of yours ,,Jamie at home,, it was super👌 interesting,,insparaing,,that is my dream,, I cooked today one of the soups it was delicious😊🎉
love an onion soup without the tears so only use sweet onion (Vadallia, Texas, Mexico or Peru so available all year thru) having meatloaf tonight so onion soup will have to be Sunday tea 🇨🇦🙏
The soup looks so delicious. I am a vegetarian; if I made this soup, I would use veggie stock instead. Thanks Jamie for the great video and recipe. (Btw, to pour the soup more carefully so it won't splash all over would be nicer I guess).
Onions without tears: get a little fan and set it beside the chopping board, so the airflow blows the fumes away. I have done this ever since I chopped a huge heap of onions in a professional kitchen and realised the reason I was fine with it was because the nearby extractor fan was pulling the fumes away.
My mom is looking for a Jamie recipe from Jamie´s everyday superfoods epsiode 3 . We can´t find it anywhere , not even in the book. She says he was cooking outside when visiting Ikaria in greece. There should have been an older person with him - they picked fresh salad or herbs and it may contain squash or feta - she isn´t sure tho. In the end it kinda looks like an egg roll to her . Does anyone know which recipe it is ?
Aj kad per ilgai lauke spirtavimo valandos , nes jam irgi reike būti, paskui man tie draugai visi dideli žiauriai , butų daug mergaičių storu, galėtume ce pabūt, aš pazesiu is tolo …. Bet dabar tai ne.. nes tu per greit eini, ce su masina net neina reike eit pesciom … ira elementarus privertimai būti namie …
As a brazilian I must say: watching a chef using industrialized beans in a box is so awkward! Seems like a cheat. Guys, learn how to cook natural beans, it's not rocket science. Every 80 years old grandma's here can cook beans that is at least 20x tastier that these beans in a box...
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thanks a lot Jamie for the great recipes. I love soups, especially in winter. My favorite is minestrone. But often, I make a vegetable soup with "left over" veggies. Can be carrots, leeks, broccoli, spinach, mushrooms etc. I usually add either lentils or potatoes, cook the veggies and the blend it to a cream and add a tiny amount of cream. And to make a full meal out of it, I serve it with bread croutons, or small pieces of a hard cheese, like Gruyere. Its always different, always tasty and a good way to use up veggies that arent super fresh anymore.
I love homemade soups and this onion soup is the Almighty! ❤
Jamie is a good chef and a legend in cooking
Going to make the onion soup tomorrow, perfect for a winters lunch
I've been a Jamie Oliver's fan for 20 years, always so impressed with his expression. Can't compare with anothers. He is the best artist of cooking in the world. 🥘
Доброго утра!!
Приятно смотреть на мужчину, который плачет от лука😂
Вдохновляюще!! Благодарю!! Пойду готовить завтрак!!
Всем приятного аппетита!
Absolutely fantastic and lovely ideas for soups. I love easy and emotional ways cooking
Эти слезы на вес золота.
❤the way you cook Jamie
Thank you Jamie, great as always and now I have some recipes to help with this cold January. We are having cold winds and California’s been devastated by the worst wildfires we have ever seen. Pacific palisades, Malibu parts of Pasadena, Alta Dena, studio city all badly hit and entire areas gone. Winter of 2025 will always be remembered as a bad one. California terribly hit.
Amazing soups and dishes you cook simply in love with creativity , flavors presentation and narratives with each of your dishes
Lovely
America need you 🙏🏽
I love this video. You can’t go wrong with soup……waste not, want not ! Thanks for new ideas.
Lots of love from India 🇮🇳 ❤
‘I mean, it’s been a lovely-day’ 🤣 🤣
Sopa Negra, de Costa Rica, Pura Vida
Odlicna corba. Hvala.
Thanks for useful and valuable video as always ❤❤❤
wow as always you make me hungry love your cooking style Jamie wow awsome
Amava assistir o seu programa de TV. 🇧🇷
Jamie it looks VERY Delicious indeed…. Sitting in my condo in Bangkok on Tuesday night Straight into my kitchen and get cooking thanks
thanks Jamie winter is coming soon this is my food jam xxxxx
Like the idea of using sage ❤
I’m a swimmer and when I cut onions, I wear my goggles. It works perfectly 😬
You always make lovely soup Jamie
Delicious, Jamie, as ever ❤
I loved that show of yours ,,Jamie at home,, it was super👌 interesting,,insparaing,,that is my dream,, I cooked today one of the soups it was delicious😊🎉
Even Jamie Oliver is delicious in those recipes!!!... 🎉❤
I'm from India 🇮🇳 and almost watched your every show 😊
Jamie should know.. it’s the first job we all get when we train as chefs🤣🤣
❤ French onion soup & bet this 1's a winner.. Yum Yum
My kitchen crush! ❤
Love your creativity!
love an onion soup without the tears so only use sweet onion (Vadallia, Texas, Mexico or Peru so available all year thru) having meatloaf tonight so onion soup will have to be Sunday tea 🇨🇦🙏
Awesome! Can't wait to make these.
Que saudades desse programa Jamie em casa, lindo, amei!!E que sopinha maravilhosa, amei!! Bem aja!
Whistle whilst you chop...no tears😂
Amazing chef
Delicious 😋🥰
Looks Delicious 😊
I feel the EYE pain! Made some onion syrup yesterday and had the same eye fun!
양파썰면서 눈물나는건 전세계가 똑같네요~~`저도그렇거든요
The soup looks so delicious. I am a vegetarian; if I made this soup, I would use veggie stock instead. Thanks Jamie for the great video and recipe. (Btw, to pour the soup more carefully so it won't splash all over would be nicer I guess).
オニオンスープ美味しそう
やってみます
Gotta try this 😋
I always love to make soup❤
Onions without tears: get a little fan and set it beside the chopping board, so the airflow blows the fumes away. I have done this ever since I chopped a huge heap of onions in a professional kitchen and realised the reason I was fine with it was because the nearby extractor fan was pulling the fumes away.
I never knew that English onion soup existed until now I saw it being made similar to the French one.And I like very much French onion soup.
You know I like your cooking since I was 5 🐱
Jamie leave the roots on your onions until last thing then chop your onions then you will find that your eyes will not water as much
!!!!!
👍👍 so great!!!
German twins knifes.. ❤😊
Very interesting recipe
yummy!!!! so love so go to keep cooking~~
Yumm🤩 T Y some of my family is vegitarian
My favourite chief I'm here 🐱
I would say it's immune system booster soup. I once it it when I had nothing else to eat.
Yum!
The french onion soup 🖤
Jaime, if you can't eat tomatoes. What vegetable is best as a replacement in this soup?
To avoid crying you have to breathe through your mouth
❤❤ love to see you cry and laughing 😂😂😮😮😅😅
All you have to do is run the cut onion in cold water.
Works every time!
My grandma tought me to sit down if had a lot of onions to chop.
Thank you!!! 😢😢😂😂😂
❤
❤❤❤❤❤❤❤❤
Este rubio es otro Jamie Oliver, parecen dos hermanos
🔥
👍👍👍👌
Você devia por legendas em Português
My mom is looking for a Jamie recipe from Jamie´s everyday superfoods epsiode 3 . We can´t find it anywhere , not even in the book. She says he was cooking outside when visiting Ikaria in greece. There should have been an older person with him - they picked fresh salad or herbs and it may contain squash or feta - she isn´t sure tho. In the end it kinda looks like an egg roll to her . Does anyone know which recipe it is ?
❤️❤️❤️❤️❤️❤️
❤❤
How old was chef Jamie in this video?
So basically for the onion soup if I use a Belgian cheese I’m allowed to call it “Belgian Onion Soup” 😁
Wear contact lenses, no crying when chopping onions. :)
The trick is not to cut in the root of the onion. That's where most of the eye watering stuff hangs out.
Is that why I never cry when slicing onions? I do wear contacts I have worn them since I was 13.
@@rainydaytodayey3071so very true! 👍
I used to work making onion rings Sometimes pretending that you are chopping something like apples turns off the tears.
😮😅😂❤❤❤
6:46 вот тебе на. Все чашки грязные , Гренка внизу намокла. Вы действительно хотите есть намокший хлеб?
I would like only the first of these, if you pass it, add cream, butter and parsley. sorry, I'm Hungarian, I have taste and I can cook.😊
👍🏻👍🏻🥰😉👋👋🇫🇷
PLEASE please please do chicken coronation
😄😄😄vakkert
I like corriander seed not leaves...
🥰😍😍🥰😍😍🥰😍🥰😍😍🥰😍😍🥰
Onions are crying level lol
its almost as if I've seen these recipes on other videos before 🤨
Thanks but Go a little slowly, please. There no rush...
Leave out the frickin sage and everything will be fine
Sorry Jamie you sacked thousands of workers by e mail at Covid time
You don't want it to *ruin it*?! A single atom of Worcester sauce is enough to do that.
Καλά μια οδοντογλυφίδα στο στόμα σου όση ώρα κόβεις κρεμμύδια και δεν θα δακρύζουν τα μάτια σου❤
Aj kad per ilgai lauke spirtavimo valandos , nes jam irgi reike būti, paskui man tie draugai visi dideli žiauriai , butų daug mergaičių storu, galėtume ce pabūt, aš pazesiu is tolo …. Bet dabar tai ne.. nes tu per greit eini, ce su masina net neina reike eit pesciom … ira elementarus privertimai būti namie …
As a brazilian I must say: watching a chef using industrialized beans in a box is so awkward! Seems like a cheat. Guys, learn how to cook natural beans, it's not rocket science. Every 80 years old grandma's here can cook beans that is at least 20x tastier that these beans in a box...
I like him, but which He is little more relax, and slow.... Make be feel cooking is stressful...
Ce kažkokie medicininei ekspermentai
Haiyyaa
Jamie, where your wok?
This video shows how Jamie is aging......hihihi.....
Sorry Jamie, you do not know how to make yummy food. Your food is good but not excellent
Nonsense.
@@damienx0x I am speaking the truth, buddy