Instant Oats Dosa - High Protein Oats Dosa - Healthy Breakfast Dosa - Oats Recipes For Weight Loss
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- Опубліковано 11 бер 2024
- instant oats dosa for weight loss, healthy weight loss oats dosa recipe, thyroid, pcos, diabetic diet recipes with oats, healthy oatmeal dosa recipe without fermentation for breakfast, protein rich oats dosa recipe. #oats #weightloss
Ingredients:
1 cup steel cut oats
1/2 cup green mung dal
1 tsp methi seeds,
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - UA-cam's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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Came out very well
Ty Nishaji
Thanks fir giving healthy recipes
Thank you so much for sharing more and more healthy, tasty and easy recipes.❤
Very nice healthy recipe 👌👌
its so healthy recepie mam.
Thank you for sharing such a yummy, healthy recipe. I will definitely try it. Love from Canada
Going to try this recipe with rolled oats as I don't have steel cut oats
Very nice
Can I use normal oats instead of steel cut oats?
Yummy and Crispy madam
Will try 😊I have rolled oats can I try😊
Please share receipe of
foxtail millet
Recipe is awesome! Can we use rolled oats instead of steel cut oats?
Good morning ma'am.
Wow super❤ I will definitely try. Thank you
I’ll definitely try this recipe ❤️❤️❤️
hope you will enjoy the recipe :)
Super healthy
thank you and I hope you enjoy!
Finally got round to trying this and it’s delicious. Whenever I try anything new I half or quarter the amount of the ingredients in case I don’t like it or it doesn’t turn out. I wish I had made the full amount on this occasion. Definitely a keeper.
So glad to know you enjoyed. Thank you for coming back to let me know. Much love!
I will try this recipe
Hope you enjoy :)
can we try this with rolled oats mam
Mam, can you explain what steel cut oats?
Hello Madam , any recipes with whole kuttu ( buck wheat ) , can we use like steel cut oats / millets? Thank you !
Can i use fried oats in the recipe?
If we take regular instant oats then will the quantity of oats increase..... and will there be modifications in the recipe
Can it give to children along with adults
can we use Steel-cut oats for oats khichdi/ smoothie or for overnight oats breakfasts/pancake/omelette please guide ?
May I use normal oats?
Could u pls share your tawa details..
That dosa looks beautiful 😍 Thanks for sharing. Makes me wonder if we can combine any carbohydrate and any type of lentils to form Dosa. Is there any type of lentils that can't be used the same way? Could you please tell me why this doesn't need to ferment to get the benefits while normal dosa batter does need it? Thanks for your informative videos and it's always exciting to learn a lot of new things about food from you. Keep going ❤️
Yes you can make dosa with any lentils. Urad dal is preferred for fermenting dosa batter because we rely on the wild yeast and bacteria easily available on the surface of the Urad dal. Hence dosa made with Urad dal easily ferments. However, in South Indian cusine Adai dosa is a non fermented dosa but has lentils and you add certain spices to help with digestion and soak the grains too. This recipe is inspired from Adai dosa. Fermentation may depend on the wild yeast and bacteria on the lentil. You can try to ferment though. Hope this helps. Thank you for being here.
@@skinnyrecipes Thanks for explaining.
What is steel cut oats
Can rolled oats be used?
Yes
Why did u quit pink salt
Can we use normal oats instead of steel cut oats … we don’t get these oats
Can I use left over batter next day
Yes, the batter can be stored in the refrigerator
Can be prepared from instant oats ?
Yes
What is the substitute for oats
It’s look like cracked wheat. We can use it(cracked wheat rava)
After covering won't the dosa become soggy due to the steam,?
It doesn’t from my experience however you can make without covering too.
This must be great but it can’t be called instant considering it has to be soaked for 6 hours.
Soaking is a simple process, hardly takes 10 mins to clean and add water to let it soak
Consider giving 10 mins before you go to bed and in the morning you can do the rest of the process.
What aashsbadami4149 meant was you can’t just do it instantly. You have to plan in advance. Also one would have to really measure the spices and ingredients out in advance. I have health issues and certainly couldn’t do it all in the morning.
Maybe it’s okay to soak through the day and prepare the batter the evening before?
Hi mam, for how long we can refrigerate this batter!!
3 - 4 days
@@skinnyrecipes Thnks so much mam. Love from Mauritius 🇲🇺🫡🫡💯💯
Hi
Hi Nisa. When I soak millets should the soaked water be discarded or cook it in the same soaked water. Your recipes have made a big change in my health. Thank you ❤
I personally discard the water. I am so glad to know that my recipes are helping you! Much Love!
What is steel cut oats.... pls explain
It’s unrefined oats.
@@skinnyrecipes is it easily available in the market
I tried. It did not come out good at all. Just sticky and nasty. I did not know what to do with the batter.
Soaking overnight ....how come its instant and whats the oats you are using is not clear....if we use the normal oats will the process of making dosa remains same ?