Japanese spinach side dish.【Hourensou Goma-ae】英語でほうれん草の胡麻和えspinach salsa with soy sesame dressing.
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- Опубліковано 4 сер 2024
- Today, I introduce how to make traditional Japanese spinach side dishes.(spinach with sesame dressing) The seasoning is very simple, but it's super delicious, so you can eat a lot of spinach. I think children will love it too, so please try it at home (* ^ _ ^ *)
☺️☺️☺️☺️☺️
Hello! This is chef Takashi.I have a Japanese dietitian license.
I have been working in Philippines for 10 years.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurant. Enjoy my channel!
●You can buy my favorite and recommended Japanese seasonings online (* ˘︶˘ *) ...: * You can order from overseas.
They are offering special local items from Japan to all over the world. This package “Wa” is like their starter kit.You can use them for any cooking even not only Japanese cuisine. Check more details here kokorocares.com/?sca_ref=1327...
and hope you get your owns from here.
Enjoy Simple Japanese Food at home!
●My Online Grocery Store in Philippines (Nishikiken Foods)
nishikiken.myshopify.com
●My Restaurant in Philippines (Takashi Japanese Cuisine)
/ takashijapanesecuisine
●My Instagram (chef Takashi)
/ chef_takashi
●Any inquiries (menu develop/ private lesson/ consulting)
t.kawasaki@simplejapanesefood.coｍ
こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします！
◎フィリピンで食材販売 (Nishikiken Foods)
nishikiken.myshopify.com
◎フィリピンでレストラン(TakashiJapaneseCuisine)
/ takashijapanesecuisine
◎フィリピンで飲食店 開業運営サポート ( Global Food Design)
www.gfooddesign.com
◎各種お問合せはこちらからお気軽にどうぞ
t.kawasaki@simplejapanesefood.com
よろしくお願いします(^^)
@simplejapanesefood
#spinachrecipe
#japanesesidedish
#hourensougomaae
#spinachgomaae
#japanesespinachrecipe
#ほうれん草胡麻和え
#ほうれん草の胡麻和え - Розваги
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Thank you for the guide.
突然これを食べたくなるので、たいへん参照になります。どうもありがとう。
Hhhahahaa “ subrang malamig!”👏🏻👏🏻👏🏻🇵🇭🇵🇭🇵🇭
Thanks for the comments.
Opo! Sobrang malamig!
Sobrang malamig 😊 sobrang masarap 😊
salamat po(^^)
Diba?! Galing … ima kara tsukuremasu.❤
One of my favorite dishes
Thanks for the comments. Me too!
I'm so in love with Japanese food and the culture.
thank you so much(〃∇〃)
Thank you for teaching
Hope you can give us more and more of this very easy japanese recipe
This looks so good, I’m going to try it!
thank you so much＼(^o^)／♥
美味しそう‥暇なら‥これ作ります
Sobrang masarap 😊
One of myy favorite japanese appetizer 😋
me too(๑•̀ㅁ•́๑)✧
野菜にこのような緩やかな茹で方をするのは初めてです。今度、このレシピを試してみようかな。
この茹で方はシャキシャキで美味しいですよ(*^^*)
Thanks again for yummy and easy dish from Japanese food...I love Japanese food 🥰❤️😘☺️😉
thank you so much for your comment(^o^)
Hi Takashi...i love watching your videos and learning so much....i will try doing this recipe
Thankyou for the comments Oli!
I love Japanese food , i´m learning Japanese language , and you speak English & Japanese thats great . Thank you i love greens .
Thank you (* ^^ *) I try to speak as beautiful Japanese as possible.
Delicious I love it
thank you so much(๑´ڡ`๑)
yummy ❣️❣️❣️❣️
Looks good!
thank you so much＼(^o^)／
Love this dish and the video! By the way, it is more natural to say the spinach dish is common rather than familiar in Japan.
Thank you, chef !
Welcome! Thankyou too😊
ahhh i had this at a restaurant and i was craving it so bad!!! thank you for making this video you are so sweet! definitely subscribed 🩷
Thank-you so much for your sweet commnets!! 😋
🙏🙏🙏 Thank you.
Thankyou for the comments!
Hi Chef! Was shocked to see your channel. Hope u upload more videos. We continue to support your resto in Pioneer Center Pasig. Ganbatte!
Yay arigatou! ❤ Ang galing mo magtagalog 💪🏼 ganbatte!!!
So simple. I happen to have frozen spinach already chopped in the fridge. But no sesame seed. Have to buy!
美味しそうです
ありがとうございます(^^)♥
I would love to try this! ❤and oh I was surprised when he suddenly speak tagalog 😲
opo, konti lang po!thank you for good comment＼(^o^)／
wow sobra masarap hehe❤
Opo! Sobra masarap!!
Yea Sobrang Malamig Talaga😊 Trying This Out Once Meron Na Akong Spinach🤤
opo(^o^)salapat sa comment nyo.＼(^o^)／
Thank you maraming salamat sa recipe new subscriber here🤗👍
Thanks for the comment. Enjoy my recipe!
sobrang malamig hehehe
Opo! Too cold! Hahaha
I've just made it now
But no sugar in . Instead I added a little bit of hondashi
Thankyou for the comments! How was taste?
I was shocked when you said "sobrang masarap". That was nice to hear. Hehe. Anyways, new subscriber here. Looking forward to using your recipe. Salamat po!
salapat po(≧▽≦)
Aba nagtatagalog ah hehe 😍😍🇵🇭🎌
kounti lang po(^o^)
Great :D
Thanks 👍👍👍
How nice you also speaking Tagalog 😊.
New subscriber here. ✋
oh(*^^*)thank you so much!
すげえ。。タガロゴ語もはなせるね。。👏
ほんの少しです…(；´∀｀)
Super! I have tried this but did not use sugar or salt. I will try again. Arigato!
Douitashimashite(*^^*)
Itadakimus 🙂
Hahaha malamig desu ne kori tsumetai 😅
hahaha arigato gozaimasu!
Ego to tagalog jouzu desune☺️
Oishiiso😋😅
Oishii desu! Pls try!
@@simplejapanesefood ok Thank u for sharing 😘
Would this work on green beans?
yes(#^.^#)
wtf this is spinach namul which is korean dish. stop stealing
Sobrang malamig😂
opo.(｡>﹏