How To Make Farinata With Garbanzo Bean Flour | Food Wishes
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- Опубліковано 15 лип 2024
- Chef John shows off his recipe for Farinata, a rustic Italian chickpea flatbread!
Ingredients for 6 portions (one 10-inch cast iron pan):
2 cups lukewarm water
1 1/2 cups garbanzo bean flour (aka chickpea flour)
1 1/2 tsp kosher salt (about 1 tsp fine table salt)
1/2 tsp finely minced rosemary leaves, optional
5 tbsp olive oil, divided (use 3 tablespoons for the batter, and 2 tablespoons for the pan)
freshly ground black pepper to taste
Chef John's Farinata Recipe: foodwishes.blogspot.com/2013/1...
Farinata - Baked Garbanzo Flour Pancake - Rustic Italian Chickpea Flatbread
/ @foodwishes - Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/235473/How-to-Make-Farinata/
Garbanzo bean flour aka chickpea flour is used a lot in Indian cooking and so can also be found in Indian grocers labeled as besan. :-)
I was looking for this comment.
Exactly and so cheap too. It be soooooo expensive in the health food shops
Excellent info!! Thanks!!
A staple now. Friends are fighting over every crumb. Sometimes I get a bite. Sometimes I make one when I’m home alone, just for me!!! So good. Thanks, CJ. You never fail.
In other parts of Italy they make it a little thinner and put it in a sandwich, called 5 and 5 because there's an equal amount of bread and farinata.. And they call it, Farinata, Torta di Ceci or Cecina. I just wanted to wave my knowledge.. Love it!
This is one of the staple foods of Uruguay and Argentina (due to the large number of people of Italian descent in those countries). It is usually eaten with plenty of white pepper, and/or a white mustard sauce (made with white vinegar, beer, mustard, white pepper, and flour/cornstarch), and it's a common to pair it with pizza "a caballo" ("riding a horse"-style). Thanks Chef John as always for the awesome recipe and humor
Yes, many forget that Italian is spoken in various parts w/in SA. Along w/ other languages....which I love :-)
You can also get the flour at an indian grocer. They call it Besan flour and I'm sure it is more affordable than other sources. Just FYI.
Besan is not same as Chickpeas
en.wikipedia.org/wiki/Gram_flour
Okay. My bad
Eric Williams
Beware the high content of 'Fecal' Matter in most South Asian Supermarkets.
@@ThePayola123 No sources, just rude.
Hi Chef,I made this tonight and ended up with several pieces of divine goodness. My hubby loved it and asked if I could make it again. This is a great recipe, and I added the rosemary as well as a little garlic and a pinch or two of "heat". FANTASTIC!!! The problem is, it's hard to describe the taste to anyone, so I'll just stick with "divine goodness'".
Researched for chickpea flour recipe and reached here. I tried the recipe and it turned out sooooooooooooo yummy! Much tastier than I was expected, thank you much for the recipe!
I very very rarely post comments on youtube but I found the commentary on this hillarious but informative. And superb recipe, I am trying it today... What a great guy!
This recipe is right up my alley. I love chickpeas so much.
"make it more artsy, less fartsy." motto of my life. lol
The description about the size of the slices based on geography had me howling!!
Chef John, you are my favorite.
Everytime I think ive seen it all and youve cooked it all something like THIS comes along!
Just tried this recipe and loved it. It turned out crispy and tasty, so much better than a similar recipe I tried before.
Originally from Italy, called Farinatta in Uruguay we call it Fainá.
You did an awesome job!! It’s so delicious by itself, but if you put it on top of a slice of cheese pizza, it’s AMAZING!!! Please try it!!
SUSANA H. Why would anyone put another type of bread over a pizza? Very baffling. Pizza is a dish by itself with more than enough calories. I feel that both the pizza and the bread would feel insulted.
@@seemaprasad6677 because that's the way people ate it in Uruguay and Argentina, at the same time We could consider very baffling and nasty all your curry garbage or the oil you use in your Indian skin which smells like a rotten egg, please if you don't have anything positive to comment, save your poison for yourself.
Point2 Homes You really are an extremely nasty person. It was an honest bafflement. The internet gives you license to sprew your nastiness as and when u feel like.
Thin crust or thick?
La fainá del Uruguay es lo ricisimo
Just finished having it for dinner, it was heavenly!
Always love to see Italian recipes :)
I like your hot pan method! Cold farinata makes a great salad crouton or casserole topping. Chickpea flour should be in everyone's pantry...so versatile and delicious.
"That's what the doctor of the olive oil company says and why would they lie."😂😂😂
Fantastic. Added caramelized onions and a dash of hing to counter flatulence.
I made this today, OMG - it's so good!
I love out humour you always make me Smile thanks
Yaaaaaaaayyyyy a gluten free recipe! My parents will be super happy :) Thanks Chef!
Great stuff! I bought some of this flour not long ago. They do some nice things with this in Italy and the South of France. Torto from Livorno and socca from Menton come to mind! Nice for the gluten intolerant and very good for the prostate.
i like the final ending shot. it's different from your usual ending shots and more artistic. love it!
Looks delightful!! Easy an original, must give it a try, thanks for the idea Chef John!
looking forward to the variations on this. I have the supplies to try this one today. :) thanks Chef John! xo
Thanks, my family members are gluten free, will try this soon. Chef John always come thru.
"You're the Heidi Fleiss of your slice." Oh man that one made me lol - hit me just right. Addicted to these videos, Chef John. I've watched at least 150 of them. Just now after that Heidi Fleiss comment I thought I gotta know more about this guy than experiencing the disembodied voice. Watching "Get to Know Chef John from Food Wishes" on Hungry Nation. Keep up the good work!
I cannot wait to cook this 😋recipe. Thank you for sharing this wonderful recipe meal idea 💡😋😊
ooh, that looks so good! thanks!
Yum!! Can't wait to try!!!
Oh I top this bad boy! Hummus, homemade pesto, or olives and tomatoes....all ways work 👌🏾
What a great chef and great videos.
..looks fantastic!
Wooow it looks delicious
Oh gosh looks so good....I will try it tomorrow.....thanx a lot....
Looks so GOOOD
Oh man, gotta try this toooo
YUM... we used to make this a lot when i was a little girl!! We ate it plain or sometimes with a tiny bit of drizzled butter with the black pepper on the top. When its left over we would reheat it in the morning with a drizzle of honey. ...Delizioso!!
looks awesome, I am gona try it asap!
I loved it ❤
It's a great dish.
Thank you for making this not only informative but very entertaining. Thumbs up! Will be cooking it tonight
Nice presentation, trying this today, hilarious voice over and loved the music 👏🏾👏🏾
This looks yummmmmy!
Thank you for that grate recipie!!!👍
I’m going to try this looks good 👍
you're awesome! i'm definitely making this
Love the commentary!
Thanks it's delicious.
jaja love how you narrated it
I love your videos!
Love your jokes & cooking!
beautiful!
Made this and I was happily satisfied.
That's an interesting tip about the foam!! 👍😏
Even if i know i will never make this dish, i cant help but watch your videos anyway
WOW this is not only vegan (so it's good for me too) but it's a delicious italian recipe :) Love you Chef John :) Thank you so much !!!!
This is my first time to this channel. I love it. Love your lilting voice and your humor. Oh, and I loved the recipe also! Now I have to listen to some other recipes because it's Friday, been a long week, and I need a laugh. Thank you for the entertainment!
will sure try the recipe sometime this week...i have never enjoyed the commentary on any UA-cam vid as much as this one !! you are too funny chef ! :)
omg i want to make this right now!!!
So easy!!! Thsnks
Chef John, here in Argentina we call it Faina eat it in top of the pizza slices and it's delicious!
Some places even do it with a little parsley and garlic. You must try it!
Thank you for a gluten free recipe, Chef John! It is so hard to eat gluten free because things just don't taste as good, but this gives me hope that I can enjoy eating gluten free!
YAY vegan AND gluten free
it looks so yummy love it i,m gluten free
Will try this today :) love this channel thanks again :)
I discovered chana flour today, and I've got some chickpea muffins in the over right now. Cant wait to taste them. I'll definitely try this recipe of yours soon. thanks for sharing ;-)
Haha - quite enjoyed this recipe, thanks!!
Making it right now :). Not telling anyone what it is but simply telling them it's a Chef John recipe!!! They'll eat it up!
Chef Jhon, in Argentina we call it "Fainá", and it's sold in almost every "pizzeria". We use to eat it with a pizza in top of it, you should try that!
You’re funny John - 😆I like your recipes and good advice 👍🏻🥰😋
Really like this dish i would have it with a little onion marmalade
I Love your humour! :D
Rosemary is a traditional addition to Tuscan version of farinata, called "cecina".
Just did this with my mom, holy, you're a god
Buono!
“The Heidi Fleiss of your slice” made me cackle 😂😂😂
most of the foam is from dumping all the water in and whisking too much air into it, the lumps are gone quicker if you add enough water to make a paste and then add the rest of the water gradually. i found no difference from skimming the foam in the way of flatulence.
Yes I feel you
Heidi Fleiss of your slice! Oh WOW!!
SBCLARKE08
That creature was a piece of work.
I love pasta and I can imagine that going awesomely with a nice big bowl of creamy pasta.
Same story with me; he's one of the rare automatic must watch!..
YES!
So good, thanks so much 💚🌅⛵🫖🌌
Oh my god, Chef John even has a socca recipe. I hadn't expected that.
Making this tomorrow. Love the commentary lol
Awesome that you didn’t use that plastic wrap...! Keep loving the earth ❤️🌎
High number of good jokes in this, even for a foodwishes video.
top it with white ground pepper instead of black pepper. delicious!
This guy is funny. I’m entertained!
In argentina we eat this along with pizza. Very good idea to try out.
You have coined a new phrase---"noisy recipe". Great.I like that.
Good observation. It is also called GRAM FLOUR here in France for English speakers. Greetings from Saint-Denis. I know French and Italian variations on this and it's ancient, Etruscan-like. A super hot oven and letting the mix bloom a bit is needed. Also skimming it, as he says. It is socca in the South of France and torto in Livorno, Italy. A little different and yet essentially the same thing. Pepper! Rosemary! Yeah.
Crazy delicious!!! If you want to be awesome at a cocktail party, make this while everyone is standing around the kitchen. How often do you get to eat something right out of the oven?! There will be no left overs. Low carb and gluten free a definite plus
Hi, congratulations for the recipe! Here in southamerica that dish is called "fainá", and is on every restaurant menu. We usually put it over a pizza slide and that's "pizza a caballo" (riding pizza!)
LOVE HIS SENSE OF Humor
We call this "fainá" in Argentina, and we eat slices of pizza and this together (in the same bite!). :)
I'd like to learn how to make it!! :)
In Argentina they call this faina and serve a slive of it on top of a slice of pizza. It's cool to see a recipe in english :)