NYONYA LAKSA | SHERSON LIAN
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- Опубліковано 19 лис 2022
- Who has the BEST Laksa in the world?!
This week, I’ve been invited to experience and attend one of the largest Laksa events in the world happening in the northern part of Australia, Darwin City called the Darwin International Laksa Festival this 27th November (who would’ve thought!?) Super excited for this trip and will be doing a 3-Episode Special on my whole experience there so stay tuned! I even heard they have Laksa Ice Cream like what!
In conjunction with that, I thought let’s revisit one of my all-time favorite recipes for this week’s episode, one of the many amazing Peranakan cuisines from Melaka called the Nyonya Laksa, which I will be doing a cooking demonstration there to share with them my version of Laksa which I'm very proud to be able to represent and share Malaysia's heritage food. Hope you’re ready @darwinlaksafest, we’re taking your taste buds for a magical ride.
#NyonyaLaksa #DarwinInternationalLaksaFestival
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564 - Навчання та стиль
You are a good cook. Its marvelous that you are still so slim with all the tasty food. Keep sharing.🤩
Thank you for unveiling the beauties of your culture! Your dishes are works of art!
I love love love this nyonya laksa!!!
Chef, we already cooked nyonya laksa using your recipe. So sedap! My son said this is the best kuah nyonya laksa! Thank u chef.
Terbaik Tuan Chef Sherson Lian 😋
Sedapnya 💙
Omgg soo sedap 😊🥰🥰 Sher u masak soo amazingg 😋😋😋
This is by far. The best nyonya laksa recipe. . Super sedap. Thank you for the superb recipe
Just mouth watering. Very nice
Wow laksa nye nampak sangat sedap ,terimakasih ya karna sudi kongsi resepi 👍💟
Man, that a loaded laksa ever. I am mouth watering 🤤
Wahhhh!! I MUST TRY THIS!! Mum's favourite!!
😳😲..sedap...😍⭐⭐⭐⭐⭐
Thank you for the recipe... The nyonya laksa looks super delicious... 💝👍😋
Masakan chef sher semua sedap2❤❤❤
Yummy... Thanks for sharing this recipe Chef...
Watching from Zurich, 2024, mmmh..keluar air liur, Chef. I loved your humour when you wriggled😂😂😂 the joy of complimenting appreciating your cooking..yum.
Made this months ago. And it was sedap giler! Thanks chef
The paste and shrimp stock made laksa delicious, ini Indonesia laksa also famous, yuumyy
Wow, wonderful salivating dish of laska ~ but a forbidden food(I have gout). Favourite comfort food; especially back from overseas.
Great recipe ❤❤❤❤❤
Thank you for this rare video bro
Semuanya sedap2 klu chef yg masak 💯 😋😋
Tq for the recipe chef
Mouth watering 🤤
Definitely will try this recipe
My freveret n the best malaysia chef that we still have
sedap nya🤤akak try masak.
Yummmmmmm🤤 i can eat more than a bowl🤤🤤 thank you sherson for the recipe🤤🤤
Fuhhh...look so yummy. Tqvm for the recipe chef ❤️
Wahh sedapnya nyonya laksa. Hat ni la duk nak.cari buat. Biasa buat laksa kedah ja. InsyaAllah nt nak try la buat ikut resepi chef. Yg paste tu yg x reti. Ni tau dh la. Tq chef Shearson sharing this marvellous recipe. 😃👍
Hello from Melaka. Delicious looking nyonya laksa. Wasn't so sure about some ingredients and you just confirmed that. Thank you.. Definitely satu like from me.
Look like almost same with Sarawak laksa, I love both yummy
Thanks for sharing, Shearson.
Resepi nie sedap i dh repeat bnyk kali memang sedap
Bravo. Excellent choice of belacan, the only one still made by hand in Penang. Good to see bunga kantan too.
Tq so much resepi nya 🥰👍
Wow 🤭🤭🤭 memang sedap tengok saja dah taw .. adoiii adoii ada cod ??? 🤣🤣🤣
thank you for sharing the joy
Boleh buat niaga nie 😬. Terima kasih share resepi Chef.
Thank you for sharing this recipe, it makes me miss Malacca's culinary. Going to try this recipe right away
I love nyonya laksaaa❤❤❤❤❤❤❤❤❤❤
Awesome, I definitely going to try for dinner tonight ❤
A lot of effort for this dish. Kudos
WOW 😲😲😲😳😳😳😳 menakjubkan sekali
Laksa is soooo good!
Big Up from Melaka! ❤
Syui😅😮❤.. yummy 🤤
Thank you for the recipe.Thanks Chef.
Sambau Curry mee,.. Cabai kisar 8 sudu, bunga rawang 2.kuntum ,bawang kecil 10.biji,tumbuk kasar, jintan manis half tea spoon, belachen goreng 1.spoon ,Chicjen stock 1 spoon gula 1.spoon ,tumis bagi harum dan wanggi baru turun Udang Rawa 15 ekur untuk sambai Curry mee buat perhiadan di atas.campur Sayur. Pudina, bukan daun kesum atau Chendehorn, adalah reciopi yg salah. !ok.
Saya dah cuba buat pertama kali..memg sedap.
Sherson.TQ for sharing Laksa nyonya.never try b4.i likr your last part .yoru dance,so cute husband yound men
Awesome
Masyallah.. so delicius.. thank you for yr video.. encourage me to cook it. rgrds frm jkt
Me love like laksa specially SARAWAK LAKSA .. totally difference from others .. NYONYA LAKSA also me fav ..
Kena try ni
Dulu selalu buat. Mmg sedap sgt2.. Tp suka guna mee kuning
Miss out.. Udang lioan 1.kg goreng dengan bawang putih 12 biji, hinggah harum baru turum cabai kisar 5 sudu yg besar,. Campur kulit udang 3 kg, buat kuah Cuurry Mee.. Apa Rasa.. Penang Champion Curry Mee..!
Marvelous
Looks good. 👍Would love to make one day.
Great cooking
Have always wondered if you have YT channel. Am subscribing. Love watching you in Asian Food Channel, with your mom. 👏🏼🥰🇵🇭
So delicious.. will try it
Hope you enjoy it :)
Good evening Sherson, looking forward to yr CHILLI CRAB and yr
HAR JEONG GAI ( PRAWN PASTE CHICKEN ... thank you.
Wow !
Would love to eat the one you cook, Chef :D
In ialah reciou Curry Mee Penang, kerana ada, fish cake, tofu pok, telur ayam, tauger, ( Tibun dan daun limau pulut not campausary di recipi Penang Curry Mee. !
Du baiku.. Ikan billis rm 6.00 kisar buat kuah Lakda. Reciou yang tulin iaitu.. Penang Champion Laksa.. Bahan yg kamu buat Laksa yg miss out banyak bahan dan bumbu.. Ok.
Looks so seedaap! Must try. Thanx for sharing Chef
My pleasure 😊
Just cooked the Chili paste…so so good. I yet to cook the laksa soup
Bahan yang kamu miss out.. Sotong kembang yg se kg rm 33 ,telur puyuh, Kerang segar 200 gm, Sayur Pudina baru sesuai di recipu Curry Mee !
Chef when are you going to open your restaurant? I can't wait to savour all your amazing dishes!
🤣🤣🤣🤣🤣🤣🤣nyonya laksa palingggg manang ba!!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Miss out Susu Carnation 1.Can rn 4.00, untuk recipu Curry Mee Oenang yg Champion.. Ok.
.Too Chef.. Ini bujan Nyoya Laksa 7Penang.. Ini Recipi ialah Penang Curry.. Jika jamu bubuh daun kesum, cecipi sudah salah.. Only Penang Laksa baru bubuh daun kesum atau Chendehorn. !
😍😍👍👍👍
Very nice video 👍 👏
👍👍
Baba Sherson 😊
Jika kamu bubuh Santan, sudah jadi Thailang Laksa.. Bujan Curry Mee. Ok. ! Reciou dan Bama sudah salah dan Silap. !
Chef katong laksa sama ke dgn nyonya laksa chef?
Daun kesum have been in Malaysia for ages ,but lately I have been hearing the younger chefs calling it the vietnamese mint why should we call it by that name where it is already here .we also should remember laksa is a malaysian food and we have been using daun kesum or daun cenohom from my grandmother's time and now I am a 73 yol still usinh it.Next time just call it daun kesum our own herbs that grows well in our country
Apa Rasa.. Penang Champion Curry Mee ir Mee Curry.. Reciou ini Nama sudah salah dan silap..
Why no mint leaves
Recipe pls
Mana See Ham?
This recipe of yours helped my son to land a job. Thanks Sherson. You are awesome!
Chef nak resepi boleh? 😊
It would be good if you could list out the measurements for the ingredients in English below all your videos.
Amen to that. Not all house husbands are chefs
Just use feeling
we have measurement unit of agak-agak
Jija Nyonya laksa.. Asam keping di mana, Air Asam Jawa di mana, Otak udang du mana, ijan bilkis rm 6.00 kisar buat kuah Laksa di mana??? Reciou dan Nama sudah silap dan Dalah.. Ok.
Love the video, omg tho, where can I get ginger torch in Hong Kong? Any subscribers here in HK, please share if you know where.
Also to Sherwin, please share how you prepare the final dressing on so many dishes, sick as julienned scallions, cucumber, ginger, chilies, etc
That should be Sherson, not Sherwin. Typo and regrets.
Can try asian market maybe ?
Meehoon brand apa yg kasar. Anyone know
There are a few brands yang ada. Shoppee ada jual :)
Món mỳ ngon
Bro..hancur la 1st time i buat your paste...i follow you tumis blend sampai garing end up hitam jd taik minyak...api slow bro...how your paste hitam but not burn? Now i have to start all over again...adoiiii..
So your a Malakas
Jija tidak bubih Air Asam jawa, Asam keping, Otak udang, ini tidak bokeh serbut.. Laksa Penag.. Recipu kamu sudah campur.. Laksa dan Currt Mee.. ( Curry mee tidak bubuh, tibum, daun jjesum atau Chemdehorn ) Only Penang Laksa baru bubuh bahan dan bunbu tersebut.. Nama yg salah dan reciou yg silap.. Ok.
What an over-reacting exaggerating person this cook is. Unpleasant to watch.