Apricot Tarte Tatin: making it has never been this easy!

Here’s how to make the tastiest upside-down cake! INGREDIENTS Apricots shortcrust pastry 80g butter 200g sugar DIRECTIONS 1. Make the caramel by heating butter and sugar in a pan for about 5 minutes. 2. Add the sliced apricots and let them caramelize. 3. Cover with the sheet of shortcrust pastry. 4. Bake at 180°C for 30 minutes. 5. Serve warm.
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[@marquesceleste4922]

Je vous remercie bravo

[@lina9161]

مقادير العجين من فضلك

[@lukaschumchal7797]

Nice idea but what about the skin of apricot. Not same as apple...

[@fiorelladellacqua7552]

Grazie ma ingredienti Quanto?

[@gethompson8319]

What are the measurements of ingredients, please?

[@chriscleaves]

recipe please

[@oxptix3261]

Nice food I'm eating spaghetti

[@sirleto1974]

Gotta cook some moisture out of the fruit before baking so it's not so watery

[@user-jx3sy7mb6b]

И для кого такой куцый рецепт,для самой себя