Canning Chickpeas to make Hummus

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  • Опубліковано 5 січ 2025

КОМЕНТАРІ • 13

  • @tjohnson034
    @tjohnson034 Рік тому

    Just curious-why no cumin? Is it personal preference or is canning cumin a no-no? Can you add sesame seeds or are they a no-no for canning. Thanks!

  • @deebrake
    @deebrake 2 роки тому

    Did you put a video up for making hummus mentioned here? Sorry I couldn’t find it.

  • @CatsYTvids
    @CatsYTvids 5 років тому +1

    I loved your hummus how-to. Thanks!

  • @Proutprutproutprout
    @Proutprutproutprout 5 років тому

    Also thank you for the link to the National Center for Home Food Preservation, I've been looking for good ressources online and french ones are so-so!

  • @najwafarag4461
    @najwafarag4461 3 роки тому

    Thanks for sharing your recipe...
    I ask you if you know the trust method to prepare boiled hummus for business... please

  • @Proutprutproutprout
    @Proutprutproutprout 5 років тому +2

    Is it also possible to can Hummus itself?

    • @vaazig
      @vaazig 4 роки тому +2

      No. It's not safe due to viscosity. No hummus, no pumpkin puree etc

    • @Proutprutproutprout
      @Proutprutproutprout 4 роки тому

      @@vaazig Oooh interesting!

    • @vaazig
      @vaazig 4 роки тому

      @@Proutprutproutprout 🙂 this is an article on this www.thespruceeats.com/is-canning-pumpkin-butter-safe-1327453

    • @Proutprutproutprout
      @Proutprutproutprout 4 роки тому

      @@vaazig thank you for sharing!

    • @vaazig
      @vaazig 4 роки тому +1

      @@Proutprutproutprout np, my pleasure. Keep safe. 😊

  • @MyZoomdotcom
    @MyZoomdotcom 5 років тому +2

    Don't run your finger over the top of the jar after cleaning with vinegar.nicks checking should be done before filling jars