How to can CHICKPEAS in Three EASY steps

Поділитися
Вставка
  • Опубліковано 28 кві 2021
  • Chickpeas are easy to can at home and you can do it in three simple steps. What buy store bought chickpeas in a can when when you can do it yourself at home!
    Subscribe to my channel / livingofftheland
    Music is from Epidemic sounds : www.epidemicsound.com/referra...
    Here are links to some of the products I use.
    All New Ball Book Of Canning And Preserving amzn.to/3NxGjMKSteam Canner: amzn.to/3ggYKqg
    Steam Canner: amzn.to/3ggYKqg
    Presto 23 qt pressure canner: amzn.to/2XGtqe9
    Bernadin complete book of home preserving: amzn.to/3kaeFYp
    Batch(food preservation book). amzn.to/3ASpTYv
    Bernadin mason jar lids: amzn.to/3sAMhCD
    Kitchen aid mixer: amzn.to/3D1Bs1u
    Nesco dehydrator: amzn.to/2XHpNEP
    Magnetic wand cap lifter: amzn.to/37ZOHRM
    Steam Mop amzn.to/3zFoTWH
    So easy to preserve : setp.uga.edu
    National center for home food preservation : nchfp.uga.edu
    Health Canada
    www.canada.ca/en/health-canad...
    DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!

КОМЕНТАРІ • 37

  • @lynnegialanze8650
    @lynnegialanze8650 5 місяців тому +1

    Great video and information thank you ❤

  • @WolfgangWheeler
    @WolfgangWheeler 2 роки тому +2

    Thank you, I was trying to find a video in English for this! This is perfect! ❤️

  • @CarolineCormier6
    @CarolineCormier6 3 роки тому +4

    I regularly cane chickpeas and I do a lot of humous. My kids love it. Thank for the video :)

    • @LivingOffTheLand
      @LivingOffTheLand  3 роки тому +1

      Its really nice to have on hand. Thanks for stopping by!

  • @mysticshrek2193
    @mysticshrek2193 6 місяців тому +1

    CHICKPEAS FOR EVERYONE FOR CHRISTMAS!

  • @annettebaisley3369
    @annettebaisley3369 3 роки тому

    Love this idea 💡

  • @debbiewrazen5233
    @debbiewrazen5233 Рік тому +2

    Really nice presentation. Thank you

  • @rvowles99
    @rvowles99 Місяць тому +1

    One thing I am never clear on, is you have cooked them for 30 minutes, but the canning process takes quite a while, so what do you do with the cooked chickpeas you can't fit in the 1st batch while they are waiting their turn? Do you run them through cold water to prevent them overcooking?

    • @LivingOffTheLand
      @LivingOffTheLand  Місяць тому

      Hi. You are right that your chickpeas to be hot when you can. If you have more than one batch, perhaps you could only boil half of the chick peas, can those then boil your second batch. I agree that keeping them hot while waiting for the first batch may overcook your chickpeas.

  • @kathyhernandez6337
    @kathyhernandez6337 2 роки тому +2

    Thank you for this recipe. I see a lot of people will can them without cooking them and I am not comfortable with that method.

  • @chinisantiago3803
    @chinisantiago3803 Рік тому +2

    Removing rings ? Lil confused on that part like the ring that screws on the jar ? Remove and just leave the cap on top of jar ?

    • @LivingOffTheLand
      @LivingOffTheLand  Рік тому +1

      Hi yes thats right. Remove the ring that screws onto the jar after 24 hours. If you cap unseals in storage leaving the rings on can create a false seal. Here ia a link if you want to read more on the subject. 😊 nchfp.uga.edu/how/store/store_home_canned.html

  • @dianeharrell817
    @dianeharrell817 4 місяці тому +1

    Is it necessary for the jars to be hot when you pack them, or do the beans and cooking liquid properly heat the glass enough for the hot canner?

    • @LivingOffTheLand
      @LivingOffTheLand  4 місяці тому

      Hi. Most recipes ask for warmed or hot jars. One exception is when canning chicken. One of the reasons why is to avoid breaking your jar. When you put hot liquid in a room temperature jar there is a risk of it breaking. ☺️

    • @dianeharrell817
      @dianeharrell817 4 місяці тому

      @@LivingOffTheLand Thanks for taking the time to reply, Teresa. Yes, I knew they should be warm, not cold...just wasn't sure if they needed to be piping hot.😉 Also, I did quarts (7) and experienced about 20% siphoning (12# pressure for 90 min in a dial-gauge canner at 3500')... any idea why?

  • @emjay1374
    @emjay1374 5 місяців тому +1

    How long can we store cooked caned chickpeas? Long term storage?

    • @LivingOffTheLand
      @LivingOffTheLand  5 місяців тому +1

      Hi. Great question. I am a kind of go by the book person. So the right answer is one year in a cool dry dark environment. However, would I use chickpeas if they were canned more than a year ago? I would!

  • @mdhossainulislamrabi3456
    @mdhossainulislamrabi3456 Рік тому +1

    I have a simple pressure cooker,,in which there is no any meter by which I can monitor the pressure of steam..Can I canned by this pressure cooker?
    If I use this pressure cooker, pls tell me the canning procedure by it..

    • @LivingOffTheLand
      @LivingOffTheLand  Рік тому

      Hi. That is kind of hard to answer without seeing the canner or the instruction manual. It also depends you can`t can with a pressure cooker. It has to be a pressure canner. If it is a pressure canner, you don

  • @munamalik1975
    @munamalik1975 2 місяці тому +1

    Can i freeze them after boiling and draining ????

    • @LivingOffTheLand
      @LivingOffTheLand  2 місяці тому

      Hi you can certainly freeze your cooked chickpeas. if you freeze in glass jars be sure to leave room for expansion

  • @williamkimera5620
    @williamkimera5620 Рік тому +1

    you boil them?

    • @LivingOffTheLand
      @LivingOffTheLand  Рік тому

      Hi! You have to soak for 12-18 hours, then boil for 30 minutes!

  • @artbennycreations6561
    @artbennycreations6561 2 роки тому

    Can i do caning in owen i dont have preasurecooker???

    • @LivingOffTheLand
      @LivingOffTheLand  2 роки тому +1

      Hi. High acid foods like jams, chutneys, salsa, pickled vegetables can be done water bath canning. All you need is a big pot; As long as your pot is big enough and your jars are completely submerged with 1 inch of water on top. Pressure canners are needed when canning low acid foods like vegetables, meats and chickpeas etc.

  • @mdhossainulislamrabi3456
    @mdhossainulislamrabi3456 Рік тому +1

    I am Bangladeshi... Can l buy your canned chickpeas?

    • @LivingOffTheLand
      @LivingOffTheLand  Рік тому

      Hi. unfortunately not since I am not licensed for selling food. The rules here in Canada are very strict around food safety. But thanks for inquiring!

  • @SaturdaySoul
    @SaturdaySoul 4 місяці тому +1

    Why do you have to precook them? Don't they cook while canning?

    • @LivingOffTheLand
      @LivingOffTheLand  4 місяці тому +1

      Hi. Great question. While they do cook when canning, beans soak up so much liquid when cooking and canning. So if you didn’t precook, all the liquid in the jar would be gone and they probably would not cook properly because of the lack of liquid. All beans need to be precooked.

    • @SaturdaySoul
      @SaturdaySoul 4 місяці тому +1

      @LivingOffTheLand I can dry beans all the time but never chick peas. I've never precooked them before canning. I tried canning chick peas the askew way as all the other brands I can (no-precook), but the chick peas didn't expand like the others, so the jars weren't full of them. I thought they would expand more.

    • @LivingOffTheLand
      @LivingOffTheLand  4 місяці тому +1

      @@SaturdaySoul Well thanks for clarifying. I did look at the recommendations at the National center for home food preservation. It does say to either pre soak or boil. It is interesting that chick peas didn’t react the same way as your other beans.

    • @SaturdaySoul
      @SaturdaySoul 4 місяці тому

      @LivingOffTheLand well thank God I'm not gonna die 😂😂 AND now I know how to can chick peas! Thanks for all the great info!