Home Canning ~ Instant Hummus-In-A-Jar
Вставка
- Опубліковано 5 тра 2019
- As promised this is a recipe from "Not Your Mama's Canning Book". Hummus is oh so popular, delicious and nutritious. Wonderful addition to your canning pantry for a quick and easy snack. So excited to give this a try.
1 1/2 lbs. dried garbanzo beans
Water
1 1/2 c. toasted sesame seeds
18 cloves of garlic
1 1/2 c. lemon juice
Makes 6 pints
Stay tuned for a follow up video on my thoughts of this recipe and fun ways to enjoy it!
Happy Canning!
** June 6, 2019 UPDATE: Per the author this is not a tested recipe. Can at your own discretion.
xo Carol
Just an FYI: That first water is Aquafabaand has ways it can be used in many recipes including meringue.
What a wonderful canning recipe. So glad to have discovered your channel. Looks like you have so many interesting videos to watch. Looking forward to catching up! Love, Mary
Mary's Nest thank you for you sweet words! I also enjoy your channel. Learned so much about making broth and stock 😉. Prayers for a speedy recovery for your foot. Stinks when things get in the way of your weight loss efforts...it’s hard enough without the extra obstacles 😩. 💕💕Carol
@@carol-thriftychichousewife6231 - Hi Carol! Thank you SO much. I am so grateful to be on the mend but it's so darn slow when it comes to a foot! Hard to stay off of it!! LOL!! Love, Mary
This is a great idea to can humus in a jar! Thanks for making this video.
I always enjoy your videos. Thank you
That's is what I need to have in my pantry 😋
Oh my, another great canning recipe.
I’m wondering if you can buy cans of the beans and use them to can them.?
You must be a mind reader...I have been craving hummus for a week now but didnt want to buy it premade...thanks for the recipe! Cant wait to get my things to make it! 😍
Colette Hayden awe, that’s awesome! Be sure to let us know your thoughts as well. I’m anxious to try but I really want to wait to see how it tastes after sitting for a week or so. 😍
@@carol-thriftychichousewife6231 Yeah I would imagine if it set longer it would be better...will let you know! I might be able to wait 😉
Instant hummus in a jar just came out of the canner...looks and smells amazing! Gonna try to let it set for a week...its gonna be a very long week lol!
Colette Hayden lol... I don’t like waiting either. I’m gonna do an update but I couldn’t wait so I’ve tried it already 😂. It’s good. The toasted sesame seed flavor is great. Stay tuned for more 😉...💕
@@carol-thriftychichousewife6231 cant wait for the update! I already have a few family members excited to try it...and of course can their own! Thanks again! 🥰
Interesting!!! You are only the 2nd UA-camr whom I've seen canning garbanzo beans for hummus (first was Sutton's Daze channel) and the first to include sesame seeds which I thought were 'no-no' for canning. After searching on the National Center for Home Food Preservation website I question why this seem this seems unsafe to me? I didn't find any references that would either support or discourage using sesame seeds in pressure canning. (It seems safe in pickling recipes which are just water bathed!) And, many so-called Renegade Canners safely pressure can things like cured meats, bacon, butter and even the dreaded (lol) dairy. All of which contain fats that can turn rancid during storage just like seeds. I think I will give it a try based on what I think of as 'due diligence'. This is a thought-provoking recipe and I'm so glad you tried it out and shared it! With proper acidification I don't see why this wouldn't be safe. (Probably why there was so much lemon juice in each jar.) I will do like you and reduce the lemon but also will supplement with citric acid to replace the acidity without harming the flavour. Can't wait for your follow up video! Hopefully I can find time to get a batch canned this week, sounds like a wonderful addition to the pantry shelves and much more cost-effective than paying to freeze Tahini in anticipation of a teensy batch of hummus. Thank you so much!
Molly Smith I have contacted both the author and my local extension office about the sesame seeds just to be sure. She didn’t make an issue of the amount of lemon juice so I assumed it was for flavor. I also assumed since it was a published recipe there wouldn’t be safety issues. I will note what I find out in my follow up video 😊
Bright kitchen, lighting is good
Please let us know how it turns out after it has sat for a few weeks. It looks BEAUTIFUL 😄
I made this in quarts a couple months ago and just opened the first jar yesterday. It turned out very well. Today I canned 10 quarts of just plain garbanzo beans. Tomorrow I will can black eyed peas. Don't you hate it when you run out of stuff to can. haha
anonymous me lol! 😊
Did you use the full amount of lemon juice?
@@taramay4387 I don't have that book, I just came across the recipe online somehow. The recipe I used called for 1/4 cup but I don't remember if it said for a pint or quart. I used quarts and I did use that much lemon juice in each quart. It didn't have a strong lemon taste at all, to me. My family didn't mention that it did to them either.
Looks good 👍❤️🙏
Since you need to blend it to get it smooth, and I don't see the seeds getting completely smooth and if people have issues , then why not just use the Tahini that is used in Hummus instead of seeds?
Why not process before canning?
Amy Barker canning guidelines state the heat cannot adequately penetrate the jar with puréed foods to be considered safe. The only exception is split pea soup.
@@carol-thriftychichousewife6231 Ahh. Makes sense. Just received my pressure canner yesterday. A bit intimidating. Thank you!
Great video
Nothing against this, but I have a great hummus recipe. I was just wondering if I could make it in bulk and just preserve it. It’s garbanzo beans, garlic, lemon, olive oil and tahini (which I make from sesame seeds and olive oil) a little water and some spices so I was wondering if I can can that. How do I can that? Same as this? This kind of defeats the purpose for me bc if I’m getting out the blender I might as well do my recipe. I want to can a completed version.
The texture doesn’t allow for safe canning, I’m sorry
Does the sesame seed taste like tahini once canned?
Suppose.. vinegar rust the cap ....nice receive!
Does the reserve liquid thicken after a few weeks? Mine is fairly gelatinous. Jars are sealed and canning practices were followed.
Yes from the starch of the beans
@@carol-thriftychichousewife6231 Thank you!!!! Appreciate you taking the time to respond and love your channel!
Do you think that 3 cloves of garlic was too much??
I’m going to make this recipe as well! Problem is that I have 2 jars of tahini that needs to be used. Does anyone know if I can substitute?
Wendy C. Before you make this, please watch my follow up video ua-cam.com/video/ewPuJVptj0Q/v-deo.html. If you choose to still can it after watching my follow up video you can still add tahini to make hummus. It will just add to the flavor 😊
Have you made the recipes?
Ohio Ladybug no bc after I made this video I found out that sesame seeds are in question for safe canning. I made a video update on this issue.
Ohio Ladybug ua-cam.com/video/ewPuJVptj0Q/v-deo.html
Thrifty Chic Housewife ...oooh ok. I’ll check that out.
So how did it turn out??
Thank you for this great video & the knowledge that the sesame seeds “could” be unsafe. QUESTION: do you think, in addition to the recipe, adding a roasted red pepper in each jar would make it unsafe in any way?
Roasted red peppers would be safe to add
@@carol-thriftychichousewife6231 Thank you so very much for your reply!!! We love garlic & roasted red pepper & now we can have both. You are a great teacher, thank you again. :-)
I used the whole amount of lemon but not the sesame seeds and the liquid in the jars cooled very thick , kind of like yogurt consistency. Anyone else have that happen? I’m scared to use it and wondering if it would be normal.
It’s normal. The liquid that solidified is called aquafaba and is used by vegans as an egg substitute for baking etc
Have you done the update video of the Party Hummus ?
Hello again, I have the All American Canner model 915, my question is can I double stack half pint jars with the proper rack? Thank you
Yes
Does the jar need to sit at all after canning to let the flavors marry?
Nancy Moe the author does not specify. I’m going to let mine sit for about a week then do a follow up 😉
HI. Thank you for the tip on how strong lemon is when canning. I have a question. Since we are pre soaking over night, then pressure canning pints for 75 minutes, do you think boiling the beans on the stove top before canning them, is really necessary? Couldn't I skip this step? Thank you, Lori
I wouldn’t skip thus step. I would process as the recipe is written.
When you cook them first they overcook and mash up infinitely better than canned from dry.
I made this with the recommended amount of lemon and you're right, it's too lemony.
Are you worried that the seeds will create a dense/cold spot in the jar? Are these "approved" recipes? By that, I mean USDA, or National Center for Home Food Preservations, or a Ball book?
I answer your question in this video ua-cam.com/video/ewPuJVptj0Q/v-deo.html
I love hummus! How would you make it roasted red pepper, do you think? Just add roasted red peppers when blending? Off topic, where did you get your eyeglass frames? Thanks!
My glasses are from Costco
Hi! I'm new to canning but I want to add a canner to my wedding registry :) I want something that lasts a lifetime but also want something approachable and not overwhelming for a beginner. Would you recommend the all american over the presto? Presto seems better for a beginner but wondering if the model you have would be the way to go. Thanks!
Samantha Meyer congratulations on your wedding, so exciting! I definitely would add the All American hands down. My sweet husband purchased mine for me when I decided I wanted to can (he wanted me to have the best 😉) and I had no problems learning with it. I admit it was intimidating but I just followed the instructions and it was all good. The All American is actually great for a beginner (I had no previous canning experience including water bath) and it will last you a lifetime. You will love it! Mine is the 915 model which I think is the perfect size, it will hold 7 quarts or 9 pints. Best wishes 💕Carol
@@carol-thriftychichousewife6231 Thank you!
Sooo.. how was it?
Delia Stanley ua-cam.com/video/ewPuJVptj0Q/v-deo.html
Update?
Viki Victoria it is a great idea and tasty but you should watch my update video before you decide to can it ... ua-cam.com/video/ewPuJVptj0Q/v-deo.html. 😊