I take the onion and the lid. A friend from Spain taught me🧅

I take the onion and the lid. A friend from Spain taught me🧅
• I take the onion and t...
I take the onion and the lid. A friend from China taught me. Deliciously simple!
These onion chips are a decoration of the festive table! Inexpensive, beautiful and tasty! And for an ordinary dinner, you can fry onions in dough only in rings. You can cook onions easily and tasty. This method of frying onions may be necessary.
Preparation
2 bulbs
jar lids
cut the onion, but not all the way
the lid does not allow you to cut the onion completely
A bowl of water
leave the onion for 15 minutes
1 glass of flour
1 teaspoon of black pepper
1 teaspoon paprika
mix
100 ml of milk 3.3 oz
2 eggs
mix
vegetable oil
roll onion in flour
fry until golden
your favorite sauce
Bon appetit
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Перед варкой картофеля можно надрезать слегка кожуру поперёк, а когда он сварится опустить в холодную воду на 30-40 секунд , затем руками легко снять кожицу и кожура легко очистится. Sie können die Schale leicht einschneiden, bevor Sie die Kartoffeln kochen. Dann, wenn es fertig ist, tauchen Sie es für 30 bis 40 Sekunden in kaltes Wasser, es ist leicht, die Haut mit den Händen zu entfernen und leicht zu reinigen.