Chef John, I have given out this recipe to literally hundreds of customers, I work at a grocery store, and I tell them about your site all the time...these are fantastic onion rings...I've made them several times...YUM!
Oh damn you. Now I have to put pants on and go get Panko, instant potatoes, and club soda. I am a Onion Ring junky and this recipe intrigues me. They will go nicely with my dry brined pork chops and wilted spinach salad. This whole meal is going to harden my arteries but I will eat salad for the next three days and not feel a moment's guilt. Thank you for this recipe I will try and only use it twice a month but no guarantees.
This recipe is all I could hope for out of an onion ring. I was doubtfull that the rings would stay crispy as long as they were portrayed to, but I was wrong. THIS IS A LEGIT RECIPE!!! I cooked them about a week ago and my wife requested them on Mother's Day. Thanks for sharing them Chef John.
Yeah! Call me weird or whatever but when you are cooking something crunchy, when you do the taste test, you HAVE to let us hear the obligatory crunch! :D
Just made this recipe and it turned out perfect. Super crispy!! My family loved it. Since I did not have club soda, I substituted with beer. Thanks for sharing this recipe!!!😊
i have watched plenty of food vids on youtube hand down you have a way with words that separates you from the pack its a combination of you're manner and an undeniable fact you know whats good and you just say it like it is .. thanks for the channel! Regards Luc W
Very crispy indeed. I found that dredging the onion rings in flour before dipping them in the batter enabled me to get more batter on the rings. Had difficulty with the batter sticking to the rings when I did not do that.
0:10 " You know im normally pretty modest and humble. its one of the things that make me awesome"XD I see what you did there
10 років тому+60
I soak my onions in a milk bath before going to the batter, it helps the crust stay on the onion while frying. Also I like Beer in the batter instead of Soda. I also prefer using some corn meal and flour salt and peppered. Some store bought dry rubs and Cajun fish batter is also good just add your beer. Pour in about 1/2 of a beer in the batter depending on how many you are frying. Then drink the other 23 beers.
I don't have club soda. Could I substitute orange juice for it? Would that ruin the recipe? Also, I don't think I have instant mashed potatoes, so I'm going to substitute powdered milk instead, because they look similar. Also, would it be okay to substitute sliced grapefruit for the onions? I don't have any onions in the house, you see, and I don't want to actually purchase an ingredient required in a recipe at a store; rather I would prefer to make ludicrous and inappropriate substitutes and then act confused when the end result is disappointing. Also, my dad told me that cooking with oil is unhealthy, so instead of oil, I'm going to use a mixture of plain water and Windex. Wish me luck! I'm sure the recipe's gonna be delicious!
WastedPo oh my gosh, I'm dying here! 😆😂😆 Though suddenly the thought of deep fried grapefruit rind doesn't sound that crazy!! On the other hand I think the Windex is up to temperature and it may be giving off some vapors.... LOL
When I make the onion rings, the panko crumbs start clumping together after using three four rings. After getting wet and clumping together the panko crumbs don't stick after that :( how do you make his recipe work perfectly?
Just finished making this. It was beyond delicious and super crunchy. I was looking for a Red Robin onion ring recipe but this recipe made the onion rings taste way better. THE ONION NEVER SLIPPED OUT THE BREADING CRUST!
The reason the onions slip out is because they have too much moisture in them. If you put the onion ring slices in the fridge for 4 hours or so it dehydrates them enough that they won't slip out. Alternatively, before dredging in the wet batter, put them in corn starch before. The corn starch will soak up any excess liquid from the onions allowing the batter to stick better and fry up better without getting the dreaded onion slippage after they're cooked.
Found your channel last week, and loving it so far! Decided to try these onion rings out, and I was so impressed that I'm getting a fryer to make loads of 'em!
I made these tonight. Since I did not have all the ingredients available, I had to substitute corn starch for potato starch and therefore used a little more cola to get the same consistency of your batter (also used some paprika and hot sauce instead of cayenne pepper) and the rings came out perfectly. Thank you so much. I will try this batter for deep frying other stuff in the future.
Chef John - I did as you said - I had both flours - I had Panko - I had Soda Water - I had an onion - I did not have the powdered potato but I went ahead with great success - my best ever onion rings that stayed nice and crispy. Many thanks - Yum yum...
hey! i’ve been in fine dining for some time, and one year for a pre fixe we were doing an onion ring garnish. nobody’s looked good or was crunchy enough. the next day i brought in some idohoan. the look on my chefs face was priceless, but when i fried some up i got a pat on the back. thanks chef john
It's all about the bubbles. Beer would give you the same result. Poring the soda in a shaker and giving it a shake, before making your batter, will make even crispier rings.
It's a well known trick to get the batter fluffy...the other is use beer as the heat will boil the alcohol away, reducing the amount of liquid and thickening the batter when frying... and still getting the beer bubbles in :-)
Chef John, you are awesome! My husband..who is not easy to please onion ring wise!!!! Ate all of them! I mean all... I didn't get any. But that is just an excuse for me to make more. :)
well, you should kick your husband in the face for eating them! Did he prepared them? No! So kick him! Just wait till he gets all comfy on the couch watching tv or something, and then, all of the sudden, saing 'this is for the rings moter****' kick his mouth!
It's been 5 years? Amazing. Still have this recipe and think of it often, but can't eat it often, but when I do I'm thrilled for the way they turn out and taste.
Many supermarkets keep the panko in the international or Asian aisle, not with the the regular bread crumbs. That may be why people have trouble finding it.
+Crocheting Canuck I think people have trouble finding it, because they are lazy and stupid and if it takes any amount of effort, they abandon the search.
The best recipe I have tasted for onion rings! Bravo! I thoroughly enjoyed them! I just made them! Great recipe. Amazing that it has no eggs, and no water! Thank you!
Just a side not guys, ive made these probably 30 times and ive found u can add in 1 heap tablespoon of whatever flavored spice u want and wow, transformed. my favorites are garlic/lemon pepper half and half and my recent fav is spicy montreal steak seasoning. its so good. Thank u chef john for this superior onion ring recipe...best in the world no lie :)
THANKS BRO, I JUST TRIED THIS RECIPE, i THINK I JUST GAINED A COUPLE OF POUNDS... THIS IS WHAT HAPPENS TO OLD RETIRED GUYS WITH TOO MUCH TIME ON THEIR HANDS.. ANYWAY , IT WAS GREAT-
Lol you are so fun!! Im just married and The kitchen was just an additional room for me in the house so imagine how thankful my husband is thanks to your videos !!! Thank you thank you!!
So glad I found this after I made mine, because mine turned out GREAT, and it's nothing like this recipe. Very crispy, very flavorful and very easy to do! Thanks John boy. You're a peach.
Update: I used 1 boiled mashed potato (for the instant potato) for the tempura batter and very little club soda because the potato has so much water. I also replaced the Panko with just smashed up Goldfish crackers, which worked, and created the crunchiest breading ever for deep frying. :D
المقادير: 1/2 كوب طحين لجميع الأغراض 1/4 كوب نشا الذرة 2 ملاعق طعام من البطاطا المهروسة الفورية قرصة كبيرة من حريف 1 كوب النادي البارد الصودا 2-3 أكواب Panko (فتات الخبز على الطريقة اليابانية)، أو حسب الحاجة ملح ناعم إلى الذوق الزيوت النباتية للقلي 2-3 البصل الأصفر، مقطعة إلى 1/4 بوصة حلقات * ملاحظة: كانت المبالغ في فيديو لدفعة أصغر. المبالغ فوق سيجعل دفعة كبيرة لطيفة، ما يكفي لحوالي 8 حصص.
+Mrsuperours well thats just the average number of people who saw this video in a day, not the number of people who saw the video on their birthday. E.g I can watch the video 300 times in a year/ 5 times a day but not on my birthday. This calculation is highly inaccurate and hence useless :/
Made these tonight. They are definitely the crispiest and crunchiest onion rings I’ve ever eat. But it reminded me I love fried food but I hate frying it! LOL
Ich bins stinks lol i hate dumb girls onions is so good for the body and onion rings is so tasty and delicious , i know that onions does smell not so good but just chew a mint gum or whatever will take it away :)
Nicholas J No - I mean bread without crusts - I buy this stuff from my local Chinese supermarket. Wikipedia tells me this... *Panko* (パン粉?) is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by grinding the dough to create fine slivers of crumb, *yielding bread without crusts*. It has a crisper, airier texture than most types of breading found in Western cuisine and resists absorbing oil or grease when fried, resulting in a lighter coating.
he remind me of the game spiderman 2 on ps2 and xbox you know the main guy that talks wile you playing the game and he always makeing jokes.he's just like him
I found this exact same recipe a couple of weeks ago and tried it (I used Vidalia Onion), LOVED it. So easy, perfect onion rings, very tasty. So good that two nights in one week I had an onion for my supper. LOL I was astonished to find this video but I will credit Chef John when I share his recipe. It is absolutely wonderful! Thank you for posting! (Also makes the house smell heavenly!)
Love your videos. Your recipes are incredible and easy. I have to try this, I just found it. I made your depression-style bread and butter pickles, FANTASTIC. I used the brine to make a three bean salad with onions sliced carrots, sweet peppers and cauliflower florets. I canned three jars and It was spectacular, In addition to your recipes I Love your dry sense of humor. Thanks Chef👍
Today will be my first time making onion rings , I use potato flaks for a thickener a lot so this appeals to me . I'm refrigerating the onion that will be used which may make the tempura stick better yet . I have xanthan gum but I am excited to see how to potatos work in this .
A few suggestions and a few changes that might be found helpful. Mix the bread crumbs as a combination of Panko AND seasoned regular crumbs. Make sure club soda is cold and freshly opened. When placing the battered rings into the crumb mixture, press them into the crumbs. CRITICAL STEP: This might help those who can not keep the crumbs on the battered rings. If and when the crumbs become lumped together and difficult to move about the pan, DISCARD them and replace with a fresh mixed bread crumb mixture. If this is not done, the crumbs will likely not stick properly to the rings. When finished coating the rings with the crumbs, place them all into the refrigerator for a minimum of 1 hour. Two or three hours are even better. This allows the batter to set and stick better to the rings when frying. When introducing the rings to the hot oil, slowly let them slip into it. Do not just throw them into the oil as this could eventually break off the batter. I found my rings cooked in well under 2 mniutes. Your mileage may vary. Hope these comments and changes are of some help to folks.
You can blitz the panko in a food processor once or twice to make them a little finer and they come out crispier. No need for seasoned bread crumbs if you do this.
Check out the recipe: www.allrecipes.com/Recipe/220325/Making-Crispy-Onion-Rings/
i know Im kind of randomly asking but does anyone know a good site to watch newly released series online ?
Someone give this man a food network show
that life of the food network how it use to be about 15yrs ago is dead. wishful thinking smh... I agree with you though
dan f Yaaaasss!
dan f food network stopped going in that direction
why? he probably makes more money on youtube and gets creative control.
dan f no they didn't
Chef John, I have given out this recipe to literally hundreds of customers, I work at a grocery store, and I tell them about your site all the time...these are fantastic onion rings...I've made them several times...YUM!
Oh damn you. Now I have to put pants on and go get Panko, instant potatoes, and club soda. I am a Onion Ring junky and this recipe intrigues me. They will go nicely with my dry brined pork chops and wilted spinach salad. This whole meal is going to harden my arteries but I will eat salad for the next three days and not feel a moment's guilt. Thank you for this recipe I will try and only use it twice a month but no guarantees.
😂😂
Fuck, are you me?
Sounds good what time will it be ready??:)
on my wY
LOOOOOOOOOOL!!!!!!!!!!!!
This recipe is all I could hope for out of an onion ring. I was doubtfull that the rings would stay crispy as long as they were portrayed to, but I was wrong. THIS IS A LEGIT RECIPE!!! I cooked them about a week ago and my wife requested them on Mother's Day. Thanks for sharing them Chef John.
"Admit it you wanna hear it" lmao I did...Soooo crispy
Yeah! Call me weird or whatever but when you are cooking something crunchy, when you do the taste test, you HAVE to let us hear the obligatory crunch! :D
Lmaoooo yasss so true
This was the video that made me took my first step into cooking wow it been 5 years
+ItemNazo :)
Same with me, I made this for my girlfriend and ever since, I always look for recipes on this channel.
+ItemNazo yeah baby!! chef john is it,i have been cooking for 57 years,have told many to look him up,enjoy.like I said chef john is it!
+ItemNazo Your first time was deep frying?? Was it difficult? I'm still apprehensive on starting to cook, I might start with pasta.
Cooking is very hard to start out I find Pan Frying or Stir Frying the easiest.
Just made this recipe and it turned out perfect. Super crispy!! My family loved it. Since I did not have club soda, I substituted with beer. Thanks for sharing this recipe!!!😊
i have watched plenty of food vids on youtube
hand down you have a way with words that separates you from the pack
its a combination of you're manner and an undeniable fact you know whats good and you just say it like it is ..
thanks for the channel!
Regards
Luc W
Very crispy indeed. I found that dredging the onion rings in flour before dipping them in the batter enabled me to get more batter on the rings. Had difficulty with the batter sticking to the rings when I did not do that.
0:10 " You know im normally pretty modest and humble. its one of the things that make me awesome"XD I see what you did there
I soak my onions in a milk bath before going to the batter, it helps the crust stay on the onion while frying. Also I like Beer in the batter instead of Soda. I also prefer using some corn meal and flour salt and peppered. Some store bought dry rubs and Cajun fish batter is also good just add your beer. Pour in about 1/2 of a beer in the batter depending on how many you are frying. Then drink the other 23 beers.
I used Progresso panko bread crumbs. They wouldn't stick, too large I think. Thanks for your idea. ; )
Kikkoman is the only brand of Panko I'd use for these onion rings.
23 beers is a lot don't you think? 😂 When that "/" is missing...
Mmm, they look delicious! I will HAVE to make them..
hello famous birthdays
I can tell you from personal experience, THIS IS THE BEST ONION RING RECIPE EEEEVEEERRRR!!!
This is how u torture yourself at 3 am
LagiNaLangAko23 you are doing nothing but its ok im doing nothing to.
4:26AM here haha!
And I had all the ingredients on the shelf at 4pm except the club soda. Curses!
5am here rn
Try from a hospital bed and not able to eat solids!
HI I'M CHEF PAUL MIAMI AND TEXAS AND COSTA RICA 🇨🇷, I LOVE YOUR SEMPAL RECIPES, 😊
I don't have club soda. Could I substitute orange juice for it? Would that ruin the recipe? Also, I don't think I have instant mashed potatoes, so I'm going to substitute powdered milk instead, because they look similar. Also, would it be okay to substitute sliced grapefruit for the onions? I don't have any onions in the house, you see, and I don't want to actually purchase an ingredient required in a recipe at a store; rather I would prefer to make ludicrous and inappropriate substitutes and then act confused when the end result is disappointing. Also, my dad told me that cooking with oil is unhealthy, so instead of oil, I'm going to use a mixture of plain water and Windex.
Wish me luck! I'm sure the recipe's gonna be delicious!
lmfao
WastedPo Lol!
windex lol😅
LMFAOOOO!!!!!!
WastedPo oh my gosh, I'm dying here! 😆😂😆 Though suddenly the thought of deep fried grapefruit rind doesn't sound that crazy!! On the other hand I think the Windex is up to temperature and it may be giving off some vapors.... LOL
I've made this recipe loads of times, and rewatching so I can make it again tonight. They turn out perfectly!
When I make the onion rings, the panko crumbs start clumping together after using three four rings. After getting wet and clumping together the panko crumbs don't stick after that :( how do you make his recipe work perfectly?
Just finished making this. It was beyond delicious and super crunchy. I was looking for a Red Robin onion ring recipe but this recipe made the onion rings taste way better. THE ONION NEVER SLIPPED OUT THE BREADING CRUST!
The reason the onions slip out is because they have too much moisture in them. If you put the onion ring slices in the fridge for 4 hours or so it dehydrates them enough that they won't slip out. Alternatively, before dredging in the wet batter, put them in corn starch before. The corn starch will soak up any excess liquid from the onions allowing the batter to stick better and fry up better without getting the dreaded onion slippage after they're cooked.
I already try this recipe, GREAT! my family loved it so much. Thanks Chef John
Found your channel last week, and loving it so far! Decided to try these onion rings out, and I was so impressed that I'm getting a fryer to make loads of 'em!
Nothing beats sitting down in the Caribbean breeze with onion rings in the front and a nice cold Island Fusion Iced Tea on the left...
I made these tonight. Since I did not have all the ingredients available, I had to substitute corn starch for potato starch and therefore used a little more cola to get the same consistency of your batter (also used some paprika and hot sauce instead of cayenne pepper) and the rings came out perfectly. Thank you so much. I will try this batter for deep frying other stuff in the future.
Chef John - I did as you said - I had both flours - I had Panko - I had Soda Water - I had an onion - I did not have the powdered potato but I went ahead with great success - my best ever onion rings that stayed nice and crispy.
Many thanks - Yum yum...
Thanks for telling that you tried it without potato flakes I wasn't very comfortable with it
Miri Tei Yes - it seems the purpose of the instant mash is to thicken the batter - less liquid will have the same effect.
Richard Buxton Soda water is just carbonated water, right?
Potato Owl Pretty much - just fizzy water - Soda Water is what gets squirted into Whisky - I use what ever fizzy water comes to hand..
Ok thanks!
Made these tonight along with my dinner these onion rings were amazing I love the mixing of the ingredients super easy and super duper crispy yummy
I need to stop watching these stoned.
lmao
Ahh seriously me too!
Collin Buckley me 3
I'm stone right now
Collin Buckley I got the munchies hard now ahaha
hey! i’ve been in fine dining for some time, and one year for a pre fixe we were doing an onion ring garnish. nobody’s looked good or was crunchy enough. the next day i brought in some idohoan. the look on my chefs face was priceless, but when i fried some up i got a pat on the back. thanks chef john
still the best onion rings to this day. chef john what a legend
I never would've thought to add club soda, that look (& sounds) amazing.
It's all about the bubbles. Beer would give you the same result. Poring the soda in a shaker and giving it a shake, before making your batter, will make even crispier rings.
MrBeatboxmasta
As in most occasions, adding beer makes it soooooo much better
It's a well known trick to get the batter fluffy...the other is use beer as the heat will boil the alcohol away, reducing the amount of liquid and thickening the batter when frying... and still getting the beer bubbles in :-)
Chef John, you are awesome! My husband..who is not easy to please onion ring wise!!!! Ate all of them! I mean all... I didn't get any. But that is just an excuse for me to make more. :)
well, you should kick your husband in the face for eating them! Did he prepared them? No! So kick him! Just wait till he gets all comfy on the couch watching tv or something, and then, all of the sudden, saing 'this is for the rings moter****' kick his mouth!
Kuba Ddk You have so much hate..
Kuba Ddk that aint nice
You are a good waifu
Your comments was 4 years ago.... your species is going extinct.... really hard to find a girl that knows how to cook eggs, never mind rings.
It's been 5 years? Amazing. Still have this recipe and think of it often, but can't eat it often, but when I do I'm thrilled for the way they turn out and taste.
Many supermarkets keep the panko in the international or Asian aisle, not with the the regular bread crumbs. That may be why people have trouble finding it.
+Crocheting Canuck I think people have trouble finding it, because they are lazy and stupid and if it takes any amount of effort, they abandon the search.
Zatoichi444
THATS TRUE AS FUCK
Available at Costco in bulk and at most large grocery store chains. Ask customer service where it's located.
or maybe because they are not in US, and never heard of these names ever?
Because you know, many US products aren’t sold outside US.
lookaaaa Panko is Japanese
"I know this is so rude" lmbo🤣🤣🤣... I can watch Chef John's vids all day. All of his recipes just makes sense and he is as funny as all get out. 🤩
Tried these today - they're AWESOME! That crunch!
Question: Is there some reason we can't just add salt to the batter?
The best recipe I have tasted for onion rings! Bravo! I thoroughly enjoyed them! I just made them! Great recipe. Amazing that it has no eggs, and no water! Thank you!
Does it matter what time of club soda I use?
I tried this recipe and I loved it! They came out so crispy!!!
WOW!! I made this and there are amazing!! I think there just like the ones t the restaurant! I love the mash potato idea, amazing onion rings.
Just a side not guys, ive made these probably 30 times and ive found u can add in 1 heap tablespoon of whatever flavored spice u want and wow, transformed. my favorites are garlic/lemon pepper half and half and my recent fav is spicy montreal steak seasoning. its so good. Thank u chef john for this superior onion ring recipe...best in the world no lie :)
side note* sry
I worked with a cook once who used instant mash n never thought I would see anyone else use them. Excellent. Panko even better...
Love Chef John's recipes very easy to follow and comes out great.
THANKS BRO, I JUST TRIED THIS RECIPE, i THINK I JUST GAINED A COUPLE OF POUNDS... THIS IS WHAT HAPPENS TO OLD RETIRED GUYS WITH TOO MUCH TIME ON THEIR HANDS.. ANYWAY , IT WAS GREAT-
How am I supposed to sleep after this...
adam heeley and he totally admits how rude it is!
adam heeley
Let out some smelly gas.
Close your eyes
Lol you are so fun!! Im just married and The kitchen was just an additional room for me in the house so imagine how thankful my husband is thanks to your videos !!! Thank you thank you!!
So glad I found this after I made mine, because mine turned out GREAT, and it's nothing like this recipe. Very crispy, very flavorful and very easy to do! Thanks John boy. You're a peach.
Onions AND potatoes in one convenient ring!
Update: I used 1 boiled mashed potato (for the instant potato) for the tempura batter and very little club soda because the potato has so much water. I also replaced the Panko with just smashed up Goldfish crackers, which worked, and created the crunchiest breading ever for deep frying. :D
You're gonna make your own cooking channel.
So far, this is the simplest, easiest and less time consuming recipe I've found. Thank you for the recipe!
I love onion rings but like he said I could not find the right recipe. I will give this one a whirl!
Mee Chee
Tanya Walker how did it go??
It's good.
Garlic Girl
You’re looking to create smelly farts.
Garlic Girl how did it go! : )
I need to take up another hobby before I eat myself into oblivion.
These came out so good.
Never saw this one... but it's going on my watch again and again until you MAKE THESE list!
I tried making this onion rings. I have to tell you this is the best onion rings I have made. Better than onion rings at A&W.
This is a great recipe, although I substituted squid rings for the onions. It was delish.
made me laugh so hard when you said ''I know this is so rude'' LOL
i love you chef john
+yinett Not so fast. He's married. You know?
I went to Ecolint and Cornell. Looks awesome, this is one of my favorite cooking channels.
oh my God the crunch! that's mean :-(
المقادير:
1/2 كوب طحين لجميع الأغراض
1/4 كوب نشا الذرة
2 ملاعق طعام من البطاطا المهروسة الفورية
قرصة كبيرة من حريف
1 كوب النادي البارد الصودا
2-3 أكواب Panko (فتات الخبز على الطريقة اليابانية)، أو حسب الحاجة
ملح ناعم إلى الذوق
الزيوت النباتية للقلي
2-3 البصل الأصفر، مقطعة إلى 1/4 بوصة حلقات
* ملاحظة: كانت المبالغ في فيديو لدفعة أصغر. المبالغ فوق سيجعل دفعة كبيرة لطيفة، ما يكفي لحوالي 8 حصص.
Isam Habbani Allah akbar.
Isam Habbani no
drop a bomb is not the best way to make onion rings
cherot R C *dropping
Isam Habbani chokran
النادي البارد الصودا؟ 😂 ترجمة حرفية.. المقصود مياه غازية
This was uploaded on my birthday lol
Sense it has been viewed by 2,955,710 people. The odds are that is also the case for 8097 other people also.
***** Well you just do the number of view (3.000.000) divided by the number of days in a year (365) and you have the result. That's general logic.
***** you can use calculator
+Mrsuperours well thats just the average number of people who saw this video in a day, not the number of people who saw the video on their birthday. E.g I can watch the video 300 times in a year/ 5 times a day but not on my birthday. This calculation is highly inaccurate and hence useless :/
Wow! Best onion rings I’ve ever had! So crunchy, light and delicious! Thanks for another great recipe!
"Humble and modest that's what makes me awesome" hahahaha
I am sure I can replace the club soda with beer.
+bloodandwinearered you can just put some eggs.
+Lets Nightcore!!! really? just some eggs and it shall be done?-
mary kate well it would be harder but yeah you can use eggs.
+Awesome Videos! I used eggs it didn't turn out so well
LOL
ill cook these and never tell my my wife how i did it.i like to some secrets
Lol
Made these tonight. They are definitely the crispiest and crunchiest onion rings I’ve ever eat. But it reminded me I love fried food but I hate frying it! LOL
I love your voice. I just realized who you sound like, you sound just like Will Forte...nice.
oh man i am so hungry :@
Wow! You are the first girl I have seen who likes onion rings! :O
Ich bins
omg i love onion rings ,but it's weird though how come u didn't find a girl loves onion rings :D
IDK. All that I know keep telling me: "Uhhh, that stink!" LOL Non the less I love then! :D
IDK. All that I know keep telling me: "Uhhh, that stink!" LOL Non the less I love then! :D
Ich bins
stinks lol i hate dumb girls onions is so good for the body and onion rings is so tasty and delicious , i know that onions does smell not so good but just chew a mint gum or whatever will take it away :)
for those of you who don't know Panko is white bread with the crusts cut off.
cool
crazycatlady1313 Panko is made from bread baked by grinding the dough to create fine slivers of crumb - yielding bread without crusts.
Richard Buxton don't you mean crust without bread?
Nicholas J No - I mean bread without crusts - I buy this stuff from my local Chinese supermarket.
Wikipedia tells me this...
*Panko* (パン粉?) is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by grinding the dough to create fine slivers of crumb, *yielding bread without crusts*. It has a crisper, airier texture than most types of breading found in Western cuisine and resists absorbing oil or grease when fried, resulting in a lighter coating.
Richard Buxton
This is by far the best onion ring recipe I've tried. So easy to prepare and so delicious. Keep up the great work.
Chef John turned my great marriage into a PERFECT marriage.
Instead of salting the rings at the end, can you just add salt to the batter before cooking?
PockASqueeno. Yes you can.
NO
Tastes completely different
Seriously now I am craving onion rings so bad :) lol
mee too! i will try to make this
Mailin winder i just made onion rings. they are easy to make ;)
onion rings are nasty and unhealthy!!!!
gelu4in you are nasty. get out of here then
@adreeaabro don't be mean, he was just stating his opinion, u don't have to respond like that. This why our society is like this...
i gotta say this was the first video I've watched of u (5yrs ago) and those were the best onion rings I've ever made. thank you sir!
Who is watching this in 2016?
Me. In Ohio !
+Winter Gaming yep, TX
+Winter Gaming Another resident of Ohio watching.
Me...over here in Alexandria VA! I just discovered John....
2017
he remind me of the game spiderman 2 on ps2 and xbox you know the main guy that talks wile you playing the game and he always makeing jokes.he's just like him
haha yeah!
steal my name! ^_^
Yo! bruhaps !
Hello there
I have made these and every word Chef John says is true! They are unbelievably good
who watching this in 2022
Bitch it's 2016
You a'nt foolen anyone
do you always comment this sinan hozanovic
Guys, wtf. This is 2034
i'm an onion ring and i'm watching this in 2072
please make a tutorial on tempura please please please
ador757 ui
It's 3 am and now I want onion rings
Just discovered this channel. this recipe rules. Best rings ever, just holy crap.
That's who you sound like: GARFIELD
crispy onion rings ingredients food wishes
Its a drawn cartoon....
if it aint chef john, i don't fuck wit it
Food porn.
Sure is!
cfreemful I'm more of a food hentai guy
This comment makes me puke onion rings
Chef John, try 1 part flour, 1 part rice flour. You'll be blown away by the crunchiness.
I did everything the right way, but for some reason the batter wouldn't stick to the onion. Does anyone have an explanation?
Your onions were probably too wet to begin with. Try drying them first with a paper towel so that the batter will stick.
Tabita Gnagniko thanks excellent your advice worked
wow thanks
i just made mine but next time ill do what you said
Try crazy glue ! LOL
You can coat the onion rings on flour before dumping them on the batter. That helps the batter stick.
what can i use if i dont have club soda
+Yndria Hernandez girl I am using beer!
hhzfäxx
cool thanks guy ^_^
Yndria Hernandez
soda water could work...
Yndria Hernandez using Beer makes the best onion rings ever.
who watching this in 400 BC?
Meeee
This is the best Onion Ring recipe on the internet, hands down, tried so many.
"Admit it , you want to hear it" that got me wet
saw the movie, Sausage Party?
yea funny
I like to marinate my onions in buttermilk, garlic powder, onion power and salt for 30 mins. before dipping them in a batter. It makes it more savory.
I found this exact same recipe a couple of weeks ago and tried it (I used Vidalia Onion), LOVED it. So easy, perfect onion rings, very tasty. So good that two nights in one week I had an onion for my supper. LOL I was astonished to find this video but I will credit Chef John when I share his recipe. It is absolutely wonderful! Thank you for posting! (Also makes the house smell heavenly!)
Love your videos. Your recipes are incredible and easy. I have to try this, I just found it. I made your depression-style bread and butter pickles, FANTASTIC. I used the brine to make a three bean salad with onions sliced carrots, sweet peppers and cauliflower florets. I canned three jars and It was spectacular,
In addition to your recipes I Love your dry sense of humor. Thanks Chef👍
Chef I have enjoyed all of your videos. You have the smoothest voice ever. I hope many blessing come your way. God bless you and your family
This is literally the BEST onion ring recipe I've made yet. Thank You So Much!
Today will be my first time making onion rings , I use potato flaks for a thickener a lot so this appeals to me . I'm refrigerating the onion that will be used which may make the tempura stick better yet . I have xanthan gum but I am excited to see how to potatos work in this .
Dude I am truly in love now! The heck with frozen Nathans don't get me wrong but they are delicious, but this is heaven! Thanks for sharing.
I want to live with this guy. I love onion rings, I never imagined I could love them more than I did
Out of this world!!happy to Know that we can enjoy eating them when not hot!!!thanks a lot of your incredible recipe
A few suggestions and a few changes that might be found helpful. Mix the bread crumbs as a combination of Panko AND seasoned regular crumbs. Make sure club soda is cold and freshly opened. When placing the battered rings into the crumb mixture, press them into the crumbs. CRITICAL STEP: This might help those who can not keep the crumbs on the battered rings. If and when the crumbs become lumped together and difficult to move about the pan, DISCARD them and replace with a fresh mixed bread crumb mixture. If this is not done, the crumbs will likely not stick properly to the rings. When finished coating the rings with the crumbs, place them all into the refrigerator for a minimum of 1 hour. Two or three hours are even better. This allows the batter to set and stick better to the rings when frying. When introducing the rings to the hot oil, slowly let them slip into it. Do not just throw them into the oil as this could eventually break off the batter. I found my rings cooked in well under 2 mniutes. Your mileage may vary. Hope these comments and changes are of some help to folks.
You can blitz the panko in a food processor once or twice to make them a little finer and they come out crispier. No need for seasoned bread crumbs if you do this.
These are FANTASTIC, make sure you salt them, they are bland without salt. And the best with salt.Truly super crunchy and crispy , WOW !