The one missing step - After cooking for 30 minutes ... remove from oven - spritz - pop back in oven for 30 minutes, or until brown. I tried this recipe. But put in two tablespoons of yeast by accident. It was unbelievably good.
@@Ang-Kimochii It is possible to easily adjust the heat on gas stoves. However, be careful, it is important that the bottom of the pot is in the middle of the flame of the stove and that the flame size is suitable for the bottom of the pot. Excessive heat can cause damage to the ceramic pot.
@@Ang-Kimochii Of course, the time will vary. However, since I do not know the structure of the stove and the pot, I cannot give information about the time. Cook by checking.
En varios meses que llevo viendo recetas de pan, primera vez que veo, que no le echan azúcar a la levadura, y escuché que alguien dijo: que la sal mata la levadura y en este caso no 😮. Gracias por su vídeo. Saludos desde Colombia 👋🏻😊🇨🇴✔️✨🙌🏻 Bendiciones.
Este video si habla con la verdad. Otros videos dicen 3 minutos y duran leudando el.pan 8 horas Gracias me encantó tu receta❤saludos desde Venezuela 🇪🇨
Que pão delicioso, essa maciez dentro e a crocância de fora e de dar água na boca! Gratidão pela receita e seus métodos que nos incentiva a fazer. 💖💖💖💖🇧🇷🇧🇷
It's a pleasure that this recipe is your first bread making experience. Bake according to the recipe. I believe you will bake a wonderful bread. Please share the result with us.
Você tem razão, é realmente um pão muito fácil e delicioso. Certifique-se de fazer isso. Obrigado por este bom comentário. Saudações minhas para a França.
Please Proof the Yeast in a lil warm water and sugar or small amount of flour to determine if your Yeast Colony Blooms nicely and iS ready to work before addinG the other ingredients as old yeast doesn't work very good!✌🤓🌹🥐🌹
Olá... Farinha para fazer pão: Valor da proteína pelo menos 11,5% - 13%, Valor de glúten pelo menos 28%, Farinhas com baixo teor de cinzas (máx. 14,5%) devem ser preferidas. A farinha tipo 550 proporciona textura crocante ao pão.
I've been making my bread exactly like this for over a year. Every time, I've got a sly smile on my face while I'm doing it. Can't believe so many woman have been kneading for several minutes, over and over, for years, unnecessarily.
You know, I think, kneading is for something. Now we make 1 loaf and eat it for a couple of days. My grandma used to make bread for several weeks, and they had to knead it vigorously. My thought is that it helps preserve the bread? The bread should have been able to spring back when pushed down, not like nowadays - you squeeze it, and it sticks together. That would be a shame for the old breadmaker.
le pétrissage permet au levain de rendre le gluten plus digeste. Il ne faut pas croire qu'avant les gens étaient idiots, c'est aujourdhui que les gens sont idiots par ignorance !
@@VB-lc4xzyes the more you knead the dough better it gets spongy because this way the east mixed liquid goes in every milli of grain Korse and dough gets fluffy, and gives longer life to ready to eat bread. 😋
@@VB-lc4xz Interesting. So, essentially, if people only wanted one loaf, and didn't expect it to last more than a day or two at most, then the above method would be fine. Your grandma's method was to make substantial bread that would last longer. This is so good to know 🙂
Omg. I’m so excited. I think this may be the bread recipe I’ve been looking for! Anyone have any thoughts on how long it takes for the dough to double in size while resting? Just a round figure?
Gorgeous, and so easy; I need some butter! Unfortunately I hate the thought of crankin' up my oven for an hour, esp. during the hot Texas summer. I'm curious whether bread can be cooked in a cast iron Dutch oven on the stove top, and then browned or "finished" in the oven??
This process seems logical, but when you put the cast iron in the oven, the oven should be at the same temperature. Otherwise, the dough will absorb it and the bread will be very bad. In this case, you need to heat the oven for at least half an hour. So the situation is the same. Do as I do. I run away from the kitchen after putting the bread in the oven :)))
Omg you have given me hope! And thank you for the different measurements and not putting everything in grams only.
❤️❤️❤️
The one missing step - After cooking for 30 minutes ... remove from oven - spritz - pop back in oven for 30 minutes, or until brown.
I tried this recipe. But put in two tablespoons of yeast by accident. It was unbelievably good.
Thank you for placing the measurements not just in the metric system. Some of us did not grow up with it 😊
❤️❤️❤️❤️❤️
@@FastEasyDelicious1 How does a person without an oven heat a ceramic pot? A gas stove? Or induction or highlight?
@@FastEasyDelicious1 If you cook with a gas stove, highlight, and induction, is 30 minutes the same?
@@Ang-Kimochii It is possible to easily adjust the heat on gas stoves. However, be careful, it is important that the bottom of the pot is in the middle of the flame of the stove and that the flame size is suitable for the bottom of the pot. Excessive heat can cause damage to the ceramic pot.
@@Ang-Kimochii Of course, the time will vary. However, since I do not know the structure of the stove and the pot, I cannot give information about the time. Cook by checking.
Какая прелесть!!!Спасибо из Санкт - Петербурга.
Спасибо. Привет от меня.
En varios meses que llevo viendo recetas de pan, primera vez que veo, que no le echan azúcar a la levadura, y escuché que alguien dijo: que la sal mata la levadura y en este caso no 😮. Gracias por su vídeo. Saludos desde Colombia 👋🏻😊🇨🇴✔️✨🙌🏻 Bendiciones.
❤️❤️❤️
Este video si habla con la verdad.
Otros videos dicen 3 minutos y duran leudando el.pan 8 horas
Gracias me encantó tu receta❤saludos desde Venezuela 🇪🇨
❤️❤️❤️❤️😊😊
Hola soy de Madrid da gusto verte cocinar con tanta suavidad .Un saludo 😂
Que pão delicioso, essa maciez dentro e a crocância de fora e de dar água na boca!
Gratidão pela receita e seus métodos que nos incentiva a fazer. 💖💖💖💖🇧🇷🇧🇷
❤️❤️❤️❤️😊😊😊
Merci beaucoup, Alef Choukran, Thanks a lot, tesekkuler, muchas gracias, Danke schon, Arigatô, kamsa hamida 👍
Gracias por compartir tus conocimientos, por fin me voy a animar a hornear pan....lo ensayare con harina de avena....Dios te bendiga
Gracias por esta hermosa reseña. Puedes intentarlo pero no sabrá igual.
Bravo. J ai fait selon votre méthode et c est vrai. Ça marche. C est meilleur et si simple. Génial. Merci beaucoup chef !!! 🎉
❤️❤️❤️
I'll take it! Yum! Gotta try this-- looks perfect, and perfectly delicious 🥰
I made this bread forever kept us full in lean times
Köszönöm szépen ezt a csodálatos receptet
Minden szépet és jót kívánok.
Oui, très bonne recette. J'ai utilisé de la farine multi-céreales et très bon résultat également. Thanks !!!
O pão ficou perfrito, e deve ser muito gostoso. Vou tentar fazer... ❤
Superb my friend looks so tasty bet really nice still warm
thank yıu for this nice comment 😅❤️❤️
Espectacular ❤❤❤❤ a mi me gusta sustituir parte de la harina de trigo por centeno, espelta o trigo integral.......gracias
❤️❤️❤️
Now this looks so easy I think I'll finally try to bake my first loaf of bread. Thank you 😊
It's a pleasure that this recipe is your first bread making experience. Bake according to the recipe. I believe you will bake a wonderful bread. Please share the result with us.
Obrigada querido, maravilhoso pão ❤
❤️❤️❤️
Salut salut. Mille fois merci pour votre recette, vraiment très facile à réaliser
Merci et bonjour de France 😊
Você tem razão, é realmente um pão muito fácil e delicioso. Certifique-se de fazer isso. Obrigado por este bom comentário. Saudações minhas para a França.
Lo prepare y me parecio excelente
Tienes mucha razón, es un pan realmente bueno. Gracias por compartir.
Thank you for making this video. I used to make bread a lot of times with a bread maker. This looks amazing.... and simple!
❤️❤️❤️
Is fantastic prepare and result! Happy
Comecei a segui você. Achei a receita bem fácil e prática. Vou tentar fazer. Depois lhe digo como ficou.
awesome way of prepare Bread. Well done . thank you brother.
Thank you.🙏🙏🙏
Merci recette à essayer.❤❤❤
Bravo 👏! You should call this a Dutch-Oven Boule !
Thank you for this nice comment. I'll try it.
Bonjour 😁 Ton pain a l' air vraiment délicieux. Comme d'habitude j'ai envie de dire. Merci pour ta vidéo 👍🤤😋
❤️❤️❤️❤️
Super, děkuji za recept👏💗
Super ! Je le fais déjà aussi mais avec de la levure fraîche 😊
Merci pour ce gentil commentaire.
博主的视频真的太棒了！每次都能给我带来有趣有料的内容，简直就是照亮我的生活小太阳啊！
❤️❤️❤️❤️
Maravilhoso!
Pode fazer com farinha de trigo integral?
Ty for sharing, can’t wait to make it, so simple ☺️
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Hermoso pan Felicitaciones!
❤️❤️❤️❤️
Lovely bread. When cutting the top it’s best to hold the blade at an angle so that it cuts through better.
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I’m an ex baker
This looks so good
❤️❤️❤️❤️
great recipe, thank you so much!❤❤❤
thank you for this nice comment ❤️❤️
보기만해도 군침이 돕니다.😊😊
❤️❤️❤️❤️❤️😋
This makes me happy.🥰
❤️❤️❤️❤️
😊Se deixar fermentando dentro da geladeira, tem diferença😮
Sim, você está certo, o tempo de fermentação varia.
I just made Apple Raisin Artisan bread,I used AP flour and it was delicious
Бързо, лесно, вкусно и красиво!Браво!👏
Благодаря ви за този хубав коментар.
Gracias. Buena receta. Y fácil.
Super - jdu na to
Благодарю за интересное видео, бы ло бы интересно увидеть подобный рецепт на опаре а не на дрожжах))
Thanks for sharing..謝謝分享，南無阿彌陀佛.
Qué exquisito se ve que está !!!!
Mine never rises like this. Still tastes good. Like a bit of rosemary in the dough.
The oven should be at a high temperature and the quality of the flour is very important. Use the best for bread making.
Please Proof the Yeast in a lil warm water and sugar or small amount of flour to determine if your Yeast Colony Blooms nicely and iS ready to work before addinG the other ingredients as old yeast doesn't work very good!✌🤓🌹🥐🌹
@@sandravalani359👍👍
Qué maravilla!!! Saludos desde Colombia.🎉
gracias por este lindo comentario
Ca à l'air tellement bon.
Ein super Brot und so schnell zubereitet. 😊
Vielen Dank für diesen netten Kommentar.
Assar não é o mesmo q Cozinhar!
A questão foi a tradução?
... esse pão é feito na chama do fogão ou no forno?
eu asso no forno
Very Good I like the reciple ，very simple 👍👍👍😋😋😋
No lo puedo creer, se ve tan fácil, sin duda lo haré, gracias por la receta, ah y ya me suscribí 😉😉😉😋😋😋😋
Gracias por este bonito comentario.❤️❤️❤️
FIZ NA PANELA DE INOX....FICA COM A CASCA DURA E CROCANTE DO PÃO ITALIANO..... UMA MARAVILHA!!! ❤❤❤
Qual farinha você usou?
@@marciadippolito5230 usei a comum e só borrifei quando começou a dourar. Dai fecha a tampa e deixar assar. Eu gosto bem moreno.
❤️❤️❤️❤️❤️
Olá... Farinha para fazer pão:
Valor da proteína pelo menos 11,5% - 13%,
Valor de glúten pelo menos 28%,
Farinhas com baixo teor de cinzas (máx. 14,5%) devem ser preferidas.
A farinha tipo 550 proporciona textura crocante ao pão.
I've been making my bread exactly like this for over a year. Every time, I've got a sly smile on my face while I'm doing it. Can't believe so many woman have been kneading for several minutes, over and over, for years, unnecessarily.
You know, I think, kneading is for something. Now we make 1 loaf and eat it for a couple of days. My grandma used to make bread for several weeks, and they had to knead it vigorously. My thought is that it helps preserve the bread? The bread should have been able to spring back when pushed down, not like nowadays - you squeeze it, and it sticks together. That would be a shame for the old breadmaker.
le pétrissage permet au levain de rendre le gluten plus digeste. Il ne faut pas croire qu'avant les gens étaient idiots, c'est aujourdhui que les gens sont idiots par ignorance !
@@VB-lc4xzyes the more you knead the dough better it gets spongy because this way the east mixed liquid goes in every milli of grain Korse and dough gets fluffy, and gives longer life to ready to eat bread. 😋
@@VB-lc4xz Interesting. So, essentially, if people only wanted one loaf, and didn't expect it to last more than a day or two at most, then the above method would be fine. Your grandma's method was to make substantial bread that would last longer. This is so good to know 🙂
@@reneemarielong6798 😀
Thank You for this great video and recipe. You made me laugh about your transfer of the dough to the warm pot. 😂❤
🙏🙏😅
Très beau pain bon et savoureux Merci bcp pour tous ses bons partages avec mes Compliments Chef ❤❤👌👌👌👌🌞🌞🇩🇪🇨🇵
Merci pour ce gentil commentaire et ce compliment.❤️❤️❤️
Looks wonderful. Yummy
❤️❤️❤️❤️❤️
Super j'adore le pain . Merci 👍 Irène de Paris .
❤️❤️❤️❤️❤️❤️
Omg. I’m so excited. I think this may be the bread recipe I’ve been looking for! Anyone have any thoughts on how long it takes for the dough to double in size while resting? Just a round figure?
I’ve been making a similar boule and it comes out perfect every time. The recipe I use says to wait 6 hours before baking. Good luck.
Mine took 1 hour.
Thank you.
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I like this- thanks
❤️❤️❤️❤️
I love watching your videos
❤️❤️❤️
Maravilhoso. Top. Obrigada Chef
Perfect recipe and presentation. Liked and Subscribed.!!!
❤️❤️❤️ welcome to aur family
Супер! Браво!❤🎉
C'est facile merci je vais essayer
Looks so yummy !
Vou fazer
Não tenho essa panela 😮 posso assar na Airfryer?
¿No lleva aceite y una medida de azucar?
Se ve sabroso 😋
Delicious ❤❤❤❤❤❤
❤️
Gorgeous, and so easy; I need some butter! Unfortunately I hate the thought of crankin' up my oven for an hour, esp. during the hot Texas summer. I'm curious whether bread can be cooked in a cast iron Dutch oven on the stove top, and then browned or "finished" in the oven??
This process seems logical, but when you put the cast iron in the oven, the oven should be at the same temperature. Otherwise, the dough will absorb it and the bread will be very bad. In this case, you need to heat the oven for at least half an hour. So the situation is the same. Do as I do. I run away from the kitchen after putting the bread in the oven :)))
Thanks!
Ohhh yummy oh
❤️❤️❤️
miam miam 😋😋💯 , Thank you
Merci beaucoup pour cette recette si facile et bon je m'abonne direct.
Muito obrigada gostei 👍👍👍
❤️❤️
Woow looks delicious.
thank you for this nice comment
Nice video ❤❤❤
thank you for this nice comment ❤️❤️❤️
Easy, easy!
Thank you for this....... How long do you cook with the lid removed please? xx
Muito bom
Looks yummy a enough to eat 😋
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Seria posible que nos enseñaras un pan sin gluten? 😊
O que você fez para o pão fica dourado por cima ❤️
VERY nice!
❤️❤️❤️❤️
Bravissimo, 👏👏👏
❤️❤️❤️❤️❤️
Loved this recipe. 👏kudos
🙏❤️🙏❤️
If you do that on parchment paper you'll save yourself a lot of hassle getting it into the pan
And out again.
Co to znaczy gotować?
@@dorotakowieska6774Szerintem sütni!! Csak nem helyes a forditás!?
Io non ho quella padella come faccio?😮
@@ornellaboi361 ceramic or cast iron
Thanks
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Wow 🙌👍😋😋😋😋
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Sim, esse pão é top mesmo, valeu. 🎉
Obrigado por este bom comentário.🙏
Se puede usar harina de almendras?
Awesome vid, thank you. Can you do the same with a grainier flour ?
as soon as posible
Splendida esecuzione
❤️❤️❤️
Perfect ❤❤
Boa tarde, uma duvida e se eu nao tiver essa panela, teria alguma dica.
Tenha um bom dia. Claro que você pode.
Minha receita em panela de aço:
ua-cam.com/video/rvJhC2MEKZE/v-deo.html
Se puede hacer en horno también??
Ya se hace en el horno, solo se calienta primero la olla de hierro fundido en la estufa.