Hi , from Vietnam. Thank you so much. I have done last week and it was successfully in the first time for a beginner like me. Today I do again. Wish you health and smiles in the life.
The one missing step - After cooking for 30 minutes ... remove from oven - spritz - pop back in oven for 30 minutes, or until brown. I tried this recipe. But put in two tablespoons of yeast by accident. It was unbelievably good.
@@Ang-Kimochii It is possible to easily adjust the heat on gas stoves. However, be careful, it is important that the bottom of the pot is in the middle of the flame of the stove and that the flame size is suitable for the bottom of the pot. Excessive heat can cause damage to the ceramic pot.
@@Ang-Kimochii Of course, the time will vary. However, since I do not know the structure of the stove and the pot, I cannot give information about the time. Cook by checking.
En varios meses que llevo viendo recetas de pan, primera vez que veo, que no le echan azúcar a la levadura, y escuché que alguien dijo: que la sal mata la levadura y en este caso no 😮. Gracias por su vídeo. Saludos desde Colombia 👋🏻😊🇨🇴✔️✨🙌🏻 Bendiciones.
Que pão delicioso, essa maciez dentro e a crocância de fora e de dar água na boca! Gratidão pela receita e seus métodos que nos incentiva a fazer. 💖💖💖💖🇧🇷🇧🇷
Este video si habla con la verdad. Otros videos dicen 3 minutos y duran leudando el.pan 8 horas Gracias me encantó tu receta❤saludos desde Venezuela 🇪🇨
Gorgeous, and so easy; I need some butter! Unfortunately I hate the thought of crankin' up my oven for an hour, esp. during the hot Texas summer. I'm curious whether bread can be cooked in a cast iron Dutch oven on the stove top, and then browned or "finished" in the oven??
This process seems logical, but when you put the cast iron in the oven, the oven should be at the same temperature. Otherwise, the dough will absorb it and the bread will be very bad. In this case, you need to heat the oven for at least half an hour. So the situation is the same. Do as I do. I run away from the kitchen after putting the bread in the oven :)))
It's a pleasure that this recipe is your first bread making experience. Bake according to the recipe. I believe you will bake a wonderful bread. Please share the result with us.
I've been making my bread exactly like this for over a year. Every time, I've got a sly smile on my face while I'm doing it. Can't believe so many woman have been kneading for several minutes, over and over, for years, unnecessarily.
You know, I think, kneading is for something. Now we make 1 loaf and eat it for a couple of days. My grandma used to make bread for several weeks, and they had to knead it vigorously. My thought is that it helps preserve the bread? The bread should have been able to spring back when pushed down, not like nowadays - you squeeze it, and it sticks together. That would be a shame for the old breadmaker.
le pétrissage permet au levain de rendre le gluten plus digeste. Il ne faut pas croire qu'avant les gens étaient idiots, c'est aujourdhui que les gens sont idiots par ignorance !
@@VB-lc4xzyes the more you knead the dough better it gets spongy because this way the east mixed liquid goes in every milli of grain Korse and dough gets fluffy, and gives longer life to ready to eat bread. 😋
@@VB-lc4xz Interesting. So, essentially, if people only wanted one loaf, and didn't expect it to last more than a day or two at most, then the above method would be fine. Your grandma's method was to make substantial bread that would last longer. This is so good to know 🙂
Omg. I’m so excited. I think this may be the bread recipe I’ve been looking for! Anyone have any thoughts on how long it takes for the dough to double in size while resting? Just a round figure?
Please Proof the Yeast in a lil warm water and sugar or small amount of flour to determine if your Yeast Colony Blooms nicely and iS ready to work before addinG the other ingredients as old yeast doesn't work very good!✌🤓🌹🥐🌹
Olá... Farinha para fazer pão: Valor da proteína pelo menos 11,5% - 13%, Valor de glúten pelo menos 28%, Farinhas com baixo teor de cinzas (máx. 14,5%) devem ser preferidas. A farinha tipo 550 proporciona textura crocante ao pão.
Thanks for sharing 🙂 Question for Clarity: what is the total baking time, covered and uncovered? '-Cook with the lid closed at 220°C / 428°F for 30 minutes. -After 30 minutes, cook with the lid open.' How long do you bake it with the lid removed?
I like this good, simple, straightforward recipe, and the video is beautifully produced. I am going to make a loaf based on it right after write this. EXCEPT you left out one thing, in both the video and the description. It is so obvious I suspect you did it on purpose, but why? So I have to ask, how long do you suggest keeping it in the oven AFTER removing the lid?
Good question. are quite right. The baking time of the bread with the lid closed will vary according to everyone's oven and the pot they use. The bread will not bake before 30 minutes. Therefore, the lid should be on for the first 30 minutes. After 30 minutes, I said to continue baking without the lid. Thank you.
Você tem razão, é realmente um pão muito fácil e delicioso. Certifique-se de fazer isso. Obrigado por este bom comentário. Saudações minhas para a França.
Super vidéo, par contre tu dis au bout de 30 minutes enlever le couvercle et laisser cuire sans mais on laisse cuire combien de temps sans le couvercle ? Super vidéo 😊
C'est un détail important. Cependant, comme personne d'autre que vous ne saura dans quel état se trouve le pain lorsque vous souleverez le couvercle de la marmite en fonte, je ne pourrais pas vous donner de temps à ce stade. J'ai dit de cuire le pain jusqu'à ce qu'il soit doré. Chaque four et chaque marmite en fonte cuisent différemment. Merci pour votre intérêt et ce sympathique commentaire.
Omg you have given me hope! And thank you for the different measurements and not putting everything in grams only.
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Hi , from Vietnam. Thank you so much. I have done last week and it was successfully in the first time for a beginner like me. Today I do again. Wish you health and smiles in the life.
The one missing step - After cooking for 30 minutes ... remove from oven - spritz - pop back in oven for 30 minutes, or until brown.
I tried this recipe. But put in two tablespoons of yeast by accident. It was unbelievably good.
Thank you. I came here to ask about the rest of the cooking.
Thank you for placing the measurements not just in the metric system. Some of us did not grow up with it 😊
❤️❤️❤️❤️❤️
@@Ang-Kimochii It is possible to easily adjust the heat on gas stoves. However, be careful, it is important that the bottom of the pot is in the middle of the flame of the stove and that the flame size is suitable for the bottom of the pot. Excessive heat can cause damage to the ceramic pot.
@@Ang-Kimochii Of course, the time will vary. However, since I do not know the structure of the stove and the pot, I cannot give information about the time. Cook by checking.
En varios meses que llevo viendo recetas de pan, primera vez que veo, que no le echan azúcar a la levadura, y escuché que alguien dijo: que la sal mata la levadura y en este caso no 😮. Gracias por su vídeo. Saludos desde Colombia 👋🏻😊🇨🇴✔️✨🙌🏻 Bendiciones.
❤️❤️❤️
I made this bread forever kept us full in lean times
Thank you for this....... How long do you cook with the lid removed please? xx
Que pão delicioso, essa maciez dentro e a crocância de fora e de dar água na boca!
Gratidão pela receita e seus métodos que nos incentiva a fazer. 💖💖💖💖🇧🇷🇧🇷
❤️❤️❤️❤️😊😊😊
Gracias por compartir tus conocimientos, por fin me voy a animar a hornear pan....lo ensayare con harina de avena....Dios te bendiga
Gracias por esta hermosa reseña. Puedes intentarlo pero no sabrá igual.
Este video si habla con la verdad.
Otros videos dicen 3 minutos y duran leudando el.pan 8 horas
Gracias me encantó tu receta❤saludos desde Venezuela 🇪🇨
❤️❤️❤️❤️😊😊
Love this bread, tried so many recipes all have been so dense, this is light and tastes great. Thank you.
awesome way of prepare Bread. Well done . thank you brother.
Thank you.🙏🙏🙏
Bonjour 😁 Ton pain a l' air vraiment délicieux. Comme d'habitude j'ai envie de dire. Merci pour ta vidéo 👍🤤😋
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Bravo. J ai fait selon votre méthode et c est vrai. Ça marche. C est meilleur et si simple. Génial. Merci beaucoup chef !!! 🎉
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Lovely bread. When cutting the top it’s best to hold the blade at an angle so that it cuts through better.
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I’m an ex baker
Gorgeous, and so easy; I need some butter! Unfortunately I hate the thought of crankin' up my oven for an hour, esp. during the hot Texas summer. I'm curious whether bread can be cooked in a cast iron Dutch oven on the stove top, and then browned or "finished" in the oven??
This process seems logical, but when you put the cast iron in the oven, the oven should be at the same temperature. Otherwise, the dough will absorb it and the bread will be very bad. In this case, you need to heat the oven for at least half an hour. So the situation is the same. Do as I do. I run away from the kitchen after putting the bread in the oven :)))
Now this looks so easy I think I'll finally try to bake my first loaf of bread. Thank you 😊
It's a pleasure that this recipe is your first bread making experience. Bake according to the recipe. I believe you will bake a wonderful bread. Please share the result with us.
Espectacular ❤❤❤❤ a mi me gusta sustituir parte de la harina de trigo por centeno, espelta o trigo integral.......gracias
❤️❤️❤️
Thank you for making this video. I used to make bread a lot of times with a bread maker. This looks amazing.... and simple!
❤️❤️❤️
Какая прелесть!!!Спасибо из Санкт - Петербурга.
Спасибо. Привет от меня.
Gracias por tu receta. Hoy la voy a hacer. Saludos desde Argentina 👌
Going to try this my friend. Thank you!
I've been making my bread exactly like this for over a year. Every time, I've got a sly smile on my face while I'm doing it. Can't believe so many woman have been kneading for several minutes, over and over, for years, unnecessarily.
You know, I think, kneading is for something. Now we make 1 loaf and eat it for a couple of days. My grandma used to make bread for several weeks, and they had to knead it vigorously. My thought is that it helps preserve the bread? The bread should have been able to spring back when pushed down, not like nowadays - you squeeze it, and it sticks together. That would be a shame for the old breadmaker.
le pétrissage permet au levain de rendre le gluten plus digeste. Il ne faut pas croire qu'avant les gens étaient idiots, c'est aujourdhui que les gens sont idiots par ignorance !
@@VB-lc4xzyes the more you knead the dough better it gets spongy because this way the east mixed liquid goes in every milli of grain Korse and dough gets fluffy, and gives longer life to ready to eat bread. 😋
@@VB-lc4xz Interesting. So, essentially, if people only wanted one loaf, and didn't expect it to last more than a day or two at most, then the above method would be fine. Your grandma's method was to make substantial bread that would last longer. This is so good to know 🙂
@@reneemarielong6798 😀
Wow. Thanks.
I assume that you cook it in the oven.. right?
yes ı cook in the oven
Oui, très bonne recette. J'ai utilisé de la farine multi-céreales et très bon résultat également. Thanks !!!
Omg. I’m so excited. I think this may be the bread recipe I’ve been looking for! Anyone have any thoughts on how long it takes for the dough to double in size while resting? Just a round figure?
I’ve been making a similar boule and it comes out perfect every time. The recipe I use says to wait 6 hours before baking. Good luck.
Mine took 1 hour.
Bravo 👏! You should call this a Dutch-Oven Boule !
Thank you for this nice comment. I'll try it.
Thank you! You make a beautiful & simple rustic bread loaf! Can’t wait to try this recipe.
Maravilhoso!
Pode fazer com farinha de trigo integral?
Assar não é o mesmo q Cozinhar!
A questão foi a tradução?
... esse pão é feito na chama do fogão ou no forno?
eu asso no forno
¿No lleva aceite y una medida de azucar?
Se ve sabroso 😋
I'll take it! Yum! Gotta try this-- looks perfect, and perfectly delicious 🥰
Ellerinize emeğinize sağlık,çok güzel oldu👌
博主的视频真的太棒了！每次都能给我带来有趣有料的内容，简直就是照亮我的生活小太阳啊！
❤️❤️❤️❤️
Comecei a segui você. Achei a receita bem fácil e prática. Vou tentar fazer. Depois lhe digo como ficou.
Mine never rises like this. Still tastes good. Like a bit of rosemary in the dough.
The oven should be at a high temperature and the quality of the flour is very important. Use the best for bread making.
Please Proof the Yeast in a lil warm water and sugar or small amount of flour to determine if your Yeast Colony Blooms nicely and iS ready to work before addinG the other ingredients as old yeast doesn't work very good!✌🤓🌹🥐🌹
@@sandravalani359👍👍
Lo prepare y me parecio excelente
Tienes mucha razón, es un pan realmente bueno. Gracias por compartir.
Бързо, лесно, вкусно и красиво!Браво!👏
Благодаря ви за този хубав коментар.
Gracias. Buena receta. Y fácil.
Obrigada querido, maravilhoso pão ❤
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Hola soy de Madrid da gusto verte cocinar con tanta suavidad .Un saludo 😂
😊Se deixar fermentando dentro da geladeira, tem diferença😮
Sim, você está certo, o tempo de fermentação varia.
Thank You for this great video and recipe. You made me laugh about your transfer of the dough to the warm pot. 😂❤
🙏🙏😅
Super ! Je le fais déjà aussi mais avec de la levure fraîche 😊
Merci pour ce gentil commentaire.
O pão ficou perfrito, e deve ser muito gostoso. Vou tentar fazer... ❤
보기만해도 군침이 돕니다.😊😊
❤️❤️❤️❤️❤️😋
No lo puedo creer, se ve tan fácil, sin duda lo haré, gracias por la receta, ah y ya me suscribí 😉😉😉😋😋😋😋
Gracias por este bonito comentario.❤️❤️❤️
Is fantastic prepare and result! Happy
Super j'adore le pain . Merci 👍 Irène de Paris .
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Thank you.
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Thank you
I just learned how to make bread 😀
That crust sounds exactly how I want my bread to be, I wonder if you would know the cooking times to make them into rolls instead of a loaf.
Très beau pain bon et savoureux Merci bcp pour tous ses bons partages avec mes Compliments Chef ❤❤👌👌👌👌🌞🌞🇩🇪🇨🇵
Merci pour ce gentil commentaire et ce compliment.❤️❤️❤️
Hermoso pan Felicitaciones!
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Ohhh yummy oh
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Superb my friend looks so tasty bet really nice still warm
thank yıu for this nice comment 😅❤️❤️
Qué maravilla!!! Saludos desde Colombia.🎉
gracias por este lindo comentario
What's the total cooking time? How much more do you cook it with the lid off? Thanks!
Cook for 30-35 minutes with the lid closed.Then open the lid and cook in a controlled manner until the top is golden brown.
Awesome vid, thank you. Can you do the same with a grainier flour ?
as soon as posible
FIZ NA PANELA DE INOX....FICA COM A CASCA DURA E CROCANTE DO PÃO ITALIANO..... UMA MARAVILHA!!! ❤❤❤
Qual farinha você usou?
@@marciadippolito5230 usei a comum e só borrifei quando começou a dourar. Dai fecha a tampa e deixar assar. Eu gosto bem moreno.
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Olá... Farinha para fazer pão:
Valor da proteína pelo menos 11,5% - 13%,
Valor de glúten pelo menos 28%,
Farinhas com baixo teor de cinzas (máx. 14,5%) devem ser preferidas.
A farinha tipo 550 proporciona textura crocante ao pão.
Super, děkuji za recept👏💗
I just made Apple Raisin Artisan bread,I used AP flour and it was delicious
great recipe, thank you so much!❤❤❤
thank you for this nice comment ❤️❤️
Thanks for sharing 🙂
Question for Clarity: what is the total baking time, covered and uncovered?
'-Cook with the lid closed at 220°C / 428°F for 30 minutes.
-After 30 minutes, cook with the lid open.'
How long do you bake it with the lid removed?
Csak sütès!!
❤
He replied to someone else with the same question. The answer: just until the top browns.
Köszönöm szépen ezt a csodálatos receptet
Minden szépet és jót kívánok.
This makes me happy.🥰
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Looks really good. Can it be cooked in an air fryer?
yes you can try
I love watching your videos
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Merci beaucoup pour cette recette si facile et bon je m'abonne direct.
I like this good, simple, straightforward recipe, and the video is beautifully produced. I am going to make a loaf based on it right after write this. EXCEPT you left out one thing, in both the video and the description. It is so obvious I suspect you did it on purpose, but why? So I have to ask, how long do you suggest keeping it in the oven AFTER removing the lid?
Good question. are quite right. The baking time of the bread with the lid closed will vary according to everyone's oven and the pot they use. The bread will not bake before 30 minutes. Therefore, the lid should be on for the first 30 minutes. After 30 minutes, I said to continue baking without the lid. Thank you.
Thanks!
Salut salut. Mille fois merci pour votre recette, vraiment très facile à réaliser
Merci et bonjour de France 😊
Você tem razão, é realmente um pão muito fácil e delicioso. Certifique-se de fazer isso. Obrigado por este bom comentário. Saudações minhas para a França.
Não tenho essa panela 😮 posso assar na Airfryer?
Wow 🙌👍😋😋😋😋
❤️❤️❤️❤️
If you do that on parchment paper you'll save yourself a lot of hassle getting it into the pan
And out again.
Co to znaczy gotować?
@@dorotakowieska6774Szerintem sütni!! Csak nem helyes a forditás!?
Io non ho quella padella come faccio?😮
@@ornellaboi361 ceramic or cast iron
Ein super Brot und so schnell zubereitet. 😊
Vielen Dank für diesen netten Kommentar.
Very Good I like the reciple ，very simple 👍👍👍😋😋😋
Delicious ❤❤❤❤❤❤
❤️
Looks wonderful. Yummy
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After you put the dough in the hot pan the what’s the next step the oven or it will cook in the pan?
You should put the hot pan in the oven.
This looks so good
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No tengo ese tipo de olla, es lo más ímportante cierto? O puede ser de otra manera ?
También puede ser una olla de acero.
Loved this recipe. 👏kudos
🙏❤️🙏❤️
Perfect recipe and presentation. Liked and Subscribed.!!!
❤️❤️❤️ welcome to aur family
Ty for sharing, can’t wait to make it, so simple ☺️
❤️❤️❤️❤️❤️
Супер! Браво!❤🎉
Magnfico! ❤ Ontem fiz um também lindo. Porém, o seu é uma Obra de Arte. Parabéns! ✨🌻🇧🇷
Mas e assado no forno ? obrigada
Obrigado por este belo comentário e elogio. Tenho certeza que o seu também ficou ótimo.
Maravilhoso. Top. Obrigada Chef
I like this- thanks
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Ca à l'air tellement bon.
Seria posible que nos enseñaras un pan sin gluten? 😊
mmmmmmm looks good
Nicely done video with very pleasant music!
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Woow looks delicious.
thank you for this nice comment
Super vidéo, par contre tu dis au bout de 30 minutes enlever le couvercle et laisser cuire sans mais on laisse cuire combien de temps sans le couvercle ?
Super vidéo 😊
C'est un détail important. Cependant, comme personne d'autre que vous ne saura dans quel état se trouve le pain lorsque vous souleverez le couvercle de la marmite en fonte, je ne pourrais pas vous donner de temps à ce stade. J'ai dit de cuire le pain jusqu'à ce qu'il soit doré. Chaque four et chaque marmite en fonte cuisent différemment. Merci pour votre intérêt et ce sympathique commentaire.
@@FastEasyDelicious1 d'accord je vous remercie de la réponse ☺️
Se puede hacer en horno también??
Ya se hace en el horno, solo se calienta primero la olla de hierro fundido en la estufa.
You added no oil to this, is it not required??? Otherwise a great bread recipe... Thank you ❤
no you dont need to use oil 🙏🙏
Oil will make the crust softer. I think a crisp crust was the intention here.
Merci beaucoup, Alef Choukran, Thanks a lot, tesekkuler, muchas gracias, Danke schon, Arigatô, kamsa hamida 👍
is this bread cooked/baked on the stove or in an oven? hopefully the former as i havent got an oven!
How long do you cook with the lid open? Looks delicious!!
until the top is brown
@@FastEasyDelicious1 thank you!
Hi, I wanted to add lemon zest & white chocolate, it looks very light & airy which is what I was looking for-do you think it will stay that way?
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Thank you, will make.