This brought tears to my eyes, my dad was a baker just seeing all the hard work he did for his family and the wonderful food he made for all to eat so precious god rest his soul .
I will appreciate every bite of my bread from now onwards....all the efforts put in...such dedication to his job...love for flour n providing the first meal of the day to humans....BREAKFAST!!!
This French man has built quite a life for himself, even learning Japanese. I admire him very much, and the shot of the croissant at the end was incredible. I want to eat everything he made.
I wish we had the old style bakeries just like this where I live. The smell of fresh baked bread is magnanimous compared to any of the more traditional factory style companies we have today. It was an honor to watch this true craftsmanship unfold from beginning to end. Thank you kind sir!
Not only is the baker hardworking up at 1 am to prepare dough at 2 am, he is very systematic and can speak Japanese! He is a motivation for us to learn Japanese. I studied French and German, I know how hard language learning is. Hats off to him. Bonne Chance!
Wow, not just a master baker. He also moved to a foreign country, learned the language, the culture, struggled to get financing, and goes to work at 2 am every day. May he go far.
It's hard to put into words how impressed I am. What talent and dedication ! It is a nice concept of bakery with the shop of French regional products. I wish this artisan bakery many blessings and enormous success ! Many thanks to the reporter to share the beautiful report. Greetings from Belgium
All respect to bakers especially to a one man show like him. One of the most under appreciated person. Even customers wouldn’t know who is responsible for all the delectable baked goods produced. Awesome work man!
Hello Hello 👋there, is William from south africa I really appreciate the hard working of this man so now what I want to know is he baking every day in week or is just demonstration or he has helpers?.Anyway hard working pays
@@BobbyD520 I am only asking because I want to open a shop like that but after I get professional. I have been doing this just for family and friends so far but now I feel I wanna take it further and probably make it a living
Не смогла оторваться при просмотре видео от первой минуты до последней!! Волшебство рождения хлеба!!! Видно, что пекарь любит свою работу: его руки с любовью обращаются с тестом и создают вкусную и разнообразную продукцию. Хотела бы я попробовать это. Процветания его пекарне!!!! Браво!!!
Оторваться от свинарника, у него чаша с тестом стояла на полу, потом он ее поставил на разделочный стол. Это же свинарник. Почему вы этого не замечаете?
It took me a half a day to make 3 French Baguettes and I was pretty proud of myself. This guy baked hundreds of amazing breads/pastries with over 30 different variations in the same timeframe. I hope his bakery is very successful so that he can continue his passion.
He does it for a living. I wasn’t in the same league as this guy but I once worked in a pizzeria/bakery and we worked 250 lbs of dough per day and after a while, you don’t even think about it because it’s so routine.
@@go8line там цены такие. И это в иенах, не так уж и дорого. И даже если ты нищий, то это не значит, что нельзя отдать должное мастерству и трудолюбию.
I have so much respect for hard-working, talented people. This baker has my highest regard! His creations all look amazing and I hope his success continues.
He handles his bread with so much care and dedication from the moment he’s preparing the dough to the moment he takes the bread 🥖 🍞 🥖 out of the oven. It is truly a Labor of Love 💕 .
So much respect for baker's. They're up in the early am morning hours, baking and we get to come in, first thing in the morning, to enjoy breads, sweets, etc. Thank you for your dedication, hard work and all of the delicious baked goods. ❤️🍞🥐🥖🧁🍩🍰🍯🍥
This guy knows so many different varieties of things to bake. Unless you have the passion for it you will not be able to acquire, create and make all these different breads, pastries etc. U have to have the heart for it and this guy has it. Salute to him. If I ever go to Japan, I know I will visit his shop.
Most bakeries in Japan are like this, 50 different varieties of bread. Here he’s making many many Japanese style bread. We call them Kashi-pan, kashi means snack in Japanese and pan is bread. He’s making loads of those plus some loaves of bread.
It's amazing to watch his mastery in bread making. Thank you hard working chief and to all the pastry chiefs for feeding us. French bakers are masters of pastries, breads & cakes.
Une grande admiration et respect à cet homme courageux, talentueux, qui en outre a appris le japonais et D.ieu sait qu’en France les secondes langues ne sont pas notre fort…je lui souhaite tout mes voeux de bonne santé et de réussites. La France dans ce qu’elle a de plus beau. Quelle précision, efficacité, professionnalisme. Un délice de vous suivre. Merci ! Bravo cher Monsieur !
Thanks for this video. It absolutely calmed me I. The middle of a mental health break down. I have been full of anxiety and depression today. Watching your video has really brought me peace. If we all could find a our own passions in life and get to do it everyday! I love the idea of preparing all the goods with love. Those people eating it feel the love. It’s a treat that they are celebrating! ♥️❤️🧡💛💚💙💜
This was my life for 7 years until March 2020. I enjoyed and loved baking 🤍❤🤍 just me alone, baking from midnight till 5 am 😍 I was the pastry chef at a restaurant (that's now closed down because of covid-19). I specialized in cheesecakes despite me being lactose intolerant 🙃 I made all the breads, pastries, and desserts/cakes/ice cream.
I hope the restaurant reopen and get you back. I started to love baking during pandemic. Its stress reliever, I learned how to bake though it isn't perfect, I was able to make my first ever cake (that's honest confession) in my 38th year. I never had any baked cake since I was kid 😅. I made my self a black forest cake but I celebrated alone as I have no one during pandemic Salute to you and the baker in this video. It takes a lot of love to do this 😍
In France every bakery which brand "Boulangerie" do the same work, and do a second batch afternoon. But some shop do not have "Boulangerie" sign, but "Paul" or some bread name.. It means bread is not made in the office (but may be cooked in the oven), it's bread made in factory (cheaper cost). Due to the laws, only shops who made and cook bread in the office can have "Boulangerie" sign. I'll tell you if by chance you go to France one day. Finally in France, even industrial bread is better than the bread that I could find in other countries. Except in Luxembourg, there are shops that make very good bread. "Bagette au froment" is the best.
@@jagababa No, it's just a matter of preparing the dough and leaving it for a few hours (at room temperature) to rise. You may confuse it with sourdough (fr: levain), which is used as yeast in the dough. it indeed requires several days of preparation, similar to your explanation. But for that, traditional baker just keep a portion of dough. But for that a traditional baker simply keeps part of the dough that he will integrate into the one he will prepare the next day, and so on. Sourdough is simply fermented dough. It is a principle similar to that of the Hermann cake recipe.
It is more than amazing! Thank you for sharing this with us, showing how devoted one can be when they love their job! I adore bakery art and I enjoyed every single second of the video. A lot of greetings from Serbia (former Yugoslavia)! May you live up to 100, working with the same enthusiasm! God bless you! ❤
I enjoyed watching this so much. His dedication and love to what he does. I have to admit I wanted to see when he sold all his creations. I’m grateful there’s still bakers like him.
Holaaa...yo también disfruté muchísimo de ver tanta dedicación y concentración... Me hubiera gustado mucho ver la forma de comprar de sus clientes japoneses...😂 me gustó mucho el pan lactal gigante y la máquina que la cortaba con un buen espesor... 😋 por la pandemia aprendí a hacer pan y fabrico por día medio kilo... Tengo 7 formas distintas de hacer pan. Así que tengo una para cada día de la semana más las prepizzas... 😅😋 lo mejor para este muchacho francés tan dedicado y tan trabajador...! 👏👏👏👏👏👏👏 PD: me suscribí así recibo todas las notificaciones...un abrazo grande de Oso 🐻, desde Buenos Aires, Argentina.... Byeeeeeee... 👋💪🏆
Je respecte les gens comme vous qu’ils ont dans les mains un métier exceptionnel la boulangerie, Ce sont de respectueux artisans Qui donne du beaux et du bon je lui souhaite bonne chance pour la suite
Un boulanger français, qui plus est, de notre belle Bretagne ! La première régalade se fait avec les yeux et là, je me suis goinfré de milles délices ! Beaucoup de courage, de réussite et de bonheur à toi l'ami boulanger ! Et aussi à ceux qui ont réalisé cette superbe vidéo !
У мужчины золотые руки!!!! Приятно самому от начала до конца делать всё производство. Как повезло жителям того района где он продаёт всю выпечку.здоровья и процветания ему желаю.
Изделия из муки в/с очень вредны! Они выводят из организма кальций! Полезен ржаной хлеб с отрубями! А также возникает диабет по второму типу! Мука высшего сорта имеет очень высокий гликемический индекс!
Wow, absolutely fantastic. Wish I had a machine to knead like that. Cleanest kitchen too. Lovely to watch. Doing that every single day and keeping these hours makes it a tough job. And he learnt to speak Japanese. What an achievement. I only need bread and cheese in my life.
Потрясенна очарованна работой пекаря такое разнобразие хлеба булочек Дай Бог ему здоровья и успеха пусть все его планы сбудутся очень хочется его булочек большой трудяга
I love when he said, I went into bread baking because I like to eat bread. This reminds me of myself. I started to make more breads through the help of youtube channels then enrolled in a bread baking class as I love to eat bread. Being retired makes it more fun and I became more devoted. Thanks to him, he inspired me more of his hard work and passion. God bless you and continue to inspire people
J'ai envie de tout manger ! ça sent le bon beurre Francais 😍 faire ça tout les jours dès 3h du matin ça inspire le respect ! merci de faire rayonner la France dans ce magnifique pays qu'est le Japon ❤🇫🇷🇯🇵
@California States 🇺🇸 mais quest-ce que tu raconte, t'as oublier de prendre tes pillules ou quoi? déjà pourquoi tu parle francais si tu a la detestation des français et pour tu te sent obligé de commenter cette vidéo si c'est pour cracher sur la france et le japon ? Son.
Впечатлена! Вижу человека, любящего своё дело, профессионала , достигшего высот пекарского искусства. Ни одного лишнего движения, пустой суеты. Браво! Бог в помощь.
God bless all the bakers ,they do an amazing job working those odd hours and giving us their delicious bread.This baker specially,he’s such a master craftsman!🙏🙇🏻♂️
Браво, смотрела как дышала, восторг! Все движения четкие, умелые, ни одного лишнего жеста. Столько разных сортов, как много кладет начинки, съешь один пирог с ветчиной и сыт. Красота! На такую работу можно смотреть, не переставая. Уважение и почет этому умелому мужчине французу, как повезло японцам, которые могут это попробовать. Чудо, просто чудо!
Посмотрите кругом на дары Божии: небо ясное, воздух чистый, травка нежная, птички, природа прекрасная и безгрешная, а мы, только мы одни безбожные и глупые и не понимаем, что жизнь есть рай, ибо стоит только нам захотеть понять и тотчас же он настанет! Федор Достоевский
Такой хлеб у меня во дворе печёт турок. Всё так же делает. Только у нас на дровах пекут хлеб. Мужчина работает чётко, мастерски, всё сам делает. Любо дорого смотреть. Мне интересно, он один работает, без помощников? Работать с тестом очень тяжёлый труд, нужно богатырское здоровье. Браво 👏 французу.
From 2am to well after the 8am opening, the master baker is working non-stop. Everything looks amazing and baked to perfection. The dedication and passion is inspiring. Thank You for this great video!
I bet it smells amazing in there. I can appreciate this so much as a baker. The fact that he is doing this all on his own, is amazing. So much variety.
@@bodyofhope ?what?he does this every day,no baker worth his weight would even think of baking one day and sell for the next 5 days the same bread,that’s blasphemy.😒
@@bodyofhope Fair enough. I mean the grocery stores keep bread on the shelves for a few days right? It’s better to bake fresh daily. But I know some bakeries that keep baked good a few days.
@@almondglayze No. I'm French. Bakers do that pretty much everyday. They don't do it in batches. It's blasphemy and also the law doesn't necessarily allow it.
It's unreal how much this guy makes. I'd be in heaven shopping there. I used to be a line cook and it's truly backbreaking work, which is why I took my butt back into corporate America. I can pay my bills now, but I still love creating beautiful breads and delicious food. More power to him. My hat and gloves are off to him! My hero.
@@karbiqator5156 sorry, but we don't have the good fortune of have bakerys like this or like in you country. Here🇺🇸 only bread in high prodution. Very few artisan bakers.
Вот и я смотрю, наверное очень дорого продаёт, работает очень медленно, я за смену раз в 5 больше замешиваю, развешиваю и выпекаб, зарплата 10 000 р, завидую.
These products speak for themselves and show the difference between a job and a vocation. This baker has definitely found his vocation. Keep up your good work Sir
The love and care you put into each and every item is incredible, they are all little pieces of edible art! I can only imagine the delicious taste and the shop must smell absolutely amazing! 🍞💗
Profissional maravilhoso. Faz tudo com muita calma e dedicação. Culinária francesa com a educação japonesa: só poderia ser sucesso. Parabéns. Greetings from Brazil.
I never thought that the work of a craftsman who bake bread by hand would be so difficult. If there was such a store near my house, I would go buy it every day. We support French craftsmen who continue to bake bread in distant Japan.
Молодец пекарь! Это про него сказано дело мастера боится. Очень аккуратный в своём деле всю ночь работает один и везде поспевает со своей последовательностью! Он колдует над текстом как в сказке!мастер высшего класса!
Добрый вечер. Приятно смотреть, я думаю всё что испекла это очень вкусно. Я люблю смотреть на работу,у вас настолько всё слаженно,не торопясь,без суеты,интересные по форме все булочки. Спасибо за ваш труд, эстетическую работу 👍🙂
What a pleasure watching him making bread. He makes it look so easy to make. He's a talented baker and it shows in his product. All the best to your success !!
I absolutely love watching master craftsmen bakers doing their thing! I have so much respect for people like this who work so hard and make such excellent food. I love bread, too. I wish I could sample some of his bread. Well done. :)
I am in awe watching this master baker working the dough like a smooth and well oiled machine. Such a talent! Looks so delicious! Crazy to think by the time I wake up, this man is almost done with his work day! He really is superb at his craft... I would like to visit this place on a visit to Japan. Congrats to the channel for such a great video! Greetings from Utah- USA.
ВСЁ ЧИСТО И АККУРАТНО ТАК БЫСТРО ЛОВКО ДЕЛАЕТ СВОЮ РАБОТУ ОЧЕНЬ ВПЕЧАТЛЕНА И УДИВЛЯЮСЬ КАК ОН САМ ВСЁ ЭТУ РАБОТУ ДЕЛАЕТ И УСПЕВАЕТ ОН ПРОФЕССИОНАЛ И МАСТЕР ХЛЕБОПЕКАРНОГО ИССКУСТВО ЖЕЛАЮ УСПЕХОВ И ПРОЦВЕТАНИЯ
Loved this enough to watch all the way through and didn’t even get out of bed to have my own breakfast! Thank goodness it’s Sunday! Now I want to find my own croissant and coffee! Thanks so much!
What an amazing bakery, makes me want to visit Japan. Hard work but definitely satisfying I'm sure for the baker. I worked many years ago in a bakery and it was very satisfying.
I have never seen a passionate Baker like this gentleman in the video. It is so amazing to the ❤️ he has for breads. The croissant that he had for breakfast is the proof. Only true bread lovers know that bread tastes even better when it is hot! I just loved watching this video! God bless you!
На это искусство можно смотреть неперестовая... Это просто шедевр мировой революции.. хлеб-наше богатство! Спасибо пекарю.. и вам за съемку!! Здоровья и процветания!!
I could watch him for hours and it brought back wonderful memories of my early adult years. My uncle owed an American/Italian deli and he made all the breads, pastries and biscotti everyday. I have never been a morning person but I figured out I could help my using my night owl traits. I wouldn’t have traded the four years I enjoyed working with him one on one! Thank you for sharing your experience and talents! It’s early morning where I am and now I’m extremely hungry!
My mother worked in a bakery when I was a child. She would work all night until 8am. She let me come and watch a couple times when I was on break from school. It's very hard but satisfying work that she enjoyed.
ВЕРНО СКОЛЬКО СИЛ И ТЕРПЕНИЯ НАДО Я НА ПОНЕМАЮ КАК ЭТОТ МУЖЧИНА С 2 ЧАСОВ УТРА НАЧИНАЕТ СВОЮ РАБОТУ И УСПЕВАЕТ САМ ОДИН ВСЁ ТЕСТО ПРИГОТОВИТЬ ИСПЕЧЬ И УПОКОВАТЬ ОН МАСТЕР КЛАСС ПРОФЕССИОНАЛ ХЛЕБОПЕКАРНОГО ИССКУСТВО ЖЕЛАЮ КРЕПКОГО ЗДОРОВЬЯ ДОЛГОЙ ЖИЗНИ УСПЕХОВ И ПРОЦВЕТАНИЯ
Parabéns pela qualidade, higiene, rapidez e cronometragem! Nunca vi um padeiro tão rápido! Em seis horas de trabalho sozinho e ininterrupto, colocou toda sua produção à venda.
日本でパンを作ってくれてありがとう。どうかずっとずっと元気でありますように。
Вы классный Человек я Вас просто обожаю Дай Бог Вам Здоровья и Благополучия !!!!
真摯な仕事ぶりを拝見して、感銘と感動をもらいました。
パン職人なのに、造園仕事までして、来日してから随分と苦労の連続の話を伺って、ジーンときました。
ずっと日本で美味しいパンを作り続けて下さいえ
ずっと応援したいですね🥰
This brought tears to my eyes, my dad was a baker just seeing all the hard work he did for his family and the wonderful food he made for all to eat so precious god rest his soul .
Thank you for your comment. I respect your father.
Lindo 😍
@@food_star
Как долго может один человек выдержать этот режим работы?Здоровья вам и сил на долгие годы!
I will appreciate every bite of my bread from now onwards....all the efforts put in...such dedication to his job...love for flour n providing the first meal of the day to humans....BREAKFAST!!!
Maravilloso trabajo, que delicias preparo y que amor le pone a su trabajo, tantas horas de dedicación y usted solo hacer todo , mis respetos !!!
夜中から全部一人で作ってるなんて凄い…パンへの愛が感じられるし、尊敬できる。
途中お話してるところで気づいたけど日本語が関西弁で可愛い笑 京都で日本語勉強してるからなのかな
This French man has built quite a life for himself, even learning Japanese. I admire him very much, and the shot of the croissant at the end was incredible. I want to eat everything he made.
Thank you for your comment🥰
France is for the french, Japan is for the japanese
@BELIEVE in JESUS He never said that. The guy who wrote the bible made up
@@pcmatt9831 are you reprobate?
And he got style too
地元民ですが、ここのパンはマジで美味しいです。
店内にクッキーも販売されてますが、それも絶品です。皆様ぜひ！
I wish we had the old style bakeries just like this where I live. The smell of fresh baked bread is magnanimous compared to any of the more traditional factory style companies we have today. It was an honor to watch this true craftsmanship unfold from beginning to end. Thank you kind sir!
Not only is the baker hardworking up at 1 am to prepare dough at 2 am, he is very systematic and can speak Japanese! He is a motivation for us to learn Japanese. I studied French and German, I know how hard language learning is. Hats off to him. Bonne Chance!
ささ
粗雑残念です
He lives there and has done for a while. Of course he speaks the language.
Кы
Wow, not just a master baker. He also moved to a foreign country, learned the language, the culture, struggled to get financing, and goes to work at 2 am every day. May he go far.
Amazing!
คุณเก่งมากๆนับถือทำคนเดียวและน่าทาน
Speechless and salute for a hardworker like him! 👍👍👍
🤩🤩🤩
It's amazing cause bakers here get up a 4 and they don't make as many varieties of bread as him
It's hard to put into words how impressed I am. What talent and dedication ! It is a nice concept of bakery with the shop of French regional products. I wish this artisan bakery many blessings and enormous success ! Many thanks to the reporter to share the beautiful report. Greetings from Belgium
I'm glad to hear from Belgium. thank you🤩
All respect to bakers especially to a one man show like him. One of the most under appreciated person. Even customers wouldn’t know who is responsible for all the delectable baked goods produced. Awesome work man!
i think the same 👏👏 bravo
Этот мужчина один работает?😮
❤
حقا! خبَّاز ماهر ودؤوب أنتج أشهى المخبوزات ، تحياتى له من مصر بلد الأهرامات والنيل
Hello Hello 👋there, is William from south africa I really appreciate the hard working of this man so now what I want to know is he baking every day in week or is just demonstration or he has helpers?.Anyway hard working pays
As a former baker, I still love to see different techniques and to see the love he has to be a baker. Good stuff
Thank you for your comment.
Beautiful art of work at you hoping one day to hire an apprentice or an employee to give you a bit of a break
Why a former Baker? I mean why you stopped..
@@MIGOPES I had been let go of my job. I still love the process of making bread and hope to do it again one day!
@@BobbyD520 I am only asking because I want to open a shop like that but after I get professional. I have been doing this just for family and friends so far but now I feel I wanna take it further and probably make it a living
ひとつひとつ、とても丁寧なパン作りの工程に感動しました。
そして、どれも素晴らしい出来栄えで、めちゃ美味しそう…
京都に行ったら買いに伺います！
すごくおいしいですよ！今朝も行ってきました😋
Не смогла оторваться при просмотре видео от первой минуты до последней!! Волшебство рождения хлеба!!! Видно, что пекарь любит свою работу: его руки с любовью обращаются с тестом и создают вкусную и разнообразную продукцию. Хотела бы я попробовать это. Процветания его пекарне!!!! Браво!!!
🥰🥰🥰
Ukraine
@@food_star1г
Оторваться от свинарника, у него чаша с тестом стояла на полу, потом он ее поставил на разделочный стол. Это же свинарник. Почему вы этого не замечаете?
@@borat--sagdiyev это бот
It took me a half a day to make 3 French Baguettes and I was pretty proud of myself. This guy baked hundreds of amazing breads/pastries with over 30 different variations in the same timeframe. I hope his bakery is very successful so that he can continue his passion.
Me gustaría aprender hacer el pan baguette
@@armandosalazar4352 estoy contigo,l mi pana
🥰🥰🥰
It took me a half a day to make 3 French Baguettes and I was pretty proud of myself.
How true :-)
He does it for a living. I wasn’t in the same league as this guy but I once worked in a pizzeria/bakery and we worked 250 lbs of dough per day and after a while, you don’t even think about it because it’s so routine.
Браво! Великолепно! Это гимн человеческим рукам. Тяжёлый благородный труд. Мастер своего дела. Примите моё восхищение.
O oo ol
На цены посмотри, великолепная)))
Ты бы стала покупать буханку хлеба за 300 рублей?
@@go8line там цены такие. И это в иенах, не так уж и дорого.
И даже если ты нищий, то это не значит, что нельзя отдать должное мастерству и трудолюбию.
@@krysarak в рубли сначала переведи, потом подтявкивай! За такие деньги любой пекарь может так печь!
I have so much respect for hard-working, talented people. This baker has my highest regard! His creations all look amazing and I hope his success continues.
🤩🤩🤩
とてもおいしそうです。深夜から、生地作りに始まり、各種パンの成型から焼き上げ、陳列まで、1人で全てこなされており、凄いです、頭が下がります、お疲れ様です👍
彼にはゆっくり休んでほしいと願います😅
สั่งทานได้อย่างไรคะ
จะสั่งทานได้อย่างไรคะ
@@food_star อยู่ที่ไหนคะ มีเบอร์โทรใหม่คะ
T va
He handles his bread with so much care and dedication from the moment he’s preparing the dough to the moment he takes the bread 🥖 🍞 🥖 out of the oven. It is truly a Labor of Love 💕 .
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yes..the way he handles so much care and love...nothing rough
パンの発酵仕組みはどう見ても神秘だなー
Њддффггм❤😂🎉
一個人不停地做了5、6個小時，體力消耗可想而知。
但大師認真、细膩、有序，不慌忙地做出各款麪包。看看成品展現，賞心悅目。
我下次進店買包時，想起過程，都會懷住虔誠感恩之心。
謝謝大師的辛勞！
😍😍😍
パンを作る工程が見られるのも楽しいです。最後のクロワッサンを千切った時の音が堪らない、香りも最高なんだろうな。😊
早起きして、足を運んでみたいです。
最後までご視聴いただきありがとうございます⭐ どのパンも本当においしいですよ🍞🥖🤩
So much respect for baker's. They're up in the early am morning hours, baking and we get to come in, first thing in the morning, to enjoy breads, sweets, etc. Thank you for your dedication, hard work and all of the delicious baked goods. ❤️🍞🥐🥖🧁🍩🍰🍯🍥
Thank you for your comment🥖🥰🥖🥰🥖🥰
專業干淨利落，一人完成，令人敬佩👍👍👍👍👍
This guy knows so many different varieties of things to bake. Unless you have the passion for it you will not be able to acquire, create and make all these different breads, pastries etc. U have to have the heart for it and this guy has it. Salute to him. If I ever go to Japan, I know I will visit his shop.
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Me too
Most bakeries in Japan are like this, 50 different varieties of bread. Here he’s making many many Japanese style bread. We call them Kashi-pan, kashi means snack in Japanese and pan is bread. He’s making loads of those plus some loaves of bread.
It's amazing to watch his mastery in bread making. Thank you hard working chief and to all the pastry chiefs for feeding us. French bakers are masters of pastries, breads & cakes.
Thank you for your comment🥰
Уважаю хлеб и пекарей
Une grande admiration et respect à cet homme courageux, talentueux, qui en outre a appris le japonais et D.ieu sait qu’en France les secondes langues ne sont pas notre fort…je lui souhaite tout mes voeux de bonne santé et de réussites. La France dans ce qu’elle a de plus beau. Quelle précision, efficacité, professionnalisme. Un délice de vous suivre. Merci ! Bravo cher Monsieur !
Les secondes ne sont pas le fort de ceux qui refusent de travailler peu importe la personne si elle est un minimum intelligent elle pourra apprendre.
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Thanks for this video. It absolutely calmed me I. The middle of a mental health break down. I have been full of anxiety and depression today. Watching your video has really brought me peace. If we all could find a our own passions in life and get to do it everyday! I love the idea of preparing all the goods with love. Those people eating it feel the love. It’s a treat that they are celebrating!
♥️❤️🧡💛💚💙💜
Thank you so much🥰🥰🥰
Thank you for not featuring music over the sounds of the working. It is a satisfying video. 🇺🇸
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This was my life for 7 years until March 2020.
I enjoyed and loved baking 🤍❤🤍 just me alone, baking from midnight till 5 am 😍
I was the pastry chef at a restaurant (that's now closed down because of covid-19).
I specialized in cheesecakes despite me being lactose intolerant 🙃 I made all the breads, pastries, and desserts/cakes/ice cream.
Thank you for your comment.
am so sorry to hear that,,, hope youll get back in the kitchen and doing what you love to do very soon ... stay positive
❤️
Do you have any chance to go back to Bretagne or you gonna stay in Japan .?
I hope the restaurant reopen and get you back. I started to love baking during pandemic. Its stress reliever, I learned how to bake though it isn't perfect, I was able to make my first ever cake (that's honest confession) in my 38th year. I never had any baked cake since I was kid 😅. I made my self a black forest cake but I celebrated alone as I have no one during pandemic
Salute to you and the baker in this video. It takes a lot of love to do this 😍
Mad respect for this guy. He baked all these different breads and pastries on his own. Holy moly. Truly incredible.
In France every bakery which brand "Boulangerie" do the same work, and do a second batch afternoon.
But some shop do not have "Boulangerie" sign, but "Paul" or some bread name.. It means bread is not made in the office (but may be cooked in the oven), it's bread made in factory (cheaper cost).
Due to the laws, only shops who made and cook bread in the office can have "Boulangerie" sign. I'll tell you if by chance you go to France one day.
Finally in France, even industrial bread is better than the bread that I could find in other countries. Except in Luxembourg, there are shops that make very good bread.
"Bagette au froment" is the best.
@@ledganache i did not know this. This is very useful information! Thank you 🙏
@@ledganache and as far as I know baguettes have to be prepared 2-3 days in advance at specific temperatures due to the sourdough
@@jagababa No, it's just a matter of preparing the dough and leaving it for a few hours (at room temperature) to rise.
You may confuse it with sourdough (fr: levain), which is used as yeast in the dough. it indeed requires several days of preparation, similar to your explanation.
But for that, traditional baker just keep a portion of dough. But for that a traditional baker simply keeps part of the dough that he will integrate into the one he will prepare the next day, and so on. Sourdough is simply fermented dough.
It is a principle similar to that of the Hermann cake recipe.
@@ledganache any reason why only Luxembourg makes decent bread in your opinion? Why you didn't mention Italian bread?
It is more than amazing! Thank you for sharing this with us, showing how devoted one can be when they love their job! I adore bakery art and I enjoyed every single second of the video. A lot of greetings from Serbia (former Yugoslavia)! May you live up to 100, working with the same enthusiasm! God bless you! ❤
I enjoyed watching this so much. His dedication and love to what he does. I have to admit I wanted to see when he sold all his creations. I’m grateful there’s still bakers like him.
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Thank you very much
Я тоже пекарь 👩🍳 пеку все
Я в Москве работаю
Holaaa...yo también disfruté muchísimo de ver tanta dedicación y concentración...
Me hubiera gustado mucho ver la forma de comprar de sus clientes japoneses...😂
me gustó mucho el pan lactal gigante y la máquina que la cortaba con un buen espesor...
😋
por la pandemia aprendí a hacer pan y fabrico por día medio kilo...
Tengo 7 formas distintas de hacer pan. Así que tengo una para cada día de la semana más las prepizzas...
😅😋
lo mejor para este muchacho francés tan dedicado y tan trabajador...!
👏👏👏👏👏👏👏
PD: me suscribí así recibo todas las notificaciones...un abrazo grande de Oso 🐻, desde Buenos Aires, Argentina....
Byeeeeeee...
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これだけの量を一人で全部やるなんて！ 全部食べたい🤤
すごい仕事量ですよね😁 どのパンも本当においしいです🥐🥰🍞😍
❤❤❤❤❤❤❤You do this by yourself absolutely amazing love from England ❤
Je respecte les gens comme vous qu’ils ont dans les mains un métier exceptionnel la boulangerie, Ce sont de respectueux artisans Qui donne du beaux et du bon je lui souhaite bonne chance pour la suite
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Un boulanger français, qui plus est, de notre belle Bretagne ! La première régalade se fait avec les yeux et là, je me suis goinfré de milles délices ! Beaucoup de courage, de réussite et de bonheur à toi l'ami boulanger ! Et aussi à ceux qui ont réalisé cette superbe vidéo !
У мужчины золотые руки!!!! Приятно самому от начала до конца делать всё производство. Как повезло жителям того района где он продаёт всю выпечку.здоровья и процветания ему желаю.
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Присоединяюсь к Вашим замечательным словам!!!
Восторг !!! Но труд очень тяжелый, уважение замечательному пекарю, настоящий профессионал ,посмотрела ролик на одном дыхании , спасибо!
Тяжело всё таки одному, хоть бы одного помощника, себя беречь надо, ладно пока молодой, а....
Изделия из муки в/с очень вредны! Они выводят из организма кальций! Полезен ржаной хлеб с отрубями! А также возникает диабет по второму типу! Мука высшего сорта имеет очень высокий гликемический индекс!
第一次看到這樣的麵包師父一手包辦所有的過成都自己來師父你太棒了！
感謝您的評論！我很高興有一個視頻來展示他如何做得很好🤩
Wow, absolutely fantastic. Wish I had a machine to knead like that. Cleanest kitchen too. Lovely to watch. Doing that every single day and keeping these hours makes it a tough job. And he learnt to speak Japanese. What an achievement. I only need bread and cheese in my life.
Thank you for your comment🥰
日本語が上手すぎる
パンもすっごく綺麗だし作業している場所が清潔感で溢れていて素敵
Bless him, his hard work but you can see he loves what he does, he must be proud of himself, wish him all success, he is a fighter.
Thank you for your comment🤩
ずっと見ててやっと喋ったと思ったら関西弁で超かわいい
6:53
関西弁がとてもお上手でした🌟
Потрясенна очарованна работой пекаря такое разнобразие хлеба булочек Дай Бог ему здоровья и успеха пусть все его планы сбудутся очень хочется его булочек большой трудяга
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Not only does this all look amazing but the amount of work that goes into producing it is amazing
オシャレだし美味しそうー！！
繁盛しますように！
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I love when he said, I went into bread baking because I like to eat bread. This reminds me of myself. I started to make more breads through the help of youtube channels then enrolled in a bread baking class as I love to eat bread. Being retired makes it more fun and I became more devoted. Thanks to him, he inspired me more of his hard work and passion. God bless you and continue to inspire people
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Where did you go for classes??
J'ai envie de tout manger ! ça sent le bon beurre Francais 😍 faire ça tout les jours dès 3h du matin ça inspire le respect ! merci de faire rayonner la France dans ce magnifique pays qu'est le Japon ❤🇫🇷🇯🇵
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@California States 🇺🇸 mais quest-ce que tu raconte, t'as oublier de prendre tes pillules ou quoi? déjà pourquoi tu parle francais si tu a la detestation des français et pour tu te sent obligé de commenter cette vidéo si c'est pour cracher sur la france et le japon ? Son.
I was totally salivating through most of the video. My Dad was a baker. He had absolutely delicious products. Good memories
I was totally mesmerised by watching this artisan baker at work. Everything went like clockwork and the finished products looked amazing.❤️
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Fhs
@@food_star hf
Впечатлена! Вижу человека, любящего своё дело, профессионала , достигшего высот пекарского искусства. Ни одного лишнего движения, пустой суеты. Браво! Бог в помощь.
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Podziwiam!wielki szacunek dla dwoga rąk tego Pana!cudownie pracuje,a to co tworzy jest przepiękne!
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さすがフランスのパンやさんというか、生地と働くかたとか、なんか自然的なものですね。
God bless all the bakers ,they do an amazing job working those odd hours and giving us their delicious bread.This baker specially,he’s such a master craftsman!🙏🙇🏻♂️
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Браво, смотрела как дышала, восторг! Все движения четкие, умелые, ни одного лишнего жеста. Столько разных сортов, как много кладет начинки, съешь один пирог с ветчиной и сыт. Красота! На такую работу можно смотреть, не переставая. Уважение и почет этому умелому мужчине французу, как повезло японцам, которые могут это попробовать. Чудо, просто чудо!
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Посмотрите кругом на дары Божии: небо ясное, воздух чистый, травка нежная, птички, природа прекрасная и безгрешная, а мы, только мы одни безбожные и глупые и не понимаем, что жизнь есть рай, ибо стоит только нам захотеть понять и тотчас же он настанет!
Федор Достоевский
Такой хлеб у меня во дворе печёт турок. Всё так же делает. Только у нас на дровах пекут хлеб. Мужчина работает чётко, мастерски, всё сам делает. Любо дорого смотреть. Мне интересно, он один работает, без помощников? Работать с тестом очень тяжёлый труд, нужно богатырское здоровье. Браво 👏 французу.
From 2am to well after the 8am opening, the master baker is working non-stop. Everything looks amazing and baked to perfection. The dedication and passion is inspiring. Thank You for this great video!
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I’m so impressed with this amazing bakery and I’m drooling over all the beautiful baked goods. 😮
I bet it smells amazing in there. I can appreciate this so much as a baker. The fact that he is doing this all on his own, is amazing. So much variety.
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Do you think he does this once every week to stock his shelves? Or do you think he really does this every single day?
@@bodyofhope ?what?he does this every day,no baker worth his weight would even think of baking one day and sell for the next 5 days the same bread,that’s blasphemy.😒
@@bodyofhope Fair enough. I mean the grocery stores keep bread on the shelves for a few days right? It’s better to bake fresh daily. But I know some bakeries that keep baked good a few days.
@@almondglayze No.
I'm French. Bakers do that pretty much everyday.
They don't do it in batches. It's blasphemy and also the law doesn't necessarily allow it.
The kind of dedication in his work is superb. Master baker.
I wish he pass his talent and experience to the next generation. Simply flawless.
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Просто чудо!Какой молодец!Спасибо за сьемку!Настоящий труд!
Спасибо за ваш комментарий✨
本場のハード系のパン凄く好きなので素敵すぎる！！絶対行きます！一人でこれだけの種類、量のパンを作るって凄いなぁ。
It's unreal how much this guy makes. I'd be in heaven shopping there. I used to be a line cook and it's truly backbreaking work, which is why I took my butt back into corporate America. I can pay my bills now, but I still love creating beautiful breads and delicious food. More power to him. My hat and gloves are off to him! My hero.
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UN VERDADERO MAESTRO Y QUE PRESENTACION ESAS EZQUISITECES SE VENDEN SOLAS UN 10 Y MAS PARA EL MAESTRO FELICITACIONES
4月に京都にあるので日にちが合ったら絶対行きます💕
ぜひぜひ🤩🥖
@@food_star 1¹¹¹¹¹1¹
Смотрела на одном дыхании...мастер! Как он один справляется? у нас жена рядом пахала бы). Слов нет- уважение и низкий поклон таким трудягам!
у наших пекарей в три раза больше выпечки а зарплата в двадцать раз меньше
Откуда вы знаете его объём работы,,
@@karbiqator5156 sorry, but we don't have the good fortune of have bakerys like this or like in you country.
Here🇺🇸 only bread in high prodution.
Very few artisan bakers.
Спасибо за ваш комментарий✨
Вот и я смотрю, наверное очень дорого продаёт, работает очень медленно, я за смену раз в 5 больше замешиваю, развешиваю и выпекаб, зарплата 10 000 р, завидую.
These products speak for themselves and show the difference between a job and a vocation. This baker has definitely found his vocation. Keep up your good work Sir
パンの割れ方が凄くいいですね。一回行って見ます。
深夜からガタンガタン音立てて両隣り、裏のお家から苦情来ないかな？
The love and care you put into each and every item is incredible, they are all little pieces of edible art! I can only imagine the delicious taste and the shop must smell absolutely amazing! 🍞💗
Agree
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What a great dedication...
Très beau boulot ! Merci à notre chère compatriote qui fait rayonner la gastronomie française au Japon ! Très bonne continuation !
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Camera work and creative shots make this video even more special! Keep making great content 🙂
Thank you for your very nice comment🥰 I will do my best to post videos that you like🥰🥰
これを毎日繰り返せるのは凄いなぁ
自分は飽きてしまって無理だわ
😅
Profissional maravilhoso. Faz tudo com muita calma e dedicação. Culinária francesa com a educação japonesa: só poderia ser sucesso. Parabéns. Greetings from Brazil.
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I never thought that the work of a craftsman who bake bread by hand would be so difficult. If there was such a store near my house, I would go buy it every day. We support French craftsmen who continue to bake bread in distant Japan.
Thank you for your comment🥰
Молодец пекарь! Это про него сказано дело мастера боится. Очень аккуратный в своём деле всю ночь работает один и везде поспевает со своей последовательностью! Он колдует над текстом как в сказке!мастер высшего класса!
👏👍🏼👍🏼👍🏼👍🏼👍🏼
Добрый вечер.
Приятно смотреть, я думаю всё что испекла это очень вкусно.
Я люблю смотреть на работу,у вас настолько всё слаженно,не торопясь,без суеты,интересные по форме все булочки.
Спасибо за ваш труд, эстетическую работу 👍🙂
Спасибо за ваш комментарий✨
とんでもない仕事量に驚いた！
カッコイイです❗️
What a pleasure watching him making bread. He makes it look so easy to make. He's a talented baker and it shows in his product. All the best to your success !!
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I absolutely love watching master craftsmen bakers doing their thing! I have so much respect for people like this who work so hard and make such excellent food. I love bread, too. I wish I could sample some of his bread. Well done. :)
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To work this organized and well requires a big iQ. How else can you remember all there is? Your hands are your talent and your brain does the math
Какой налаженный процесс! Какое мастерство, спокойствие у пекаря! Молодец!
Спасибо за ваш комментарий✨
I am in awe watching this master baker working the dough like a smooth and well oiled machine. Such a talent! Looks so delicious! Crazy to think by the time I wake up, this man is almost done with his work day! He really is superb at his craft... I would like to visit this place on a visit to Japan. Congrats to the channel for such a great video! Greetings from Utah- USA.
Thank you so much for watching and I’ll see you in the next video.
Такой огромный объём работы, и он всё делает в одиночку! Вот это труженик! Браво!
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ВСЁ ЧИСТО И АККУРАТНО ТАК БЫСТРО ЛОВКО ДЕЛАЕТ СВОЮ РАБОТУ ОЧЕНЬ ВПЕЧАТЛЕНА И УДИВЛЯЮСЬ КАК ОН САМ ВСЁ ЭТУ РАБОТУ ДЕЛАЕТ И УСПЕВАЕТ ОН ПРОФЕССИОНАЛ И МАСТЕР ХЛЕБОПЕКАРНОГО ИССКУСТВО ЖЕЛАЮ УСПЕХОВ И ПРОЦВЕТАНИЯ
Loved this enough to watch all the way through and didn’t even get out of bed to have my own breakfast! Thank goodness it’s Sunday! Now I want to find my own croissant and coffee! Thanks so much!
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Un travail incroyable… que d’organisation !!! Tout à l’air si bon .Je souhaite tout le succès que mérite cette boulangerie.
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朝早くから美味しいパンを作っていただいて、ありがとうございます☺
What an amazing bakery, makes me want to visit Japan. Hard work but definitely satisfying I'm sure for the baker. I worked many years ago in a bakery and it was very satisfying.
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Think we didnt get to see the long sausage that he prepared
appreciate all your hard work ..turns out really delicious! Keep going
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@@food_star 666
@@food_star 6
Lies again? Rotis Serie
Such dedication better than the bread we buy from supermarkets .
His bakery skills is amazing and the baked goods look delicious. I hope his business is successful in Japan!
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I have never seen a passionate Baker like this gentleman in the video. It is so amazing to the ❤️ he has for breads. The croissant that he had for breakfast is the proof. Only true bread lovers know that bread tastes even better when it is hot! I just loved watching this video! God bless you!
Thank you for your comment✨
На это искусство можно смотреть неперестовая... Это просто шедевр мировой революции.. хлеб-наше богатство! Спасибо пекарю.. и вам за съемку!! Здоровья и процветания!!
Спасибо за ваш комментарий! Я рад, что у меня есть видео, показывающее, как он отлично справляется со своей работой🤩
This was a wonderful video! I really enjoyed it! So talented! And a beautiful shop!
Thank you for your comment🤩🥖
Просто объедение, супер,молодец и один всё печёт,умница,дай Бог вам здоровья и процветания вашей пекарне!
Спасибо за ваш комментарий✨
パン屋さんってかなりのハードワークだよねえ
クロワッサンとガトーブルトンめっちゃ美味しそう
京都に行った際は買いに行きたい
His passion , heart and soul in work so clearly evident.....Wow!!
Thank you for your comment🤩🤩🤩
Šikovný, je radost se na to pohledet.Dekuji za vzhlednuti krásného dokumentárního filmu.Je to skutečně úžasný.
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Грамотно,без суеты,чисто и явно все вкусно!Так и хочется зайти к нему!
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Very amazing skill. All the bread looks delicious
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Thank you for featuring this master baker. So much dedication and hard work. I'm sure the breads are delicious😊
Thank you for your comment🥐🥰
I could watch him for hours and it brought back wonderful memories of my early adult years. My uncle owed an American/Italian deli and he made all the breads, pastries and biscotti everyday. I have never been a morning person but I figured out I could help my using my night owl traits. I wouldn’t have traded the four years I enjoyed working with him one on one! Thank you for sharing your experience and talents! It’s early morning where I am and now I’m extremely hungry!
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昨日の夜に見てた今朝、買ってきた美味しかったですよ。
流暢な日本語で接客してくれるし金閣寺の近くだから行きやすいと思います。
動画を見て行ってくださりありがとうございました🌟🌟🌟
My mother worked in a bakery when I was a child. She would work all night until 8am. She let me come and watch a couple times when I was on break from school. It's very hard but satisfying work that she enjoyed.
Thank you for your comment.
Очень аккуратно, спокойно работает. Аппетитно всё смотрится😋
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Один, все один, и как спокойно, и так здорово! А это ведь не простой труд !!! Респект этому пекарю!!!
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ВЕРНО СКОЛЬКО СИЛ И ТЕРПЕНИЯ НАДО Я НА ПОНЕМАЮ КАК ЭТОТ МУЖЧИНА С 2 ЧАСОВ УТРА НАЧИНАЕТ СВОЮ РАБОТУ И УСПЕВАЕТ САМ ОДИН ВСЁ ТЕСТО ПРИГОТОВИТЬ ИСПЕЧЬ И УПОКОВАТЬ ОН МАСТЕР КЛАСС ПРОФЕССИОНАЛ ХЛЕБОПЕКАРНОГО ИССКУСТВО ЖЕЛАЮ КРЕПКОГО ЗДОРОВЬЯ ДОЛГОЙ ЖИЗНИ УСПЕХОВ И ПРОЦВЕТАНИЯ
Parabéns pela qualidade, higiene, rapidez e cronometragem! Nunca vi um padeiro tão rápido! Em seis horas de trabalho sozinho e ininterrupto, colocou toda sua produção à venda.
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Que padeiro maravilhoso!, que ensinamentos ele nos proporciona! E o resultado final é top dos tops. Parabéns. É uma máquina no fazer pães.